Prague cake: step-by-step recipes with photos. How to cook Prague Cake at home. Classic Prague Cake Recipe for GOST. Prague home cake in a slow cooker. How to prepare Prague Cake at home: Step-by-step recipes

Cake is an indispensable dish on a festive table. To date, there are several tens of thousands of recipes using berries, cream, nuts and fruits. However, we want to remember about one of the classic recipes of Soviet cuisine, about the "Prague" cake, which was produced with a large number of butter and cocoa, in strict accordance with GOST.

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Today, a number of other ingredients added to the traditional formulation, which not only complement the main chocolate taste, but also allow us to use completely new technologies when cooking. We will look at several cake recipes calculated both for experienced and beginner hosts.

Cake "Prague" classic

Our grandmothers and moms were forced to learn confectionery skill on their own, because in the era of total deficit, the cakes did not produce large parties. Today, every wishes can acquire this delicacy in the store, without long waiting in line.

The legendary cake "Prague" first prepared Vladimir Lessel - Head of the Confectionery Department in Moscow.

Dessert was called in honor of the restaurant of the same name, in which he worked. The delicacy immediately conquered a wide audience of fans, because the cake was different from all the desserts at that time, he did not have the usual cream taste and decorations from flowers that were performed using butter and dyes.

Traditional recipe reached our time. Prague cake according to GOSTA was done using:

7 chicken eggs;
300 g of sugar;
340 g of butter at least 80% fat;
120 g of wheat flour;
35 g cocoa;
50 ml of apricot jam;
3 drops of vanilla essence;
100 g of black bitter chocolate (99%);
120 g condensed milk;
25 ml of water.

Later, a chocolate glaze was included in the Prague cake, instead of a foiled bitter chocolate with the addition of jam. Because it has reduced the cost of the dessert, and also facilitated the cooking process for Soviet owners. However, such a replacement of products does not apply to a classic recipe.

A step-by-step recipe "Prague" looked like this:

From 6 eggs separated yolks and proteins.
Next, the flour and cocoa were combined.
Called oil.
Whipped proteins, gradually introducing sugar sand.
Also whipped yolks and sugar before the formation of thick foam.
I mixed eggs, without stopping the whip process, until a homogeneous mass without lumps.
Gradually injected flour and cocoa.
Next was added melted but cooled butter.
The form in which the dough was baked, generously lubricated with oil and poured the dough there.
Korzh baked for 30 minutes. At a temperature of 180 ° C.

Biscuit was always rising, because the dough was put in a preheated oven, and did not open it during the culinary process, and also gave it to be cropped in after shutdown. To beat the eggs well, they took room temperature. When cooled the crude, it was wrapped in a food film to avoid drying.

Next, proceeded to cooking cream. The process looked as follows:

In the sauinee in the water bath, condensed milk, 1 yolk, vanilla and water extract, after which for 8 minutes were mixed. stirred. Removed the cream when the mass thickens.
200 g of the butter of room temperature was whipped with a mixer to a state of lush foam, after which it was not stopped, the cooled cream was administered.
Next was added 10 g (1 tsp) cocoa and stirred until the formation of a homogeneous mass.

After basic preparations, the assembly and cake design proceeded:

The crude was divided into 3 equal parts.
All layers generously lubricated with cream.
On the last crude was applied heated apricot jam.
Chocolate was melted on a water bath with 100 g of butter.
After cooling the glaze to room temperature, it was applied to all edges and the surface of the cake, after which the cake insisted for 3 hours.

Using this recipe today, remember: if chocolate with cocoa content is 99% too bitter for you, you can take the one where its composition will be less, and sugar is more. Also for impregnation of cortex you can use brandy, coffee liquor or strong black tea.

Home Cake "Prague"

There are several options for Prague cake. In the USSR, many mistresses tried to change the classic recipe by making their contribution to it. Thus, women tried to stand out with their culinary abilities, and sometimes to save on scary products at that time.

