How to marinate Cherry tomatoes for the winter. Delicious recipes pickled cherry tomatoes

Bright, sugar, pickled cherry tomatoes are a very tasty snack to many dishes. Sweet, soft taste and original, miniature appearance of tomatoes allows you to use this conservation not only as an independent dishes, but also for decorating other dishes. The article contains the best recipes with photo of step-by-step cooking Cherry pickled tomatoes for the winter.

Cherry tomatoes, cultural features

A variety of tomatoes called "Cherry" (in translation means "cherry") is distinguished by small fruits of red, yellow, green and even black painting.

Cherry tomatoes derived by artificially began to cultivate from 1800 to Peru and Chile. In shape, such tomatoes most often rounded, less often - slightly elongated.

• Cherry tomatoes are used for canning, drying and fresh.
• A variety of miniature tomatoes contains one and a half times more valuable vitamins, minerals, microelements and monosaccharides than ordinary tomatoes.
• Predated marinated tomatoes were considered one of the best snacks on the dinner table. Little beautiful cherry is no exception, and they are often used for serving a festive, banquet table.
• Cherry differ from ordinary tomatoes not only with dimensions, but also taste. They are much fascinated by their relatives, subject to their full ripening on the bush.

Marinated Cherry for the Winter, Capture Secrets

• For canning, it is necessary to choose dense, not damaged and not overrehered copies of Cherry tomatoes. The submerged tomatoes during marination will not "give" the necessary sweet-spicy taste, and overripe - they will not be able to preserve the integrity and "spread". In this process, the Golden Middle is important.
• As for the dishes for canning, it is more convenient to use small compact banks, with a volume of 0.5-1 liters. It is convenient to take Euro-jars with spinning covers.
• Spices, greens and pieces of vegetables can be laid in the cans in different ways: evenly throughout the dishes or in the form of a "spicy pillow", at the bottom of the glass container.
• Marinated cherry tomatoes of different colors look unusual and festively in conservation.

Marinated Cherry Tomatoes, Recipes

• Small compact vegetables can act as an independent snack dish and for decorating salads or other cold snacks. Bright tomato "balls" looks at meat rolls, baked potatoes, fish or miniature canapes.
• There is a lot of recipes for pickled cherry tomatoes, and, in many respects they look like recipes for ordinary tomatoes.
• The advantage of pickled tomato is that all the contents of banks can be used in food: Naturally, pickled tomatoes themselves, fragrant sharp brine, crisp garlic and sweet pepper.
• In a selection of recipes, options were not used with the addition of aspirin tablets as a preservative. "Ivanged in the summer" technology has long been recognized not very useful and unacceptable for connoisseurs of healthy nutrition.
• Most submitted recipes involves the preparation of pickled cherries without additional sterilization. The exception is green tomatoes, as well as tomatoes cooked with carrot slices.
• The main technology that allows you to marry Cherry tomatoes for the winter - warming them with boiling water or marinade.

Consider step-by-step recipes for marinating Tomatov Cherry.

Recipe 1: Marinated Cherry Tomatoes

• The classic pickled recipe, moderately sharp and sweet tomatoes with spicy spice aroma.
• To correctly pick up Cherry tomatoes for the winter, it is necessary to strictly adhere to the technology of the process itself and use only sterile cans with covers as a container.

Required products:

• cherry tomatoes;
• garlic;
• parsley greens;
• celery greens;
• umbrella dill;
• pepper fragrant;
• leaves of black currant;
• khrena leaves;
• podle bitter pepper.

For marinade on 1 liter of water:

• 2-3 pcs. laurel sheets;
• 2 tbsp. Sahara;
• 1.5 tbsp. salts;
• 1-2 pcs. carnations;
• 3 tbsp.l. vinegar (6%).

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. In every jar (usually 1 l) put 2 pcs. Fragrant pepper, 1 garlic coaster, 1 ring of bitter pepper, 1 umbrella of dill, several twigs of parsley and celery twigs, 1-2 sheets of shit and currant.
3. So that the tomatoes have not cracked when pouring boiling water, they must be pierced with a thin toothpick at the base of the frozen.
4. Gently impose tomatoes in banks, put on top of the greenery branch and pour steep boiling water. So banks under the covers should stand for about 10-15 minutes.
5. Water merge into a saucepan, add salt, sugar and bring marinade to boil.
6. In the boiling marine add a carnation, bay leaf and vinegar.
7. Pour hot brine tomatoes, banks roll, flip and wrap.

