Prague Cake: step -by -step recipes with photos. How to prepare a prague cake at home. Classic recipe for Prague Cake according to GOST. Home cake Prague in a slow cooker. How to cook prague cake at home: step -by -step recipes

The cake is an indispensable dish on the festive table. To date, there are several tens of thousands of recipes using berries, cream, nuts and fruits. However, we want to recall one of the classic recipes of Soviet cuisine, about the Prague cake, which was produced with a large amount of butter and cocoa, in strict accordance with GOST.

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Today, a number of other ingredients were added to the traditional recipe, which not only complement the main chocolate taste, but also allow the use of completely new technologies in preparation. We will consider several recipes for a cake, designed for both experienced and beginner housewives.

Prague Cake is classic

Our grandmothers and mothers were forced to learn confectionery on their own, because in the era of total deficiency cakes did not produce in large batches. Today, everyone can acquire this delicacy in the store, without long waiting in the queue.

The legendary Prague cake was first prepared by Vladimir Guralnik - the head of the confectionery department in Moscow.

The dessert received a name in honor of the restaurant of the same name in which it worked. The treat immediately won a wide audience of fans, since the cake was different from all the desserts existing at that time, it did not have the usual creamy taste and jewelry from flowers that were performed using butter and dyes.

The traditional recipe has come to our time. Prague Cake according to GOST was made using:

7 chicken eggs;
300 g of sugar;
340 g of butter at least 80% fat;
120 g of wheat flour;
35 g of cocoa;
50 ml of apricot jam;
3 drops of vanilla essence;
100 g of black bitter chocolate (99%);
120 g of condenses;
25 ml of water.

Later, a chocolate icing was included in Prague Cake, instead of ghee of bitter chocolate with the addition of jam. Since this reduced the cost of the dessert, and also facilitated the preparation process for Soviet housewives. However, such a replacement of products does not apply to a classic recipe.

The step -by -step recipe for the Prague cake looked like this:

Of the 6 eggs, yolks and proteins were separated.
Next, the flour and cocoa were combined.
Melted oil.
The proteins were beaten, gradually introducing granulated sugar.
Also whipped yolks and granulated sugar until thick foam.
The eggs were mixed, without stopping the whipping process, until a homogeneous mass is obtained without lumps.
Gradually introduced flour and cocoa.
Next, the melted but chilled butter was added.
The form in which the dough was baked was generously lubricated with oil and poured there the dough.
Corge was baked for 30 minutes. at a temperature of 180 ° C.

The biscuit always rose, because the dough was put in a preheated oven, and did not open it during the culinary process, and also allowed the cake inside after turning it off. To beat the eggs well, they took them at room temperature. When cooling the cake, it was wrapped with cling film to avoid drying.

Next, they began to prepare the cream. The process looked as follows:

In a saucepan in a water bath, condensed milk, 1 yolk, vanilla extract and water were mixed, after which for 8 minutes. stirred. They removed the cream when the mass thickens.
200 g of butter at room temperature was beaten with a mixer to a lush foam state, after which without stopping, the cooled cream was introduced.
Next, 10 g (1 tsp) cocoa were added and mixed until a homogeneous mass was formed.

After the main preparations, they started the assembly and design of the cake:

Corge was divided into 3 equal parts.
All layers were generously lubricated with cream.
A heated apricot jam was applied to the last cake.
In a water bath, chocolate with 100 g of butter was melted.
After cooling the glaze to room temperature, it was applied to all edges and the surface of the cake, after which the cake was insisted for 3 hours.

Using this recipe today, remember: if the chocolate with Cocoa Cocoa 99% is too bitter for you, you can take the one where its composition will be smaller, and, accordingly, more sugar. You can also use cognac, coffee liquor or strong black tea to impregnate cakes.

Home cake "Prague"

There are several options for the Prague cake. In the USSR, many housewives tried to change the classic recipe, making their contribution to it. Thus, women tried to stand out for their culinary abilities, and sometimes save on products scarce at that time.

