How to cook chocolate brownie. Recipes of chocolate brownie step by step with a photo. Subject for chocolate brownie. How to make chocolate brownie in a slow cooker

Brownie is a classic American dessert that has become popular all over the world. Some believe that this is a chocolate cake, others use the basis for brownie as cakes for a cake. Someone believes that Brownie is a full-fledged chocolate candy. You can call this sweetness as you like best, the main thing is to observe the correct technology of preparing the dessert so that you get Braini, and not a banal chocolate biscuit or French fund. We will share with you the best recipes for chocolate brownie with a photo.

The history of the occurrence of chocolate brownie: How did the dessert arise?

Chocolate brownie is a mystery of confectionery history. It is still unknown who exactly came up with the recipe for this sweetness and why. But there are several main versions of the origin of the technology for making chocolate brownie:

1. The pie was invented by the cooks of the Chicago hotel Palmer House Brownie, where the Colombian exhibition was held in 1893. It was attended by a lot of rich people, including a capricious lady named Bert Potter. It was she who turned to the chef to quickly prepare for her an exquisite chocolate dessert, which she could eat in a low dose, but at the same time enjoy the taste of chocolate for the whole day. The chef performed a woman’s whim, creating an amazing recipe for chocolate cakes with nuts and apricot jam.
2. According to another version, the author of the recipe for chocolate brownie is a simple American housewife named Maine. She baked chocolate pie, but forgot to add yeast to the test in the preparation process. As a result, the pie did not rise, and its middle was wet. In order for the household to try her culinary creation, she decided to cut the pie into pieces, pour it with chocolate and sprinkle with nuts. Inside, he had a very beautiful brown color, which is why the woman called the Brownie dessert.

In the twentieth century, in all culinary publications of the world, numerous recipes of chocolate brownie appeared. The best of them we will share with our readers in this article. Perhaps you will like some kind of variation of American goodies, and you will prepare it for your household.

Classic recipe for chocolate brownie

To begin with, we will tell you how to cook chocolate brownie at home according to a classic recipe. To bake 12-15 portions of the pie, you will have to spend 90 minutes of your time for which you must take such steps:

1. First you need to break 2 black chocolate tiles (it is advisable to use black chocolate, which contains at least 70% cocoa). It must be connected to pieces of butter (this ingredient will need 200 g).
2. These 2 ingredients must be melted in a water bath. Put a bowl of food on a pan in which water is in full swing, but make sure that the bottom of the container where the oil with chocolate is located does not touch water.
3. After the oil with chocolate turns into a homogeneous mass without lumps (for this it must be constantly stirred in the process of cooking).
4. In a separate container, while the chocolate mass will cool, beat 3 eggs, immediately mixing them with icing sugar (180 g).
5. Pour the chocolate into the sugar-yaic mass and mix everything thoroughly.
6. Then, 125 g of sifted flour, a pinch of vanillin and 100 g of cocoa powder are added to the resulting mixture.
7. Separately, fry in a pan of 80 g of peeled walnuts and turn them into chips. In order for it to be homogeneous, use the blender.
8. Pour the nuts in the dough for chocolate brownie, and then what turned out to be pour into a baking dish, which can be lubricated in advance with a small amount of butter.
9. Heat the oven to 180 ° and send a classic chocolate brownie to it for 40 minutes.

Remove the pie from the oven, cut it into pieces of the size that you yourself consider necessary, and serve the dessert on the table. Many housewives water cakes with chocolate or some kind of fruit jam.

Recipe for chocolate brownie with nuts and prunes

Supervision for chocolate brownie can be different. It all depends on your personal taste preferences. If you are a sweet tooth, but worry about your figure, then you will like the recipe for chocolate brownie with prunes. It can be considered dietary. To bake it, you need:

1. Soak in boiling water 200 g of prunes. It must be strongly within 10 minutes and swell - to become soft. After that, it must be transferred to a blender and thoroughly chopped to get a homogeneous mass.
2. Fry in a pan literally 20 g of walnuts and also grind them (you can do this at the same time when you grind prunes).
3. 45 g of cocoa powder, 25 g of liquid honey and the same amount of orange zedra are added to the mass of prunes and nuts.
4. The resulting “dough” is mixed thoroughly, and then tamped into a baking mold. But the secret of this brownie is that it does not need to be baked, it cools in the refrigerator.

The finished sweetness is cut into slices, sprinkled with chocolate chips or cocoa with nuts, and then served to the table.

