How to cook a gooseberry jam - delicious recipes. How to cook goem from gooseberries at home

The summer and autumn seasons are always associated with the ripening of a large number of fruits and berries in country and household plots. Each housewife at this time strives as many useful berries as possible and other gifts of the garden for the winter, so that in the colder season you can enjoy natural vitamins and inhale the aroma of summer. Today, there are simply a huge number of ways to harvest berries for the winter, among which a special place is made by the preparation of jam.

Subject to all the rules from any berries, including from gooseberries, you can get a thick, viscous and fragrant sweetness, which will appeal to the whole household. It is not at all difficult jam from gooseberries, the main thing is to properly prepare the berries and observe the cooking sequence.

In this article, we will consider how to properly cook jam from a gooseberry, how to cook berries before cooking and give a detailed description of the recipes for making a jam from gooseberries for the winter.

Gooseberry jam. The benefits of gooseberry berries

Cherryman is one of the most beloved berries among gardeners and summer residents, as it has a very thin and sweet taste, which, depending on the variety, can be similar to strawberries or peach, raspberries or grapes. For the most part, gooseberry berries have not sugary, sour taste, which is perfectly preserved during conservation and preparation of a rappel jam. Also, depending on the variety, the size of the gooseberries also differs: there are small berries with a pea, and there are varieties that will delight you with large and juicy berries the size of a plum.

The benefits of gooseberries:

• In both fresh and redesigned gooseberries, gooseberries are very useful for human health, so it is often grown despite a large number of thorns, behind which delicious and juicy berries are hidden.
• Wryngean berries contain a large number of microelements and macroelements of phosphorus, potassium, magnesium, sodium and iron.
• In these berries, tannins, organic acids and pectin are also present, thanks to which you can easily get dense jelly and jam.
• Vitamins of groups A, PP, B are also a large number in unripe and ripe gooseberry berries.
• By the content of vitamin C in its composition, gooseberries can be compared with blackcurrant.
• When using gooseberries, a diuretic, laxative and choleretic effect is on the body.
• Crust is capable of cleansing the body of harmful toxins, heavy metals, radionuclides.
• This berry is perfect for obesity, diseases of the teeth and gums, with hypertension and anemia.
• With various skin diseases and frequent hemorrhages, you can also eat gooseberries berries.
• It is also proved that gooseberries perfectly removes poor cholesterol from the body, strengthens the walls of blood vessels and stimulates cellular metabolism.
• However, despite all the beneficial properties, gooseberries are considered the most high -calorie berry.

How to cook jam from gooseberries: tips

First of all, it is necessary to figure out what jam is. In its consistency, this is a jelly -like mass that contains whole berries boiled in syrup, pieces of berries or mashed potatoes. A good jam is obtained only if there is a pectin in its composition - a substances that have geling properties. Many fruits and berries contain a large amount of pectin in their composition, so when preparing a jam, jelly -like mass will easily and quickly turn out. It is to such berries that the gooseberry belongs. When preparing a roof jam, there is no need to add a special zealing powder or apple juice - Jam get excellent. However, in order to obtain a jam made of red gooseberries, green or pink, it is important to observe some rules, thanks to which your family will enjoy delicious and fragrant blanks all winter.

• First of all, it is necessary to remember if you cook jam from the green gooseberries, it must be collected slightly not ripened. So you will save the wonderful emerald shade of berries and the future jam.
• It is also recommended to use non -ripened, dense fruits for the preparation of jam in order to obtain whole berries in jelly -like mass during cooking.
• In addition, the need for the use of green berries, along with ripe, is due to the fact that it is precisely in the ripened fruits that contains the largest amount of pectin required to obtain a jam.
• Use only enameled dishes to prepare this delicacy, since berries with sugar can burn, the consequences of which are then quite difficult to wash.
• It is important to pay close attention to the preparation of berries for cooking, namely, for washing in running water.
• The main rule of preparing a rappel from gooseberries at home is that it is important to comply with the desired proportion of berries and sugar, since gooseberries have a small sourness.
• In the process of cooking, it is also important to adhere to some rules in order to eventually get the desired consistency of a sweet dessert. You need to cook only with the addition of sugar until readiness, which is determined as follows: type with a spoon with a spoon, if it flows with not a thin stream, not drops, then it is ready. You can also check in the following way: put a drop of jam on a plate and wait a bit. A wrinkled film should form on the surface.
• It is important to remember that in order to get a real jam, berries with sugar need to be boiled over high heat. This is necessary in order to destroy substances that can destroy pectin.
• If desired, you can cook jam from whole gooseberries berries, or you can pre -pass them through a meat grinder.
• For a variety of desserts, you can also experiment with various additives in the form of other berries, citrus fruits, and fragrant herbs, for example, lemon balm.

