Delicious pumpkin zuckets at home. How to make pumpkin zuccats - simple step -by -step recipes with photos

Autumn is undoubtedly considered the richest of the gifts of nature sometimes. It is during the gold leaf fall on the beds that delicious and healthy vegetables ripen, seasonal fruits and berries are being harassed on the trees. All this can be found in large quantities in fresh form, but you might think about the winter cold months with a minimum set of fresh fruits and berries and engage in blanks. The most controversial berry is a pumpkin, which has long been used to prepare a variety of dishes - from the first to the dessert. Of course, there are few lovers to try stewed or baked pumpkin, but everyone will want to taste delicious tsuples from pumpkin. These sugared pieces will be an excellent addition to tea drinking or a snack between meals. In addition, they can successfully replace harmful sweets, because pumpkin is a dietary product. In this article, we will consider the features of the preparation of pumpkin tsuples at home, we will give step -by -step recipes of how to make tsukati from the pumpkin houses with the addition of various ingredients.

Features of the preparation of tens from pumpkin at home

Tsukats are sugared pieces of pulp of fruits and berries or their peels, which are served as a dessert. Such a treat has a fairly long and interesting story that simply cannot be different, since the East is the homeland of delicious and fragrant centers - the legislator of the most beloved sweets and spices. It was in the eastern countries that the so -called “dry” jam began to prepare for the first time. In this case, overseas fruits and berries were used: oranges, watermelon, pineapple, mango, kiwi and other fresh gifts of nature.

To date, zuccats still remain a popular dessert, which can be used as a dish. In addition, pieces of fruit can be safely added to the most different home baking along with raisins or replacing the sugar in tea with centers. Many experienced housewives use their own prepared centers to decorate cakes and other desserts.

In the modern world of huge hypermarkets, you can find a wide variety of centers made of a variety of fruits and berries. However, their cost is quite high, and you can argue about the quality of such a store product. That is why many hostesses turn their attention to available vegetables and fruits, from which you can easily prepare delicious centers. Such vegetables include pumpkin. After all, it grows in almost any garden, it can be found in the market, and the process of preparing tsucks from pumpkin is so simple that it will not take much time, and the result will certainly please household.

Features of the preparation of tsukati from pumpkin:

• Despite the fact that the process of preparing tsukati from pumpkin from beginning to end takes about 2 days, in fact the hostess’s personal participation will need 10-20 minutes.
• Pumpkin zookats have simply a huge amount of dignity, including the complete absence of allergens. That is why they can be eaten from the smallest age. But this product contains a huge amount of vitamins and useful elements that remain soundless in the process of sparing heat treatment in the preparation of centers.
• If you want to make tsukata from pumpkin, it is quickly necessary to first think about choosing the main product - pumpkin. From a high -quality berry, as a pumpkin is called in various scientific encyclopedia, or a vegetable, as a pumpkin or gardener usually calls, the final taste of the centers themselves will be envy. Therefore, when choosing a fetus in a store or in the market, pay attention to the stalk - it should be dry. The skin of the pumpkin itself should be smooth and bright, without visible dark spots and signs of decay.
• It is important that the pumpkin selection factor is its variety, since today there is simply a huge number of varieties of pumpkin, which have a variety of characteristics. It is worth giving preference to dessert or table varieties, it is better if it is nutmeg varieties that have a sweet taste and aroma similar to pear. Usually pumpkins of this variety in shape resemble a bottle.
• To prepare tent from pumpkin, you will need the fruit itself, as well as sugar and water - all products that can be quickly and without problems can be found in your house or purchased in a store for a small price.
• Since the composition of the centers includes a fairly large amount of sugar, this fragrant dessert is contraindicated for people with diabetes or suffering from obesity. In this case, do not despair, because sugar can be easily replaced with honey or even fructose.
• You can prepare tactes from pumpkin not only in an electric dryer, but also using an ordinary oven with a convection function and even in a slow cooker in the “multi -pods” mode.
• The pumpkin has a rather specific taste that not everyone likes. To make it brighter, various additional ingredients are added to the pumpkin when preparing centers for pumpkin: oranges or lemons, honey, cinnamon and other spices.
• It is recommended to cut pumpkin into the same pieces in thickness and size in order to further facilitate the drying process. If the pieces are different, then the zuccats dry unevenly.
• Pumpkin tsukata can be done for the future. In order for this dessert to please you and your household for a long time with its taste and aroma, store golden slices or cubes in a glass jar with a tightly closed lid or in a bag of dense material to prevent moisture and insects.

