How to cook paste with shrimp at home. Step -by -step recipes of paste with shrimp with photo

Pasta is a traditional dish of Italian cuisine, to which cheese, seafood, vegetables and various sauces are added. We offer you to make paste with shrimp and other seafood according to various recipes. Despite all the subtleties in making shrimp paste, you can cook it even at home. To make the dish really tasty, special attention should be paid to the proper preparation of pasta and seafood.

  How to cook paste with shrimp. Useful recommendations

• Do not close the pan with a lid while cooking pasta, otherwise they will stick together.
• When choosing shrimp, give preference to chilled or frozen shrimp in the shell. Purified shrimp after cooking lose their juiciness and aroma.
• So that the pasta does not study with sticky, add a couple of spoons of olive or vegetable oil during cooking.
• Cook pasta in a large pot. There should be a liter of water per 100 grams of dry pasta.
• When choosing pasta, give preference to the products of the highest grade from solid wheat varieties.
• The paste should be cooked to the state of al dente. The pasta should not be tough, but at the same time you need to make sure that they are not digested.
• As additional seasonings, basil, oregano, nutmeg, rosemary, dried garlic and Italian herbs are suitable for paste with shrimp.
• Use olive or grape oil. Vegetable oil can give the dish an additional aroma that will break through the overall taste of the paste.

How to cook paste with shrimp

It is not so difficult to cook paste with shrimp. It is enough to cook pasta, add sauce to them and boiled or fried shrimp. The paste with shrimp paste is prepared on the basis of sour cream, cream, tomatoes and other ingredients. By choosing a suitable recipe, you will prepare an original dish that can be served on a daily or festive table.

Paste with shrimp in creamy sauce

Such a dish is based on fat cream, hard cheese and properly selected pasta. When choosing pasta, give preference to Paste Taglutella, Fettuchini, Linguini or a long vermicelli.

What ingredients to take:

• Unpeeled shrimp 400 g.
• Hard cheese (for example, Parmesan) 100 g.
• Garlic cloves 2 pcs.
• Cream with fat content from 35%.
• Pasta 200 g.
• Salt, spices to taste.
• Olive (grape) oil.
• Patriotic oil 20 g.

Steps:

• Pour a liter of water into an enameled pan and bring it to a boil. Add 2 tablespoons of olive or grape oil to the water and put the paste in the water. Boil pasta 1-2 minutes less than indicated on the packaging. Remember the paste on a colander and let the pasta cool a little.
• Clean the garlic and cut it with thin plates.
• Heat butter in a pan and add half a teaspoon of olive oil to it. Fry in a mixture of oils of garlic. As soon as the garlic is browned, take it out of the oil.
• Boil shrimp in salted water. Clean the cooled shrimp from the shell and heads.
• Fry the peeled shrimp in red -hot garlic oil until complete readiness.
• Add cream, salt and spices to the pan. Mix everything and simmer the mixture for 5-7 minutes under the lid.
• Grate the cheese, add it to the cream. Mix everything well.
• Put the paste in cream sauce, mix everything and simmer over low heat for 1-2 minutes.

Paste with shrimp and squid

What ingredients to take:

• Spaghetti 200 g.
• Cream with fat content of 20% 1 cup.
• Shrimp 300 g.
• Rugula.
• Salt, spices to taste.
• Olive oil.
• Kalmar 300 g.
• Flour 1 tbsp.
• Onions 1 pc.
• Solid cheese 100 g.

Step -by -step cooking recipe:

• Clean the onion and chop it finely. Fry pieces of onion in a pan in olive oil.
• Finely chop the garlic and add it to the onion. Fry everything in a pan for 1 minute.
• Defrost seafood. Clean the squid of the films, and the shrimp - from the shell and heads. Cut the squid in circles.
• Add cream, flour cut into slices of squid and shrimp to the pan. Mix all the ingredients well and simmer over low heat for 5-7 minutes.
• Boil spaghetti and add them to the cooked sauce, mix everything.
• Grate the cheese on a fine grater and sprinkle spaghetti in the sauce. Decorate the paste with a choppedrugal.

