How to cook a barley

Pension cereal is, in fact, a barley that was polished and cleared of bran. Since ancient times, it was believed that porridge from this grain can add strength, vigor and mind. With the development of technologies, which allowed to study the chemical composition of this cereal in detail, this was all confirmed. Perlip contains a large number of vitamins, trace elements, macroelements, nutrients, as well as fiber. All this is so necessary for the human body for biologically normal life and maintenance of health, both physical and mental. Pension porridge has long been introduced into their daily diet people with excess weight, as well as all those who want to lead a healthy lifestyle.

Such cereals are useful for both the digestive system and for the intestines due to the enveloping effects and the ability to remove toxins from the body. Eating a spoonful of pearl barley porridge, a person receives a dose of calcium, potassium, magnesium, iron and other useful trace elements. In general, one benefit from pearl barley!

How to cook the barley: Secrets of cooking

1. Before the preparation of pearl barley cereals, it must be soaked in cold water for several hours. Porridge during this time should swell and increase in size. Preliminary soaking cereals accelerates the cooking process.
2. It is best to fill the barley with boiled water when cooking.
3. The ratio of cereals and water should be 1: 3.
4. How much time to cook pearl barley? Depending on the type and age of cereals, as well as on the cooking method, it is cooked from 60 minutes to 2 hours. But pre -soaked pearl barley porridge is prepared on the stove for about 1 hour over low heat. Cook the pearl barley without soaking from 1.5 to 2 hours.
5. Methods of preparing pearl barley mass: you can cook pearl barley on water, milk or broth. In the process of cooking, butter, meat, and mushrooms, and various vegetables can be added to the porridge.
6. The readiness of the pearl barley is determined by an increase in the volume of the cereal and the degree of its softness.

How to cook Perlovka: the best recipes

There are a great many recipes for making barley. It can be prepared in a pan, in a slow cooker or even in a microwave. We offer several recipes for making pearl barley cereals - having studied them, everyone can choose the most convenient and tasty for themselves. Bon appetit!

Brushword recipe

Nowadays, there is a wide variety of methods and methods for preparing such a classic dish as a brine. The pickle is boiled with rice and pearl barley, with the addition of chicken, mushrooms, beef, lamb, ribs and bones, instead of traditional barrels of cucumbers, they use pickled and others. The modern hostess can easily prepare such a delicious and satisfying soup on the kitchen stove, so And, for example, in a slow cooker.

Nevertheless, the most common and popular way to prepare such a food is the option with pearl barley. This recipe for cooking a brine is considered traditional.

For cooking, you will need:

• beef (without bone) - 300 g;
• palovka - 50 g;
• potatoes - 250 g;
• barrel cucumbers - 100 g;
• seat from cucumbers - 0.5 tbsp.;
• onions - 1 pc.;
• carrots - 150 g;
• bay leaf - 3 pcs.;
• vegetable oil - 2 tbsp. L.;
• salt, black pepper with peas, greens - to taste.

Method of preparation:

1. First you need to rinse the barley and place it in cold water for several hours.
2. Pour water into the pan and put beef meat in it.
3. Put a pan on the stove and cook for 60 minutes.
4. After time, take out the meat and, cool a little, cut into small pieces.
5. Put pearl barley in beef broth and cook for half an hour.
6. Peel the potatoes, rinse and cut with approximately the same cubes. Add it to the soup.
7. Peel and cut the onion. Grape the carrots on a coarse grater. Fry vegetables in a pan pre -greased with vegetable oil until golden color and put in a pan.
8. Cut the cucumbers with thin strips and to lay down in a pan from 3 tbsp.  l. beef broth.
9. Frown onions and carrots, cucumbers and brine add to the soup.
10. Bring the pickle to a boil, salt, put black pepper with peas and bay leaf.
11. Sprinkle the finished dish with chopped herbs and serve with sour cream.

