How to cook gravy grave at home. Recipes for cooking gravy flour with photo

In the kitchen of different countries of the world, you can find many gravy recipes. Using gravy, you can emphasize the taste of the main dish, add an interesting note, create a pleasant aftertaste. Famous - liquid or thick sauce that contains juices of meat, vegetables, various spices and spices. In the recipes of gravy, the ingredient as flour is often found. It is the flour that gives the sauce the desired consistency. In this article, we will get acquainted with the most popular and proven recipes for pouring flour, learn the secrets of how to make a gravy of flour.

Cooking for gravy with flour - what is needed for this

Before proceeding with the preparation of gravy, make sure that all the necessary ingredients and dishes are available. Depending on the complexity of the recipe, you may need:

• cutting boards for vegetables, meat, fish;
• sharp knife;
• pan, pan or saucepan with a thick bottom;
• shoulder blade for mixing gravy;
• cleaned and chopped vegetables, meat washed under running water, a set of necessary spices, spicy herbs, flour.

For the preparation of meat gravy with flour, you can take chicken, pork, beef or any other meat. Vegetable gravy is most often prepared from onions, tomatoes, carrots. For the preparation of mushroom gravy, champignons most often are used. You can serve gravy to pasta, cutlets, potato mashed potatoes, porridge, etc.

Formation recipes for second dishes with flour

Fully gravy recipe with flour

The recipe for gravy for cutlets with flour involves the use of the next set of products:

• half of the head of onions;
• 70 grams of tomato paste;
• 200 ml of boiled water;
• 1 tbsp. flour;
• salt, pepper and any other spices to taste.

Prepare a sneak for cutlets immediately after frying them. In addition, dishes are also useful, where cutlets were fried. Finely chop the onion and fry it until golden color in oil, where cutlets were fried. Then add tomato paste, water and flour. Mix thoroughly and add salt to your taste, black ground pepper, a mixture of Provencal herbs, basil, paprika, etc. Bring the gravy to a boil, and then reduce the fire and simmer for 10 minutes. Fragrant and very easy to prepare gravy for cutlets is ready.

Famous recipe for pasta with flour No. 1

To prepare a meat gravy for pasta with flour, you will need the following products:

• about 300 g of meat (chicken fillet, pork);
• 1 average bulb;
• 1 average carrots;
• 1 tbsp. flour;
• 1 tbsp. tomato paste;
• 1-2 cloves of garlic.

The meat must be washed well under running water, dry with a paper towel and cut into small cubes. While the meat is fried in a pan, cut vegetables. The onion must be chopped finely, and the carrots are rubbed on a coarse grater. After the pieces of meat are browned, add prepared vegetables to them. After about 3-4 minutes, add flour to meat and vegetables, mix well and fry for another 2-3 minutes. After that, pour water so that it covers all the other ingredients. Also, do not forget about tomato paste and chopped garlic. Under the open lid, bring the gravy to a boil, and then reduce the fire and simmer the sauce for 10-15 minutes under a closed lid. Just pour the pasta with the finished gravy pasta on top, decorate with fresh herbs.

Famous recipe for pasta with flour No. 2

In the next recipe for preparing gravy for pasta, meat is not required. Prepare the following products:

• 2 small bulbs or 1 large onion;
• 2 garlic slices;
• 2-3 medium tomatoes;
• 100 ml of cream;
• 20 grams of butter;
• salt and other spices to taste;
• olive oil for frying.

Onions and garlic must be cleaned and finely chopped. Fry the vegetables in olive oil for 1-2 minutes. You need to remove the skin from tomatoes. Make cruciate cuts on the opposite sides of the tomato and carefully lower it for a couple of seconds into boiling water. After that, the skin will easily withdraw. Cut the tomatoes chopped by cubes to onions and garlic. At this stage, you can add salt, black pepper, basil and any other spices. After most fluids evaporate, add butter and cream. Cover the pan with a lid and simmer the gravy for 5 minutes over low heat. Pour the pasta with the finished gravy pasta, decorate with parsley or other fresh herbs.

Flood gravy recipe for flour

To give meat dishes of juiciness and unusual taste, they often prepare sour cream with flour. To prepare such a white sauce, you will need the following ingredients:

• 2 tbsp. flour;
• 40 gr. butter;
• liter of sour cream;
• salt, pepper and other spices to taste.

It is better to choose sour cream for preparing gravy for meat with fat content of above 20%. Remove the butter in advance from the refrigerator so that it becomes soft. Pour sour cream into a pan with a thick bottom and slowly bring to a boil, constantly stirring. The pan needs to be hot without using vegetable oil. Fry the flour on it until golden. You need to do this over high heat, stirring constantly. Add sour cream, butter, salt, pepper to the fried flour. Mix thoroughly and bring to a boil. Such sour core with flour can be served with meat steaks, meatballs, cutlets, etc. Also, such a sauce is great for fish dishes.

