Recipe for cooking curd cheese

Cheesens, how tasty it sounds, the name itself is already tolerated into childhood, when the grandmother in the morning with fresh milk is calling for breakfast with delicious cheese.

The history of the origin of curd cheese to the end is unknown. Who suggests that this is a dish of Ukrainian cuisine who believes that the founder of this gastronomic masterpiece is the Baltic cuisine. But we know exactly that it is not only a delicious dish, but also useful. Cottage cheese is the most valuable and delicious dairy product. Make it from natural milk with a rowing, separating cottage cheese and serum. In this case, all useful substances remain in the finished product. Few babies persuade just eat cottage cheese with sour cream or kefir, but the raw materials of the kids are flying with great pleasure.

Unfortunately, the fried dish of fermented cheese is often associated with fatty food. Our article offers recipes of various curd cheese, not only cooked in a pan, but also baked in the oven. These dishes are ideal for the whole family, and especially be useful to kids. Internet expanses die with a variety of recipes of curd cheesecakes with photos, but we offer the most delicious and convenient ways of making them.

Classic recipe for cheesery

A step-by-step recipe for classic cheesery in the oven will not leave indifferent even the most demanding culinary connoisseurs.

Ingredients:

• flour - 100 g;
• eggs - 2 pcs.;
• vanilla sugar - 1/2 C.L.;
• cottage cheese - 400 g;
• bolder - 1/2 C.L.;
• sugar - 80

Cooking:

1. To begin with, we prepare the products: let's post the ingredients on the table, and the eggs will pre-wash in the saline solution.
2. We take a small bowl and break there eggs there, add sugar and mix well for a fork, it contributes to the rapid dissolution of sugar.
3. We transfix the whole mixture into a bowl of the blender for further whipping. This process will take no more than 5 minutes.
4. Further, in a mixture of eggs with sugar, we send cottage cheese and continue to beat, it turns out such a thick curd mass.
5. The sifted flour mix with the bundle and parts add to the blender to be evenly and without lumps scrambled.
6. Finally, add vanilla sugar, which will give raw materials an incredible fragrance.
7. Now there is a turn of baking. Heat the oven and let me warm up straight, literally 5 minutes, take it out of the oven and lubricate it with vegetable oil. It is necessary so that cheese crops are not burned and do not stick to the tin surface. You can also put cheese on parchment paper, but it is pre-lubricate to oil.
8. Spoon lay out the curd mixture and give it the shape of circles with a height of about 1 cm. Fill the entire surface and send an oven to a warmed up to 220 ° C for 30 minutes.
9. Ready cheese can be sprinkled with powder or vanilla sugar for decoration and sweets.

Curd cheesecakes with a semolina and raisins

Ingredients:

• apples - 600 g;
• potato starch - 2 tbsp.;
• sugar - 150 g;
• eggs - 3 pcs.;
• creamy butter - 80 g;
• cottage cheese - 600 g;
• raisin - 50 g;
• a little molot cinnamon;
• manka - 4 tbsp.;
• sugar powder for sprinkling;
• milk or water - 150 ml.

Cooking:

1. We thoroughly rinse the raisins under running water, times 2 - 3. Then pour boiling water and leave half an hour. We merge the water and dry the raisins on a paper towel.
2. In the bowl lay oil and sugar, beat all the mixer.
3. Cook the semolina (3 tbsp) on water or milk. To do this, heat the milk (water) and a spoon begin to interfere, making a funnel. Slowly snatch the semi and continue to stir until full readiness.
4. We take another bowl, in it mix the yolks, cooled semolus, starch and whipped oil with sugar. For complete grinding, it is better to beat the blender thoroughly.
5. Apples rinse, clean from the peel and rub on a large grater.
6. Heat the oven to 160 ° C.
7. In a large dishes, we whip with a pinch of salt of proteins, add cooled raisins and apples, mix well.
8. Then the entire contents of the first bowl shift to the proteins. Everything is well mixed with a spoon.
9. Dough distributing on parchment molds. Lay out on a baking sheet and send to the heated oven for 1 hour at 160 ° C.
10. Let's get fragrant cheesecakes from the oven, we are warm, sprinkled with powdered sugar or beloved jam. Bon Appetit!

