The best recipes for cooking okroshka with a photo. How to make okroshka, ingredients for okroshka, which will be needed. Classic okroshka on kvass step by step. How to cook okroshka on kefir, on water, on a mineral water, on serum, in broth. Okroshka recipes without kvass at home

Refreshing delicious okroshka is a dish of Russian cuisine. Its first recipes date back to the end of the eighteenth century. In a typical Russian okroshka of those years, it was customary to combine several types of meat: turkey, black grouse, pig. This was due to the fact that the soup was prepared from the products remaining after cooking other dishes.

Nowadays, there is no recipe for the correct okroshka: the soup has so fallen in love with the people that over the years there have been a lot of variations of recipes for its preparation. Some of them will be discussed later.

Ingredients for okroshka

• Almost always, this dish includes meat, offal, sausages, seafood, fish, fish products or eggs. In the okroshka for vegetarians, the sources of animal protein are mushrooms or cheese.
• Traditionally, the basis of okroshki is vegetables and greens.  Okroshka with potatoes is an almost inseparable union, it is thanks to potatoes that the soup perfectly quenches hunger. In the spring, the okroshka with a radish is most often prepared: the latter gives the dish pleasant sharpness. However, it does not matter if the radishes are not at hand: the desired spicy notes can be obtained by preparing a okroshka with mustard. Fresh cucumbers, onion feathers, dill also often appear in recipes of cold soups.
• Much less often in the composition of okroshka you can find tomatoes, bell pepper, boiled colored and sauer white cabbage, green peas, basil, cilantro. There are also fruit and berry okroshki.
• Sometimes for the hostesses the question “how to refue okroshka” becomes a real dilemma. Indeed, just a lot of options. The water is ordinary and gas, kvass, kefir, ayran, tan, serum, sour cream, mayonnaise, tea mushroom - all this is popular gas stations for the cold soup under discussion. Fans of an unusual taste manage to refuel a dish with beer, tomato juice, fermented baked milk, vegetable broth.

How to cook kvass for white okroshka

You can, of course, purchase ready -made kvass. But an personally prepared light drink with bread notes in taste is what you need for delicious okroshka.

Components:

• rye bread - 250 g;
• warm boiled water - 2 l;
• sugar - 90 g;
• raisins - 1 tbsp. L.;
• dry yeast - 0.5 tsp.

Preparation:

1. Bread is cut on cubes with a side of about two centimeters. It is dried in the oven at a temperature of one hundred and twenty degrees.
2. Cooking are laid in a three -liter jar. Bank on the shoulders is poured with water.
3. After cooling the liquid to room temperature, raisins, sugar and a small amount of warm water of the yeast are placed in the jar.
4. The neck of the jar is covered with gauze folded in several layers.
5. The ripening of the drink, depending on the ambient temperature, goes from twenty -four to seventy -two hours. The signal that Kvass is almost ready, there will be pop -up pieces of bread, the appearance of bubbles and foam.
6. The liquid is filtered from the crumb through gauze. After a ten -hour insisting in the refrigerator, kvass can be eaten.

Okroshka with meat/meat -containing products

Most often, cold soup is made precisely with meat, offal, sausages.

Okroshka classic on kvass

Components:

• boiled beef meat/language - 200 g;
• hard -boiled eggs - 3 pieces;
• cucumber - 3 fruits;
• potatoes in the uniform - 3 tubers;
• radishes - 5 root crops;
• onion feathers - a bunch;
• dill - a bunch;
• kvass - 1.5 l;
• mustard - Art. L.;
• sour cream - 2 tbsp. L.;
• lemon juice;
• pepper, salt.

Cooking okroshka with beef:

1. Meat/tongue is cut into cubes.
2. Eggs, vegetables rub on a coarse grater.
3. Greens are crushed with a knife.
4. The cut ingredients are mixed, seasoned with sour cream, mustard.
5. Kvass, lemon juice and spices are added to the resulting “salad”. The okroshka is thoroughly mixed and put in the refrigerator for a couple of hours. After this time, you can proceed to the meal.
6. Okroshka on mayonnaise is prepared according to a similar recipe, except that kvass is replaced by mayonnaise and water.

