How to cook delicious homemade cookies on a brine. Step -by -step recipes of cookies on brine with a photo

Do you like little -salt cucumbers? Then you probably have a brine from them. Do not rush to pour it out. The marinade can be a great basis for cookies. But do not worry, it has no taste and smell of conservation. Baking is crumbling with a golden crust. Preparing it at home is quite simple, as you need a minimum amount of ingredients.

Homemade cookies on cucumber brine

There are many baking recipes on brine. But the cucumber marinade gives the mint taste with slight salinity of the liver. It remains soft for a long time and in appearance resembles a butter of baking.

Ingredients for 30 portions:

• cucumber brine - 1 tbsp.;
• sugar - 0.5 tbsp.;
• vegetable oil - ½ tbsp.;
• senior flour - 3 tbsp.;
• honey - 3 tbsp. L.;
• fine cinnamon and ginger powder - 1 tsp;
• food soda - 1 tsp.

Cooking recipe:

• Rinse the brine from the banks and be sure to strain from spices. If it was in the refrigerator, then heat the liquid to room temperature, since all products should be warm.

Advice. Take only a fresh brine that you just opened. If it is too salty, then reduce the volume of the marinade to ¾ part of the glass.

• Pour marinade into a large container, pour sugar and add vegetable oil. It is best to use oil only refined, as it does not have a pronounced smell and not so bitter to taste. Mix the ingredients.

• Melt the honey in a water bath, but do not allow it to boil. Or use honey in a liquid consistency for the recipe. Pour it to the marinade.

• At this stage, you need to add spices in chopped form. Determine their amount depending on the taste, but take into account the seasonings that you added to the brine. Otherwise, the taste of the cookies will turn out to be oversaturated.

• Measure soda and add to the dough. Additionally, soda is not necessary to extinguish vinegar, instead of it, it will make a brine. Since it contains acid as a preservative.

• After adding the powder, you can observe how the dough begins to foam. This is a normal reaction of soda and vinegar and let it not be alarming you.

Advice. Some housewives prefer to add soda to flour. In this case, it is necessary to thoroughly mix the mixture so that the soda is evenly distributed over the entire mass of the flour. If this is not done, then the soda will remain in the dough in pieces and will give an unpleasant taste of liver on the brine.

• See the flour several times. Since the recipe does not provide a baking powder, then it must be enriched with oxygen. In this case, the cookies will be airy and will rise when baking.
• In small portions, enter the flour into the brine with sugar and then knead the dough thoroughly. It should turn out to be elastic and dense so that the form holds when baking.

• After the dough is ready, cover the container with cling film and put it in the refrigerator for half an hour. So all the ingredients will “look” with each other and pastries will become more tasty.

Advice. If you have a liquid dough, then add more flour. The exact amount of the product cannot be calculated, since flour can have a different degree of gluten.

• Sprinkle the table with flour, remove the dough from the refrigerator and roll it into a thin layer. In order for it to bake well, the thickness of the formation should not exceed 5 mm. But even at the same time, the dough should not be rolled up too thin, otherwise it will quickly burn at the edges.

• With the help of forms or a regular glass, cut the cookies. Remove the excess dough, knead again and roll out another layer.

• Hard the oven to heat to 220 degrees. Cover the baking dish with parchment or grease with vegetable oil. Put the dough to the sheet. The distance between the liver should be about 4 cm. Since it will rise during cooking, this will exclude sticking along the edges.

• Bake cookies 10 minutes at an average level in the oven. Check readiness with a toothpick. If it leaves the dough, then the pastries are ready. Cookies are served to the table in a cooled form.

Recipe for cooking cookies on a brine of tomatoes

When there is almost nothing in the refrigerator, but you really want tasty, cook cookies on the marinade from canned vegetables. If on a cucumber brine baking acquires a mint taste, then on tomato - cookies become more spicy and delicate.

Products for the recipe:

• tomato brine - ½ tbsp.;
• fat mayonnaise - 3 tbsp. L.;
• sour cream of large fat content - 1 tbsp. L.;
• white sugar - 4 tbsp. L.;
• egg medium size - 2 pcs.;
• refined vegetable oil - 3 tbsp. L.;
• food soda - 1 tsp;
• sifted flour - 3 tbsp.

Method of preparation:

• Rinse the brine into a glass, strain from unnecessary spices and greenery. The marinade from canned tomatoes can be diluted with cucumber or cabbage brine. Therefore, act to your taste.

