How to prepare champignons stuffed in the oven. Step -by -step recipes of champignons in the oven with a photo. Delicious champignons in the oven with cheese

Mushrooms are one of the most nutritious and at the same time low -calorie products with just an incredibly pleasant taste. This mushroom always has many fans, moreover, today there are simply a huge number of varieties of mushrooms that are distinguished by taste. However, the most affordable and all your favorite mushrooms are champignons grown for sale in large quantities. Therefore, champignons can be found in any store and in the market. Experienced hostesses are used to prepare a wide variety of hot dishes and snacks, decorating the festive table for the preparation of a wide variety of hot dishes. Stuffed champignons in the oven are one of the most classic and favorite recipes that, if desired, can be redone under your taste preferences.

In this article, we consider the features of the preparation of baked champignons in the oven, we note the basic rules for choosing a fresh product and the use of various seasonings and products. We give detailed step -by -step recipes for champignons in the oven with different filling and preparation methods.

Features of the preparation of stuffed champignons in the oven step by step

Champignons in the oven are one of the most popular and simple ways to make delicious and healthy mushrooms. This type of mushrooms has long been known to all its beneficial properties and taste. Champignons contain a huge number of trace elements and amino acids necessary for the human body, as well as many vitamins.

Prepare champignons in the oven can do the power of any housewife, even the one that does not so often become a stove. This is due to the simplicity and speed of creating a culinary masterpiece with champignons at it. It can simply be whole mushrooms of champignons in the oven baked in foil. If you separate the hat at the champignons and stuff them with cheese and onions, you will get a beautiful and tasty snack that will definitely surprise all the guests. You can make stuffed champignons with a more hearty hot dish, putting minced meat or chicken in the filling, making sour cream or mayonnaise.

As you can see, preparing a delicious and healthy dish from champignons in the oven is quite simple, the main thing is a great desire and the availability of all the necessary products. It is important to note that it is baked champignons who really reveal all the taste of the mushrooms and even enhance them in combination with other products and spices.

Consider the main features of the preparation of delicious champignons in the oven:

• First of all, every housewife or cook needs to purchase high -quality champignons. It is recommended to buy fresh champignons, since from frozen or canned mushrooms the dish is not so tasty and healthy.
• It is also important to choose the right champignons in the store. Be sure to take only mature mushrooms, elastic and dense. You need to pay attention to the appearance of champignons: there should be no spots on the hat and legs, the lower part of the hat should be white. If the hat is dark from below, then the mushrooms lay in the store for a long time and they can no longer be considered fresh. Also pay attention to the smell of champignons, it should be real, mushroom. If there is any extraneous smell, it is better to refuse to buy mushroom data.
• If you are going to cook stuffed champignons in the oven, you must buy large mushrooms so that they could put a sufficient amount of filling in them. Small mushrooms of champignons can be used to prepare the filling in the form of julienne. Small champignons can also be bought for cooking barbecue on skewers in the oven.

• You need to be very careful about washing champignons. This is due to the fact that these mushrooms quickly absorb moisture and can soak, which will undoubtedly ruin the appearance of the future dish and its taste. That is why it is recommended to wash these mushrooms immediately before cooking in a small amount of water, after which it is immediately necessary to wipe each champignon with a napkin.
• In addition to fresh champignons in the oven, you can cook frozen mushrooms. However, in this case, they must be correctly prepared for baking. Sweet a frying pan and pour a little sunflower oil into it. Place frozen mushrooms in a frying pan and fry them until all moisture evaporates. After that, you can clean the hats from the skin and start cooking, stuffing with different fillings.
• If you need to cut champignons according to the recipe or cut off the legs, it is recommended to do this immediately before heat treatment, since the sections of the cuts begin to darken almost immediately. Many experienced culinary specialists are advised to separate the legs not with the help of a knife, since in this way you can damage the hat, but a tea false. With its help, you can gently remove the leg and remove part of the pulp to put more fillings.
• To obtain delicious and fragrant mushrooms, you can use a variety of spices and spices, since champignons are combined with almost everything. The taste of mushrooms can be enhanced with thyme, garlic, nutmeg, cream, onions, paprika, black pepper, sour cream, mayonnaise and other products and sauces.
• If you put a piece of butter before stuffing in every mushroom hat, then before baking they do not wrinkle and will have a beautiful appearance.
• How much to bake champignons in the oven depends on the size of the hats of mushrooms and fillings, but on average, the total baking time is from 15 minutes to half an hour.
• The remaining nuances and features of the preparation of stuffed champignons will depend on a specific recipe.

Champignons in the oven - photo

How to cook champignons in the oven - step -by -step recipes

Today, on the Internet and in service, hostesses have just a huge number of various recipes for stuffed champignons. In a short time, you can prepare delicious champignons in the oven, as well as bake mushrooms under your favorite sauce or fill the hats of champignons with various fillings, for example, minced meat, cheese, vegetables, chool. Next, consider step -by -step recipes for making champignons in the oven in various ways.

Champignons in the oven: the easiest recipe

This is a classic recipe for the preparation of stuffed champignons in the oven, which is the starting point for creating the rest of more complex and balanced recipes. In the future, if desired, you can add another filling to the dish, experiment with seasonings and spices, as well as with sauces.

Necessary ingredients:

• Long -sized fresh champignons - 12 pieces.
• Solid varieties are full (you can take the “Russian”, “Dutch”) - 130 grams.
• Onions - 1 pc.
• Paning crackers - 2 tbsp.
• Salt, pepper - to taste.

Preparation:

• First of all, take the mushrooms and quickly rinse them under running water, and then immediately dry with a towel. With the help of a knife, remove all dark spots and scuffs.
• Using a teaspoon, remove the legs from the hats of mushrooms, capturing a little pulp.
• Next, finely chop the extracted legs and onions. On the smallest grater, grate the cheese.
• Put a frying pan on the stove and pour a little sunflower oil into it. Pour onions into it and fry until golden, then add cut legs, salt and pepper to it. Cook for about 3 minutes.

• Next, add breadcrumbs to the mushrooms and onions and pour half the grated cheese. Mix everything thoroughly. Transfer the resulting mixture to a separate plate.
• After that, you can do mushroom hats. Take the baking sheet and lubricate it with sunflower oil, in this case you can use parchment paper.
• Distribute the champignons hats freely on the surface of the baking sheet so that there is a distance of 1.5 cm between them.

• Next, you can turn on the oven 180 degrees so that it begins to heat up.
• Take a plate with a prepared filling and fill the hats with it. For this, it is best to use a teaspoon.
• Sprinkle each champignon on top with grated cheese.
• Bake mushrooms in the oven for 15 minutes at a temperature of 180 degrees.

Champignons in the oven with cheese - a detailed recipe

This recipe is slightly unusual, since solid varieties of cheeses are used in almost every recipe for baked champignons. Here we also give a description of the preparation of champignons in the oven with soft goat cheese, which will add additional taste notes to the dish. Instead of goat cheese, you can use Fet cheese or suluguni.

Necessary products:

• Large fresh champignons - 12 pieces.
• Chicken eggs - 1 pc.
• Onions - 1 pc.
• Classic hard cheese is 80 grams.
• Soft goat cheese - 50 grams.
• Olive oil - 2 tbsp.
• Paning crackers - 1 tbsp.
• Fresh garlic - 1 clove.
• Salt, pepper to taste.

Cooking process:

• Prepare all the ingredients required according to the recipe.
• Next, rinse the champignons thoroughly, trying to do it quickly so that the mushrooms do not get wet. After that, immediately dry the hats with napkins.
• Take a teaspoon and carefully remove all the legs and part of the pulp, while trying not to damage the mushrooms. You can also use a knife, but you need to remove the legs in this way very carefully.

