How to make ice cream at home. How to make ice cream - delicious and simple recipes. How to make ice cream filling

Who does not like ice cream? Such people are units, because this dessert love both small children and adults. In stores now many different types of ice cream, choose for every taste. Only not every mother will buy such ice cream to her child, because it does not know which ingredients it has been cooked which there are additives and under what conditions it was stored. But the ice cream can not be bought, but make it independently from proven products.

Ice cream appeared long ago, in the 13th century in Europe, although before the appearance of this delicacy in ancient China, the locals were preparing desserts from frozen fruits. Now the supermarket shelves are overflowing, you can choose ice cream for every taste with any filler: with nuts, berries, chocolate. And in exquisite restaurants you can taste a very unusual ice cream with ginger, carrots, spices and even with rose petals.

Secrets of cooking delicious ice cream do it yourself

You can try to make ice cream on your own every hostess, you only need to prepare the ingredients, have a desire and some free time, as well as ice cream. Although it is possible to do without it, but this device greatly facilitates the cooking process.

To prepare a delicious dessert, check out these recommendations:

• if there are no ice cream at home, you will have to thoroughly mix the mass in the cooking process and then every 20 minutes in the freezing process;
• tasty ice cream is prepared from high-quality products: fresh milk and cream, eggs, fresh fruits and berries, high-quality chocolate and natural flavors (for example, vanilla pod);
• if you are on a diet and want to prepare low-fat ice cream. It is better to post this idea for later, as you first need to learn how to prepare ordinary ice cream. Note that low-calorie ice cream prepared houses will never be so tasty as dessert cooked from oily cream, sugar and other components;
• introduction to the mass of flavors, alcohol and extracts only after it starts cooling;
• when to enter fillers: fruits, berries, nuts and chocolate crumb? In an almost frozen dessert, only supplements were cooled;
• in order to storage in the freezer, ice crystals in the freezing chamber are, it is necessary to add a little fruit liqueur in the mass (if the dessert is prepared for adults). If ice cream do for children, add corn syrup, a little honey or gelatin. Such ice cream will be soft and store it in the container with low sidelights under the polyethylene film.

How to make ice cream at home

If you try to cook yourself an ice cream yourself, you can no longer be able to buy it in stores and will treat all the delicious homemade dessert. Let's get acquainted with popular recipes and learn how to make ice cream yourself.

How to make ice cream

To prepare a delicious dessert, you will need:

• milk - 0.5 l;
• cream (high percentage of fatty) - 250 ml;
• eggs - 5 pcs.;
• sugar powder - 100 g;
• vanillin is to taste.

How to cook:

1. Put milk on the stove.
2. Separate yolks from proteins, mix them with powdered sugar, add vanillin to taste, mix to homogeneous mass.
3. When the milk boils, it must be pouring into a thin jet in the whipped with sugar yolks. Mass need to constantly stir, not giving the possibilities to yolks.
4. Put the mass on the slow fire, boil for 3 minutes before the thickening (to the state of the liquid sour cream). Mass bring to boil prohibited.
5. Send a saucepan to the side so that the mass be cooled at room temperature.
6. Then the mixture must be put in the refrigerator.
7. Chilled cream with a mixer to form a lush stable foam.
8. Cream Enter in the cooled mass, mix and lay the mixture into a freezing form.
9. Send to freezing chamber to frozen, but every 20 minutes mix the mass of the mixer in the first one and a half hours.
10. Then leave in the chamber for 3 hours, but every hour do not forget to mix the mass.

Now you know how to make ice cream. Spread ready-made dessert in the creams or pour into cups, decorate nuts, chocolate crumbs or berries.

How to make ice cream from yogurt

For the preparation of the dessert you will need:

• home yogurt - 200 ml;
• sugar - 100 g;
• lemon juice - 1 tbsp.;
• peach - 1 pc.

Cooking process:

1. Put yogurt and sugar into the blender bowl, add a spoonful of fresh lemon juice, mix the spoon.
2. Cut into small pieces of peach, add to the ground.
3. Beat the ice cream on medium turnover until the mass becomes homogeneous (sugar must dissolve).
4. Place the mass into the form, coolence in the freezer at least 3 hours, after 1.5 hours, mix the mass of the mixer.

How to make a homemade ice cream flub

Swab - the most popular kind of ice cream, who love not only children, but also adults, because they remember the taste of real seals.

Let's prepare dessert yourself from such components:

• milk - 300 ml;
• cream (fatty 35%) - 250 ml;
• dry milk - 35 g;
• sugar - 90 g;
• vanilla sugar - 1 tsp;
• cornstarch - 10 g

How to make an ice cream sundae:

1. Pour into a saucepan the sugar and milk and mix.
2. Mold 50 grams of milk to dissolve the starch.
3. Pour the milk, stirring.
4. Dishes need to put on medium heat, when the mass will begin to boil, stirring occasionally enter the starch, immediately remove from heat.
5. Allow to cool on a table at room temperature, covered with cling film pan.
6. Whip the cream cooled mixer until peaks enter the cooled milk mixture and stir.
7. Put the mass into the mold, put in the freezer. Every 20 minutes, you need a lot of beating.
8. On cooling is given about 2-3 hours, when the mass is still soft, it is possible to shift into disposable paper cups, and after 1-2 hours can try delicious cream.