Cooking Jem from gooseberries: preparation of berries and cans

Before the start of cooking from gooseberries, it is important to carefully prepare the berries. Castles of gooseberries are subject to the invasion of various insects and pests, which also like to enjoy the berries, so gardeners often use various chemicals. In addition to the collection of delicious berries itself is quite difficult, since the branches of the shrub are completely covered with thorns, which tightly cover the entire crop. To prepare the perfect jam, you need to draw several preparatory stages.

• First of all, gently collect berries from the bush. In order not to injure hands with thorns, it is recommended to put on dense gloves.
• After that, be sure to thoroughly rinse the berries. This must be done under running water several times to wash away all the chemicals available on the surface. If there are any spots and pollution on the berries, they need to be washed with your hands.
• When you rinse the berries well, place them in a colander that the glass is excess water. At this time, you can also remove damaged and slightly rotten fruits, as this can ruin the future jam.
• It is also important to clean the gooseberry berries well. This is a laborious process, but later you will enjoy a fragrant jam without outside twigs and grains in your mouth. At this stage, it is necessary to remove all the stalks and cups. A small knife or scissors is used for this, which is more convenient.
• While gooseberry berries are drying up, you can start preparing cans or other jam containers. Most often, the hostesses use small banks with a capacity of 250 to 500 grams to make it more practical to use in the future. Banks need to be washed well with baking soda with warm water, and then rinse thoroughly. Further, all containers are sterilized in water or in the oven.

How to cook a goose from gooseberries at home: Preparation technology

When the berries are prepared, you can begin to prepare a delicious and aromatic jam. The technology of brewing such a delicacy is quite simple, even an inexperienced mistress will cope with this. On the Internet there are many recipes of gooseberry jam with various additives, we give a general preparation technology on the basis of which you can learn how to do a real jam.

• 2/3 of the gooseberry berries must be placed in dishes with a thick and wide bottom. It is advisable to use an enameled pan or a basin. Add a little water and cook over high heat until the berries become soft. This is necessary in order to preserve natural pectin in gooseberry berries.
• When the berries are being torn and become soft, they must be wiped through a sieve and return to the container again. Add sugar and cook on. Thus, you prepare a kind of berry syrup.
• Take the remaining 1/3 of the gooseberry berries, it is desirable that you are not slightly mature, and pierce them with a needle to facilitate the preparation process, since the peel of such fruits is dense.
• Prepared berries must be added to the previously obtained syrup from the pulp and continue to cook until cooked. Readiness can be determined as follows: scoop up a little jam with a spoon, wait a little until the hardening - the finished jam will fall in pieces.
• The gooseberry syrup itself has not a very beautiful and bright appearance, so it is advisable to add 1-2 tbsp to it during cooking. Any berry juice, for example, cherry or orange.
• After the full readiness of the jam, it must be laid out in clean and sterilized banks and twisted or roll up with lids. Some housewives recommend putting jars in boiling water for 5-10 minutes, and then get and turn on the lid.

Jem from gooseberries: recipes

As already noted above, on the Internet you can find a simple huge number of rack jam recipes that will be slightly different in cooking technology, the final result spent on preparation and taste characteristics.  Consider the most delicious, popular and simple home preparations of gooseberry jam.

