How to delibe to cook pork ribs in the oven, in a pan, in a slow cooker. Marinade for pork ribs. Stewed, baked, smoked, fried pork ribs - step -by -step recipes with photos

Delicious pork ribs are an excellent addition to rice, potatoes, vegetables and other side dishes. The ribs have a brightly diverse aroma and a sweetish taste, which will perfectly complement the usual dishes. The ribs prepared according to the recipes will become the long -awaited guest even at the holiday.

There are many recipes for making pork ribs. They go well with both potatoes and vegetables, and with honey and soy sauce. So how to cook pork ribs? How to cook them in such a way that they are tasty and fragrant? For this, it is important to remember a few important rules.

How to cook marinade for pork ribs

The selection of marinade for pork ribs is not an easy matter, because recently many marinade recipes have accumulated. To do this, use yogurts, oils, mustard, vegetables and much more. At the same time, only some recipes that we will share are successful.

How to marin pork ribs with onions

What is needed for the preparation of the marinade of pork ribs with onions:

• Fresh pork ribs - 1 kg.
• Vegetable or olive oil 2-3 tbsp. l.
• Salt 1 tbsp. l.
• Water 125 ml.
• Long -sized onions 3 pcs.
• Black or white pepper to taste.
• Bay leaf.

Squeare of actions:

• Rinse pork ribs and remove the veins, dry them.
• Cut 2 bulbs with large rings and place them in a blender. As a result, a porridge of onion should be obtained.
• Add water and oil to the blender. Then turn on the blender again to make a homogeneous mass.
• Salt and read the ribs and pour them with a cooked mixture of onions. Place the bay leaf in the prepared marinade, mix everything very well and thoroughly.
• Leave the pork ribs in the marinade in a cool place to marinate for 4-5 hours.

How to marry pork ribs with mustard

What is needed for the preparation of pork ribs with mustard:

• Pork ribs - 1 kg.
• Mustard (preferably granular) 2-3 tbsp.
• Salt is small, black or white to taste.
• Garlic of medium size 1 clove.
• Vegetable oil 6 tbsp.

Squeare of actions:

• Rinse pork ribs and dry them. Then cut the rods in small pieces.
• Grate the garlic on a fine grater. Mix the tanned cloves of garlic with mustard, fine salt, black or white pepper and oil. Mix everything very well so that the ingredients are evenly distributed by the mixture.
• Pour pork ribs with a mustard with a marinade and mix everything well. Marine prepared pork ribs for 2 hours.

How to marin pork ribs with honey

Ingredients:

• Pork ribs - 800 gr.
• Soy -soy sauce 3 tbsp. l.
• Honey 3 tbsp. l.
• Orange 1 pc.
• Medium -sized lemon 1 pc.
• Salt, spices (any) to taste.

Squeare of actions:

• Cut the pork ribs with portioned pieces, then rinse them and dry.
• Mix natural soy sauce with melted honey. Remember the lemon and orange and squeeze the juice out of it, and then add it to honey and natural soy sauce.
• Salt the prepared ribs and add those spices that you count fit. Mix all the ingredients very well so that all the ingredients are carefully distributed along the marinade. Pour pork ribs prepared with a sauce of lemon juice, orange, soy sauce and other ingredients. Leave the prepared ribs to pickle for 2-3 hours.
• Cooked honey pork ribs are not only very fragrant, but juicy and golden.

How to marry pork ribs in soy sauce

Ingredients:

• Pork ribs - 600 gr.
• Filtered water - 300 ml.
• Garlic 2-3 cloves (depending on the size).
• Soy -soy sauce 6 tbsp. l.
• Honey (preferably linden) 50 ml.
• Vegetable oil.
• Black or white pepper to taste (you can also use a mixture of peppers).

Squeare of actions:

• Rinse pork ribs under cool water, dry them. Cut the ribs into portioned pieces that could be conveniently pickled.
• Finely cut the cloves of garlic.
• Pour water into the container, add vegetable oil, chopped garlic, natural soy sauce, linden honey and white or black pepper as you wish. Mix everything very well.
• Pour pork ribs with a prepared marinade and leave them for 2-3 hours.

