Tomatoes with onions for the winter at home. Step -by -step recipes from tomato and onion for the winter. Tomato salads with onions for the winter

Every mistress who cares about her family is engaged in conservation and various blanks for the winter. This is a great way to preserve all the vitamins that are in vegetables and fruits. And all the holiday tables are hard to imagine without pickled salads and snacks. In this article, we will consider recipes for the workpieces for the winter with onions, tomatoes, pepper and their interesting combination.

Tomatoes with onions and carrots for the winter

Preservation at first glance seems to be a very difficult occupation, but if you figure it out and follow the recipe, even a novice mistress can cope with the workpieces for the winter. In early autumn, tomatoes keep up with it very quickly, you don’t even have time to collect. Of course, during this period, housewives begin to prepare for winter.

In order for the conservation from tomatoes to be very tasty, you need to properly prepare the fruits. First of all, you need to collect tomatoes in the morning, as soon as the dew disappears, both ripened fruits and brown are suitable. The main thing for canning choose whole without damage.

Before use, vegetables are washed from pollution and dust only under warm water, so they will retain all organoleptic properties. Of course, it is very important to correctly sort the fruits, not to mix varieties and tomatoes of varying degrees of maturity.

And for a greater taste of pickled vegetables, you need to add various spices and spices, it is better to do it to your taste. For example, most often this:

• Salt
• Ground pepper
• Carnation
• Vinegar
• Raising. oil
• Sugar
• Green
• Mustard
• Pepper fragrant peas
• Lavra sheet and many others.

Tomatoes are closed both separately and with other, a variety of vegetables.

For example:

1. Pepper with tomatoes and onions for the winter. For such a workpiece you need:

• Tomatoes - 3 kg
• 1 kg of grated carrots
• 1 kg of onion
• 1 kg of sweet red pepper
• Spices, spices to taste

This salad is very simple, but insanely tasty.

• First, prepare all the vegetables, the size and style of the cut is suitable for anyone, mix everything with salt and leave for 12 hours to brew under the lid.
• Add spices to vegetables and simmer for medium heat for 40-55 minutes. Until complete readiness.
• Lay the salad on banks and roll up. Cover to cover with a warm blanket until the salad cools down.

2. Tomatoes with onions for the winter. Ingredients:

• Tomatoes - 2.5 kg
• Onions - 1.5 kg
• Spices to taste

Preparation:

• Cut the tomatoes with slices, onions with half rings or rings at your discretion.
• Lay out spices on banks. Then tomatoes with onions and slightly compact.
• Ssterilize the bank within 15 minutes.  In the oven at a temperature of 160 ° C. Let it cool in warm, for example, under a blanket for 12 hours.

3. Tomatoes with onions and carrots for the winter

Prepared according to the same principle as the previous recipe, but the number of products is slightly changed:

• Tomatoes - 2 kg
• Onions - 1 kg
• Carrots - 1 kg

The preparation of blanks for the winter does not take great effort and a lot of time. Of course, if you cook several jars of the same type of snacks. Also, such dishes are not demanding in the preparation, style and size of the cut to choose you. The main thing is to be very responsible for the sterilization process, because the duration of storage depends on this

Lecho for the winter: tomatoes, pepper, onions

During the ripening period of all vegetables and fruits, housewives are thinking about the blanks by winter, which are so by the way during the period of vitamin deficiency and colds. The name of the lecho from the Hungarian is translated as “Ratatuy”, which is prepared from the simplest and most common vegetables.

Most often, pepper, tomatoes, onions are used for winter harvesting for the winter, and sometimes carrots are added to taste, various spices and spices. Lecho is a cold snack, popular in Europe, and sometimes it is used even as a side dish.

Recipe No. 1:

Ingredients:

• Red pepper - 25 pcs.
• Green pepper - 15 pcs.
• Chopped onion - 1.4 kg
• Tomato juice - 2 l
• Spices

Cut all the ingredients and mix in containers with a thick bottom. After boiling, boil for another 15 minutes. Pour the salad into banks. Twist.

Recipe No. 2:

• Pepper - 2 kg
• Onions - 0.5 kg
• Sugar - 0.5 tbsp.
• Oil is growing. - 0.5 tbsp.
• Spices and spices

The preparation algorithm is similar to the previous one.

Recipe No. 3:

• Red pepper - 2.5 kg
• Green pepper - 1.5 kg
• Tomatoes - 2.5 kg
• Onions - 1.5 kg
• Spices, spices

It is prepared quickly, combine ready-made vegetables, boil for 15-20 minutes and tighten in banks of any volume. Some add a home sausage or a piece of meat to the salad, it is also tasty and satisfying as the vegetable lecho.

Salads for the winter: tomatoes pepper onions

Ready -made winter salads can be bought in any store or market, but such blanks are much cheaper to make at home, even if you buy ingredients, and not grow yourself. In principle, they are prepared very quickly, depending on the number of products of course.