• Finely chop the extracted legs of the mushrooms. Clean and cut off finely onions and garlic.
• Take a comfortable pan and heat it on the stove. Add 2 tbsp. olive oil.
• Pour chopped onions and garlic into hot oil and fry them until soft and slightly golden color.
• Add the cut legs of champignons to the bow and cook them on fire for about 5 minutes.

• Remove the pan from the heat and transfer the filling into a deep plate.
• Next, boil 1 chicken egg and cool it. After that, rub hard cheese on the middle grater, and the soft goat can be finely chopped or grated on a coarse grater. Cut the boiled chicken egg with small squares.
• Add goat cheese, chopped eggs, breading crackers to fried mushrooms. All ingredients must be thoroughly mixed.
• Sprinkle the prepared hats of the mushrooms with salt and pepper, grease olive oil. Next, fill each hat prepared by filling.
• Lubricate the appropriate form with sunflower oil and place the mushrooms in it, and then add to each a piece of butter.
• At the very end, sprinkle each hat with grated hard cheese and put it in a preheated oven for 15-20 minutes at a temperature of 190 degrees.

Champignons in the oven as a whole - a recipe with step -by -step instructions

Baked whole champignons in the oven are a tasty and fast snack that can be prepared with a minimum set of products. Mushrooms in the oven are entirely very juicy and aromatic and will become an excellent dish even on the festive table.

Necessary ingredients:

• 1 kg of fresh champignons (you can buy medium or small size).
• 3 tbsp. Favorite mayonnaise.
• 1 tsp mustard.
• 1 tbsp. salt.
• Pepper, Provencal herbs.

Cooking process:

• Champignons must be washed well under running water and cleaned with a knife from various spots. Be sure to dry the mushrooms with a towel or napkins so that they do not absorb too much moisture.
• Next, in a separate container, mix mayonnaise, mustard, salt, pepper and Provencal herbs. Mix everything thoroughly.
• Add champignons dried mushrooms to the resulting sauce and mix. This can be done even with hands, so each champignon is well soaked in marinads.
• After that, leave the mushrooms to pickle for an hour.
• Prepare the baking sheet, lubricate it with sunflower oil, or cover it with parchment paper or foil. Put champignons on a baking sheet with legs up.
• We heat the oven to 200 degrees and put a baking sheet in it for about 20-30 minutes.
• A few minutes before cooked, put several pieces of butter on the baking sheet and sprinkle champignons with fresh herbs or garlic.

Whole champignons in foil in the oven-video receptor

Champignons with garlic in the oven

The win-win combination of garlic and cheese, along with mayonnaise, will make a dish with champignons truly tasty and fragrant. To prepare it, you will need a minimum of products, but the result will delight even the most demanding gourmets. In addition, champignons in the oven with mayonnaise are a very hearty and nutritious dish. If you want to reduce its calorie content, instead of mayonnaise you can use sour cream or cream.

Necessary ingredients:

• 1 kg of fresh large champignons.
• Hard cheese - 150 grams.
• Fresh garlic - 3 cloves.
• Mayonnaise - 200 grams.
• Butter.
• Salt, pepper, other spices to taste.

Preparation:

• Champignons need to be washed well under running water, and this must be done quickly so that the mushrooms do not get wet. After that, they need to be dried with a paper towel.
• Next, take a knife or teaspoon and remove the leg from each hat, you can also remove part of the pulp so that the result is more filling.
• Prepare a baking sheet that is lubricated with sunflower oil. Instead, you can use foil or parchment paper. Champignons are laid out on a baking sheet upside down quite closely to each other, since in the process of baking the hat will decrease in volume.
• Next, proceed to cooking the filling. To do this, solid cheese must be rubbed on a fine grater, the garlic is finely chopped or passed through a meat grinder. All components are mixed with mayonnaise and seasonings.
• In each hat, you need to put on a small piece of butter, after which you can lay out the filling.
• On top, each hat is sprinkled with grated cheese.
• Funned champignons are baked at a temperature of 200 degrees for 20 minutes. It is better to serve hot.