Curd cheesery in the oven: recipe without flour

Ingredients:

• cottage cheese 1.8% fat content - 360 g;
• eggs - 1 pc.;
• handful of raisin;
• vanilla sugar is a pinch.

Cooking:

1. We rinse the raisins under running water, we give the water to the water, dry by a paper towel.
2. In a comfortable stitching container, we split 1 egg separating the yolk protein in different tanks.
3. Cottage cheese is a well-smeared fork. Add a pinch of vanillin and mix with cottage cheese.
4. We add cottage cheese in a bowl of the yolk, and in the second bowl we beat the protein.
5. Next, we combine whipped protein with cottage cheese and yolk, mix well with a spoon.
6. Add a sensitive raisin into a common cottage cheese. We thoroughly mix all the ingredients.
7. Heat the oven.
8. The resulting dough is starting to lay out in silicone molds. We put them on the bastard and send it in the oven. For 30 - 35 minutes at 180 ° C, cheesters will be twisted and acquired an appetizing look.
9. It is important during the cooking period of cheese, be sure to turn over so that all the sides are twisted.
10. Serve hot with homemade sour cream or strawberry jam. Bon Appetit!

Lush curd cheesecakes with photos

Unfortunately, not everyone has time to make cheesery in the oven. We also offer recipes for cheese in a pan. In order for them to eat children, they simply need to give a track of oil using paper towels.

Ingredients:

• flour - 200 g;
• eggs - 2 pcs.;
• cottage cheese - 500 g;
• creamy oil - 50 g;
• manka - 100 g;
• cream or sour cream;
• vanilla sugar - pinch;
• sugar - 100 g;
• jam for feeding.

Cooking:

Preparation of lush, air, appetizing curd cheese.

1. We smack the eggs, add vanilla and ordinary sugar, whipped with a wedge so that the crystals are completely dissolved.
2. Cottage cheese by a fork and snip into the egg mixture. All ingredients are well mixed.
3. In the resulting cottage cheese, we add a semolina, let us stand up a little, so that the porridge would have done to swell, and then mix.
4. We begin to form cheesery, having embraced them in flour, helping the spatula. If the dough is strongly liquid you can add some more cottage cheese or mankey.
5. Heat the frying pan, pour some vegetable oil there.
6. Next, we take a bowl with cold water, dip the table spoon and type the dough. So the dough does not stick to the spoon. We lay out on a well-heated frying pan, giving them a form. I turn over the cheese will acquire a golden color.
7. Warm cheese pouring honey or sour cream, also serve with jam and call the whole family to tea drinking. Babies will be delighted. Bon Appetit!

Curd cheese cheese without eggs with banana

Ingredients:

• ripe banana - 1 pc.;
• raisin - 1 tbsp.;
• sugar - 1 tbsp.;
• cottage cheese - 250 g;
• oatmeal - 50 - 70 g;
• vanilla sugar - pinch;
• vegetable oil.

Cooking:

The recipe for curd cheese with a banana differs from the rest of the fact that wheat flour does not include, but used oatmeal. It is not worth talking about what they are suitable for people who adhere to diet. At will, the banana can be replaced with another fruit, such as apples, plums, pears, etc.

1. I spread cottage cheese in a bowl, a little kneading fork.
2. Banana cut into pieces, send a blender to the bowl and beat to the puree mass.
3. Raisins rinse several times under running water and scrape moisture with a paper towel.
4. In the curd mass we add a banana and raisins, mix everything.
5. In the container with the mixture, we suck the flour, continuously stirring all the spoon.
6. Take dostochku, sprinkle well with flour and lay there shaped cheesecakes using a tablespoon. Crumbling cottage cheese mixture, thus giving shape to the future dessert.
7. Heat the pan with a few tablespoons of vegetable oil. Gently spread the cheesecakes to keep splashed oil, and fried on both sides until golden brown.
8. Serve with sour cream and a sprig of fresh mint, sprinkle a little powdered sugar. Bon Appetit!

Classic simple recipe cheesecakes in a pan

This recipe is familiar with all owners from childhood, I want to share it with you. It can be called a little differently - cheesecakes from the cottage cheese mixture, because in the dough flour do not add at all, only for the collapse, to hold the form. The recipe itself is very simple and fast, which makes it possible to cover the hostess even in the morning before work to cover a magnificent breakfast for the whole family. Dessert is obtained very gentle and beautiful.

