Recipes of strawberry pie step by step with photo. How to prepare a strawberry pie in the oven, a slow cooker. Delicious pies with strawberry jam

Homemade pies with strawberries are always tender and especially tasty with light sourness from the berry. Recipes for their preparation are a large amount of different types of dough. At the same time, the basis for baking can be used already finished by buying in a store, and cook a strawberry pie in a glance. The filling will turn out with the original taste if you add bananas, cottage cheese or apples to strawberries.

Strawberry pie - preparation of products and recipes

• Strawberries have a bright aroma and is ideal for homemade baking. In desserts, its taste can be diversified by mint and vanilla. Berries are used not only fresh, but also in the form of jam or jam. Also, instead of fresh berries for a strawberry pie, some housewives prepare a dessert made of frozen strawberries.
• Biscuit dough is best combined with juicy and fragrant strawberries. Due to the fact that the biscuit is liquid, the berry is simply mixed with it and baked. But you can also use puff pastry, yeast or sand dough. Strawberry itself can be in the role of filling, added to the cream or become a delicious decoration.
• The dough can be prepared before baking or in advance. No less delicious desserts from frozen dough are obtained. In this case, it must first be defrosted at room temperature. Or buy a ready -made product in the store.
• You can bake dessert not only in the oven. Modern housewives prepare recipes for classic strawberries in a slow cooker and even use a microwave. Also delicious strawberry cakes are obtained without baking. These recipes are suitable for those who do not like to mess with the dough.
• The taste of a simple strawberry cake can be emphasized with a cream based on sour cream or fat cream. If you do not know how to cook such a cream, then just beat your homemade sour cream with sugar and decorate the pastries.
• From fresh berries, juice quickly flows. Therefore, they must be washed and cut only before baking. For desserts, the tail is removed. Excess moisture should be removed. To do this, put the berries after washing on paper towels.
• As a homemade cake with strawberries, you can use simple recipes and sprinkle the dough on top of icing sugar. But for the festive version of the strawberry pie, make a beautiful design that you can spy in the photo.

Sanding dough strawberry pie

Home baking with strawberries is especially popular in the summer. The sand dough is friable, and the berries give dessert juicers and a unique aroma. The top of the pie can be decorated with a balloon from the meringue. For this type of test, you can use frozen berries or canned ones.

For the recipe, you will need the following ingredients:

• fresh chicken eggs - 6 pcs.;
• potato starch - 100 g.;
• high -grade wheat flour - 1 tbsp.;
• strawberries - 300 g.;
• butter - 250 g.;
• sugar - 150 g.;
• lemon juice - 0.5 tsp;
• mint leaves - to taste;
• sugar powder - 150 g.

How to cook strawberry pie:

1. Prepare all the necessary ingredients. Remove the eggs in advance from the refrigerator and let them warm to room temperature. Then divide 3 eggs into yolks and proteins, which are put in the refrigerator for cooling. Try so that the yolk does not get into the proteins, otherwise the meringue may not beat up to the desired consistency.
2. Mix the flour with starch and sift several times. This procedure will enrich the mixture with oxygen, which will make the baking of the air. Additionally, you do not need to use the baking powder.
3. For sand dough, butter should be softened. This can be done in several ways. Cut it in small pieces. Pour boiling water into the glass, wait until the glass warms up well. Pour water and cover with a hot glass oil. The ingredient can be used when the glass is completely cooling. Or just grate the oil, wait a few minutes and add to the dough.
4. Combine butter with granulated sugar, beat until smooth. At the same time, try not to work on a blender for a long time so that the oil does not have time to melt. Pour 3 eggs to it and add the yolks. Beat the mixture well until a homogeneous state.
5. Now the dough must be kneaded only with a spatula. Gradually enter the flour with starch into the dough. Each time mix the mass from the bottom up.
6. Remove the tail in strawberries, wash it in running water and put it on napkins or paper towels. When the berries dry out with excess moisture, roll them in starch. This will not let them fall on the bottom of the pie during baking.
7. Cover the form with parchment or sprinkle with semolina. Transfer the dough into it, lay out whole strawberry berries on top. Put the pie in a preheated oven to 180 degrees. The dessert will be prepared in 2 stages. For the first baking period, 20 minutes will be enough.
8. Meanwhile, prepare the meringue. Pour chilled proteins into a clean and dry container, immediately add lemon juice. Start whipping them with a blender at low speed. When the mass turns white, gradually introduce powdered sugar. Then turn on the maximum speed and continue to beat the mass until elastic peaks are obtained. You will need this about 10 minutes.
9. Remove the pie from the oven, lay out the thick layer of the meringue on top and put it back for another 15-20 minutes. Only now the temperature must be reduced to 150 degrees. After the specified time, check the readiness of the dough and meringue. Be sure to let the cake with strawberries cool on the grille before serving. Garnish with slices of strawberries with mint sheets on top.

