How to cook Thai soup Tom Yam at home. Coconut soup recipes Tom Yam step by step with a photo. A delicious volume with chicken and seafood. How to eat soup tom yam correctly

Fans of Thai cuisine do not have to visit restaurants to enjoy national dishes. For example, a well -known world, popular Thai soup of Tom Yam can be prepared at home. Many gourmets fell in love with this dish for an unusual exquisite acute taste with a specific sour note. The combination of ingredients in the soup is quite non -trivial: coconut milk, lemon sorghum, ginger drive crazy with a fantastic aroma and incredible aftertaste. In our article, we will present to your attention a selection of step -by -step recipes of Thai soup Tom Yam.

Thai soup Tom Yam: Features of cooking

In the menu of any Thai restaurant, you will certainly find Soup Tom Yam. If you have never tried this first dish, then feel free to order, and you will be amazed at the taste of this food. Interestingly, Thais are much less likely to suffer from cancer, unlike Europeans. Locals claim that this is directly related to the use of soup Tom Yam.

This exotic dish has many cooking options. It can be prepared on the basis of coconut milk or chicken broth, with chicken, shrimp, seafood cocktail or fish. The calorie content of the classic soup Tom pit is no more than 230 kcal.

It is interesting to know. The classic world -famous name of the soup is Tom Yam. However, in their homeland the soup is called differently, depending on the components that are part of the composition. For example, Tom Yam based on a sea cocktail is called Thale, with fish - Tom Pla, Vegetable - Manavirate, with shrimp - Tom Kung.

Mandatory soup, Tom Yam is a very acute pasta with the same name. Such a paste can be purchased only in specialized culinary departments or prepared independently.

Tom pit soup without fail implies the presence of lemongrass. Finding it is quite difficult. If you couldn’t purchase this component, you can replace it with lemon grass, a lime peel or lemon.

To make the dish tasty, it is important to choose only fresh ingredients. For example, if you are preparing a Tom pit with shrimp, choose a fresh product that has not succumbed to freezing or other heat treatment. The same applies to chicken.

Thai soup is quite specific and it must be prepared taking into account the calculation of portions at a time. Long -term storage and, moreover, the coconut soup of Tom Yam cannot be heated.

How to eat soup tom yam correctly

Soup Tom Yam: photo

Soup Tom Yam at home

It is not difficult to cook Thai soup Tom Yam, the main difficulty is to find and prepare the necessary ingredients. Since the soup is quite exotic, it is quite problematic to acquire some components in our country.

As a rule, the soup of Tom Yam in coconut milk is prepared. First of all, you need to distinguish between coke water, which is contained inside the coconut nut and milk, made by hand. You can cook coconut milk yourself.

Cooking coconut milk for soup Tom Yam

Coconut milk is obtained as a result of mixing the pulp of coconut and water. At the same time, for a full -fledged soup, Tom Yam needs several coconuts and good filtered water.

List of ingredients for coconut milk:

• coconut nuts-2-3 pcs;
• filtered boiled water.

How to cook coconut milk at home:

1. Break coconuts.
2. Gently remove all the pulp from the coconut.
3. Grind the coconut pulp with a blender.
4. Pour chopped coconut pulp with hot water in a ratio of 1: 1.5.
5. Leave the mixture of ingredients to infuse at room temperature for 2 hours.
6. Place the ingredients in the blender bowl and cross it until smooth (you need about 5 minutes).
7. Strain the mixture through a sieve.

The resulting white liquid is coconut.

Cooking paste for soup Tom Yam

An important component of the soup Tom Yam is a special pasta. It is prepared on the basis of chili pepper, and therefore the “seasoning” is very acute and burning. You can cook paste at home. The cooking itself will not take a lot of effort and time. In addition, paste can be stored for a long time - up to 6 months in the refrigerator.

The components of the paste "Tom Yam":

• fresh chili pepper - 10 pcs;
• fresh ginger root - 5 tsp;
• garlic - 1 head;
• onion - 1 pc;
• olive oil - 50 ml;
• salt - 3 tsp.