We will consider one of the most popular recipes. With it, you can prepare a well -known Prague cake at home from available products. For this, the ingredients will be needed:

Cream - 400 ml.
Fat cottage cheese - 400 g.
Chicken eggs - 3 pcs.
Condensed milk - 250 g.
Sugar - 250 g.
Cocoa powder - 3 tbsp.
Soda - 1 tsp
Gelatin - 1.5 tbsp.
Fat sour cream - 300 g.
Cherry syrup - 120 ml.
Canned cherries without bones - 350 g.
Wheat flour - 650 g.
Vanilin to taste.

You can cook the prague cake step by step following the following points:

Eggs are beaten with a mixer until thick foam is formed.
Cocoa, condensed milk and sour cream are gradually introduced into the egg mixture. Mix.
Flour is administered into a homogeneous mass and beat.
The shape is lubricated with oil and poured the dough. The biscuit is baked at a mark of 180 ° C in a preheated stove or oven for 40-50 minutes, after which it is allowed to brew for 15-30 minutes, without removing from the oven.

Next begin to prepare the cream:

Cream and granulated sugar are beaten until peaks are formed, then add cottage cheese and stir until smooth.
The gelatin diluted in water is inserted into the cream, beaten another 3 minutes.

Then proceed to the assembly process. This prague cake is simple and does not require the preparation of glaze. Decorate and form a dessert like this:

The biscuit is divided into 2 equal parts.
The first cake is impregnated with cherry syrup in order to eliminate possible dryness, after they give it to brew for 5 minutes.
Next, the cottage cheese cream is laid out on the first layer and the cake is sent to the refrigerator for 20 minutes. At this time, a second biscuit is impregnated with syrup.
After the required time, the dessert is covered with the second part of the biscuit and re-sent to a cold place for 20-30 minutes.
When all layers are interconnected, the outer sides are lubricated with the remaining syrup and put in the refrigerator for an hour.
Next, pour the remains of cottage cheese cream to the top of the cake, align with the help of a silicone blade and abundantly applied a layer of cherry after which, sent to the refrigerator for another 3-4 hours.

As an additional jewelry for the sides, grated bitter chocolate can be used. If the curd cream is not enough, we also recommend using melted chocolate tiles or cherry jam.

If you are in search of an answer to the question: “How to prepare a prague cake without harm to a figure,” this recipe will be an ideal solution to the problem. The main thing is to adhere to several tips in order to reduce the calorie content of the dish:

Try to replace sugar with fructose.
Use only one part of the biscuit.
Cream and sour cream should not be fatter than 15%.
Cursing should be purchased without sugar (on fructose).
Cottage cheese should be with a minimum amount of fat.
Jam can be prepared independently without adding sugar.

Cake "Prague" in a slow cooker

In the life of many housewives, not so long ago, the main assistant appeared - a multicooker. It allows you to prepare various dishes in a short time, almost without human participation, including hot, fish and even desserts.

There is a wide variety of sweets that can be created using this miracle of technology. Prague cake in a slow cooker is not an exception. The following products will be required for the biscuit:

2 eggs.
140 g of condensed milk.
110 g of sugar.
1.5 tbsp. soluble coffee.
140 g of fat sour cream.
130 g of flour.
5 g of baking powder.
1 g of food soda.

To prepare the cream, you need:

140 g of homemade butter.
140 g of condensed milk.
Half of Ch.L. soluble coffee.
35 g of dark chocolate.
2.5 tbsp. Jem.

For glaze:

70 g of chocolate.
1.5 tbsp. butter.
2.5 tbsp. cream.

Preparing the cake is quite simple, adhering to the following stages:

Mix flour, baking powder, soda and sift 1 time, then add soluble coffee to the mixture.
Break the eggs into a deep container, pour sugar and beat with a mixer to the peaks.
Add condenser and sour cream to the egg mixture, continuing to whip.
Next, add flour and other sifted ingredients so that lumps do not form.
At the bottom of the slow cooker, put culinary paper or foil and pour the dough.
Turn on the slow cooker in the "baking" mode and leave the cake for 1 hour.
Melt the chocolate in a water bath.
Beat the butter to lush foam. It is necessary to gradually introduce condensed milk to him, without stopping working with a mixer.