Pumpkin tsukats - photo

To understand that it is necessary to try to prepare delicious tsucks from pumpkin, you just have to look at the photo with appetizing, golden and healthy pieces of this sweetness.

How to cook pumpkin zuccations - step -by -step recipes

On the Internet, you can find just a huge number of different recipes for preparing pumpkin center, which differ in cooking and main components. If you adhere to the main features of the preparation of centers from this solar berry, which were described above, then any, even an inexperienced housewife, will be able to make delicious and fragrant sweets from pumpkin. Let us consider in more detail the simplest and most popular recipes of pumpkin zuckets.

Classical recipe for pumpkin tsukli in the oven

This recipe is captivated by its simplicity and minimum set of products that will be needed in the process of cooking. Ideal for allergies, since if desired you can not add lemon, but use only pumpkin and sugar or sugar substitute, for example, fructose.

Necessary ingredients:

• 1 kg of pumpkin.
• 300 grams of sugar.
• 1 lemon (optional).

Cooking process:

• First of all, it is necessary to engage in the preparation of the pumpkin itself. To do this, you need a rather sharp knife, which will be able to cope with the peel. Gently cut the pumpkin into several parts with a knife, and then cut the solid peel. Next, completely remove all the seeds. You should have dense and elastic pulp of pumpkin.

• Next, take a cutting board and cut the peeled pumpkin into cubes with a knife. It is important to remember that the cubes should be more than the same to dry evenly.
• After the main component of the centers is prepared, take a suitable pan and place chopped palette dice in it. Pour sugar on top of the pumpkin. If desired, you can cut the lemon into slices and put a layer over sugar. Next, all the pan should be put in the refrigerator for about 12 hours so that the pumpkin puts the juice.

• At the next stage, the pan with the contents must be put on the stove and boiled for 5 minutes, and then leave at room temperature for 4 hours. Repeat this procedure 2 times.
• After cooling the pumpkin, take a sieve and an empty suitable container and strain the contents. Let all the liquid drain.
• Turn on the oven at 100 degrees and prepare a baking sheet, which must first be covered with foil or parchment paper.
• Put pieces of pumpkin on a baking sheet and place in the oven for drying for about 4 hours.

• Sprinkle the dried centers with powdered sugar and you can be treated. It is best to store such centers in a glass jar with a dense lid.

Pumpkin zuccats - recipe in a slow cooker

If you have a useful and desired device in the kitchen as a slow cooker, then you can easily prepare delicious and healthy centers, putting a slow cooker in the “steam cook” mode.

Necessary ingredients:

• 1 kg of pumpkin.
• 1 cup of brown sugar.
• 1 lemon.
• Half a glass of honey.

The process of preparing centers:

• Clean your sweet pumpkin from the peel, after cutting half. After that, remove all the seeds.
• Cut the pulp of pumpkins into small barbaries with dimensions of 2 cm by 3 cm.
• Next, place pieces of pumpkin in a separate container and pour them with sugar. Put in the refrigerator for several hours to release the juice.
• The formed juice must be drained to the pan and add honey to it.
• Next, wash the lemon well and cut into pieces that place in a blender and chop in mashed potatoes. Add lemon mass to sweet syrup.
• Mix everything thoroughly and put the syrup on the fire, bring to a boil and add pumpkin cubes to it.
• It is necessary to cook until the pieces become soft, and the syrup will not turn into a traction mass.
• After that, carefully remove all the pieces of pumpkin and place in a slow cooker for drying. After readiness, the received centers can be sprinkled with powdered sugar.

