How delicious cooking pork ribs in the oven, in a pan, in a slow cooker. Marinade for pork ribs. Stew, baked, smoked, fried pork ribs - step-by-step recipes with photos

Tasty pork ribs are an excellent addition to rice, potatoes, vegetables and other garniram. Ribs have a bright aroma and a sweet taste, which will perfectly complement the usual dishes. The ribs prepared according to the above recipes will become a long-awaited guest even on a holiday.

There are many recipes for cooking pork ribers. They are perfectly combined with potatoes and vegetables, and with honey and soy sauce. So how do you cook pork ribs? How to cook them in such a way that they are delicious and fragrant? To do this, it is important to remember several important rules.

How to cook marinade for pork ribs

Selection of marinade for pork ribs is not easy, because recently many marinade recipes have accumulated. To do this, use yogurts, oils, mustard, vegetables and many other things. At the same time, only some recipes that we share are successful.

How to pick up pork ribs with onions

What you need to prepare the marinade of pork ribs with onions:

• Fresh pork ribs - 1 kg.
• Vegetable or olive oil 2-3 tbsp. l.
• Salt 1 tbsp. l.
• Water 125 ml.
• Large onion Large size 3 pcs.
• Black or white pepper to taste.
• Bay leaf.

Sequencing:

• Rinse pork ribs and remove the streaks, dry them.
• Cut 2 bulbs with large rings and place them in a blender. As a result, a casual mass of onions should be obtained.
• Add water and oil to the blender. Then turn on the blender again to get a homogeneous mass.
• Sung wash and read the roof and fill them with a cooked mixture of onions. Place a bay leaf in the cooked marinade, everything is very good and thoroughly mix.
• Leave pork ribs in the marinated marinated place for 4-5 hours.

How to pick up pork ribs with mustard

What you need to prepare pork ribs with mustard:

• Pork ribs - 1 kg.
• Mustard (preferably grainy) 2-3 tbsp.
• Salt small, pepper black or white to taste.
• Medium size garlic 1 teeth.
• Vegetable oil 6 tbsp.

Sequencing:

• Rinse pork ribs and dry them. Then cut the ribs with small pieces.
• Stit garlic on a fine grater. Mix the garlic cloves with mustard, shallow salt, black or white pepper and butter. All mix very well so that the ingredients are evenly distributed in the mixture.
• Fill the pork ribs marinade from mustard and mix well. Marinate prepared pork ribs for 2 hours.

How to pick up pork ribs with honey

Ingredients:

• Pork Rib - 800 gr.
• Natural Soy Sauce 3 Art. l.
• Honey 3 tbsp. l.
• Orange 1 pc.
• Limon medium size 1 pc.
• Salt, spices (any) to taste.

Sequencing:

• Cut pork ribs with portion pieces, then rinse them and dry.
• Mix natural soy sauce with melted honey. Remember the lemon and orange and squeeze the juice from it, then add it to honey and natural soy sauce.
• Sung down the prepared ribs and add those spices that you consider it necessary. All ingredients are very well mixed so that all ingredients carefully distributed in the marinada. Fill pork ribs with a cooked lemon juice, orange, soy sauce and other ingredients. Leave prepared ribs marinated for 2-3 hours.
• Prepared honey pork ribs are obtained not only very fragrant, but juicy and golden.

How to pick up pork ribs in soy sauce

Ingredients:

• Pork ribs - 600 gr.
• Filtered water - 300 ml.
• Garlic 2-3 teeth (depending on size).
• Natural Soy Sauce 6 Art. l.
• Honey (preferably linden) 50 ml.
• Vegetable oil.
• Black or white pepper to taste (you can also use a mixture of peppers).

Sequencing:

• Rinse pork ribs under cool water, dry them. Cut the ribs to the portion pieces that could be comfortable to marine.
• Finely cut garlic cloves.
• Pour water into the container, add vegetable oil, chopped garlic, natural soy sauce, lime honey and white or black pepper at will. All mix very well.
• Fill the pork ribs cooked marinade and leave them for 2-3 hours.

How to cook pork ribs in a slow cooker

Multicooker allows you to save the hinders time and try to cook dishes on new recipes. The given recipes will allow you to make juicy and fragrant dishes from pork ribs that will come to everyone.

Stew pork ribs

Ingredients:

• Pork Rib - 700-800 gr.
• Tomato paste (without additives) - 200 gr.
• Large potatoes - 4 pcs.
• Filtered water.
• The onions of the medium size 1 pcs.
• Carrot 1 pc.
• Salt, white or black pepper to taste.

Sequencing:

• Wash pork ribs and strips cut them (so that there is one edge in one piece). Peel the potatoes, onions and carrots.
• Switch to "Hot" and heat in the bowl Multivarki vegetable oil. Put on the bottom of the ribs, salt and pepper them. Fry them from both sides for 3 minutes.
• Onion cut into small pieces, carrots grate on fine grater. Add them to the ribs and cook all for about 3 minutes.
• Cut the potatoes into slices or strips. Add it to the ribs and vegetables, fry the ingredients for 10 minutes.
• Salt and pepper as desired dish, add natural tomato paste and pour all the ingredients with water.
• Switch to "Extinguishing" and cook a dish of robryshek for one hour.

Fried pork ribs in multivarka

Ingredients:

• Pork ribs 700 grams.
• Soy sauce 60-70 ml.
• Garlic 2-3 teeth (depending on size).
• Black or white pepper powder, salt to taste.
• Vegetable (olive, grape) oil.

Sequencing:

• Peel the garlic and pass it through chesnokodavku. Mix passed through chesnokodavku teeth with natural soy sauce.
• Rinse the pork ribs, salt and pepper to taste them. Fill ribs prepared by mixing the sauce and leave it to marinate for 20 minutes.
• Switch to "Hot" and put in a bowl of pork ribs prepared in a marinade. Cook on both sides until its full readiness. You can check it if you try to pierce the meat with a fork.

Smoked pork ribs

Cooking pork ribs in the smokehouse will take longer time than in the frying pan or, for example, in an oven. However, it will be more delicious. It can apply to everyday or festive table as an appetizer.

For the smoked is best to choose the apple chips, pears, plums or alder.

Ingredients:

• 1 kg of pork ribs.
• Garlic 2-3 teeth (depending on size).
• Cumin 0.5 tsp
• 1 pinch of paprika.
• Salt, pepper, black pepper (or mixture of peppers) to taste.

Sequencing:

• Finely chop the garlic. Mix chopped garlic, cumin, salt and capsicum. Add the prepared mixture of a few peas black pepper, or simply add the mixture of peppers. All very good mix.
• Wash the pork ribs under water and cut them into medium size pieces.
• Grate edges resulting mixture of spices with two sides. Wrap ribs via film and put in place 3 hours at room temperature, so that they marinated.
• Put the rib in the marinade on the bottom of the smokehouse. Prepare the dish until full readiness. It is important to maintain the temperature on the same mark. It should not descend to a temperature below 100 degrees.

How to cook the ribs in the oven

Pork ribs baked in honey sauce: step-by-step recipe

Ingredients:

• Pork ribs 500 gr.
• Filtered water 1/2 cup.
• Honey 50 gr.
• Tomato paste 1 tbsp. l.
• Soy sauce 60 ml.
• Salt, black or white pepper to taste.
• Garlic 2-4 teeth (depending on the size).
• Vegetable (olive, grape) oil.

Sequencing:

• Rinse ribs underwater and cut them into small or portion pieces.
• Mix the filtered water with liquid honey and natural tomato paste without additives, add a tablespoon of vegetable (olive, grape) oil, add prepared soybean sauce, salt and black or white pepper. All thoroughly and very well mix. Cut garlic cloves with small slices and add it to the prepared marinade.
• Pour the pork ribs cooked marinade, mix well so that the ingredients are evenly distributed along the mixture. Leave pork ribs marinated for one hour. During this time, they absorb the entire aroma and smell of the marinade, which will allow them in the future it is more juicy.
• Lubricate the baking sheet with vegetable oil and put pork ribs prepared without films in the marinade.
• Bake the dish for 20-30 minutes at a temperature of 180-200 degrees.

