How to cook delicious pumpkin pancakes. Pumpkin pancakes - step -by -step recipes with photos. Pumpkin pancakes - tasty and fast at home

Even those who do not like a pumpkin are delighted with the Oladia from this vegetable. What is the secret, you ask. But there is no secret as such. A properly selected pumpkin and pancakes made with love from pumpkin are always delicious. They can conquer the taste of even the most exquisite gourmet. In this article we’ll talk about delicious pumpkin pancakes, the recipes of which you will find below.

What do you know about pumpkin?

Late autumn, this is a “hot” time for pumpkin. Dishes from this orange beauty are warmed by autumn rainy days, while strengthening our immunity. After all, the pumpkin is very useful and has a very rare vitamin Tita, due to which the risk of developing anemia decreases, blood coagulation improves. And in this vegetable there are four times more carotene than in carrots.

The calorie content of this solar vegetable is minimal, only 22 kcal per 100 g of the product. Therefore, pumpkin dishes are “best friends” of losing weight, people who are on a healing diet, diabetics, people who have problems with the gastrointestinal tract.

How to cook pancakes from pumpkin: General principles

The pumpkin is called a non -waste product, since almost everything is used in it. The flesh of the fetus is delicate, soft and sweet to taste. In the preparation of pumpkin is unpretentious and is prepared quite quickly. It can be baked, stew, fry. It is equally good both in desserts and in the first dishes and snacks.

Purns from pumpkin are quickly preparing, while they do not lose their taste and useful properties. The advantage of this dish is that it can act as an independent meal, and be a snack. Pumpkin pancakes (recipes are below), prepared with raw pumpkin, and depending on the accompanying products, they can be a dessert or an ugly dish.

Sweet pancakes from pumpkin: recipes

As mentioned above, this dish can be a full -fledged dessert that the smallest members of the family will certainly become in love with. Therefore, take a note of the recipes of sweet pancakes of pumpkin, and a step -by -step description will help in their preparation.

Recipe number 1: pancakes from pumpkin with apples

• Pumpkin - 300 g.
• Three apples.
• 50 g of sugar.
• One egg.
• 0.5 tbsp kefir.
• Wheat flour - 1 tbsp.
• Zest 1 lemon.
• Cinnamon at the end of the knife.

Rinse the pumpkin and apples, remove the peel. Grate on the smallest grater. To rub the zest of half of the lemon here. Pour kefir (you can use baked milk, raw -watering or yogurt). Pour sugar, cinnamon, wheat flour, soda. Stir to a cream -shaped state. Cook in sunflower oil until golden crust.

Recipe No. 2: Simple pancakes prepared from pumpkin (classic version)

• Pumpkin - 400 g.
• Flour - 5 tbsp (can take more).
• Two eggs.
• Muscular nut on the tip of a knife.
• 1 Vanilin bag.
• Sugar - 3 tbsp.

Peel the vegetable, grate. Join the rest of the ingredients and spices, mix. It should turn out to be moderately dense dough. Spery a frying pan and bake pancakes until golden orange crust. To remove excess oil from the lines, put them after frying on a paper towel.

Recipe No. 3: baked pancakes in the oven from pumpkin

• Pumpkin - 450 g.
• Two eggs.
• Sugar - 2 tbsp.
• Flour is a third of a glass.
• 0.5 h L soda.

Grate the pumpkin, slightly squeeze the excess liquid. Add sugar, sour cream (if you want a dietary dish, replace with yogurt), soda and flour. Stir and let it brew for 15–20 minutes. The dough should resemble thick sour cream. Put the cakes on a baking sheet greased with a tablespoon with a tablespoon. Fry in preheated to 180 with the oven for 15–20 minutes. In the middle of the pancake process, you need to turn over.

Recipe No. 4: Push pancakes from pumpkin

• 200 g of pumpkin.
• One egg.
• Wheat flour - 1.5 tbsp.
• 1 tbsp of fat kefir.
• Soda - 0.5 hours l.
• Sugar - 3 tbsp.
• Spices: cinnamon, ginger, cardamom, nutmeg for 1/3 h l.

For magnificent lines with pumpkin, you need to clean the vegetable from the peel and bake in the oven until soft. Beat the mass with a blender. Mix flour with granulated sugar and spices. Beat the egg, pouring kefir, attach puree from pumpkin. Pour extinguished soda and flour with spices. Stir, the consistency of the dough is checked as follows: raise a spoon with the dough, turn over. The dough should fall with a lump. Fry pancakes. They turn out very magnificent, and serve them hot, seasoning with sour cream or honey.