How to cook pork ribs in a slow cooker

The slow cooker allows you to save hostess time and try to cook dishes according to new recipes. The above recipes will allow you to make juicy and aromatic dishes of pork ribs that will like everyone to taste.

Stewed pork ribs

Ingredients:

• Pork ribs-700-800 gr.
• Tomato paste (without additives) - 200 gr.
• The potatoes are large - 4 pcs.
• The water is filtered.
• A medium -sized onions 1 pc.
• Carrots 1 pc.
• Salt, white or black pepper taste.

Squeare of actions:

• Rinse the pork ribs and cut them with stripes (so that one piece has one rib in one piece). Peel potatoes, onions and carrots.
• Turn on the “Frying” mode and heat vegetable oil in the multicooker bowl. Put the ribs on the bottom, salt and pepper them. Fry them on both sides for 3 minutes.
• Cut the onion in small pieces, rub the carrots on a fine grater. Add them to the ribs and fry everything for 3 minutes.
• Cut the potatoes in circles or straws. Add it to ribs and vegetables, fry the ingredients for 10 minutes.
• Salt and pepper the dish as desired, add a natural tomato paste and pour all the ingredients with water.
• Turn on the “Extinguishing” mode and prepare a dish of ribs for one hour.

Fried pork ribs in a slow cooker

Ingredients:

• Pork ribs 700 gr.
• Soy sauce 60-70 ml.
• Garlic 2-3 cloves (depending on the size).
• Pepper black or white ground, salt to taste.
• Vegetable (olive, grape) oil.

Squeare of actions:

• Clean the garlic and pass it through the garlic codium. Mix cloves with natural soy sauce missed through garlic.
• Rinse the pork ribs, salt and pepper them to taste. Pour the rods with the cooked mixing with the sauce and leave everything to pickle for 20 minutes.
• Turn on the “Frying” mode and put pork ribbons in the prepared marinade in the bowl. Cook on both sides until your full readiness. You can check this if you try to pierce the meat with a fork.

Smoked pork ribs

The preparation of pork ribs in the smokehouse will take more time than in a pan or, for example, in the oven. However, it will turn out more tasty. It can be served to a daily or festive table like a snack.

For smoking, it is best to choose sawdust of apple trees, pears, plums or alder.

Ingredients:

• Pork ribs 1 kg.
• Garlic 2-3 cloves (depending on the size).
• Cumin 0.5 tsp
• Paprika 1 pinch.
• Salt, black pepper (or a mixture of peppers) to taste.

Squeare of actions:

• Finely cut the garlic. Mix chopped garlic with cabled, salt and paprika. Add a few black pepper peas to the prepared mixture or just add a mixture of peppers. Mix everything very well.
• Rinse pork ribs under water and cut them into pieces of medium size.
• Grate the rods with the resulting mixture of spices on both sides. Wrap the ribs with a film and put for 3 hours in a place with room temperature so that they are marched.
• Put the ribs in the marinade on the bottom of the smokehouse. Cook the dish until you are ready. It is important to maintain the temperature at the same mark. It should not drop to a temperature below 100 degrees.

How to cook chick ribs in the oven

Pork ribs baked in honey sauce: step -by -step recipe for cooking

Ingredients:

• Pork ribs 500 gr.
• Filtered water 1⁄2 cup.
• Honey 50 gr.
• Tomato paste 1 tbsp. l.
• Soy sauce 60 ml.
• Salt, black or white pepper taste.
• Garlic 2-4 cloves (depending on the size).
• Vegetable (olive, grape) oil.

Squeare of actions:

• Rinse the ribs under water and cut them into small or portioned pieces.
• Mix filtered water with liquid honey and natural tomato paste without additives, add a tablespoon of vegetable (olive, grape) oil, add prepared soy sauce, salt and black or white pepper. Mix everything thoroughly and very well. Cut the cloves of garlic in small slices and add it to the prepared marinade.
• Pour pork ribs with the prepared marinade, mix well so that the ingredients are evenly distributed according to the mixture. Leave the pork ribs to marinate for one hour. During this time, they absorb the whole aroma and smell of the marinade, which will allow them to be more juicy.
• Lubricate the baking sheet with vegetable oil and put in it pork ribs prepared without films in the marinade.
• Bake the dish for 20-30 minutes at a temperature of 180-200 degrees.