Carbonar paste with shrimp

By tradition, the paste of the carbonar is preparing with bacon, cheese and cream. However, you can cook it with seafood. We offer you to try the paste of the carbonar with shrimp. The dish prepared according to this recipe is enough for 3-4 people.

What to take for cooking carbonaras with shrimp:

• Pasta 200 g.
• Shrimp 500 g.
• Salt 1.5 tsp.
• Black ground pepper taste.
• Fat cream 150 ml.
• Garlic cloves 3 pcs.
• Chicken yolk 1 pc.
• Lemon juice ½ tbsp. l.
• Olive oil.
• Solid cheese 100 g.

Step -by -step recipe for cooking carbonaras with shrimp:

• Clean the garlic and cut it in large slices.
• Heat olive oil in a pan and fry the garlic cloves in it for 1-2 minutes. As soon as the garlic gives its fragrance, take it out of the oil. Be sure to ensure that the garlic does not burn during frying.
• Boil the shrimp in salted water with lemon juice and peel them from the shell and heads.
• Put the shrimp in garlic oil, add cream, salt and pepper. Mix everything and fry on both sides for 3 minutes.
• Boil the paste in salted water and mix it with cooked sauce.
• Mix yolk with grated cheese and heat the mixture in a water bath until the cheese begins to melt.
• Season hot pasta with yolk and cheese sauce. Mix everything well and serve immediately to the table.

Paste with shrimp and spinach

What to take for cooking paste with shrimp and spinach:

• Pasta (Taglutella or Fettuchini) 200 g.
• Released shrimp 400 g.
• Grated parmesan 70 g.
• Fat cream 250 ml.
• Fresh spinach 100 g.
• Dried garlic to taste.
• Salt, pepper to taste.
• Olive oil.
• Patriotic oil 30 g.

Step -by -step cooking recipe:

• Defrost the shrimp with cool water.
• Finely chop the spinach. Put the butter in a frying pan with a thick bottom, add a couple of tablespoons of olive oil to it.
• Put peeled shrimp in a pan with butter and fry them on both sides. Add chopped spinach to the shrimp, mix everything and fry the mixture for another 3 minutes.
• Pour the cream into the pan, add garlic, salt and pepper and mix everything thoroughly. Stew the sauce over low heat for 5-7 minutes under a closed lid. Do not forget to periodically stir the mixture.
• Cook the paste for 1 minute less than indicated on the packaging.
• Add paste to the sauce and simmer everything over low heat for 1 minute.
• Grate the cheese on a fine grater and sprinkle it with a cooked paste with shrimp and spinach.

Paste with shrimp in garlic sauce

It will take about half an hour to prepare this dish, and as a result you get a fragrant dish with sharp notes of garlic and delicate sauce. Pasta in combination with shrimp, lemon juice and wine can act as the main dish for lunch or dinner.

What ingredients will be required:

• Spaghetti 300 g.
• Water 1 l.
• Unprofitable shrimp 700 g.
• Penal oil 100 g.
• Onions 1-2 pcs. (depending on the size).
• White wine 100 ml.
• Salt, pepper to taste.
• Fresh basil or parsley.
• Garlic 5 cloves.
• Olive oil 1 tbsp.
• Lemon juice 50 ml.

Step -by -step cooking recipe:

• Boil spaghetti in boiling water to the state of al dente. Remove pasta on a colander and add olive oil to them, mix everything well.
• Clean onions and garlic. Finely chop the onion, and chop the garlic.
• Heat butter in a pan and add onions and garlic to it. Fry everything for 3-5 minutes. Do not forget to constantly mix onions and garlic so that they do not burn.
• Boil shrimp in salted water, let them cool.
• Put peeled shrimp in oil with garlic and onions and fry the mixture for 5 minutes over low heat.
• Add lemon juice, wine, salt and spices to the pan. Stew the sauce under a closed lid for 3-4 minutes. A minute before cooking the sauce, chop fresh greens and add it to the pan.
• Put spaghetti on portions and pour them with cooked sauce.