After the formation of a homogeneous consistency, combine coffee, chocolate and a mixture of oil.
Cut the biscuit cake into 3 parts and smear each of them with the resulting cream, and apply jam to the top; Leave in the refrigerator for 4 hours.
For the preparation of glaze in a water bath, we simulate chocolate, butter, and cream.
After hardening the cake, lubricate all sides with the mixture and re -refrigerate before hardening.

Cake "Prague" with carrots

Prague cake with carrots is a little similar to the recipe for classic brownie. The following ingredients are needed for its preparation:

1 tsp soda.
3 tbsp. soluble coffee.
250 g of carrots.
250 g of sugar.
2.5 tbsp. sunflower oil.
1 chicken egg.
250 g of flour.

For glaze:

2.5 tbsp. fat sour cream.
3 tbsp. cocoa.
100 g of butter.
2 tbsp. sugar sand.

Prague cake with carrots is preparing step by step in this way:

Raw carrots are rubbed on a grater, egg, flour and sugar, soda, coffee, sunflower oil are added and thoroughly stir.
The mixture is sent to the oven for 30 minutes. at a temperature of 200 ° C.
In a saucepan with a thick bottom, sour cream, cocoa, butter, 2 tbsp are connected. sugar and stirring, withstand it on fire for about 8 minutes.
The cake is lubricated with glaze from all sides and put in the refrigerator until hardened.

Cake "Prague" with condensed milk

Thipped milk complements the taste of chocolate, makes the dessert more sweet and saturated. It is the best suited for this cake, so it is generously used not only as part of the cream, but also as an ingredient for the preparation of a biscuit. If you are a lover of condensed milk, then you should adopt the following recipe. You will need:

2 banks of condensed milk.
2 eggs.
250 g of flour.
3 tbsp. Caroba.

For cream:

500 ml of milk.
1 egg.
4 tbsp. flour.
300 g of sugar.
3 tbsp. Caroba.
250 g of butter oil.

Next begin to prepare:

Eggs and condensed milk are mixed.
Soda is extinguished with vinegar and combined with flour and caerob.
Knead the dough and divide so that 2 parts are released.
The biscuits are baked at 180 ° C 30 minutes.
When the cakes are cooled, they are cut into 2 parts each.
Flour is mixed with sugar, a caerob, milk and an egg and put on fire, brought to a boil.
When the base of the cream has cooled, oil is inserted into it and beaten with a mixer.
Each biscuit is lubricated with cream and allowed to brew in the refrigerator.

Prague Cake from Irina Saltykova

Irina Saltykova is not only a successful singer and entrepreneur, but also an excellent mistress who knows many unique recipes. One of its crown dishes is the Prague cake with carrots, which, in addition to excellent taste, gives the opportunity not to gain extra pounds. For its preparation, the ingredients are needed:

300 g of flour.
2 average carrots.
200 g of sugar.
3 tbsp. Caroba.
1 egg.
1 tsp soda.
2 tbsp. sunflower oils.

By making a cream, we need:

2 tbsp. fat sour cream.
3 tbsp. natural substitute cocoa (Caroba).
3 tbsp. butter.
3 tbsp. brown sugar.

Step -by -step cooking looks like this:

Separate the yolk from the protein.
Beat the protein to the peaks, adding 150 g of sugar.
The carrots are crushed on a grater, after which it is necessary to add the remaining sugar, core, soda, butter, flour and yolk to it.
Pour protein into the dough, gently mix and all this is sent to the furnace.
In a water bath, butter, sugar, core, sour cream and removed from the heat, as soon as the mass begins to boil.
The biscuit is lubricated with cream from all sides and decorated with nuts and berries.

Cake "Prague" from Julia Vysotskaya

Julia Vysotskaya has long become an authority in the culinary sphere. Thousands of women follow her advice and use famous recipes. After all, Julia proved: in order to eat deliciously and exquisitely, it is not necessary to visit restaurants, and buy delicacies.

Prague Cake was no exception. Using available products, you can prepare a well -known dessert in your own kitchen. For this you will need:

4 eggs.
250 g of sugar.
250 g of sour cream.
350 g of flour.
3 tbsp. cocoa.
100 g of condensed milk.
1 tsp soda.

For cream you need:

150 g of butter oil.
100 g of condensed milk.
3 tbsp. cocoa.

To prepare icing you need:

120 g of sugar.
100 ml of milk.
2 tbsp. cocoa.
60 g of butter.

Stages of cooking:

Eggs and sugar are beaten until peaks form, add sour cream, condensed milk, flour, cocoa and soda. Everything is stirred until smooth.
4 cakes are made from the dough. They are baked at 180 ° C for 30-40 minutes.
Oil, cocoa and condensed milk are mixed until smooth and put in a cool place.
For the preparation of glaze, connect sugar, milk, cocoa and oil and boil for 6 minutes.
3 parts of the biscuit are lubricated with cream, the rest is laid out on top and covered with glaze.

Cake "Prague" from the grandmother of Emma

Grandmother Emma is a well -known cook that shares personal secrets of cooking delicious dishes from simple ingredients and culinary tricks. The Prague Cake recipe is one of the closest to the original option. To prepare it, you need:

Pour 1 can of condensed milk into a deep container, 4 tbsp. cocoa, enter 4 eggs and mix everything.
Next, add 500 g of sugar and 1 tbsp. vanilla sugar.
500 g of sour cream is introduced into the total mixture without stopping stirring.
After a homogeneous consistency turned out, add 500 g of flour and stir the lumps.
The dough is poured into 2 forms and put in the oven at 180 ° C for 40 minutes.
300 g of butter at room temperature is beaten with 2 tbsp. cocoa.

1 tsp is added to the clock. vanilla sugar and 100 g of condensed milk. Everyone is thoroughly mixed.
After the cakes were infused for 6 hours., They are cut in two and smeared with any cream, not forgetting about the top.
Next, the cake is infused in the refrigerator for 4 hours.
Grand bitter chocolate, hazelnuts and berries can be used as a decoration.

Prague chocolate cake: How to cook a delicious cream?

Many will agree that the prague cake is the most delicious among all chocolate desserts. At the same time, it is easy to cook even at home without the presence of culinary talent.

There are many diverse variations that differ in the composition and density of the biscuit, cream and even the method of decoration. Many housewives sometimes use the most elaborate products that were not in the classic recipe. Among them:

Apples.
Pumpkin.
Coffee.
Carrot.
Nuts.
Cottage cheese.
Cream.
Chocolate-naughty paste.

The cream for the prague cake also has many options. We will consider one of the easiest. You will need the following ingredients:

500 g of sour cream.
1 Vanilin bag.
250 g of sugar.
1 tbsp. Cognac.
2 tbsp. cocoa.

All ingredients are mixed until a homogeneous mass after which is applied to pre -soaked cakes.

No less popular is the next recipe for cream. You will need the following products:

500 ml of cream.
1 glass of sugar.
5 tbsp. Sweet syrup (you can strawberry or cherry).
10 drops of berry essence.

All ingredients are beaten with a mixer after which, laid out on the cakes. The main thing when preparing to give the cake to “grab” all layers. Therefore, the dessert must be placed in the refrigerator for 4-6 hours.

To the question: “How to decorate the prague cake?”, Each of us would remember the chocolate glaze. But if you do not like a pronounced sweet taste and want to change the usual type of dish, then you should take up the following tips:

Cover the top layer of dessert jam or jam with pieces of fruit.
Apply to the entire surface of the dessert cream (custard or oil with condensed milk), making an original inscription or ornament using topping.
As a lipstick, use thick low -fat yogurt without fillers with the addition of sugar, coffee syrup and cocoa.
Apply whipped cream, align the edges using silicone shoulder blades, then rub any chocolate on the grater and sprinkle the dessert, adding fresh fruits and berries.

In order to prepare the Prague cake, you can be guided by various recipes. However, chocolate cakes are indispensable in the composition. It is on their quality that the main taste of the dessert, as well as its appearance, will depend.

If you do not have much experience in making baking, but there is a great desire, start with simple recipes in which you need a minimum number of products. Gradually, you will improve your own skills, and you can bake your favorite cakes for yourself and your loved ones.