We cook the paste in stages:

1. Peel the garlic from the top layer. Finely chop the cloves with a sharp knife.
2. Remove the peel from the onion. Cut the onion into small pieces with a knife.
3. Wash the chili pepper. Free pods from seeds, veins and stalks. Chile cut into a knife into small pieces.
4. Ginger root, grate.
5. Pour vegetable oil into the pan.
6. Send garlic to the heated oil. Fry the garlic until light goldenness, then transfer to a bowl.
7. Fry the onion in the same oil. Remove the fried onion from the pan and put it to garlic.
8. Fry chili pepper in the same oil.
9. Put onions, ginger and garlic to the fried chili pepper.
10. Stiring, to lay down the products until cooked.
11. Place the fried ingredients in a blender bowl, add salt and kill until smooth.

Step -by -step recipes soup Tom Yam

As mentioned above, there are many varieties of soup Tom Yam. The most popular recipes are presented below.

Soup Tom Yam: Classic recipe

The classic recipe for soup Tom Yam is prepared based on a mixture of coconut milk and strong chicken broth. Classic soup is prepared by Tom Yam with shrimp. Also, scallops and squid are added to the dish. In addition, there are unusual spices that contains the food. For example, dried lemongrass, lime leaves, Galangala root. Such an unusual composition can hardly be found in the kitchen of an ordinary housewife, and therefore, before cooking, you should visit a specialized store and purchase all the necessary ingredients.

Composition of soup Tom Yam:

• coconut milk - 350 ml;
• water - 500 ml;
• chicken broth - 80 ml;
• sea \u200b\u200bscallops - 50 g;
• lime leaves - 8 pcs;
• squid - 50 g;
• butter - 70 g;
• dried lemongrass - a pinch;
• shrimp sauce - 20 g;
• galangala root - 30 g;
• lime - 2 pcs;
• shrimp - 130 g;
• pasta "Tom Yam" - 30 grams;
• cherry tomatoes - 10 pcs;
• green onions - 7 feathers.

How to cook soup Tom Yam:

1. In the pan, mix coconut milk, chicken broth, shrimp sauce and water.
2. Put a container with liquid ingredients on the stove.
3. When the liquid mixture begins to boil, reduce the fire and engage in other ingredients.
4. With your hands to tear the leaves of lime.
5. Cut the root of the galangal.
6. Defrost seafood.
7. Rinse the scallops and squids, dry with a paper towel and cut into large portioned pieces.
8. Peel the shrimp, rinse.
9. Wash the cherry tomatoes, cut into halves.
10. Wash the onion feathers, cut into large oblong pieces.
11. Put butter in a pan.
12. Send the lime leaves and a galangal spine to the melted oil. Stiring, fry 2-3 minutes.
13. Add scallops, squid and shrimp to the pan. Fry all the ingredients stirring until the shrimp changes the color.
14. Put cherry tomatoes and onion feathers in a frying pan.
15. Pass all together for another 3 minutes.
16. Pour the contents of the pan with a broth that boils in a pan.
17. Squeeze the lime juice and add the right amount of “Tom Yam”.
18. Warm up the ingredients all together for a few minutes.

Soup tom yam with seafood

A traditional volume is preparing with an abundance of seafood. The most popular components are scallops, squids, mussels, a baby octopus and shrimp. In addition, Tom pit with seafood does not do without mushrooms. The best option is oyster mushrooms. They perfectly emphasize the taste shades of the dish and enrich the aroma with new notes.

Supe for soup Tom pit with seafood:

• seafood cocktail - 500 g;
• water - 700 ml;
• coconut milk - 300 ml;
• onion - 1 pc;
• tomatoes - 4 pcs;
• lemonnik leaves - 10 pcs;
• oyster mushrooms - 100 g;
• lemongrass - 3 stems;
• galangala root - 30 g;
• lime - 1 pc;
• pasta "Tom Yam" - 30 g;
• salt, pepper to taste.

