How to cook fish cutlets from cod. Step-by-step recipes of delicious cod cod with a photo. How to cook cutlets from stuffing cod in the oven, for a couple, in a pan, in a slow cooker

Cod meat is often used for the dietary and children's menu. It is not fatty, calorie, contains a large number of elements useful for the body. That is why the dish is not only useful, but also delicious. Most often from this type of fish are preparing cutlets. The methods of their preparation are several, like variations of recipes.

Cod Cutlets - Preparation Features

• Cod meat does not have a strong fish smell, so it is often preparing to children. It is fed in the form of a kitlet, which are prepared for a pair. But they can also just fry or bake in the oven.
• From the cod, you can prepare a dietary dish, as the fish meat is not fat. But at the same time, it has a large calorie. It combines well with most other products, even with cottage cheese.
• Machine from the cod is elastic, so the cutlets can not be frying, but also bake in the oven. Healthy food adherents also prepare fish cutlets from cods for a couple and in a slow cooker.
• Fish has only a flaw. Her meat becomes dry, if you hold a dish for a few minutes longer than indicated in the recipe. Therefore, various ingredients are added to the mincedors that are able to give moisture.
• Cod has large sizes and its cutting does not cause inconvenience. Fillet is easily removed from the carcass, the bones almost does not have, and the skin does not leave marks on meat. Farsh can be chopped with a meat grinder or blender. Also delicious are chopped meat cutlets.
• The cod has another feature, no matter how strange it is not sounded. For the preparation of a fish cutlet from fish, it is necessary to drain the extra liquid, which is released from meat. She will not add compatibility minced.
• There is no clear ruler on the use of the bridge onion in the stuffing codbanks. Some hostesses pre-roasted it and only then add to the fish mass. Others prefer only raw onions for an additional juiciness of the dish.
• So that the minced meat is dense, it is necessary to add a semolina cereal or oatmeal. In this case, the mass is allowed to stand at about 30-40 minutes. So the product will be powered by moisture, will increase in size and additionally grop ingredients.
• Also, the hostesses often use white bread. You only need to add it in the softening state. For this, the boob is soaked in milk. But the fluid itself is not used in mince.
• Provide an additional stickiness of the mass will help the usual egg. It is driven by mass in the cheese. After that, stuffing should be mixed thoroughly.
• Not only spices and seasonings will strengthen the taste of dishes. You can diversify it with fresh greens. Before it is added, the plant is thoroughly washed, dried and finely cut.
• Most of the owners like to use breading for a dump-based kitlet with an egg or flour. It is applied with frying or baking. When preparing a dish for a pair, breading is not needed.

Classic Cod Card Recipe

If you are first going to use fish, then start with this recipe. It is basic in order to understand the technology of cooking dish. If you are clearly followed by step-by-step instructions, then the cod cutlets will turn apart with a tender taste.

Ingredients:

• cod fillets - 0.5 kg;
• white bread - 200 g.;
• onions - 1 pc.;
• milk - 100 ml.;
• chicken eggs - 2 pcs.;
• semolina cereals - 50 g.;
• black ground pepper, salt - to taste.

Step-by-step recipe Cod Cod in the pan:

1. The most delicious dish is made from minor home cooking. Therefore, use fresh cod fillets in the recipe. It must be washed in running water and thoroughly dry with paper towels.
2. Cut the meat with large slices. Grind it on a meat grinder with a large grid or finely chop the knife. Fish stuffing put into deep tank so that you can comfortably interfere with the mass. Sung, season and mix it. Leave the fish to be impregnated with spices up to 20 minutes at room temperature.
3. Onions clean and cut down very finely. If you do not like pieces of vegetable in a fish boiler, then it must be chopped in a blender or twist on the meat grinder. If desired, the number of onions can be increased, but not more than half of the mass of minced.
4. Some hostesses are skeptical about the addition of bread in the cutlets, believing that it is used only for volume. This is an erroneous opinion. Slices of bread during the preparation of the kitlet absorb juice, which produces fish. Thus, it remains inside, which gives a dish.
5. Use stale bread. Cut your crust and soak it in warm milk. When the crumb sweeps, pick it up, grind your hands and add to the mince.
6. Raw eggs will additionally connect the ingredients during the frying kitlet. But their surplus will make a mixture dense, with the result that the dish will turn out hard. Therefore, do not exceed the specified number of eggs in the recipe.
7. In a separate tank, break the eggs, pour the semolina camp and sweat the mixture well. Let stand for 10-15 minutes, while the manka will swell. Then reverse to the minced meat and mix it with your hands. From how carefully you smear the mince, the homogeneity of the mass will depend on.
8. If the mixture turned out to be liquid, then add more bread or breadcrumbs. Then proceed to the formation of the kitlet. Hand wet warm water, take a little minced meat and make a ball from it. Put on the cutting board, press slightly.
9. Use breading or not, solve only you. But first try to cook cutlets without it. Fry them in a frying pan with a thick bottom on a well-hot vegetable oil. After each fry, remove the burnt pieces of meat, if necessary - replace the oil. Install the fire at the minimum mark.
10. Fish cutlets will be slightly slightly twisted. Dishes readiness Check by pressing the middle of the cutlets. When transparent fat appears on top, immediately remove meat from the frying pan, otherwise it will become dry.

Delicious cod cutlets in the oven

Fish cutlets can be prepared not only in a frying pan. If you use the oven, then the dish will prepare evenly from all sides. There will still be a crust on meat, but not so harmful as in frying. This recipe is suitable for the preparation of the kitlet from the ready-made mince.

List of ingredients:

• minced cod - 1 kg;
• white bread crumb - 200 g.;
• chicken Egg - 1 pc.;
• any vegetable oil - 2 tbsp. l.;
• bold mayonnaise - 5 tbsp. l.;
• sugar sand - 30 g.;
• any flour - 2 tbsp. l.;
• garlic, greens, salt and other spices - to taste.

How to make cod cutlets:

1. Since only one egg is used in the recipe, mince must be repelled. Due to this, the mass will not disintegrate during cooking. For this, the meat shift into the container, take a small part of it, lift up and throw it back into the bowl. Do this procedure 15-20 times with all minced meat.
2. Dry onions cleanse, finely tap. But do not shine in a blender, as it must be frying it until golden. During frying add spices and salt. Stir the vegetable, then remove it from the fire and leave the frying pan. Do not pour oil at the same time.
3. Bread without a crust. Soak in milk for 10-15 minutes, squeeze the ball well and put in a separate container. Sull garlic to it, pour sugar and crushed greens. Mass move on a meat grinder with the addition of roasted onions. Then mix again and add to the mince. The oil that remains after the bow, also break to the fish.
4. Mix the egg with mayonnaise and put to the cod. Now the mince must be carefully mixed. It is most convenient to make it hands.
5. Make the cutlets from the fish mass and cut in flour. The specified number of ingredients will be enough for 20 medium-sized boiler. Sheet for baking Cover with parchment, put the cutlets on top of it. Distance between them make no less than 5 cm. It is necessary in order for hot air to evenly prepare a dish.
6. Heat the oven to 150 degrees. Put in it a baking sheet with cutlets and bang them for 40 minutes. The meat at the finished dish should be white without a muddy juice on fault.
7. According to this recipe you can cook diet cutlets out of the cod. But for this you need to slightly change the technology of product preparation. Onions add in raw form, mayonnaise replace fat cream. To avoid the formation of a crust on the cutlets, do not apply flour on raw meat.

Recipe for diet cod cutlets for a couple or in a slow cooker

Modern household appliances for the kitchen will not only facilitate the hassle for the owners, but also prepare a dietary dish. Do not think that cutlets from cod to a pair of tasteless. On the contrary, the meat is obtained by air and juicy, and taste more tender. There is no harmful crust at all, since the breading is not used with this method of preparation. Such a dish is also suitable for baby food.