Champignons recipes in the oven with minced meat

Champignons with minced meat in the oven are quite a hearty and high -calorie dish, which can easily be served as the main one. At the same time, you can take minced meat: pork, beef, mixed, turkey and others.

Option 1

Necessary ingredients:

• 10 fresh large champignons.
• Minced meat - 100 grams.
• Kurin egg - 1 pc.
• Onions - 1 head.
• Cream oil - 40 grams.
• Salt, pepper, spices - to taste.
• Fresh greens.

Cooking process:

• Mushrooms must be washed under running water and dried with a paper towel.
• After that, remove the legs and part of the pulp to get more space for the future filling.
• Next, peel one bulbs and cut it with cubes.
• Put the pan on the fire and pour sunflower oil, frill onions and fry over medium heat until transparent. Next, add butter and finely chopped mushroom legs. Cook for another 4 minutes, then put on a separate dish.
• Champignon hats must be salt and pepper and fry one minute in a pan, where onions with legs were fried.
• Put the finished champignons on a baking sheet covered with sunflower oil with a convex side.
• Mix the minced meat with fried onions and legs of mushrooms, a raw egg, spices.
• After that, a teaspoon is carefully laid out the filling in the hats of mushrooms, forming a tip on top.

• Grate hard cheese on the middle grater and sprinkle each hat on top.
• Bake stuffed champignons at a temperature of 180 degrees for 25 minutes.
• Before serving, decorate with fresh herbs.

Option 2

Necessary ingredients:

• Fresh large champignons - 30 pieces.
• Hard cheese - 200 grams.
• Meat minced meat - 400 grams.
• Onions - 1 pc.
• Mayonnaise - 2 tbsp.
• Sour cream - 180 ml.
• Pasta tomato - 180 ml.
• Salt, pepper, spices - to taste.

Preparation:

• Wash and dry the champignons well, then gently remove the legs, trying not to damage the mushrooms. To do this, you can use a teaspoon.
• Clean and cut on onions. On a fine or medium grater, grate hard cheese.
• Next, mix minced meat with onions and mix thoroughly, add your favorite spices, salt, pepper.
• Take a teaspoon and put the filling in each hat, forming a small slide.
• Sprinkle the stuffing with grated cheese on top.
• In separately, mix the required amount of mayonnaise, sour cream and tomato paste, so that in the end we get champignons in sour cream in the oven or, differently in a sour cream-like filling.
• Pour the resulting sauce stacked in a baking sheet.
• Bake a dish at a temperature of 200 degrees for about 25-30 minutes.

Champignons in the oven stuffed with chicken

The combination of mushrooms and chicken is just a win -win option that will make it possible to make a delicious and very hearty dish.

Necessary ingredients:

• 6 large fresh champignons.
• Half of the chicken breast.
• Vegetable oil.
• Feta cheese is 40 grams.
• Mozarella cheese-70-80 grams.
• Sour cream - 3 tbsp.
• Flour - 1 tbsp.
• Salt, pepper, Provencal herbs to taste.

Preparation:

• Wash well and dry the champignons with napkins, after which carefully with a spoon, pull out the legs with a small amount of pulp.
• Cut the chicken fillet very finely and place in a preheated frying pan with a small amount of sunflower oil. Salt and pepper.

• Next, add the legs of the mushrooms there, finely cut.
• After readiness, place the resulting filling in a blender and sneak well. Put it again in the pan and fry it for about 5 minutes.
• Add salt, pepper, flour, sour cream, cover the pan with a lid and simmer the filling for about 10 minutes over low heat.
• Put the mushrooms on the baking sheet down with the convex side. Pre -shave the baking sheet with parchment paper or grease with oil.
• Cut into small pieces of feta cheese and add it to the filling.
• Sprinkle macarella with a teaspoon with a teaspoon.

• Bake in the oven preheated to 180 degrees for 20 minutes.