Cake with strawberry jam in a slow cooker

Strawberry jam has a bright aroma, so it can also be used for baking. Give preference to whole berries and dense filling syrup. Although the strawberry pie is prepared in a slow cooker, the dough is mixed with a thick. To decorate the dessert, you can prepare a strapel (crumb of oil, flour and sugar).

Prepare the following recipe products:

• butter - 100 g. + 50 g. + to lubricate the bowl;
• sand sugar - 1 tbsp.;
• sea \u200b\u200bsalt - a pinch;
• large chicken eggs - 2 pcs.;
• wheat flour - 300 g.;
• strawberry jam - 1 tbsp.;
• baking powder - 10 g.;
• potato starch - 2 tbsp. l.

The process of preparing a pie with strawberry jam:

1. Sofue butter (100 g) in any way convenient for you. Add salt to it and start to beat. When the mass turns white, pour sugar and continue to beat the oil for another 5-7 minutes. Take the eggs at room temperature. Enter them in an oil mass one at a time. At the same time, do not stop whisking the dough.
2. Mix flour in the amount of 200 g thoroughly with baking powder and serenne 2-3 times through a sieve to saturate the powder with oxygen. Pour the entire mass into the dough at once and mix well with a spatula. Then open your hands, it should not stick and have a soft consistency.
3. The original decoration for a strawberry jam cake can be prepared in the form of a plug. For him, you will need flour - 100 g, sugar - 0.5 tbsp. And softened butter - 50 g in a separate container mix all the ingredients with your hands. You should get sandy crumbs with small grains.
4. Lubricate the multicooker bowl with butter. Put the dough on the bottom, the thickness of which should be the same throughout the diameter of the container. Make small sides around the edges. So that the dough does not get wet from the syrup, sprinkle it with starch on top.
5. Put the strawberries on the dough evenly. Pour the pie with sand crumbs on top. Close the multicooker lid and the hole on it. Set the "baking" mode. The pies will be prepared enough for 1 hour. After that, open the slow cooker and check the chief of the base. If it turned out to be raw, then bake the dessert for another 15-20 minutes.
6. Do not immediately get a hot pie from the bowl, let it cool right in it with an open lid. Then carefully remove the dessert from the container with a tray for steamed. Serve with portioned pieces.

Strawberry pie from yeast dough

Many housewives bypass the yeast dough. But baking from it turns out airy and soft, which does not stale for a long time. Preparing the yeast dough at home simply if you clearly observe the specified amount of ingredients and take into account the technology. On top you can decorate the pie with sandy crumbs with zest of citrus fruits and a pinch of ground cinnamon.

List of necessary ingredients:

• wheat flour of the highest grade - 0.5 kg. + 200 g.;
• white sugar - 120 g. + 100 g.;
• dry yeast - 2 tsp;
• pasteurized milk - 200 ml.;
• medium -sized chicken egg - 2 pcs.;
• the ground cinnamon and zest of citrus - to taste;
• extra salt with vanilla - by a pinch;
• butter - 200 g. + 1 tsp.;
• fresh or frozen strawberries - 0.5 kg.

Recipe for the preparation of a strawberry pie in the oven:

1. First measure all the necessary ingredients according to the list. They must be at room temperature, especially eggs. Choose fast yeast, as a downtrrmist will not be prepared in this recipe.
2. As a filling, you can use strawberries fresh or frozen. Jam jam will not work. If your berries are frozen, then previously defrost them. Get out of the freezer and leave at room temperature until the ice is completely parted.
3. In a separate bowl, mix the egg with sugar with a whisk. Beat the mass to white color, only mix well. Heat milk, but do not bring to a boil. Pour into the eggs, salt and add vanillin. Mix the mass with a whisk or fork again.
4. Separate the flour separately several times, combine with yeast and mix. Then pour it to the eggs. Melt the butter (100 g), cool to room temperature and pour to the dough.
5. Knock the dough with your hands until a homogeneous state. Leave it in a container, cover it with a cling film or a kitchen towel. Let him come in a warm place for about 40-60 minutes.
6. Prepare the berries. Wash the fresh strawberry thoroughly in running water, remove the tail. Put on a sieve and give excess fluid. Put the defrosted berries in a colander so that the juice can drain from them. If the strawberries are large, then cut it in half or slices.
7. To bake a strawberry pie in the oven, it is better to use a detachable shape, since you cannot turn the finished dessert. For the specified dough volume, you will need a form with a diameter of at least 25 cm. Lubricate it with butter.
8. After the dough rises for the first time, knead it with your hands again. In this case, the mass will decrease in size. Put it in the form, evenly distribute it along the bottom of the baking container. Cover it with a film or lid and leave for 20-30 minutes in a warm place. During this time, the dough will rise 2 times in shape.
9. Prepare sand crumbs. In a separate plate, grind 100 g of sugar from 100 g of softened butter and 200 g of sifted flour. Add a pinch of cinnamon and zest of any citrus fruit. Do not press the mass with your hands so that it does not turn into a dense dough.
10. Since the dough was suitable 2 times, it is not necessary to additionally warm it in the oven at low temperature. Heat it immediately to 180 degrees. Remove the film from the mold, evenly lay the strawberries on top, then sand crumbs.
11. So that the baby does not fall out of the form during baking yeast dough (it can still rise), wrap the upper edge of the shape with a strip of foil over the entire circle. Prepare a strawberry pie in the oven for 40 minutes.
12. Let the pastries cool into the container after cooking and only then get it. Additionally, you do not need to decorate the pie, since the sandy crumb will harden and give an original look.

Strawberry pie from puff pastry

Desserts from puff pastry are scattered and airy, and with strawberries they become fragrant with delicate taste. This type of test is prepared for a very long time, so to reduce time use the already finished base in the sheets. Puff pastry can be yeast and idle.

According to the recipe, you will need the following products:

• finished puff pastry in sheets - 400 g.;
• strawberry for the filling frozen - 400 g.;
• fresh berries and mint leaves - for decoration;
• sugar - 125 g.;
• potato starch - 10 g.;
• boiled water - 30 ml.;
• vanilla sugar - 5 g.;
• pasteurized milk - 2 tbsp. L.;
• vegetable oil - 1 tbsp. L.;
• sugar powder - 2 tbsp. l.

How to cook layered strawberry pie:

1. The dough is sold in the sheets frozen, so it must be defrosted before used for baking. It will take you about 2 hours, so take care of it in advance.
2. Bake a dessert in the oven at 220 degrees. Turn it on to warm up. Strawberries should not be pre -defrolling, as it is necessary to cook jam from it. Put the berries into the pan. Separately mix sugar with starch and pour it to the strawberries. Pour in boiled water and add vanilla sugar.
3. Put the container on the stove and put the smallest fire. It is necessary to cook the filling before the mass thrashes. At the same time, constantly interfere with strawberries so that sugar evenly melts over the whole mass.
4. The finished filling must be allowed to cool completely. In hot form, it cannot be poured onto the dough. Otherwise, it is partially absorbed, from which the bottom of the dessert will not bake. To accelerate the cooling process, set the container on the ice and often stir the mass.
5. Puff pastry does not need to be rolled up, as it is sold in sheets. You can use any baking dish, but low sides pie will look beautiful. Ideal for this is a container for making a cake.
6. Lubricate the form with vegetable oil. Put the dough into it, do not forget about the side sides. Cut excess dough along the upper edge of the container. Put it in the oven for 7-10 minutes. During this time, the bottom of the pie will be a little compacted.
7. Remove the dough from the oven, cool slightly and pour the stuffing of strawberries. Distribute evenly in full shape so that its layer is the same everywhere. To decorate the dough, cut in stripes, 1 cm wide. From them, weave a net above the pie.
8. Lubricate strips of dough with milk, put the pie in the oven for 20-25 minutes. Let the finished dessert cool. Then carefully remove it from the form. Garnish with fresh strawberry berries on top and sprinkle with powdered sugar.
9. According to this recipe, you can prepare a strawberry-banana pie. For him, prepare a jam from the berries and the pulp of the banana. It is also necessary to fill it on a slightly dried dough.

Strawberry pie with cottage cheese and mousse

Strawberries can be used in baking not only in the filling, but also as mousse. You can give tenderness to the dessert and emphasize the taste of berries with the help of curd filling. The basis for such a cake is better to choose a sand dough, but it can be any.