• Measure sugar and add it to the brine. You can use ordinary white sugar or brown. But only in the second case, reduce its amount to 2 tbsp. l. Sugar must be completely dissolved in liquid. To do this, put the container in the microwave for 1 minute.

• Food soda should be added to the marinade. The mixture will begin to foam. To make Soda evenly, mix the brine thoroughly.

• For light dough, use the highest grade flour. Other varieties will make more dark cookies. Be sure to sank the flour and transfer the entire volume into a deep bowl.

• In the center, make a recess, pour the prepared liquid.

• Pull one egg into a separate container, add mayonnaise and sour cream. Beat the mixture with a blender until a homogeneous consistency.

• Combine flour, brine and eggs. Mix the dough slightly with a spoon.

• At the end, add refined vegetable oil and knead the dough thoroughly.

• Give the finished dough to stand for 15-20 minutes. Leave it on the table at room temperature.

• So that the dough does not stick to the table, sprinkle it with flour. Make a cake from the ball, then roll out a rocking with a plast with a thickness of 0.5 cm. Cut the cookies with special figures.

• Lubricate the baking sheet with oil or sprinkle with a thin layer of flour. Gently transfer the dough to him. Break the second egg and separate the yolk from the protein. Silicone brush apply the yolk to the upper layer of cookies.

• Pre -heating the oven first to 200 degrees and put the cookies bake. The cooking time will depend on the size of the cookie.

Oat cookie on a brine with cherry filling

Cookies with the addition of brine are prepared not only according to a simple recipe. You can bake it with any filling or additional ingredient, for example, such as oatmeal. At the same time, the main thing is to observe the technology of the batch of the dough.

Products for the recipe:

• any brine of canned vegetables - ½ tbsp.;
• sugar - ½ tbsp. + 1 tbsp. l. for filling;
• wheat flour - ¾ Art.;
• oat flakes - 1.5 tbsp.;
• refined oil - ¼ tbsp.;
• food soda - ½ tsp;
• crushed cinnamon - to taste;
• frozen cherries - 100 gr.;
• sugar powder for decoration.

Cooking recipe:

• First you need to prepare the filling so that it can cool before adding to the test. Put the cherries in the container, pour sugar and put on the stove.

• Set a slow fire. Wait until the sugar is completely dissolved, add the fire a little and put out the cherry for no more than 5 minutes. Remove from the stove and cool completely. Then drain the syrup, put the cherries on paper towels. So excess moisture from the fetus will leave.

• Prepare the marinade (strain and heat to room temperature). In order for sugar to dissolve best in oil, it must be chopped. If you have sugar powder, then use it. Add sugar, spices and soda. Then stir the mixture thoroughly.

• Grind oatmeal in a blender, so grains will be large. For a smaller consistency, move them into flour on a coffee grinder. Mix with flour and sare the mixture 2 times. So it will be enriched with oxygen.

• Pour the oil into the dough, mix and pour all the flour at once.

• Knead the dough. It should have a sticky consistency and not be too thick.

• Heat the oven to 170 degrees. Cover a baking sheet with bakery parchment. Wet your hands, tear off a piece of dough, twist into the ball and put it on the shape. Then press slightly and make a recess in the middle.

• Put in this way all the dough. Put in one cherry in a recess. From the specified number of ingredients you will get about 15 pcs. cookies.

• Bake it in the oven for 20 minutes or until cooked. Sprinkle the cookies with powdered sugar. But do it only on a cooled test, otherwise the powder will melt.

How to bake lean cookies on a brine

For those who fast or do not like to add eggs to the dough, there is a recipe for lean baking. She also prepare on the brine. Additionally, you can add flax seeds, bends or bran. But at the same time, correctly calculate the number of dry ingredients in the recipe.

Products for lean cookies:

• ground -grade flour - 400 g.;
• tOLOLOL - 100 g.;
• white sugar - 150 g.;
• olive oil - 120 ml.;
• cucumber marinade - 1 tbsp.;
• baking powder of the dough - 10 g.

The course of work:

• Measure all the necessary products. The dough for this recipe can be kneaded in the kitchen combine. Pour the brine into the bowl and pour all the sugar. Mix the liquid thoroughly until the grains are dissolved.

• Without turning off the mixer, pour in a thin stream of vegetable oil. Instead of olive oil, you can use sesame seeds or replace with a refined sunflower.

