Recipe for onion rings

Let's talk about snacks. They are different: sweet, salty, meat and cheese, but there are simply the most delicious. And today we will talk about them. How to make a universal snack for all occasions quickly and without unnecessary effort, costs, from what is at hand? The recipe for onion rings in batter is the answer to all your questions.

Fried onion rings consider it an ideal snack for foamy drinks and a large company. No one remembers where this recipe came from, and who is its founder, but the first mention is rightfully considered to be recorded in the recipes of the American publication “New York Times”. Then the note is a simple, original and very simple snack gradually took all the catering, fast foods, eates and pubs.  It is amazing how few ingredients and a little time after work in order to please each family member. A couple of excellent bulbs, vinegar, milk, cheese or sour cream - if desired, salt and pepper - as usual, garlic or its powder and oil for frying.  Note that well -cooked onion rings differ from the poor - the level of fat content and the intensity of the crunch.

Onion rings: recipe in batter

The most important thing in the recipe is the bow. To prepare onion rings, the bulbs must be large with a thick peel, be sure to be sweet and juicy, so approach the choice of their variety thoroughly, it is better to use specified specimens in advance. Now we are starting.

We clean and cut the onion across so that equal stripes from 5 to 7 mm are obtained to your taste. We carefully disassemble on the rings. The onion immediately gives juice, well, remember, from which the eyes are watery and other troubles occur. So, in order to get rid of it, soak our rings in ice water. Let them stand for 20-30 minutes. After half an hour we take out the rings and put it on a paper towel - let the water drain until dry. While the rings are drying - we cook the batter.

In a separate container, mix bulk ingredients: salt, flour and baking powder in proportions: 1 cup per dining room and teaspoon. If the flour of large grinding, it is advisable to sift it well. Further, the thing is for the egg: we take one and separate the yolk from the protein. Beat the yolk slightly and add the mixture with a spoon of sunflower oil to the bulk - mix everything. Beat the protein separately until the foam is formed - gradually we insert it into the batter and mix it thoroughly. And we are in the finale! It would be nice to have a deep fryer, but if not, it doesn’t matter. To make onion rings enough pans. In a preheated pan with a thick bottom, pour approximately a centimeter - one and a half, a layer of refined oil.

It is important that the rings are completely immersed in it, so look at the width of the chopped strips. We are waiting for the oil warmly warm up - it will start bubble. Gently lower the rings one in the batter - and into the pan. Fry to golden color. Prepare a paper towel, and put the finished rings on it - let him take all the fat. Onion rings in batter can be served with beer, both an independent dish and with sauce: tomato, garlic, sour cream - it all depends on your imagination.

Note: Home capture for onion rings can be the most diverse. A variety of spices can be added to it: from banal black or fragrant pepper, to turmeric, paprika, garlic powder and herbs.

Onion rings: photo receptor with chips

Let's proceed to the preparation of a very interesting and, in my opinion, a unique recipe for onion rings in chips. Photo-improving the preparation of onion rings will help to aesthetically enjoy and gastronomically surprised by its simplicity and charm.

We start with the ingredients

Take a large convenient bowl to mix half a glass of flour, half a spoonful of salt, a half -spoon of black and red peppers - mix everything.

Cooking the dough

In a small bowl, so that it is convenient to whisk, mix the glass of creamy yogurt or sour cream, 1 egg and a glass of flour - we whip thoroughly until a homogeneous mass is formed without lumps.

Chips for onion rings

We take half a pack of chips of any taste for your preference. Try cheese or bacon - home onions are very piquant. We crush well in small crumbs.

Preparing onion rings in chips

Pre -cleaned onions, we already managed to cut into the rings of the thickness we need, defend on the water and dry. Turn on the oven at the average temperature. We lay a large baking sheet with baking paper. We lay out our onion rings on it, previously wrapped first in the test, then in chips. Be careful, let's drain the excess dough from the rings - we need the right consistency. Bake until golden color. Get out, and until you cool, sprinkle with a small amount of salt. Serve with sauce.

Note: a very tasty sauce for onion rings at home.  2   Mix the cloves of chopped garlic with 2 tablespoons of sour cream. Add lemon juice, a pinch of salt, pepper and chopped greens to taste - mix everything. Serve in the PIALS.

Onion rings in batter. Video