How to eat and clean mangoes at home

Juicy and fragrant mango – exotic fruit, which uses huge popular in all world. From a long time ago his called « king fruits», homeland mango counts India, where mango trees they grow everywhere, occupying almost 70% all lands. Except India, mango grows v Thailand, Pakistan, Mexico, Spain. But the main thing exporter fruits on world market is India. IN ours country this fragrant fetus with saturated taste already for a long time not counts exotic, mango can buy v anyone supermarket. But, not many know, how right clean and beautiful serve mango to table. Consider the most popular methods cleaning mango v home conditions.

How is mango useful?

Mango not only possesses wonderful taste qualities, but and is useful for health fruit. Fruit rich sahara and fiber, contain vitamins A, groups IN, WITH, D., E.. Consuming all 200 gram fruit v day can cover daily need organism v vitamin A, which participates v regeneration cells skin, strengthens immunity, promotes improvement vision. Polyphenols, which enter v his compound, neutralize impact free radicals on organism and slow down processes aging. Also mango contains minerals and useful microelements, possesses ability split fat, display trings, has low calorie content, his can use v food, not experiencing for harmony figures.

How to eat and clean mangoes. How to choose ripe mangoes?

• IN nature exists near 300 varieties mango, every from which has mine definite color. IN sale meet  and yellow, and yellow—green, and bright orange and even red fruit with small interspersed, that's why color peel fruit – not indicator his taste and degree maturity. Except togo, on color skin fetus influence climate conditions, at which grown fruits. Main, on what need to turn attention at purchase – color fetus must be bright and saturated.
• Skin sryl mango must be smooth, dense and glovyntseva. Fruit with dryaby, wrinkled peel quicker all old spended fruits, exception — variety mango « Attalph», peculiarity whom – soft and drub skin. From purchases fruit with visible dents, scratches, spots and others damage, better refrain. Such fetus fast it will deteriorate. On touch ripe mango – elastic and a little soft, a at pressing his skin must stay elastic and not damage. Too much hard peel – sign immaturity fruit.
• Average weight mango varies from 200 to 300 grams, although can meet and more large fruit, weight which reaches to 1,5 kg. Form mango reminds ball for american football and no way not influences on his maturity. But, if fetus on view flat, that, mango not will enough juicy, so how v him contained few pulp.
• Choosing v store mango, pay attention on his sweetish gummy aroma, which brighter all it is felt v area fasters. If fetus not expelled aroma – before you undergrained mango, which subsequently it turns out absolutely tasteless. Sourish smell, outgoing from mango, speaks o volume, what fruit passed wrong storage, and v pulp it has begun process fermentation.
• Pulp sryl mango – bright—orange or yellow colors, has fibrous structure, by taste reminds ripe peach with light aroma needles. Pulp unripe fruits a little sour on taste, has more dense texture.
• If you acquired undergrained mango, not desert – leave fruit on 2—3 day v warmth place and give it to him ripen.

How is mango?

Mango possesses excellent taste, v mainly his use v cheese form, a also use for preparations diverse dishes.

As there is mango. Region application mango v cooking

Mango – basic ingredient traditional thai kitchens, his use for preparations salatov. IN european kitchen fruit combine with meat dishes, included v sharp or fruit salads, how v fresh, so and v pickled form. For receipt pickled mango, pieces fruits soaked some days v saline solution, bye they not lose color and not they will crispy. Also can soak pulp v sweet syrup. Overripe pulp mango use for preparations sweets long storage. Pulp make it to states thick masses, which by consistency reminds jelly. Ripe pieces mango can dry on sun or freeze, at this he not loses their own taste qualities and saves all vitamins and useful substances. Fragrant, sweet fruit wide applied v cooking, from pulp mango do ice cream, fruit mousses, filling for fruit pirogov. Manga With oK used for manufacturing fruit cocktails.

As there is mango. Is it worth cleaning mangoes from the peel?