We will look at one of the most popular recipes. With it, you can prepare a well-known Prague cake at home from affordable products. This will require such ingredients:

Cream - 400 ml.
Big cottage cheese - 400 g.
Chicken eggs - 3 pcs.
Condensed milk - 250 g
Sugar sand - 250 g
Cocoa powder - 3 tbsp.
Soda - 1 tsp.
Gelatin - 1.5 tbsp.
Fatty sour cream - 300 g
Cherry syrup - 120 ml.
Canned cherries without bones - 350 g.
Wheat flour - 650 g.
Vanillin to taste.

Cooking Cake "Prague" You can step by step by following the following items:

Eggs are whipped with a mixer to form a thick foam.
Cocoa, condensed milk and sour cream are gradually introduced into the egg mixture. Stir.
In a homogeneous mass, flour is introduced and whipped.
The form is lubricated with oil and pour the dough. Biscuit bake with a 180 ° C level in a preheated stove or oven for 40-50 minutes, after which it is allowed for 15-30 minutes. Without removing from the oven.

Next, proceed to the preparation of cream:

Cream and sugar sand are whipped before the formation of peaks, then add cottage cheese and stir until uniformity.
The gelatin diluted in water is injected into cream, they whip about about 3 minutes.

Next, proceed to the assembly process. This Prague cake is simple and does not require cooking glaze. Decorate and form dessert like this:

Biscuit is divided into 2 equal parts.
The first cake is impregnated with the help of a cherry syrup in order to eliminate possible dryness, then it is possible to brew 5 minutes.
Next, the first layer lay out curd cream and sends a cake in the refrigerator for 20 minutes. At this time, the syrup is impregnated with the second biscuit.
Upon expiration of the required time, the dessert is covered with the second part of the biscuit and re-sent in a cold place for 20-30 minutes.
When all layers are connected to each other, the external sides are lubricated by the remaining syrup and put in the refrigerator for an hour.
Next, the remains of the curd cream on the top of the cake are poured, aligned with silicone blades and are abundantly applied by a cherry layer after which they are sent to the refrigerator for another 3-4 hours.

Current bitter chocolate can be used as an additional decoration for the sides. If the curd cream is not enough, we also recommend using a melted chocolate tile or cherry jam.

If you are in finding a response to the question: "How to cook a cake" Prague "without harm to the figure," then this recipe will be the perfect solution to the problem. The main thing to adhere to several tips in order to reduce calorie dishes:

Try replacing sugar fructose.
Use only one part of the biscuit.
Cream and sour cream should not be fattened 15%.
The condensed milk should be purchased without sugar content (on fructose).
Cottage cheese should be with a minimum amount of fat.
Jam can be prepared independently without adding sugar.

Cake "Prague" in a slow cooker

In the life of many owners not so long ago, the main assistant - a multicooker appeared. It allows you to prepare a variety of dishes in a short time, almost without human partnership, including roast, fish and even desserts.

There is a wide variety of sweet recipes that can be created with this miracle of technology. Cake "Prague" in a slow cooker is no exception. For biscuits, the following products will be required:

2 eggs.
140 g of condensed milk.
110 g of sugar sand.
1.5 tbsp. soluble coffee.
140 g fatty sour cream.
130 g of flour.
5 g of baking powder.
1 g of food soda.

To cook cream you need:

140 g of home cream oil.
140 g condensed milk.
Half C.L. soluble coffee.
35 g of dark chocolate.
2.5 tbsp. Jema.

For glaze:

70 g of chocolate.
1.5 tbsp. Butter.
2.5 tbsp. cream.

Prepare a cake simply simply by following the following stages:

Mix flour, baking powder, soda and sketch 1 time, after which add instant coffee to the mixture.
In the deep tank, break the eggs, pour sugar sand and take the mixer to peaks.
Add condensed milk and sour cream to the egg mixture, continuing to beat.
Next, plunge the flour and other sifted ingredients so that no lumps are formed.
On the bottom of the Multivarka, put culinary paper or foil and pour the dough.
Turn on the multicooker in the "Baking" mode and leave the korzh for 1 hour.
Melt chocolate on a water bath.
Butter whip to lush foam. It is necessary to gradually enter the condensed milk, without stopping the operation of the mixer.