How to make chocolate ice cream

To prepare a delicious chocolate ice cream, you will need the following products:

• milk - 250 ml;
• fatty cream - 250 ml;
• sugar - 100 g;
• grated dark chocolate - 125 g

How to make ice cream at home:

1. Pour the sugar into a saucepan, pour the milk and stir.
2. Put the dishes on the stove, heat over low heat, stirring until sugar is dissolved.
3. Cool the mixture to room temperature.
4. Mixer whip cream fluffy foam to enter the small portions with stirring into milk-sugar mixture.
5. The mass transfer to a container in the refrigerator for thickening.
6. Every 20 minutes, you need to whip up mass blender.
7. When the cream begins to thicken - it is necessary to pour the chocolate (pre-grate) and mix. Leave in the freezer for 1-2 hours.

How to make banana ice cream

Ice cream with fillers - is not only a tasty treat, but also useful. Cook banana ice cream afford any.

What is needed:

• ripe bananas - 2 pcs .;
• milk - 2 cups;
• sugar - half cup;
• starch - 2 tbsp .;
• vanilla or vanilla extract - 2 tsp

How to make banana ice cream:

1. To prepare the cream, you should start from the evening, as the bananas until the morning should be in the freezer.
2. Slice the bananas, add a container, put it in the freezer.
3. In the morning you can start making ice cream: Pour into the pan cold milk, pour the sugar, add the vanilla extract and starch. All the mix.
4. Put a pan on the stove, bring to a boil, simmer for a minute.
5. The mixture, remove from heat, cool.
6. How to make ice cream in a blender: in the bowl of a blender, place the frozen banana puree cooled milk mixture, whisk.
7. Homogeneous mass transfer to a container, put in the freezer.
8. To the mixture was uniformly frozen, every 40 minutes (maximum 60 minutes) stir the mixture needed.
9. In the evening, try a delicious ice cream, made from bananas.

How to make popsicles and berry

Please find recipes for ice cream at home with the addition of fruits and berries. The result will appeal to all, this ice cream can be eaten without fear to gain extra weight. By the way - this recipe is for those who are looking for answers to the questions: "How to make ice cream without cream" and "How to make ice cream without milk."

List of products:

• berries or any mix berries - 500 g;
• sugar - glass;
• starch - 1 tbsp .;
• liqueur - 50 g (if the cream prepare for adults only);
• water - 500 ml.

How to make ice cream, the recipe:

1. Wash berries, put them into a blender, grind into a puree.
2. Puree should be rubbed through a sieve.
3. Pour 300 ml of water in a bowl, add sugar and berry pressed cake. Mass necessary to cook stirring over low heat until the sugar dissolves, then drain.
4. In 200 ml of water needed to dissolve the starch.
5. Starch enter berry syrup, add the mashed berries and mix.
6. Mass pour into a container for freezing, send in the freezer for 8-10 hours. If you want to cook ice cream faster, you need to pour it in cups and freeze them.

On this same recipe you can prepare ice cream from any fruit: pears, apples and plums, peaches, etc.

How to make ice cream without eggs

This simple delicacy can be prepared independently of the available products.

What is needed:

• condensed milk - 1 bank;
• fatty cream - 150 ml;
• milk - 150 ml.

Cooking process:

1. Cream to cool, then beat with a mixer or in a blender along with the milk.
2. In the whipped foam mass jar add condensed milk, whipped for 5 minutes.
3. Mass necessary to shift into the container, send frozen in the freezer for 30 minutes.
4. After half an hour to get the container, beat with a mixer or in a blender. Again send in the freezer for 30 minutes. such cycles need to perform 2.

Now you know how to make simple ice cream from affordable products. Ice cream can be prepared even faster if you do it in the ice cream. You just need to load all the ingredients and click the button. Everything else this device will make for you. By the way, in the mass when freezing, you can add pieces of fruit, berries, chocolate.

How to make ice cream from egg

Ice cream on eggs is thick and nutritious, as well as very tasty. Preparing the dessert quickly, only you need cooling time.

Prepare for cooking ice cream:

• eggs - 5 pcs.;
• cream - 500 ml;
• sugar - 250 g;
• coffee - 2 ch. l.;
• berries - 150 g;
• vanillin is to taste.

How to make ice cream from sugar, eggs and cream:

1. Separate squirrels from yolks.
2. Squirrels take a thick foam.
3. Pour sugar into yolks, squeeze to dissolve sugar. Instead of sugar sand, you can take sugar powder.
4. Creams need to be taken into a blender to stable peaks.
5. Connect all the components only you do not need to beat.
6. Prepare 2 forms for freezing and divide the mass into 2 parts.
7. In one piece you need to add coffee (brew 2 teaspoons in 50 ml of water, strain), to another - rearranged berries (you can wipe through the sieve).
8. Put both containers in the freezer freeze for 5 hours.