Take the recipe ingredients:

For the test:

• softened butter - 150 g.;
• medium -sized chicken egg - 2 pcs.;
• sugar - 100 g.;
• baking powder - 5 g.;
• high -grade wheat flour - 300 g.;
• salt - 1/3 tsp.

For the filling of cottage cheese:

• homemade cottage cheese - 0.5 kg.;
• white sugar - 100 g.;
• vanilin - on the tip of a knife;
• sour cream with low fat content - 2 tbsp. L.;
• chicken eggs - 2 pcs.;
• corn starch - 2 tbsp. l.

For strawberries mousse:

• fresh berries or strawberry jam - 400 g.;
• sugar or sugar powder - 120 g.;
• corn starch - 7 g.

How to cook cottage-club pie:

1. You should start with the preparation of the base of the sand dough dessert. Soften the butter, but do not bring to a liquid consistency. Add sugar with salt to it and mix thoroughly with a whisk or fork.
2. To the mass, drive eggs at room temperature and continue to knead the dough. See the flour along with the baking powder. In parts, enter it to the oil with eggs. Try to knead the base for the pie well. Cover the container with the dough and let it relax in the refrigerator for the duration of cooking.
3. Get the cottage cheese through a small sieve. So lumps will not be felt in the filling. Beat it with sugar. Add vanillin and sour cream to the mass, mix. If you use home cottage cheese, then take sour cream with a low percentage of fat content, and vice versa. Add eggs to the blender bowl and whip the mass thoroughly until smooth.
4. Rinse the strawberries, remove the tails. Put it into a stewpan, pour sugar. Make mashed potatoes from the berries. Add starch to it and mix the mass very thoroughly so that lumps do not form. Put the container on the stove and boil the mousse to thicken.
5. Cover the baking dish with parchment. Remove the dough from the refrigerator, roll out a thin layer. Place in the container and make high sides to the edges of the shape. Put the filling of cottage cheese on top of the dough, then pour mousse from the berries.
6. Bake a dessert at a temperature of 180 degrees for about 50-55 minutes. Put it only in a preheated oven. Cool the finished cake in shape and put in a cool place at night. Then remove from the container and serve with portioned pieces.

Strawberry pie - secrets of experienced cooks

• If you use fresh berries in baking, then carefully inspect them. Any damage or rotten areas on the surface of strawberries can not only spoil the taste of the dessert, but also cause poisoning.
• Large fruits can be cut in half or slices and decorated with the top of the cake. Also, the cooks are often cut by the pulp with slices and rows are laid on top, then pour jelly. This decoration option is best suited for pies without baking.
• The baking form for pies with strawberry filling can be lubricated not only with butter or margarine. For a yeast base, use vegetable oil, and for puff - flour. The preparation of the sand base does not require additional lubrication of the container, since there is a lot of oil in the test.
• The baking cake must only be put in a preheated oven or first warm up the multicooker bowl. The exception is yeast dough, which takes time to approach. For him, the oven is slightly warmed up, and after raising the dough, the cooking temperature increases.
• To obtain air cream from sour cream or cream, they are pre -cooled. The remaining ingredients for the dough, especially yeast, should be at room temperature.
• When using several types of fruits or berries in the filling, try to cut them with the same parts. So they will be evenly prepared. If you add apples into pieces, then they must be pre -steam or fry with sugar. So the pulp will become soft.
• In recipes where cottage cheese is used, grains are often felt. To avoid this, wipe it through a sieve with small holes or beat on a blender. Add fresh dairy product with a sweet taste, since strawberries are acidic in itself.
• For an open strawberry pie, choose dense berries. They do not become sour during heat treatment. Experienced cooks know a little trick so that the berries keep their shape when baking. They lubricate the strawberries with a thin layer of gelatin or fruit jelly and leave to freeze.
• If you use jam for filling, then adjust the amount of sugar in the dough, otherwise the dessert will turn out to be too sweet. To obtain thick filling, add a small amount of starch or jelly in dry form to it.
• Homemade pies with strawberry jam are most often baked open. In order for the bottom of the dessert to bake well, the base should first be put in the oven for 10-15 minutes. During this time, the dough will “seize”, and the filling will not soften the dough.

Thanks to step -by -step recipes and secrets of preparing a dessert, baking strawberry pie at home is very simple. Choose the filling and experiment with tastes. Bon appetit!

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