How to make jelly at home. How to make jelly from gelatin - recipe. How to make jelly from juice, compote, jam, berries

Bright, cooling, appetizing and very, very tasty jelly is one of the most beloved desserts of both adults and babies. Infinity of fantasy and product availability allow you to prepare the most incredible jelly from chocolate, fruits, milk, condensed milk, jelly and other delicities. To create this dessert is very simple, so consider the most top recipes in order.

How to make delicious jelly, secrets of cooking

The key to a delicious, useful and beautifully decorated jelly is to know the most important culinary secrets. So, so that your jelly is delicious and inimitable, remember such tricks:

• For cooking, use one of the gelling agents - gelatin, agar-agar or pectin. Only with their help you can achieve the desired consistency of the dish.
• Never prepare jelly in aluminum dishes. It contributes to the mercy of the jelly and the appearance of an unpleasant taste.
• To jelly seemed special to taste, add a pinch vanilla or a couple of citrus juice drops.
• So that chicks are not formed in jelly, pour it into warm dishes. It can be preheated to warm water or hold over the ferry.
• So that the jelly was homogeneous, let it be frozen in the refrigerator. The freezer is not suitable for these purposes.
• No matter how easy it is to prepare jelly from the bag, prepare it yourself. The finished semi-finished product is absolutely useless from the point of view of nutrition and rational nutrition. In addition, the presence of dyes and synthetic flavors makes such a jelly harmful.
• Do not be afraid to experiment. Prepare jelly from girlfriend - cream, juices, coca-cola, pieces of fruit, alcohol, compotes.
• Do not spare fruits and berries, they can be added to any jelly. Also welcome the addition of chocolate pieces, marshmallow, curd souffle.

How to make jelly at home

Preparation of jelly begins with breeding gelatin. At first glance, it seems difficult and long-term process, but it is not.

How to breed gelatin:

1. Always adhere to the proportions: 5 g of gelatin powder on 50 ml of water.
2. Pouring powder should be boiled and necessarily chilled water.
3. The duration of swelling gelatin is 30-45 minutes.
4. After swelling, gelatin warms up with a water pair to final dissolution.
5. At the end, gelatin is mixed with the basis of your dessert - sour cream, juice, kissel.

Make jelly

Tender structure, feeling of coolness in a hot day and aroma of berries in your kitchen ... Such sensations causes a delicious jelly from the jelly and sour cream. The recipe of this jelly is just obliged to know every mistress. He is incredibly simple.

You need to take the basis:

• sour creamy mass - 400 g of cottage cheese + 200 g sour cream;
• gelatin - 20 g;
• sugar - 175 g;
• packaging of jelly with flavor of berries - 1 pc.;
• water - 0.4 l.

Cooking:

1. Gelatin prepare according to the instructions.
2. Dissolve cysel in 0.4 liters of boiling water.
3. Sour cream, sugar and cottage cheese mix in a blender.
4. In the curd mass, add gelatin and kissel, run through forms.
5. Duration of frozen - 4-5 hours.

How to make jelly without jelly

Gelatin is just one of many gelling agents, so you can easily prepare jelly without his help. Many berries and fruits contain special substances - pectins that are capable of turning into real jelly. The leader in the content of pectin is currants. It is she who will need to prepare jelly on the following recipe.

Take:

• red currant - 0.4 kg;
• sugar - 0.4 kg.

How to make jelly from berries without gelatin:

1. Wash the berries, remove the legs, leaves.
2. Currant turn into puree in any way.
3. Add sugar, stir.
4. If the puree is too thick, pour 40-50 ml of boiling water.
5. Berry weight pour into a shallow capacity, let it be frozen.

Or take advantage of another recipe, how to make jelly without gelatin:

1. Send the same amount of currant to a saucepan with 100 ml of water.
2. When everything starts to boil, take the potatoes and remember the berries.
3. Then we open 400 g of sugar, boil up to its dissolution.
4. Straighure the mass with the help of gauze, and give the resulting liquid to frozen.

How to make jelly milk

Under the guise of simple milk jelly, a refined dessert "Panna Cota" is hidden. To prepare an interesting delicacy, find out his recipe.

Required ingredients:

• gelatin - 25 g;
• sugar - 30-40 g;
• water - 65 ml;
• milk - 220 ml;
• vanilla sugar - 10 g;
• malina is a glass.

How to make dairy jelly:

1. Pre-supervise gelatin in water.
2. Malina turn into a puree or leave the whole.
3. Milk boil together with sugar. You can add either vanilla sugar, or a small vanilla pod.
4. Cool milk, pour gelatin, mix the ingredients well, add Malinka.
5. Give jelly to froze.