Jem from gooseberries: simple recipe

To prepare a jam according to this recipe, you can take absolutely any gooseberry berries: green, red or pink.

You will need:

• 1 kg of gooseberry berries, part of which it is better to take a little not ripened;
• 1 kg of sugar;
• about 70 ml of water.

Preparation:

• Previously, thoroughly washed berries must be dried a little and placed in a pan with a thick bottom.
• Add water to the berries and close the pan with a lid, put on a strong fire.
• After about 5-6 minutes, the berries will be twisted, they will become softer. They must be removed from the pan and wiped through a sieve to obtain berry puree.
• After that, the resulting puree from the gooseberry berries is returned to the pan, all sugar is added to it and again the container is placed on the fire.
• Jam must be constantly interfering.
• Bring the berries with sugar to a boil, periodically removing the resulting foam. After that, it is required to reduce the fire to a minimum and continue to boil the syrup for about half an hour.
• The resulting jam should immediately be poured into prepared clean jars and close the lids.

Jem from gooseberries in a slow cooker

Now many housewives use a slow cooker to prepare ordinary dishes and blanks, thanks to which you can quickly and conveniently get the desired result. It is enough to set the necessary mode. Moreover, the slow cooker is able to much alleviate the process of making a delicious jam - you will not need to constantly interfere with the berries in the syrup. Jem from gooseberries can also be done with the help of such a necessary thing in the kitchen as a slow cooker.

You will need:

• 1 kg of gooseberry berries;
• 1 kg of sugar;
• 4-5 tbsp. water.

Preparation:

• First of all, it is necessary to wash the gooseberry berries well and remove all the cups and stalks with scissors. After that, be sure to dry the berries.
• Further, 4 tbsp is added in the cup of the multicooker. water and 1 glass of sugar. The slow cooker is closed and the “Extinguishing” mode is set. It is necessary to wait until the sugar is completely dissolved and the liquid begins to boil.
• After that, it is necessary to pour all the gooseberry berries into boiling water with sugar and tightly close the multicooker lid. Thus, stew our berries for about 10-15 minutes. During this time, the skin on gooseberries should become soft and burst. For verification, you can occasionally open the lid.
• When you see that the berries begin to burst, they need to be removed from the multicooker bowl and rub them through a sieve or grind in a blender.
• After that, the berry puree returns to the slow cooker, the remaining sugar is added to it, everything is thoroughly mixed. In this case, you do not need to close the lid of the multicooker bowl.
• You need to cook jam for about 30-35 minutes.
• By readiness, a drop of jam on a plate should not spread.
• Hot jam from gooseberries must be poured into prepared banks and closed with lids.

Jem from gooseberries through a meat grinder

This method of preparing a roof jam will especially appeal to more experienced housewives who, who could not know how to use a meat grinder. In this case, gooseberry berries can be chopped into a homogeneous mass, which will make your jam more dense and perfectly even. The recipe below uses additional ingredients that will make jam more fragrant and bright.

You will need:

• 700 grams of gooseberry berries of green color;
• 2-3 ripe kiwi;
• 600 grams of sugar;
• fresh mint (several twigs or leaves).

Preparation:

• Previously, gooseberries and kiwi berries must be thoroughly washed under running water, after which the cups and stalks are cut off from the berries, and with a kiwi, thinly cut the peel.
• Next, the berries and kiwi must be passed through a meat grinder to obtain a homogeneous mass.
• Put the resulting mashed potatoes into a pan with a thick bottom and put it on a slow fire.
• Thus, berry puree is brought to a boil, after which all sugar and mint leaves are added.
• The mixture is thoroughly mixed and brought to a boil.
• After that, the fire decreases and jam is cooked for about 30 minutes.
• When the berry mixture reaches the desired consistency, it is necessary to get a mint, and the jam is poured along the banks prepared in advance.
• To make it easier to get a mint from a jam at the end, it is recommended to pre -tie all the leaves together in a bundle.
• Using such a recipe, you will get a delicious and fragrant jam of a beautiful emerald shade.