Champignons with vegetables in the oven - step -by -step recipe

Stuffed champignons with vegetables is a very light and tasty dish that will be an excellent decoration of the festive table and will not leave anyone indifferent. To prepare it, you can use absolutely any vegetables that you have in your refrigerator. Shampignons with tomatoes in the oven are no less delicious.

Necessary ingredients:

• Fresh large champignons - 10 pieces.
• Onions - 1 pc.
• Half of carrots.
• Sweet pepper - 1 pc.
• Tomato - 1 pc.
• Fresh dill.
• Tomato sauce or pasta - 3 tbsp.
• Sour cream - 3 tbsp.
• Salt, spices - to taste.
• Vegetable oil.

Cooking process:

• Wash the champignons well and dry with paper towels.
• Gently remove all the legs and a little pulp, after which chop the legs finely.
• Clean and cut on onions.
• Take a frying pan and pour sunflower oil into it, put the chopped onions and mushrooms into it. Put on the fire and stir.

• Next, clean and grate on a coarse grater half of one carrot and add to the onion, mix everything thoroughly and reduce a little fire.
• Clean and cut sweet pepper in small cubes, transfer it to a frying pan. Do the same with the tomato.

• Wash well and finely chop fresh dill, then also add to the rest of the vegetables. Put sour cream and tomato sauce there, add spices, salt and pepper, mix everything well and simmer on low heat for about 10-15 minutes.
• Prepare the baking sheet, grease it with sunflower oil and put the hats of the mushrooms with convex. Fill the hats with the filling in such a way that a small slide is obtained.
• If desired, you can pour slightly grated cheese on top.
• Bake stuffed champignons in the oven at a temperature of 170 degrees for 25 minutes.

Casserole with champignons in the oven - video

Champignons can also be used to prepare various casseroles in the oven in combination with potatoes, vegetables, cheese and other products.

Champignons in bacon in the oven

A fairly original and juicy dish can be obtained from champignons and bacon prepared in the oven.

Necessary products:

• Fresh large champignons.
• Bacon, in the same amount as mushrooms.
• Sour cream - 2 tbsp.
• 1 onion.
• A couple of garlic cloves.
• 1 boiled egg.
• 1 pickled cucumber.
• Salt, pepper, seasonings, fresh herbs.

Cooking process:

• Champignons must first be washed well and dried with paper towels.
• After that, using a spoon, remove the legs with a small amount of pulp to get more space for the filling.
• Next, the legs are finely chopped and sent to a preheated frying pan.
• Clean and finely chop the onion and garlic, which is also added to mushroom legs.

• Fry a mixture of onions and mushrooms for about 5 minutes, and then add sour cream, spices and finely chopped canned cucumber.
• Next, the resulting filling must bend the champignons hats, and put a piece of boiled eggs on top, you can use a piece of cheese to make the dish more juicy.
• After this, the hats must be wrapped with bacon stripes so that its ends converge below. For fixing, you can use toothpicks.

• Bake such an original dish in the oven preheated to 180 degrees for 25-30 minutes.

Shampinons barbecue in the oven - a detailed recipe

Originally, you can prepare a light kebab from champignons in the oven. To do this, you can use whole small mushrooms and absolutely any seasonings and sauces for the marinade.

Necessary ingredients:

• 500 grams of fresh champignons.
• Mayonnaise - 50 ml.
• Salt, pepper red and black.
• Soy sauce.
• Home-Sunels, ginger ground-to taste.

Preparation:

• Wash and dry the champignons well.
• Next, mix soy sauce and mayonnaise in a separate container, add all spices and mix well.
• Put the washed champignons in the obtained marinade, mix them well and leave to pickle them for less than 1 hour.
• Strew mushrooms on long skewers, you can alternate with vegetables.
• Bake barbecue in the oven preheated to 180 degrees for 20-25 minutes.

Champignons are universal and all of the mushroom that can be used to prepare simple and delicious dishes in the oven. To do this, it is enough to have a minimum set of products and the desire to create masterpieces.