How to cook cannonelli with minced meat at home. Banelloni recipe with minced meat step by step with a photo. How to cook cannelloni with minced meat in the oven, slow cooker, in a pan. Banelloni with minced meat and minced meat recipes

Cannelloni - These are huge pasta, can be filled with meat, vegetable minced meat, a mixture of two types of minced meat, meat. There are 2 types giant Macaronin - standard white and tomato with unusual color. The main feature cannelloni - Baking in spicy sauce, which is made in any kitchen and does not even need to learn the Italian language! It was from distant Italy that the fashion for paste tubes came. Cannelloni are looking for on the shelves and under a different name - manikotti. How to cook cannelloni With minced meat in all kinds of versions, it is written in this article on culinary themes.

Cannelloni With vegan minced meat is a recipe

Recipe ingredients:

• Foxes - 500 g.
• Macarone tubes - 15 pcs.
• Cheese Tofu - 200 g.
• Tomato - 3 pcs.
• Onions - 1 pc.
• Garlic - 3 z-ka.
• Vegetable oil - 50 g.
• Soye sour cream - 150 ml.
• Salt, spices - to taste.

Cooking process:

• First, onions, garlic is frying in vegetable oil until blurred, mushrooms are crushed, fried, releasing moisture, then tomatoes, tofu. Leave the liquid at the bottom, and fill the tubes vegan refueling.
• The sauce will also be for vegetarians - sour cream soy. Boil the broth on vegetable cubes, bring to a boil, pour sour cream. Cannelloni They are placed on a baking sheet, poured with sauce and sent to the oven for 40 minutes.

Cannelloni with minced meat under the sauce

Recipe ingredients:

• Kurin minced meat - 300 g.
• Macaron tubes - 12 pcs.
• Bacon - 400 g.
• Cream - 130 ml.
• Parmesan - 80 g.
• Luke Shalot - 3 pcs.
• Onions - 1 pc.
• Chicken yolk - 3 pcs.
• Garlic - 2 pcs.
• Olive oil - 20 ml.
• Salt, black pepper - to taste.

Cooking cannelloni With minced meat:

• Cannelloni With minced meat in creamy sauce, they will be more tasty if you are not afraid to experiment with products and this time buy in the bacon store! Saus for cannelloni With minced meat, it will also like other pasta, for example, spaghetti.
• Stew onion with onions in olive oil until transparent, fry the bacon, garlic plates.
• Cream, chicken yolks, cheese, salt, pepper, beat with a whisk or fork. Fry the minced meat for 6 minutes, stuck with seasonings, put in tubes, pour sauce and fry on a baking sheet in the oven for no longer than 30 minutes.

Cannelloni with minced meat and melted cheese

Recipe ingredients:

• Macaron tubes - 12 pcs.
• Beef mining - 300 g.
• Milk - 350 ml.
• Cream cheese - 2 tbsp.
• Wheat flour - 2 tbsp.
• Carrot - 1 pc.
• Onions - 2 pcs.
• Garlic - 3 z-ka.
• Soy sauce - 3 tsp.
• Spices - to taste.

Cooking process:

• Fry the minced meat with the onion with the bulb. Separately pass Carrots and onions, pour soy sauce, flour, milk, melted cheese, spices, if necessary, then salt.
• Gently put the minced meat in large pasta, brush abundantly with sauce, bake for 35 minutes.

Cannelloni with minced meat in a slow cooker

Recipe ingredients:

• Turkey fillet - 300 g.
• Pork minced meat - 200 g.
• Cream - 200 ml.
• Macaron tubes - 20 pcs.
• Vegetable oil - 50 ml.
• Onions - 1 pc.
• Solid cheese "Russian" - 150 g.
• Tomatoes - 5 pcs.
• Tkemali sauce - 20 g.
• Salt, black pepper, rosemary (sush.)- to taste.

Cooking process:

• Pierce the turkey fillet, mix with pork minced meat. Tomato sauce is made from tomatoes ground in blenderwithout a skin. Multicooker They are exhibited for 20 minutes. The "Frying" or "baking" mode. Fry onions and garlic in oil, then throw minced meat, rosemary, salt, pepper.
• Dilute thick cream a little with water, with liquid do not carry out any manipulations. Add to cream tkemali sauce from Georgian cherry plum.
• Lubricate the bowl with oil, put the filled tubes, pour the sauce, sprinkle with cheese. Set the "baking" mode for 30 minutes. Serve cannelloni With tomatoes or salad of corn with peas. Cannelloni With minced meat in the cream are ready!

