How to prepare cabbage pancakes in a pan and in the oven. Cabber fritters from raw cabbage - Recipes are step-by-step with photos

Cabbage is often used for the dietary menu. This vegetable contains little calorie, but at the same time has a mass of useful elements for the body. Most owners love cabbage for a variety of dishes from it, as well as for the possibility of long-term storage. The most popular snack from cabbage is pancakes that can be prepared in different ways and supplement the original taste.

Capped Fritters - Preparation of Products and Preparation Features

• It is mistaken to believe that cabbage pancakes only apply to vegetarian cuisine. They can become an excellent addition to any meat dish. The recipes can also be supplemented with minced meat and fish.
• But with this, even with meat filling, cabbage fritters have low calorie. So 100 g. The finished product has 80 kcal, which can be reduced during a pair of cooking.
• Also cabbage cutlets can complement the children's menu. It is no secret that children refuse to eat this healthy vegetable. But slightly frying pancakes on the butter and adding fragrant sauce to them, the kids will not remain indifferent to the dish.
• The technology of preparation of delicious cabbage foddes is very simple. Frals are made of vegetable in fresh form, a variety of filling according to the recipe is added to it. The mass is thoroughly mixed and the cutlets are formed from it. The methods of their preparation are several: the use of a pan, a double boiler or oven.
• To get an appetizing crust from cabbage foddes, use breading. It can be a cracker or ordinary flour. If you make minced liquid, then the pancakes will turn out thin.
• Even such a simple dish you can give a spicy taste. Add a chopped apple and cheese of solid varieties to cabbage. Also when baking, you can sprinkle seed seed seeds on top.
• Some mistresses do not use crude cabbage for minced meat. They disassemble it onto sheets, blanched in boiling water with the addition of salt and only then crushed on the meat grinder. Or cut into several large parts and boil up to half-preparation. This method of pre-processing vegetable makes the dish softer.

Cabbage Fritters - Classic Recipe

To master the technology of cooking this dish, you must first explore the classic recipe old from white cabbage. Thanks to him, you will learn how to cook juicy and tasty pancakes that can become a light snack or garnish for lunch.

List of ingredients:

• raw cabbage - ½ medium-sized coach;
• onions - 3 pcs;
• chicken eggs - 2 pcs.;
• wheat flour - 1 tbsp.;
• spices with salt - to taste;
• vegetable oil - for frying.

How to make cabbage cabbage pancakes:

1. Wash cabbage in warm water, dry and cut into 4 parts. Grind vegetable in any way. Most often, the grater is used for this, but you can also handle cabbage in a blender. Only in this case, install a small speed so that the pieces are not too small.
2. Purchase cabbage to a large container. If juice appeared, then drain it. Boil the water and fill it into the cabbage. In this mixture should be completely covered with boiling water. Leave cabbage at rest for 1 hour. Then, with the help of a colander, drain the water. Leave the mass in it for 10-15 minutes. So excess liquid stalks.
3. The onions are used in the recipe in two states. Clean it, cut into a small cube. We divide the whole lot into 2 equal parts. One half fry until golden colors, after cooling, connect it with raw vegetable.
4. To crushed cabbage to take eggs, put the onion mass, spill, add spices. Mix thoroughly. Then pour sainted flour. Stuffing to slow down to a homogeneous state, let him stand for 20 minutes.
5. Scroll to warm up, pour any vegetable oil into it. If your cabbage mixture turned out to be liquid, then lay it out with a spoon in the pan. With a sufficient number of flour, mince is thick, which makes it possible to form small cutlets. Prepare pancakes from two sides before the appearance of a golden crust.
6. For those owners who do not like coarse crust on Oladiah, fry them slightly on the one hand, then pour some hot water and cover the frying pan with a lid. Examine a dish of 10-15 minutes.
   Capped pancakes are served on this recipe in any form: hot or cold. If you use them as a separate dish, then add sour cream sauce from above.

