How to cook a cherry cake at home. Delicious cherochku cake recipes with photo. Cherry cake at home: recipes with photos

Do you know how many sweets and delicacy can be? Surely, many of us did not even realize that there is such good care, like a cherry cake, and at the same time, this cake is Russian classics. Today we suggest you learn how to cook this sweetness, because from such a cake you will be delighted not only you, but also your relatives and friends.

Content

Cherrych cake: classic recipe

The cherry cake truly is an invarious Russian dessert, which predominantly prepare residents of Siberia. It is a pity that this is a very tasty delicacy remains aside and loses to foreign cheesecakes, tiramisu and other sweets.

Perhaps this cake is not popular because of ignorance how delicious is it? Let's immediately begin to fill these gaps with information about the delicious recipes of this delicacy. And let's start with the classic version of this sweetness.

Requirements:

Wheat flour - 75 g
Cherrych flour - 120 g
Sugar sand - 130 g
Eggs - 3 pcs.
Smetana home - 220 g
Cream - 4 tbsp.
Soda - 7 g
Volosiest nuts, almond chips - for decoration, at your discretion.

We also prepare the cream, for him we take:

Sour cream - 220 g
Sugar powder - 3 ppm
Vanilla pasta - 3 ppm

We start the cooking process, which, by the way, is characterized by simplicity.

We mix all the dry ingredients except sugar.
The eggs are pretty whipped, then gradually snip into this mixture sugar sand and continue to beat slightly.
We pour into the egg mixture sour cream and mix the contents of the container.
Now in the mixture of eggs and sour cream gradually fall asleep flour with soda and wash the dough.
We add cream in the dough and mix again.
In the container in which the cake will be stroke, pour the dough.
We ship baked in the oven for half an hour. Temperature must be at least 170 degrees.

While the crude is baked, we will deal with the cream:

Sour cream, which is predeforeced to cool, whip with the addition of powder and paste.
If the sour cream is not cold and fat, it simply does not get up.

We collect delicacy:

Baked and cooled cake we divide into 2 parts.
Put the first part and generously lubricating cream.
We cover the first part of the second and as lubricating the cream.
The final stage is the decoration of sweetness. Optionally, you can sprinkle with chopped nuts - almond, Voloshsky, hazelnut. Or use various powders, coconut chips.
Now put the cake in a cold place so that he "grab". That's all, a cherry cake on a classic recipe is ready.

Simple cherry cake: step-by-step recipe

The cherry cake is an excellent baking option for novice owners, because there is nothing difficult in the technology of its cooking. We present to your attention the easiest, however, from this no less tasty, the recipe for the cheremakh cake.

Support such ingredients:

Dried hill of cherry - 1 cup.
Milk - 220 ml.
Egg - 1 pc.
Sugar sand - 120 g
Wheat flour - 1 cup.
Baking powder.

Make cream from such products:

Sour cream.
Powdered sugar.
Vanillin.

Getting preparing:

Milk must be carefully heathed, to almost bring to a boil, because we will wand to the cherry with milk.
Fill with hot milk cherry and let her bears for 30-45 minutes.
We take eggs and beat them, gradually adding sugar.
In the egg mixture lay the cherry, we mix the ingredients with high quality.
Now add wheat flour to the container, which is predefined, it is necessary to sift and the baking powder, which you can optionally be replaced with hawed soda.
The dough, which we prepared, pour into the container in which we will bake it and send it to prepare. Waiting will have about half an hour.
Do not be afraid of the test consistency, on this recipe the dough will be like very thick sour cream.
Cream is done quickly and easily. To do this, it will be enough to simply beat the sour cream and sugar powder. Optionally, you can add some vanilla sugar.
After the time of time, the finished cake is divided into parts and every lubrication with cream. The cake must stand in the refrigerator or in any other cold place to frost.
You can decorate the cake with grated chocolate, sprinkling, cocoa, or just leave the upper cake in sour cream.

Cake cherrychova: home recipe

What is the charm of home cakes? Well, of course, that the hostess can apply all his fantasy and creativity. Baking the house cake You can add ingredients, replace some components by others and as a result of getting your delicious masterpiece. Let's make a homemade cherry cake.

