How to cook buckwheat with minced meat at home. Step -by -step recipes of buckwheat with minced meat with a photo. Buckwheat with minced meat in a slow cooker. How to cook buckwheat with minced meat in the oven, in a slow cooker

Greek people are amazing, satisfying and delicious cutlets, often prepared from buckwheat porridge and minced meat, sometimes they use liver or cottage cheese. A delicious dish of Ukrainian national cuisine, which is very popular in European countries and not only. Let's get acquainted with recipes in more detail.

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Greek: Recipe with minced meat

Economic housewives prepare just such cutlets, despite the modern prices for buckwheat, a lot of cutlets are obtained from a small amount of porridge. Often, after dinner, a small amount of porridge remains and, in order not to throw the product, it can be used to prepare cutlets. And also, if you add onions, carrots, a little flour and a couple of testicles - the patties of the cutlet "You won’t pull the ears."

Of course, before starting directly to cooking, you need to prepare buckwheat:

In order for the porridge to turn out to be delicate and juicy, and in the literal sense “melting in the mouth”, buckwheat should be soaked for a couple of hours. Rinse well from pollution and garbage, draining the water several times.
Then, pour cereal with cold water, and leave for 3-4 hours. So buckwheat will be “revealed” and it will be much easier and much faster to cook.
Rangear cutlets are prepared directly from buckwheat and with the addition, chicken, turkey or pig-bearing minced meat. It is best to take a whole piece of meat: fillet, spatula or cutout, grind it yourself with a meat grinder, preferably 2-3 times.

Thus, the cutlets will turn out to be airy, and thanks to the combination of such useful products - this is a great dish for young children who often ignore buckwheat porridge.

Many people wonder: “How to cook buckwheat from minced meat” - just like ordinary cutlets, only with buckwheat. If you are preparing such cutlets for the first time, use a simple recipe:

Minced meat (at your discretion) - 400 g.
Onions - 70 g.
Buckwheat - 1 cup.
Egg.
Wheat flour-50-70 g.
Spices.
Oil is growing. For frying.

Prepare buckwheat, because Described above, cook until full, slightly salt.
Prepare minced meat, add spices, buckwheat.
Finely chop the onion or pass through the meat grinder with minced meat.
Mix everything with the egg and sifted flour.
Form cutlets. Warm up the pan with a thick bottom and fry on both sides until an appetizing crust is formed.
After frying, you can steep cutlets in a double boiler or in the oven, for this, lay out all the products on a baking sheet, pour a little water and cover with onions with chopped half rings. Heat the oven to 120 ° C and leave the cutlets for 20 minutes.

Greek with chicken mince

Chicken meat is always quickly cooked, and cutlets are juicy and not fat, and inexpensive, so many housewives prefer the chicken. Greek people are prepared according to the same recipe, which is described in the first paragraph, but you can add spices, garlic, greens, breading, etc. At your discretion.

Greek people, unlike the usual cutlets, have a more delicate structure and, due to the presence of buckwheat porridge, are very satisfying. On the side dish, such cutlets are suitable for the simplest vegetable salad.

How to cook buckwheat with minced meat? To do this, take such a set of products:

Kurin fillet - 2 pcs.
Boiled buckwheat - 200 g.
Raw potatoes - 2 pcs. Medium.
Egg - 1 pc.
2 bulbs.
Breadcrumbs.
Garlic - 2 cloves.
Flour.
Spices.

In the container, combine minced meat, grated potatoes, buckwheat, finely chopped onions, garlic and egg. If the minced meat is liquid, you can add a little flour and another egg.
Mix well and add spices to roll in crackers and fry on both sides in vegetable oil.
Bring to readiness in the oven within 20 minutes at 180 ° C. This recipe is suitable not only for cooking with chicken, but also with beef, pork and turkey.

Also, you can combine chicken minced meat and buckwheat, add a little onion and carrots, spices, fry - and you get a wonderful filling for pancakes to tea.

Buckwheat with turkeys

Indressy meat is considered dietary, so it is often used for the preparation of various culinary products, including buckwheat cutlets. You should use the file part of the stuffing turkey, which goes well with buckwheat porridge, also with garlic, turmeric, cinnamon, carrots and mustard.

A very tasty and simple recipe for buckwheat with a minced meat:

Minced meat - 500 g.
Buckwheat - 150 g.
Garlic - 3 cloves.
Battle - 1 pc.
Mustard - 1 tbsp.
Egg.
Flour - 40 g.
Spices to taste.
Breadcrumbs.

Prepare buckwheat, as it is indicated in the first paragraph, mix with minced meat, finely chopped onions and garlic, also add mustard, spices and flour, drive the egg and mix the mixture until a homogeneous state.
Each cutlet needs to be wetted in breadcrumbs.
Fry on both sides until golden crust, serve warm, with and without a side dish. Red sauce for such tomato paste with the addition of spices is also perfect.

Greek with minced meat in sauce

Sometimes buckwheat after frying is steamed in a double boiler or oven with the addition of a small amount of water, but also, you can bring to readiness cutlets with a saucepan with the addition of sauce, according to the type of preparation of a meatball. Or prepare the sauce and serve separately to the dish.

If you do not know how to cook buckwheat with minced meat, you can use the recipes that were written above, or cook cutlets according to this recipe:

Minced meat (any) - 500 g.
Onion - 2 pcs.
Carrots - 1 pc.
Buckwheat (boiled) -1 cup.
Flour - 50 g.
Egg-2 pcs.

Mix grated carrots and finely chopped onions and fry in a pan with the addition of a small amount of oil.
Add finished buckwheat porridge, spices, sifted flour, 2 eggs and fried onions with carrots to the minced meat. Stir, fry.
Ready cutlets must be placed in a stewpan with a thick bottom and add the sauce. Both tomato (red) and sour cream (white) sauce are suitable for such cutlets.
Also, it is perfect for buckwheat cutlets of mushroom sauce.

To prepare it, you need to take such a set of products:

Champignons - 0.5 kg.
Onions - 1 pc.
Garlic - 3 cloves.
1 glass of sour cream.

This recipe is provided that buckwheat can not be cooked before added to minced meat. To prepare cutlets, you need to take:

Minced meat - 0.5 kg.
1 cup buckwheat.
Spices and oil for frying.
Flour.

Combine the minced meat with washed buckwheat, add salt to taste. Pan in flour and slightly fry in vegetable oil.
Transfer cutlets to a cauldron with a thick bottom, pour 1.5 cups of purified water and simmer over medium heat.
To prepare the sauce, finely chopped onions and finely chopped mushrooms, combine and fry in butter until the crust is formed, add sour cream and slightly salt. Transfer the finished sauce to Greek and simmer for another 20-25 minutes.
In the sauce are suitable instead of sour cream cream of high fat (33%). Fried or raw mushrooms can be added immediately to the minced meat for cutlets, it is also tasty and original.

Greek with minced meat in tomato sauce

Greek people are prepared both with minced meat and without it, so that the cutlets are satisfying instead of minced meat, for example, mushrooms or potatoes. Often, the cutlets after frying are brought to full readiness in the oven or double boiler, but it will turn out more delicious if you dwell the cutlets in the stewpan with the addition of the sauce.

Basically, for cutlets, meatballs, red sauces are prepared, because They are more suitable for meat. Especially if beef or pork meat is used.

In order to cook buckwheat cutlets in tomato sauce, for starters, you need to cook the cutlets yourself, you can use the recipes that were described above, and for the sauce you should take such products:

300 ml of tomato paste.
Bulb.
Butter - 20 g.
Curry -1/4 part of tsp
2 cloves of garlic.
2 sheets of the laurel.
100 ml of boiling water.

First you need to finely chop the onion and slightly let in a pan so that it becomes soft. After that, add tomato paste, pitch garlic through the press, spices, salt.
It is good to mix everything and pass under the lid for 5-7 minutes, in 3 minutes. Add water until the end and mix until smooth. The sauce is ready. It should be added to cutlets, if necessary, add more water.
Instead of tomato paste, grated tomatoes are still using, the result will please you.
To get a tomato gravy for a dish, you can simply dilute a tomato paste with boiled water, add a couple of bay leaves, black pepper with peas and pour cutlets with this mixture.
The sauce can be served separately or poured when serving, it will also be tasty and beautiful. Of course, if you are preparing Greek for guests or for a celebration, it is better to serve sauce separately.

