How to prepare a brushing sauce at home. Step-by-step recipes for a ramberry sauce with a photo. How to make a brushing sauce to meat. Recipes with lingonberry sauce

Lingonberry - Berry extraordinarily useful and fragrant. Unfortunately, it is not too often used in fresh form due to a specific bitter taste. But in some countries a lingonberry is often used to prepare spicy sauces and gravy. This forest berry is perfectly combined with meat, fish, vegetable dishes. Depending on which component you add to the lingonberry, and will depend on the final taste of the sauce. The most special popularity of the cruising sauce has won in Sweden. If you are tired of the usual ketchup or tomato paste, then I will definitely try to cook sauce or gravy from the lingonberry. In addition, it is not necessary to look for exactly a fresh lingonberry. There are a large number of recipes that suggest the use of frozen lingubes or even a lingonberry jam.

How to make a brushing sauce - cooking features

Even the novice culinary will be able to prepare a lifelong sauce, following any recipe. But in order for the lingonberry to reveal its taste in sauce or gravy, you should be aware of some features of their preparation.

1. If you wanted to prepare a brushing sauce for the first time, it is very important to learn how to choose the right berries. When buying a lingonberry on the market or in the store, pay attention to their ripeness. For sauces you need to choose exceptionally well-matched berries. The fact is that the lingonberry has a slightly bitter taste, and in unrivaled berries such a aftertaste becomes even more pronounced. As a rule, a ripe lingonberry has a uniform red or pink color. Berries should not be overwhelmed, soft, deformed. Remember that a lingonberry is a berry that has a tendency to accumulate radiation. Before buying a lingonberry, make sure it is brought from environmentally friendly places.
2. If you are preparing a brushing sauce to meat, it is very important to achieve proper consistency of the sauce. If you use a blender, the souses will be felt in the sauce. A truly smooth consistency with a brilliant surface, you can achieve a lover lover through a sieve. This process is quite time consuming and long, but, believe me, the result will exceed all your expectations.
3. In order for the lingonberry to be easier to grind through the sieve, you need to undergo a heat treatment beyond.
4. For the preparation of a truly delicious lounge sauce is very important to choose the dishes in which you will cook. Avoid a saucepan of aluminum. The berries contain an acid that will join the oxidation reaction with aluminum, while causing the release of not very safe substances. Thus, for the preparation of not only a tasty, but also useful, lingonberry sauce, give preference to enamelled dishes, glassware with heat-resistant glass.
5. Few people know, but the cooked brushing sauce can be even stored in banks. It is very convenient in a situation where sauce has been cooked too much. Glass cans must be sterilized, pour in them a lifting sauce and roll in covers.

If you have a lot of lingry, you need to think about the method of storing this berry. At room temperature, the berry can be stored for about 10 days. If you put a lingonberry into a cool and dark room in a wooden container or a wicker basket, then cook fragrant live custodial sauces and other dishes from this berry can be throughout the winter. Also berries can be frozen, dry, peat and store in our own juice, preserve.

Brushing sauce - Photo

How to cook brushing sauce

How to cook a lifting sauce like in IKEA

All who have tried to Ikea meatballs under cranberry sauce, be sure to want to try to cook a sauce at home. Cook cranberry sauce in need of Ikea Swedish technology, which is called silt. In other words, the silt - this is an ordinary jam, but not sugary-sweet. To prepare this sauce you will need:

• fresh cranberries - 1 kg;
• sugar - 600-800 gr.

Of course, to prepare several batches of sauce do not need to take a kilo cranberries. Just reduce the dosage as you need. Now we proceed to the preparation of cranberry sauce in Ikea:

• ripe berries cranberries rinse thoroughly under running water;
• berries place in a pan of stainless steel or enamelled pan with a thick bottom;
• turn a small fire. You need to start to give cranberries their juice. Can a little "crush" the berries with a fork;
• after the boil, continue to cook cranberries for 15-20 minutes;
• without waiting for the cooling cranberry mass Stir in sugar and stir cranberries until sugar is dissolved;
• cranberry sauce in Ikea ready. It can even roll up in glass jars, which first be sure to sterilize.

How to cook cranberry sauce from Julia Vysotsky

Culinary taste Julia Vysotsky as one of the most popular leading culinary TV programs, trust a lot of people. Julia suggests to combine cranberries with juniper berries, which will give the sauce an additional piquancy and the "complexity" of taste. To prepare the cranberry sauce recipe for Julia Vysotsky, you will need;

• 350g cranberries;
• 180 ml of ordinary water;
• 30 g sugar;
• a pinch of salt;
• 30 g of juniper berries;
• 15 ml of balsamic vinegar;
• mixture peppers.

