How to cook a filling with flour at home. Recipes Preparation of flour of flour with photos

In the kitchen of different countries of the world, you can find a lot of recipes for filling. With the help of the podium, you can emphasize the taste of the main dish, add an interesting note, create a pleasant aftertaste. Pouring - liquid or thick sauce, which contains juices of meat, vegetables, various spices and spices. In the recipes, the intake is often found such an ingredient like flour. That flour gives the sauce the necessary consistency. In this article we will get acquainted with the most popular and proven recipes for a filling with flour, we know the secrets of how to make a filling from flour.

Cooking a gravy with flour - what is needed for this

Before getting ready to prepare the podliva, make sure that all the necessary ingredients and dishes are available. Depending on the complexity of the recipe you may need:

• cutting boards for vegetables, meat, fish;
• sharp knife;
• pan, frying pan or a casserole with a thick bottom;
• the blade for mixing the podliva;
• purified and sliced \u200b\u200bvegetables, washed under running water meat, set of necessary spices, spicy herbs, flour.

To prepare meat grays with flour, you can take a chicken, pork, beef or any other meat. Vegetable podlivals are most often prepared from onions, tomatoes, carrots. For the preparation of mushrooms, champignons are most often coming. Sublishes can be served to macaronams, cutlets, potato mashed potatoes, porridge, etc.

Recipes Salt for second dishes with flour

Recipe podliva for meatball with flour

The recipe for podlivals for a meal with flour involves the use of the next set of products:

• half of the head of the reptile bow;
• 70 grams of tomato paste;
• 200 ml of boiled water;
• 1 tbsp. flour;
• salt, pepper and any other spices to taste.

Cooking the filling for the kitlet need immediately after their frying. In addition, the dishes are useful, where the cutlets fry. Onions are finely babble and fridge until golden colors on the oil, where the cutlets fry. Then add tomato paste, water and flour. Thoroughly mix and add salt, black ground pepper to your taste, a mixture of olive herbs, basil, paprika, etc. Bring the boil to boil, and then reduce the fire and extinguish for 10 minutes. The fragrant and very simple in the preparation of the pour to the cutlets is ready.

Recipe podliva to pasta with flour number 1

To prepare meat podliva to pasta with flour, you will need the following products:

• about 300 gr of meat (chicken fillet, pork);
• 1 average bulb;
• 1 medium carrot;
• 1 tbsp. flour;
• 1 tbsp. tomato paste;
• 1-2 clove of garlic.

The meat must be rinsed well under running water, dry with a paper towel and cut into small cubes. While the meat is roasted in a frying pan, making vegetables. The bow must be finely chopped, and rubbing the carrot on a large grater. After the pieces of meat are twisted, add prepared vegetables to them. After about 3-4 minutes, add to meat and flour vegetables, mix well and fry another 2-3 minutes. After that, pour water in such a way that it covers all other ingredients. Also do not forget about tomato paste and chopped garlic. Under the open cover, bring the boil to boil, and then reduce the fire and extinguish the sauce for 10-15 minutes under the closed lid. The finished filling is simply pour pasta from above, decorate fresh greens.

Recipe podliva to pasta with flour number 2

In the next recipe for cooking, the meat facarons is not required. Prepare the following products:

• 2 Small bulbs or 1 big bulbs;
• 2 garlic slices;
• 2-3 medium tomatoes;
• 100 ml of cream;
• 20 grams of butter;
• salt and other spices to taste;
• olive oil for frying.

Onions and garlic need to be cleaned and finely crushed. Fry vegetables on olive oil for 1-2 minutes. From tomatoes you need to remove the skin. Make cross-like cuts on the opposite sides of the tomato and gently lower it for a couple of seconds in boiling water. After that, the skin is easily removed. Sliced \u200b\u200bcubes Tomatoes Send to Luka and garlic. At this stage, you can add salt, black pepper, basil and any other spices. After most liquids evaporate, add creamy oil and cream. Cover the frying pan with a lid and extinguish with a slide for 5 minutes on slow fire. Finished lingering pasta, decorate with parsley or other fresh greens.

Recipe podliva for meat with flour

To give meat dishes of juiciness and unusual taste, sour cream with flour often prepare. To prepare such a white sauce you will need the following ingredients:

• 2 tbsp. flour;
• 40 gr. butter;
• liter sour cream;
• salt, pepper and other spices to taste.

Sour cream for cooking podliva for meat is better to choose with fatty above 20%. Creamy oil in advance from the refrigerator so that it becomes soft. Pour sour cream in a pot with a thick bottom and slowly bring to a boil, stirring constantly. The frying pan needs to split without using vegetable oil. Fry flour on it until golden color. It is necessary to do it on a strong fire, constantly stirring. Add sour cream, butter, salt, pepper to the root flour. Mix thoroughly and bring to a boil. Such sour cream with flour can be served with meat steaks, meatballs, cutlets, etc. Also, such a sauce is perfect for fish dishes.

