How to prepare a bird cherry cake at home. Delicious recipes for cherry cake step by step with a photo. Cheremukhovy cake at home: recipes with photos

Do you know how different sweets and goodies can be? Surely many of us did not even know that there was such a goodness as a cherry cake, and at the same time, this cake is a Russian classic. Today we suggest you learn to prepare this sweetness, because not only you, but also your relatives and friends will be delighted with such a cake.

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Cheremukhovy cake: classic recipe

A bird cherry cake is truly an original Russian dessert, which is mainly prepared by the inhabitants of Siberia. It is unfortunate that this very tasty delicacy remains aloof and loses to foreign cheesecakes, tiramisu and other sweets.

Perhaps this cake is not popular due to ignorance of how tasty it is? Let's immediately start filling these gaps with information about the delicious recipes of this delicacy. And we will start with the classic version of this sweetness.

The necessary products:

Wheat flour - 75 g.
Cheremukhovaya flour - 120 g.
Sugar - 130 g.
Eggs - 3 pcs.
Home sour cream - 220 g.
Cream - 4 tbsp.
Soda - 7 g.
Voloshsky nuts, almond chips - for decoration, at your discretion.

We will also prepare the cream, for it we take:

Sour cream - 220 g.
Sugar powder - 3 tsp.
Vanilla paste - 3 tsp

We begin the process of making a cake, which, by the way, is simplicity.

Mix all dry ingredients except sugar.
Beat the eggs well, then gradually pour sugar into this mixture and continue to beat slightly.
Pour sour cream into the egg mixture and mix the contents of the container.
Now, gradually, we fall asleep into a mixture of eggs and sour cream and knead the dough.
Add the cream to the dough and mix again.
We pour the dough into the container in which the cake will bake.
We send to bake in the oven for half an hour. The temperature should be at least 170 degrees.

While the cake is baked, we will deal with cream:

We beat out sour cream, which preliminarily should be cooled, beat with the addition of powder and paste.
If the sour cream is not cold and fat, it simply will not be inhibited.

We collect a treat:

We divide the baked and cooled cake into 2 parts.
Put the first part and generously lubricate with cream.
We cover the first part of the second and also lubricate with cream.
The final stage is the decoration of sweets. If desired, you can sprinkle the cake with chopped nuts - almond, Voloshsky, hazelnut. Or use various powders, coconut chips.
Now we put the cake in a cold place so that it “grabs”. That's all, the bird cherry cake according to the classic recipe is ready.

Simple bird cherry cake: step -by -step recipe

A bird cake is a great baking option for beginner housewives, because there is nothing complicated in the technology of its preparation. We present to your attention the simplest, however, from this no less tasty, recipe for cherry cake.

You will need the following ingredients:

Dried ground bird cherry - 1 cup.
Milk - 220 ml.
Egg - 1 pc.
Sugar - 120 g.
Wheat flour - 1 cup.
Baking powder.

We will make the cream from these products:

Sour cream.
Powdered sugar.
Vanillin.

We start cooking:

Milk needs to be heated well, practically brought to a boil, because it is with milk that we will steam the bird cherry.
We pour the cherry with hot milk and let it pack for 30-45 minutes.
We take the eggs and beat them, gradually adding sugar.
Put the bird cherry into the egg mixture, stroke the ingredients efficiently.
Now add wheat flour to the container, which must first be sifted and baking powder, which you can, if desired, be replaced by gaman soda.
The dough that we have prepared is poured into a container in which we will bake it and send it to prepare. Wait for about half an hour.
Do not be alarmed by the consistency of the dough, according to this recipe, the dough will be like a very thick sour cream.
The cream is done quickly and easy. To do this, it will be enough just to beat sour cream and powdered sugar. If desired, you can add a little vanilla sugar.
After time, the finished cake is divided into parts and lubricate each with cream. The cake should stand in the refrigerator or in any other cold place to freeze.
You can decorate the cake with grated chocolate, sprinkling, cocoa or just leave the upper cake in sour cream.

Cheremukhovy cake: home recipe

What is the beauty of home cakes? Well, of course, that the hostess can apply all his imagination and creativity. By baking the cake of the house, you can add ingredients, replace some components with others and, as a result, get your delicious masterpiece. Let's prepare a homemade bird cherry cake.