Pumpkin zuccats - step -by -step recipe with oranges

As already noted above, not everyone loves the natural taste of pumpkin, so many housewives go to tricks and add various ingredients in the process of preparing centers that change the aroma and make the dessert more tasty. The most popular ingredient is citrus fruits, namely orange. Consider a detailed recipe for preparing pumpkin zooks with oranges.

Necessary ingredients:

• 0.5 kg of oranges (if desired, can be replaced with lemons).
• 2 kg of sugar.
• 1.5 kg of sweet pumpkin.

The process of preparing centers with orange:

• Carefully divide the pumpkin into several parts to make it easier to clean, and then remove the peel with a knife.
• Cut the seeds inside, and cut the remaining pulp into small cubes or thin strips.

• Next, wash the oranges well and finely cut the peel, and then cut the orange pulp into small pieces.
• Take a separate container, for example, a pan and place pumpkin cubes and orange pieces in it.
• Pour the raw materials with sugar and put in the refrigerator to secrete juice. You can do this in the evening and at night leave pieces of pumpkin so that a sufficient amount of juice is released.

• Next, you need to mix sugar well with the resulting juice and pieces of pumpkin and put the container on the stove, bring the liquid to the boil and set aside so that everything cools down a little.
• When the liquid cools slightly, you must again put the container on the stove and cook for 5 minutes, periodically removing the foam. Let cool. Repeat the procedure until the syrup becomes viscous.
• Take a sieve or a colander and put the cooked raw materials in it, let all the liquid drain.
• You can dry at room temperature, or you can use the oven. The baking sheet is previously covered with parchment or foil.
• Lay the centers on it and dry it in the oven at 40 degrees until crystals of sugar appear on the surface of the pieces.
• After the centers are dried out, they are removed from the baking sheet, collapsed in sugar powder and allowed to cool completely.

Tsukati from pumpkin with honey

To make this eastern sweetness more fragrant and tasty, you can add a little honey during cooking.

Necessary ingredients:

• 1 kg of pumpkin pulp.
• 200 grams of sugar.
• 100 grams of liquid honey.
• 1 lemon or orange.
• Sugar powder for sprinkling.

The process of preparing centers:

• Take the pumpkin and peel the peel, then remove all the seeds and cut the remaining pulp into even and the same cubes with a line of about 3-4 cm.
• Next, place pieces of pumpkin in a suitable container and pour them with sugar. Put the raw materials in the refrigerator for several hours, you can at night.
• At the next stage, it is necessary to dash the excreted juice into a separate pan, add honey to it, as well as the orange or lemon, which was previously washed and crushed along with the peel on a blender. Mix everything thoroughly and put on the stove.
• Bring the resulting syrup to a boil and boil for another 2-3 minutes. After that, strain the hot honey syrup into a container with pieces of pumpkin and put the pan on the stove.
• Next, it is necessary to cook future centers in the syrup before its thickening for about 1.5 hours.
• Almost ready -made sweetness must be filtered through a sieve and put on a baking sheet covered with foil or parchment.
• You can dry in the oven or in an electric dryer.
• Before you enjoy the centers, they need to be tanned in icing sugar.

Pumpkin zuckets in chocolate glaze - a recipe with a step -by -step description

Ordinary pumpkin tsukata can be made with a bright and unusual dessert that can be served to the festive table. To do this, it is enough to dip pieces of dried pumpkin into the prepared chocolate icing - all guests and relatives will certainly appreciate such a treat.

Necessary ingredients:

• 1 pumpkin medium size.
• 1300 grams of sugar.
• 500 ml of water.
• 20 grams of cocoa.
• 100 grams of butter.
• 60 ml of milk.
• 1 tsp liquid honey.

