Middy cooking recipe

Mussels are a sea delicacy consisting of sink and mollusk, and reaching length from 5 to 20 cm. It has useful nutritional properties. The composition contains a large amount of protein. It exceeds the content rate in chicken eggs twice. Also in its composition phosphorus, a large amount of cobalt, exceeding the value of the presence of this element in beef and pork liver. In addition, mussels are a kind of natural antioxidant, as it contains vitamin E. When using mussels, you can protect your body from cancer, arthritis, strengthen the immune system. This product is a real storehouse of the mineral protein complex.

Use the best mussels caught from June to February. It is during this period that their meat contains less fat. The rest of the time the two-dimensional are covered with an excessive fat layer, which affects taste. Meat becomes not so gentle. Therefore, when choosing a mussel, focus on the date of their catch.

This delicacy can be found not only in the restaurant, but find at the supermarket and prepare yourself at home. In the store, you will most likely find a frozen product, but you can buy alive clams. On this occasion, there are several questions at once: how to cook mussels and how much to cook mussels?

Recipes cooking dishes from mussels set. They are prepared worldwide. You can make a garnish with them, add them to pizza, paste, pick up or serve as a cold snack. It is worth nimble on what kind of mollusks you purchased: with a shell or without. From this will depend on the cooking time and dish content.

In order for the mussels to be good in the garnish and snacks, you need to choose fresh delicacy. Before cooking you need to smell the mussels, they must smell with marine products. In the case of a disgusting smell, such a product should be disposed of and not use for cooking.

How to prepare frozen mussels. Secrets processing

Meet the mussels of two types: in the shell and purified. It is worth noting that not everyone loves this dish. There is such a rejection of the product due to improper cooking.

How to cook frozen mussels? For this you need to know several secrets. Before cooking this sea product, you need to proces correctly. Moreover, for purified mussels, one type of thermal procedure, and for mussels in the shell - another.

For processing frozen mussels in the shell, it is necessary to pre-decompose them in hot water. Then you need to take advantage of a special brush, it will help to clean the shell from algae and other impurities. After that, the mussels are immersed in water, drunk for 15 minutes and remove the flesh from the opening shell.

Mussels without shells are also preliminarily defined, then washed in colander under strong pressure of warm water. Thus, they are exempt from excess garbage and sandy particles.

Recipes cooking mussels without shell

For the beginning you need to get mussels from packaging, put water for boiling. Purified clams are equipped with only 4 minutes in boiling water. And immediately removed from the pan. It should be remembered, otherwise you will get tires instead of delicacy!

Recipe for boiled mussels at home

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It will take:

• Mussels without a shell - 500 g.
• Lemon juice - 20 - 30 drops.
• Salt to taste.
• Pepper red, black, white - to taste.
• Seasoning for shrimp - to taste.

Take the packaging of mussels without seashells - 500 g. Pre-process them in warm water. Cap water in a three-liter saucepan. Add all spices there. Spices are put immediately, as mussels occupy little time in preparation. If adding seasonings later, the delicacy will not have time to soak them with taste.

Immerse mussels in boiling water. Depending on their size, cooking time will be different. Prepare boiled mussels with a length of more than 4 cm costs 5 minutes, 3 cm - 3 minutes, mussels 2 cm long - 2 minutes. After the expiration of the cooking time, the mussels are removed, put on the dish and are watering with lemon juice.

Mussels in Marinade

• Mussels purified - 500 g.
• Wine white dry - 150 ml.
• Olive oil - 3 tbsp. spoons.
• Lemon juice - 2 tbsp. spoons.
• Mustard - 1 h. Spoon.
• Honey - 1 h. Spoon.
• Garlic - 1 tooth.
• Bay leaf - 1 pc.
• GREEN - 20 g.
• Pepper black ground - to taste.
• Salt to taste.

Pre-defrost mussels, rinse them under the jet of water. Remove the extra garbage. Put the water. Boil them in salted water 4 minutes.

While they boil mussels, put a shill on the fire. Pour wine into it, after boiling, add a finely chopped garlic, bay leaf and some black pepper. After the mixture wocks a minute, add chopped greens, lemon juice, honey, mustard, olive oil. Break marinade for 2 minutes. Now put on Mussels in it, after everything is cooling, send the dish to the fridge. It must cool. After cooling (15 minutes), you can serve a dish to the table!

Mussels baked under cheese cream sauce

• Mussels without a shell - 500 g.
• Solid cheese - 100 g.
• Cheese fused - 1 pc.
• Cream - 200 ml.
• Butter cream - 15 g.
• Flour - 1 tbsp.
• Chicken egg - 1 pc. (yolk).
• Salt to taste.
• Pepper black ground - to taste.
• Garlic - 1 tooth.

Prepare mussels without a shell - a pleasure. You only need to boil them and protrude under the cooked sauce.

To do this, lean the mollusks in the salted water 3 minutes. While they boil, cook sauce. Heat a deep frying pan, add a piece of butter there. Pour cream, add a spoonful flour, mix until uniformity. Then add grated melted cheese, yolk, salt and pepper to taste. As soon as the mixture boils, remove it from the fire.

Heat the oven up to 200 degrees.

Put the boiled mussels into the baking form. Pour their cooked sauce and send to the oven for 20 minutes.

