How to make a casserole - step -by -step recipes with photos. How to make a casserole of cottage cheese, potatoes, pasta, semolina, rice. How to make a casserole in the oven, slow cooker, microwave

Not every housewife manages to bake delicious, lush and air casserole the first time. There are many reasons: the temperature was not sustained, the products were added not according to the recipe, but on the “eye”. There are a lot of recipes for making casseroles: children love cottage cheese sweet casseroles, casseroles of eggs, semolina, meat, fish, mushrooms, vegetables, etc. are prepared. You can cook the casserole in the oven and in a slow cooker, and also in a pan and even in a microwave.

How to make a delicious casserole? To be soft, tender and literally melting in the mouth? Consider the recipes of cooking and learn how to make cottage cheese casserole.

How to make a casserole from cottage cheese

This casserole will appeal to everyone, not only to children, but also for adults, since it is low -calorie, very useful and it is not gluten, which is very important for those who suffer from celiac disease.

List of components:

• non -fat cottage cheese - 0.5 kg;
• milk - 100 ml;
• eggs - 3 pcs.;
• honey (you can sugar) - to taste or 2 tbsp;
• rice flour - 4 tbsp;
• salt - on the tip of the knife;
• olive fruits or any vegetable cold squeezing - 1.5 tbsp.

How to cook:

1. Turn on the oven before starting to knead the dough.
2. Mash the cottage cheese with a fork, enter the eggs (first beat with a fork in a cup), mix.
3. Enter sugar or honey, add fine salt and rice flour. Stir with a spoon, beat with a blender.
4. Add oil.
5. Lubricate the form with oil, pour the dough.
6. Bake in a heated oven for 50 minutes (temperature 200 degrees).
7. Cool the finished baking, cut the casserole into portioned pieces, serve with jam or honey.

How to make a casserole. Photo:

How to make pasta casserole

It’s just that there is pasta for breakfast, lunch or dinner - it's boring, but you can make a delicious casserole from the products that are available in the refrigerator from pasta. The casserole is prepared very quickly, this is a light dish that everyone will always like.

From which products to cook:

• pasta - 250 g;
• sausage or ham - 150 g;
• sour cream - 200 g;
• butter - 1 tbsp.;
• eggs - 1 pc.;
• hard cheese - 80 g;
• salt and spices to taste;
• fresh greens - for serving.

Cooking process:

1. Boil pasta in slightly salted water or take pasta that remained from lunch/dinner.
2. Turn on the oven at 220 degrees.
3. In a pan, warm the oil over low heat, fry the ham or sausage (cut into cubes) for a couple of minutes to form a ruddy crust.
4. Pour pasta into the pan, fry all together for 5 minutes. Add salt and spices to taste.
5. Separately beat the egg lightly with a fork, add sour cream, a little salt and spices, mix.
6. Lubricate the mold with oil, lay out the pasta, and beged with grated cheese.

Prepare the dessert for 15 minutes, take it with finely chopped fresh herbs and serve.

How to make a rice casserole

Want to surprise relatives and guests? Then read this recipe and prepare a casserole of rice, meat mushrooms and other ingredients with us. Everyone will be satisfied with the result.

What to prepare from products:

• rice - 400 g;
• onions - 2 heads;
• tomato paste - 50 g;
• tomatoes - 3 pcs.;
• vegetable oil - 100 ml;
• chicken breast or any type of meat to taste - 250 g;
• chicken liver - 250 g;
• eggs - 4 pcs.;
• a few cloves of garlic;
• mushrooms (you can fresh champignons or any canned mushrooms) - 100 g;
• to choose from: cream, milk or broth - 100 ml;
• black ground pepper - to taste;
• salt - 1 tsp Or a little more, to taste.

Step by step, how to cook a delicious casserole:

1. First you need to cook the rice. Rinse in several waters, pour water (600 ml), simmer over low heat under a closed lid for 20 minutes or in a slow cooker in “rice” mode.
2. While the rice cools down, you can make the filling: prepare onions, mushrooms, garlic, tomatoes.
3. Peel and chop the bow, garlic - free from the shell, grind. Wash the mushrooms, clean it out, cut into cubes. Rinse the tomatoes under the tap, cut into cubes finely.
4. Pass the piece of meat through a meat grinder, cut the liver with cubes.
5. Put a frying pan with a thick bottom on the stove, pour oil, warm.
6. Put on the bow, fry until it becomes transparent.
7. Put garlic, tomatoes and tomato paste (50 g), mix. Stew over medium heat for 2 minutes.
8. Add mushrooms, meat and liver, mix everything, cook 5 minutes over medium heat under the lid.
9. Remove from heat, leave for 10 minutes.
10. In a slightly cooled filling, add rice and mix.
11. In a separate bowl, you need to mix eggs with salt and pepper, add broth/cream or milk, mix.
12. Pour the resulting mixture to the rice and filling, mix.
13. Lubricate the baking sheet with oil, lay out the mass, smooth out with a spatula or spoon.
14. Bake at a temperature of 180 degrees for half an hour.
15. After cooking, the dish must be immediately removed from the oven, to make it possible to cool for 10 minutes, cut and serve to the table, with chopped greens.