Cannelloni with minced meat in the oven

Recipe ingredients:

• Macaron tubes - 12 pcs.
• Beef mining - 500 g.
• Wheat flour - 3 tbsp.
• Tomatnaya paste - 3 tbsp.
• Onions - 2 pcs.
• Milk - 750 ml.
• Solid cheese - 200 g.
• Cream oil - 90 g.
• Vegetable oil - 60 ml.
• Salt, black pepper - to taste.

Cooking process:

• Cut onions into cubes and fry in a heated pan in vegetable oil for frying. Next, add the finished beef minced meat to it and fry for about 10 minutes. Mixing the spoon. After time, mix the minced meat with tomato paste, salt, black pepper, simmer under the lid for 5 minutes. And turn off.
• In another frying pan, Behamel sauce is prepared. To do this, frozen butter is drowned in a clean heated pan along with flour, milk to thicken.
• Step tubes with clean hands or neatly with a teaspoon. Prepare a baking dish in the oven, for example, glass.
• Put the tubes in a mold lubricated with vegetable oil, trim with grated cheese and pour with milk sauce. Heat the oven to 180 s, bake for 35 minutes. Get out of the oven after browning sauce.

Cannelloni With minced meat

Recipe ingredients:

• Macaron tubes - 12 pcs.
• Minced meat - 450 g.
• Tomatnaya paste - 5 tbsp.
• Hard cheese - 200 g.
• Wheat flour - 4 tbsp. Without the top.
• Milk - 750 ml.
• Vegetable oil - 60 ml.
• Butter - 100 g.
• Garlic - 2 z-ka.
• Carrot - 1 pc.
• Onions - 2 pcs.
• Salt, black pepper, a mixture of herbs, dried greens - to taste.

Cooking process:

• Carrots are rubbed on a coarse grater, onions and garlic are cut into thin half rings. Vegetables are fried in a pan in vegetable oil for frying. Having received a golden crust, add minced meat and tomato paste, extinguish under a lid for 3 minutes. And they cool, setting aside.
• In a separate bowl, butter is melted and fried flour, pour fresh milk, stir until smooth. The sauce acquires beige. Cannelloni They must drown in the sauce so that the heat does not dry their surface.
• Wash a ceramic or glass shape and dry with a towel. Pour a little sauce to the bottom, place the finished, filled with minced meat cannelloni And finally add the remains of the sauce. Grate the hard cheese and sprinkle on the dish. Brown cannelloni approximately 30 minutes Serve with a vegetable salad with tomatoes, egg, greens with sour cream.

Cannelloni with minced meat, vegetables under Behamel sauce

Recipe ingredients:

• Macaronal tubes - 250 g.
• Kurin fillet - 200 g.
• Mozarella - 250 g.
• Zucchini - 1 pc. (Mal.).
• Eggplant - 1 pc. (Mal.).
• Sweet pepper - 1 pc.
• Tomato - 3 pcs.
• Carrot - 1 pc.
• Onions - 1 pc.
• Garlic - 4 z-ka.
• Muscator nut - 1/5 tsp.
• Ginger root - 20 g.
• Butter - 50 g.
• Vegetable oil - 50 ml.
• Wheat flour - 3 tbsp.
• Milk - 500 ml.
• Salt, pepper - to taste.

Cooking process:

• Do roasting From onions and carrots, then add fillet minced meat, eggplant and zucchini without skins, pepper and tomatoes, salt, seasonings. Peel the root ginger from the skin, wipe with garlic, simmer with vegetables under the lid.
• For sauce in creamy Fry the flour, preventing pour milk, pour nutty nuts, salt. Motzarella cheese or Adyghe gratify and trim the sauce, cover with a lid, set aside.
• If the vegetable stew is too comfortable, grind the mass in blender. Cover the baking dish with vegetable oil, fill the tubes with minced meat with vegetables, lay them out, as the shape allows, and pour the sauce. Send to the preheated oven for 30 minutes, at the end, sprinkle with hard cheese.