Paste with shrimp in tomato sauce

Even a lazy mistress can make paste with shrimp under tomato sauce. It will take only 15-20 minutes to prepare. There is such a dish fresh, since after storage in the refrigerator the pasta will stick together, and the sauce will lose its aroma.

What ingredients will be required:

• Tomato paste 150 g.
• Pasta 300 g.
• Frozen shrimp 900 g.
• A medium -sized onions 2 pcs.
• Salt, spices to taste.
• A medium -sized tomato 3 pcs. (2 pcs. For the preparation of sauce, 1 pc. For decoration).
• Garlic 2 cloves.
• Fresh greens.
• Parmesan 50 g.
• Olive or vegetable oil.

Step -by -step cooking recipe:

• Boil the paste in boiling water and throw it on a colander.
• Peel onions and garlic. Finely chop them and fry them in olive oil for 2 minutes over low heat.
• Boil the water and scald it with washed tomatoes. Remove the skin from the vegetables and finely chop their flesh.
• Add tomatoes and tomato paste in a pan with onions and garlic. Stew the sauce over low heat for 5 minutes.
• Boil shrimp in boiling salted water and let them cool.
• Add peeled shrimp to the pan. Salt the sauce and add spices to it.
• Stew shrimp in tomato paste over medium heat for 2-3 minutes. Put in the cooked paste sauce and mix everything.
• Decorate the paste with shrimp with chopped tomato, fresh herbs and grated parmesan.

Paste with shrimp and mussels

Mussels are a seafood rich in proteins, which goes well with shrimp. We offer you to make this tasty and healthy dish, which will take only 15-20 minutes to prepare.

What ingredients to use:

• Italian pasta 200 g.
• Water 2 l.
• Large shrimp 200 g.
• Cream with fat content from 20 %.
• Frozen mussels 200 g.
• Salt to taste.
• Garlic cloves 2 pcs.
• Solid cheese 150 g.
• Spices to taste.
• Creaming natural oil.

How to cook paste with shrimp and mussels: step -by -step recipe:

• Boil the paste in boiling and salted water. Paste from the water must be taken out 1 minute earlier than written on the package.
• Drain 2/3 of the water from the pan. Drain the remaining water into the glass, it will come in handy for the preparation of the sauce.
• Defrost the shrimp and mussels. Boil the shrimp in salted water for 2-3 minutes, and peel the mussels from the shell.
• Heat butter in a pan. Put the peeled cloves of garlic in boiling oil and fry them in butter. As soon as the cloves acquire a golden hue, take them out of the oil.
• Put shrimp and mussels in butter. Fry seafood on both sides until golden.
• Add salt, spices, fat cream and water remaining after cooking pasta to shrimp and mussels. Mix everything thoroughly and simmer the sauce under a closed lid for 5 minutes.
• Mix the paste with sauce and decorate it with cheese grated on a fine grater.

Paste with shrimp and mushrooms

Mushrooms are another ingredient that will make the dish more satisfying and tasty. Champignons, chanterelles and white mushrooms will be an excellent addition to shrimp and paste. The dish prepared according to this recipe is enough for 5-6 people.

Ingredients for making pasta with shrimp and mushrooms:

• Spaghetti 300 g.
• Champignons 400 g.
• Mustard 2 tbsp.
• Solid cheese 150 g.
• Shrimp 450 g.
• Oregano or dried basil to taste.
• Salt.
• Olive (grape) oil.
• Wheat flour 2 tbsp.
• Cream with fat content of 15 % 1 cup.
• Garlic cloves 4-5 pcs.