Cabbage pancakes on kefir

Reduce the feederness of the dish, but at the same time it is possible to increase its utility using kefir. It is often replaced by the food soda in the recipe, due to which pancakes are carried out gentle and lush. Preparing them very simply, especially since it takes little ingredients.

Required products:

• fresh cabbage - 1 kg;
• fat kefir - 0.5 tbsp.;
• chicken eggs - 1 pc.;
• any flour - 6 tbsp. l.;
• sour cream of any fat content - 2 tbsp. l.;
• sea salt and spices - to taste.

Dish cooking process:

1. You can prepare cabbage pancakes with kefir for 30-40 minutes. The specified number of products is enough for 4 people. The caloric content of the finished dish will be 1250 kcal for the total number of pancakes.
2. This recipe differs from the classic version of that raw sprouts not need pretreatment. External sheets of head wash, cut it into pieces. Grind grated and reload in a deep container. Add spices and salt, mix well.
3. In a separate bowl whisk together the egg and milk products. Then gradually enter the flour. Transfer the mixture to a cabbage. Spoon stir until uniform dough.
4. Vegetable oil in a frying pan warm up much. Reduce the heat to its lowest level, and Spoon pancakes. When the crust from below appears, turn them over and cook until tender.

How to cook meatless cabbage pancakes

fasting time is not a reason to give up tasty meals. Pancakes from cabbage can cook without eggs, dairy products and beef meat. In addition, due to the lack of pancakes ingredients derived dietary low in calories - only 950 kcal prescription. Also cabbage fritters suitable for those who eat according to the Dukan Diet.

Advice. To pancakes turned out fluffy, a leavening agent will be small. It is therefore necessary to use yeast. As a result, increase cooking time.

recipe ingredients:

• cabbage - 1 medium head;
• wheat flour - 4 tbsp .;
• purified water - 2.5 v .;
• dry yeast - L .; 2 h.
• white sugar - 4 tbsp. l .;
• salt - to taste.

Cooking process:

1. First, you need to knead the dough. Drinking water is slightly warm, but not boiling, otherwise the yeast will not work. It dissolve the sugar, then pour the yeast mixture and mix well. Small portions enter the flour.
2. After the last portion of flour, knead the dough. Capacity cover with a tea towel and put in a warm place to approach. On it you will need about 30-40 minutes. Do not worry, the dough is thick.
3. In the meantime, enjoy a cabbage. The upper leaves, remove, cut out the middle. The rest mass of rub on a small grater. In this recipe, it is important that the vegetable pieces as small as possible. So it turns out the dough uniform.
4. Put the cabbage in a bowl, wait 10 - 15 minutes. During this time, it releases the vegetable juice to be drained. Then wring his hands cabbage and reload the test. Spoon mix well and put a lot of her again fit for 20 minutes.
5. Fry the dietary cabbage pancakes is necessary on the heated oil. So that the mass is easily closed into a spoon, pre-wet it with water. But be sure to shook well with the excess liquid from it, and then the hot oil will begin to "shoot".
6. The reverse side of the frying under the closed lid. So the dough will be able to rise, which will allow him to break up well. A dish is served as a side dish or as a separate dish for dinner.

Capportery Recipe in the oven

Baked dishes are dietary, because for their preparation does not use frying technology using vegetable oil. To get an appetizing crust, bake pancakes on parchment paper. This recipe is also suitable for people who are on a forced diet.

Ingredients for 7 servings:

• cabbage leaves - 450 g.;
• any flour - 7 tbsp. l.;
• low fat kefir - 2 tbsp. l.;
• food soda - 2 h.;
• dill, parsley - to taste;
• salt and any seasonings - at discretion.