Before those, how eat fragrant and useful mango or serve fruit to table, many set question, necessary lee clean mango from peel, how right his there is and what do with bone?

IN peel mango contained  many  not less useful for ours organism substances, how v juicy pulp, however v food her use not recommended, yes and by taste she not all we'll have to. Peel fetus possesses more bright and expressed aroma, how pulp. Important remember, what v difference from juicy fragrant pulp, skin mango maybe become reason allergic reactions. Allergies better refrain from her use, a fetus clean from peel only v rubber gloves.

Do they eat a bone of mango?

Inside fetus located big bone, which not possesses special taste qualities, although and counts quite edible. But, to her can find more worthy application and plant v floral pot, to grow manvy tree houses.

How to clean mango

There are several ways to beautifully serve mangoes to the table.

The first method: cleaning the peel using a glass

This method is suitable for a very juicy fruit, the pulp of which will be used for the preparation of mousse, smoothie, sauce or undergoing grinding to a puree state in a blender.

• Take ripe mangoes, put it on the surface of the cutting board and make a cut along a little to the side of the center where the bone is located. Try to make an incision as close to the bone as possible.

• Repeat this manipulation from the other half of the fruit.
• We take a glass and draw the resulting halves along its walls, trying to “scrap” the pulp into the glass, the peel should remain outside. Purified pulp, along with the juice enters the glass.

How to clean mangoes: Hedgehog from mangoes

To treat a juicy fruit with elastic flesh, you will need a sharp knife and a plate, since with this method of cleaning the mangoes a large amount of juice will be released.

• Make cuts on the fruit, as described above, removing a large bone.
• Take one half mango and make cuts in the form of a grate inside the pulp, using a small and sharp knife. Make incisions even and neat.
• Now you need to turn out the half mango inside, you will get a mango hedgehog from pieces. Gently cut all the pieces received from the skin into a plate.
• Drive the same manipulation with the second half.
• Cut the remaining pulp from the bone.

How to clean mangoes with a spoon

And if the mangoes are soft and very juicy, it can be eaten directly from the peel with a teaspoon.

• Take the knife and stick it in the middle of the fruit, to the very bone. Cut the mango by the “equator” and gently divide the fetus into two parts. With the help of a small sharp knife, pull a bone of mangoes.
• Now you can begin to eat a teaspoon pulp directly from the peel. In the same way, you can scrape the pulp with a spoon and transferred to the plate. With this cleaning method, the fruit emits a large amount of juice, it can be assembled in a plate and eaten with pulp.

How to clean mangoes: cut into slices

If you bought ripe, but not juicy, but rather harsh mango, you can serve it to the table, cutting the pulp into slices.

• Take a sharp knife or potato and remove the skin from the fetus.
• Then make incisions in the form of lobules with a knife, over the entire length, deepening to the bone. Separate the elastic slices from the bone and beautifully put it on the dish.

How to clean mango: pulp flesh for juices and cocktails

You can peel the ripe mangoes from the peel with ordinary potato. This method will allow you to quickly prepare mango juice, without wasting time on the cuts on cubes. The pulp is simply cut off with a knife into a blender or a bowl of a food combine. Adding lime juice to the pulp, you will get a refreshing vitamin fruit cocktail. You can also make a sauce for desserts or yogurts from mango pulp.

How to clean mango: eat like a peach

This classical way eating fruits. Enough clean mango from skin, which easily filmed cO sryl fetus, and eat his without dining rooms devices. Main flaw this method — big selection juice from juicy fetus, need to be ready to that, what will soiled cloth.

How to store mangoes

Ripe mango can keep to 5 days at room temperature. For more long storage fruit use frost, so mango maybe store to two months. Cut fetus, using way cleaning fruit cubes, take out bone and freeze pieces. Cut fetus store only v refrigerator not more 1—2 day, a better eat fruit straightaway after cleaning. Unripe fetus rubbles v warmth place v flow 3—5 days.

How to clean mangoes: video