How to cook pork ribs in sleeve: step-by-step recipe

Ingredients:

• Pork ribs 800-900 gr.
• Ketchup 3 tbsp.
• Soy sauce 100 ml.
• Onions Large 2 pcs.
• Honey linden 1 tbsp.
• Lemon 1/2 PC.
• Black or white pepper ground (you can also use a mixture of peppers)
• Dried greens.
• Vegetable (olive, grape) oil.

Sequencing:

• Mix three tablespoons of ketchup with 100 ml. Soy sauce, add a mixture of lime honey.
• Cloves of garlic Side on a fine grater and add it to the prepared marinade from Ketchup, sauce and honey. Add lemon juice to the cooked marinade, a tablespoon of grape, olive or vegetable oil, dried greens, black or white pepper and mix very well.
• It is possible to give marinada on your own. This will make it rich and bright to taste.
• Rinse pork ribs under cold water, remove the films and give them a little to dry. To do this, you can use paper towels.
• Clean the onions and cut it with half rings.
• Pour pork ribs marinade, add onions onions. Leave prepared, peeled and washed pork ribs marinated for three hours. It is better to put the ribs in the marinade in the room with room temperature. It is not recommended to leave ribs in the marinade indoors, where the temperature rises above 24-25 degrees.
• Put the ribs in the marinade in the sleeve, write it twice and take it.
• Place the sleeve on the prepared pure baking tray in the oven preheated to 200 degrees.
• Bake prepared pork ribs in marinade for 30-40 minutes.

How to cook pork ribs in foil: step-by-step recipe

Ingredients:

• Pork rubbishshki 0.4-0.5 kg.
• Salt, pepper (or mixture thereof) to taste.
• Vegetable (olive, grape) oil.

Sequencing:

• Rinse the ribs underwater, dry them. Suck and pepper the ribs with black or white pepper, lubricate them with vegetable, olive or grape oil on both sides.
• Wrap the ribs in foil. Put everything on the tray.
• Bake the ribs in a heated to 200 degrees oven for 30 minutes. Then open the Rybra so that they are twisted. Bake the dish another 40-50 minutes.

Pork ribs in the oven: step-by-step cooking recipe

Ingredients:

• Pork ribs 0.5-0.6 kg.
• Onions 1-2 pieces. (depending on the size).
• Pepper Bulgarian (preferably red) 1 pc.
• Tomato large 200 gr.
• Potatoes large 3 pcs.
• Salt, black or white pepper to taste.
• Vegetable (grape, olive) oil.

Sequencing:

• Rinse the roof under water, dry them and cut into small pieces. Sung salting them and pepper.
• Clean the onions and potatoes, pepper clean the bones.
• Onions finely cut, potatoes and tomatoes cut into circles. Peppers cut into small cubes, onions - half rings.
• Mix the ribs with vegetables. Add salt at will.
• Lubricate the baking sheet with vegetable oil. In order to lubricate the baking tray, you can also use grape or olive oil. Put in the prepared baking sheet with butter of ribs with vegetables and bake the dish in a heated to 180 oven for 30-40 minutes.

How to prepare pork ribs in a frying pan

In order to prepare delicious pork ribs in a pan, it is important to choose the right marinade or pay attention to the preliminary preparation of the Röbeber and not to relieve the dish. Also worth paying attention to the choice of frying pan. In order for the dish is really delicious and not burdened, it is advisable to use a frying pan with a thick bottom or non-stick coating.

Fried pork ribs: step-by-step cooking recipe

If you want to quickly cook pork ribs, you can fry them. To prepare for this recipe robryshek need 10-20 minutes.

Ingredients:

• Pork ribs 500g.
• Onion 1 large piece.
• Salt, white or black pepper to taste.
• Fresh herbs (dill, coriander) 1 bunch.
• Vegetable (grape or olive) oil.