How to cook pork ribs in the sleeve: step -by -step recipe

Ingredients:

• Pork ribs 800-900 gr.
• Ketchup 3 tbsp.
• Soy sauce 100 ml.
• Large onion large 2 pcs.
• Linden honey 1 tbsp.
• Lemon 1⁄2 pcs.
• Black or white pepper ground (you can also use a mixture of peppers)
• Dried greens.
• Vegetable (olive, grape) oil.

Squeare of actions:

• Mix three cetchup tablespoons with 100 ml. soy sauce, add linden honey to the mixture.
• Grate the garlic cloves on a fine grater and add it to the prepared marinade of ketchup, sauce and honey. Add lemon juice to the cooked marinade, a tablespoon of grape, olive or vegetable oil, dried greens, black or white pepper and mix everything very well.
• You can give the marinade to brew yourself. This will make it rich and bright to taste.
• Rinse pork ribs under cold water, remove the films and let them dry a little. To do this, you can use paper towels.
• Clean onions and cut it in half rings.
• Pour pork ribs with marinade, add onions. Leave the prepared, peeled and washed pork ribs to marinate for three hours. It is better to put the ribs in the marinade in the room with room temperature. It is not recommended to leave the ribs in the marinade in the room where the temperature rises above 24-25 degrees.
• Put the ribs in the marinade in the sleeve, pierce it twice and tie it.
• Place the sleeve on the prepared pure baking sheet in the oven preheated to 200 degrees.
• Bake prepared pork ribs in the marinade for 30-40 minutes.

How to cook pork ribs in foil: step -by -step recipe

Ingredients:

• Pork ribs 0.4-0.5 kg.
• Salt, pepper (or their mixture) to taste.
• Vegetable (olive, grape) oil.

Squeare of actions:

• Rinse the ribs under water, dry them. Salt and pepper the ribs with black or white pepper, grease them with vegetable, olive or grape oil on both sides.
• Wrap the ribs in the foil. Put everything on a baking sheet.
• Bake ribs in the oven preheated to 200 degrees for 30 minutes. Then open the rods so that they are browned. Bake the dish for another 40-50 minutes.

Pork ribs in the oven: step -by -step recipe for cooking

Ingredients:

• Pork ribs 0.5-0.6 kg.
• Onions 1-2 pcs. (depending on the size).
• Bulgarian pepper (preferably red) 1 pc.
• Tomato large 200 gr.
• Potatoes large 3 pcs.
• Salt, black or white pepper taste.
• Vegetable (grape, olive) oil.

Squeare of actions:

• Rinse the rods under water, dry them and cut into small pieces. Salt them and pepper.
• Peel the onions and potatoes, clean the pepper from the seeds.
• Finely cut the onion, cut potatoes and tomatoes into circles. Cut the pepper in small cubes, onions with half rings.
• Mix ribs with vegetables. Add salt as desired.
• Lubricate the baking sheet with vegetable oil. In order to lubricate the baking sheet, you can also use grape or olive oil. Put in a prepared baking sheet with oil ribs with vegetables and bake the dish in the oven preheated to 180 for 30-40 minutes.

How to cook pork ribs in a pan

In order to prepare delicious pork ribs in a pan, it is important to choose the right marinade or pay attention to the preliminary preparation of the ribs and not to fry the dish. It is also worth paying attention to the choice of pans. To make the dish really tasty and does not get burnt, it is advisable to use a pan with a thick bottom or anti -stick coating.

Fried pork ribs: step -by -step recipe for cooking

If you want to quickly cook pork ribs, you can fry them. It will take 10-20 minutes to prepare rods according to such a recipe.

Ingredients:

• Pork ribs 500 gr.
• Large onion large 1 pc.
• Salt, white or black pepper taste.
• Fresh greens (dill, cilantro) 1 beam.
• Vegetable (grape or olive) oil.