How to make a sneak of flour with various ingredients

Gravy with flour and tomato paste

To prepare a gravy grave with flour and tomato paste, you will need:

• 3 tbsp. tomato paste;
• 2 tbsp. wheat flour;
• 70-80 gr. vegetable oil;
• 1.5 tbsp. boiled water;
• salt, pepper and other spices to taste.

To prepare such a gravy, you will need a small pan or a stewpan with a thick bottom. Pour vegetable oil there, heat it slightly and add tomato paste. Since the pasta is the main component of this gravy, then carefully approach its choice. Mix thoroughly, pour the flour in small portions, stirring quickly for the gravy so that lumps do not form. Also add salt, black pepper. You can add paprika, basil, dried dill or parsley. If there is already salt in tomato paste, then it is not necessary to add it. Heat the resulting mixture, add water, bring the sauce to a boil.

Fully of flour and water

How to make a sneak of flour and water? Very fast and simple. To prepare a classic simple gravy gravy with flour, you will need a minimum set of products that can be found in any kitchen:

• 60 gr. butter;
• 60 gr. wheat flour;
• 2 tbsp. boiled water;
• salt, pepper and other spices to taste.

In a small thick -walled pan, melt the butter, and then pour flour in small portions. This must be done with constant stirring. When the mass changes the color to the golden, pour water with a thin stream. If it seems to you that the taste of such a gravy on the water will not be saturated enough, you can use meat or vegetable broth. Add salt and pepper to taste. Bring the gravy to a boil, remove from heat and cover with a lid to let it brew.

Gravy and flour

Sourceful gravy harmonizes well with meat, fish, pasta. For its preparation, you will need:

• 500 ml of broth or water;
• 2 tbsp. wheat flour;
• 0.6 Art. Sour cream with fatness above 20%;
• salt, pepper to taste;
• 1 average bulb;
• 3 tbsp. butter.

In a thick -walled pan or pan, melt the butter, add flour there and, with constant stirring, fry it until golden. Add meat or vegetable broth, cover with a lid and simmer the sauce for 10 minutes. Clean and finely grind the bulb, fry it until golden in a separate pan. Add sour cream and fried onions to an almost finished gravy. After 2-3 minutes, sour cream with flour is ready.

Ketchup and flour gravy

You can serve pasta just with ketchup. But it will be much tastier to try the grave of ketchup and flour. For its preparation, you will need the following ingredients:

• 3 tbsp. ketchup;
• 1 small carrots;
• 1 small bulb;
• 50 gr. olive oil;
• 2 tbsp. wheat flour;
• 1.5 cups of water or broth;
• salt and pepper taste.

In a pan, heat olive oil. Finely chop the onion, rub the carrots on a large grater. Fry the vegetables until cooked. Then add ketchup, water or broth, flour. Mix thoroughly and bring to a boil. Add spices and spices carefully, since most ketchups already have a rather rich taste. Famous from ketchup and flour is ready.

Grave with onions and flour

If the guests are on the threshold, but there is no time for cooking snacks, then prepare a simple gravy for no meat with flour and onion. It can be served to any side dish, meat or fish dish. For its preparation, you will need:

• 1 large onion;
• 1.5 tbsp. water or broth;
• 3 tbsp. butter;
• 1 tbsp. wheat flour;
• salt and pepper taste.

Melt the butter in a pan, add finely chopped onions there. After the onion changes color, add water or broth. Then, with constant and fast stirring, pour flour in small portions. Stir intensively so that lumps do not form. For these purposes, you can use the silicone whisk. Bring the gravy to a boil, add salt, pepper, dried garlic, parsley or dill to taste. Remove from heat.

Famous with flour and mushrooms

Mushroom gravy grains in the composition have an incredibly delicate consistency and a pleasant taste. You can serve them to pasta, porridge, potato puree. Consider one of the most popular and simple recipes of mushroom gravy. To prepare it, you will need the following products:

• 400-500 grams of fresh or frozen mushrooms;
• 1 tbsp. fat cream;
• 1 tbsp. wheat flour;
• 3 tbsp. butter;
• 1 average bulb;
• salt, black ground pepper.