Even on condition that you buy vegetables in the market, you need to select whole and sound fruits, without cracks and cuts. Saladics are prepared from vegetables, such as tomatoes, cabbage, onion of Bulgarian pepper, with the addition of garlic, patch or ordinary beans. In fact, finding such products is not difficult.

Tomatoes with onions and oil for the winter:

• Tomatoes - 2 kg
• Onion - 2 pcs.
• Garlic - 2 heads
• Spices

Tomatoes should not be large and better than one size, whole and without cracks. Prepare garlic, onions and spices.

• After all the vegetables and spices are rammed into the jar, it is necessary to pour them with boiling water and leave for 10 minutes, drain the liquid into the pan, boil for 15 minutes on fine fire.
• Add oil and vinegar (9%). Pour the finished marinade again in banks and roll up.

We also provide not only a recipe, but also a photo of a finished snack with tomatoes and onions for the winter.

You can prepare tomatoes in the bow for the winter according to the same recipe that is described in the first paragraph, with the addition of various spices and ingredients to your taste.

Salad recipe for winter tomatoes pepper onions:

• Bulgarian pepper - 4 pcs.
• Onions - 3 pcs.
• Tomato - 1 kg
• Spices and spices to taste

Preparation:

1. Cut the vegetables
2. Combine vegetables with spices
3. Cook 20 min. After boiling
4. Add vinegar
5. Put in banks
6. Leave in heat, under the blanket for a day.

Tomatoes with onions, lick your fingers for the winter recipe:

• 1.5 kg of small tomato
• Onions - 2 pcs.
• Garlic
• Green

• Prepare tomatoes, cut onions with rings
• Prepare banks, it is better to use liter
• At the bottom of each jar, put a little greenery, garlic, pepper with peas, 3 tbsp. oils. Place tomatoes and onions mixing in banks.
• Prepare a marinade for conservation. They also pour tomatoes.
• Roll up and turn down the lids down.

Tomatoes with cabbage and onions for the winter

A very tasty snack, you will definitely like your friends and relatives:

• Cabbage (middle) - 1 pc.
• Ripe tomatoes - 1, 3 kg
• Onions - 0.8 kg
• Carrots - 0.8 kg
• Spices

• Chop cabbage, chop vegetables and mix. Stew with the addition of vegetable oil for at least 1.5 hours. Lay out the banks and tighten.

Tomatoes with slices with onions for the winter are prepared according to the same recipe as whole tomatoes with onions.

Zucchini, tomatoes, onions for the winter

Zucchini is an unconditionally useful vegetable, due to its unusual taste, it goes well with almost all products. In order for the winter workpiece of zucchini to be a success, you need to first choose the right product:

• Small fruits are more suitable (approximately 15-20 cm)
• Light color, preferably young vegetables
• The skin is dense and smooth
• The product is not scratched, not damaged and does not rot

Ruckers with tomato and onions recipe for the winter:

• Tomatoes - 1 kg
• Young zucchini - 0.7 kg
• Onions - 0.5 kg
• Cleaned garlic - 250 g
• Sharp pepper - 1/3 pcs.
• Oil is growing. - 0.5 tbsp.

Zucchini must be cleaned from the skin and it is better to remove the seeds, but you can do with them.

• Chop with slices or small strips. Add spices and put to cook. After 10 min. Add tomatoes, chop it first.
• After 5-7 min. Add chopped onions in half rings.
• After another 10-15 minutes. Add finely chopped sharp pepper and garlic.
• Immediately pour the finished hot salad into jars, then you need to turn the bottom to the top and cover with a warm blanket.
• To this recipe, various vegetables, such as beans, peas, cucumbers, cabbage, colored cabbage, carrots, etc. can be added at will.

You can experiment with spices and spices to your taste, it will always complement the taste and originality of the dish.

Eggplant, tomatoes, carrots, onions for the winter

Preparing an appetizer or eggplant salad (blue) is a great idea for harvesting and canning, because such a product is quite satisfying and is not inferior to the taste of other winter snacks. Perfectly suitable for meat dishes. Sometimes it is used as a side dish, because The salad is very satisfying and has an original taste.

On festive tables, you can also often find various snacks from eggplant, dishes have a bright and appetizing appearance. Also, experts recommend eating alcoholic and alcohol with eggplant dishes.

To prepare a winter snack from eggplant and tomatoes, you will need:

• Blue - 4 kg
• Garlic - 4 tooth.
• Bulgarian pepper - 1.5 kg
• Tomatoes - 1 kg
• Carrots - 0.5 kg
• Gorky pepper 1/4 pcs
• Spices and spices

Vegetable workpiece

• Cut eggplant rings (1 cm thick), salt and put under cold running water. To get rid of the bitterness of the peel.
• Remove the skin from tomatoes and pass the pulp through a meat grinder.
• Add pepper and garlic to tomatoes, grind.
• Add other ingredients to the resulting mixture, mix and sort to banks. Roll and put in a cool place, for example, a pantry or a cellar.