• Mix the baking powder with flour in a separate container. See the mixture and add it immediately with the whole portion to the dough.

• Then sprinkle the beggar, and mix the dough thoroughly. It does not need to be sifted, you can immediately add from the pack.

• Remove the finished dough from the bowl and knead well with your hands. Roll into the ball and put a rest for 20-30 minutes. So that it is not covered with a film, wrap the dough with cling film.

• The dough should turn out to be elastic. Since there is oil in it, you can roll it right on the table without flour.

• Cut the cookies in any shape, transfer to a baking sheet with parchment for baking and put in the oven. Bake a flour product at a temperature of 190 degrees until cooked. For a test with the addition of a coffin, you will need about 40 minutes.

• It is necessary to use pastries in a cooled form. If desired, decorate it with powder or berry jam.

Homemade cookies from cabbage brine

A frequent dish on the table in winter is sauerkraut. He remains a lot of brine. Do not rush to pour it out. Baking, prepared on the basis of cabbage marinade, no less tasty than on a brine from cucumbers or tomato.

You will need the following ingredients:

• pickled cabbage seedlings - 150 ml.;
• yogurt or kefir - 100 ml.;
• vegetable oil - 6 tbsp. L.;
• food soda - 1 tsp;
• parks of the highest grade - how much it will be taken;
• sugar sand for powder.

The course of work:

• Belt cabbage brine through a sieve. Source product, like marinade, must be heated to room temperature. But do not do this on the stove, just leave the ingredients on the table for an hour.

• Pour kefir and marinade into different containers and add half the soda to each. Mix thoroughly, wait until the reaction to the acid stops acting. Then connect the two liquids together and mix again.

• For the test, it is best to use vegetable oil without smell. Pour it into the bowl. See the flour and add in small portions to the dough. Knead it first with a fork.

• When it acquires a thick consistency, continue to knead with your hands. Let the dough rest. To do this, cover the container with a towel or cling film and put in the refrigerator for 2 hours. You can also leave it to cool overnight.

• Roll the dough into a thick layer. Too thin cakes will make cookies hard, and it will quickly burn at the edges. Cut the blanks in any shape, sprinkle with sugar.

• Additionally, you can place another layer of dough on top, only tightly attach it to the base. Do not worry - both forms will bake.

• The cookies are baked very quickly. You will need this 15 minutes at an oven temperature of 200 degrees. Additionally, a baking sheet can not be lubricated with oil, since it is already in the test.

• If you do not want to use sugar with grains, then sprinkle the finished cookies with powdered sugar. But you need to do this on cooled pastries, otherwise the powder will melt.

How to cook cookies with a brine in a pan

If you do not have an oven, then this is not a reason to refuse to make baking. Since the dough on the brine is quickly prepared, you can just fry it in a pan. But only after that the cookies should be put on paper towels so that excess fat is absorbed.

Frost cookies:

• any marinade from canned vegetables - 1 tbsp.;
• sugar - 1 tbsp.;
• wheat flour - 2.5 tbsp.;
• vegetable oil without smell - 3 tbsp. L.;
• soda - 0.5 tsp.

Cooking recipe:

• Pour warm brine into a large container, pour sugar and add vegetable oil. Mix the mixture well.

• Flour must be sifted and mixed with soda. Instead, you can use a baking powder, which also needs to be connected to flour before adding to the liquid. Pour the dry mixture into the bowl and knead the dough.

• It must be dense. If you have a loose mass, then add more flour. Just rash it in small portions so as not to score the dough.

• Be sure to let the dough lie down a couple of hours in a film or bag. During this time, Soda will react with the brine, which will make cookies airy and crumbly.

• Pour a little flour on the cutting board. Roll out the dough with a thickness of not more than 0.5 cm. Since the cookies will have several layers, the thick dough may not bake in a pan.

• Cut out round shapes from the mass. To do this, you can use any dishes convenient for you, for example, a mug or a glass.

• Make a drawing with a fork around each shape. But at the same time, do not crush much so that the dough remains whole.

• Turn the circle in half, then wrap it again in the middle. Do not press the dough, it should keep the shape.

• Before sending cookies to the pan, warm it well with the oil. Put the dough first fried on one side.

• After a golden crust appears, turn the cookies over and continue to fry it from the other side.

• With this method of preparing baking, you will not be able to check the readiness with a match. Therefore, break the cookies and look. If the dough is still raw inside, then continue to cook it.