After the formation of a homogeneous consistency, connect coffee, chocolate and a mixture of oil.
Biscuit crude cut into 3 parts and make each of them with the resulting cream, and apply the jam on the top; Leave in the refrigerator for 4 hours.
For the preparation of glaze on a water bath, chocolate, oil, and cream.
After pouring the cake, we lubricate all the parties with a mixture and repeatedly put in the refrigerator to frozen.

Cake "Prague" with carrots

Prague cake with carrots is slightly similar to the recipe of classic brownie. For its preparation requires the following ingredients:

1 tsp soda.
3 tbsp.l. soluble coffee.
250 g of carrots.
250 g of sugar sand.
2.5 tbsp. Sunflower oil.
1 chicken egg.
250 g of flour.

For glaze:

2.5 tbsp. Fat sour cream.
3 tbsp.l. cocoa.
100 g of butter.
2 tbsp. Sugar sand.

Cake "Prague" with carrots step by step prepares in this way:

Crude carrots rubbed on the grater, add an egg, flour and sugar, soda, coffee, sunflower oil and stirred carefully.
The mixture is sent to the oven for 30 minutes. at a temperature of 200 ° C.
In a skeleton with a thick bottom, sour cream, cocoa, butter, 2 tbsp. Sugar sand and, stirring, withstand on fire for about 8 minutes.
The korzh is lubricated with icing from all sides and put in the refrigerator to frozen.

Cake "Prague" with condensed milk

Condensed milk complements the taste of chocolate, makes dessert sweeter and saturated. It is not suitable for this cake, so it is generously used not only in the cream, but also as an ingredient for cooking biscuit. If you are a lover of condensed milk, then you should take the next recipe. You will need:

2 banks of condensed milk.
2 eggs.
250 g of flour.
3 tbsp.l. Camer.

For cream:

500 ml of milk.
1 egg.
4 tbsp.l. flour.
300 g of sugar.
3 tbsp.l. Camer.
250 g of butter creamy.

Next proceed to cooking:

Eggs and condensed milk mix.
The soda is quenched with vinegar and connected with flour and caffam.
We mix the dough and separated so that 2 parts come out.
Biscuits biscuit at 180 ° C 30 min.
When the cakes are cooled, they are cut into 2 parts each.
The flour is mixed with sugar, cobrom, milk and egg and put on fire, bring to a boil.
When the base of the cream cools, oil is injected into it and whipped with a mixer.
Each biscuit is lubricated with cream and give it in the refrigerator.

Cake "Prague" from Irina Saltykova

Irina Saltykova is not only a successful singer and entrepreneur, but also an excellent hostess who knows many unique recipes. One of its coronal dishes is the Prague cake with carrots, which, besides the excellent taste, gives the opportunity not to gain extra kilograms. For its preparation you need such ingredients:

300 g of flour.
2 medium carrots.
200 g of sugar sand.
3 tbsp.l. Camer.
1 egg.
1 tsp soda.
2 tbsp. Sunflower oils.

Making cream, we need:

2 tbsp. Fat sour cream.
3 tbsp.l. Natural substitute for cocoa (cobraft).
3 tbsp.l. Butter.
3 tbsp.l. Brown Sugar Sand.

Step-by-step cooking looks like this:

Separate yolk from the protein.
Protein sweat to peaks, adding 150 g of sugar.
Carrots are crushed on the grater, after which it is necessary to add sugar residues, cobr, soda, oil, flour and yolk to it.
The protein is poured into the dough, gently mix and all this sends the furnace.
In the water bath, creamy oil, sugar sand, cobr, sour cream and removed from fire, as soon as the mass begins to boil.
Biscuit lubricates with cream from all sides and decorate nuts and berries.

Cake "Prague" from Julia Vysotsky

Julia Vysotskaya has long become an authority in the culinary sphere. Thousands of women follow her advice and use famous recipes. After all, Julia proved: in order to eat tasty and exquisite, it is not necessary to attend restaurants, and buy delicacies.

Cake "Prague" did not exception. With the help of affordable products you can prepare a famous dessert in your own kitchen. For this you will need:

4 eggs.
250 g of sugar.
250 g sour cream.
350 g of flour.
3 tbsp.l. cocoa.
100 g condensed milk.
1 tsp soda.