Cucumbers, pepper, tomato, onions, carrots for the winter

The New Year's holiday table cannot be imagined without pickled cucumbers and tomatoes. This is a great snack that is suitable for almost any side dish and main, especially meat dishes.

Every year, housewives are experimenting with recipes traditional and familiar for all snacks, exchanging their results with friends and relatives. Even a novice hostess can please your loved ones with excellent conservation in winter cold days, the main thing is to follow the advice and rules of conservation.

Cucumbers, tomatoes, pepper can be preserved in separate and certainly it is very tasty, but you can also combine such simple ingredients into a single salad and rolled into banks for the winter. Here is one of the original and tasty options for cooking snacks:

• Tomatoes - 1 kg
• Bulgarian pepper - 0.7 kg
• Ground carrots - 0.4 kg
• Peeled onion - 0.5 kg
• Garlic-4-5 cloves
• Spices to taste

Preparation:

1. Prepare vegetables. Cut the tomato slices, delve the cucumbers subtly, onions with half rings and pepper - strips.
2. Mix everything to salt and let the juice (after about 20 minutes).
3. Add vinegar and oil.
4. On the bottom of a sterilized jar, lay a leaf of the laurel, herbs and finely chopped garlic, also various spices, herbs or spices at your discretion.
5. Place the salad in the jar and pour the juice that has formed.
6. Twist the banks and leave in a cool place.

This is a light salad, dietary therefore is well -deserved popular among conservation lovers. Also, very tasty and other salad variations, for example, a snack from onions and tomato for the winter, the recipe of which is described in the first paragraph of the article.

Green tomatoes with onions for the winter

A very tasty and unusual snack is made of green tomatoes. Close both whole fruits and cut tomatoes with onions for the winter. Green tomato salads are useful, sweet and look very original on the table.

Recipes for cooking from ripe and green tomatoes practically do not differ, the only thing, it is better to clean the skin in green fruits, so they will be softer, but this is at your discretion. For canning, you can use the recipes that are described above, or you can experiment and create your own author's recipe.

Tomatoes onion garlic for the winter recipe:

• Green or brown tomatoes - 1 kg
• Onion - 2 pcs.

For marinade:

• 1 liter of purified water
• 0, 5 tbsp. vinegar (9%)
• 1 tbsp sugar
• 1 tbsp. salt
• 1 tbsp. Dijon mustard
• Pepper peas
• 0.5 tbsp. Raising. oils

• Dip the tomatoes in boiling water for a few minutes, and then remove the peel.
• Cut the onion with half rings 1 cm thick.
• Prepare the marinade, for this you need to boil water and add all the necessary ingredients.
• Put mustard and pepper to the bottom of the prepared cans. For that - tomatoes and onions. And pour the finished marinade.
• Banks must be rolled up and stored in a cool place.
• It will look very harmonious and beautiful if when serving green tomatoes are decorated with chopped greens or salad leaves.

Pickled tomatoes with onions for the winter

Tomatoes are good in any form - pickled, salted, sauer, etc. Also, regardless of whether ripe fruits or green ones are always in demand and popularity, so many housewives close them for the winter.

This is a very juicy, tasty and bright appetizer, perfectly complements the holiday table and resembles sunny summer days with its appearance. There are many recipes for preserving such a simple product, for example:

Tomatoes with onions for the winter without oil:

• 2 kg of ripe tomato
• 1 kg of onion
• spices to taste

• Cut the tomatoes not very finely, put in an enameled pan.
• Thinly chop the onion with rings. Mix gently so as not to damage the surface of the tomato. Leave for a while so that the tomatoes are allowed the juice.
• Add spices and spices to each jar. Tam the tomatoes on top. Pour juice that formed and pasteurize banks in the oven at 160 ° C for at least 15 minutes.

Close tomatoes for the winter with onions and sterilization, and without it. Although you have to tinker a little to pasteurize the banks, it is worth it, because such

The method provides confidence that the conservation will not explode, and will be stored for a long time. Of course, this process must be done carefully, because if you sterilize the banks are not correct, in the near future the product is deteriorated.

There are many ways to sterilize cans, the most popular of them:

1. To do this, you need to take a pan with water, and on it, instead of a lid, put a lattice or sieve. On top - banks and lids. They should be steamed for at least 15 minutes above the steam.
2. At the bottom of the pan, install a wooden board, pour boiling water and put jars. Boil, as well as in the first case.
3. In a microwave oven, put a power of 800 watts to put cans with water with a layer of 1 cm. In this case, boil the lids separately.
4. In the oven - to put wet banks with the bottom to the top in a non -heated cabinet, put a temperature of 160 ° C and not get the jars until the water does not evaporate.

In order to prepare tomatoes cut with onions for the winter, you can use your favorite recipe, which is described above, at the beginning of the article.

Video: delicious pickled tomatoes for the winter. Super grandmother's recipes