How to make a filling from flour with different ingredients

Pour with flour and tomato paste

For the preparation of tomato pylines with flour and tomato paste you will need:

• 3 tbsp.l. tomato paste;
• 2 tbsp. Wheat flour;
• 70-80 gr. vegetable oil;
• 1.5 tbsp. boiled water;
• salt, pepper and other spices to taste.

To prepare such a podium, you will need a small pan or a casserole with a thick bottom. Pour vegetable oil there, slightly heat it and add tomato paste. Since the paste is the main component of this podlift, then carefully come to her choice. Thoroughly mix, in small portions, pumped the flour, quickly stirring at the same time so that no lumps formed. Also add salt, black ground pepper. You can add paprika, basil, dried dill or parsley. If there is no salt in tomato paste, it is not necessary to add it. Heat the resulting mixture, add water, bring the sauce to boil.

Pillow from flour and water

How to make a filling from flour and water? Very quickly and simple. To prepare a classic simple podlift with flour, you will need a minimum set of products that will be found in any kitchen:

• 60 gr. butter;
• 60 gr. Wheat flour;
• 2 tbsp. boiled water;
• salt, pepper and other spices to taste.

In a small thick-walled saucepan, the butter is melted, and then pour flour into small portions. Do it need it with constant stirring. When the mass changes the color on the golden, thin flower pour water. If it seems to you that the taste of such a podium on the water will be not saturated enough, you can use meat or vegetable broth. Add salt and pepper to taste. Bring the boil to boil, remove from the fire and cover the lid to give it to be broken.

Sweet from sour cream and flour

The sour cream is well harmonized with meat, fish, pasta. To make her cooking you will need:

• 500 ml of broth or water;
• 2 tbsp. Wheat flour;
• 0.6 tbsp. sour cream fatness above 20%;
• salt, pepper to taste;
• 1 average bulb;
• 3 tbsp.l. Butter.

In a thick-walled saucepan or pan, we melt the butter, add flour there and, with a constant stirring, fry it until golden color. Add meat or vegetable broth, cover the lid and extinguish the sauce for 10 minutes. Clean and finely grind the bulb, fry it until golden colors on a separate pan. At almost ready to fill, add sour cream and roasted onions. After 2-3 minutes, sour cream with flour is ready.

Pour from Ketchup and Flour

Serve macaroni is simply with ketchup. But it will be much more tasty to try homemade fidu on the basis of ketchup and flour. For its preparation you will need the following ingredients:

• 3 tbsp.l. ketchup;
• 1 small carrot;
• 1 small bulb;
• 50 gr. olive oil;
• 2 tbsp. Wheat flour;
• 1.5 glasses of water or broth;
• salt and pepper to taste.

In a frying pan, heat the olive oil. Onions are finely babble, worry the carrots on a large grater. Fry vegetables until readiness. Then add ketchup, water or broth, flour. Mix thoroughly and bring to a boil. Add and add spices cautiously, as most ketchups already have a rather rich taste. Pouring from Ketchup and Flour is ready.

Pour with bow and flour

If the guests are on the threshold, and there is no time for cooking snacks, then prepare a simple tissue without meat with flour and onions. It can be submitted to any side dish, meat or fish dish. For her cooking you will need:

• 1 major bulb;
• 1.5 tbsp. water or broth;
• 3 tbsp.l. butter;
• 1 tbsp. Wheat flour;
• salt and pepper to taste.

In the pan melink the butter, add a finely chopped onion there. After the bow changes the color, add water or broth. Then, with a constant and rapid stirring, suck with small portions of flour. It is necessary to stir intensively so that no lumps formed. For these purposes, you can use the Silicon Vency. Bring the tide to a boil, add salt, pepper, dried garlic, parsley or dill to taste. Remove from the fire.

Pour with flour and mushrooms

Mushroom podlivals with flour in composition have an incredibly gentle consistency and a pleasant taste. You can serve them to torus, porridge, potato mashed potatoes. Consider one of the most popular and simple recipes of mushroom podliva. For its preparation you need the following products:

• 400-500 gr. Fresh or frozen mushrooms;
• 1 tbsp. Fat cream;
• 1 tbsp. Wheat flour;
• 3 tbsp.l. butter;
• 1 average bulb;
• salt, black ground pepper.