Okroshka on tana with chicken

Components:

• boiled chicken fillet - 1 piece;
• potatoes in the uniform - 3 tubers;
• radishes - 10 root crops;
• cucumber - 2 fruits;
• hard -boiled eggs - 3 pieces;
• basil, onion feathers and other greens;
• waddled horseradish - h. l.;
• mustard - h. l.;
• salt;
• kvass - 150 ml;
• shipped Tan - 1 l.

Cooking okroshka on Tanya:

1. Kvass spilles into ice molds and goes to the freezer.
2. Purified eggs, vegetables are cut into small cubes.
3. The fillet is cut into strips and disassembled onto the fibers.
4. Green onions are crushed with a knife.
5. The components are mixed, seasoned with mustard, horseradish, poured with a tan.
6. The dish is salted and goes to the refrigerator for several hours.
7. Before the meal, ice from kvass, chopped basil and other herbs are placed in the plate.

Okroshka on serum

Components:

• boiled potatoes in the uniform - several tubers;
• boiled sausage with ham - 100 g;
• boiled eggs - 2 pieces;
• tomato - 2 berries;
• cucumber - 2 fruits;
• green peas - 40 g;
• sour cream - 3 tbsp. L.;
• green onions;
• dill;
• lemon juice;
• salt, sugar;
• serum - 1 l.

How to make a whey okroshka:

1. Eggs, potatoes, vegetables are finely cut.
2. Greens are crushed.
3. The components are mixed, peas are added to them.
4. The mixture is seasoned with sour cream.
5. The serum flows into the pan, the contents are mixed, flavored with spices.
6. Okroshka is ready. For a brighter taste, it is recommended to place the soup for a couple of hours in a refrigerator.

Okroshka on kefir and mineral water

Components:

• boiled sausage - 300 g;
• boiled chicken fillet - 300 g;
• hard -boiled eggs - 5 pieces;
• cucumber - 3-4 fruits;
• potatoes in the uniform - 3-4 tubers;
• radishes - 200 g;
• salt;
• dill;
• kefir-half a liter;
• table or mineral water, carbonated;
• sour cream, mustard - optional.

Okroshka on a mineral water and kefir, preparation:

1. Sausage, eggs, potatoes are cleaned of shells.
2. Meat, sausage, vegetables, three whole eggs and two proteins are cut into small cubes.
3. The dill is chopped, grinds with two yolks and salt. The resulting mass is added to the chopped components.
4. Kefir flows into the pan, after mixing, carbonated water is added.
5. You can eat finished okroshka at once, but it is better to let it brew in the refrigerator for several hours. Before serving, the cold soup can be flavored with sour cream, mustard.

Okroshka on beer with sausage

Components:

• boiled sausage - 300 g;
• potatoes in the uniform - 5 tubers;
• hard -boiled eggs - 4 pieces;
• radishes - 7 root crops;
• cucumber - 3 fruits;
• feathers of the bow. Any other greens - optional;
• salt, pepper, mustard;
• sour cream for decoration;
• rye beer - 1 l.

Okroshka with sausage on beer, cooking:

1. Cucumbers, sausage, peeled potatoes cut into cubes.
2. Chop eggs and radishes with slices.
3. The components are mixed, poured with beer, flavored with spices.
4. Greens chop and added to the soup before the start of the meal. You can also add a spoonful of sour cream to the okroshka to soften the taste.

Beetroot okroshka with vinegar

Components:

• boiled sausage - 150 g;
• radishes - 8 root crops;
• cucumber - 4 fruits;
• beets - 1 root crop;
• tomato - 2-3 berries;
• potatoes in the uniform - 2 tubers;
• salt, sugar, vinegar;
• green onions, dill;
• sour cream.

How the beetroot okroshka is prepared:

1. The peel is cut off from beets, the root crop is cut into circles, poured with water and cooked until cooked.
2. To preserve the color and give a pleasant sourness to the okroshka with a beetroot into a hot beetroot broth, vinegar is poured. After that, the broth is cooled and a little sugar is added to it.
3. Tomatoes are cut into slices, the rest of the vegetables and eggs - cubes.
4. Greens are crushed and with salt is added to the loan to the main ingredients.
5. The icruster mixture is poured with a beetroot decoction immediately before eating.