Cooking method:

1. Cabbage head divide on leaves. Based on the seals. Lower them in boiling water and negotiate 5-7 minutes depending on the size of the vegetable. Then put in a colander and give extra liquid completely drain. During this time, the leaves are cooled.
2. Kefir must be room temperature. Pour it into the bowl, add the edible soda and mix the mixture with a spoon. It will increase several times. Wait until the soda is completely dissolved in the dairy product.
3. Use any flour, it is to your taste. Squake it 2 times, enter to kefir. When the mass becomes homogeneous, add spices and sprinkle.
4. Cabbage leaves cut down large slices, then grind in a blender. Add a finely chopped greens to it. Connect all the ingredients and mix the dough that should be dense. This is necessary to form a tortilla. So they do not spread during cooking.
5. Stand off the culinary parchment. Wet hands form a small pellets and put on the sheet. Make a distance of 7-10 cm between them. So that hot air is evenly handled the dish.
6. Heat the oven to 180 degrees, install on the average level of a leaf for baking and bang from cabbage fritters for about 20 minutes. Readiness Check the toothpick.

How to cook cabbage pancakes with a semolina

If you like cabbage meals, but you are not satisfied with their calorieness, then the semolina and oily milk can increase this figure. In addition, the manka will additionally connect all the ingredients among themselves, as a result of which you can fry the cabbage cutlets without flour.

Important! To form a ruddy crust on Oladia, it is necessary to clearly observe the temperature regime during cooking.

Component list:

• finely chopped cabbage - 700 g.;
• manna Crupes - 3 tbsp. l.;
• large egg - 1 pc.;
• elevated milk - 100 ml.;
• seasonings and salt - to taste.

Preparation Description:

1. Milk slightly warm, remove from the plate and pour into it a semolina camp. Wait until the manka will swell. At the same time, often hamper the milk so that no lumps formed.
2. Cabbage grind, pour boiling water for 10-15 minutes. Water drain, press the mass with my hands and put in a separate container. Egg room temperature Wheel to the cabbage, break the milk with a semoliant. Add spices to your taste and knead the dough.
3. Give the mass to become 10 minutes and only then fry pancakes on a hot pan. Form them with a tablespoon. If necessary, change the oil after each batch of the pan.

Spicy cabbage pancakes with cheese without flour

You can diversify a simple cabbage dish by adding spices to the dough. Solid cheese and sour cream will add creamy taste to pan. In addition, so you will increase the caloric content of the dish. The prescription submitted below is suitable not only for roasting a dish, but also cooking in the oven.

Required products for 6 servings:

• fresh cabbage - 200 g.;
• low-fat milk - 300 ml.;
• chicken Egg Small Size - 1 pc.
• solid grade cheese - 100 g.;
• sour cream 20% fat - 2 tbsp. l.;
• fresh garlic - 2 tooth.;
• any greens - 1 puach;
• coriander, black ground pepper, sea salt - to taste.

Recipe:

1. Cabbage grind in any way. Milk warm and lower cabbage into it. Strip the vegetable for 5 minutes, then remove from the stove and let it cool. For the recipe you will need only cabbage, so I drain the milk. Its use instead of water will give the ingredient a gentle creamy taste and additionally soften it.
2. Cheese Use only solid varieties. Suluguni and smoked do not fit, as they will not be able to melt and connect the ingredients among themselves. Sut the cheese on a shallow grater, pour it out to the cabbage.
3. Egg heat to room temperature, break into a separate container. Add sour cream to it, crushed garlic. In the mortar, squeeze the spices with salt and pour out to the egg. Wake up a blender blend.
4. Greens are rocked in running water, lay out on a paper towel. When the extra liquid is absorbed, put it finely and add to the cabbage with cheese. To her, pour egg mixture. Mix the dough very thoroughly, let it breed for 10-15 minutes in a cool place.
5. Fry pancakes on any vegetable oil until ready. Or bake in the oven on parchment about 15 minutes.

Delicious zucchini-cabbage pancakes

The zucchini is also considered a dietary vegetable, which has low calorie. His flesh will give a dish tender taste, but the appetizing crust will not work because of the soft test structure.