Forest products:

Eggs - 3 pcs.
Sugar Sand - 220 g
Milk - 450 ml.
Soda - 1.5 ppm
Hammer cherry - 1.5-2 glasses.
Flour - 1.5-2 cups.

Lubricate the cake will be so cream:

Milk - 250 ml.
Sugar sand - 55 g
Egg yolk - 2 pcs.
Corn starch - 25
Sour cream - 180

We start cooking cake:

We take eggs and separate yolks from the proteins.
Yolks whip, rub with sugar sand.
Milk slightly heat and add to it soda. Then we pour milk into the egg mixture.
Add to the container to be added to the cherry, stirring, now add flour that be sure to be sifted. Mix the dough.
The proteins whip up to the formation of foam and pour into the dough, mix again.
The resulting dough should be divided into 2-3 parts and bake in shape, lubricated with oil, about half an hour.

Making Cream:

Put half of sugar, yolks and starch, mix ingredients in the container.
We pour milk into the pan, add the rest of the sugar there and bring fluid to a boil.
We give milk to cool a little, then pour it into yolks and thoroughly, quickly mix the ingredients.
Now the resulting mixture again pour into the container and boil the cream on low heat until it thickens.
When the cream acquires the desired consistency, remove it from the fire and let it be completely cooled.
Pour sour cream to it, mix.
The resulting cakes generously lubricate with cream, collect a cake and give him in a cold place, it is better to leave for the night.
You can decorate a delicacy with nuts, fruits, powders, grated chocolate, pieces of marmalade.

Cherry cake from cherochmovy jam

The cherry cake from the cherochmovy jam is a dream of any sweet tooth, because such a delicacy is extremely tasty and, of course, sweet. Let's cook.

Take products:

Wheat flour - 200 g ..
Chermers jam - 150 g
Sugar sand - 170 g.
Egg - 2 pcs.
Basin - 1 tbsp. l.
Milk - 220 ml.

Make cream from such ingredients:

Sour cream - 250 g
Sugar sand - 100 g.

We start cooking cake:

In the cheremakh, the jam always has a lot of stones, however, in the cake they are absolutely not needed, so the jam must be thoroughly wipe through the sieve.
We bring milk to almost boiling and mix with jam.
Eggs are prematurely carrying with sugar sand, and when milk will be barely warm, mix all these ingredients. We thoroughly mix the contents of the container.
Now in a liquid mixture add dry ingredients and wash the dough.
We lay the dough into a lubricated oil shape and bake about half an hour.
The cream is very simple and easy to familiarize you. Whip cold sour cream with sugar sand. Optionally, you can add a little cocoa to sour cream.
The cooled crude is cut into 2 parts and generously lubricating cream. Leave for night in a cold place.

Siberian cherry cake

The name of this recipe is quite justified, because, as mentioned earlier, this is a treat "Rod" from Siberia. Let's not waste time, we begin to prepare products.

Hammer cherry dry - 100 g.
Milk - 220 ml.
Eggs - 4 pcs.
Sugar sand (cane) - 170 g.
Flour - 130 g
Basin - 2 tsp.
Lemon juice - 3 ppm
Creamy oil is a small piece.
Cream serve sour cream whipped with sugar.

Decorate cake We will:

Milk chocolate.
Almond chips.

We proceed to the cooking process:

We bring milk to boil. It is very important not just heavily heat the milk, namely boil it, because we will blame the cherry.
We take a cherry, pour milk and let stand at least 2 hours.
Take the eggs. It is necessary to carefully separate the proteins from yolks.
In the container, we spread yolks, 140 g of sugar sand, to the word, cane sugar can be replaced by usual. Ingredients in peat and whip with a mixer.
Now in the container, we pour milk with the cherry and whip the mixture some more.
When the mixture becomes homogeneous, add flour to it, which you need to sift in advance. I add flour gradually, and not all right away.
After in the container, we suck the baking powder and the gasim of it with lemon juice.
Previously separated proteins whip up to thick foam with the remaining sugar, and after pour them into the dough. Gently mix all the ingredients and get the dough.
We take the shape in which we will bake the cake, and lubricate it with a piece of butter, you can also slightly perturbate with flour.
We pour the dough and ship into the oven for 40-45 minutes, depending on the oven and temperature in it.
Already cooled the crude divide into 2 parts and lubricate the whipped sour cream with sugar.
We decorate the cake with grated chocolate and almond chips. You can decorate the sides of the cake, and the top is grated chocolate.