Jem from gooseberries with orange

All citrus fruits are always associated with a large number of vitamins and a wonderful aroma, which is why oranges and lemons are often used in the preparation of various dishes, including in Jeme. With the help of a small number of fresh oranges, you can cook a very fragrant jam from gooseberries with a rather unusual sweet-acid taste.

You will need:

• 1 kg of gooseberry berries;
• 2 fresh large orange;
• 1-1.2 kg of sugar.

Preparation:

• Pay special attention to oranges that must be thoroughly washed, and then cleaned. You need to do this with a sharp knife and cut the peel with a white film. It is also important to cut the flesh of an orange without white partitions, since your jam will be given bitterness with them. Also, do not forget to remove the seeds.
• After that, rinse the gooseberries well and remove the stalks with scissors from all berries.
• At the next stage, it is necessary to break through all the berries of gooseberries and orange in a blender until a puree state or pass through a meat grinder using a nozzle with small holes.
• Some housewives prefer to cook jam from gooseberries without bones of these berries. To do this, the resulting mashed potatoes can be previously wiped through a small sieve.
• The resulting mashed potatoes must be transferred to the pan and add all the sugar to it, and then put everything on medium heat.
• Constantly stirring, cook jam to a boil, and then make fire less. Periodically, it is necessary to remove the foam.
• Thus, on slowly, fire is cooked by jam from gooseberries and orange for about 30-35 minutes.
• After readiness, the jam must be poured into prepared jars and closed with lids.

Jem from gooseberries and apples

From gooseberries and apples you can get a fragrant and delicious jam. To prepare it, you can take gooseberries of any color, although the best result can be obtained from red - jam will acquire a bright and rich shade. Any apples are suitable. It all depends on your taste preferences: the softer will be decorated, the harder will remain in Jeme slices.

You will need:

• 500 grams of gooseberry berries;
• 500 grams of ripe apples, preferably sweet and sour;
• 1 kg of sugar.

Preparation:

• Prepare the berries for the jam - wash them thoroughly in several waters, remove all the cups and stalks and dry with a towel or with a corsher. Also wash the apples, peel the peel, cut the core with seeds and cut the apples into slices.
• Next, pour a small amount of water, about 70-80 ml into a pan with a thick bottom, and add all the sugar. Cook the syrup to a transparent color until the sugar completely dissolves.
• When the syrup is ready, you can fall asleep of gooseberry berries.
• You need to cook berries in syrup for about 10-15 minutes to maintain all its beneficial properties. During this time, the berries will become softer and burst. Therefore, if you used red gooseberries, the syrup will be painted in a pleasant reddish tint.
• After that, you can add cut apples.
• It is important to stir jam to the jam so as not to burn. Bring to a boil and cook for about 15-20 minutes until the mass begins to thicken.
• The finished fragrant jam must be poured into jars and closed with lids.
• Some housewives in a place with apples are added to Jam Vanil on the tip of a knife to give it even more aroma. In this case, this is a matter of taste.

How to store and use a gooseberry jam

In order for the Jam from the gooseberry you have been stored for a long time, do not forget to thoroughly wash and sterilize glass jars, since the “stamina” of your landing will directly depend on this. The preparation of jam provides for the use of a large amount of sugar, which is essentially a reliable key that your jam will be stored for a long time. Subject to all recommendations and with tightly closed lids from gooseberries can be stored for two years, delighting with unrivaled taste and incredible aroma of summer.

Having spent quite a bit of time to cook jam, all winter you will enjoy this delicious treat:

• Jem from gooseberries is great for spreading bread and toasts, which will be the perfect breakfast.
• Jam from these berries is often put in tea, which allows you to replace sugar and get an unusual taste of the drink.
• The gooseberry jam coin will be an excellent filling for a variety of pastries and other desserts.

Crust is a familiar berry to break which you need to work hard and hurt your hands. However, the taste of gooseberries cost all the trouble when collecting and preparing it. Jam from these berries will be a great addition to breakfast or a delicious Sunday dinner.