Required ingredients for 5 servings:

• young zucchini - 1 pc.;
• cabbage sheets - 500 g.;
• large eggs - 2 pcs.;
• ovened flour - 1 tbsp. l.;
• oat flakes of fine grinding - 3 tbsp. l.;
• food soda - 1 tsp;
• spices, salt, greens - to taste.

Capportean Recipe:

1. The zucchini itself is a fairly watery vegetable. Therefore, its preparation will take longer. If you have young fruits with thin skin, then it is not necessary to cut it. Stit on the grater with small holes the product, put in a colander and leave the juice.
2. Cabbage sheets finely cut and blanch 5 minutes in boiling water with a metal sieve. So it will be more convenient for you to get a vegetable. Excess fluids to drain and cool the ingredient.
3. Flour must ask, mix with soda. It must be mixed very thoroughly so that the grains are evenly distributed in the mixture. To her, pour oatmeal. Use their fine grinding, so they quickly scatter in the test.
4. Soak cabbage connect with zucchin without juice, lean the egg, add dry ingredients and finely chopped greens, salt the dough. Mix the mixture, put cool in the fridge for half an hour.
5. Since the dough is liquid, it will be comfortable to pour a spoon on the pan. Fry pancakes until readiness.

Advice. Instead of zucchini, you can add raw carrots. For cabbage-carrot forsius, more eggs will be required, and the volume of oat flakes should be reduced to 1 tbsp. l.

Capportery Recipe with Minced

Meat makes fritters with satisfying and saturated to taste. Serve them only as an extra dish to the side dish. Well combined with mashed potatoes. Minced can use any. To give a sufficiency to meat, add onions onions. The dish at first glance will seem complex, but a step-by-step recipe with a photo will help you cook delicious cabbage pancakes.

List of essential components:

• fresh meat or minced meat - 0.4 kg.;
• cabbage - 250 g.;
• middle Bow - 3 pcs.;
• chicken Egg - 1 pc.;
• sea salt - 1 pinch;
• seasonings and spices - to taste.

How to cook cabbage fritters with meat:

1. In this recipe, it is not necessary to cut finely or twist a vegetable. Therefore, you can use the kitchen process. Cabbage head wash, cut into large parts and grind. In additional heat treatment, the vegetable does not need.
2. Cabbage spray and suppress your hands. So the product will give your juice. Unlike most other cabbage chipping recipes, the liquid is not needed to merge. Add it with a vegetable, so you have a juicy dish.
3. Leek Clean the husks, cut into a small cube. Meat twist on the meat grinder or use the finished product. If you decide to add frozen stuffing into the dough, then pre-defrost it at room temperature.
4. Minced meat, add an egg and spices to it. Do not use salt, because you sat down. Connect the meat with vegetables and breathe well to the mass until uniformity. The evenly ingredients are distributed over the test, the more tastier there are pancakes.
5. Mass should get thick. Wet hands form it in the form of cakes and fry on vegetable oil from two sides. Since the meat is needed more time to readiness than vegetables, roasted fritters, with the addition of boiling water for 10-15 minutes. Serve a dish with a chopped greens.

Easy cabbage potato pancakes

Vegetable snacks are an excellent snack dish between the main meals, as well as a breakfast. This recipe is good in that it can be used both fresh cabbage and sauerly. You will not be able to refuse from such delicious and raw oldes.

List of ingredients:

• raw potatoes - 4 pcs.;
• fresh cabbage - 200 g.;
• large egg - 1 pc.;
• wheat flour and semolina - 1 tbsp. l.;
• vegetable oil - 5 tbsp. l.;
• spices and salt - at will.

Cooking method:

1. Clean potatoes, soda on the grater and fill with cold water. When the fluid is motley, drain it. Vegetable put on paper towels, dry.
2. Fresh cabbage grind in any way, negotiate 5-7 minutes. Before adding to the dough, it should be cooled and drained the liquid. When using sauerkraut, rinse it from the brine.
3. Connect potatoes with cabbage, lean the egg. Measure the flour and semolina, then pour to vegetables. Sell \u200b\u200bto your taste. Mix well mix.
4. Top spoon lay out pancakes on a preheated oil in a frying pan. Fry them is necessary when the lid is open. So you have a crispy crust.
5. Finished vegetable pancakes put on a paper towel. So excess fat is absorbed. Serve a dish with sour cream or cream sauce.