Ingredients:

• curd mass - 600 g;
• eggs - 2 pcs.;
• sugar to taste;
• flour.

Cooking:

1. Pour a sweet cheese mass into a deep bowl and a member for a fork or dust for puree.
2. We add a small amount of sugar and try so that it is not fresh and very sweet. You can also add half the bag of vanilla sugar. All mix well.
3. We take the board, smell 3 tbsp. l. Flour and distribute it all over the surface of the board. Next, we begin with a tablespoon to lay the curd mass on the flour. To the surface did not stick the cheese mass, dip in front of this spoon in cold water and then after each time.
4. With the help of a flat knife we \u200b\u200bgive the form of cheesets. So do because cheesemies are very gentle so that they do not fall apart.
5. During the formation of cheesers, we put warming the pan. Pour vegetable oil. Fry cheesery from two sides to a golden crust.
6. A ready-made dessert is served with sour cream, jam or honey, at your request. Bon Appetit!

Useful dietary cheesecakes for a couple with raspberry sauce

Cheesemands or cottages to a couple are a very light and simple recipe. If you ever used a slow cooker, you could make sure that it is convenient, quickly and useful. For the preparation of such cheese, you need a standard set: eggs, cottage cheese, flour and sugar. As additional ingredients, you can use what the soul will wish: jam, sour cream, jams, berries and fruit sauces.

One minus in these cheesecakes is that they do not look attractively in the cooking process, they have a pale appearance, but they are not inferior to fried in taste. But it turns out gentle, dietary and useful, which is important for people with health problems and for children. And not very visually species we will correct the delicious raspberry sauce.

The big plus is that these cheese can be prepared from the evening, pour over the molds and lay out in a slow cooker, while taking it to the "Deferred Start" function. And in the morning you will be smelling fresh, delicious cheesery.

Ingredients:

• sugar - 3 tbsp.;
• cottage cheese - 400 g;
• eggs - 2 pcs.;
• water - 2 tbsp.;
• vegetable oil - 1 tbsp.;
• flour - 100 g;
• frozen or fresh raspberry berries.

Cooking:

1. All products lay out on the table and proceed to the cooking process.
2. In a deep bowl, you sleep cottage cheese, break 2 eggs, add flour and carefully whipped with a mixer to the state of the curd mass. You can use a blender. As a result, the dough should turn out not very tight, but also inadiate.
3. Then the resulting dough lay out into silicone molds, pre-lubricating them with vegetable oil. If not, molds, you can give a form yourself using a blade or flat knife in the form of a cake and lay in a slow cooker for a short distance from each other.
4. Fill on 1/3 of the water in a double boiler and send a mold with cheese. In these processes, you can attract your baby. This fascinating lesson will raise him the mood. Cover the lid. And after 30 minutes, the first batch of cheese products is ready.
5. Read more time to cool no longer in a double boiler. And at this time lay the following batch of cheesens and proceed to the preparation of raspberry sauce.
6. We take frozen or fresh raspberries and lay them out in a saucer. We add sugar to taste and heated on the stove to its full dissolution. We give to cool the sauce and pour ready-made cheesery.
7. For amateurs of raisins, you can also prepare cottage cheese with raisins for a couple, pre-prepare it, and add at the end to the cottage cheese mixture. Bon Appetit!

How to cook delicious cheesery: secrets

1. Cottage cheese is better to take medium fat or dry so that cheese crops are blocked in a pan or oven, and kept the form.
2. Do not forget to rinse good eggs before use.
3. In order for cheesens to be tight or, on the contrary, they did not grow out in a frying pan, while the circumferential shape, the flour must be added to the flour and gradually until the required result is reached.
4. Form raw materials to be easily equipped with a flat knife.
5. Laying cheesecakes is important for a well-heated frying pan or hot oven. For the frying pan, this can be checked like this: take a piece of finished dough and throw in the pan, if you appear around bubbles, you can safely prepare cheesery.
6. Ready to cool ready to make ready-made cheese, and then water them with honey, jam or sour cream. Or can be submitted in separate sauces of sauces.

Cheesecans are very nutritious and suit for breakfast, as afternoon and lunch. This article describes various recipes of cheesens, we suggest try each and choose something special for yourself.