For cream you need:

150 g of butter creamy.
100 g condensed milk.
3 tbsp.l. cocoa.

To cook the glaze you need:

120 g of sugar.
100 ml of milk.
2 tbsp. cocoa.
60 g of butter.

Preparation steps:

Eggs and sugar are whipped before the formation of peaks, they add sour cream, condensed milk, flour, cocoa and soda. All stir up to homogeneity.
From the dough make 4 embers. They are baked at 180 ° C for 30-40 minutes.
Oil, cocoa and condensed milk mixed up to homogeneity and put in a cool place.
For the preparation of glaze, sugar, milk, cocoa and butter and boil 6 min.
3 parts of the biscuit are lubricated with cream, the remaining part is laid out on top and cover with the help of glazes.

Cake "Prague" from grandmother Emma

Grandmother Emma is a famous cook, which is divided by personal secrets of cooking delicious dishes from simple ingredients and culinary tricks. The recipe for Prague cake is one of the most close to the original option. For its preparation you need:

In the deep tank pour 1 bank of condensed milk, 4 tbsp. Cocoa, introduce 4 eggs and mix everything.
Next, add 500 g of sugar and 1 tbsp. vanilla sugar.
500 g sour cream injected into a general mixture without stopping stirring.
After a homogeneous consistency turned out, add 500 g of flour and stir lumps.
The dough is poured into 2 forms and put in the oven at 180 ° C for 40 minutes.
300 g of the butter of room temperature is whipped with 2 tbsp. cocoa.

1 tsp 1 tsp Vanilla sugar and 100 g of condensed milk. Everyone is thoroughly mixed.
After the cakes have been blown for 6 hours. They are cut in two each and are wicked by any cream, not forgetting about the top.
Next, the cake is insisted in the refrigerator for 4 hours.
As decoration, you can use grated bitter chocolate, forest nuts and berries.

Chocolate cake "Prague": how to cook delicious cream?

Many agree that the Prague cake is the most delicious among all chocolate desserts. At the same time, it is easy to prepare even at home without the presence of culinary talent.

There are many different variations that differ in the composition and density of the biscuit, cream and even the way of decoration. Many hostess sometimes use the most coupling products that were not in a classic recipe. Among them:

Apples.
Pumpkin.
Coffee.
Carrot.
Nuts.
Cottage cheese.
Cream.
Chocolate-nut paste.

Cream for Cake Prague also has many options. We will look at one of the easiest. You will need the following ingredients:

500 g sour cream.
1 Packet Vanillina.
250 g of sugar.
1 tbsp. Cognac.
2 tbsp. cocoa.

All ingredients are mixed to homogeneous mass after which they are applied to pre-impregnated cakes.

No less popular cream recipe. You will need such products:

500 ml of cream.
1 cup of sugar.
5 tbsp. Sweet syrup (cannon or cherry).
10 drops of a berry essence.

All ingredients are whipped with a mixer after which, lay out for cakes. The main thing when cooking give the cake "grab" all the layers. Therefore, dessert must be placed in the refrigerator for 4-6 hours.

To the question: "How to decorate a cake" Prague? ", Each of us would remember the chocolate glaze. But if you do not like a pronounced sweet taste and want to change the usual view of the dish, then you can take up the following tips:

Cover the top layer of dessert jam or jam with pieces of fruit.
Apply cream (custard or oil with condensed milk) to the entire surface of the dessert, making the original inscription or ornament with topping.
As a fudge, use a thick non-fat yogurt without fillers with the addition of sugar, coffee syrup and cocoa.
Apply whipped cream, align the edges using a silicone blade, after which you will pull any chocolate on the grater and sprinkle the dessert by adding fresh fruits and berries.

In order to prepare Prague Cake, you can be guided by different recipes. However, chocolate cakes are indispensable. It is from their quality that the main taste of the dessert will depend on, as well as its appearance.

If you do not have much experience in cooking, but there is a great desire, start with simple recipes in which you need the minimum amount of products. Gradually, you will enhance your own skills, and you can bake your favorite cakes for yourself and your loved ones.