List of essential products:

• cod carcass - 500 g.;
• gray bread - 2 slice;
• onions - 3 pcs;
• chicken Egg - 1 pc.;
• salt with garlic and seasonings - your taste.

Cooking process:

1. Fish carcass on the fillet, remove the skin. Meat cut into pieces and grind any way convenient for you. Add spices, salt and garlic. Stir the mass so that seasonings are evenly distributed over it.
2. For the preparation of a cod kitlet, not only white bread can be used. Suit gray and even rye. From his variety the ability to keep juicing does not change. Only the taste of a finished dish acquires a light shade. Soak bread in water and press the excess liquid.
3. To the ball hammer the egg, add finely crushed onions and mix the mass. Then put it down to the minced meat and throw it out thoroughly. So that the cutlets hold the form, put the fish into the fridge for 30 minutes.
4. If you do not have a double boiler, then use a multicooker to prepare a cod kitlet. At the bottom of the bowl, pour the purified water, install the tray for cooking on top. It is additionally not necessary to lubricate it with vegetable or butter, since the form will be wet all the time.
5. Put the shape with wet hands, put it on the multicooker tray. Do not touch the cutlets with each other. Leave a place for steam. Cover technique Close, Valve Leave open so that the extra pairs go out during cooking.
6. Select the "Couple" feature, time to display - 25 minutes. After the sound signal, open the multicooker, but do not lean over it. Otherwise you will get a burn. Give the dish to cool a few minutes and serve to the table.

Children's recipe for cooking cod kitlet

Ordinary fish cooking recipes are not suitable for baby food. For them, a certain set of products is needed and a special cooking technology of a cod kitlet. But having mastered the recipe, you can easily prepare delicious dishes for your babies.

Prepare such products:

• fish fillet - 0.5 kg;
• dry onions - 1 pc.;
• raw medium-sized carrots - 1 pc.;
• white Baton - 2 pieces;
• warm milk - 30 ml.;
• chicken Egg - 1 pc.;
• salt, greens - to taste;
• spices - according to the age of the child.

Description of the cooking kitlet:

1. Cod fillet is best used in latest form. If you have a fish in a frozen form, then it is necessary to fully defrost. Do this at room temperature or leave meat in the refrigerator, but just do not pour hot water.
2. After defrosting the cod thoroughly rinse, press and dry with paper towels. Then cut the fillet with large slices. Clean the onions from the husks, slip in cold water and cut into 4-5 parts.
3. With the slices of the baton, cut the crust, soak in milk for 10 minutes. After that, the bowkish squeeze from the extra liquid. On the meat grinder, install a large grid and twist the fillet along with onions and bread. If the mass is not homogeneous, then skip mince through the meat grinder again.
4. Carrots wash, clean the skin and soda on a small grater. Saw to slate. To vegetable, lean the egg, add crushed greenery and spices. Mix the mass thoroughly, then connect it with a cod and smear your hands. At the same time, make the movement upwards.
5. Machine shape the cutlets. The total number of ingredients is enough for 14-15 pieces. If you prepare them in a double boiler, then do not use breading. With frying can be cut into flour.
6. Many mothers are interested in: how much do you need to fry cutlets out of cod for children. It is necessary to fry them before the appearance of a light cortex on top of meat, bringing the cutlets until you readily steam. To do this, pour water on the bottom of the pan, put the roasted cutlets and turn on the minimum fire. Cut the dishes with a lid. When pairs begin to appear, leave the dish to get ready for another 10-15 minutes.
7. But over the filing of moms will have to think, because children are not very loved by fish cutlets. If your child's age allows you to eat Bulgarian pepper, then cut out 3 triangles from it. Boil pasta in the form of a spiral, put them on top of the plate. Below them to put the cake. Make an eye from the halves of boiled eggs and olives. From pepper, make a bow on Macarona and a smile. Cucumber will be ears.