Steps:

• Pour 3 liters of water into an enameled pan and bring it to a boil. Add a tablespoon of olive oil and salt to the water. Cook spaghetti 1 minute less than indicated on the package. Remove spaghetti on a colander and let the water drain.
• Defrost the shrimp and clean them. Cut the garlic with small slices.
• Heat olive oil in a pan and fry the garlic in it for 2 minutes.
• Cut champignons with plates, put them in oil with garlic. Fry the mushrooms on both sides until golden. Add shrimp to the pan and fry them with mushrooms for 4-5 minutes.
• In a separate container, mix mustard with flour and cream. Salt the mixture and add spices. Mix all the ingredients well to make a homogeneous mixture.
• Add the prepared mixture to the pan, mix everything and simmer the shrimp with champignons over low heat for 5-7 minutes.
• Put spaghetti in the pan, mix them with sauce and simmer for 2 minutes over low heat.
• Sprinkle the cooked paste with shrimp with grated cheese.

Paste with shrimp under spicy sauce

If a traditional paste with shrimp in creamy sauce has become familiar to you already, then try paste with shrimp under a piquant sauce.

Ingredients for cooking:

• Shrimp 400 g.
• Pasta 300 g.
• Water 3 l.
• Olive oil.
• Orange ½ pcs.
• Ginger root 10 g.
• Garlic clove.
• Fresh greens.
• Salt to taste.

Step -by -step cooking recipe:

• Boil the paste in salted water to the state of al dente.
• Defrost the shrimp, boil them in salted water. Clean the shrimp from the shell and heads.
• Grate ginger on a fine grater. Squeeze the juice from the orange.
• Heat olive oil in a pan. Put a clove of garlic in a heated olive oil and fry it for 1 minute. Then take it out and put it aside.
• Put shrimp in olive oil, grated ginger and orange juice. Mix all the ingredients and simmer the sauce over low heat for 3 minutes.
• Mix the cooked sauce with paste.
• Finely chop the greens and decorate it with shrimp paste.

Paste with shrimp and dried tomatoes

What to take for cooking:

• Pasta 400 g.
• Water 4 l.
• Slid tomatoes 200-250 g.
• Cleaned shrimp 400 g.
• Tomato paste 4 tbsp. l.
• Lemon ½ pcs.
• Solid cheese 100 g.
• Salt, ground black pepper to taste.
• Onions 1 pc.
• Fresh basil.
• Olive (grape) oil.

Squeare of actions:

• Peel the onions and garlic, and then chop them finely.
• Put 2 tablespoons of olive oil in a blender, the juice of half the lemon, the leaf of basil cut onions and garlic. Mix all the ingredients well.
• Cut the dried tomatoes into pieces.
• Boil shrimp in salted water.
• Heat olive oil in a pan and fry the shrimp on it.
• Put shrimp in the pan, dried tomatoes and tomato paste. Salt and pepper all the ingredients, then mix them thoroughly.
• Boil pasta in salted water to the state of al dente.
• Add pasta to shrimp and tomato paste. Season the dish prepared sauce, mix everything and simmer for 2-3 minutes over low heat.
• Grate the cheese on a fine grater and sprinkle it with the cooked paste.

Paste with shrimp, ham and cheese

What you need for cooking:

• Shrimp 200 g.
• Spaghetti 400 g.
• Cream with fat content from 20 %.
• Vetshchina 200 g.
• Medium -sized onions 1 pc ..
• Penal oil 100 g.
• Cheese 100 g.
• Salt, ground black pepper to taste.

Step -by -step cooking recipe:

• Defrost the shrimp and clean the onions. Cut the onion in small pieces.
• Heat butter in a pan and fry the onion in it. As soon as it begins to purchase a golden hue, add peeled shrimp to the pan.
• Cut the ham slices of medium size and add them to the pan. Fry all the ingredients over low heat for 1-2 minutes.
• Pour water into the pan and wait until it boils. Add a couple of spoons of olive oil and spaghetti to the water. Boil the pasta until full.
• Add cream, salt and ground pepper to the pan. Mix all the ingredients well and simmer the sauce over low heat for 5 minutes.
• Mix spaghetti with sauce. Grate the cheese on a fine grater and sprinkle the cooked paste with shrimp and ham with it.