How to make homemade ice cream without cream

How to make ice cream with your own hands? It is very easy, because many hostesses think that the process of cooking ice cream is very difficult and not in a hurry to get acquainted with recipes. Everything is simple: you need to take milk, sugar and eggs. Of these three components it is easy to prepare dessert yourself.

List products and their number:

• milk - 400 ml;
• sugar - glass;
• yolks - 4 pcs.;
• vanilla - to taste.

Capture Subtleties:

1. Mix yolks with sugar to complete dissolution of crystals.
2. Enter the milk, mix, put the tank on the stove, turn on the slow heating.
3. Singing a wooden spatula, boil a mixture to thickening, add vanilla at the end, mix.
4. Cool the ground to room temperature, burst into the freezing chamber for 3-5 hours.

How to make a dairy ice cream

A little time is given to the preparation of this dessert, the recipe is simple and therefore enjoys popularity.

What products will need:

• sugar - glass;
• milk homemade fat - 2.5 cups;
• yolks - 4 pcs.;
• vanilla sugar or vanillin - to taste.

How to make ice cream from milk:

1. Yolks need to be confused with sugar, add vanilla sugar or vanillin.
2. Put the milk.
3. Fill yolks with sugar hot milk, put a saucepan on the stove, warm up on a slow fire, stirring with a spatula to thickening.
4. As soon as the foam comes down, and the mass will thicken, it must be removed from the stove and strain through a gauze folded in several layers.
5. We need to cool the mass, pour into the container and put it in the freezer freeze at 5 o'clock.

The finished ice cream can be decorated with berries, fruits, chocolate or pouring any syrup.

How to make ice ice cream

To prepare ice cream on this recipe, you will need:

• dark chocolate (can be milk) - 100 g;
• milk - 350 ml;
• sugar - 100 g;
• creamy oil - 1 tbsp.

Cooking process:

1. Chocolate needs to grind, fold into a bowl and put in a saucepan with hot water so that it melted.
2. It is necessary to add sugar to the melted chocolate (so far 20 g), butter and milk, mix, introduce the remaining sugar, mix again.
3. Chocolate mass must be poured in forms or pour into a container, put in the freezer for 3-5 hours.

When ice cream is ready, when feeding it with melted chocolate, it will turn out not only tasty, but also effectively.

How to make a delicious ice cream

The tasteless ice cream does not happen, but there is such a dessert that I want to cook also and also comes to them every day. Probably, each person has its favorite ice cream. Someone loves creamy, someone with fillers, someone chooses only chocolate. Everyone has different preferences and tastes, but no one will refuse to prepare something new. For example, ice cream with chestnuts and cheese.

List of ingredients:

• milk - 300 ml;
• creamy butter - 3 tbsp.;
• sugar - 250 g;
• fresh chestnuts - 650 g;
• cuccats from lemon - 1/4 cups;
• water is 1 cup;
• ricotta - 450 g;
• rum Dark - half a glass.

Preparation of dessert with your own hands:

1. Chestnuts need to be cleaned and cook, pouring blender. Instead of chestnuts, you can take the hazelnut, then it needs to be crushed in the combine in the crumb.
2. In the spacious dishes you need to warm up the milk, pour out 1/4 cup of sugar, mix.
3. Take another spacious saucepan to warm the mixture consisting of: the remaining sugar, a glass of water and rum. The mixture must be heated on slow heat before dissolving sugar.
4. Cool the mixture, enter cheese, hazelnut or chestnuts, add candied, mix.
5. Then this mixture should be pouring sweet milk, mix.
6. Mass must be poured into the form, put freeze in the freezer or in the ice cream.

How to make ice cream in 5 minutes

What to do if the freezer is not, and I want to make ice cream as fast as possible? There is a recipe for this dessert cooling, you need quite a bit of time and products.

What to prepare from products:

• milk - half cup;
• sugar - tablespoon;
• vanilla - to taste;
• any topping feed.

What else to prepare:

• salt - half cup;
• ice cubes - about 2 cups;
• 2 packages for freezing: less ice cream and more for freezing;
• gloves.

How to make ice quickly:

1. In a small package, mix sugar with milk, add vanilla to taste. Remove from the air bag and hermetically close.
2. Take the second package, place the small package, pour the ice and sprinkle salt. Big package must be closed after removing the air to the maximum.
3. Wear gloves, the package need to shift from one hand to the other so that the ice enveloped a small package.
4. After 5 minutes, the ice cream is ready, because salt lowers the temperature of the ice and the ice turns very cold, and it absorbs heat from the mixture in a small package that freezes you in front.

How to make ice cream in the banks, you can clearly see the whole process in the photo:

How to make ice cream. Video