Recipe 2: Sweet Marinated Cherry Tomatoes

This recipe involves obtaining sweet, juicy, refreshing mini-tomatoes. Moreover, the proportions of sugar and vinegar do not allow the snack to turn into a gentle sweet "dessert". Just the taste of gentle tomatoes will be even softer and delicate than usual.

Required products (per 1 l can):

• cherry tomatoes;
• 2-3 cloves of garlic;
• 1 bulb;
• celery greens;
• 2 pcs. laurel sheets;
• 2-3 pcs. pepper peas.

For marinade on 1 liter of water:

• 6 tbsp. Sahara;
• 2 tbsp. salts;
• 8 tbsp. table vinegar (9%).

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. In the bank (usually 1 l) put pepper pot, garlic (finely chopped), celery greens, onion (sliced \u200b\u200brings), bay leaf.
3. Gently impose Tomatoes Cherry in cans and pour steep boiling water. So banks under the covers should stand for about 10 minutes.
4. Water to merge, and tomatoes once again pour boiling water for 10 minutes.
5. In the pot of cooking marinade: add salt, sugar and vinegar to boiling water. Peel Marinade for a few minutes and pour hot brine tomatoes.
6. Banks roll, flip and wrap.

Recipe 3: Sweet Marinated Cherry Tomatoes with Honey

Delicious marinated cherry tomatoes are obtained with honey and fragrant spices.

Required products (2 liters of bank):

• 1 kg of cherry tomatoes;
• 4-5 cloves of garlic;
• 2-3 dill branches;
• 2-3 Basil twigs;
• 2-3 pcs. laurel leaves;
• 5-6 pcs. fragrant pepper;
• 5-6 pcs. pepper peas;
• pod of burning pepper.

For marinade on 2 liters of water:

• 1 tbsp. Sahara;
• 1 tbsp. salts;
• 50-70 ml of apple vinegar.

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. So that the tomatoes are not cracked when pouring boiling water, they must be pierced in several places with a thin toothpick at the base of the frozen.
3. In the jar put peas peppers, a piece of the pod of acute bitter pepper, garlic (finely chopped), bay leaf and dill.
4. In a saucepan to make marinade: in boiling water (2 l) add salt and sugar. The amount of sugar and salts can be varied to their taste.
5. Gently impose Tomatoes Cherry to banks and pour them with boiling marinade. Leave banks covered with covers for 15-20 minutes.
6. Brine merge back into the pan, bring to a boil. In the hot brine dissolve honey, pour vinegar and add basil. Peel Marinade for a few minutes and pour hot brine tomatoes.
7. Banks roll, flip and wrap.

Recipe 4: Marinated Cherry Tomatoes in Tomato Juice

If you pick up Cherry in tomato juice, it will turn out very juicy sour-sweet tomatoes. And tomato juice can be used to prepare other dishes or just drink.

Required products (per 1 l can):

• cherry tomatoes;
• bulgarian pepper;
• onion;
• carnation;
• allspice.

For marinade on 1 liter of tomato juice:

• 2 tbsp. Sahara;
• 1 tbsp. salts;
• 3 tbsp.l. table vinegar (9%).

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. Gently into the jar (usually 1 l) impose cherry tomatoes, onions, sliced \u200b\u200bby rings and pieces of sweet pepper.
3. A jar with tomatoes pour steep boiling water and leave under a closed lid for 5 minutes.
4. At this time, prepare marinade from tomato juice. To tomato juice add all spices, salt, sugar and bring juice to a boil. Turn off and pour vinegar.
5. Make water from tomatoes and immediately pour their hot tomato marinade.
6. Banks roll, flip and wrap.

Recipe 5: Marinated Cherry Tomatoes "Finger Light"

Loven by many hostess recipe under the eloquent name "Fingers lice". Miniature sugar tomatoes are obtained very tasty, thanks to spicy spices aroma and refreshing sour-sweet brine.

Required products:

• 3 kg of cherry tomatoes;
• 1-2 heads of garlic;
• 3-4 bulbs;
• 3-4 pcs. sweet pepper;
• bunch of fresh parsley;
• mustard Seeds (1 tsp by 0.5 liters).

For marinade on 1 liter of water:

• 6 tbsp. Sahara;
• 1.5 tbsp. salts;
• 4-5 pieces of peas;
• 1-2 pcs. laurel sheet;
• 4 tbsp.l. table vinegar (9%).