How to make a potato casserole

This simple dish is cooked quickly, but it turns out not only tasty, but also very satisfying. The classic recipe for potato casseroles can be diversified and added to vegetables, meat and cheese.

What will be needed:

• potatoes - 0.5 kg;
• cream - 150 g;
• butter - 25 g;
• sour cream (fat content of 10-15%)-50 g;
• garlic clove;
• salt and spices to taste;
• fresh greens - several branches for serving.

How to make a potato casserole:

1. Peel the potatoes, cut in circles.
2. Clean the garlic from the shell, chop.
3. The shape must be lubricated with oil or put a sheet of parchment.
4. Then the sheet must be rubbed with garlic and put potatoes in one layer.
5. On top - garlic and again a layer of potatoes/layer of garlic.
6. Pour the cream on top, add sour cream with an even layer and pieces of butter.
7. Cook in the oven 1.5 hours at a temperature of 200 degrees.

Serve the casserole immediately after cooking, take it with chopped greens, you can pour sour cream and add a clove of garlic passed through the press.

How to make a casserole with minced meat

To increase the nutritional value of the dish and diversify the menu is easy and simple if you add several new ingredients. And then, instead of potato casserole, you will get an equally tasty meat dish.

List of products:

• potatoes - 5 pcs.;
• minced meat - 300 g;
• onions - 5 pcs. medium size;
• hard cheese - 500 g;
• vegetable oil - 5 tbsp.;
• spices: black pepper, salt, basil, paprika;

How to make a casserole with meat:

1. Turn on the oven, set a temperature of 160 degrees.
2. Peel, grind, fry, fry in an oil in a pan until a golden shade.
3. Pour the onion to the bottom of the form, flatter with a spatula, so that the onion is distributed evenly along the bottom.
4. The minced meat must be slightly fryed in vegetable oil so that all the liquid does not have time to evaporate.
5. Wash the potatoes, clean, cut into thin slices.
6. Put a layer of potatoes on the onion, slightly salt and pepper, crush a mixture of spices.
7. Put the meat filling with a thin layer on top of the potatoes. Again a layer of potatoes and a layer of minced meat.
8. Wash and cut the tomato into thin circles, put on the last layer of potatoes.
9. Grate cheese on a grater and put a layer of cheese on potatoes.
10. Send the casserole to the oven, prepare 60 minutes. Relevance to check with a knife if the potatoes are soft, the casserole is ready. It is important not to add temperature, since the cheese can burn, and the potatoes will remain raw.

How to make eggs of eggs

Egg casserole has a delicate creamy taste, it is very soft and delicate. Such a casserole likes not only adults, but also for children. But not all housewives do it, and therefore, before starting to cook, we recommend that you familiarize yourself with the rules for cooking the casserole.

Secrets of delicious casserole:

1. Eggs with milk cannot be beaten. It is necessary to separately beat the eggs separately with a whisk or fork. Using a mixer or blender is also undesirable.
2. Cooking sequence: first stir the eggs, shake lightly with a fork and only then pour a stream of milk. At the end - put salt and spices.
3. How many butter can you add? It is enough to lubricate the shape with a piece of butter and everything, since too much oil will not allow the casserole to rise.
4. Which baking container to use? It is better to take a wide shape with high sides.
5. In the first 15 minutes of cooking, you cannot open the oven door.

We prepare a casserole from these products:

• eggs - 6 pcs.;
• salt - a pinch;
• milk - 300 ml.

Preparation, sequence of actions:

1. Eggs lightly shake a fork.
2. Pour a thin stream of milk, mix.
3. Add salt, stir.
4. Lubricate the form with a piece of butter, pour the egg mixture.
5. Bake the casserole in the oven at a temperature of not higher than 180 degrees. Cooking time is half an hour.
6. As soon as the top begins to be browned, the oven can be turned off.
7. Leave the casserole in the oven for 5-10 minutes, then remove and cut into portioned pieces.
8. Serve immediately until the dish cooled.