Cannelloni with minced meat under garlic sauce in the oven

Recipe ingredients:

• Macarone tubes - 15 pcs.
• Kurin fillet - 360 g.
• Cheese Gruyer - 240 g.
• Mozarella - 70 g.
• Sour cream - 150 ml.
• Garlic - 4 z-ka.
• Avocado - 1 pc.
• The basil is fresh - 10 pcs.
• Balsamic vinegar - 1 tsp

Cooking process:

• Kurin fillet do not grind in a meat grinder, making a thorough minced meat, but simply delicately cut into thin plates. Grind the leaves of the basil, cheese mozzarella  Grate, mix the components, making an impromptu minced meat.
• Fill the tubes with fillet minced meat and take on the sour cream sauce. Put sour cream, grated garlic in a deep bowl, the amount of garlic is adjusted and the thickness of the sauce is also (adding boiled water). Perfect sauce of medium density, but not suprotive.
• Bake cannelloni, watered with sauce, in the oven for 35 minutes. Sprinkle gruyer  And serve with puree from avocado with a few drops of lemon, balsamic vinegar.

Cannelloni With Kurin minced meat

Recipe ingredients:

• Macarone tubes - 15 pcs.
• Kurin fillet - 500 g.
• Tomato - 400 g.
• Onions - 150 g.
• Garlic - 3 z-ka.
• Vegetable oil - 50 ml.
• Salt, pepper - to taste.
• Butter - 45 g.
• Milk - 700 ml.
• Wheat flour - 3 tbsp.

Cooking process:

• Rinse the fillet and chop finely. Choose a nozzle from an average grille on a meat grinder, scroll 1 or 2 times. In a pan, fry onions with rings and grated garlic, report the fillet.
• Scald tomatoes, remove a hard skin, cut, to lay out with minced meat for 15 minutes Then they switch to a cream sauce, for this they drown butter, fried flour, cook the components in milk until thickened, salt, pepper, you can wipe the cheese.
• Cannelloni Fill with a teaspoon or sterile fingers, do not zeal, pushing the filling if there are not enough tubes. In this case, it is better to buy than to ruin the existing product. Bake in the sauce for 30 minutes at 200 s, in 10 minutes. Twist to the end with grated cheese, and after cooking with fresh herbs.

Stuffed cannelloni With cheese minced meat

Recipe ingredients:

• Macarone tubes - 15 pcs.
• Ricotta - 250 g.
• Parmesan - 250 g.
• Butter - 100 g.
• Vegetable oil - 30 ml.
• Milk - 250 ml.
• Wheat flour - 3 tbsp.
• Egg yolk - 1 pc.
• Spinach - 650 g.
• Luke Shalot - 1 pc.
• Salt, black pepper - to taste.

Cooking process:

• The oil given according to the recipe is divided into two equal parts, for sauce and cheese minced meat. The sauce is done first of all: 50 g of butter is heated in a pan, flour is saved to light yellowness, pour milk, bring to the consistency of liquid sour cream. The leaves of the spinach are cut, the pranks are cleaned, fried in butter. Ricotta Knock with chicken yolk, half a piece of Parmesan, salt, spices, onions Shalot.
• Do not cook tubes, fill it with dry. You can use a special confectionery device (bag) for filling. The bag is replaced with a bag with a cut hole for the output of cheese minced meat. The baking dish is convenient to choose a glass transparent, through its walls, the cooking process is clearly visible. Pour the sauce on top and sprinkle with the remains of cheese. Rate the oven at 200 s, bake for 25 minutes, decorate with herbs.

Pasta cannelloni with minced meat c creamy-vic sauce

Recipe ingredients:

• Macarone tubes - 18 pcs.
• Beef mining - 400 g.
• Kurin egg-3-4 pcs.
• Solid cheese - 60 g.
• Salad pepper - 1 pc.
• Write tomatoes - 4 pcs.
• Milk - 500 ml.
• Wheat flour - 1 tbsp.
• Butter - 40 g.
• Parsley - 1 pC.
• Salt, black pepper, ground, lavrushka - To taste.

Cooking process:

• Boil boiled chicken eggs, cool, clean, separate the yolks. Cut the protein separately for minced meat, leave the yolk for sauce. Grind tomatoes, parsley, pepper, knead with minced meat and proteins.  Stuff tubes, take on the sauce.
• Melt the butter in microwave Or in a pan, mix with flour, milk, yolks. Grate the cheese, add to the heated mass, there is parsley. Pour the sauce into the shape, drown cannelloni. If the mold is deep, lay the tubes with several layers. Smell in the oven for 30 minutes, serve hot on the table!

Cannelloni with minced meat in tomato sauce

Recipe ingredients:

• Macaronal tubes - 300 g.
• Minced meat - 450 g.
• Tomatoes - 450 g.
• Tomatnaya paste - 4 tbsp.
• Hard cheese - 200 g.
• Vegetable oil - 60 ml.
• Garlic - 3 z-ka.
• Parsley - 1 pC.
• Onions - 2 pcs.
• Salt, black pepper, basil, marjoram to taste.
• Water - 600 ml.

Cooking process:

• So that the skin of tomatoes does not interfere with hardness, it should be removed. They make incisions in the middle, doused the vegetable with boiling water, easily remove the skin. Now tomatoes are cut into cubes. Garlic is divided into two parts. One part put In minced meat, the other in the sauce. Grind parsley, grate the cheese.
• First fry on onions and garlic in an oil pan in oil, after 3 minutes. minced meat, after 3 min. Tomatoes and dried herbs, seasonings, salt, simmer for 20 minutes. Turn off the pan and sprinkle the minced meat with a hard cheese with parsley, cover with a lid, leaning hot air, softening cheese.
• In a separate bowl, fry garlic in vegetable oil, add tomato paste, salt, pepper, basil. Prepare tubes and fill them with minced meat. Juicy blanks are placed in shape, pour the sauce on top. With solid cheese, you can sprinkle at this or the final stage. Heat the oven to 180 s and place the shape on the grill, get out after 30 minutes.

Cannelloni with minced meat and mushrooms

Recipe ingredients:

• Macaron tubes - 12 pcs.
• Kurin fillet - 700 g.
• Champignons - 300 g.
• Hard cheese - 200 g.
• Yolk - 2 pcs.
• Wheat flour - 4 tbsp. Without the top.
• Milk - 700 ml.
• Butter - 50 g.
• Cream - 300 ml.
• Onions - 2 pcs.
• Vegetable oil - 60 ml.
• Crackers are panning - to taste.
• Salt, nutty nut, laurel sheet, spices to taste.

Cooking process:

• Peel the chicken fillet from the film, rinse, cut into pieces, fry in vegetable or olive oil along with onions. Do not brown chicken, just bring to whiteness. Cook cannelloni Without filling in salted water for 10 minutes. Separately put them on dizso as not to stick together.
• Cut mushrooms into pieces, to lay out With chicken, saturating the dish with mushroom juice. The next phase is the sauce. In a saucepan boil In milk and lavrushka, insist 20 minutes, strain. Fry flour in butter in a pan, pour milk, pour nutty nuts.
• Mix the cream with yolks in a mixer, pour into milk with flour, boil, and arrange with cheese. Lubricate the shape with vegetable oil, spilled with breadcrumbs, laying down a dense bottom. Put stuffed tubes, pour the sauce on the bottom and pour pasta. Bake in the oven at 190 from 25 minutes. It turns out a wonderful hearty dish!

Cannelloni with fish mince in a pan

Recipe ingredients:

• Macaron tubes - 12 pcs.
• Cod fillet - 450 g.
• Tomato - 3 pcs.
• Cream - 300 g.
• Hard cheese - 150 g.
• Vegetable oil - 60 ml.
• Garlic - 3 z-ka.
• Carrot - 1 pc.
• Onions - 1 pc.
• Lemon juice - 2 tbsp.
• Salt, black pepper, thyme - to taste.

Cooking process:

• Rinse the fillet, divide into medium pieces, fry into a cast -iron thick -walled frying pan. Grind onions and carrots, brown separately from the fillet. Collect a meat grinder and grind cod with vegetables.
• Heat water in a pan, boil cannelloni 5 min., Transfer to diz, fill the minced meat. Prepare a pan, heat vegetable oil for frying, fry pasta pipe in portions of 3-4 pcs. Depending on the capacity of the dishes.
• The fish fluid remaining after the minced meat is not spilled, it is used as a liquid base to the sauce (or replace with boiled water). To lay out Garlic, add tomatoes, cream and grass, salt. Tomatoes can be fresh, it is not necessary to soften them in cream. Pour ready -made tubes with hot sauce.

Cannelloni They look extremely tempting with minced meat. The dish is excellent for decorating the festive table, for example, for a birthday. Baked pasta are useful for rich vitamin composition for both children and adults. The change of products on the list does not worsen, but only improves the quality of recipes. The sauce, the filling can even be with mint, which will definitely give out an unpredictable result! Macaronins themselves are convenient for subjectas they have large holes.