Brownie's chocolate recipe with cocoa and cranberry

If you want your chocolate brownie to have an acidic note, juiciness and an interesting color combination, then you need to use cranberries as an additional ingredient, and instead of chocolate, a cocoa powder. In winter, this product can be found in abundance both on the shelves of the store and the food market. We present you a step -by -step recipe for cranberry brownie:

1. Melt 100 g of butter in a water bath. Note that in this recipe, chocolate is not used.
2. In the resulting creamy mass, add 80 g of cocoa powder, 150 g of sifted flour and 8 g of soda, nibbled in vinegar (soda can not be used if you have a baking powder for the dough).
3. In a separate bowl 2 eggs with 250 g of sugar are beaten. To make the mass delicate and homogeneous, use sugar powder instead of sugar.
4. Connect the egg mass to the cream, and then add 100 g of cranberries to it, which is not worth chopping, let it have the appearance of whole berries.
5. Pour the resulting dough into a baking dish and send the dessert to the oven (the temperature and cooking time is the same as in the classic recipe).
6. While Brownie is baking, you can prepare an icing for him. To do this, you will need to melt 200 g of chocolate (preferably black) in a water bath with 150 g of butter. Add 50 g of liquid honey, 25 g of vanilla sugar to this mass.
7. When the pie is ready, pour it with glaze, cool and cut into portioned pieces.

You will get a pie, which is enough in order to treat 8 people.

Recipe for chocolate-banking brownie

Bananas and chocolate are a very tasty combination, from which both adults and children are delighted. Since the New Year holidays are nearing, you may come in handy a recipe for chocolate brownie with a banana to set up an exquisite table for your guests. What you will need to do for this:

1. First we harvest the chocolate base. Just as in the classic recipe, you need to melt 200 g of chocolate in a water bath with the same amount of butter in a water bath. However, in this recipe, 30 ml of any alcohol such as whiskey or cognac should also be added to the chocolate mass. If you have some kind of liquor, then this is the perfect option, because it will give the aroma to the dessert.
2. In a separate container, mix 3 eggs with 100 g of Demerara. If you do not have such an ingredient, then you can use ordinary sugar. Note that these 2 products on this recipe are not beaten, but simply mixed.
3. Combine the egg mass with the chocolate, and then pour 150 g of sifted flour into the resulting mixture. Mix everything so that you get a liquid dough for an American dessert.
4. It remains only to add the filling to this dough. We will use 2 bananas that need to be cleaned from the peel and cut into slices, as well as the tile of white chocolate, which must also be chopped into pieces (white chocolate can not be added - this is optional).
5. Add the filling to the dough and send Brownies to bake into the oven preheated to 180 ° for 30 minutes.

When the pie is ready, take it out of the oven and decorate it as you like. It will be enough just to sprinkle it with pieces of white chocolate or powdered sugar, but under the New Year mood you can come up with something more original.

Recipe for chocolate brown

Chocolate brownie with cottage cheese is an ideal treat for children, which they will not only like, but will also bring them a lot of benefit. If you are interested in this option for preparing an American dessert, then we offer you a step -by -step recipe:

1. The first few stages of cooking brownie according to this recipe are the same as in the classic one. First, chocolate with butter (200 g of each ingredient) is melted in a water bath, 2 eggs with 150 g of sugar powder are beaten separately, the resulting 2 masses are connected, 150 g of sifted flour and 8 g of looser are added to them. By the way, if you prepare cottage cheese brows for children, you can use both white or milk instead of black chocolate. It turns out not a brown dessert, but light.
2. The curd filling is prepared in this way: you need to mix in a blender of 150 g of cottage cheese with 3 eggs and 200 g of powdered sugar (if you like, you can add 25 g of vanillin here).
3. Now you need to form brownies:

• half of the chocolate dessert dough is poured to the bottom of the baking dish;
• a curd filling is squeezed out of it from a confectionery bag;
• the rest of the chocolate dough is poured on top of the filling.

4. Send Brownie to bake into the oven, preheated to 180 ° oven for 30 minutes. Do not cross the cupcake so that it does not turn into a banal biscuit. Make sure that its middle remains a little damp.

By the way, if you do not want to use a banal cottage cheese, you can use Mascarpone in this recipe in this recipe for chocolate cupcake in the same amount. The taste will be gentle, pleasant. Your brownie will just melt in your mouth.

Brownie's chocolate recipe with cherries

If you want to cook brownie chocolate cake, then we recommend using a frozen cocktail cherry as a filling. She will give juicies to the dessert and at the same time slightly eliminate its sugary sweetness. To cook cherry brownies, you will need to do the following:

1. Melt 200 g of chocolate and butter in a water bath. Add 2 eggs to the resulting mass, then mix everything with a whisk. Then only add sugar powder (150 g) and mix everything again. Note that in this recipe it is not necessary to knead the egg-sajar mixture in a separate bowl.
2. Add 100 g of sifted flour to the resulting mass, the same amount of cocoa, 10 g of baking powder and the same vanillin (the last ingredient is added at will).
3. Pour the resulting brown dough into a baking dish, and put the cherry on top. Only after that send the pie to the oven for 30 minutes. The oven should be preheated to 200 °.

Sprinkle the prepared cherry brownie with powdered sugar or cherry syrup.

Brownie's chocolate recipe with raspberries

Raspberry brownie is a real pleasure. This berry can be combined with cottage cheese, any chocolate and syrup. Moreover, it is not necessary to use fresh raspberries. You can use frozen if you made such blanks for the winter. It is better not to use canned, otherwise you will get an outstanded American dessert, but the simplest pie with raspberry jam.

So, we tell you a step -by -step recipe for making chocolate brownie with raspberries:

1. Immediately take 300 g of frozen raspberries, defrost it, pour 250 g of sugar and 50 g of starch. While you knead the dough, it should brew.
2. After that, proceed to cooking the dough. It is prepared in the same way as for classic brownie.
3. Pour the resulting brown dough into a baking dish, and put raspberries on top. Send the pie to the oven, preheated to 180 ° for 35 minutes.
4. While Brownies bake, prepare chocolate icing or raspberry syrup. Typically, housewives simply sprinkle the pie with powdered sugar and decorate the brownies with fresh raspberry berries.

Chocolate brownie recipe in a slow cooker

Those housewives who have a multicooker at a personal disposal in the kitchen are very lucky, because with the help of this device you can prepare the American dessert Brownie. Of course, it turns out not like an original version of a chocolate pie - it does not have a crunchy crust, but very soft and delicate. But this does not spoil the treat at all. To cook brownies in a slow cooker, you need:

1. Prepare cupcake dough according to a classic recipe. Here you can use any chocolate. Even if you do not find purely black, then buy tiles with additives, for example, with almonds. Your dessert will only benefit from this.
2. Lubricate the baking dish into which you will pour the dough with butter. We advise you to use either silicone devices or homemade foils for baking in a slow cooker.
3. Put the brownie bake in a slow cooker and turn on the mode. Preparation time set 30 or 40 minutes.
4. When the pie is ready, it will need to be cut into pieces and decorate. Since the taste will be close to the classic Brownie version, it will be logical to pour it with chocolate and sprinkle with walnut chips.

Brownie's chocolate cake recipe

Fans of unusual desserts can prepare brownies with pumpkin and chili pepper at home. A fairly unusual combination of ingredients, but many really like the treat, which is obtained as a result. We tell you a step -by -step recipe for cooking pumpkin brownie:

1. First, as usual, we harvest 2 separate masses-sugar-icon (based on 2 eggs and 150 g of sugar) and chocolate (based on 200 g of chocolate and the same amount of butter).
2. In 1250 g of sifted flour, you need to add a pinch of salt, 8 g of baking powder and the same amount of ground chili pepper. Everything should be mixed, and then add to the chocolate-icon workpiece.
3. Add 30 ml of vegetable oil to the dough, and then 250 g of pumpkin puree (boil the pumpkin and chop it with a blender) and 25 g of cinnamon. If you want, you can also add vanillin at this stage.
4. Mix the brownie dough, and then pour it into a baking dish. Send the dessert to the oven, heated to 180 ° for 35 minutes.

Pumpkin brownie is served cold. Decorate it before serving on the table, chocolate and powdered sugar.

Recipe for chocolate brownie from Julia Vysotskaya

Julia Vysotskaya - the favorite of all housewives offers a chocolate brownie stove with chocolate inside. To do this, she uses not just black chocolate, but several varieties of this sweet product. We present you a step -by -step recipe for brownie with chocolate filling:

1. First melt in a water bath of 290 g of black and milk chocolate in a water bath.
2. Add the same amount of butter to this mixture.
3. Separately beat with a mixer into a magnificent mass of 4 eggs with brown sugar (100 g of this product will be required).
4. See 150 g of flour, add 8 g of baking powder to it, and then mix the egg mixture with chocolate and flour.
5. Pour 120 g of white chocolate into the resulting dough. It is best to buy chocolate in drops for this. He does not melt, but will remain pieces in the dough.
6. Pour the resulting dough into a mold lubricated with butter for baking.
7. Send Brownies to the oven, heated to 220 °, only for 20 minutes. As a result, you will get a chocolate brownie with liquid filling.

Based on the above recipes, you can come up with your own. Add any fruits, sweets and share your recipes with friends to this dessert. It is possible that it is you who will become the author of the real confectionery invention of art.

Video: "Recipe for chocolate brownie"

https://www.youtube.com/watch?v\u003dlqkr8Sy391O