Recipe No. 5: pancakes with pumpkin and cottage cheese

• 250 g of pumpkin.
• 250 g of home cottage cheese.
• One egg.
• 2/3 of wheat flour.
• 3-5 liters of sugar.
• 0.5 h L soda.

Bake a pumpkin and, together with the curd, kill a blender until smooth. Drive the egg, pour sugar, flour, extinguished soda. Mix everything to one consistency and fry the pancakes from the resulting dough in a pan until delicious crust.

Recipe No. 6: pancakes with pumpkin without flour

• Pumpkin - 400 g.
• One apple.
• One egg.
• Raisins - 50 g.
• 8–10 tbsp of bran oatmeal.
• Cottage cheese - 100 g.
• 0.5 h L soda.
• Sugar or honey to your taste.

Pull the cottage cheese with eggs, send soda there. Grate the pumpkin along with an apple on a coarse grater (for carrots). Raise raisins, dry it and roll it into bran chopped in a coffee grinder. Combine everything, add sugar. Knead the dough. Put the "cakes" on the baking sheet and bake them for 25-30 minutes at 180C.

Recipe number 7: pancakes with pumpkin and milk

• Pumpkin - 450 g.
• Milk (fatter) - 100 ml.
• Two eggs.
• 2-4 tbsp sugar sand.
• How much will take the flour.

Pull the pumpkin into small -trochka, having previously removed the skin from it. Beat eggs with granulated sugar, enter a thin stream of milk. Connect a grated pumpkin, remaining sugar, flour and make the dough. After frying, you can serve pancakes to tea.

Recipe No. 8: pancakes from pumpkin with manku

• Pumpkin - 450 g.
• Two eggs.
• 4 tbsp manking.
• 2 tbsp starch.
• Sugar - 3 tbsp.
• 0.5 h L soda.

Grind the pumpkin. You can grate on a fine grater or pass through a meat grinder. Beat eggs and pour them to the pumpkin. Add granulated sugar, starch, semolina, soda. Make the dough, and let it distance for 15–20 minutes. Rear the pan and fry the pancakes until appetizing crust.

Peninsula from pumpkin, like an independent second dish: recipes

They figured out sweet pancakes. Now we will share the delicious recipes of pumpkin lamps with photos that the whole family will like and will like even gourmets. Since they will represent an independent dish that can be served as the second for lunch or make a light fasting dinner.

Recipe No. 1: pancakes with pumpkin on kefir

• Pumpkin - 450 g.
• Kefir - 0.5 tbsp.
• Two eggs.
• 1 tbsp of wheat flour.
• Baking powder - 1 h l.
• Salt.

Bake a pumpkin in foil. Chop it with a blender, attach kefir, egg and all the remaining ingredients. Warm up a frying pan and fry the pancakes until cooked.

Recipe No. 2: pancakes with pumpkin and zucchini - step -by -step photos

• Pumpkin - 250 g.
• Zucchini - 250 g.
• 2 Tentor garlic.
• One egg.
• Flour - 5 tbsp.
• Salt, pepper, greens, which you love.

We cook pancakes as follows:

• Grind the zucchini and pumpkin, garlic through the press.

• Drive the egg, attach flour, salt, pepper (ground).

• Finely chop the greens, send it to the dough.

• Fry on both sides.

• Serve with sour cream.

Recipe No. 3: Peninsula from pumpkin dietary

• 200 g of pumpkin.
• 100 g oatmeal flour.
• Two eggs.
• 0.5 baking powder for dough.
• Salt and any greens taste.

Dietary pancakes are made from pumpkin as follows. Cut the pumpkin with a large cube and boil for 10 minutes. Make mashed potatoes from boiled squares. Cool the squirrels and beat to a lush foam, attach pumpkin puree, salt and greenfinch. Pour the flour mixed with baking powder, knead a creamy dough. Fry pancakes in a frying pan with anti -stick (Teflon) coating without oil.

Recipe No. 4: pancakes with pumpkin without eggs

• Pumpkin - 350 g.
• Flour - 0.5 tbsp.
• 75 mg of serum or low -fat kefir.
• 1 tbsp of linen seeds.
• 20 g of oil (creamy).
• Baking powder - 0.5 hours l.
• Salt, favorite spices, Zelenushka is your choice.

