Tomatoes with bow for the winter at home. Step-by-step recipes from tomato and onions for the winter. Salads from tomato with bow for winter

Each hostess who cares about his family is conservation and various billets for the winter. This is an excellent way to keep all the vitamins that are in vegetables and fruits. Yes, and all festive tables are hard to imagine without pickled salads and snacks. In this article, we will look at the recipes of blanks for the winter with a bow, tomatoes, pepper and their interesting combination.

Tomatoes with onions and carrots for the winter

Conservation at first glance seems very difficult, but even a beginner hostess with the billets to cope with the billets for the winter. At the beginning of autumn, tomatoes are very quickly preserved, do not even have time to collect. Of course, during this period, the hostess begin to prepare for winter.

In order for preservation from tomatoes, it is very tasty, you need to properly prepare the fruits. First of all, you need to collect tomatoes in the morning, as soon as the dew will disappear, they fit both harsh fruit and brown. The main thing for canning is chosen as well without damage.

Vegetables are washed from contaminants and dust only under warm water, so they will retain all organoleptic properties. Of course, it is very important to properly sort the fruits, do not mix varieties and tomatoes of varying degrees of maturity.

And for more taste of pickled vegetables, it is necessary to add various spices and spices, it is better to do to your taste. For example, most often it is:

• Salt
• Ground pepper
• Carnation
• Vinegar
• Grow. butter
• Sugar
• Greens
• Mustard
• Pepper scented peas
• Laurel leaf and many dr.

Tomatoes are closed both separately and with other, most of the vegetables.

For example:

1. Pepper with tomatoes and onions for the winter. For such a workpiece, you need:

• Tomatoes - 3 kg
• 1 kg grated carrots
• 1 kg of Luca
• 1 kg of sweet red pepper
• Spices, spices to taste

This salad is very simple, but insanely delicious.

• First prepare all the vegetables, the size and style of cutting is suitable any, we mix everything with salt and leave for 12 hours under the lid.
• Add spices to vegetables and on medium heat stew 40-55 minutes. until full readiness.
• Dispatch salad on banks and roll. To cover with a warm blanket while the salad will not cool.

2. Tomatoes with bow for the winter. Ingredients:

• Tomatoes - 2.5 kg
• Onions - 1.5 kg
• Spices to taste

Cooking:

• Tomatoes cut into slices, onions - half rings or rings at your discretion.
• On banks decompose spices. Then tomatoes with bow and slightly tamper.
• The jar is sterilized for 15 minutes. In the oven at a temperature of 160 ° C. Give cool warm, for example, under a blanket for 12 hours.

3. Tomatoes with onions and carrots for the winter

Prepare on the same principle as the previous recipe, but the number of products is slightly changed:

• Tomatoes - 2 kg
• Onions - 1 kg
• Carrot - 1 kg

Preparation of blanks for the winter does not take tremendous effort and a lot of time. Of course, if you cook a few jars of one type of snacks. Also, such dishes are not demanding in cooking, style and size cutting to choose to you. The main thing is very responsible to refer to the sterilization process, because the duration of storage depends on it.

Leek for winter: tomatoes, pepper, onions

During the ripening period of all vegetables and fruits, the hostesses are thinking over the billets to the winter, which is so by the way during the avitaminosis and cold. The name of the Hungarian ledge is translated as Ratatouje, which is preparing from the simplest and most common vegetables.

Most often used for the workpiece for winter pepper, tomatoes, onions, and sometimes carrots are added to taste, various spices and spices. Lecio is a cold snack, popular in Europe, and sometimes it is used even as a side dish.

Recipe number 1:

Ingredients:

• Pepper red - 25 pcs.
• Green pepper- 15 pcs.
• Onion sliced \u200b\u200b- 1.4 kg
• Tomato juice - 2 l
• Spices

All ingredients cut and mix in containers with a thick bottom. After boiling to cook for another 15 minutes. Pour salad by banks. Split.

Recipe number 2:

• Pepper - 2 kg
• Onions - 0.5 kg
• Sugar - 0.5 Art.
• Oil rustled. - 0.5 st.
• Spices and spices

Algorithm cooking similar to the previous one.

Recipe number 3:

• Red pepper - 2.5 kg
• Green pepper - 1.5 kg
• Tomatoes - 2.5 kg
• Onions - 1.5 kg
• Spices, spices

Prepared quickly, ready-made vegetables to connect, peak 15-20 minutes and tighten any volume in banks. Some add home sausage into salad or with pieces of meat, it is also tasty and satisfying, like vegetable leaks.

Salads for the winter: Tomatoes Pepper Onion

Ready winter salads can be bought at any store or on the market, but such blanks are much cheaper to do at home, even if you buy ingredients, and not grow yourself. In principle, they are prepared very quickly, depending on the number of products of course.

