How to prepare vegetable stew with eggplants and zucchini. Recipes of vegetable stew with eggplants and potatoes. Vegetable stew with eggplants and cabbage. Delicious vegetable stew with eggplant and meat stepgy

Raga is a unique option for vegetarians and meat lovers. Recipes combinations of vegetables are enough to cook to the cook for the workplace. The number of useful properties of eggplant is truly great! This vegetable eliminates anemia, is the prevention of atherosclerosis, helps to lose weight. There is nothing better for a person suffering from constipation than eggplants for the preparation of vegetable stew. The deficit of vitamins will be replenished if we use Rag several times a week. Only fresh fruits are suitable for food, overripe very solid and can be ruling. You should use the gifts of each season and know the secrets of their use!

Vegetable stew with eggplants and zucchini

The main ingredients:

• Eggplant - 2 pcs.
• Zucchini - 1 pc.
• Tomato - 1 pc.
• Potatoes (young) - 2 pcs.
• Carrot - 1 pc.
• Garlic - 2 z-ka.
• Dill - 1 Pcast.
• Vegetable oil - 50 g.
• Tomato paste - 1 tbsp.
• Salt, black ground pepper, paprika, red pepper - to taste.
• Seasoning "10 vegetables" - 1 tbsp.

Step-by-step recipe:

• Carrot and potatoes to rush the iron washcloth and cut into small cubes. Young eggplant, tomato and zucchini wash and cut 1.5 cm squares for 1.5 cm. Garlic cloves rub on a grater.
• Preheat pan with high sides, warm the vegetable oil for frying, fry all the prepared vegetables for 5 min. Next, add tomato paste and a bit warm (or hot) boiled water. Stew 30 min. under the lid.
• At the end of cooking, mix the vegetables with the seasoning "10 vegetables", warm up 5 min., Try. If there is not enough salt, then the lack of fill.

Vegetable stew with eggplants and minced

The main ingredients:

• Eggplant - 4 pcs.
• Beef meat - 500 g
• Potato - 7 pcs.
• Tomato - 4 pcs.
• Carrot - 2 pcs.
• Onion - 1 pc.
• Vegetable oil - 50 g.
• Petrushka, dill - 1 pcast.
• Salt, black ground pepper - to taste.

Step-by-step recipe:

• To remove bitterness from the eggplant, you should salt them and leave for 30 minutes. in fridge. Meanwhile, in the cast-iron cauldron, lay onions and carrots in the vegetable oil.
• Beef meat washed, clean from the film, scroll through the meat grinder and stew with roaster. Add to vegetables Potatoes, washed from eggplant salts, tomatoes and water about 150 g.
• If you wish, take an additional several tomato and skip through the meat grinder, turning into juice. Pour juice in stew, pour salt, seasonings and stew to softening vegetables. Dill and parsley use as a decoration of the finished dish.

Vegetable stew with eggplants and potatoes

The main ingredients:

• Eggplant - 6 pcs.
• Potatoes - 10 pcs.
• Wheat flour - 200 g.
• Sweet pepper - 4 pcs.
• Parsley - 1 pcast.
• Carrot - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 50 g.
• Salt, seasoning for stew - to taste.

Step-by-step recipe:

• Young eggplants cut into large mugs with a thickness of 1 cm and salt. Staging a vegetable for 30 minutes. In a secluded place, then rinse several times through the colander.
• Heat vegetable oil in a frying pan, dip the eggplant in flour and fry on both sides.
• The next stage is a refueling for stew. Onions, carrot passer. Pepper of straw, tomatoes cubes are added, extinguished 20 minutes, stirred with tomato paste, salt and spices.
• Paint potatoes from the peel, cut into medium slices and cook until half-ready. Drain potato decoction into a separate clean dishes, shifting vegetables to potatoes and pour the right amount of potato fluid. Vegetables must drown 90%.
• Processed eggplants are also placed in a saucepan. Stew with parsley 10-15 min. The original and rich version of the RAG is served with rye bread, sour cream, cream.

Vegetable stew with eggplants and cheese

The main ingredients:

• Eggplant - 3 pcs.
• Solid cheese - 100 g.
• Zucchini - 3 pcs.
• Salant pepper - 4 pcs.
• Tomato - 3 pcs.
• Garlic - 2 z-ka.
• Petrushka - 1/2 p-ka.
• Onion - 1 pc.
• Creamy butter - 1 tbsp.
• Vegetable oil - 4 tbsp.
• Salt, laurel, black pepper - to taste.

