How to make home condensed milk

The taste of traditional condensed milk remembers many - he comes from childhood. Currently, the sale preserved condensed milk is presented, the taste and composition of which are often far from the ideal. If you want to please yourself and your close condensed milk prepared according to the classic recipe from natural ingredients, it's time to prepare it at home. Such a product in its taste is often significantly superior to the shopping condensed milk.

How to make condensed milk: Useful recommendations

For the preparation of a useful and appetizing dish, some secrets of preparation of condensed milk should be taken into account. Experienced hostesses note the following features:

• to make a condensed milk, it is recommended to use milk in which the cream is not yet occurred (the best choice is homemade steam room). When using pasteurized milk, choose the product of greater fatty (optimally 3% -5%);
• check when buying the quality of homemade milk is easy, pinning from the cover a small drop on the hand of hands - if it spreads, it means that milk was diluted;
• milk can be replaced by the same amount of cream (25-30% fatness);
• to eliminate the burning condensed milk, you need to use the dishes with a thick bottom. In addition, a low bowl of suitable dimensions is suitable for efficient evaporation of moisture or a basin jama basin;
• to get a homogeneous mass, you can add a little soda at the beginning of cooking (literally at the knife tip);
• a classical recipe for condensed milk (exclusively of milk and sugar) can be successfully diversified by adding natural dry milk to the prepared ingredients. According to reviews, many taste of such condensed milk is even greater;
• to make delicious condensed milk, use reed sugar - it is distinguished by significant crystallization and more rich taste;
• cooking the condensed milk on the stove is necessary, periodically stirring with a wooden spoon to prevent the burning and runoff of milk;
• in the process of cooking, it is necessary to take a sample from time to time so as not to miss the desired readiness stage, otherwise it is possible to get a thick "boiler" instead of the semi-liquid condensed milk. In the hot formation of home condensed militant, it is usually semi-free, after cooling it is thickening. If, when cooling, the milk becomes much more dense and drummed, then the root process can be stopped. The volume of the finished product will be approximately equal to the amount of sugar prepared by the dish;
• for storage of condensed milk, it is recommended to use glass containers. Place the condensed milk in the refrigerator (after cooling it will become even more thick). As needed, select the desired amount of product with a dry and clean spoon from the bank - in this case, condensed milk can be stored long enough.

How to make home condensed milk

According to Soviet Ghosts, in condensed milk, welded from a sweetened mixture of solid and skimmed milk, the sugar content is about 50%, the fat is about 30%.

In addition, the "correct" condensed milk must contain two times more dry substances (without taking into account sugar) than the initial milk taken. At the same time, sugar also plays a preservative role - high-quality condensed milk can be stored in the refrigerator within a month.

Currently, you can find a lot of variations on the topic of condensed milk - with the purpose of saving, many manufacturers add vegetable fats, soy products, thickeners and preservatives, while the content of natural milk in such a product is minimal.

Natural, appetizing and tasty condensed milk can be made at home. There are several ways to prepare. To make condensed milk at home can be as follows:

• welvious milk mass on the plate either on a water bath;
• prepare it in a slow cooker or a double boiler.

To make home condensed milk on the stove, you will need at least an hour of time, depending on the method of preparation, temperature regime, as well as the desired product consistency. Increased temperature processing, it is easy to make condensed milk with boiled, resembling to taste and consistency "Irisky". Gradually, in the process of long-term cooking, milk shade of the product will change to a darker caramel, the consistency will become dense and tight.

How to make condensed milk on the stove

In order to cook condensed milk on the stove, you will need a saucepan with a thick bottom.

There are several basic preparation recipes for condensed milk on the stove:

1. Traditional way - pour 1 liter of milk in a saucepan (3% fat) and add 1 cup of sugar, mix thoroughly and put on the middle fire. When milk boils, reduce the fire to the minimum. Cooking condensed milk is necessary, periodically stirring, as a result of evaporation of the liquid, the mass will not decrease to a third of the initial volume. At the end of the preparation, add vanilla sugar, turn off the fire and wait cooling condensed milk. In the hot state, the milk weight is semi-winged, after cooling, it is frozen to a thick and durable consistency. The result is a condensed milk cream color with a traditional taste.

2. The condensed milk on the syrup is 400 g of sugar in a saucepan, add 100 ml of water and bring the mixture to a boil, and afterguarding for a couple of minutes. Fill 1 liter of milk in a saucepan, warm, after boil, cook on a small fire, often stirring, for one and a half or two hours before thickening.
3. Condensed milk with butter - you will need 300 g of sugar powder and two glasses of milk, as well as 30 g of butter. It is necessary to put oil and sugar powder into the pan, add butter and put on a minimum fire. The mixture is necessary, constantly stirring, slowly bring to a boil. Next, boil condensed milk on a small fire for 10 minutes, not forgetting to stir. In the hot state, take a condensed milk with a blender or a mixer and break into a glass jar. After cooling, place condensed milk in the fridge.
   