Such soup can be prepared with a pre -cooked barley. This will reduce the preparation time of the brine. How much to cook the barley for the brine in this case? The cooking time depends on the size of the grains and the cooking method, and on whether the pearl barley was soaked before cooking or not. Thus, depending on all these components, this process can last from several minutes to 1.5 hours.

Palvka in a slow cooker

This recipe for cooking pearl barley is simple and fast, since the porridge is prepared not on a regular plate, but in a slow cooker. With such a wonderful adaptation of housewives, it becomes easier to make their ideas in the field of cooking, because the multicooker always does everything with a bang. In it, nothing will burn, and the dishes are tasty and appetizing. So the pearl barley, prepared in a slow cooker, will delight relatives and friends with their wonderful taste and aroma. In a slow cooker, you can cook the barley quickly and without making special efforts.

For cooking, you will need:

• pearl barley - 2 multistakan;
• water - 4.5 multistakan;
• butter - 50 g;
• salt is to taste.

Method of preparation:

1. Soak the barley in cold water for several hours, or even the whole night. The proportions of cereals and water should be 1 to 3.
2. After the cereal swells and increases in volume, it is necessary to drain the water.
3. Put the pearl barley in the container of the slow cooker, pour water and salt.
4. Put half the butter indicated in the recipe.
5. The multicooker itself will answer the question that interests the question of many people in the multicooker. It is necessary to enable the program "Rice" or "Pilaf" and time will be displayed automatically - 1 hour.
6. When the pearl barley is ready, add the remaining half of the butter and mix thoroughly.

According to this recipe, you can cook pearl barley both for a side dish to the meat and serve it with an independent dish.

Palvka with Krica and Vegetables

Palvka, chicken and vegetables are the perfect combination. This is both a very simple recipe and very tasty. Such a dish is not ashamed to even serve guests on the table, and the home will be delighted at all. Calm, delicate, dietary and at the same time very useful food can be both everyday and festive. In this recipe, you can experiment - add, for example, not a chicken meat, but a turkey, veal or pork. The degree of fat content of the finished dish will depend on this, and, consequently, its calorie content.

For cooking, you will need:

• chicken fillet - 0.5 kg;
• palovka - 200 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• water - 400 ml;
• greens, salt and black pepper - to taste.

Method of preparation:

1. Rinse well and soak the barley in the water for several hours.
2. In small pieces, cut chicken.
3. Grate carrots on a coarse grater.
4. Finely cut onions.
5. Mix everything.
6. Put all the prepared ingredients in the pan, pour water, salt, pepper and cover with a tight lid.
7. Put a pan on the stove and bring to a boil. After boiling, reduce the fire to a minimum and wait 40 minutes. This time should be enough to ensure that the dish is fully prepared.
8. Serve the finished dish on the table with finely chopped greens.

Palvka in bags with vegetables

It is very simple and convenient - these are the advantages of cooking pearl barley in special bags. The pearl barley will not burn and will certainly be crumbly. Ready porridge retains all vitamins and trace elements so necessary for the human body. And it is also very tasty and fast!

For cooking, you will need:

• palovka-2-3 bags of 80 g;
• a vegetable mixture (you can take frozen) made of eggplant, sweet pepper, zucchini, onions and carrots - 0.5 kg;
• oil - sunflower for frying vegetables;
• salt, ground black pepper and other seasonings - to taste.

Method of preparation:

1. In a pan, boil water, salt and lower bags of barley into it. It should be prepared for approximately 35 minutes if another cooking time is not indicated on the package.
2. Cut all the vegetables with small cubes, salt, pepper, sprinkle with seasonings and fry with a closed lid in a pan with the addition of sunflower oil for about 10 minutes.
3. Remove the finished pearl barley out of the pan, let the fluid drain, cut the bag and pour the pearl barley into a clean container.
4. Add fried vegetables to the container with barley. The dish is ready for use.

How to cook Perlovka: Video