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. So that the tomatoes are not cracked when pouring boiling water, they must be pierced in several places with a thin toothpick at the base of the frozen.
3. In the bank put all the spices, sliced \u200b\u200bvegetables and cherry tomatoes.
4. Clear boiling water fill. For this, cherries are poured with boiling water, covered with a lid and leave for 10 minutes.
5. Then the water is poured into the pan, bring it to a boil, add salt, sugar, pepper, bay leaf and vinegar.
6. Pour hot marinen tomatoes. Banks roll, flip and wrap.

Recipe 6: Marinated Cherry Tomatoes with Garlic and Spices

Tomatoes, sunk on this recipe, become very juicy, moderately sweet and unusually tasty. Bouquet of spicy spices, garlic and greenery allow you to get a rich rich taste of snacks of tomatoes.

Required products (per 1 l can):

• cherry tomatoes;
• 5-7 pcs. pepper peas;
• 1 PC. carnations;
• 1 of the inflorescence of dill;
• 1-2 pcs. laurel sheet;
• 1 pcs. Cherry leaves, horseradish and black currant;
• bitter pepper pod (piece);
• 0.5 ppm Mustard Seeds;
• 0.5 ppm Coriander;
• 1-2 cloves of garlic;
• 1 bulb;
• 2 pcs. sweet pepper;

For marinade on 1 liter of water:

• 2 tbsp. Sahara;
• 1 tbsp. salts;
• 3 tbsp.l. table vinegar (9%).

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. In the bank (1 l) put all spices and vegetables, according to the recipe. Onions cut rings, garlic crushed, pepper is cut into slices.
3. Gently impose Tomatoes Cherry in cans and pour steep boiling water. So banks under the covers should stand for about 10-15 minutes.
4. The water is drained, and tomatoes are poured fresh boiling water. Leave banks covered with covers for 10 minutes.
5. At this time, they prepare marinade. For marinade in steep boiling water, salt dissolves, sugar, vinegar is poured.
6. Water with tomato merge and pour conservation with boiled marinade.
7. Banks roll, flip and wrap.

Recipe 7: Hot Cherry Tomatoes

This recipe is suitable for fans of sharp snacks. Chile pepper, garlic, carnation and horseradish make a snack refreshing, spicy and truly burning.

Required products:

• 1.5 kg Cherry Tomatoes;
• 2 pcs. Sweet Bulgarian pepper;
• 1 PC. acute chili peppers;
• 8 cloves of garlic;
• 3 pcs. carnations;
• 1 bulb;
• 1-2 pcs. laurel sheet;
• 1-2 pcs. Khrena leaves;
• bundle of greenery (dill, parsley, celery).

For marinade on 2 liters of water:

• 100 g of sugar;
• 50 g salts;
• 60 ml of apple vinegar.

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. So that the tomatoes are not cracked when pouring boiling water, they must be pierced in several places with a thin toothpick at the base of the frozen.
3. Sweet pepper cut slices, onions - half rings, bitter pepper with circles, garlic - small pieces.
4. In the bank put a handful of crushed garlic and onions, umbrella dill, horseradish, greenery twigs, bay leaf, 1-2 pcs. Carnations, several chili pepper and slices of sweet peppers.
5. Gently impose Tomatoes Cherry in cans and pour steep boiling water. So banks under the covers should stand for about 20 minutes.
6. The water is poured into the pan, bring it to a boil, add salt and sugar. The fire is turned off and poured into the marinade apple vinegar.
7. Pour the conservation of boiled marinade.
8. Banks roll, turn over and wrap.

Recipe 8: Marinated Fast Cherry Cherries

• The recipe for pickled cherry makes it possible to quickly put the tomatoes for the winter in banks. Moreover, the minimum number of labor costs, ingredients and time allows you to get very tasty tomatoes. Perhaps this recipe is the most simplistic, but, nevertheless, very appetizing.
• The use of rosemary in conservation allows you to achieve a special fresh flavor and taste of an unusual camphor spice.

Required products:

• 1 kg Tomatoes Cherry;
• 2-3 sprigs of rosemary;
• 2-3 Basil twigs;
• 4-5 cloves of garlic.

For marinade by 1.5 liters of water:

• 2 tbsp. Sahara;
• 2 tbsp. salts;
• 5-7 pcs. pepper peas;
• 1 \\ 3 part of a glass of table vinegar.