We stock up with products:

Eggs - 3 pcs.
Sugar - 220 g.
Milk - 450 ml.
Soda - 1.5 tsp.
Believed is ground-1.5-2 cups.
Flour-1.5-2 cups.

Lubricate the cake with this cream:

Milk - 250 ml.
Sugar - 55 g.
Egg yolk - 2 pcs.
Corn starch - 25 g.
Sour cream - 180

We begin to cook the cake:

We take the eggs and separate the yolks from the proteins.
Beat the yolks, rub with granulated sugar.
We heat the milk a little and add soda to it. Then pour the milk into the egg mixture.
Add the bird cherry to the container, stir, now add flour, which we definitely sift. Make the dough.
Beat the proteins until the foam is formed and poured into the dough, mix once again.
The resulting dough should be divided into 2-3 parts and bake in a lubricated oil form, about half an hour.

We make a cream:

In the container we put half sugar, yolks and starch, mix the ingredients.
Pour the milk into the pan, add the rest of the sugar there and bring the liquid to a boil.
We give milk a little cool, then pour it into the yolks and carefully, quickly mix the ingredients.
Now the resulting mixture is poured into the container again and cook the cream on low heat until it thickens.
When the cream acquires the desired consistency, remove it from the fire and let it cool completely.
Pour sour cream to it, mix.
We generously lubricate the resulting cakes with cream, collect the cake and let it brew in a cold place, it is better to leave it overnight.
You can decorate the treats with nuts, fruits, adds, grated chocolate, slices of marmalade.

Cherry cake from bird cherry jam

A bird cherry cake from bird cherry jam is a dream of any sweet tooth, because such a treat turns out to be unusually tasty and, of course, sweet. Let's cook.

We take products:

Wheat flour - 200 g ..
Cheremukhovy jam - 150 g
Sugar - 170 g.
Egg - 2 pcs.
Baking powder - 1 tbsp. l.
Milk - 220 ml.

We will make the cream from such ingredients:

Sour cream - 250 g.
Sugar - 100 g

We begin to cook the cake:

There are always a lot of bones in bird cherry jam, however, they are completely unnecessary in the cake, so the jam should be thoroughly wiped through a sieve.
We bring the milk almost to a boil and mix with jam.
We rub the eggs well with granulated sugar, and when the milk is barely warm, mix all these ingredients. Mix the contents of the container thoroughly.
Now add dry ingredients to the liquid mixture and knead the dough.
We lay out the dough in an oiled shape and bake for about half an hour.
The cream is made very simple and easy, according to the method that is already familiar to you. Beat cold sour cream with granulated sugar. If desired, you can add a little cocoa to sour cream.
We cut the cooled cake into 2 parts and generously lubricate with cream. We leave it in a cold place at night.

Siberian cherry cake

The name of this recipe is quite justified, because, as mentioned earlier, this delicacy is “originally” from Siberia. Let's not waste time in vain, we begin to prepare products.

Ground cherry dry - 100 g.
Milk - 220 ml.
Eggs - 4 pcs.
Sugar (reed) - 170 g.
Flour - 130 g.
Baking powder - 2 tsp.
Lemon juice - 3 tsp.
Patterns - a small piece.
Cream will serve as a sour cream whipped with sugar.

We will decorate the cake:

Milk chocolate.
Almond shavings.

We proceed to the process of making a cake:

We bring milk to a boil. It is very important not just to heat the milk, but to boil it, because it is to them that we will steam the bird cherry.
We take the bird cherry, pour milk and let stand for at least 2 hours.
Let's get into eggs. It is necessary to carefully separate the proteins from the yolks.
Put the yolks, 140 g of sugar in the container, by the way, reed sugar can be replaced by ordinary. Ripe the ingredients and beat with a mixer.
Now pour milk with bird cherry into the container and beat the mixture a little more.
When the mixture becomes homogeneous, add flour to it, which needs to be sifted in advance. Add flour gradually, and not all at once.
After that, pour the baking powder into the container and extinguish it with lemon juice.
Previously separated proteins are beaten to thick foam with the remaining sugar, and then pour them into the dough. Gently mix all the ingredients and get the dough.
We take the form in which we will bake the cake, and lubricate it with a piece of butter, you can also slightly with flour.
Pour the dough and send it to the oven for 40-45 minutes, depending on the oven and temperature in it.
The already cooled cake is divided into 2 parts and each lubricate each with a whipped sour cream with sugar.
We decorate the cake with grated chocolate and almond chips. You can decorate the sides of the cake with shavings, and the top with grated chocolate.