The pumpkin should be coarsely rubbed with boiling water, boiled until cooked. Make mashed potatoes from boiled pumpkin. The easiest way to do this is a blender. Grind flax seeds on a coffee grinder and pour boiling water, let them swell. Mix puree from pumpkin and swollen powder from seeds, attach all other products and knead the dough. Prepare pancakes in a pan, and serve hot with garlic sauce.

Recipe No. 6: pancakes from pumpkin with carrots

• Pumpkin - 350 g.
• Carrots - 250 g.
• Two eggs.
• Flour - 1.5 tbsp.
• Salt.

Peel the vegetables from the skin. Grate them on a fine grater. Assume eggs, salt, wheat flour. Stir. The dough should be like sour cream. To fry beautiful orange pancakes in oil (it is best if it aromatized it with garlic) on both sides. Serve with sour cream or garlic sauce.

Recipe No. 7: pancakes prepared from boiled pumpkin

• Pumpkin - 0.5 kg.
• Two eggs.
• Salt - 0.5 h l.
• 200 g of wheat flour.
• Baking powder - 1 h l.
• Favorite seasonings to your taste.

Peel the pumpkin from the upper hard skin, cut in large pieces and boil. Chop it in mashed potatoes with a blender. Drive eggs, sprinkle with salt, baking powder and flour there. Stir and fry with pancakes in a hot pan on each side for 2 minutes.

Recipe No. 8: pumpkin pancakes with cheese, step -by -step actions

• 0.5 kg of pumpkin.
• Two chicken eggs.
• 3 h L turmeric (powder).
• One onion.
• Milk - 100 ml.
• Solid cheese - 100 g.
• Flour - 100-120 g.
• 0.5 h l salt.

Pancakes from pumpkin with cheese are a delicious treat that can be pampering even suddenly rimmed guests. And they prepare them as follows:

• Peel the pumpkin, cut with slices and bake.

• King everything into orange homogeneous mass. Pour spices and drive eggs.

• Pour milk and pour flour. Knead the cream -shaped dough.

• Grind the bulb as smaller as possible, send to the dough.

• There is also hard cheese, grated with a coarse grater.

• Fry pancakes in a pan.

• To get treated while they are hot. And best of all, spicy sauces or sour cream are suitable for such a dish.

Pumpkin pancakes - Videraul: the best selection

Sensible tips on how to make pancakes from pumpkin

In the preparation of Oladii from pumpkin there are secrets that we want to share with our readers.

1. Pumpkin can be pleased with yourself not only in the fall, but also all year round. To do this, the vegetable must be cleaned, grate. Lay out on portion packages and freeze. After defrosting, the pumpkin does not lose its taste.
2. Pancakes should be prepared in hot oil, and in order to check if it has heated - it is enough to throw a piece of a match (without sulfur), bubbles should appear around it.
3. If you fry unsweetened pancakes, then in red -hot oil for flavoring you can put a garlic or sprig of rosemary in half. Before frying, they must be obtained.
4. A lot of oil in a pan is capable of turning the pancake into an unappetizing pancake. Therefore, for lush lines, the pan must be slightly lubricated with vegetable oil.
5. To fry the pancakes well, you need to perform the following actions. Initially, fry the cake on one side, turn over and cover with a lid. When the pancakes are ready, do not remove them from the pan, but let me get into a golden crust.
6. To save the product from excess oil, after frying, place the pancakes on a paper towel. After the oil is absorbed into it, the dish can be served.

A few words about the benefits of pumpkin for health

If we talk about the benefits of pumpkin, then it is quite difficult to count all its advantages. Therefore, we will focus on the main of them and share “in secret” by its healing properties.

1. The presence of pumpkin in the diet helps to improve vision. This is due to the large amount of carotene (vitamin A) in this vegetable.
2. The pumpkin rich in fiber has a beneficial effect on all digestive organs. At the same time, it removes toxins from the intestines like a brush, and this happens due to pectin fibers, which are so many in pumpkin.
3. The pumpkin can be called salvation for hypertension, since the antioxidants available in it contribute to strengthening the walls of blood vessels and normalizing pressure.
4. Also, pumpkin attribute to the beneficial properties of: a diuretic effect, strengthening immunity, getting rid of insomnia, anti -inflammatory properties, etc.

There are many variations of cooking pancakes from pumpkin. But do not forget that pumpkin is a universal vegetable that can be combined with anything. Therefore, do not dwell on the above recipes, but continue to experiment, for the joy of your relatives and friends. After all, pumpkin dishes are not only tasty, but also very useful.