Step-by-step recipe:

• Onion brush from husk, mix with grated garlic and fry in oil. Add tomato slices, zucchini, eggplants, pepper strips. When juice appears, throw a bay leaf, salt, seasonings.
• Preheat oven up to 200 s, lubricate the bottom of the bottom for baking, lay out all the ingredients, sprinkle on top of grated cheese and close the door until golden cheese crust is formed.

Vegetable stew with eggplants and cabbage in a slow cooker

The main ingredients:

• Eggplant - 1 pc.
• Cabbage - 1/3 h.
• Zucchini - 1 pc.
• Potatoes - 3 pcs.
• Polka dot (canned) - 1 bank.
• Tomato - 2 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 50 ml.
• Salt, black ground pepper - to taste.

Step-by-step recipe:

• The convenience of a multicooker lies in the easy programming of equipment that performs most of the work qualitatively and purely.
• A vegetable oil is poured into the container of the multicooker, the onions, carrots and potatoes throw there. Cut the vegetables with medium slices or straw, which looks like feeding even more beautiful. Put the "Frozing" mode for 10 minutes.
• During this time, dissolve the rest of the vegetables (eggplants, cabbage, zucchini), change the mode to "quenching" duration of 1 hour.
• Tomatoes, polka dots are preparing faster, they are poured over 10 minutes. to end. Leave stew in a multicooker turned off for 20 minutes. You can decorate by any kind of greenery, squeeze the sour cream, homemade mayonnaise.

Vegetable stew with eggplants and meat

The main ingredients:

• Eggplant - 1 pc.
• Pork - 500 g
• Potato - 7 pcs.
• Pepper Salad - 3 pcs.
• Tomatoes - 4 pcs.
• Garlic - 6 z-cov.
• Dill - 1/2 p-ka.
• Petrushka - 1/2 p-ka.
• Carrot - 2 pcs.
• Onion - 2 pcs.
• Vegetable oil - 50 ml.
• Tomato paste - 4 tbsp.
• Salt, coriander, laurel, pepper burning, black pepper - to taste.

Step-by-step recipe:

• Start from the longest in the processing of the product, pork meat. It is cleaned, wash and cut into small slices. During this time, heat the oil in a frying pan and slightly fry the pork. Move her to the side and report onions, carrots, eggplants, fry. Heat the mixed form 3 min.
• Then the zucchini cut into straw, folded into the Kazan. Tomatoes without skins, potatoes, pepper, grated garlic, burning peppers to put on fire in the Kazan.
• Salt salt, ground black pepper, the rest of the seasoning, mix and add the rest of the seasonings, mix and add the rest of the seasonings. There is a tomato paste, about 1.5 glasses of water and a bay leaf.
• Boil stew, tomorrow on low heat 40 min. Greens of dill and parsley throw in 5 minutes. to end. The fragrance of the finished dishes is sweetish, the taste of moderately burning.

Vegetable stew with eggplants and tomatoes

The main ingredients:

• Eggplant - 2 pcs.
• Cherry Tomatoes - 250 g
• Pepper sweet - 2 pcs.
• Carrot - 2 pcs.
• Vegetable oil - 50 ml.
• Spices: Kurkuma 1/2. ki.

Step-by-step recipe:

• The tenderness of the stew is attached to cut off eggplant skirt, they are engaged at will. Any variety of eggplant is selected, the main ripe. Cut and put in a bowl with salted water. If the cinema pop up, they are covered with a plate.
• Carrot, pepper, coriander, turmeric to fry. Sanding eggplants thoroughly rinse and add to the pan, the same tomatoes. Stew until eggplants become soft.
• Sprinkle asafhetide (Hing), salt and pepper remaining on the recipe. Asafetide is Indian (Afghan, Iranian) spice, replacing garlic and onions by the smell.

Vegetable stew with eggplants for the winter

The main ingredients:

• Eggplant - 4 kg.
• Tomatoes - 2 kg.
• Pepper Bulgarian - 2 kg.
• Vegetable oil - 50 ml.
• Carrot - 500 g
• Onion - 500 g.
• Salt, sugar, black ground pepper - to taste.

