Decoration of Easter Easter cakes - photo. How to decorate Easter cake with your own hands - ideas

Easter is one of the largest and most revered Orthodox holidays, which everyone is waiting with great impatience. It is with it that a bright and long -awaited spring begins, so they are prepared for Easter especially carefully: they carry out general cleaning, decorate the house, paint Easter eggs, prepare a variety of dishes and bake cakes.

Easter cake is undoubtedly a central decoration and an element of the festive table. The housewives begin to prepare it on Thursday, since the process of obtaining the perfect cake is quite long and complex. It is not enough to cook the cake, it still needs to be decorated. The traditional decoration of Easter cakes is protein glaze and ordinary purchasing sprinkling. However, today there are a lot of original ideas for decorating the main Easter dish with which you can experiment and improve.

In this article, we will consider a photo of Easter decorations on Easter, as well as talk about the most original ideas that can be applied when decorating Easter cakes.

Features of decoration of Easter cakes

Before the holiday, Easter in stores on the shelves flaunts a huge number of various cakes with all kinds of filling and interesting decoration. But it is much more interesting to bake the Easter cakes at home and come up with original jewelry with your own hands. Each family, every housewife has in her arsenal many receptions to decorate Easter cakes, which are repeated from year to year and become a tradition. Today on the Internet you can find just a huge number of ideas about flashing Easter baking using a variety of elements. The main thing is to have a desire to come up with something new and add a little imagination. As a result, you can get an original and very interesting cake for the festive table.

Features of decoration of Easter cakes:

• First of all, Easter cakes have a recognizable shape: tall and round pies, the dimensions of which can vary from the smallest to large ones.
• In Easter cakes, its upper part is decorated with the so -called hat.
• Important elements in the decoration of the kulich are the presence of two letters “XV”, which means “Christ is risen” and symbolizes the bright birth of a new life and embodies the whole essence of the holiday.
• These letters can be baked from dough, protein glaze, lipstick or sugar felt -tip pens are drawn.
• Modern decorations of Easter cakes can be the most unusual and extraordinary. This is facilitated by a huge number of different delicious elements in the confectionery departments and many master classes on the Internet.
• You can make jewelry for Easter cakes with your own hands, but, as an option, you can purchase ready -made sprinkles, figures and felt -tip pens.
• Decoration of Easter cakes is the final stage in preparation for a big holiday. In this process, all your work can be realized by making an original decoration of baking with a distinctive feature of your festive cakes.

Next, we consider options for decorating Easter cakes with your own hands using a variety of products, materials and elements.

Figure decoration with dough figures

The option of decorating cakes from dough is perhaps the easiest and most convenient way to decorate festive Easter cakes. They can be prepared at the same time when you are engaged in baking cakes. For the manufacture of decor, absolutely any dough that can keep in shape is suitable. As an option, you can leave a little dough and make jewelry simultaneously with the Easter cakes.

Jewelry from the dough can be very different: figures of leaves, flowers, chickens, Easter eggs. You can cut them using ordinary cookies or from improvised means. From the stripes, it will be possible to make beautiful braids without problems and put along the edge of the Easter cake.

Such jewelry can be made in two ways. The most popular is the preparation of jewelry and placing them on cheese cake. Before the placement of such cakes in the oven, grease it along with the decoration of the beaten egg. Regarding the second option, decorations can be baked after cooking the cake. In this case, the dough can be tinted with dyes. Such jewelry is glued to the finished cake with a whipped protein. Additionally, such cakes can be watered with sugar syrup for shine and add a few nuts and dried fruits, as well as various sprinkling.

Decoration of cakes sugar powder

It can be very simple and quickly decorated with Easter cakes using ordinary powdered sugar. On a blossom of Kulich’s brown, a pattern made of powdered sugar will look very original. In this case, you can use various napkins and other lace. Just attach lace to the cake and sprinkle with powder on top, then remove it - you will get a beautiful and neat pattern.

Advantages of this method:

• Economy. Sugar powder is a rather cheap product that can be purchased at any store.
• Rapidity. With the help of powdered sugar, the jewelry is very fast, you will not take much time from you.
• The sugar powder can be combined with cocoa or grated chocolate and form interesting patterns. On the one hand, the simplicity of decoration, and on the other hand, will make your cakes unique and tenderness.
• For the manufacture of interesting patterns from sugar powder, you can use purchased or homemade stencils depicting a church, Easter eggs, rabbit and other attributes of this holiday. Such stencils can be cut from ordinary paper or cardboard.