How to make jelly from jam

In the kitchen there will always be a delicious jam and packing gelatin, so why not cook a magnificent sweetness. She will delight your home, and suddenly gorgeous guests.

For dessert, take:

• water - 180 ml;
• favorite jam - 50 g;
• gelatin - 10 g.

How to make homemade jelly from jam:

1. Jam must be divided into syrup and berries / fruit. To do this, beat it onto the colander, and wait until the syrup stalks. Add water to the resulting syrup.
2. Gelatin will divert in the usual way: Package of gelatin powder Fill 100 ml of water, let me swell, then finally dissolve on fire.
3. At the end of the syrup and gelatin, connect and pour into the form.
4. After a couple of hours, the jelly will freeze and will be ready.

How to make jelly compote

Make jelly from the compote is very simple and convenient, because the compote is almost always at hand. In addition, the diversity of compote recipes allows all the time to make different jelly with incredible fireworks of flavors and paints.

Required ingredients:

• compote - 800 ml;
• food gelatin - 2.5 tbsp. l.;
• water - 160 ml;
• citric acid - on the knife tip;
• sugar - 30 g

How to make jelly at home:

1. Prepare the ingredients on the list.
2. Gelatin filled with water for half an hour. Then heated, let him dissolve.
3. Compote slightly warm, add sugar, citric acid. Then pour the gelatin mass.
4. Bring this mixture to lightweight boiling, remove from the stove.
5. Optionally, lay out berries from a compote on the bottom of the form, fill the cooled gelatin mass.
6. Send jelly to the fridge for 4 hours. Bon Appetit!

How to make fruit jelly

Great jelly turns out of fresh fruit. In this way, you can diversify the menu and fill the organism with vitamins. For jelly, any fruits that you love are suitable. It can be kiwi, apricots, melons, bananas, apples.

For jelly dessert you need:

• gelatin food - 6 h.;
• any sweet juice - 0.6 l;
• mix of fruit to taste - 150-200 g;
• sugar sand - 30 g.

Step-by-step instructions, how to make jelly with fruit:

1. Gelatin filled 40 ml of cold water and leave for 30-45 minutes.
2. When the gelatin is swelling, send it to the saucepan, pour juice, pour sugar (if you use nectar, sugar can not add).
3. Boil the mixture, stirring, before dissolving gelatin.
4. Then ½ gelatin mass pour into the form, put fruit (if they are big, cut them into pieces), pour the residue of the mass.
5. Send dessert to refrigerator to frozen.

How to make jelly from juice

Jelly from juice is especially tasty and useful. And if you sprinkle with sand with sugar, it turns out an appetizing marmalade.

For the preparation of a jelly dessert from the juice, such ingredients will be needed:

• fruit or berry juice (you can use Fresh) - 1 l;
• sugar - to taste;
• the instant gelatin is 4 h.

How to make jelly - recipe:

1. In the enameled container, pour dry gelatin, pour it into pieces of juice so that the gelatin crystals are completely covered.
2. After 25 minutes, when gelatin starts to swell, pour the residue of the juice.
3. Send dishes with gelatin on fire, stirring, bring the mixture to a homogeneous consistency.
4. Boil fluid by molds, wait for pouring.
5. Then you can sprinkle with sugar jelly, chocolate, almond flakes or decorate with berries.

How to make chocolate jelly with gelatin

If you can not imagine dessert without chocolate, chocolate jelly milk-based you exactly like it.

Prepare:

• gelatine - 30 g;
• chocolate - 110 g;
• sugar - 75 g;
• milk - 0.75L.

How to cook:

1. Soak instant gelatin in 45 ml of warm water.
2. Chocolate with 250 ml of milk melt on a steam bath or in a microwave.
3. The swollen gelatin pour residue warm milk (350 mL), heat the mixture using a steam bath until homogeneity.
4. 1/3 of the gelatine, add to the chocolate mass.
5. In the prepared container pour turns milk and chocolate layers, allowing each of them to cool.
6. Or connect the milk and chocolate mass together and make jelly without layers.
7. At the end of a dessert garnish with grated chocolate or nuts.

How to make jelly layers

To make a bright and delicious dessert, you can use different colors of jelly.

To prepare you need:

• cream - 250 ml;
• dry jelly of different colors - 3-5 packages;
• boiled water - according to the instructions on the package, but not more than 250 ml of water in 100 g of powder.

How to cook:

1. Reconstitute one powder pack fruit gelatin in hot water, following instructions on the package. Pour the jelly into prepared pan and let cool.
2. Heat the cream 125 ml cream, the contents of one package dry jelly dissolve in hot water.
3. Half of the resulting jelly mix with the cream, pour into a mold with a stiff jelly. On top of pour second half cooked fruit powder. Re-submit the form in the refrigerator.
4. Next, experiment with layers, using all the prepared products. But do not forget to give each layer to set.