4. Chocolate condensed milk - Prepare a syrup of 250 g of sugar and 4 tablespoons of water, fall into the pan of a thin flowing of half liter of milk. This mixture must be touched to a boil and cook on a small heat before thickening, from time to time stirring to avoid the formation of lumps and burning. At the end of the preparation, add 1 tbsp to milk. Cocoa powder (it is recommended to sift it with a milk mass through a sieve - for uniform dissolution in condensed milk) and pursuance for a minute.

How to make condensed milk on a steam bath

It is fairly convenient to make condensed milk in the water bath, so this method minimizes the likelihood of the burning of the dairy mixture. In addition, due to the soft temperature processing, a large part of the useful substances will remain in the dish in prepared.

To make condensed milk on a steam bath, prepare the following products:

• 0.5 liter of high fat milk or cream;
• 600 g of sugar;
• 300 g of powdered milk;
• vanillin or vanilla sugar.

In addition, to make condensed milk, you will need two saucepans of different diameters, or a metal bucket and a saucepan.

How to make condensed milk in a steam bath:

1. Put water on the stove in a larger saucepan for heating.
2. In a smaller capacity, mix all the ingredients except vanilla - it is recommended to add it at the end of cooking. Some lumps in the mixture are allowed, because In the process of heating in the water bath, they dissolve in the total mass of the liquid.
3. After boiling water in a saucepan, place a bucket with a prepared mixture in it and boil for an hour, while it is necessary to stir it from time to time.
4. After cooling the cooked condensed milk, take it with a wedge or in a blender bowl to give a gentle homogeneous consistency, and then place it in the appropriate capacity and put it in the refrigerator.

As the condensed milk is cooling, it will make a sufficiently thick consistency.

How to make condensed militant in a slow cooker and in bread maker

Many hostesses who have tried to make condensed militant on this recipe in a slow cooker, consider this way to prepare exclusively successful.

Such a condensed milk is characterized by a soft tender consistency, as well as a pleasant rich taste that simultaneously resembles a classic version and boiled condensed milk.

Multi-cooker processing modes allow to obtain an exclusively useful product, while it is easy to make a thickened thoroughly, achieving the desired degree of density. In the process of preparation from a mixture of homemade natural milk and solid milk milk with the addition of sugar, excess fluid is evaporated, while the maximum of useful substances is preserved as a result of thicance.

The following ingredients will be required for cooking:

• 2 cups of milk;
• 1.5 glasses of dry whole milk;
• 2 glasses of sugar sand.

To make a condensed militant in a slow cooker, it will be needed to do the following sequence of actions:

1. In a separate container (deep bowl or pan), pour dry milk and sugar, pour the milk there and mix it with a whisk to obtain a homogeneous mixture.
2. Pour milk with sugar into a multicooker bowl, start the "soup" mode by a quarter of an hour, you do not need to close the lid.
3. After boiling the mixture, activate the "Baking" mode for 10-15 minutes (depending on the desired concentration concern). To make boiled condensed milk, increase the temperature processing time in a slow cooker after boiling up to 20 minutes. It is necessary to track the condition of the dish prepared and periodically stir the milk to avoid the formation of lumps and burning.
4. After turning off, the multicooker should wait for the cooling of the milk mass to room temperature. To obtain a more tender and uniform consistency, condensed milk is recommended to beat it in a blender bowl or using a mixer.
5. Ready condensed milk break into suitable dishes.

Condensed milk ready, pleasant appetite!

In a similar way, it is possible to prepare a condensed milk using the "quenching" mode (for half an hour after the boil) - this low-temperature mode is effective for the volumetric milk mixture. Upon reaching the light caramel shade, it will achieve a sufficient degree of thickening. After completing the preparation, you can leave a condensed milk in a multicooker bowl before cooling.

For the impregnation of cortex of the cake, you can make a semi-liquid condensed milk in the bread maker. To do this, dissolve a glass of sugar in 500 ml of milk, pour into the bowl and start the "Jam" mode (cooking time - one and a half hours). To get a thick consistency, you will need to continue cooking in the bread maker at the same time.

Dishes with condensed milk

Most likely, to break the head that can be made from condensed milk, it is not necessary - usually it is eaten very quickly. The condensed milk prepared at home is perfectly suitable for various refreshing drinks, it can be used to use the "edible" with white bread or pancakes, add to tea and coffee, as well as in ice cream. Recipes with the use of condensed milk set - for example, you can soak cakes for a cake, bake cookies and puddings with it. As a filling for some types of baking - for example, sandy "nuts", it is convenient to use boiled condensed milk.

In addition, there are many desserts based on this product, first of all all kinds of creams with condensed milk. Popular recipes cream and chocolate cream with condensed milk. Make a similar condensed milk cream, characterized by appetizing views and taste, is easy. To prepare it, the softened butter is stirred with a condensed milk using a mixer, gradually adding the remaining ingredients - sugar, vanilla, as well as if desired cocoa. It is recommended to cover the cake or roll with this cream immediately after cooking, without waiting for the frosting of butter.

How to make condensed milk - video