If all the ingredients are ready, we can start making the sauce:

• if fresh cranberries, just fill it with water and place over medium heat. If you only have frozen cranberries, then it is worth pre-defrost. Add salt, sugar;
• next, you need to prepare juniper berries. Take a mortar and grind it juniper berries, as well as various types of peppers. Add to the resulting mass cranberries;
• now, add the balsamic vinegar to the sauce cranberries and bring to a boil, but do not boil. Turn off the heat and let the sauce cool directly on the plate for 2 hours. Fragrant nutty and cranberry sauce ready. It can be served with fish, meat or vegetable dishes.

Julia Vysotskaya offers even harvesting a lifting sauce on this recipe. To do this, add 10 ml more balsamic vinegar and give a sauce to get drunk for 8-10 minutes. Keep in the refrigerator such a brushing sauce for the week.

How to cook a swedish brushing sauce

In most recipes, wine is used wine. We will look at the preparation of the core sauce on the recipe, which involves the use of wine. To prepare such an unusual lingonberry sauce in the Swedish style you will need:

• 500 grams lingonberries;
• 150 gr. Sugara sand;
• 2 ppm Cinnamon;
• 100 ml of dry white wine;
• 180 ml of water;
• 15 grams starch.

If all the ingredients in front of you, then proceed to cooking:

• fresh lingonberry thoroughly rinse and fill with water in an enamelled saucepan or stainless steel saucepan. If the berries are frozen, then pre-defrost them and also fill with water;
• on average fire, bring the lingonberry to a boil, and then add sugar and cinnamon. Prevent a spoon to the complete dissolution of sugar;
• next you will need a blender. It is better to take a submersible blender, with which you can crush the berries directly in the pan;
• after grinding lingonberries add white dry wine to sauce. Give a lingonberry sauce to stretch on fire for 5-7 minutes;
• in order for the sauce to acquire a more dense consistency, do not forget to add starch at the end of cooking. It needs to be divorced in a small amount of water so that there are no lumps in the sauce. Pour a mixture of starch and water with a thin flowing, intensely stirring sauce. After 1-2 minutes, the brushing sauce can be removed from the stove. Excellent addition to fish, meat, vegetable dishes in the Swedish recipe is ready.

How to cook cranberry-brushing sauce

If you want to give a lounge sauce an additional berry taste, then use the cranberries - another storehouse of vitamins and useful trace elements. To prepare a cranberry-line sauce you will need:

• cranberry - 500 gr;
• lingonberry - 500 gr;
• sugar - 300 g;
• a small piece of ginger.

Getting to the preparation of unusual cranberry-lingonberry sauce:

• to give the sauce a pleasant texture, chop more than half of cranberry and lingonberry in an equal amount by means of a blender;
• the mass is necessary to invest in a bowl with a thick bottom, then add the remaining whole berries and sugar. The sauce should be cooked at the very low heat for 15 minutes with occasional stirring;
• at the end of the preparation, add a ginger grinding to the sauce. After 2 minutes, the fire can be turned off. Piquant and very tasty cranberry and lifting sauce ready!

How to make a brushing sauce without wine

In most recipes, the lounge sauce for meat dishes is present in the list of ingredients of wine. If you do not want to use an alcoholic beverage for cooking sauce, or at home you simply did not find wine, you can prepare a brushing sauce without wine in the composition. You will need:

• lamberry - 300-500 gr;
• water - 70 gr;
• sugar sand - 50 gr;
• zestra Lemon - 1 tsp;
• grated ginger to taste;
• cinnamon hammer to taste.

If everything is ready, then proceed to the preparation of cruising casual without wine in the composition:

• in a saucepan with thick walls, we pour water, add sugar and cook before it dissolves;
• in sugar syrup add a washed lingberry and continue to cook on medium heat;
• lingonberry widespread his juice around 10-15 minutes. You can suppress the berry for a fork in the cooking process;
• at the end of the preparation, it remains to add the chopped zest of lemon, ginger and cinnamon. If you want a lifting sauce to become more uniform consistency, then use the submersible blender. Exchange brushing sauce with citrus notch ready. Bon Appetit!

How to cook brushing sauce from jam

If you have inventory jams, you can also prepare a stunning berry sauce, which especially spectacularly reveals the taste of game. For the preparation of sauce from the ramber jam you will need:

• barbecue jam - 300 gr;
• lemon - 1 pc;
• vinegar - 50 gr;
• onions - 1 pc;
• potato starch - 1.5 tbsp;
• water boiled cooled - 700 grams;
• carnation, nutmeg, hammer cinnamon to taste.