Paste with shrimp and pesto sauce

The pesto sauce includes basil, cedar nuts, garlic, olive oil and hard cheese. Such a sauce can be prepared even at home. Thanks to the ingredients included in the sauce, it will be perfectly combined with paste and shrimp.

What ingredients are needed:

• Shrimp 600 g.
• Spaghetti 300 g.
• Parmesan cheese 150 g.
• Fresh Basil 80 g.
• Salt, pepper to taste.
• Cedar nuts 150 g.
• Olive oil 1/3 of a faceted glass.
• Garlic clove.
• Patriotic oil 20 g.

Step -by -step cooking recipe:

• Separate the leaflets of the basil from the stems. Cut parmesan in small cubes, grate the garlic on a fine grater.
• Put cheese, basil, garlic, olive oil and cedar nuts in a blender. Mix all the ingredients using a blender. If the sauce is too thick, then add olive oil to it.
• Defrost the shrimp and boil them in salted water until fully readily.
• Heat the water in the pan, salt it and boil the pasta until complete. Pour the remaining water into the cup, and put the pasta in a colander.
• Melt the butter in a pan. Put shrimp in it and fry them on both sides.
• Put spaghetti in the pan, pesto sauce, pour them with water. Salt and pepper the dish, and then mix everything. Stew the paste with shrimp over low heat for 1-2 minutes.

Paste with royal shrimp and sour cream sauce

What ingredients to take:

• Royal shrimp 500 g.
• Sour cream with fat content of 15 % 100 g.
• Pasta 200 g.
• Lemon juice.
• Water 2 l.
• Garlic cloves 3 pcs ..
• Patriotic oil 30 g.
• Fresh greens.
• Salt, ground black pepper to taste.

Step -by -step cooking recipe:

• Boil the shrimp in salted water with lemon juice until complete readiness. It will take 2-3 minutes.
• Boil the paste in salted water for 1-2 minutes less than indicated on the package. Drain a little water into the cup.
• Melt the butter in a pan. Peel the garlic and cut it with plates of medium thickness. Fry the garlic in butter until it acquires a golden hue. Take the garlic from the pan.
• Fry in garlic oil tiger shrimp, then add sour cream and water from pasta. Salt and pepper the dish, and then mix everything thoroughly. Stew the paste with shrimp over low heat for 5-7 minutes.
• Chop fresh greens, sprinkle it with a dish minute before cooking.

Paste with salmon and shrimp

What ingredients to take:

• Pasta 250 g.
• Purified shrimp 150-200 g.
• Fresh salmon 200-250 g.
• Olive oil.
• Salt, pepper to taste.
• Fat cream 400 ml.
• Long -sized onions 1 pc.
• Garlic cloves 2 pcs.
• Parmesan grated 5 tbsp. l.

Step -by -step cooking recipe:

• Boil the paste in boiling and salted water. Then throw the pasta into a colander.
• Peel the onions and garlic. Cut onion into pieces of medium size. Cut the garlic into 2 parts.
• Heat olive oil in a pan and put cut garlic in it.
• As soon as the garlic gives the aroma of the clock, take it out and put it aside. Put onions in the pan and fry it over low heat for 3 minutes.
• Cut fresh salmon with medium -sized pieces and add it to the onion.
• Defrost the peeled shrimp and put them on onions and salmon. Salt and pepper everything, and then mix thoroughly. Fry the ingredients for 10 minutes.
• Add the cream to the pan and mix everything again. Stew the ingredients over low heat for another 1 minute.
• Mix the cooked sauce with paste and grated cheese.

Paste with shrimp: photo

Paste with shrimp: video

Homemade paste with shrimp is a real treat that children and adults will like. Serve this dish in hot or slightly cooled. To decorate the paste with shrimp, you can use fresh basil, parsley, chopped tomato and grated cheese.