How to prepare a cupcake with raisins at home. Step -by -step recipes of cupcakes with raisins in the oven, slow cooker, bread machine. Classical Cupcake recipe with raisins according to GOST

Very often during lunch, many families gather at the dining table for tea drinking. At the same time, various pastries and sweets are served to tea. One of the best options for a sweet appetizer for tea is a cupcake. It is prepared quite quickly, while its preparation does not require many expensive and complex ingredients. In addition, there are many recipes for preparing this dish, for example, a sand muffins with raisins, dried apricots, poppy seeds, etc. You can choose one of the preparation methods that is most suitable for you and your loved ones. Moreover, it is possible to prepare a cupcake with raisins in both the oven and in the bread maker, the slow cooker, in the pan. Next, consider how to prepare a cupcake with raisins or other fillings step by step.

Rosyum muffin according to GOST

It is worth saying that you can prepare cupcakes with raisins in special molds or use a regular glass for this. One of the most traditional and classic recipes for this baking is a simple cupcake with raisins, prepared according to the guest standards of modern cooking. It can be purchased in any dining room or store, however, you can bake this sweet snack on your own. A delicious cupcake with raisins, prepared according to GOST, is slightly different in its appearance from the usual pastries, since its shape is similar to the shape of an ordinary loaf. However, the taste of such a cake is several times higher than the taste of bread.

For cooking, we need:

• Sugar - 160 g.
• Salt is to taste.
• Low -fat butter - 170 g.
• Crushed rags - 170 g.
• Eggs (both yolk and protein) - 3 eggs.
• Flour (Higher variety) - 230 g.
• Baking powder for the dough.
• Vanilla.

Cooking process:

1. In order to prepare a homemade cupcake with raisins, the right amount of butter should be beaten up initially. Add a pinch of salt to the oil, 160 grams of sugar and vanilla, then mix well. To mix a thick mass without lumps, it is better to use a mixer.
2. In the process of mixing, add the required amount of eggs to the dough. Then again mix everything well.
3. Next, we need a separate container. In it, for the preparation of the metropolitan cupcake with raisins, we will mix flour with food baking powder. After that, connect and mix well everything that is in the first and in the second container.
4. The main ingredient of Kex with a raisin of the classic is naturally raisins. However, before adding it to the egg dough, raisins should not be held long in a container with hot water. Then you should dry or get wet with a napkin.
5. Mix all the ingredients of the egg dough for cake with raisins prepared at home. Pour the mass into the molds pre -greased with oil, and bake for an hour and a half in the oven. The readiness of the dish can be checked by gently piercing the cupcake with a toothpick.

Raisins and chocolate cupcake

This sweetness can be prepared in the microwave. The time to prepare such a chocolate cupcake with raisins does not exceed 25 minutes. Therefore, for a fairly quick time, you can please the guests of your home and loved ones delicious chocolate baking. At the same time, you can serve a cupcake with various delicious ingredients, for example, with orange slices or pieces of vanilla ice cream. Let us further consider how to bake a cupcake with raisins and chocolate in a microwave.

For cooking, we need:

• Low -fat butter - 160 g.
• Chocolate (mainly black) - 2 tiles.
• Flour (first or highest variety) - 130 g.
• Sugar powder - 60 g.
• Eggs (both yolk and protein), it is advisable to take large eggs - 3 pcs.
• Separately 2 egg yolks.
• Vanilla, sugar, raisins.

Cooking process:

1. In order to prepare a cupcake in the microwave, it will require special molds of small size. From the inside they should be greased with oil and sprinkled with a small layer of flour.
2. Next, chocolate tiles are melted, until a homogeneous mass is formed, the consistency of which resembles a cream. A piece of butter is added to the resulting mass and stir well. It is worth adding oil only to a hot mixture, otherwise it does not melt. After oil, sugar, sugar and flour are added to hot chocolate.
3. If you want to prepare a chocolate cupcake with raisins and nuts, then finely groomed nuts and chopped rags are also added to the dough. Everything is mixed well with a mixer, gradually adding vanilla and eggs to the mixture.
4. At this stage, the resulting mixture is equipped with pre -prepared molds and placed in a microwave. Small muffins will be ready in 15 minutes, and for larger ones it may take 20-25 minutes. However, keep in mind that this baking will never take the shape of a bun or cupcake in the harsh form usual. So, the inside of such a delicacy will have a liquid crust, and the cupcake itself will bake from above and on the side only 1-1.5 cm.