Even if you buy vegetables on the market, you need to pick up whole and disadvantaged fruits, without cracks and cuts. Salads are prepared from vegetables, such as tomatoes, cabbage, onions pepper Bulgarian, with the addition of garlic, podkalkova or ordinary beans. In fact, finding such products is not hard.

Tomatoes with bow and oil for the winter:

• Tomatoes - 2 kg
• Onions - 2 pcs.
• Garlic - 2 heads
• Spices

Tomatoes should not be large and better than one size, whole and without cracks. Prepare garlic, onions and spices.

• After all the vegetables and spices are touched into the bank, it is necessary to pour them with boiling water and leave for 10 minutes, drain liquid into a saucepan, peel on the lonely heat for 15 minutes.
• Add oil and vinegar (9%). Finished marinade fill in banks and roll.

We also provide not only a recipe, but also a photo of finished snacks with tomatoes and a bow for the winter.

You can prepare tomatoes in Luke for the winter in the same recipe that is described in the first paragraph, with the addition of various spices and ingredients to your taste.

Recipe Salad for Winter Tomatoes Pepper Bow:

• Pepper Bulgarian - 4 pcs.
• Onions - 3 pcs.
• Tomato - 1 kg
• Spices and spices to taste

Cooking:

1. Chop vegetables
2. Connect vegetables
3. Cook for 20 minutes. After boiling
4. Add vinegar
5. Lay out in banks
6. Leave warm, under the blanket for a day.

Tomatoes with onions Finger Losing for the winter Recipe:

• 1.5 kg of small tomato
• Onion - 2 pcs.
• Garlic
• Greens

• Prepare tomatoes, onions cut into rings
• Prepare banks, it is better to use liter
• At the bottom of each jar, lay out some greens, garlic, peas pepper, 3 tbsp. Oil. In the banks put tomatoes and bowheads.
• Prepare marinade for preservation. They also pour tomatoes.
• Turn the covers down.

Tomatoes with cabbage and onions for the winter

Delicious snack, accurately like your loved ones and relatives:

• Cabbage (average) - 1 pc.
• Ripe tomatoes - 1, 3 kg
• Onions - 0.8 kg
• Carrot - 0.8 kg
• Spices

• Chopping cabbage, extort vegetables and mix. Stew with the addition of vegetable oil at least 1.5 hours. Dispatch on banks and twist.

Tomatoes slices with a bow for winter are preparing for the same recipe as whole tomatoes with onions.

Zucchini, tomatoes, onions for winter

Zucchini is an unconditional vegetable, thanks to its unusual taste, it is perfectly combined with almost all products. In order for the winter billet from the zucchini, it is necessary to first choose the product:

• More suitable small fruits (approximately 15-20 cm)
• Bright color, use preferably young vegetables
• Skin dense and smooth
• The product is not scratched, not damaged and does not rot

Zucchini with tomato and onions recipe for winter:

• Tomatoes - 1 kg
• Zucchini young - 0.7 kg
• Onions - 0.5 kg
• Cleaned garlic - 250 g
• Spicy pepper - 1/3 pcs.
• Oil rustled. - 0.5 st.

Zucchini must be cleaned from the skin and better remove seeds, but you can with them.

• Severe slides or a small straw. Add spices and put cooking. In 10 minutes. Add tomatoes, pre-cut.
• In 5-7 minutes. Add a chipped chipped onion.
• Another 10-15 min. Add fine chopped sharp pepper and garlic.
• Immediately pour a ready-made hot salad into banks, then you need to turn the bottom to the top and cover with a warm blanket.
• For this recipe, you can add optional various vegetables, such as beans, peas, cucumbers, cabbage, cauliflower, carrots, etc.

You can experiment with herbs and spices to your taste, it's always complement the taste and originality of the dishes.

Eggplant, tomatoes, carrots, onions for the winter

Prepare a snack or a salad of eggplant (little blue) is a great idea for harvesting and conservation, because this product is quite generous and taste is not inferior to other winter snacks. Perfectly suited to meat dishes. Sometimes it is used as a garnish, because Salad is very rich and has the original taste.

On the holiday table and can often be found with a variety of snacks eggplant dishes are bright and appetizing appearance. Also, experts recommend a snack dishes of eggplant alcoholic and alcoholic beverages.

To prepare the winter snack of aubergine and tomato need:

• Sinenkie - 4 kg
• Garlic - 4 the tooth.
• Pepper - 1.5 kg
• Tomatoes - 1 kg
• Carrots - 0.5 kg
• Hot peppers 1/4 pc
• Herbs and spices

vegetable harvesting

• Cut into rings eggplant (1 cm thickness), salt and put under cold running water. To get rid of the bitterness of the peel.
• Remove the skin from the tomato pulp and skip through the meat grinder.
• To add tomatoes peppers and garlic, grind.
• To this mixture, add the remaining ingredients, stir and sort by banks. Roll up and place in a cool place such as a closet or cellar.