For the preparation of mushrooms, fresh or frozen champignons are most often used, but forest mushrooms can be used. Mushrooms rinse well and boil into a slightly salted water until ready. Boiled mushrooms throw on a colander to make all the glass moisture. Grind mushrooms into small cubes. Creamy oil melt in a frying pan, add grinding onions there and fry it until golden color. Then place mushrooms, flour, and mix well in the pan. After 1-2 minutes, pour the cream of fatness more than 22%. Add salt and pepper to taste. After the mushroom is boiling, you can remove it from the fire. Bon Appetit!

How to cook with a flour and meat

Chicken Sweet With Flour

The chicken and flour can be served to potato mashed potatoes, spaghetti, cereal porridge. For cooking, meat podliva with flour you will need:

• 300-400 gr. chicken fillet;
• 1-2 middle bulbs;
• 1 medium carrot;
• 500 ml. water;
• 2 tbsp. Wheat flour;
• salt, black ground pepper, bay leaf.

Wash chicken fillet under running water, dry with a paper towel and cut into the cubes of about the same size. Fry the fillet on a small amount of vegetable or butter to the formation of a uniform golden crust. Move the roasted meat into the saucepan with a thick bottom, where the journey will be carved. Onions and carrots need to grind and also fry in a frying pan until readiness. Move the vegetables into a saucepan with meat, pour with water, add salt, pepper. After sauce boils, reduce the fire. Flour before entering into the gravy, stirred thoroughly in a mug in a small amount of water. Enter this mixture with a thin flowing in the gravy and constantly stir. Add a bay leaf, close the lid and extinguish on slow heat 15-20 minutes until readiness.

Pork from pork with flour

You can cook from pork by the same recipe as the chicken slide. To add a delicate cheese taste to the sauce you can add melted cheese. To prepare meat podliva with flour on this recipe you will need:

• 300-400 gr. pork clipping;
• 1 average bulb;
• 1 medium carrot;
• 2 melted rack;
• 1 tbsp. water;
• 1 tbsp. Wheat flour;
• salt, black ground pepper to taste.

Pork need to rinse, dry and cut into small cubes. Fry meat on a strong heat before the appearance of a golden crust. Reduce the fire and add a small onion chickly onions. After a couple of minutes, add carrots crushed on a large grater. After the vegetables become golden, add chopped melted raws. When they might come, add water and flour. Mix thoroughly, reduce the fire to a minimum and extinguish the meat tissue under the closed lid about 10-15 minutes.

Liver fifth with flour

To prepare such a podium, you can use both chicken and pork or beef liver. You will need the following products:

• 500 gr. liver;
• 1 average bulb;
• 1 medium carrot;
• 500 ml of water;
• 2 tbsp. Wheat flour for podliva and flour for breading;
• 4 tbsp.l. sour cream;
• basil washed;
• black pepper;
• salt.

Wash liver well, cut on thin strips. Each piece of liver is cutting out from all sides in the flour and send to a frying pan with vegetable oil. Frying lid do not close. Turn the liver to the other side. Add the chopped onion, tremble on a large stuff of carrots and fry to the preparedness of vegetables. Purchase flour, mix well and add water. Bring the boil to boil, reduce the fire and extinguish under a closed lid for 10-15 minutes. For 2-4 minutes before readiness, add sour cream, salt, pepper, basil to sauce. Bon Appetit!

How to cook with a flour - tips

1. One of the most important rules of preparation of podliva with flour is precise compliance with the proportions. If you add flour too much, then the journey will be overly thick. If the flour is not enough, then you will not achieve the desired consistency. 1 cup of fluid on average required 1.5 tbsp. Spoons of flour.
2. It is not worth the flour just to pour into the gravy. You risk getting a lot of lumps, and the dish will not look aesthetic. So that this does not happen before adding flour, dissolve it in a separate container in a small amount of water. You can take a salad bowl, pour a little water there, add all the necessary flour volume and thoroughly beat until a homogeneous smooth mass. And only after that, a mass of flour and water is introduced into the slide of a thin weaving, interface intensively.
3. If you suddenly found that you have ended flour, you can use potato starch as a thickener, which will also give a dense consistency sauce.
4. If you decide to cook a filling from flour and cream, sour cream, remember that these dairy products do not need to be boiled. They are added to the sauce last place, bring to a boil, and then removed from the fire.
5. To give the sublifting a rich taste, then prepare it on the oil, where you just got roasted or meat.
6. If the pour with flour did not have a thick consistency despite the fact that you did the sauce strictly according to the recipe, do not rush to add flour. After the journey stands under the closed lid, it will become more dense.

Populates with flour are able to decorate any dish, and for their cooking you will need a simple set of products. In addition, cooking goes on average just over 15-20 minutes. Now you know all the details of how to cook with a flour to meat, to a potato mashed potatoes, to fish, to the caress.