Advice! In each layer gelatin may be added to fresh berries - raspberries, currants, blueberries.

How to make jelly cola

Coca-Cola can be not only a sweet drink, but also a major component of the unusual jelly. And if you use the Coca-Cola light, you can enjoy the pretty dietetic dessert.

Products:

• coke - 0.5 liters;
• sugar - 60 g;
• citric acid - ¼ tsp .;.
• gelatin - '25

How to cook:

1. Gelatin pour 300 ml cola mix.
2. For 20 minutes the gelatin periodically stir, not to Slip.
3. Then heat the liquid (not boiling) vsypte sugar, citric acid, cola residue.
4. Remove from heat, pour into ice-cream bowls, allow to cool.

How to make jelly agar and strawberries

Agar-Agar is produced on the basis of marine algae. He just as well as gelatin turns any liquid in jelly. In addition, it does not have a specific taste, very useful, quickly dissolves in water.

Jelly from agar-agar can be prepared on the basis of any berries, juice, milk. But especially tasty strawberry jelly.

What is needed to make strawberry jelly with agar-agar:

• strawberry - 450 g;
• water - 600 ml;
• sugar - 75 g;
• agar-Agar - 8 g (2.5 h.).

How to make jelly with photo:

1. Wash strawberries, remove the fruits.
2. Agar Fill with water, stir so that it dissolves.
3. 1/3 berries Leave the rest in a saucepan, add sugar and 150 ml of water.
4. Bring strawberries to a boil, after 5 minutes, remove from the fire, cool down.
5. With the help of a coland, separate the syrup from berries, add Agar-Agar to it, bring to a boil and retain.
6. Fresh strawberries (the one that was cooked in the syrup no longer needed) Cut the slices, put on the bottom of the cups or cream.
7. Berries fill a little agar-agar and put in the refrigerator for 5 minutes. It is necessary in order to fix the strawberry at the bottom of the dishes, otherwise it will pop up.
8. While the dessert is frozen, agar-agar hold on a warm stove so that it does not start thickening.
9. Then pull the tanks with jelly, run away the residue of agar-agar and send half an hour to the refrigerator.

Ready jelly decorate strawberries and mint leaves.

How to make jelly from sour cream

Sour cream - a universal product for tasty desserts. If you add gelatin and juicy fruit in it, you will have a unique, satisfying and delicious delicacy.

Grocery list:

• sour cream 20% - 380 g;
• bananas - 2 pcs.;
• kiwi - 3 pcs.;
• berry jelly (better take cherry or crimson) - 2 packs for 100 g

Cooking:

1. Jelly from the package Fill 300 ml of boiling water, quickly stirred by a wedge, add sour cream. Optionally, you can add some sugar powder.
2. On the bottom of the form decompose the sliced \u200b\u200bfruit.
3. Top pour the gelatin mass and give dessert to frozen.
4. Two hours of jelly decorate berries or chocolate and serve to the table.

How to make coffee and brandy jelly

Multicolored jelly is perceived as a children's recipe, but if you add coffee and a little alcohol, it becomes a real low-alcohol dessert.

For jelly you need:

• milk - 0.25 l;
• gelatin - 50 g;
• hammer coffee - 1 tsp;
• cognac - 50 ml;
• water - 200 ml;
• hammer cinnamon - pinch;
• sugar powder - to taste.

Cooking:

1. Coffee and cinnamon boil boiling water, let bed for 15 minutes, profile.
2. In warm milk, dissolve sugar.
3. Gelatin prepare according to the instructions.
4. Mix milk, coffee, gelatin, pour alcohol.
5. Flow in forms, let it be frozen, re-adjust with grated chocolate.

How to make jelly for cake

With jelly, you can decorate any cake. Jelly poured together with fruits as the top-end embarrassment, make a jelly layer in the middle or add to cream pieces of multicolored jelly.

Any embodiment is used - dairy, coffee, fruit and berry, cottage cheese and others. Jelly prepare for the selected recipe, then pour into the cake in the form and wait for the frozen.

If you need to prepare a colorless gelatin to pour berries and decorate the cake, do it like this:

1. Prepare sugar syrup: boil 200 ml of water and 2.5 tbsp. l. Sugar until its complete dissolution.
2. 25 g gelatin Fill 50 g of water, add to syrup after half an hour. It is warm again for 3-5 minutes.
3. Cake Leave in the form for baking, put the berries or fruits from above.
4. When the jelly cools a little, pour it into the shape with a cake.

How to make jelly, video

Jelly can be prepared from almost any products, so do not be afraid to try new recipes, because each of them is unusual and very tasty in its own way!