Cherry cake on kefir

The dough on the cherry cake can be made not only on sour cream. You can also use kefir, the cake from this will be at all worse. Therefore, now we will prepare cherry cherry flour and kefir.

Will you need:

Kefir - 200 ml.
Eggs - 3 pcs.
Sugar sand - 120 g
Wheat and cherry flour - 1 cup.
Soda - 1 tsp.

We will lubric the cakes we will be a cream-icing:

Sour cream - 220 g
Sugar is a half-table.
Cocoa - 3 ppm
Cherrykhovaya flour - 2 ppm

Preparing goodness:

In the container, drive eggs and sugar sugar sand. Patch.
We pour in the same kefir, mix.
Suck flour. Previously sift it. Suck a little. Add soda.
Mix the dough.
Pour the dough into the form for baking cakes and send it into the oven, after half an hour we will get a delicious korzh.
Optionally, the crude already cut into 2 parts can be impregnated with rum, brandy, vodka and sugar syrup, Vanillin flavors, "Orange", "Rum".
To make cream, pass the steps of cooking.
All ingredients mix, mix well.
We put the container with a mixture on a water or steam bath and wait until the consistency of the cream-glazing is obtained.

Lubricate the cakes with cream and let it stand for 10-12 hours.

Cherry cake in a slow cooker

The Multivarka became an indispensable thing in the kitchen of each host, which is why the recipe of this delicacy baked in this device is very popular. To prepare this goody in a slow cooker, we take such products:

Cherry Dry hammer - 50 g.
Sugar sand - 120 g
Kefir - 200 ml.
Wheat flour -100
Soda - 1 tsp.
Eggs - 3 pcs.

For cream, take:

Sour cream fat - 250 ml.
Sugar sand - 120 g

Start cooking:

Bug eggs, add sugar sand and beat again.
We pour kefir into the container.
Suck soda, pre-reproduced by vinegar.
Now we gradually fall asleep dry ingredients, wash the dough.
In the body of the device, which is predefore you need to lubricate with oil, pour the dough, it, by the way, will be very liquid.
We close the assistant lid and turn on the "Baking" mode for 1 hour. and 20 min.
Cre creation as usual, just whipping sour cream and sugar.
When the korzh cools, divide it into 2 parts and generously smeared with cream. Decorate the cake with pieces of marmalade or nuts.

Cherry cake from Julia Vysotskaya

Finally, we share the delicious recipe for this delicacy that Julia Vysotskaya uses.

For the preparation of the cheremakh cake on her prescription, we need such ingredients:

Flour Cherrychova - 200 g.
Wheat flour - 200 g.
Sugar sand - 120 g
Sour cream - 200 g
Eggs - 4 pcs.
Maskarpone - 0.5 kg.
Condensed milk boiled - 200 g
Almond chips - 55 g.
Bustyer - 1.5 ppm

Preparing delicacy:

We take eggs, sugar sand and sour cream. All ingredients are mixed and thoroughly whipped.
We seize wheat flour and add cherochuchi, wheat flour and baking powder into a liquid mixture.
Mix the dough.
In the shape, lubricated with oil, pour the dough and put the baked by about 45-55 minutes.

We make cream in this way:

We are laid out a mascarpone.
Add condensed milk to it.
To cream to lay almond chips (half).

Collect the cake:

Having cooled the cake we divide into 2 parts.
Lubricate cream.
We decorate the remaining almond plates.
We put in a cold place at night.

Well, we hope the cherry cake will definitely be one of your favorite delicacies, because the recipes for this goody is so much that only prepare. Experiment and enjoy. Bon Appetit!