How to make a casserole in a microwave

When there is not enough time, you should try to cook a delicious and hearty dish in a microwave. Only 5 minutes and the casserole will be ready!

We need such ingredients:

• eggs - 4 pcs.;
• hard cheese - 50 g;
• a pinch of salt.

Cooking process:

1. Get eggs into a deep plate, you do not need to stir!
2. Take the fork to pierce the yolks in several places.
3. Twist the eggs with salt.
4. Grate a piece of cheese on a grater, trim the eggs.
5. Put a plate in a microwave, cover with a lid.
6. Siece a power of 600-800 watts, cooking time of the casserole for only 5 minutes.
7. When the signal sounds - open the lid, take the finished dish with chopped herbs. After a couple of minutes, when the casserole cools down a little, you can start a meal.

How to make a casserole in a pan

A simple and easy way to make a tasty, healthy and hearty dish in a pan. Suitable for lunch or dinner, and also when you need to cook something quickly to feed the guests.

You will need:

• color cabbage - 350 g;
• sausages or boiled meat - 2 pcs. or 100 g;
• eggs - 3 pcs.;
• butter - piece;
• salt, spices - to taste;
• greens - for serving;
• hard cheese - 200 g.

Cooking:

1. Fry the sausages in butter or cut the meat and slightly fry in a pan.
2. Fry separately cauliflower.
3. Mix sausages with cabbage in a bowl, add spices and salt, pour whipped eggs and trim with grated cheese.
4. Pour the mixture into a pan with high sides.
5. Prepare the casserole on low heat under a closed lid until cooked, but not less than 20 minutes.
6. Serve the dish hot immediately after cooking.

How to make a casserole in a slow cooker

In the slow cooker, you can cook any dish, but casseroles are especially delicate and airy in a slow cooker. This dish is prepared from different products, but it always turns out to be special and very fragrant, since the beneficial properties of each product are preserved to the maximum. We offer to bake the casserole in a slow cooker of bananas and cottage cheese. This dish is doubly useful, since it has enough calcium and potassium, but there are not many calories.

What will be needed:

• low -fat cottage cheese - 0.5 kg;
• semolina - 3 tbsp.;
• eggs - 4 pcs.;
• sour cream - 3 tbsp.;
• sugar - from 2 to 4 tablespoons to taste;
• butter - a piece for lubricating the bowl;
• banana - 1 pc.;
• sugar powder and sour cream - to decorate the top of the finished casserole.

Preparation process step by step:

1. Pour semolina into a bowl, add sour cream, mix. Leave for half an hour.
2. In another bowl, stretch the cottage cheese with a fork. If you bought granular cottage cheese, then it is advisable to pass it through a meat grinder (and to quickly, you can wipe it through a sieve).
3. You will need another bowl to beat eggs with sugar in it. In the process of whipping, add a pinch of salt and vanilla or vanilla sugar.
4. Mix whipped eggs with cottage cheese, add bananas chopped into cubes.
5. Enter a swollen semolina with sour cream into the curd mixture, mix.
6. Lubricate the shape with a piece of butter, shit with a mankua or crushed crackers.
7. Pour the mass into the shape of the multicooker, level the top with a spoon or spatula.
8. Install the “Baking” option, set the timer for 40 minutes.
9. After the signal, you need to turn the casserole using a device for cooking steam dishes and extend the program for another 20 minutes.
10. After the signal, hold the finished dish under a closed lid in the "heating" mode for 20 minutes. Then you can shift the casserole onto a plate using a bars and a bars.
11. Pour the casserole with sour cream, whipped with powdered sugar, decorate with mugs of the chopped banana.

How to make a cheese casserole

A cheese casserole is always delicate, fragrant and incredibly tasty. It is prepared very simply, so that the beginner mistress will be able to cope with the task.

Prepare such products:

• young zucchini - 2 pcs.;
• sour cream - 4 tbsp.;
• eggs - 2 pcs.;
• hard cheese - 150 g;
• mustard - 1 tbsp.;
• fresh greens, salt, spices and a clove of garlic.

How to cook a dish:

1. Wash the zucchini, cut into cubes, shit with salt, mix.
2. Free garlic clove from the shell, grind. Mix with zucchini.
3. Rinse greens under a stream of water, chop finely, add to zucchini, mix.
4. Mix mustard with sour cream, add half a portion of grated cheese.
5. Beat the eggs and combine with a sour cream-rolled mass.
6. Take the baking sheet, grease with oil, lay out the zucchini. Pour on the top with a sour cream-rolled sauce and attach the remaining cheese.
7. Bake in the oven at a temperature of 220 degrees for 30 minutes until a beautiful crust is formed.