Okroshka with fish, seafood or products based on them

Okroshka with crab sticks

Components:

• crab sticks/meat - 120 g;
• hard -boiled eggs - 2 pieces;
• cucumber - 1 fruit;
• radishes - 1 root crop;
• potatoes in the uniform - 2 tubers;
• salt, pepper;
• mustard - 2 tsp;
• a twig of dill;
• kvass - 400 ml.

Cooking okroshka at home:

1. Eggs are cut into cubes, crab sticks - squares.
2. Next, the refueling is prepared: mustard dissolves in several tablespoons of kvass, salt and move.
3. The crushed components are applied to the plate, filled with refueling and kvass.
4. Cold soup is sprinkled with finely chopped dill.

Okroshka on kvass with cancer neck

Components:

• cancer neck - 200 g;
• boiled in the uniform of potatoes - 4 tubers;
• hard -boiled eggs - 4 pieces;
• cucumbers - 6 fruits;
• pen on the bow - a bunch;
• dill - floor bundle;
• sour cream - 6 tbsp. L.;
• mustard - h. l.;
• salt - h. l.;
• kvass - 1 l.

How to cook okroshka with cancer neck:

1. Cancer neck is boiled and cleaned.
2. Cucumbers and peeled potatoes are cut with neat cubes, eggs - small cubes, green onions - obliquely.
3. Sour cream is mixed with mustard and salt. The crushed ingredients are refueled by the resulting sauce. The mixture is mixed.
4. Pre -cooled kvass flows into the loan.
5. Home okroshka is spilled on portioned plates, decorated with cancer neck and sprinkled with finely chopped dill.

Okroshka with sprats in tomato sauce

Components:

• sprat in tomato - 1 bank;
• cucumber - 1 fruit;
• potatoes in the uniform - 3 tubers;
• hard -boiled eggs - 4 pieces;
• radishes - 7 root crops;
• boiled carrots - 1 rootfolor;
• green peas - 100 g;
• green onions and other greens - a bunch;
• salt, pepper;
• mayonnaise - 250 ml;
• kvass - 1 l.

How to make a okroshka with sprats:

1. Cleaned carrots and potatoes are cut into cubes.
2. Eggs and remaining vegetables are rubbed on a coarse grater.
3. The sprat in the sauce is kneaded with a fork.
4. Washing greenery finely chips.
5. Green peas are added to crushed ingredients.
6. Next, salt, mayonnaise are added to the contents of the pan, and, after mixing, kvass.
7. Before use, it is recommended to cool the dish.

Okroshka with fish and sauerkraut

Components:

• hard -boiled eggs - 3 pieces;
• potatoes in the uniform - 3 tubers;
• radishes - 250 g;
• boiled or steam steaks of cod or other low -fat fish - half a kilo;
• sauerkraut - a glass;
• sour cream - 150 ml;
• onion feathers - 100 g;
• dill - 50 g;
• sugar - 1 tsp;
• mustard - 1 tsp;
• salt;
• kvass - 1 l.

Fish okroshka step by step:

1. Egg proteins, potatoes and radishes are finely chopped.
2. Knowled cabbage is added to the pan. Too sour and salty cabbage is pre -washed.
3. Fish with pre -selected bones is cut into pieces.
4. Greens are crushed.  Onion feathers and half of the dill are rubbed with salt.
5. The yolks are rubbed with mustard, sugar, salt and a little kvass.
6. Vegetables, proteins are connected with lost herbs and mustard yellow mass and seasoned with sour cream. The resulting salad for half an hour is cooled in a refrigerator.
7. The okrothek mixture is laid out on bowls, poured with kvass, decorated with slices of fish, dill.

Dietary okroshka with shrimp and chicken breast

Components:

• boiled chicken breast - 200 g;
• boiled shrimp - 200 g;
• hard -boiled egg - 1 piece;
• cucumber - 1 fruit;
• radishes - 5 root crops;
• onion feathers - a bunch;
• dill - a bunch;
• water;
• low -fat kefir.