Cherry cake on kefir

The dough for a bird cake can be done not only on sour cream. You can also use kefir, the cake from this will turn out to be no worse. Therefore, now we will prepare a cake from bird cherry flour and kefir.

We will need:

Kefir - 200 ml.
Eggs - 3 pcs.
Sugar - 120 g.
Wheat and bird cherry flour - 1 glass.
Soda - 1 tsp.

We will lubricate the cakes with cream-gazury:

Sour cream - 220 g.
Sugar is half a glass.
Cocoa - 3 tsp
Cheremukhovaya flour - 2 tsp.

Cooking goodies:

We drive eggs into the container and pour sugar to them. Grind it.
Pour kefir there, mix.
Pour the flour. Previously, we sift it. We pour a little. Add soda.
Make the dough.
Pour the dough into the cake shape and send it to the oven, after half an hour we get a delicious cake.
If desired, the cake already cut into 2 parts can be impregnated with rum, cognac, syrup from vodka and sugar, flavors Vanilin, Orange, Rum.
To make a cream, we pass such stages of cooking.
Mix all the ingredients, mix well.
We put the container with the mixture in a water or steam bath and wait until the consistency of the gazury is obtained.

Lubricate the cakes with cream and let it brew for 10-12 hours.

Cherry cake in a slow cooker

The slow cooker has become an indispensable thing in the kitchen of every hostess, which is why the recipe for this delicacy, baked in this device, is very popular. To prepare this goodness in the slow cooker, we take the following products:

Cherry is dry ground - 50 g.
Sugar - 120 g.
Kefir - 200 ml.
Wheat flour -100 g.
Soda - 1 tsp.
Eggs - 3 pcs.

For a cream, take:

Fatty sour cream - 250 ml.
Sugar - 120 g.

We start cooking:

Beat the eggs, add sugar and beat again.
Pour kefir into the container.
Pour soda pre -extinguished vinegar.
Now, gradually fall asleep dry ingredients, knead the dough.
In the device of the device, which must first be lubricated with oil, pour the dough, it, by the way, will be very liquid.
Close the assistant cover and turn on the “baking” mode for 1 hour. and 20 min.
We make the cream as usual, just whipping sour cream and sugar.
When the cake has cooled, divide it into 2 parts and generously lubricate it with cream. Decorate the cake with slices of marmalade or nuts.

Cherry cake from Julia Vysotskaya

Finally, we will share a delicious recipe for this delicacy that Julia Vysotskaya uses.

To prepare a bird cherry cake according to her recipe, we need the following ingredients:

Cheremukhovaya flour - 200 g.
Wheat flour - 200 g.
Sugar - 120 g.
Sour cream - 200 g.
Eggs - 4 pcs.
Mascarpone - 0.5 kg.
Boiled condensed milk - 200 g.
Almond chips - 55 g.
Baking powder - 1.5 tsp.

Cooking the treat:

We take eggs, granulated sugar and sour cream. Mix all the ingredients and beat thoroughly.
We sift wheat flour and add cherry, wheat flour and baking powder to the liquid mixture.
Make the dough.
We pour the dough into the form lubricated with oil and set to bake for about 45-55 minutes.

We make the cream in this way:

Put the masquearpone in the container.
Add condensed milk to it.
In the cream we put almond chips (half).

We collect the cake:

We divide the cooled cake into 2 parts.
Lubricate with cream.
We decorate with the remaining almonds.
We put in a cold place at night.

Well, we hope, a bird cherry cake will certainly become one of your favorite treats, because there are so much recipes for this goodness that only cook. Experiment and enjoy. Bon appetit!