Greek: a minced meat recipe in sour cream sauce

Creamy or sour cream sauce provides a delicate and pleasant taste to Greek. Such a sauce can be prepared very easily: mixed sour cream with boiling water 1: 1, add a little salt and aromatic herbs, add the mixture to cutlets and simmer at least 20 minutes.

Of course, there are a lot of recipes for making sauce for Greek, with a product such as sour cream can experiment and add a variety of ingredients, such as greens, mushrooms, spices for every taste.

The housewives also recommend a combination of sour cream and tomato sauces. It is especially suitable for Greek people if you serve Spaghetti, pasta, etc. to them as a side dish.

In order to prepare a delicious sour cream sauce for cutlets: you will need:

For cutlets:

Beef mining - 250 g.
Fars Pork - 250 g.
Onion - 1 pc.
Egg - 1 pc.
A glass of buckwheat cereal.
Flour.

For sauce:

Meat broth - 2 glasses.
Cream (33%) - 3 tbsp.
Curry - 1/4 tsp
Bulb.
Garlic - 4 cloves.
Sour cream - 0.5 cups.
A bunch of greenery.

Prepare cutlets: mix the minced meat with onions, boiled buckwheat, egg and spices. Mix well, roll in flour and fry on both sides. Move cutlets to a baking sheet lubricated with oil.
In order to prepare sour cream sauce, you need to slightly fry finely chopped onions, add cream, sour cream and spices, simmer under the lid for 2-3 minutes., Then pour the broth and add spices to taste.
Mix everything well and add finely chopped greens. Pour the finished sauce into cutlets and bake at a temperature of 160 ° C for approximately 15-20 minutes.
This sauce can be served separately or water the cutlets just before the presentation itself.

Greek with minced meat in the oven

Greek people are easy to cook, both in a pan and in the oven, the recipe remains the same. Spices and sauce can be added to your taste, the seasoning of Suneli, Italian herbs, turmeric or curry is perfectly suitable. Sauses are suitable for both red (tomato) and cream or their connection.

Macarone products or potato puree are chosen on a side dish for buckwheat cutlets. Light vegetable salads with the addition of arugula and various greens are also perfect. If you bake cutlets, it is better to add more eggs and use only pre -welded buckwheat.

The preparation of buckwheat with minced meat in the oven lasts 40 minutes at a temperature of 180C. To do this, you need to take:

Minced meat (to taste) - 800 g.
Buckwheat is a glass.
Eggs - 3 pcs.
Tomato paste - 70 g.
Spices.
Oil for lubricating the baking sheet.

Prepare a mixture for cutlets: mix boiled buckwheat porridge, with minced meat and eggs, add spices to taste.
From this amount of minced meat, approximately 20 cutlets are obtained. Put on a baking sheet and put in a preheated oven to 180 ° C.
Dilute tomato paste and spices in the water. Add to cutlets.
Cutlets are tasty and very tender.

Greek with minced meat in a slow cooker

In a slow cooker, cutlets can be in the usual way or steam, if there is such a function. Both that option are perfect for Greek people. Various sauces are served to them or are given in the preparation process.

First you need to cook buckwheat for this, you need to select the “buckwheat” or “cereal” mode on a slow cooker, it will be cooked for 30 minutes.
While buckwheat is cooked, you can cook minced meat. To do this, grind 500 g of meat, with the addition of 1 onion and a pair of garlic cloves. Add finely chopped greens and finished porridge.

Form buckwheat, pour a little vegetable oil into a multicooker container and put into a bowl. Turn on the “frying” or “baking” mode for 15 minutes. Turn the products and turn on the slow cooker again for another 15 minutes.
If desired, you can add various herbs or spices at your discretion to the minced meat. Such cutlets can be served with “potatoes at home,” rice, pasta, etc.

As you can see, such a dish as buckwheat is already very universal. It is so convenient to make delicious cutlets for the whole family from buckwheat residues. Such is a new dish of already tried porridge. Try it, your family should like it.