How to cook lobio from red beans. Recipes for making lobio made of red beans step by step with a photo. Lobio of red beans in a slow cooker

Popular Caucasian cuisine dishes have long been pleasing lovers to eat deliciously around the world. The birthplace of Lobio is solar Georgia. The dish is based on the ancient bean culture of Delikhos. Modern beans are in no way inferior to her either in its properties or in taste. And therefore, it is rightfully the main ingredient in Lobio. Many cooking variations allow you to choose recipes that your family will like.

How to cook lobio from red beans - small "tricks"

During the preparation of any dish, there are subtleties and features based, by greater account, on the properties of the products used. So, what are the requirements “put forward” beans?

• When cooking legumes, adhere to the standard ratio of water and product - 1: 2.
• Before you start cooking (especially if you have an old beans), the product should be soaked. The optimal duration of soaking is 12 hours. If you do not have such a time, the duration of the preparatory stage can be reduced, but it should not be less than 4 hours.
• During the preparation of legumes, they should be slightly crushed, but do not overdo it, otherwise you will get a continuous porridge.
• To determine the readiness of beans allows its appearance - the skin of the welded bean will be torn.
• Each type of beans puts forward its requirements for the duration of heat treatment and preparation technology, so you should not include various varieties of beans in one dish.
• For the preparation of lobio, the presence of onions is necessarily, but walnuts, which can also be often found in recipes for cooking beans, is not necessary.
• Fragrant seasonings and sharp spices are a distinctive feature of Caucasian dishes. However, do not overdo it. The task of spices is to emphasize the taste of the main ingredients, and not create taste cacophony.
• The dish is presented both in a hot and in a chilled state.

Lobio made of red beans in Georgian-a classic recipe

To prepare the traditional Georgian lobio, you will need the following products:

• 500 g of red or variegated beans;
• onions-300-400 g;
• 100 g of walnuts peeled from the shell of nuts;
• 2 medium -sized tomatoes;
• 3 garlic teeth;
• a bunch of cilantro;
• 1 tbsp hops;
• small pod of small pepper;
• the content of salt and black pepper is installed to taste.

One of the key components of a successful dish is correctly selected ingredients. For cooking lobio of red beans according to a classic recipe, it is preferable to use red or white (cream) spotted beans. Pour the bean component with water. Leave the beans to swell for 6-8 hours. Next, transfer it to the pan and cover it with water. Bring the composition to a boil and remove the liquid. Again, immerse the legumes in cold water and place on the fire. Cooking time is about 1 hour. Next, carefully bend the beans, trying not to damage the product.

In parallel with cooking beans, take care of walnuts. They must be chopped (using a blender or meat grinder). Clean onions, jam the cubes of medium size and fry.

Next, blanch the tomatoes - having made a cross -shaped incision in the area of \u200b\u200bthe stalk, lower the berry in boiling water for 10 seconds (no more!) And remove the peel. Cut the tomato with small cubes.

Grind the greens of the cilantro and garlic.

Add tomatoes and spices to the bow - pepper (black and red) and hops. After 1-2 minutes of stew, add ground nuts, beans, cilantro and garlic. If there is not enough fluid, add 0.5 cups of broth obtained as a result of boiling beans. Stew the dish for another 5 minutes.

Lobio with chicken and red beans

The inclusion of meat in a dish like Lobio makes the latter not only tasty, but also incredibly satisfying. Prepare the following products:

• Kurin fillet - 300 g.
• Beans - 300 g.
• 200 g of onions - 1 pc.
• Nuts - 150 g.
• 3 tomatoes.
• 1 tbsp sunflower (or olive) oil.
• Water.
• Salt and seasonings - basil, red pepper, coriander, cloves - to taste.

A step -by -step recipe for lobio of red beans with the addition of meat is a detailed instruction to create a small culinary masterpiece. Soak the beans for 8 hours. Next, move the legumes to the pan, cover them with water and put the dishes on a small fire. The beans are cooked until cooked for 1.5 hours.

Fragments of the chicken also send to cook, but in a separate bowl. After cooking, cut the meat into fragments and let them cool.

Start the preparation of frying. Clean and cut the onions with rings. Tomatoes must be washed and also cut, but with cubes. Greens chin, and chop the nuts in a blender.

Pour vegetable oil into the pan. Next, apply onion in stages, then tomatoes. After 5-7 minutes, add nuts and herbs. After 3-5 minutes, add chicken and beans to passing. Mix the components and fare the dish for another 10 minutes.

Lobio of red beans in a slow cooker

The slow cooker will help cook your favorite dish quickly and without much effort.

How to cook lobio from red beans: recipe 1

Prepare:

• 300 g of beans.
• 100 g of adjiki.
• 2-3 Garlic teeth.
• 1-2 heads of onions (depending on the size).
• 1 tbsp of vegetable oil.
• 1 tsp fruit vinegar.
• A bunch of cilantro.
• Spices - hops, dill, saffron, basil.
• Salt to taste.

The preparation begins with the preparation of beans, which you soak in 6 CAS. Place legumes in a multicooker bowl, cover with water and set the “extinguishing” mode (or “multiper” at maximum temperature). Cooking time is 70 minutes. If your multicooker has a “beans” mode, select it and set the time for 60 minutes. When the legumes are ready, you transfer them to a separate dish.

Next, prepare vegetables - clean and cut onions and garlic. Pour vegetable oil into the bowl, set the "Frying" mode and add chopped onions (for 10 minutes). When he is browned, add the beans, and then in stages - nuts and adjika. Salt the dish. Put the "extinguishing" for 10-15 minutes.

2-3 minutes before the end of the cooking, add greens (cins) and garlic.

At the same time, add spices. After cooking, let the dish brew for 5 minutes.

Lobio of red beans with minced meat: Recipe 2

Prepare the following ingredients:

• 400-500 mg of canned beans.
• 300 g of pig-bearing minced meat.
• 1 onion head.
• Tooths of garlic.
• 2 tomatoes.
• Spices - hops - 30 g.
• 4 sheets of fresh cilantro.
• 1 tsp of wine vinegar.
• Salt.

Wash and blanch tomatoes. To do this, lower each of them for 10-15 seconds in boiling water. After clean the berries from the peel and cut into small cubes.  Onion and garlic clean and chink. Pour the vegetable oil into the municipal bowl, set the “baking” mode and place vegetables in the dish. Processing time - 5 minutes.  After add the minced meat and fry the composition for another 10 minutes. Make prepared tomatoes and fry the ingredients as much.  Next, add beans, salt and hops. Stew the dish using the same mode (or the "soup" mode). Then add the vinegar essence and in the heating mode, steal the dish for another 10 minutes.

Lobio of red beans with meat in pots

The ingredients of the dish are as follows:

• Red beans - 0.5 kg.
• Pork - 0.5 kg.
• Medium -sized carrots - 2 pcs.
• Onion head - 3 pcs.
• Garlic teeth - 2 pcs.
• Tomato paste - 2 tbsp.
• Vegetable (or butter) oil - 1 tbsp.
• Parsley is fresh - a bunch.
• Lauren leaves-2-3 pcs.
• Salt, spices (hops, basil).

During the preparation of lobio from red beans, an alternative to tomatoes can serve as tomato paste.  Pour legumes for the night. After drain the water and boil the beans (over medium heat for 40 minutes) with turning on the leaves of the laurel. At this time, cut and fry carrots with onions. When the vegetables are browned, complement them with spices, chopped garlic and tomato paste. Cut the meat with small slices. Lay in pots in layers - legumes (with a small amount of water), meat, frying and chopped greens. Cover the containers with lids and send to the oven for 30 minutes at 180 C.

Lobio made of canned red beans

Fans of Georgian cuisine can discover a new interpretation of the beloved lobio, if her canned analogue comes to replace dry beans. Moreover, you can use not only red beans, but also green and white. The only, but important condition used by legumes should not have tomato filling. Also, do not mix dry and canned beans in one dish. The canned product often already contains salt, so, so as not to spoil the finished dish, try it to taste before adding salt.

Lobio made of canned red beans: Recipe 1

Ingredients:

• A jar (400 g) of canned beans.
• 70 g of tomato paste.
• 3 Garlic tooths.
• 20 ml of 3%wine essence.
• Onion head.
• 20 ml of vegetable oil.
• 50 g of fresh cilantro.
• Ground coriander, hop-sunels.

The recipe is distinguished by its simplicity and fast cooking speed. Peel the garlic from the peel, chop and pour with vinegar. Peel the onion head and cut into half rings. Heat vegetable oil and fry the onion in it. Prepare the pan. Place the beans in it (if it is already with tomato paste, then you should not add tomatoes more), garlic soaked in vinegar, fried onions, spices and chopped greens. Put the composition over low heat for 10 minutes.

Lobio from canned red beans: Recipe 2

Necessary products:

• 2 jars of canned beans.
• 1.5 cups of walnuts.
• 30 ml wine essence.
• 2-3 garlic teeth.
• 2 onion heads.
• Home-Sunels, dry basil.
• Half a bunch of cilantro greenery.

The preparation of lobio of red beans with nuts begins with the preparation of onions. Peel the vegetable, chink and fry in vegetable oil over medium heat. Add beans to the pan and continue for 3-5 minutes thermal processing of products. Pass the nuts and cilantro through the grinder. Clean and cut the garlic in small fractions. Apply all crushed ingredients to beans, add spices. Tash the dish for 3-5 minutes. Add vinegar essence and turn off the fire.

Lobio salad made of red beans

Prepare the following components:

• A glass of beans.
• 0.5 cups finely chopped nuts.
• 1 onion.
• 3-4 teeth of garlic.
• 2 tbsp of butter.
• Fresh cilantro is a bunch.
• Coriander (1 tsp), ground black pepper.
• Salt to taste.

Pour legumes for 4-6 hours. After cook the beans, but do not overdo it so that the porridge does not turn out. On a preheated pan, place 0.5 tbsps of fat or butter, a pinch of coriander (0.5 tsp). Add chopped onions and brown it. Combine the previously cooked beans, with nuts, onions and garlic. Season the salad with salt and spices.

Lobio of red beans for the winter

A noteworthy feature of the dish is the possibility of its conservation. What could be tastier than the portions of home lobio winter evening? For cooking a bean side dish, you should prepare:

• 750 g of beans (preferably red).
• 1.5-2 carrots.
• 200 g of walnut peeled nuts.
• 1.5 cups (400 ml) of tomato juice.
• 1.5 tbsp .l sunflower oil.
• 3 pcs of sweet pepper.
• 3 Garlic tooths.
• 8 twigs of basil and cilantro.
• 2 laurel lsit.
• Add salt to taste.

1. The preparation begins with the preparation of legumes, which should be soaked at night. Next, put the beans in a pan, fill it with water and add a lavrushka. Install dishes on medium -sized fire and cook legumes until cooked.
2. At the same time, take a grinder and place purified walnuts in it. Other vegetables - onions, carrots and pepper - clean and chink finely. Finely chop the garlic or pass through the garlic cake.
3. Take a pan, pour oil (olive or sunflower) into it and send the dishes to the fire. As soon as the oil will warm up, send the vegetables to be fried for 5 minutes. Next, add nuts, garlic and tomato juice. Stew the composition for another 20 minutes. Transfer the finished legumes and prepared refueling into a separate pan. Set the dishes on a small fire and simmer until readiness for another 15-20 minutes.
4. Lay out lobio according to pre -sterilized banks and roll them with lids. Next, carry out another 7-minute sterilization.