Cucumbers, peppers, tomatoes, onions, carrots for the winter

New Year festive table is unimaginable without pickles and tomatoes. This is a great snack that fits virtually any side dish and main, especially meat dishes.

Each year, the mistress of experimenting with traditional recipes and familiar for all meals, sharing your results with friends and family. Surprise your loved ones a great conservation in the winter cold days can even novice mistress important to follow the advice and rules of conservation.

Cucumbers, tomatoes, peppers may be preserved separately, and certainly it is very delicious, but also can be connected to such simple ingredients into a single lettuce and roll up to the banks for the winter. That's one of the original and delicious options for preparing meals:

• Tomatoes - 1 kg
• Pepper - 0.7 kg
• Grated carrots - 0.4 kg
• Onions peeled - 0.5 kg
• Garlic - 4-5 cloves
• Spices to taste

Cooking:

1. Prepare the vegetables. Sliced \u200b\u200btomato, finely chop the cucumber, onion - half rings and pepper - julienne.
2. All mix salt and give to let juice (approximately 20 minutes).
3. Add vinegar and oil.
4. At the bottom of a sterilized bank lay a leaf of a laurel, greens and finely chopped garlic, also various spices, herbs or spices at your discretion.
5. In the jar to put a salad and pour juice that was formed.
6. Split banks and leave in a cool place.

This is a light salad, dietary, therefore enjoys well-deserved popularity among preservation lovers. Also, very tasty and other variations of salad, for example, a snack from onion and tomato for the winter, the recipe of which is described in the first paragraph of the article.

Green tomatoes with bow for winter

A very tasty and unusual snack is obtained from the green tomato. Close both whole fruits and cutting tomatoes with bow for the winter. Salads from green tomato useful, sweet and very original look at the table.

Recipes of cooking from ripe and green tomatoes are practically no different, the only one, it is better to clean the skin in green fruits, so they will be softer, but it is at your discretion. For canning, you can use the recipes that are described above, and you can experiment and create your own author's recipe.

Tomatoes onion garlic for winter recipe:

• Tomatoes green or brown - 1 kg
• Onions - 2 pcs.

For marinada:

• 1 l of purified water
• 0, 5 tbsp. vinegar (9%)
• 1 tbsp Sakhara
• 1 tbsp. Sololi.
• 1 tbsp. Dijon mustard
• Pepper peas
• 0.5 Art. Grow. Oil

• To lower the tomatoes in boiling water for several minutes, and then it is to remove the peel.
• Cut the onion by half rings with a thickness of 1 cm.
• Prepare marinade, for this you need to make water and add all the necessary ingredients.
• At the bottom of the prepared cans put mustard and pepper. Behind the fact tomatoes and onions. And pour ready-made marinade.
• Banks must be rolled and stored in a cool place.
• Very harmonious and beautiful will look if, when filing green tomatoes, decorate with chopped greens or lettuce leaves.

Pickled tomatoes with bow for winter

Tomatoes are good in any form - pickled, saline, sauer, etc. Also, regardless of whether ripe fruits or green - tomatoes are always in demand and popularity, so many mistresses close them for the winter.

This is a very juicy, tasty and bright snack, perfectly complements the festive table and seems to resemble sunny summer days. There are many recipes for preserving such a simple product, for example:

Tomatoes with bow for winter without oil:

• 2 kg ripe tomatoes
• 1 kg of Luca
• spices to taste

• Cut the tomatoes are not very fine, folded into the enameled pan.
• Thin cut onion with rings. Gently mix, so as not to damage the surface of the tomato. Leave for the time so that the tomatoes will let juice.
• Add spices and spices to each bank. Top to the ramp of tomatoes. Pour juice that formed and pasteurized banks in the oven at 160 ° C at least 15 minutes.

Close the tomatoes for the winter with bow and sterilization, and without it. Although it will have to be a little tinker to pasteurize banks, but it is worth it, because such

The method ensures the confidence that the conservation will not explode, and will be kept for a long time. Of course, this process needs to be done carefully, because if the banks are not correct, in the near future the product is spoiled.

There are many ways to sterilize cans, most popular of them:

1. To do this, take a saucepan with water, and on it instead of putting a grid or sieve. From above - banks and covers. They are worth a disappearance for at least 15 minutes over the ferry.
2. At the bottom of the pan set a wooden board, pour boiling water and put banks. Boil, as in the first case.
3. In the microwave oven, set the power of 800 W set banks with water layer 1 cm. In this case, you need to boil the lids separately.
4. In the oven - put wet banks to the top to the top in a not preheated cabinet, put the temperature of 160 ° C and not to get banks until the water is completely evaporated.

In order to prepare tomatoes with a bow on the winter, you can use the recipe you like, which is described above, at the beginning of the article.

Video: Delighted marinated tomatoes for the winter. Super grandma recipes