Decoration of cakes with protein glaze

Protein glaze is the most traditional and popular way to decorate Easter cakes with your own hands. Easter baking looks very beautiful with a voluminous protein hat, especially if small streams flowed around the cake.

• To prepare protein glaze, you need to take two eggs and separate the proteins from the yolks.
• In order for the proteins to whip well, for some time they can be held in the refrigerator.
• After that, whisk proteins with a small amount of lemon juice or a pinch of salt until peaks are formed.
• Next, add half a glass of sugar or powdered sugar and continue to beat until the mass thickens.
• After that, immediately cover the cakes you prepared with a dense protein cap.
• In addition to glaze, you can use a variety of confectionery sprinkling in this version, which is sold in any store, especially on the eve of the holiday. Sprinkle immediately, after which let the decoration harden. It takes about 15-20 minutes. In addition to sprinkling, you can use marmalade, nuts or fruits.

The advantages of glaze decoration:

• Easy performance. Beating proteins with sugar is quite simple, even an inexperienced cook will cope with this. For whipping, you can use both a mixer and an ordinary whisk.
• Economy. To decorate the Easter cakes in this way, you will not need many products.
• You can use various dyes to create brighter and more unusual jewelry. In addition to food dyes, there are natural, for example, juice of beets or red grapes. With the help of glaze of different colors, you can create the most incredible and interesting drawings.

Decoration of the cake with protein painting

A very original idea of \u200b\u200bdecorating Easter cakes using protein painting. Using protein glaze of different colors, you can create beautiful drawings on Easter themes on the Easter cakes: churches, flowers, blooming trees, Easter eggs and others.

To create a protein painting, you need to do the following:

• Make protein icing to cover the cakes.
• Further, until the glaze has cooled, it is necessary to make a painting.
• For this, with the help of food dyes, color glaze is created.
• Small droplets on a protein hat and form a pattern with a brush or toothpick. So simple patterns, various leaves or petals are formed.
• For more complex patterns, you need a brush and extensive experience.

Kulichy's decorations of chocolate icing

Chocolate decoration is a win -win option. To do this, you can use bitter chocolate, milk or white.

• To begin with, melt several chocolate tiles in a water bath, while constantly stir the heated chocolate mass.
• You can add a little cream to the chocolate to regulate its density.
• If you use white chocolate, various food colors can be added to it. If there are no one, you can replace with turmeric, beet juice or other natural dyes.
• After preparing chocolate glaze, it is immediately applied to the cakes.
• Additionally, for decoration, you can use various sprinkles, marmalade, mastic or sweets-wood.
• To make the jewelry more original, you can use two types of chocolate. On the white side, you can make patterns with black chocolate with a confectionery bag. Similarly, make white patterns.
• Chocolate icing can be prepared from cocoa, it will turn out much cheaper. For this glaze in a small container, mix 5 tbsp. cocoa with 0.5 cups of sugar. Carefully pour in 6 tbsp. Milk, while constantly interfere with the mixture so that lumps do not form. Then put this mixture on a slow fire. Stir when heated so that the mixture does not burn. When boiling milk, add half a pack of butter, about 100 grams. Mix everything thoroughly, at the end you can pour 12 tbsp. Flour for obtaining a thicker consistency.

Various sprinkles for decorating Easter cakes

A couple of weeks before Easter, a huge number of products appear on sale, which are necessary for the preparation of holiday dishes, including for baking Easter cakes. The most popular are confectionery, sugar beads, jelly balls, marmalade figures and other decor elements for Easter cakes. You can buy jewelry for cakes in almost any store. Most often, reference is used along with protein glaze or lipstick. First, protein glaze is applied to the cake, you need to wait a couple of minutes, and then sprinkle your baking with multi -colored sprinkling.

Such decorative elements can be very different:

• Sprinking in the form of plain or multi -colored balls.
• Sprinking in the form of strips.
• Figure sprinkle in the form of stars, circles, squares, flowers, hearts. They can also be plain or color.
• Sugar beads that resemble pearls are very popular. They look original in combination with sugar figures or with mastic as decoration of cakes.
• Jelly balls. They can also be used to decorate Easter cakes. They can have a variety of sizes and colors.
• Marmalade figures. Such decorative elements of Easter topics include figures of chickens, Easter eggs, rabbits, letters "HB".
• All of the above sprinkles can be combined and create interesting drawings and patterns on the Easter cakes. For example, using the same shape and different colors, you can draw strips on the cake or other figures through a stencil.