Cooking process:

• The pumpkin needs to be cleaned from the peel and remove all the seeds from it, then cut the pulp into pieces, while taking into account that during cooking and drying, these pieces will decrease by about 3 times.
• Pour 1 kg of sugar into a suitable pan and put on the stove, cook until the sugar melts.
• After that, pour pieces of pumpkin into sugar syrup and continue to boil for about 15 minutes.
• Next, you need to leave the pumpkin in the syrup for 6-7 hours in a cool place, and then weld the raw materials again. So it is necessary to repeat 4 times.
• In total, this boiling process takes 28 hours.
• After the last cooking, when the pumpkin has cooled a little, the pieces must be placed in a sieve and leave them there for about 1 hour so that the entire liquid can drain.
• During this time, prepare a baking sheet that needs to be covered with parchment or foil.
• Put pieces of pumpkin on it and put in a preheated oven for 5 minutes.

• Give the tsukatam a little cool, and during this time, prepare the icing. Mix all the ingredients, put on the stove and cook for about 7 minutes, stirring constantly.
• Dip each tsutk on the one side in the glaze and put on a silicone rug or parchment until hardening.

Pumpkin tsukats with apple and cinnamon - step -by -step description of cooking

You can prepare pumpkins from pumpkin at home with other ingredients that will give the main product a more rich aroma and taste.

Necessary ingredients:

• It is necessary to clean the pumpkin peel with a knife and cut the pulp with a line of about 2 cm with a line of 2 cm. You do not need to do too small, since in the end the centers will turn out to be dry.

• Next, wash the lemon, thoroughly removing a layer of wax. After that, for several minutes the lemon must be put in boiling water so that bitterness from the peel will go away.
• Cut the lemon into slices and, together with pumpkin, place in a suitable container.
• Wash apples and remove the peel from it, as this recipe needs a skin. This is due to the fact that a large amount of pectin - a special geling substance will restrain it in it. Place the peel for pieces of pumpkin and lemon slices.

• Next, fall asleep everything with sugar and put the container in the refrigerator at night. During this time, the pumpkin will let juice, sugar will melt and get a syrup.
• After that, we add a little water so that the raw materials are completely covered and put on the stove. We bring the mixture to a boil and cook for another 5 minutes. Then the pan should be removed from the stove and left to cool for 3-4 hours. If this is not done, then you will get a jam, not the centers.
• When the syrup has cooled completely, again put the pan on the stove and boil the contents, and then let it cool completely. This procedure must be repeated about 3-4 times.

• We take out all the centers carefully and transfer them to a sieve or colander, leave it for about 1-2 hours so that the entire fluid is completely glass.
• Cover the baking sheet with parchment and put pieces of pumpkin on it. You can dry in any way: at room temperature, in the oven or in the dryer.
• When the center is dried, they can be fired in sugar.

Frozen pumpkin

If you have a juicy pumpkin in the freezer and you do not know where to put it, you can also cook delicious and fragrant centers.

Necessary ingredients:

• 500 grams of frozen pumpkin.
• 400 grams of ordinary white sugar.
• 300 ml of water.
• Cinnamon, vanilla and sugar for sprinkling ready -made pumpkin tsuples.

The process of preparing centers:

• Take a separate container and combine sugar, water and all spices in it, then put it on the stove and weld a thick concentrated syrup.
• After that, you need to transfer the pieces of frozen pumpkin into boiling syrup, you do not need to previously defrost the product.
• Bring the mixture to a boil and boil for another 20 minutes, completely cool the syrup and put again on the fire. Boil another 10 minutes and completely cool the future centers.
• Put the pieces of zuckets on a sieve and give excess syrup completely-it usually takes about 1-2 hours.
• After that, it remains to dry the centers in any way convenient for you. If you dry in the oven, then it will be needed for 3-4 hours, when drying in conditions of room temperature or in the sun can leave up to 2 days.

Tsukata is a useful and very tasty treat, which can be prepared without unnecessary costs independently at home using a well -known pumpkin. As a result of adding various natural ingredients, you can get an original and aromatic dessert - pumpkin couture, which all relatives and friends will certainly appeal.