Juliented from mussels and champignons

This dish will appreciate any guests. For its preparation, the following products will be needed:

• Mussels purified - 200 g.
• Champignons - 100 g
• Onion - 1 pc.
• Vegetable oil - for frying.
• Cream - 10% - 200 ml.
• Sour cream - 100 g
• Wheat flour - 2 tbsp. l.
• Creamy butter - 40 g.
• Solid cheese- 50 g.

Prepare mussels without a shell needed in salted water 4 minutes. Fry mushrooms with chopped onion on vegetable oil. Now you need to cook sauce. Melt butter in a pan, add 2 spoons of flour to it. Stir and remove the mixture for another 2 minutes. Pour cream and sour cream. After the sauce will find a homogeneous mass, remove it from the fire.

Put in the Mussel and Mushrooms sauce. Stir. Now take Koxnitsy. Spread in them Julien. Top soda with solid cheese and send to bake in a preheated oven (200 degrees) before the formation of a ruddy crust.

Cooking mussels in shells

Prepare mussels in seashells a little more complicated than purified. The shell must be pre-cleaned from the growths, lime and sand. To open a shell, you need to place it either on a hot frying pan or boiling water. Moreover, if the sink is damaged, it is not used for preparation. She throws out. Also, if the sink did not reveal after 5 minutes swipe in water, they also get rid of it.

Prepare meat mussels in seashells need to consider one feature. Of the 1 kg of the mussels crude from the shell, only 100 g of pure product will be obtained.

But, as a rule, the mussels shell after cooking is not thrown away. It is served to the table with mollusk in different kinds. Mussels can be boiled, bake, sweat.

Mussels in shells under garlic sauce

• Mussels in shells - 1 kg.
• Lemon - 1 pc.
• Olive oil - 80 ml.
• Garlic - 5 teeth.
• Salt, spices - to taste.
• GREEN - 20 g.

Preload mussels to cold water. Give them there to "relax" minutes 15-20. So it is easier for them to clean from extra highlights and garbage. After processing, lean them in salted water for 5 minutes. Moldes should open. If it did not happen to some individuals, throw them out. So they are sick.

Prepare sauce. Preheat the oil, add fine garlic. After you feel the piquant smell of garlic, get it out of the oil. For the preparation of the sauce you need only fragrant oil. Put the mussels in the pan, without top sash. Pre-delete it and throw it out. Cut the lemon input. Right in the pan, squeeze the juice 1 half of the lemon on the seashells. Sprinkle the dish with greens and cover the lid. Touch in such a form of 7 minutes. After cooking mussels, lay them on the plate and sprinkle the remaining half lemon.

Mussels baked in the oven

• Mussels in shells - 1 kg.
• Tomatoes (medium) - 2 pcs.
• A stale black bread - 2 pieces.
• Olive oil - 1 tbsp. spoon.
• Garlic - 2 teeth.
• Carnation - 1 pc.
• Salt to taste.
• Pepper - to taste.
• GREEN - 20 g.

Immerse mussels into the water and send them to fire. As soon as the seashells are started to open, get them and put them on the baking form. Remove the top sink of the shell in it.

Now it is necessary to prepare a filling for baking mussels. Clean the bread on the grater. On a large grater, spend tomatoes. In a shallow grater, soda garlic. Couple bread, tomatoes, add chopped greens and garlic to them. Sell \u200b\u200ba lot of olive oil, salt, pepper and cloves. Mix the stuffing thoroughly.

Take a teaspoon. Fill out half the filling and lay it out in the shell of the mussel. Do so with each. (If the filling seems to you dry, then you can dilute it with several spoons of water).

Send a shape with shells into a heated to 200 degrees oven. Bake need 10-12 minutes. Remove baked mussels on the dish, in this form you can be served to the table. If you wish, they can be decorate with greens from above.

Simple recipe for boiled mussels

• Mussels in the shell - 2 kg.
• Lemon - 1 pc.
• Salt to taste.

Thoroughly clean the shell shell of each mussel. Put water on fire. Salt to taste. After boiling, immerse seafood into the water. Weganize them for 5 minutes. Shells must open during this time. Remove the dishes of those individuals whose armor has revealed, throw out the rest. The discontinuished mussels are eliminated from the top sash and watered with lemon juice. This is the easiest recipe for making mussels in the shells. You can serve it to beer or guilt.

Salad Recipe from Multi "Summer"

• Mussels - 500 g.
• Cucumber - 2 pcs.
• Egg - 2 pcs.
• Green Bow - 20 g
• Dill - 20 g
• Mayonnaise - 50 g.
• Sea salt - to taste.
• Petrushka - 10 g

For salad, large mussels are chosen, whose shell is more than 4 cm.

Clean and boil mussels in salted water. Remove them from the liquid and lay out on the dish.

Boil eggs and cut them with cubes. Coots cut into small straws, add to the eggs. The cooled mussels remove from the sash and put in a plate to the sliced \u200b\u200bproducts. Green onions Cut with narrow rings. Petrushka finely chop the knife. Selling with mayonnaise and mix thoroughly. You can add some more sea salt to enhance taste.

After cooking at least one recipe according to the correct scheme, you will love this useful delicacy. It will be an ornament on any holiday table and will delight your guests!