If all the ingredients are prepared, we can start cooking an unusual lingonberry sauce from jam:

• cooking the crucible sauce from jams start with the preparation of the onion onion. Grind the bulb, hide the onions with boiling water and place in a pot with thick walls;
• add wine vinegar, juice of one lemon, water, carnation, nutmeg, ground cinnamon, in a saucepan. Also at this stage, add jam from the lingonberry;
• the resulting mass can be prepared on medium heat for 10 minutes;
• then the lifting sauce must be removed from the fire, cool and wipe through the sieve;
• starch is weaving with a small amount of cold water and a thin flowing in a lifting sauce;
• sauce put on the middle fire again, bring to a boil, constantly stirring. Serve to meat dishes, game dishes.

Barberry sauce dishes

Turkish turkey sauce

Serve a brushing sauce to meat is considered a real classic. For example, for the preparation of turkey under the ramberry sauce you will need:

• milk - 500 ml;
• turkey fillet - 500-600 grams;
• lamberry - 300-400 gr;
• water - 0.5 l;
• potato starch - 2 tbsp;
• sugar - 125 grams;
• salt to taste;
• vegetable frying oil.

Now we proceed to the preparation of turkey under the ramberry sauce:

• we begin cooking dishes from the cooking of the cruising sauce. Berries are thoroughly rinsed under running water, put in a saucepan with thick walls, pour water and cook before the softness of the berries for 10-15 minutes. Then part of the ramberry decoction drain to use it for cooking turkey meat;
• while the lingonberry is boiled preparing turkey fillets. We cut meat into small portion pieces, and fry on medium heat before the formation of a golden crust on both sides. Solim meat to taste;
• when the pieces of fillet are roasted, it is necessary to put out them on a slow heat using a brushing decoction, which you previously merged from a pawberry pan;
• we return to the preparation of the lingonberry sauce. When the berries let juice and become soft, add sugar and cook for another 5-7 minutes. Starchs are diverting in a small amount of water, a thin-rod with a constant stirring, pour into a lifting sauce, remove from the fire;
• now we decide the dish on plates. Place the salad leaves around the edges of the plate. On the salad we put any side dish, for example, rice. From above, we place pieces of meat and generously pour chilled lingonberry sauce. Delicious and satisfying dish are ready.

Meatballs with a ramberry sauce

Meatballs under the ramberry sauce is an excellent option of a slight romantic dinner. To prepare such a dish you will need:

• 500 grams chicken or any other minced me;
• 1 small bulb;
• 1 chicken egg;
• salt and black pepper to taste;
• small slice of white bread;
• 300 gr. Fresh or frozen lingonberries;
• 250 ml of orange juice;
• 2 tbsp of sugar.

We proceed to the preparation of meatballs under the ramberry sauce:

• finely bold onions and add it to mince;
• also add chicken egg, salt, pepper, operated in water Baton. Mix everything carefully;
• from the prepared minced meat form small round meatballs. We prepare a baking sheet with parchment paper, lay meatballs on it and baked them in a brass closet at a temperature of 180-200 degrees for 15 minutes before readiness;
• while the meatballs are baked. Cooking a brushing sauce. We add washed berries, sugar and cook on slow heat to light thickening. Chilled lingonberry sauce serve with finished meatballs. Bon Appetit!

Pork with ramberry sauce

For the preparation of juicy and tasty pork under the crucible sauce you will need:

• 2 kg of pork clipping;
• 1 st red dry wine;
• 2-3 st.L. MODA;
• ginger, cinnamon, salt, other seasonings for pork to taste;
• 400-500 gr. Fresh or frozen lingonberries;
• 500 gr sugar;
• 100 grams of red wine.

If all the ingredients are ready, then proceed to the preparation of pork under the ramberry sauce:

• to begin with, we prepare marinade for pork. Mix wine, honey, grated ginger, salt, a bit cinnamon. If you have enough time, then the meat can be soaked in the resulting marinade for several hours or at night. If there is no time, then you just get rid of meat slice from all sides by marinade from wine;
• preheat the oven to a temperature of 220 degrees. Put the meat on the grille and on the baking sheet. After 10 minutes, reduce the fire to 160 degrees and cover a piece of meat foil. Prepare pork before the formation of a golden crust for about 1.5-2 hours. 15 minutes before readiness, remove the foil to form an appetizing crust;
• now proceed to the preparation of the lingonberry sauce. The juice from pork is in anticipant to the pan, add wine there, most of the lingonberry and sugar. After the lingonberry is good, the blender grind the berries. Mix the sauce with the remaining whole berries, and approve for 5 minutes and remove from the fire;
• pork cut into portion pieces. Serve with any side dish and cooled lingonberry sauce. Bon Appetit!

Beef in a ramberry sauce

Beef under the brusarial sauce in the oven may well be the main dish on the festive table. The success of cooking such a dish largely depends on the quality of meat itself. It is better to choose a veal, which is characterized greater soft. For cooking, you will need:

• beef - 1 kg;
• red wine - 200 ml;
• honey - 1-2 tbsp;
• ginger to taste;
• lemon - 1 pc;
• cinnamon, carnations and other seasonings for the toilet in taste;
• sugar - 1 tbsp;
• a pinch of salt;
• 300-400 grams Barberry fresh or frozen.

We begin cooking beef under the cranberry sauce:

• we are preparing a marinade for beef. Pour into a small pot or ladle 120 ml of red wine, add grated on a fine grater ginger, cloves, cinnamon, and other seasonings. This also add the zest of half a lemon with honey and chopped. All stir and put on a slow fire. Marinade should Uvarov, decreased almost in 2 times in volume and slightly thicken;
• a piece of beef rinse thoroughly under running water and pat dry with paper towels. If time permits, the meat is covered with the marinade and leave for several hours or overnight. If no, then just slice liberally grease all sides. Do not forget to salt beef;
• the oven is heated to 200 degrees. In order to accurately obtain the meat soft and juicy, put it in the package for baking. If you want to get golden brown, then for 15 minutes until cooked open the package;
• after you will extract the beef from the oven, cut it immediately. Leave to "rest" on the package or on a baking sheet;
• we start cooking cranberry sauce. Most of the berries have to grind with sugar, add the remaining wine and to about 100 ml of juice from the meat of beef. Cook the sauce over low heat for 5-7 minutes;
• cranberry sauce almost ready. It remains to add whole cranberries berries. Beef cut into pieces a la carte and serve with any side dish and chilled cranberry sauce. Bon Appetit!

Duck breast in cranberry sauce

Duck meat is particularly tenderness, and cranberry sauce for duck fits perfectly. If you submit such meat under the cranberry sauce, its flavor can discover anew. To prepare such a dish, you will need:

• duck breast;
• salt and pepper to taste;
• 150g fresh or frozen cranberries;
• worcestershire sauce;
• balsamic vinegar;
• 1-2 tbsp of honey.

We begin to prepare the dish:

• duck breast has to be separated from the skin and cut into fairly large pieces. Salt and pepper to your taste and fry in a pan on both sides until cooked;
• duck breast finished, remove from the pan, add in the same pan with the fat from the duck slightly depressed lingonberry berries, balsamic vinegar, Worcestershire sauce according to your taste, honey, salt and pepper;
• simmer sauce on low fire for 10-15 minutes, stirring occasionally it;
• duck breast cut into thin slices and pour on top chilled cranberry sauce.

Venison with cranberry sauce

Olenina is simply perfectly combined with a lingonberry. To prepare such a "royal" dish, you will need:

• 1 kg of flesh flesh;
• salt and pepper to taste;
• several pepper peppers;
• 300 grams Lambs;
• 150 ml of meat broth;
• 60-70 grams of sugar;
• fresh parsley.

We proceed to the preparation of venison under the ramberry sauce:

• meat are rinsed well under running water, dried with paper towels. Styling with black ground pepper and salt. Meat we send to roast on the pan on a strong fire before the formation of a golden crust;
• after the roasting meat, we put in deep heat-resistant dishes, pour hot broth and put in a preheated oven. In broth throwing black pepper pea;
• we rinse a lingberry, pour into a small amount of water and boil to softness of berries. Then the lingonberry must be pulled through the sieve and add sugar, mix;
• the resulting crucible sauce is pouring a deer in the oven and continue to bake until readiness. Meat is cut by portion slices and decorated with chopped parsley.

Skewer in lingonberry sauce

Everyone knows that the "success" of the kebab depends on the marinade. Let's try to prepare an unusual marinade for kebabs from lingonberries. To do this, you will need:

• 200 gr Fresh or frozen lingonberry;
• low onion small - 1 pc;
• zedra from one orange;
• wine vinegar - 3 tbsp;
• olive oil - 3-4 st;
• salt and pepper to taste;
• water - 150 ml;
• sugar - 2 tbsp;
• 1 kg of pork neck.

I will make the preparation of the lingonberry sauce, in which the kebab will be pickled:

• the lingberry is thoroughly washed, poured with water and boil on slow heat until soft. Then the lingberry is crushed with a submersible blender, add chopped zest, sugar, salt, pepper, olive oil and crushed onions. Cooking sauce 5-8 minutes, after which he is whipped by a blender;
• pork is cut into cubes for kebabs, poured cooled ramberry marinade and leave overnight, after which the kebab is fried on the grill.

Burger with ramberry sauce

To prepare a hearty burger with a ramberry sauce you will need:

• mince cutlet - 500 gr;
• wholegrain buns - 4 pieces;
• lettuce;
• 1/3 cup cranberries;
• 1/3 cup of peaches.

We begin to cook burgers:

• minced form a flat round patties and fry them in a pan until tender;
• prepare a simple cranberry sauce. Triturated through a sieve lingonberries and peaches, gotor previously possible boil until softened;
• rolls cut by half;
• on one half of the boiler, we put a sheet of salad, then the cutlet and 2 tbsp. Cover the second half buns. Juicy and delicious burger ready.

Chicken in a ramberry sauce

Chicken, like the other types of meat, is perfectly combined with sour-sweet lingonberry sauce. To prepare a chicken under such a sauce, you will need a minimum set of products:

• chicken cutting (hips, leg) - 700-800 gr;
• vegetable oil for frying;
• salt, pepper to taste;
• onions - 1 pc;
• green apple - 1 pc;
• lingonberry Fresh or frozen - 300 grams;
• wine red or white - 100 ml.

If all products are ready, then proceed to the preparation of chicken in the brusal sauce:

• chicken thighs or legs rinse under running water, dry with paper towels and fry from all sides on a strong heat before the formation of a golden crust. Put the gift chicken in a deep form for baking in the oven;
• now proceed to the preparation of a lingonberry sauce to the bird. In the pan, where chicken fried, pour wine and evaporate it a couple of minutes;
• while the wine is heated in a pan, crushing with a blennik, adding sugar and pepper;
• pour the lingonberry mixture into the pan with wine, bring to a boil and turn off the fire;
• the shape where the chicken is laying out the cut onions and large slices of a green apple sliced \u200b\u200bwith an arbitrary way. Top of pouring a brushing sauce. The chicken under the sauce will prepare for 30-40 minutes in the oven preheated to 200 degrees.

Camembert with lingonberry sauce

If you do not know which snack is surprised to surprise your guests, then prepare fried Camembert cheese under a ramberry sauce. To prepare such a dish you will need:

• camembert cheese;
• a little flour for breading;
• 1 egg;
• 3-4 tbsp. 20% oily cream;
• breadcrumbs;
• 200 -300 c Lamberry;
• 150 gr sugar;
• 100 grams of white or red dry wine;
• 1 tbsp starch;
• 1 st water;
• cinnamon to taste.

Getting to the preparation of meals:

• berries thoroughly rinsed under running water and put to boil on medium heat;
• after cranberries become soft, add sugar and cinnamon. Wait until the sugar is dissolved, and then crush cranberries using a blender;
• now add the wine sauce, pour a thin stream, stirring constantly starch, divorced in a little water. After 3-5 minutes, remove the sauce from the heat and allow to cool;
• now we start frying Camembert cheese. Gently cut the mold from the cheese, cut it into the portion pieces, cut them first in the flour, then in a mixture of eggs and cream. Finally, cut your cheese in breadcrumbs and send it to a frying pan. Cheese is roasting very quickly - 1-2 minutes on each side. Serve cheese with cooled lingonberry sauce.

Medallions with lingonberry sauce

Medallions for cooking such a dish can be chosen from any meat. We will look at the preparation of beef medallions under a brushing sauce. You will need the next set of products:

• beef flesh - 1 kg;
• salt, pepper, favorite spices for meat to taste;
• water - 300 ml;
• thin bacon plates - 100 gr;
• orange juice - 100 ml;
• sugar - 2-3 tbsp;
• butter - 100 gr;
• lamberry - 2 tbsp;
• starch - 1 tbsp;
• ginger to taste.

We begin to prepare beef medallions under a ramberry sauce:

• medallions first need to interlarit. Place meat in a package for baking, pour 100 ml of water there, pour your favorite seasonings, start the package, mix the meat and leave to pickle about 1 hour;
• after marination, the medallions are roasted on a strong fire on both sides in a pan. Hot medallions wrap with bacon slices;
• in the pan, where meat was roasted, put creamy oil, we pour orange juice, lingonberries, grated ginger, sugar and the remaining water. We bring sauce to a boil and cook about 7 minutes, after which we pour a mixture of starch and water with a thin weaving, cook another 3-4 minutes and remove from the fire. Medallions are beautifully decomposed on a plate, decorate the lingonberry sauce and serve to the table.

Lingonberry is an incredibly useful forest berry, which you can find many options for use in cooking. You can add this berry with cranberries, currants or any other acid berries.