Advice. When cooking a children's cod cutlet should not be used by a blender. Otherwise, mince will become viscous and too sticky. Also, when an extra fluid appears, it must be merged.

Cod cods with spices from Yulia Vysotskaya

Many hostesses like to prepare on recipes from Julia Vysotsky. They are simple on cooking technology, but at the same time, they have an original taste.

Recipe components:

• cod meat - 200 g.;
• crackers of any bread - 100 g.;
• chicken Egg - 1 pc.;
• chile pepper pod - 1 pc.;
• schitt-bow and dill fresh - 1 bundle;
• vegetable oil for frying.;
• any flour - 1 tbsp. l.;
• fennel (cumin), coriander, turmeric - for ¼ h. l.;
• salt of large grinding - to taste.

Cooking process:

1. The cod dish on this recipe is sprinkled with a spicy taste. You can change the number of spices, also instead of Fennel seeds add to the mince cumin. There is a slight feature for cooking. If you fry the cutlets at once, then cut them into flour. When storing raw blanks in the refrigerator until you prepare, do not use breading.
2. Dressing green, dry and finely shredt. Fresh chili pepper also rinse, cut into half, remove the seeds, cut the semirings and connect with green onions and dill.
3. Seeds seasonings Sill into the mortar, add turmeric with salt to them and scroll to homogeneous consistency. In the recipe, use sea salt, as it has a more rich taste and rich in useful elements for the body.
4. White bread you will need in a dry state. I do not need to cut off with it. Unlike most other ways to prepare a kitlet, in this recipe bread is not soaked, and is crushed in a blender.
5. Personal crumbs into deep container, add greens with spices. Separately take the egg and pour to bread. Cod fillet prepare, then cut it with a small cube. Connect all ingredients. Machine mix thoroughly.
6. Separate from mass 1 tbsp. l. Masha, put on the wet hands and roll the ball. Put the cutlet on the plate and press. To get a crust when frying, sprinkle the cutlets to flour.
7. The frying pan is warm, pour vegetable oil. When it warms, reduce the fire to the minimum mark and fry the cutlets on both sides. Cook them before the appearance of a ruddy crust. In this case, it is important not to overcover fish cutlets.
8. After frying, use a paper towel to remove excess fat from the meat surface. All you will have about 8 pcs. Kotlet, which is enough for 3-4 portions.

Chopped cod cutlets

The method of preparing minced meat for this recipe differs from the traditional fact that the meat is not grinding, but rolls. So it will keep the juice, because it is not given on the meat grinder. You can diversify the taste of dishes by adding sour cream and solid cheese to mince.

Ingredients for the recipe:

• cod meat - 750 g.;
• chicken Egg - 3 pcs.;
• green onions, parsley - 1 Pouch;
• purified garlic - 3 tooth.;
• fat sour cream - 3 tbsp. l.;
• cheese of solid varieties - 50 g.;
• corn flour and wheat - 1.5 tbsp. l.;
• lemon juice - 3 tbsp. l.;
• spices and sea salt - to taste.

Cooking method:

1. Cod roll out, rinse and wipe out the napkins. Special attention is paid to the inner part of the abdomen, as so black film on it ruptures the taste of the finished dishes. Remove meat with bones.
2. Put it in small pieces with a sharp knife. Then put in the container, add lemon juice, spices and crushed garlic. Put in the refrigerator, let me plant meat seasonings 30-40 minutes. If during this time the juice allocated, then drain it. To do this, put the stuffing in the colander and wait until the excess fluid stalks.
3. Solid cheese Cut the thin straw or spend on the grater. Add eggs to it and crushed greens. Wear a mixture well, add sour cream with flour. Stir the mass again.
4. In the cold minced eggs. Stir the ingredients with your hands, then send again to the refrigerator for an hour. So the cod is appreciated by spices. After the specified time, get the mince, salt him and carefully slow down.
5. So that the cutlets hold the shape and saved the juice, they should be repeated slightly. Wet hand separated a little minced meat and throw it on another palm. Repeat the action 2-3 times, then form oval and press it.
6. Fry cutlets on hot vegetable oil. Use the oil without smelling for this recipe so as not to kill the taste of the fish. Serve cutlets from cods in warm form with potato puree or rice.

