How to cook Lobio from red beans. Recipes for cooking Lobio from red beans step by step with photos. Lobio from red beans in a slow cooker

Popular Caucasian cuisine dishes have long been delighting lovers to deliciously eat around the world. Motherland Lobio is solar Georgia. The dishes are based on the ancient bean culture of Delihos. Modern beans are not inferior to her in its properties or in taste. And therefore, rightfully is the main ingredient of Lobio. Many variations of cooking dishes allow you to choose recipes that like your family.

How to prepare Lobio from red beans - small "tricks"

During the preparation of any dish, there are subtleties and features based on the greater account on the properties of the products used. So, what kind of requirements "put forward" beans?

• When cooking legumes, follow the standard water and product ratio - 1: 2.
• Before cooking (especially if you have an old bean), the product should be soaked. The optimal duration of soaking is 12 hours. If you do not have this time, the duration of the preparatory stage can be reduced, but it should not be less than 4 hours.
• During the preparation of legumes, they should be minted, but do not overdo it, otherwise you will get a solid cashey mass.
• Determine the readiness of the beans allows its appearance - the skin in the welded bean will be broken.
• Each type of beans put forward its requirements for the duration of thermal processing and cooking technology, therefore it is not worth including various beans varieties in one dish.
• For the preparation of Lobio, the presence of a bow, but walnuts, which can also be frequent in the recipes of cooking beans, use optional.
• Fragrant seasonings and sharp spices are a distinctive feature of Caucasian dishes. However, do not overdo it. The task of the spices is to emphasize the taste of the main ingredients, and not create a taste cavity.
• The dish is presented in both hot and chilled condition.

Lobio of Red Bean In Georgian - Classic Recipe

For the preparation of traditional Georgian Lobio, you need these products:

• 500 g red or motley beans;
• onions - 300-400 g;
• 100 g of walnuts purified from shell nuts;
• 2 medium-sized tomatoes;
• 3 garlic teeth;
• cinse bundle;
• 1 tbsph hops;
• the pod of acute pepper of small size;
• the content of salt and black pepper are set to taste.

One of the key components of a successful dish is properly chosen ingredients. For the cooking of Lobio from red beans in classical recipe, it is preferable to use red or white (cream) spotted beans. Fill the bob component with water. Leave the beans to swell for 6-8 hours. Next, shift it into the pan and cover with water. Bring the composition to boil and remove the liquid. Pour beans again in cold water and place on fire. Cooking time is about 1 hour. Next, carefully accumulate the beans, trying not to damage the product.

In parallel with cooking beans, make a walnut walnut. They must be crushed (using a blender or meat grinder). Clean the onion, captivate medium size and roasting cubes.

Next, blanch the tomatoes - making a cruciform incision in the frozen area, omit the yoke in boiling water for 10 seconds (no more!) And remove the peel. Cut tomato with small cubes.

Grind the greenery of Kinse and garlic.

Tomatoes and spices are added to Luka - pepper (black and red) and hops. After 1-2 minutes of extinguishing, put the ground nuts, beans, cilt and garlic. If there is not enough liquid, add 0.5 cup of broth obtained as a result of bean boiling. Cushion dish for another 5 minutes.

Lobio with chicken and red beans

The inclusion of meat in such a dish as Lobio makes the last not only tasty, but also incredibly satisfying. Prepare the following products:

• Chicken fillet - 300 g
• Beans - 300 g
• 200 g of the Spun Luke - 1 pc.
• Nuts - 150 g
• 3 tomato.
• 1 tbsp. Sunflower (or olive) oil.
• Water.
• Salt and seasonings - basil, red pepper, coriander, carnation - to taste.

A step-by-step recipe of Lobio from red beans with the addition of meat is a detailed instruction for creating a small culinary masterpiece. Machine beans for 8 hours. Next, move the legumes into the pan, cover them with water and put the dishes on a small fire. The beans are boiled until readiness for 1.5 hours.

Chicken fragments also send boiled, but in a separate dish. After cooking, cut the meat into fragments and let them cool.

Getting to prepare a roaster. Clean and cut onion with rings. Tomatoes need to be washed and also chopped, but cubes. Green shinkut, and nuts are crushed in a blender.

Pour vegetable oil in the pan. Next, gradually put onions, then tomatoes. After 5-7 minutes, add nuts and greens. After 3-5 minutes, add a chicken and beans to passion. Components Mix and fill the dish for another 10 minutes.

Lobio from red beans in a slow cooker

Multicooker will help cook a favorite dish quickly and without much effort.

How to prepare Lobio from Red Bean: Recipe 1

Prepare:

• 300 g beans.
• 100 g Adzhika.
• 2-3 garlic teeth.
• 1-2 head onions (depending on the size).
• 1 tbsp of vegetable oil.
• 1 tsp of fruit vinegar.
• Cinse bundle.
• Spices - hops, dill, saffron, basil.
• Salt to taste.

Preparation begins with the preparation of beans, which is soaked for 6 Česit. Beans place in the multicooker's bowl, cover with water and install the "quenching" (or "multipowder" mode for the maximum temperature). Cooking time 70 minutes. If your multicooker has a "beans" mode, select it and set the time of 60 minutes. When legumes are ready, shift them into separate dishes.

Next, prepare vegetables - clean and cut onions and garlic. Pour vegetable oil into the bowl, install the "frying" mode and bring the chopped onion (for 10 minutes). When he is twisted, add beans, and after gradually - nuts and adzhika. Salt the dish. Expose "quenching" for 10-15 minutes.

2-3 minutes before the completion of the preparation, make greens (kinza) and garlic.

At the same time, make a spice. After graduation, give the dish in 5 minutes.

Recipe for Lobio from red bean with minced meat: recipe 2

Prepare the following ingredients:

• 400-500 mg of canned beans.
• 300 g of pig-beef minor.
• 1 leek head.
• Cloth of garlic.
• 2 tomatoes.
• Spices - Khmeli - 30 g
• 4 sheets of fresh cilantro.
• 1 tsp of wine vinegar.
• Salt.

Moose and blanch tomatoes. To do this, omit each of them for 10-15 seconds in boiling water. After cleaning the berries from the peel and cut into small cubes. Onions and garlic cleans and bold. Pour vegetable oil into the bowl of the Mutivarka, install the "Baking" mode and place vegetables in dishes. Processing time - 5 minutes. After adding minced many more 10 minutes. Make prepared tomatoes and fry the ingredients as much. Next, add beans, salt and hops. Touch the dish using the same mode of the same name (or the "soup mode"). After that, add acetic essence and in the heated mode, the dish is another 10 minutes.

Lobio of red beans with meat in pots

The ingredients of the dishes are as follows:

• Red beans - 0.5 kg.
• Pork - 0.5 kg.
• Medium-sized carrots - 2 pcs.
• Lukoy head - 3 pcs.
• Garlic teeth - 2 pcs.
• Tomato paste - 2 tbsp.
• Vegetable (or butter) oil - 1 tbsp.
• Petrushka fresh - bunch.
• Lavra leaves - 2-3 pcs.
• Salt, spices (hops, basil).

During preparation lobio red beans tomatoes can serve as an alternative to tomato paste. Fill the beans overnight. After the drain and cook beans (on medium heat for 40 minutes) with the inclusion lavrushki leaves. At this time, chop and fry the carrots and onions. When the vegetables are browned, add their spices, chopped garlic and tomato paste. Meat to cut middle-sized chunks. Pots stacked in layers - bean (with a small amount of water), meat, greens zazharki and chapped. Cover container lids, and sending in the oven for 30 minutes at 180 C.

Lobio of canned red beans

Fans of Georgian cuisine can discover a new interpretation of the beloved lobio if replaced by dry beans come its canned counterpart. And you can not just use red beans, but also green, and white. The only, but important condition used legumes should not have tomato sauce. Also, do not mix in one dish, dry and canned beans. Canned foods are often already contains salt, so not to spoil the finished dish before adding salt, try it for taste.

Lobio of canned red beans: recipe 1

Ingredients:

• Jar (400 g) of beans.
• 70 g of tomato paste.
• 3 garlic tooth.
• 20 ml of 3% tartaric essences.
• Onion head.
• 20 ml of vegetable oil.
• 50 g fresh coriander.
• Ground coriander, hops-suneli.

The recipe is notable for its simplicity and fast cooking speed. Garlic peel, chop and pour vinegar. Head onion peel and cut into half rings. Heat the oil and fry the onion. Prepare the pan. Place the beans in it (if it is already with the tomato paste, then add more tomatoes is not necessary), garlic, soaked in vinegar, fried onions, spices and chopped herbs. Boil for some structure on a low heat for 10 minutes.

Lobio of canned red beans: a recipe 2

Required products:

• 2 jars of canned beans.
• 1.5 cups walnuts.
• 30 ml of tartaric essence.
• 2-3 garlic teeth.
• 2 onion head.
• Hops-suneli, dried basil.
• Floor beam of green cilantro.

Preparation lobio of red beans with walnuts begins with the preparation of onions. Vegetable peel, shinkuete and fried in vegetable oil at medium heat. Add beans to the pan and continue to 3-5 minutes of heat treatment products. Passed through a chopper nuts and cilantro. Peel garlic and cut into small fractions. All shredded ingredients attach to the beans, add the spices. Dish simmer for 3-5 minutes. Add vinegar essence, and turn off the fire.

Lobio Salad of red beans

Prepare the following components:

• A glass of beans.
• 0.5 cup finely chopped nuts.
• 1 onion.
• 3-4 zubochka garlic.
• 2 tbsp butter.
• Fresh cilantro - beam.
• Coriander (1 tsp), ground black pepper.
• Salt to taste.

Pour beans for 4-6 hours. After the beans cook, but do not overdo it, to not get porridge. On heated pan put 0.5 Nl fat or butter, a pinch coriander (0.5 tsp). Add chopped onion and browns it. Connect the previously cooked beans, nuts, onion and garlic. Season salad salt and spices.

Lobio of red beans for the winter

A notable feature of the cuisine is the ability of its conservation. What could be more delicious home portion lobio winter evening? Cooking bean garnish should prepare:

• 750 g of bean (preferably red).
• 1.5-2 carrots.
• 200 g of purified walnut kernels.
• 1.5 cups (400 ml) of tomato juice.
• 1.5 tablespoons of sunflower oil.
• 3 pieces of sweet pepper.
• 3 garlic tooth.
• 8 sprigs of basil and cilantro.
• 2 bay lsita.
• Add salt to taste.

1. Preparation begins with the preparation of legumes to be soaked overnight. Next, lay out the beans in a pot, fill it with water and add lavrushku. Set the bowl on the fire of medium size and cook beans until tender.
2. At the same time you take the chopper and put it shelled walnuts. Other vegetables - onions, carrots and peppers - peel and finely shinkuete. Garlic finely chop or skip through chesnokodavku.
3. Take a pan, pour into it the oil (olive or sunflower) and send the dishes into the fire. As soon as the oil heats up, sending vegetables to brown within 5 minutes. Next, add nuts, garlic, and tomato juice. Simmer another 20 minutes the composition. In a separate pan Put the ready-prepared beans and dressing. Place the dishes on a small fire and cook until done 15-20 minutes.
4. Expanding on lobio advance sterilized jars and roll up their caps. Further still spend a 7-minute sterilization.