Serve the casserole right away until she had time to cool, with chopped herbs.

How to make a baby casserole

Many since childhood have bright moments in memory. Someone remembers his first teacher, someone his first matinee, and someone cannot forget the delicious casserole, which was given in kindergarten. Many housewives want to cook such a casserole, but it does not work so lush and high. We share with you a recipe and tell you from which products to cook the dish:

• cottage cheese - 300 g (average percentage of fat content);
• sour cream - half a glass;
• semolina - 4 tbsp.;
• sugar - 4 tbsp;
• eggs - 2 pcs.;
• handfuls of raisins;
• salt - to taste;
• baking powder - 1 pack.

How to make a casserole step by step:

1. Turn on the oven.
2. Pour raisins with boiling water, withstand for 15 minutes.
3. Beat in a blender: sour cream with manku, add cottage cheese, baking powder and salt.
4. In a separate container, you need to beat the eggs with sugar to get a dense foam.
5. Whipped eggs you need to mix one or two spoon in cottage cheese so that the foam does not settle.
6. Add raisins last (drain water, throw it on a sieve so that the glass is excess water), mix gently.
7. Lubricate the shape with any oil, shit with a semolina wall and bottom.
8. Pour the dough, put in the oven for 45 minutes.
9. Leave the finished casserole in the oven after turning off for 15 minutes, then remove and cool at room temperature.

Video how to make a casserole in the oven:

How to make a lush casserole

Adhering to the technology of preparing casserole according to this recipe, every housewife has the opportunity to surprise his family and bake air and lush casserole.

List of necessary products:

• cottage cheese (fat content 9%) - 2 packs of 200 g;
• semolina - 2 tbsp;
• baking powder - 1 tsp;
• sugar - 2 tbsp.;
• vanilla sugar or vanilla to taste;
• orange juice - 1 tsp (optional).

For the preparation of the sauce, you will need:

• sugar - a tablespoon;
• sour cream - 100 g.

How to make a casserole, recipe:

1. Beat eggs with sugar, introduce cottage cheese, previously crushed with a fork.
2. Add the baking powder to the mass and pour orange with freshly squeezed juice.
3. Mix the mass and beat with a mixer.
4. Leave the dough for 15 minutes so that the semolina swells.
5. Lubricate the form with oil, shit with a mankua or crushed crackers.
6. Turn on the oven, set the temperature mode of 170 degrees. Bake the casserole for 30 minutes, without opening the door in the process of baking.
7. After the specified time set off for baking, the oven door does not need to be opened. Let the finished dish stand and cool down a little for 15-20 minutes.
8. How to make a sauce: beat sour cream with sugar, pour the finished, still hot, casserole, leave in the oven for 5 minutes, then remove and cut into portioned pieces.

How to make a mankuan casserole

There are 2 ways to make dishes: from semolina and ready -made semolina. Let's prepare a delicious dessert in two ways together.

Preparing a casserole from semolina

List of products:

• show - a glass;
• kefir - a glass;
• butter - 100 g;
• sugar - 100 g;
• eggs - 4 pcs.;
• soda - half a teaspoon with a bite;
• salt and Vanilin - on the tip of the knife.

Cooking sequence:

1. Grind eggs with sugar.
2. Add semolina and sugar, salt to the egg mass.
3. Melt butter in a water bath, pour it into the dough.
4. Add kefir, soda extinguish with vinegar.
5. Knead the dough, leave for 15 minutes.
6. Lubricate with oil and shit with semolina, pour the dough.
7. Bake in a heated oven for 45 minutes until a brood is formed.

Cut the cooled casserole into portioned pieces, pour liquid honey, jam, melted with chocolate, decorate with fresh berries to taste.

Cooking casserole from semolina porridge

Do not rush to throw the remaining semolina, as you can make a delicious dish from it.

We cook from these products:

• semolina 150 g;
• sour cream - 2 tbsp.
• water and milk - 250 ml;
• sugar - 3 tbsp;
• eggs - 3 pcs.;
• oil - 30 g.

Preparation of dessert step by step:

1. Boil a thick semolina in milk with the addition of water (1: 1), cool a little.
2. In a warm semolina, drive 2 eggs, add sugar, mix.
3. Lubricate the form with oil, trim with crushed crackers.
4. Pour the dough, pour sour filling on top (cook out of sour cream and eggs).
5. Bake half an hour to brood. The temperature is 220 degrees.

The oven must be turned off, left the casserole to cool for a quarter of an hour, remove, cut and immediately serve.

How to make a casserole. Video recipe