Decoration of cakes sugar pencils

If you want to make your Easter Easter cakes with real author's masterpieces, you can purchase sugar pencils. Such sets are sold in the confectionery departments of stores. They can be completely different colors. For example, the sugar pencils of the manufacturer Dr.oetker can be found on the store shelves of 4 pieces in the package: 1 packaging - white, green, red, yellow; 2 packaging - milk, chocolate, white chocolate, black chocolate, caramel.

Prepare your cakes, cover with protein glaze and you can start applying interesting and unusual drawings that relate to Easter topics. Using sugar pencils of several colors, you can draw an image of a church, chickens, bright Easter eggs, flowers and flowering trees.

If you could not find such sugar pencils in the store, you will prepare such a mixture at home from simple products. To do this, you need to prepare a sugar lemon glaze. From one whole lemon, squeeze 2-3 tbsp. Swear and whip thoroughly with 100 grams of powdered sugar. If desired, you can add food dyes to obtain a brighter pattern. After that, put this sugar mixture in a confectionery bag and proceed to decorate the cakes.

Decoration of Easter cakes, nuts, zuccats or waffle figures

All Easter cakes can be simply and quickly decorated with various nuts or centers. On the coated icing of the cake of the cake, randomly pour the crushed nuts and put a couple of caramelized cherry berries or orange lobules. You can decorate the cakes with waffle figures very beautifully. They can be purchased in stores. Figures of bright waffle flowers on a snow -white background of protein glaze will look original.

Easter decoration with mastic

Modern decorations of the Easter cakes include sugar mastic. This is a unique decor with which ordinary pastries are turned into a work of art. Most often, mastic is used to decorate cakes and cupcakes, however, Easter cakes with similar decorative elements look wonderful.

There are several options for cooking mastic, some of them are quite simple to prepare at home, while others can try to do a little forced experience.

• Sugar mastic from marshmalllow. Take a small packaging of chewing marshmallows or marshmallow and 400 grams of powdered sugar. First, melt the marshmallow in the microwave, for about 10-15 seconds. After that, add sugar powder a little and knead thoroughly. Sugar powder can be replaced with starch and add a little lemon juice or acid. Give a little mastic to relax. To obtain jewelry of various colors, add a couple of drops of water and food dye to pieces of mastic. Knead everything well to get a homogeneous color.
• Mastic from gelatin. First, soak the gelatin bag until the moment of swelling. Connect the swollen gelatin to the powdered sugar and mix everything well. To obtain mastic of different colors, add food dye.
• Mastic from ordinary marshmallows. Take 200 grams of ordinary white marshmallows and connect it to 2 tbsp. lemon juice. Put for 15-20 seconds in a microwave to soften marshmallows. After that, add 1 tbsp. Soft butter, mix everything well. Then begin to add sugar powder (approximately 350-400 grams), until the mass becomes plastic and soft. To obtain a more supple mastic to the resulting mass, you can add a little thickening for cream.

Original ideas for decorating Easter cakes

Option 1. Decoration of Easter cake berries

For such decoration, first cover the cakes of protein icing. Then, draw triangles or other patterns with chocolate glaze on baking paper and place in the cold for hardening. Put a couple of colorful cherries and a piece of chocolate on the center of the Kulich cap. You can add a little multi -colored sprinkle and depict two letters "XV" with sugar pencil. Such a cake looks very fresh and unusual.

Option 2. Decoration of Easter cake with protein glaze and mastic

Pour the Easter cakes with protein icing and let it freeze a little. Sprinkle with sprinkles of any shape and color on top. To decorate the waders, prepare the figures of Easter eggs from sugar mastic. For mastic, buy chewing marshmallows and mix it with powdered sugar. Divide into several pieces and add different food dyes. Form Easter eggs from mastic and put them in the center of the Easter cake.

Option 3.

To obtain such a gentle and elegant cake for Easter, you will need to pre -prepare the meringue, which is the main element of this decor. Separate two proteins and first cool them in the refrigerator. Then beat them along with 100 grams of powdered sugar, add a little lemon juice. Beat everything to the state of strong foam. Cover the baking sheet with bakery paper and squeeze it out with the help of a confectionery bag of meringue. Bake at a temperature of 100 degrees for 1.5 hours. Give the meringue to cool. Lubricate the cake with protein icing and decorate his meringue.

Master class of Easter cakes decoration-video

• Several ideas for decorating the Easter cake.

• Easter cake with mastic flowers.

Easter is a very bright and joyful holiday, for which all families are preparing for a long time and carefully. The most important preparation for the holiday is baking and decoration of cakes. With the help of an unusual and original decoration, you can create real masterpieces.