How to cook cabbage carrot fritters

Such a vegetable dish will be able to prepare hostesses with any family budget. The recipe is slightly different from previous methods of kneading dough for cabbage foddes. To get a soft taste, be sure to follow the state of carrot readiness.

recipe ingredients:

• fresh cabbage - 0.5 kg;
• raw carrots - 250 g.;
• fat cream - 100 ml.;
• chicken eggs - 2 pcs.;
• manka - 2 tbsp. l.;
• salt without additives - ½ tsp;
• oil for frying.

Description of cooking Cabbage Cabbage:

1. Prepare all the necessary ingredients. Cream with eggs should be room temperature, so get them in advance from the refrigerator. Wash cabbage, remove the extreme leaves and cut into large pieces. Carrots clean from the peel.
2. Vegetables do not necessarily chop fine to get a homogeneous mass. Therefore, use a grain with large holes. So pancakes will get another structure. Carrot Stodit on the grater, cabbage is finely tied. Connect them together in a large bowl, mix your hands and leave for 20 minutes. During this time, vegetables will give juice.
3. Heat the pan, put the carrots with cabbage into it and pour cream. Extinguish products until their readiness under the closed lid. But at the same time stir and slightly press vegetables every 5-7 minutes.
4. After the specified time, add a semolina camp to the hot mass and prevent. Remove the pan from the stove. Leave the vegetables for 10-15 minutes to the Nobuch Manka.
5. In a separate container, sculpt the eggs with spices and salt. Pour them to cabbage with carrots. Mix the mixture thoroughly to uniformity. Spoon lay the dough on well-preheated vegetable oil. Fry the pancakes until the appearance of a light crust, it is not necessary to keep them on fire for too long, as vegetables already in stewed state.

Cabbage Fritters - Capture Secrets

Experienced hostesses have long learned how to prepare delicious cabbage fritters, because they know small tricks. You can also apply them to any recipe.

• If you use flour for minced me, then it must be sifted several times. Thus, you enrich it with oxygen, as a result of which the pancakes are fluffy.
• You can also use a baking powder, which is pre-mixed with flour and then added to the cabbage mass. But the best effect is achieved with natural ingredients, such as the food soda. Use it strictly in the recipe, but thoroughly mix the mince.
• To emphasize the sweetness of the dish, add vanillin. You can also pour vanilla sugar. For meat kitlet with meat, on the contrary, use fragrant spices and spicy greens.
• After you knead the vegetable mince, let him stand a little at room temperature half an hour. During this time, the ingredients will be poisoned by each other, and the soda will act in combination with flour.
• The puff of the pancake also affects the density of the dough. Too dense consistency will prevent the mixture raising during cooking. Therefore, the mass must remind a home sour cream.
• Make sure that the pellet has the same thickness. Otherwise, its edges will be burned, while the middle will remain raw.
• Some owners have a problem during the preparation of cabbage chops - they disintegrate into parts. That this does not happen, grind the vegetable as much as possible. If necessary, let me skip 2 times through the meat grinder.
• When baking a cabbage kitlet in the oven to form a crust. Use an egg. 10 minutes before the preparation of the dish, get pancakes, lubricate them with a yolk and put back to the oven.
• After frying, be sure to remove excess fat from the surface of the kitlet. Use paper towels or dense napkins for this.

Prepare an unusual dish of simple, but such a useful cabbage is very simple. In order for the pancakes to be delicious and lush, observe not only the cooking technology and the recipe, but also described above the tricks. Bon Appetit!

Recipe for lush cabbage pans with sour cream Look at the video