Sequencing:

• Wash pork ribs under water and then cut them into portions and convenient for placing the pan pieces.
• Rub the ribs with salt, black or white pepper on both sides.
• Peel onion, cut it into half rings.
• Heat vegetable (olive or grape) butter in a frying pan with a thick bottom and fry therein semiring onions. Fry the onions need to half. It will take about 5 minutes.
• Put in a pan with a thick bottom ribs of pork and reduce heat to medium. Fry pork ribs on one side, and then cover the pan cover to size and fry them until ready for 10-15 minutes. Check the readiness of the ribs can be by piercing them with a fork or knife.
• Chop the herbs and decorate it cooked meal.

Pork ribs with potatoes: a step by step recipe

Ingredients:

• Pork ribs 500-600 gr.
• Onions 1-2 pieces. (depending on the size).
• medium sized potatoes 300 gr.
• Laurel 1-2 pcs.
• Salt, black or white pepper to taste.
• Vegetable (grape or olive) oil.

Sequencing:

• Wash the pork ribs under water and dry them with paper towels.
• Clean the potatoes and onions. Onion cut into small pieces, and potatoes - straws.
• Heat vegetable (olive or grape) butter in a frying pan with a thick bottom (also possible to use a cast iron pan). Sauté in a pan pork ribs.
• After 2-3 minutes, put in a pan sliced \u200b\u200bpotatoes and onion slices. Salt and pepper dish, add 2 lavrushki sheet. Fry all added products on a medium heat for five minutes. Close the lid and reduce heat to a minimum.
• Fry dish for 15 minutes.

Pork ribs with vegetables in a pan: a step by step recipe

Ingredients:

• 1 kg of pork ribs.
• Cauliflower (fresh, frozen) 200 c.
• Broccoli 200g.
• 150 ml of water filtered.
• Plum tomato 2-3 pcs.
• Pepper (better to take the red or yellow bell pepper), 1 pc.
• Onion 1 pc.
• Bay leaf.
• Carrots medium size 1 pc.
• Salt, black or white pepper to taste.
• Vegetable (grape or olive) oil.

Sequencing:

• Wash the ribs under water. Cut them into portions. They should turn such that they can be conveniently placed in the pan. You can focus on the size of the pan. If it is large, it is best to do large pieces. So they better keep the juice and turn out tastier. Salt and pepper them with a black or white pepper.
• Heat vegetable, grape or olive oil in a frying pan with a thick bottom and fry ribs thereon. After 2 minutes, add water to the pan, put the lid on and simmer for a few minutes. It will be enough that the ribs almost ready.
• Boil the broccoli and cauliflower in salted water until cooked.
• Cut the tomato pieces medium size onion - half rings, peppers and carrots - julienne.
• Open the pan with the ribs and wait until the water has evaporated. Add in her carrots, onions, tomatoes, peppers, broccoli, and cauliflower. All salt and pepper, add bay leaf, then mix everything carefully.
• Fry dish for 10-15 minutes, stirring occasionally.

Pork ribs in beer: a step by step recipe

Pork in beer - this is an unusual combination that is rarely familiar in everyday cooking. However, if you want to make a festive and unusual dish, you can choose this recipe.

Ingredients:

• Pork ribs 800-900 gr.
• Soy sauce 20 ml.
• Beer (better to take a dark beer) - 1 standard glass.
• Salt, black or white pepper to taste.
• Pepper 5-6 pieces.
• Garlic cloves 2 -3 (depending on size).
• Med (preferably lime) 2 tbsp. l.

Sequencing:

• Heat water in a pan, salt it and add pepper. Boiled pork ribs in an enamel pan for 10 minutes. Then allow to dry ribs.
• Cut the garlic slices.
• Add the soy sauce, beer, lime honey, garlic, salt, and black or white pepper. All good stir, then heat up and wait, until honey is melted.
• Fry the pork ribs on red-hot frying pan with vegetable oil on both sides.
• Pour edges beer marinade, add salt if desired dish and cook for 10-15 minutes.

Of pork ribs can be cooked a variety of dishes, from simple to complex. They are very nutritious and can replace the main meal. It is best to combine them with a cheese sauce and vegetables.