For the preparation of mushroom gravy, fresh or frozen champignons are most often used, but forest mushrooms can also be used. Rinse the mushrooms well and boil in slightly salted water until cooked. Rate boiled mushrooms to a colander so that all moisture of glass. Grind the mushrooms on small cubes. Melt the butter in a pan, add a crushed onions there and fry it until golden. Then place the mushrooms in the pan, flour, mix everything well. After 1-2 minutes, pour in cream with fat content of more than 22%. Add salt and pepper to taste. After the mushroom gravy boils, you can remove it from the fire. Bon appetit!

How to cook gravy and meat

Kurita's grave with flour

I can be served from chicken and flour to potato mashed potatoes, spaghetti, cereal porridge. You will need to prepare the grave of meat with flour:

• 300-400 gr. chicken fillet;
• 1-2 medium bulbs;
• 1 average carrots;
• 500 ml. water;
• 2 tbsp. wheat flour;
• salt, black pepper, bay leaf.

Rinse the chicken fillet under running water, dry with a paper towel and cut into cubes of about the same size. Fry the fillet with a small amount of vegetable or butter until the formation of uniform golden crust. Move fried meat to a pot with a thick bottom where gravy will stew. Onions and carrots need to be crushed and also fry in a pan until cooked. Move the vegetables to a pan with meat, pour water, add salt, pepper. After the sauce boils, reduce the fire. Before introducing into the gravy, thoroughly stir in a mug in a small amount of water. Enter this mixture with a thin stream into gravy and stir constantly. Add bay leaf, close the lid and simmer over low heat for 15-20 minutes until cooked.

Pork gravy

Pilling pork can be prepared according to the same recipe as the gravy of chicken. To add delicate cheese taste to the sauce, you can add melted cheese. For the preparation of meat gravy with flour, you will need this recipe:

• 300-400 gr. pork clipping;
• 1 average bulb;
• 1 average carrots;
• 2 flooded cheese;
• 1 tbsp. water;
• 1 tbsp. wheat flour;
• salt, black pepper to taste.

Pork needs to be washed, dry and cut into small cubes. Fry the meat over high heat until a golden crust appears. Reduce fire and add finely chopped onions. After a couple of minutes, add carrots crushed on a large grater. After the vegetables become golden, add chopped melted cheese. When they melt, add water and flour. Mix thoroughly, reduce the fire to a minimum and simmer the meat gravy under a closed lid for about 10-15 minutes.

Famous from the liver with flour

To prepare such a gravy, you can use both chicken and pork or beef liver. You will need the following products:

• 500 gr. liver;
• 1 average bulb;
• 1 average carrots;
• 500 ml of water;
• 2 tbsp. wheat flour for gravy and flour for panning;
• 4 tbsp. sour cream;
• basil Basil;
• black pepper;
• salt.

Wash well the liver, cut into thin strips. Rigate each piece of the liver from all sides in flour and send to a hot pan with vegetable oil. Do not close the pan cover. Turn the liver to the other side. Add chopped onions, grated carrots on a large grater and fry until the vegetables are ready. Pour the flour, mix well and add water. Bring the gravy to a boil, reduce fire and simmer under a closed lid for 10-15 minutes. 2-4 minutes before cooked, add sour cream, salt, pepper, basil to the sauce. Bon appetit!

How to cook gravy gravy - tips

1. One of the most important rules for preparing gravy with flour is accurate observance of proportions. If you add the flour too much, then the gravy will be excessively thick. If the flour is not enough, then you will not achieve the desired consistency. For 1 cup of liquid, on average, 1.5 tbsp. tablespoons of flour.
2. Do not flour just so puffed in the gravy. You run the risk of getting a lot of lumps, and the dish will not look aesthetically pleasing. So that this does not happen, before adding flour, dissolve it in a separate container in a small amount of water. You can take a salad bowl, pour a little water there, add the entire necessary volume of flour and beat thoroughly until a homogeneous smooth mass is obtained. And only after that the mass of flour and water is introduced into the gravy with a thin stream, interferently interfering.
3. If you suddenly discovered that your flour ended, then as a thickener of the gravy you can use potato starch, which will also give the sauce a thick consistency.
4. If you decide to prepare a gravy of flour and cream, sour cream, then remember that these dairy products do not need to be boiled. They are added to the sauce last, brought to a boil, and then removed from the heat.
5. To give the gravy a rich taste, then prepare it in oil, where cutlets or meat just fried.
6. If the gravy of flour has not acquired a thick consistency despite the fact that you made the sauce strictly according to the recipe, do not rush to add flour. After the gravy stands under a closed lid, it will become more dense.

Fulfills with flour are able to decorate any dish, and for their preparation you will need a simple set of products. In addition, the preparation takes an average of a little more than 15-20 minutes. Now you know all the subtleties of how to cook gravy with flour for meat, for potato mashed potatoes, for fish, to porridge.