Step-by-step recipe:

• To close the conservation is afraid of many housewives, they say, this is a complex and boring business. But what seemed to be a difficult one person would not necessarily be submitted to another. Moreover, in winter it is difficult to get more cheap vegetables, and the conservation store is expensive.
• The harvesting stew consists of several stages: cleaning of vegetables, their preparation, sterilization of the container and the ordering.
• Eggplants are combined in salted water for 30 minutes. Tomatoes rub on a grater, throwing out unnecessary skins. The onions and carrots are cleaned, cut by pars, fried to rosy. Peppers take out the seeds with seeds.
• Stew stew in the caulk. From eggplants to drain the water, shifting them into the Casanes, add all the other vegetables, grilled, a little salt for the taste, 1 tbsp. Sugar, pepper black. While vegetables stew, glass jars sterilize.

Sterilization method No. 1.

• In cold water to put banks, boil 5 minutes. Remove the forceps intended for these purposes and shift on the towel.

Sterilization method No. 2.

• In the oven to the tray place the bottom up the desired amount of washed cans. Turn on the oven, warming up to 120 s, remove the container after 15 minutes.
• After disinfection, fill the tanks of stew and tighten. The store covers are boiled in water, use a twisted swing machine. The jar is put on a thick towel, put on a fixture on the lid and slowly rotate. Finished preservation check the installation upside down on a flat surface.

Vegetable stew with eggplants in the oven without sunflower oil

The main ingredients:

• Eggplant (large.) - 1 pc.
• Cabbage Belococcal (small) - 1 pc.
• Pepper Salad Red - 2 pcs.
• Zucchini (large.) - 1 pc.
• Tomato - 1 pc.
• Potatoes - 2 pcs.
• Carrot - 2 pcs.
• Onions - 1 pc.
• Salt, spices - to taste.

Step-by-step recipe:

• Largely grinding all vegetables straw. In the ceramic form lay out the ingredients with rows. On the bottom of the cabbage, carrot, pepper, eggplant, cabbage, onions, potatoes, tomatoes.
• Salted stew so: bred hot water in a glass 1 tsp. Salts without a slide, watered stew.
• Close the shape with a lid or foil, bake at 220 s with check for 1 hour. Suitable for protein food, meat, fish, sour cream refueling.

Vegetable stew with eggplants and pepper

The main ingredients:

• Eggplant - 1 pc.
• Potatoes - 5 pcs.
• Pepper Bulgarian - 3 pcs.
• Meat beef - 500 g
• Sour cream - 150 g
• Cabbage Belococcal - 1 g.
• Carrot - 1 pc.
• White bow - 1 pc.
• Salt, pepper black peas, lavelice - to taste.

Step-by-step recipe:

• Meat pieces to fry until goldenness, there is a carrot, onions, potatoes, peppers, eggplants, spices to pass.
• Cabbage cover the top and pour sour cream. About 40 min. Cooking. When stegu is imagined, the laurel leaf is cleaned.

Delicious vegetable stew with eggplants and pumpkin

The main ingredients:

• Eggplant - 1 pc.
• Pumpkin - 1 pc.
• Zucchini - 1 pc.
• Green pepper - 2 pcs.
• Carrot - 1 pc.
• Onions - 1 pc.
• Vegetable oil (olive) - 50 ml.

Step-by-step recipe:

• This vegetable stew is a rare combination of pumpkin and eggplant. Pass carrots, onions.
• Expand the priority of cooking, pushing away from those products that are preparing longer than the whole - eggplants and pumpkins.
• To extinguish water, sprinkle with basil, origano or curry. The creamy-onion sauce will emphasize the taste of eggplants.
• Sauce Recipe: Milk 450 g, Home Cream 60 g, Half of the bulbs, 2 tbsp. butter, wheat flour of top grade 1 tbsp., Salt, small bay leaf. Onions and lavrushka boil in fresh milk, leave for 20 minutes, strain. In a frying pan in butter, stir the flour, remove lumps, slow down 5 minutes. Stir with cream and sue warm or cold sauce.

Vegetable stew with chicken and eggplants

The main ingredients:

• Eggplant - 2 pcs.
• Chicken (hips) - 4 pcs.
• Zucchini - 2 pcs.
• Potato - 4 pcs.
• Pepper Bulgarian Red - 3 pcs.
• Tomato - 2 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Petrushka - 1/2 p-ka.
• Dill - 1/2 p-ka.
• Garlic - 3 z-ka.
• Vegetable oil - 50 ml.
• Salt, spices - to taste.