Kefir cupcake with raisins

To prepare such a delicacy, small silicone molds will be required. If there is no kefir at hand, according to the same technique, you can prepare a cupcake in milk with raisins.

Kex recipe with raisins, ingredients:

• White sugar - 180 g.
• Low -fat kefir or milk - 220 ml.
• Bolishing oil - 170 g.
• Broken dough, chopped rags.
• Flour - 320 g.
• Eggs - 3 pcs (large).

Cooking process:

1. Rinse and grind raisins. Then we sift the flour through a large sieve.
2. In the preheated oil, add the required amount of eggs, kefir (milk) and 180 grams of white sugar.
3. Beat the resulting mass well. We complement it with flour and baking powder for the dough. Add chopped rags. If you want to bake a cupcake with dried apricots and raisins, then add a slightly crushed pieces of washed dried apricots to the resulting mass.
4. We form cakes of the correct shape and put them in molds. Bake sweets in the preheated oven for about 25 minutes.

Limon cupcake with raisins in a bread machine

To prepare this lemon cake with raisins, you will need a bread machine. This sweetness has a delicate taste due to the fact that it includes pieces of lemon. Such cupcakes are successfully served in many metropolitan restaurants and cafes. Sometimes, in order to supplement the fruit assorted, the chef is baked by muffins with apples, lemon and raisins. What exactly is the preparation method to choose in your case, it is worth solving it. After all, only you can know the taste preferences of your household. So, we proceed to the process of making cupcakes with raisins.

For cooking, we need:

• Low -fat butter - 110 g.
• Low -fat cottage cheese - 200 g.
• Flour (first or highest variety) - 200 g.
• Sugar, salt, soda, vanilla.
• Eggs (both yolk and protein), it is advisable to take small - 3 pcs.
• Pieces of lemon.
• Crushed rags.

The process of preparing this delicacy is as follows:

1. The melted piece of oil should be mixed with eggs, then beat this mass.
2. Since this is a lemon-frenzy cupcake with raisins, the main taste ingredient in it will, of course, be cottage cheese. It is it that we put it the very first in the niche of the bread makers.
3. Next, pour the whipped oil with an egg into the niche, complement the mixture with the desired amount of flour, a pinch of salt, soda, sugar and baking powder for the dough.
4. After you set the cupcake baking mode in the bread machine, the device will give you a signal yourself to fall asleep raisins and lemon into the niche. After complementing the baking with dried fruits, we continue to prepare a muffle in a bread machine in a previously set mode. After the baking is ready, the stove will stop its work and you can enjoy the taste of your favorite dish.

Raisin cupcake on sour cream in a slow cooker

It is worth saying that this sweetness can be prepared not only in the microwave, bread machine and in the oven, because there are still a lot of recipes for making baking in a slow cooker. So, a cupcake with raisins in a slow cooker has a delightful taste, and at the same time it turns out very magnificent and “airy”. Such sweetness will be a great addition to a light dinner or lunch.

What do we need:

• Cursed milk - 1 pc.
• Chicken eggs (both yolk and protein), it is advisable to take very large - 3 pcs.
• Fat sour cream - 2.5 tbsp.
• Olive oil, soda, vanilla.
• Flour - 300 g.

The sequence of preparation of this type of delicacy is as follows:

1. Before the form of the pasty mass, mix the fat sour cream, eggs and melted oil well well. Then the dough should be extinguished with soda. Next, supplement the mixture with condensed milk.
2. The last stage in the preparation of the dough will be an addition to its flour. The resulting mass should be placed in a multicooker niche. In the device, we set the “baking” mode. Usually, 40 minutes will be enough to prepare the treats. The finished cupcript on top can be sprinkled with powdered sugar.

Raisher cupcake

For those who are trying to exclude butter from their diet, there is a recipe for preparing this treat in milk.

Ingredients:

• Milk - 100 ml.
• Sugar - 200 g.
• Flour - 500 g.
• Eggs - 6 pcs.
• Baking powder.
• Ground apples, dried apricots and raisins.

Provisions of cooking:

1. Beat milk, complement it with sugar and eggs. Add the desired amount of flour to the resulting mass. Mix everything well.
2. We prepare the filling for our pastries. To do this, wash and grind raisins, apples and dried apricots. We lay cupcakes in special molds in which we bake the treat in the oven for 25 minutes.

Cool with raisins: photo

Raisin cupcake: video