Original cod cutlets with cottage cheese

Cod has a gentle taste that can be strengthened with original ingredients. These include cottage cheese. In the recipe, it is necessary with high fatty, so the fish will remain juicy. In addition, add celery greens. He either will not give meat to dry during cooking.

List of essential products:

• fresh cod - 0.5 kg;
• juice of one lemon;
• fat cottage cheese - 205;
• onions - 1 pc.;
• flour or breadcrumbs for breading;
• chicken Egg - 1 pc.;
• seasonings and spices for fish;
• warm milk - 3 tbsp. l.;
• green celery and basil;
• oil for frying;
• salt without additives;
• the pulp of bread.

How to cook fish cutlets with cottage cheese:

1. Fille creaks rinse in cold water, then lay out onto a kitchen towel. So the extra liquid from fish is absorbed into it. Then remove the skin from meat and remove small bones.
2. Cod grind into mince, squeeze the juice of one lemon. This fruit helps meats get rid of the fish smell. Leave minced meal in the refrigerator 1 hour.
3. Bread pulp to pieces and lower in milk. When she flashes, press. Place the bread into a separate container. Greens need to be washed. Cut it as much as possible and add to bread.
4. Purple onions Clean the skin, finely cut the cube. Fry vegetable before the appearance of a golden crust. Make sure that the bow is not burned. Otherwise, you will have to throw it, as it rules the taste of dishes. Roasted onions cool down to room temperature and add to fish.
5. If you have homemade cottage cheese, then overtake it through a sieve. Then connect with all other ingredients. By weight, lean the egg, salt and season.
6. Before the formation of the minced meat must have a homogeneous consistency. Therefore, mix it with your hands for about 10 minutes. Make the cutlets and wind their flour. Instead, you can use breadcrumbs.
7. The roasting method is also different from other recipes. The frying pan is warmly driving a fire. Place fish cutlets on hot oil, fry to light crust, turn them over. A minute later, pour warm water, immediately cover the lid and put the cutlets for 5 minutes. The finished dish can be served with vegetables.

Delicious Cod Card - Tips and Recommendations

• It is mistaken to believe that the meat for the kitlet should be used only in a frozen form. Fresh fish will significantly improve taste. Therefore, carefully come to the choice of carcass when purchasing.
• Increase the juiciness of the dish using various ingredients. Well give moisture such vegetables: tomatoes, sweet peppers and especially celery. If you do not want to use vegetables into mince, then add fatty sour cream or mayonnaise into it.
• When mixing different types of fish for minced meat, cutlets are not less tasty. It is best to use fatty fish in addition to a dry cod.
• To get a refined taste of a dish, pre-pick meat in white wine. Spices Choose those that will be combined not only with fish, but also with a new taste.
• If you add a small piece of creamy oil to the middle of raw cutlets, then the dish will turn out more gentle. But it's not worth frying the mince on it. Creamy oil is quickly lit.
• It is best to form a cutlets with hands. To get a smooth palm surface, you should wet. Do this procedure before each new cutlet.
• In addition to cutlets from cods, use potato mashed potatoes, rice or grilled vegetables. Also, the dish is well combined with any creamy sauce.

Cod is so universal fish that even cutlets are delicious from it. A variety of ways to make it makes it possible to use meat not only in the dietary and children's menu. Bon Appetit!

Unusual recipe for cod cod with potatoes and greens Look at the video: