How to cook cannelloni with minced meat at home. Channeloni recipe with minced meadow with photos. How to cook cannelloni with minced meat, multicooker, in a frying pan. Recipes for cannelloni sauces with minced

Cannelloni - These are huge macaronins, can be stuffed with meat, vegetable stuffing, a mixture of two types of minced meat, meat. There are 2 types giant Makaronin - standard white and tomato with unusual color. main feature cannelloni - Baking in spicy sauce, which is made in any kitchen and do not even need to learn to Italian! It was from the distant Italy that the fashion came to the tube from the paste. Cannelloni Searched on the shelves and under a different name - manicotti. How to cook cannelloni With minced meat in all sorts of versions, it is written in this article on culinary subject.

Cannelloni with vegansky minced meat - recipe

Recipe ingredients:

• Chanterelles - 500 g
• Pasta tubes - 15 pcs.
• Cheese Tofu - 200
• Tomato - 3 pcs.
• Onions - 1 pc.
• Garlic - 3. z-ka.
• Vegetable oil - 50 g.
• Social sour cream - 150 ml.
• Salt, spices - to taste.

Cooking process:

• First onions, garlic fried in vegetable oil to a rush, mushrooms crushed, roasted, relenting moisture, then tomatoes, tofu.. Leave the liquid on the bottom, and start the tubes vegan refueling.
• Sauce will also for vegetarians - sour cream soy. Bouillon boiling on vegetable cubes, bring to a boil, pour sour cream. Cannelloni Placed on the counter, poured with sauce and searcate for 40 minutes.

Cannelloni with minced meat

Recipe ingredients:

• Minced chicken - 300 g
• Pasta tubes - 12 pcs.
• Bacon - 400 g.
• Cream - 130 ml.
• Parmesan - 80 g
• Leek Shalot - 3 pcs.
• Onion - 1 pc.
• Chicken yolk - 3 pcs.
• Garlic - 2 pcs.
• Olive oil - 20 ml.
• Salt, black ground pepper - to taste.

Cooking cannelloni With minced meat:

• Cannelloni With minced meat in cream sauce will be more delicious if you are not afraid to experiment with products and this time to buy in the Bacon store! Sauce for cannelloni The minced meat will be tasted for other pasta, such as spaghetti.
• The shallot bow to stew with the onions in the olive oil to transparency, fry bacon, garlic plates.
• Cream, chicken yolks, cheese, salt, pepper to beat a wedge or fork. Minced meal 6 min., Twisted with seasonings, put in the tube, pour the sauce and roast on the oven in the oven for no longer than 30 minutes.

Cannelloni with minced meat and melted cheese

Recipe ingredients:

• Pasta tubes - 12 pcs.
• Minced beef - 300 g
• Milk - 350 ml.
• Cheese fused - 2 tbsp.
• Wheat flour - 2 tbsp.
• Carrot - 1 pc.
• Onion - 2 pcs.
• Garlic - 3. z-ka.
• Soy sauce - 3 ppm
• Spices - to taste.

Cooking process:

• Minced beefgering with bulbs. Separately pastern Carrot and onions, pour soy sauce, flour, milk, melted cheese, spices, if you need, salt.
• Carefully shove the minced meat into large macaronins, to richly twisted the sauce, bake 35 minutes.

Cannelloni with minced meat in a slow cooker

Recipe ingredients:

• Turkey fillet - 300 g
• Minced pork - 200 g
• Cream - 200 ml.
• Pasta tubes - 20 pcs.
• Vegetable oil - 50 ml.
• Onion - 1 pc.
• Cheese solid "Russian" - 150 g.
• Tomatoes - 5 pcs.
• Tkemali sauce - 20 g.
• Salt, pepper black ground, rosemary (sush.) - to taste.

Cooking process:

• Turkey fillet grind, mix with pork minced meat. Tomato sauce made from tomatoes, grimy in blender, without skins. Multivarka Exhibit for 20 minutes. "Frying" or "baking" mode. Onions and garlic fry on the oil, then throw mince, rosemary, salt, pepper.
• Thick cream is a bit diluted with water, with liquid not carry out any manipulations. Add to Cream Sauce Tkemali from Georgian Alyci.
• Bowl with oil, lay out stuffed tubes, pour sauce, sprinkle with cheese. Establish the "Baking" regime for 30 minutes. Subtle cannelloni With tomatoes or salad from corn with peas. Cannelloni With minced meat in cream ready!

Cannelloni with stuffing in the oven

Recipe ingredients:

• Pasta tubes - 12 pcs.
• Minced beef - 500 g
• Wheat flour - 3 tbsp.
• Tomato paste - 3 tbsp.
• Onion - 2 pcs.
• Milk - 750 ml.
• Solid cheese - 200 g
• Creamy butter - 90
• Vegetable oil - 60 ml.
• Salt, black ground pepper - to taste.

Cooking process:

• Onions cut into cubes and fry on a preheated pan in vegetable frying oil. Next to it add ready-made beef mince and fry about 10 minutes. Stirring with a spoon. After the time, mix the mince with tomato paste, salt, black pepper, stew under the lid for 5 minutes. and turn off.
• On another skillet prepared Bezamel sauce. For this, frozen butter is drowning on a clean preheated pan along with flour, milk before thickening.
• Pipes to start clean hands or neat teaspoon. Prepare a mold for baking in the oven, for example, glass.
• Put the tube into the shape, lubricated with vegetable oil, trigger with grated cheese and pour the milk sauce. Preheat oven to 180 s, bake 35 min. Get out of the oven after summifice Sauce.

Cannelloni with minced meat

Recipe ingredients:

• Pasta tubes - 12 pcs.
• Minced meat - 450
• Tomato paste - 5 tbsp.
• Solid cheese - 200 g.
• Wheat flour - 4 tbsp. without top.
• Milk - 750 ml.
• Vegetable oil - 60 ml.
• Butter cream - 100 g.
• Garlic - 2. z-ka.
• Carrot - 1 pc.
• Onion - 2 pcs.
• Salt, black ground pepper, blend of herbs, dried greens - to taste.

Cooking process:

• Carrot rolls on a large grater, onions and garlic is cut by thin half rings. Vegetables are roasted on a frying pan in vegetable frying oil. Having received a golden crust, mince and tomato paste are added, extinguished under the lid for 3 minutes. and cooled, aside aside.
• In a separate dish, the butter is melted and roasted flour, poured fresh milk, stirred to homogeneity. Sauce acquires beige color. Cannelloni Should drown in sauce so that the heat does not dry their surface.
• Ceramic or glass shape wash and dry a towel. To pour a bit of sauce on the bottom, place ready, filled with minced meat cannelloni And at the end to attach the remains of the sauce. Cheese is solid rubbed on the grater and sprinkle on the dish. Brown cannelloni Approximately 30 minutes. Serve with vegetable salad with tomatoes, egg, greens with sour cream.

Cannelloni with minced meat, vegetables under behamel sauce

Recipe ingredients:

• Pasta tubes - 250 g.
• Chicken fillet - 200 g
• Mozarella - 250 g
• Zucchini - 1 pc. (Mal.).
• Eggplant - 1 pc. (Mal.).
• Sweet pepper - 1 pc.
• Tomato - 3 pcs.
• Carrot - 1 pc.
• Onions - 1 pc.
• Garlic - 4. z-ka.
• Nut nut - 1/5 tsp.
• Ginger root - 20 g
• Creamy butter - 50 g
• Vegetable oil - 50 ml.
• Wheat flour - 3 tbsp.
• Milk - 500 ml.
• Salt, pepper - to taste.

Cooking process:

• Do snag From onion and carrots, further add a filleic mince, eggplant and zucchini without skins, pepper and tomatoes, salt, seasonings. Ginger root from the skins, wipe on the grater together with garlic, stew with vegetables under the lid.
• For sauce B. creamy Oil to deliver flour, stirring milk pour, pour nut nut, salt. Mozzarella cheese or Adygei grate and trigger the sauce, cover with a lid, retain.
• If vegetable stew succeed too comko-shapedgrind the mass in blender. Form for baking to deceive with vegetable oil, fill the tubes with minced meat with vegetables, lay them out, as the shape allows, and pour the sauce. Send into a preheated oven for 30 minutes, after finishing sprinkling with solid cheese.

Cannelloni with stuffing under garlic sauce in the oven

Recipe ingredients:

• Pasta tubes - 15 pcs.
• Chicken fillet - 360
• Cheese Gruyer. - 240 g.
• Mozarella - 70 g.
• Sour cream - 150 ml.
• Garlic - 4. z-ka.
• Avocado - 1 pc.
• Basil fresh - 10 pcs.
• Balzamic vinegar - 1 tsp.

Cooking process:

• Chicken fillet Do not grind on a meat grinder, making a solid minced meat, but simply delicately cut into thin plates. Basil leaves Grind, cheese mozzarella Loose, mix the components by making improvised mince.
• Tubes fill the filleic minced meat and take for sour cream sauce. In a deep bowl, put the sour cream, grated garlic, the amount of garlic regulates and lingering the sauce too (topping boiled water). The perfect medium-sized sauce, but not soup.
• Bake cannelloni, polished with sauce, in the oven 35 min. To sprinkle gruyer and suck with an avocado puree with a few drops of lemon, balsamic vinegar.

Cannelloni with chicken minced meat

Recipe ingredients:

• Pasta tubes - 15 pcs.
• Chicken fillet - 500 g.
• Tomato - 400 g.
• Onions - 150 g.
• Garlic - 3. z-ka.
• Vegetable oil - 50 ml.
• Salt, pepper - to taste.
• Butter cream - 45
• Milk - 700 ml.
• Wheat flour - 3 tbsp.

Cooking process:

• Wash fillet and chop finely. Select on the meat grinder the nozzle from the average largest grille, scroll 1 or 2 times. In the frying pan, do the onion onion rings and grated garlic, report fillet.
• Tomatoes scream, remove a hard skin, cut, to rotate with minced meat 15 min. Then go to the creamy sauce, for this weave the oil, fried the flour, boil the components in milk to thickening, salt, pepper, you can graze cheese.
• Cannelloni Fill with a tea with tea or sterile fingers, you should not cry, pushing the stuffing, if there is not enough tubes. In this case, it is better to buy than to spoil the existing product. Bake in the sauce for 30 minutes at 200 s, in 10 minutes. Take off with grated cheese to the end, and after cooking fresh greens.

Stuffed cannelloni With cheese minced meat

Recipe ingredients:

• Pasta tubes - 15 pcs.
• Ricotta - 250 g
• Parmesan - 250 g
• Butter cream - 100 g.
• Vegetable oil - 30 ml.
• Milk - 250 ml.
• Wheat flour - 3 tbsp.
• Yolk eggs - 1 pc.
• Spinach - 650
• Leek Shalot - 1 pc.
• Salt, black ground pepper - to taste.

Cooking process:

• The oil given by the recipe is divided into two equal parts, for sauce and cheese minced. The sauce is made primarily: 50 g of butter is heated in a frying pan, flour stew to light yellowness, pour milk, bring to the consistency of liquid sour cream. Spinach leaves cut, shallot clean, roasted on cream oil. Ricottu Mix with chicken yolk, half a piece of parmesan, salt, spices, bow of chalot.
• Do not cook the tubes, start dry. You can use a special confectionery (bag) for filling. The bag is replaced by a package with a cut hole for the yield of raw minced. The form for the baking is convenient to choose a glass transparent, through its walls is clearly visible the cooking process. From above to pour sauce and sprinkle with the remains of cheese. Stop the oven for 200 s, bake 25 min., Decorate with greens.

Pasta cannelloni With minceda B. creamy egg Sauce

Recipe ingredients:

• Pasta tubes - 18 pcs.
• Minced beef - 400 g
• Chicken Egg - 3-4 pcs.
• Solid cheese - 60 g.
• Salad pepper - 1 pc.
• Tomatoes dried - 4 pcs.
• Milk - 500 ml.
• Wheat flour - 1 tbsp.
• Creamy butter - 40 g.
• Petrushka - 1. pC.
• Salt, black ground pepper, lavrushka - taste.

Cooking process:

• Boil braft chicken eggs, cool, clean, separate yolks. Slice separately cut for mince, leave yolk for sauce. Grind tomatoes, parsley, pepper, kneading with minced meat and proteins. Paint the tubes, take for sauce.
• Cream oil to melt in microwave Or in a frying pan, mix with flour, milk, yolks. Grate the cheese, add to the heated mass, and there parsley. In the form pour sauce, drown cannelloni. If the mold is deep, lay out the tubes with several layers. Tomber in the oven 30 min., Fit hot on the table!

Cannelloni with minced meat in tomato sauce

Recipe ingredients:

• Pasta tubes - 300 g
• Minced meat - 450
• Tomatoes - 450
• Tomato paste - 4 tbsp.
• Solid cheese - 200 g.
• Vegetable oil - 60 ml.
• Garlic - 3. z-ka.
• Petrushka - 1. pC.
• Onion - 2 pcs.
• Salt, black ground pepper, basil, mayoran - to taste.
• Water - 600 ml.

Cooking process:

• So that the skin of tomatoes does not interfere with hardness, it should be removed. Make cuts in the middle, pour vegetable boiling water, easily clean the skin. Now tomatoes are cut into cubes. Garlic is divided into two parts. One part put in mince, other in sauce. Parsley grind, grate cheese.
• First roasting onions and garlic on a frying pan in the oil in the pan, after 3 minutes. Minced meat, after 3 min. Tomatoes and dried herbs, seasonings, salt, stew 20 minutes. Skin turn off and sprinkle minced solid cheese with parsley, cover with a cap, bent hot air, softening cheese.
• In a separate dish, fry garlic on vegetable oil, add tomato paste, salt, pepper, basil. Prepare the tubes and fill them with minced meat. Juicy blanks are placed in the form, the sauce is poured on top. The solid cheese can be sprinkled at this or end. Preheat oven to 180 s and put the shape on the grille, get 30 minutes later.

Cannelloni with minced meat and mushrooms

Recipe ingredients:

• Pasta tubes - 12 pcs.
• Chicken fillet - 700 g
• Champignons - 300 g
• Solid cheese - 200 g.
• Yolk - 2 pcs.
• Wheat flour - 4 tbsp. without top.
• Milk - 700 ml.
• Creamy oil - 50 g.
• Cream - 300 ml.
• Onion - 2 pcs.
• Vegetable oil - 60 ml.
• Sukhari breading - to taste.
• Salt, nut nutmetic, laurel sheet, spices - to taste.

Cooking process:

• Clear chicken fillet from the film, rinse, cut into pieces, fry on the vegetable or olive oil along with the onions. The chicken is not able to grasp, just bring to whiteness. Cook cannelloni Without filling in salted water 10 min. Separately lay them on sowingso that they do not stick together.
• Cut the mushrooms into pieces to rotate With chicken, saturating a dish of mushroom juice. Next Phase - Sauce. In a saucepan boil In the milk onions and lavrushka, insist 20 minutes, strain. In a frying pan, fry flour in butter, pour milk, pour a nutmeg.
• Cream mix with yolks in a mixer, pour into milk with flour, boil, trigger with cheese. Forms to lubricate with vegetable oil, wake up with breadcrumbs, loss dense bottom. Share stuffed tubes, pour out the sauce to the bottom and pour macaronly. Bake in the oven at 190 from 25 min. It turns out a wonderful heart rate!

Cannelloni with fish minced fist

Recipe ingredients:

• Pasta tubes - 12 pcs.
• Cod fillet - 450
• Tomato - 3 pcs.
• Cream - 300 g
• Solid cheese - 150 g
• Vegetable oil - 60 ml.
• Garlic - 3. z-ka.
• Carrot - 1 pc.
• Onion - 1 pc.
• Lemon juice - 2 tbsp.
• Salt, black ground pepper, thyme - to taste.

Cooking process:

• Wash fillet, divide into medium slices, fry on a cast-iron thick-walled skillet. Onions and carrots to grind, grab one separately from the fillet. Collect a meat grinder and grind a cod with vegetables.
• Heat water in a saucepan, boil cannelloni 5 min, shifting on sowing, Start fish minced meat. Prepare a frying pan, heat vegetable oil for frying, fry pasta tubes in 3-4 pcs. Depending on the capacity of the dishes.
• The fish fluid remaining after the minced is not poured, used as a liquid base to the sauce (or replaced with boiled water). To rotate Garlic, add tomatoes, cream and herbs, salt. Tomatoes can be fresh, not necessarily soften them in cream. Hiding hot sauce ready tubes.

Cannelloni With minced meat look at the photo extremely tempting. The dish is perfectly suitable for decorating a festive table, for example, for a birthday. Baked macaronins are useful to rich vitamin composition and children, and adults. The change of products on the list does not impair, but only improves the quality of recipes. Sauce, filling can even be with mint, which will definitely give an unpredictable result! Macaronly themselves are convenient for stuffingSince they have big holes.