Squeare of actions:

• Wash the ribs of pork under water, then cut them into portioned and comfortable pieces for a pan.
• Grate ribs with salt, black or white pepper on both sides.
• Peel onions, cut it into half rings.
• Heat the vegetable (olive or grape) oil in a pan with a thick bottom and fry in it a half -ring of onions. Fry the onion until half -cooked. It will take about 5 minutes.
• Put in a pan with a thick bottom of the pork ribs and reduce the fire to medium. Fry pork ribs on one side, then cover the pan with a lid in size and fry them until cooked for 10-15 minutes. You can check the readiness of the ribs by piercing them with a fork or knife.
• Chop the greens and decorate the cooked dish for her.

Pork ribs with potatoes: step -by -step recipe for cooking

Ingredients:

• Pork ribs 500-600 gr.
• Onions 1-2 pcs. (depending on the size).
• Medium -sized potatoes 300 gr.
• Bay leaf 1-2 pcs.
• Salt, black or white pepper taste.
• Vegetable (olive or grape) oil.

Squeare of actions:

• Rinse pork ribs under water and dry them with paper towels.
• Peel potatoes and onions. Cut onion onions in small pieces, and the potatoes - strips.
• Heat vegetable (olive or grape) oil in a pan with a thick bottom (you can also use a cast -iron pan). Fry pork ribs in a pan.
• After 2-3 minutes, put the chopped potatoes and pieces of onions in the pan. Salt and pepper the dish, add 2 leaf leaves. Fry all the added products over medium heat for five minutes. Close the lid and reduce the fire to the minimum.
• Fry the dish for 15 minutes.

Pork ribs with vegetables in a pan: step -by -step recipe for cooking

Ingredients:

• Pork ribs 1 kg.
• Color cabbage (fresh frozen) 200 gr.
• Broccoli 200 gr.
• Filtered water 150 ml.
• Plum-like tomato 2-3 pcs.
• Bulgarian pepper (it is better to take red or yellow pepper) 1 pc.
• Onions 1 pc.
• Bay leaf.
• Medium -sized carrots 1 pc.
• Salt, black or white pepper taste.
• Vegetable (grape or olive) oil.

Squeare of actions:

• Rinse the ribs under water. Cut them into portioned pieces. They should turn out so that it is convenient to place them in a pan. Here you can focus on the size of the pan. If it is large, it is best to make pieces large. So they better preserve the juice and turn out to be more tasty. Salt and pepper them with black or white pepper.
• Heat vegetable, olive or grape oil in a pan with a thick bottom and fry the ribs on it. After 2 minutes, add water to the pan, close it with a lid and simmer for several minutes. This will be enough for the ribs to be prepared almost completely.
• Boil broccoli and cauliflower in salted water until complete readiness.
• Cut the tomato with medium -sized pieces, onions with half rings, pepper and carrots - straws.
• Open the pan with ribs and wait until the water evaporates. Add carrots, onions, tomatoes, pepper, broccoli and cauliflower to it. Salt and pepper everything, add bay leaf, then mix everything thoroughly.
• Fry the dish for 10-15 minutes, mixing periodically.

Pork ribs in beer: step -by -step recipe for cooking

Pork in beer is an unusual combination that is rarely familiar in everyday cuisine. However, if you want to make a festive and unusual dish, then you can choose this particular recipe.

Ingredients:

• Pork ribs 800-900 gr.
• Soy sauce 20 ml.
• Beer (it is better to take dark beer) - 1 standard glass.
• Salt, black or white pepper taste.
• Pepper peas 5-6 pcs.
• Garlic 2 -3 cloves (depending on the size).
• Honey (preferably fake) 2 tbsp. l.

Squeare of actions:

• Heat the water in the pan, salt it and add pepper with peas. Boil pork ribs in an enameled pan for 10 minutes. Then let the ribs dry.
• Cut the garlic with plates.
• Add soy sauce, linden honey, garlic, salt and black or white pepper to beer. Mix everything very well, then warm up and wait until the honey melts.
• Fry pork ribs in a hot pan with vegetable oil on both sides.
• Pour the rods with a beer marinade, add salt at will and simmer the dish for 10-15 minutes.

From pork ribs you can cook a variety of dishes: from simple to complex. They are very nutritious and can replace the main meal. It is best to combine them with cheese sauce and vegetables.