Step-by-step recipe:

• Rinse vegetables and cut into large pieces. Young eggplants and zucchini do not clean, only old. Greens finely chop.
• Tomatoes, as a quickly prepared product, bake for 15 minutes. until shutting down. But before you chop them, leave in a separate bowl with salt, pepper for marination. In deep utensils, we knead all the vegetables in the vegetable oil, excluding greens.
• Lubricate with oil shape. At the bottom of 1 layer of vegetables, then meat, vegetables again. If the stew is not dietary, then the fatty leather is left. Place tomatoes, greens and prepare plates for serving.

Vegetable stew with cauliflower and eggplants

The main ingredients:

• Eggplant - 1 pc.
• Cauliflower - 1 kg.
• Zucchini - 1 pc.
• Fresh peas - 150 g
• Green onions - 1/2 p-ka.
• Tomato - 2 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Parsley - 1 pcast.
• Vegetable oil - 50 ml.

Step-by-step recipe:

• Make a grip of carrots and onions. Separately fry in oil fresh peas. Cut vegetables on large parts.
• Stage 1: All the vegetables except tomatoes, peas and green onions.
• Stage 2: Stew stew with tomatoes. 3 Stage: For 3 min. To the end, mix with peas, green onions and salt, seasonings.
• It turns out an easy and delicious breakfast, or addition to dinner, dinner.

Vegetable stew with mushrooms and eggplants

The main ingredients:

• Eggplant - 4 pcs.
• Mushrooms (chanterelles) - 800 g.
• Tomato - 1.5 kg.
• Bulgarian pepper - 5 pcs.
• Onion onion - 3 pcs.
• Garlic - 5 z-c.
• Vegetable oil - up to 200 ml.
• Salt, Sugar (1/2 C.L.), Spices - to taste.

Step-by-step recipe:

• Wash chanterelles through a colander, sweat, wait until the liquid leaves, to fry, shifting on the plate. Add oil and stew eggplant, onion, pepper on the pan.
• Tomato to quote boiling water for easy skin removal. Skip the flesh through the meat grinder.
• In one dish, collect all the vegetables and sweat, pour tomato mashed per 3 min. before the finish. Moderately use spices and salt.
• Mix with chanterelles, sterilize 1 min. On fire.

Vegetable stew with eggplants and eggs in a frying pan

The main ingredients:

• Eggplant - 1 pc.
• Chicken eggs - 6 pcs.
• Onion - 1 pc.
• Zucchini - 1 pc.
• Pepper Bulgarian - 2 pcs.
• Tomato - 2 pcs.
• Olive oil - 50 ml.
• Salt, spices - to taste.

Step-by-step recipe:

• Onions, peppers, eggplants, zucchini stewing on a skillet under the lid.
• Add tomatoes, split 6 eggs, mix with seasonings, salt.
• Boil for some time under the cover until tender and thickened tomato eggs.

Vegetable stew with eggplants and beans

The main ingredients:

• Eggplant - 1 pc.
• Onion - 1 pc.
• Beans - 100
• Zucchini - 1 pc.
• Pepper Bulgarian - 2 pcs.
• Tomato - 2 pcs.
• Garlic - 3 z-ka.
• Chicken eggs - 2 pcs.
• Cumin, paprika, thyme - to taste.
• Vegetable oil - 50 ml.
• Salt, spices - to taste.

Step-by-step recipe:

• Onions, garlic fry and remove to the side. Beans to cook almost until readiness.
• Vegetables with beans fry with spices in oil, in the middle make grooves for eggs, close the lid and wait for the full sprinkle of the protein.

Eggplants Many hostesses are still called shiny for dark blue-purple color. Vegetable stew with their use is a healthy dietary food that will be appropriate on every festive table. Fruit of demand in the food market as well with the other components of the world cuisine. Eggplant is appropriate in warm salads, soups, as well as especially valuable in a mixture of vegetables. It turns out a great set of vitamins, replenished all year round, and in summer, and in winter. There is not one species species: black handsome, diamond, pelican, emerald, purple miracle, albatross, so on. Variations do not have a bitter taste are stored for a long time, some even with a taste of mushrooms! However, not all to the soul has this vegetable. But resourceful and quick-witted mistress will make sure that the family still love eggplant!