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. Rosemary and basil sprigs to go over to the leaves.
3. Tomatoes Cherry, Garlic, Rosemary and Basil to put in banks with layers.
4. Prepare marinade: Add pepper, salt and sugar in boiling water. Then pour vinegar and turn off one minute later.
5. Pour the conservation of boiled marinade.
6. Banks immediately roll, turn over and wrap.

Recipe 9: Marinated Green Cherry Tomatoes

• Green cherries marinated for the winter are obtained by crispy, dense and sharp.
• For winter workpiece, you need to choose tomatoes, so-called. Material ripeness - then the conservation will be especially tasty, not tart and not tough.
• The recipe, in contrast to others, includes the process of sterilizing cans. This is an important technological stage for marinating precisely green tomatoes, so that they have been kept for a long time and did not spoil.

Required products:

• cherry tomatoes;
• 2-3 parsley twigs;
• 1 PC. sweet pepper;
• 1 PC. burning pepper (small);
• 3 pcs. fragrant pepper;
• 3-4 cloves of garlic.

For marinade on 1 liter of water:

• 4 tbsp.l. Sahara;
• 2 tbsp. salts;
• 50 ml. table vinegar (9%).

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. Grind garlic with blender, sweet and bitter peppers, greens.
3. Green tomatoes cut out slices, on 4 parts, add the crushed mass and mix everything. Alternatively - you can also start tomatoes with a mixture.
4. Disink tomatoes with an acute spiced mixture by banks.
5. Prepare marinade: Add salt and sugar in boiling water. Then pour vinegar and turn off one minute later.
6. Pour the conservation of boiled marinade and sterilize the clinging in boiling water on slow fire. For liter jars, it will take 15 minutes for 3 liter - half an hour.
7. After sterilization, the banks roll, turn over and wrap.

Recipe 10: Marinated Cherry Tomatoes with Onion and Carrots

The "rich" recipe for tomatoes with other vegetables is obtained very tasty and saturated.

Required products (0.5 l can):

• cherry tomatoes;
• 0.5 sheet of shit;
• 1 sheet of black currant;
• 4 things. pepper peas;
• 1 bay leaf;
• 1-2 pcs. carnations;
• 0.3 C.L. Coriander;
• 4-5 carrot circles;
• 2-3 rings of the onions;
• 3-4 cloves of garlic.

For marinade on 1 liter of water:

• 2 tbsp. Sahara;
• 1.5 tbsp. salts;
• 2 tbsp. table vinegar (9%).

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. Dismix tomatoes on banks, shifting them evenly with spices, greens and vegetables.
3. Prepare marinade: Add salt, sugar and vinegar in boiling water.
4. Conduct the conservation of boiled marinade and sterilize the clock (0.5 l cans) in boiling water on slow heat for about 10 minutes.
5. After sterilization, the banks roll, turn over and wrap.

Recipe 11: Marinated Cherry Tomatoes with Cinnamon

• The recipe for marinated tomatoes of fast-food cinnamon will surprise not only households, but also guests. And if you use multi-colored Cherry, the snack will be very beautiful and spectacular.
• Miniature marinated tomatoes are distinguished by a notch of spicy spices, the aroma of garlic and a light, patur-binding taste of cinnamon.

Required products (on the bank):

• cherry tomatoes;
• 1 clove of garlic;
• 1-2 pcs. laurel sheets;
• 1-2 pcs. pepper fragrant;
• 1 \\ 3 tsp dried dill (with seeds);
• 1 \\ 3 tsp dried basil.

For marinada:

• 2 tbsp. water;
• 2 tsp Sahara;
• 2 tbsp. salts;
• 1 tsp cinnamon with hammer;
• 50 ml of table vinegar (9%).

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. So that the tomatoes are not cracked when pouring boiling water, they must be pierced in several places with a thin toothpick at the base of the frozen.
3. Purple into the bank prepared spices and tomatoes Cherry.
4. Prepare marinade: Add salt, sugar and cinnamon in boiling water. At the end, pour vinegar and turn off.
5. Pour the preservation of boiled marinade and rush. Banks turn over and wrap over the night.

Recipe 12: Marinated Cherry Tomatoes with Soy Sauce

The recipe includes a minimum of the ingredients, and the soy sauce gives the snack an unusual solony flavor.

Required products:

• cherry tomatoes;
• 2-3 pcs. pepper fragrant;
• dill (umbrellas with greens);
• 2 pcs. Lavra leaf.

For marinade on 1 liter of water:

• 1 tbsp. Sahara;
• 0.5 Article. salts;
• 1 tsp soy sauce;
• 2 tbsp. table vinegar (9%).

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. So that the tomatoes are not cracked when pouring boiling water, they must be pierced in several places with a thin toothpick at the base of the frozen.
3. Disink tomatoes on banks, shifting them evenly by spices.
4. Pour jars with curtain boiling water tomatoes, cover with covers and leave for 10 minutes.
5. Water merge and cook from it marinade: add salt, sugar, sauce and vinegar.
6. Pour the conservation of boiled marinade, banks roll, turn over and wrap.

Recipe 13: Marinated Cherry Tomatoes with Grapes

An unusual recipe for pickled cherries with grapes will be very appropriate for the festive table. A preservative in the "Sweet" Recipe protrudes not a vinegar, but citric acid.

Required products (for 3 l can):

• 1 kg of cherry tomatoes;
• 400 g of grape berries;
• 1 PC. Sweet Bulgarian pepper;
• several currant leaves, horseradish and cherry;
• 50 g of dill.

For marinade on 1 liter of water:

• 2 tbsp. Sahara;
• 2 tbsp. salts;
• 1 tsp citric acid.

Cooking method:

1. Vegetables, grapes and greens wash. Banks and lids sterilize.
2. Disink tomatoes on banks, shifting them evenly with spices, greens, vegetables and grapes.
3. Pour jars with cereal boiling water tomatoes, cover with covers and leave for 5-7 minutes.
4. Water to merge and make me marinade from it: add salt, sugar and citric acid.
5. Pour the conservation of boiled marinade, banks roll, turn over and wrap.

Recipe 14: pickled twigs of cherry tomatoes

This recipe involves preserving Cherry tomatoes with frozen, right on the branch. Such a spectacular feeding appetizer is also impressed even the experienced gourmets. Naturally, the winter billet will require a stronger preservative, in particular, acetic essence.

Required products (per 1 l can):

• 800 g of cherry tomatoes (on branches);
• 50 g of greenery of dill and cilantro.

For marinade on 1 liter of water:

• 4.5 Article. Sahara;
• 2 tbsp. salts;
• 0.5 ppm acetic essence.

Cooking method:

1. Vegetables and greens wash. Banks and lids sterilize.
2. Dismix tomatoes on twigs on banks, speaking them evenly small-chopped greens.
3. Pour jars with cereal boiling water tomatoes, cover with covers and leave for 5-7 minutes.
4. Water merge and pour boiling water tomatoes once again, leave for 5 minutes.
5. "Winter" water to merge and make me marinade from it: add salt and sugar.
6. Pour the conservation of boiled marinade, and the acetic essence is poured into each jar under the cover.
7. Banks roll, turn over and wrap.

Recipe 15: Marinated Cherry Tomatoes in Vegetable Oil

• Variation of dried tomatoes, the recipe resembles Mediterranean cuisine, with gastronomic elements of greenery, garlic and olive oil.
• Tomatoes prepared on this recipe are stored only in the refrigerator for a long time. For a long billet for the winter, the recipe is not suitable.
• The recipe is mistakenly considered quite "consumable", because tomatoes are flooded with vegetable oil. But, oil from the jar can be used for other purposes: refueling salads or cooking other dishes.

Required products (0.5 l can):

• cherry tomatoes;
• 1 bulb (small);
• 3-4 cloves of garlic;
• 2-3 Basil leaf;
• 0.5 ppm Orego;
• a pinch of salt;
• 1 tbsp. vinegar;
• olive oil.

Cooking method:

1. Vegetables and greens wash, bulb and garlic finely cut.
2. Banks and lids sterilize.
3. Dismix tomatoes on banks, shifting them evenly with spices, greens and vegetables.
4. Pour the tomatoes with olive oil, cover the caproic lid and put in the refrigerator for 2 months.
5. After the specified snack time expires, it will be ready for use.

Excursion on pickled tomatoes Cherry is completed ...

A variety of recipes for making a delicious snack will allow anyone to choose the most "attracted". And for fans of experiments, you can try all options. The main thing is to prepare small portions, not more than 1-2 jars. Then the conservation does not work and it will be possible to compare by choosing the best recipe for yourself.

Video: "How to pick up cherry tomatoes for winter?"