Dietary okroshka on water and kefir, preparation:

1. Meat, shrimp, egg and vegetables are cut into cubes.
2. Greens are finely chopped.
3. The components are mixed, seasoned with kefir.
4. A little water flows into the okroshka, after which the dish goes to infuse into the refrigerator.

Okroshka is vegetable/fruit-berry

Okroshka on a tomato with vinegar and tofu

Components:

• cherry tomatoes - 1 cup;
• sweet pepper - 1 fruit;
• cucumber - 1 fruit;
• tOF - 250 g;
• onion feathers - a bunch;
• parsley - a bunch;
• wine vinegar - Art. L.;
• olive oil - Art. L.;
• garlic powder - 0.5 tsp;
• dried basil - a small pinch;
• salt - 0.5 tsp;
• black pepper - to taste;
• tomato juice - half a liter.

Tomato okroshka, cooking:

1. Tomatoes are poured with boiling water, cleaned of the skin, cut into two or four parts.
2. Tofu is cut into small cubes.
3. The peel is cut off the cucumber, after which the vegetable is also cut into cubes.
4. Greens are finely chopped.
5. All ingredients are mixed, flavored with spices to taste.

Okroshka on Ayran

Components:

• large eggs screwed - 2 pieces;
• potatoes boiled in the peel - 3 tubers;
• radishes - 10 root crops;
• cucumber - 2 fruits;
• salt, black freshly ground pepper - to taste;
• onion feathers - a bunch;
• dill - half a bunch;
• ayran - 1 l.

How to cook okroshka on Ayran:

1. Eggs and potatoes are freed from the shell and cut with neat cubes along with the rest of the vegetables.
2. Greens are finely chopped.
3. The ingredients are mixed, spices are added to them.
4. The pan is covered with a lid and goes to the refrigerator for two hours. If the okroshka is prepared in the bowl, then instead of the lid you can use the cling film.
5. After two hours, ayran spills into the pan, the okroshka is mixed and again sent to the refrigerator.
6. Thirty minutes later, the dish is ready.

Vegetarian okroshka on sour cream

Components:

• potatoes, boiled in the skin - 3 tubers;
• boiled carrots - 3 root crops;
• cucumber - 2 fruits;
• adyghe cheese - 150 g;
• tomato - 1 berry;
• dill - a bunch;
• sour cream - 200 ml;
• water - one and a half liters;
• salt - a tablespoon;
• lemon juice or acid;
• spices - to taste.

Vegetarian okroshka on sour cream step by step:

1. Potatoes and carrots are cleaned and cut into small cubes.
2. Adyghe cheese, tomato, cucumbers are crushed in a similar way.
3. Cut components are poured with water.
4. The dill is chopped and along with salt, spices, lemon juice is added to the pan.
5. Before serving, cold soup needs to brew in the refrigerator for several hours.

Vegetarian okroshka, photo:

Okroshka is fruit-berry with rhubarb

Components:

• apples - 2 fruits;
• rhubarb - 100 g;
• cherry - 50 g;
• gooseberries - 50 g;
• raspberries - 50 g;
• sugar - a tablespoon;
• honey - 2 tbsp. L.;
• water;
• kvass - 300 ml.

Preparation:

1. The peeled rhubarb and apple are cut into cubes and boiled in sweetened water for five minutes.
2. Berries wash.  Gooseberries are cut in half. Bones are removed from cherries.
3. Berries, rhubarb and apple are mixed, seasoned with honey and kvass.

Conclusion

Okroshka soup is a dish beloved by millions of people. It saturates with vitamins and pleasantly refreshes, due to which it is especially relevant in the summer heat.

Variations on the topic of what is included in the okroshka is a great many.  Some prefer a classic version with boiled beef and kvass, others like a lighter okroshka with chicken and kefir, while others believe that in a sultry summer there is nothing better than a cold soup with seafood. And some even prefer sweet fruit and vegetable okroshki to traditional sour-soaked soups.

What is the best okroshka for you?