Preparation of soup Tom Yam:

1. Wash the roots of the galangal, to rest them over the flame of the burner for several minutes.
2. Galangala cut into small pieces.
3. Lemongoss stalks are free from the green part above.
4. Wash seafood, remove unnecessary parts and finely chop.
5. Rinse the mushrooms, grind on the strips.
6. Rinse the lemongrass leaves and tear into small pieces.
7. Peel the onion, cut into cubes.
8. Wash the tomatoes, cut off the mounting site of the stalk. Cut tomatoes into small pieces of arbitrary shape.
9. Pour water and coconut milk into the pan.
10. Put a pan with liquid on fire.
11. When the liquid boils, reduce the fire and put seafood, lemongrass, lemongrass leaves, galangal root, mushrooms and tomatoes in a pan.
12. Cook the soup until the readiness of all ingredients.
13. 3 minutes before the end of cooking, add salt, pepper and paste "Tom Yam" to the soup.
14. Wash lime, cut in half.
15. Squeeze the lime juice into the finished soup.

Soup Tom Yam with chicken

Sharp soup of Tom Yam can be prepared with a different basis. A delicious volume is obtained with chicken. This ingredient in Thai culture is very valuable, and therefore stands on a par with seafood. It is very unusual to see a combination of chicken and shrimp in the soup. However, the taste of the dish at the output is simply unsurpassed. Tom pit with chicken is more familiar to Europeans, and therefore is popular with us.

List of ingredients for coconut soup Tom pit with chicken:

• coconut milk - 400 ml;
• chicken fillet - 220 g;
• shrimp - 220 g;
• lime - 1 pc;
• lyme juice - 2 tbsp. l;
• brown sugar - 1 tbsp. l;
• salt pepper to taste;
• pasta "Tom Yam" - 30 gr.

Step -by -step recipe for making soup Tom Yam:

1. Pour water into the pan.
2. Wash the shrimp and chicken fillet.
3. Peel and cut into small pieces.
4. Shrimp (the shell is not cleaned), lower the lime pulp and chicken fillet into the pan.
5. Boil the broth.
6. Remove the fillet and shrimp from the finished broth.
7. Combine the broth with coconut milk.
8. Add lime juice to the liquid.
9. Peel shrimp.
10. Cut the chicken into small pieces.
11. Put chicken and shrimp in the soup, put the dish on the fire.
12. After boiling, add sharp paste "Tom Yam" and brown sugar.
13. Cook the soup after boiling for several minutes.

Soup Tom Yam with vegetables

Tom pit can be prepared not only with seafood or chicken, but also based on vegetables. The vegetable volume is suitable for vegetarians or as an ordinary first dish for lovers of vegetable soups.

List of components for vegetable soup Tom Yam:

• carrots - ½ pcs;
• tomato - 1 pc;
• tOF - 1 pc;
• onion - 1 pc;
• sweet corn grains - 60 g;
• cauliflower - 50 g;
• broccoli - 50 g;
• lemongrass leaves - 5 pcs;
• lima leaf sheet - 1 pc;
• water - 350 ml;
• ground coriander - 1 tsp;
• soy sauce - 2 tbsp. l;
• coke milk - 100 ml;
• brown sugar - 1 tsp;
• pasta "Tom Yam" - 30 gr.

Cooking a vegetable volume:

1. Pour water into a deep pan and bring to a boil.
2. Peel the carrots, grate.
3. Cut the tofu in small cubes.
4. Peel and cut the onion and cut into cubes.
5. Disassemble color cabbage into inflorescences and rinse.
6. Disassemble broccoli into inflorescences, rinse under a plentiful stream of water.
7. Add lemongass leaves, lime leaf, all vegetables, tofu and corn to the water.
8. After boiling, add soy sauce and sugar to the soup.
9. After 3 minutes of cooking, add coconut milk and ground coriander to the soup.
10. Stew the mass until the readiness of all ingredients.
11. Add the Tom Yam sauce. Warm the dish for another 2 minutes.

Ready soup can be decorated with finely chopped parsley and green onions with finely chopped greens.

Soup Tom Yam. Video