How to cook ginger-honey cookie on a brine

For those who do not like simple cookies, use additional ingredients in the dough. Lenten pastries become much tastier with prunes and walnuts. You can give piquancy by adding spices. To make cookies dietary, replace sugar with honey.

Ingredients for the recipe:

• any flour - 30 g.;
• tomato marinade - 100 ml.;
• vegetable oil - ¼ tbsp.;
• ground ginger - 1 tsp;
• honey of any consistency - 3 tbsp. L.;
• prunes and walnuts - 50 g.

Work instructions:

• Pour into the bowl first vegetable oil. You can replace ordinary sunflower oil with any other, but not creamy.

• Add ginger with honey to the clock. For this recipe, you can use any honey and it is not necessary to melt it in a water bath. To the mixture of the pace. It can also be cucumber or from zucchini.

• Stir the liquid until a homogeneous state. It is important that the ingredients are evenly distributed by the mixture.

• See you flour, so pastries will become airy and crumbly. Add to the dough. You can also replace part of the flour with cocoa powder, which will give the pastries a chocolate taste.

• Knead the dough well. It should not stick to the hands. Depending on what flour you use, adjust its amount. So in flour of the first grade gluten is higher than in the highest or second grade.

• Remove the walnuts from the shell, dry in a dry pan and grind. The prunes should be steamed in boiling water, then put on a napkin. Cut dry fruits in small pieces.

• Additives must be added to the already finished dough. So dried fruit and nuts are evenly distributed over the flour mass. Knead the dough with your hands.

• Then put it in the refrigerator at night. In the morning, knead the mass again.

• Roll the layer on a flat surface. Its thickness will depend on your taste. So if you want crunchy pastries, then make the dough thinner. From thicker dough you get soft cookies.

• Give the workpieces the mass and transfer to parchment for baking. But you can not use it, since there is a lot of vegetable oil in the test.

• The baking time will depend on the thickness of the cookie. You will take 15 minutes for thin baking at an 180 -degree oven temperature.

How to cook liver-bells on a brine

There are many baking recipes on brine. In most cases, this is flat cookies, in the best - additional nuts in the form of nuts and dried fruits. But such a dough is perfect for cooking pants with filling.

Cookies for cookies:

• marinade with cucumbers - 1 tbsp.;
• white sugar - 8 tbsp. L.;
• refined oil - 0.5 tbsp.;
• senior flour - 0.5 kg.;
• vanilin - to taste;
• baking powder or soda - 1 tsp;
• holding black tea - for lubrication.

Cooking process:

• All ingredients should be at room temperature so that they can interact with each other. Pour the marinade into a container for a batch of dough. Pour sugar into it immediately and stir the mixture until the grains dissolve.

• Add oil and vanillin to the liquid. You can use any spices for the dough, but they should be combined with the filling in the sorse. Also mix the mass until a homogeneous consistency so that the oil is evenly distributed through the test.

• Measure flour, add soda or baking powder to it. Stir with a spoon and sank the mixture. Pour it to the liquid.

• Knead a cool dough that should not stick to your hands. Add more flour if necessary. Let the mass rest.

• After a couple of hours, knead the dough again and roll it out with a layer. Since the crusts will be from several layers, its thickness should not exceed 0.5 cm.

• Cut the mass into two rectangles. On each, cut the triangles as shown in the photo.

• Put the filling on a wide part of the workpiece. Do not use it too much, otherwise you will bake jam when baking. Turn the pungent from the base of the triangle to its top.

• Prepare in this way cookies from the entire volume of dough and gently put on the surface. Let the mass come a little.

• Cover the baking sheet for baking and put the slings on it. Place them at a distance of 2-3 cm from each other, since during cooking they will increase in size. Lubricate the dough on top with teaspoon and sprinkle with sugar.

• Heat the oven to 200 degrees and bake cookies for about 20 minutes until a golden crust is formed.

• Remove the finished cookies from the oven and let it cool. If you do not want to use sugar on top, then sprinkle with powdered sugar.

• Baking does not have a taste of brine. But it is best to use marinade with a just open jar. Since it changes taste over time.

Preparing homemade cookies on the brine is very simple. Such detailed step -by -step recipes will help you in this, which will require a minimum of products and any marinade from conservation. Bon appetit!

Another recipe for simple cookies on brine without using eggs watch the video: