Gastroduodenit diet menu

Gastroduodenite is a bright indicator of human carelessness and an inattentive attitude towards oneself. This diagnosis is based on the union of two serious pathologies of the digestive system - acute duodenitis and acute gastritis. The ailment is manifested by an extensive inflammatory process, which covers the mucous membrane of the stomach and duodenum. The disease requires comprehensive therapy, where the main place is given to a specially developed diet. Diet with gastroduodenitis is a guarantee of speedy getting rid of the disease. We will tell you about the features of nutrition for problems with the main digestive organs in the article.

Doctors believe that two main factors can lie down on the development of gastroduodenitis. Firstly, the cause of inflammation can be increased acidity, which inevitably leads to a reduction in mucus volumes and a disorder of the regulatory function of secretion. Secondly, there are factors, the negative impact of which a person is ready to experience voluntarily. We are talking about an incorrect and often frankly harmful form of nutrition, regular irritation of the mucosa with too cold and hot foods, abuse of sharp seasonings, the predominance of “chemical” food in the refrigerator. All this sooner or later turns into an extensive inflammation of the duodenum and the pyloric part of the stomach.

A special restriction in nutrition will weaken unpleasant symptoms of the disease and prevent serious consequences when the patient will recover.

Treatment of gastroduodenitis using a diet

Any health disorder requires an immediate reaction from a person - such problems are best solved in the office of a competent doctor. The specialist will draw up a detailed plan for the patient in the conditions of the disease - this will help block acute pain, as well as reduce the degree of manifestation of symptoms of the disease. A special diet, which with gastroduodenitis is a mandatory part of the treatment, will help to fix the result.

The manifestations of chronic gastroduodenitis are as follows:

• white-yellow plaque covering the tongue;
• unpleasant sensations in the epigastric region: aching, acute or pulling pain;
• general weakness, which is aggravated by frequent dizziness;
• headache;
• bad sleep;
• the pallor of the skin.

The signs of acute gastroduidenitis are the same, but they are of the nature of bright short -term outbreaks.  A diet in the treatment of gastroduodenitis can save the patient from part of the painful symptoms.

What can be eaten with gastroduodenitis

The nutrition of a person who has digestive problems should be balanced and regular - this is a strict rule. Excessive secretion of acid and insufficient amount of mucous secretion obliges to eat fractionally - up to 6 times a day. This will help to significantly reduce acidity and thus protect the delicate mucous membrane from the development of the ulcer. The temperature of all dishes should be slightly above room.

On the table suffering from a human gastroduodenite, the first dishes on meat, fish, chicken broth should necessarily appear. You can add mushrooms to the latter. In addition, we must not forget about dairy products, eggs, vegetables, fruits and porridge from all kinds of cereals. Nutritionists also allow the use of vehicle and ham for inflammation in the gastrointestinal tract.

Forbidden products for gastroduodenitis

The list of unwanted products for patients with gastroduodenitis included strong broths on the mushroom and vegetable decoction, as well as very rich broths of meat and fish. You should also avoid dishes made of fatty meat or fish.

A person who undergoes treatment for gastroduodenitis should abandon various pickles, marinades, canned and smoked food. Black bread and baking, mayonnaise and sauces with inflammation of the stomach and duodenum acquire the status of a taboo.

Alcohol, carbonated drinks, black coffee, chocolate, ice cream - all this must be abandoned so that the treatment of gastroduodenitis is successful. Particular attention should be paid to the choice of vegetables: in order not to provoke the further development of inflammation, one cannot eat radishes, white cabbage, spinach, sorrel, radish, onion, cucumbers.

A worthy answer to gastroduodenitis is a timely intake of useful food at least 6 times a day. This regime will not only bring a victim of a serious illness to recovery, but will also help maintain good health for a long time.

Nutritionists recommend that patients are registered with gastroduodenitis, introduce cottage cheese, cottage cheese and dairy products into the diet - their volume in the daily menu should be the largest. In second place is low -fat fish and lean meat, thermally treated with steam or jam. You can not extinguish products.

Suffering gastroduodenitis should be given preference to milk and vegetable soups, as well as soup-puree. It is allowed to eat wheat and rye bread. Rice and buckwheat are the best choice of cereals with gastroduodenitis, but potatoes should be eaten with great care.

Diet options for inflammation of the gastrointestinal tract

The diagnosis of "gastroduodenite" implies not only the treatment of the underlying disease, but also the accompanying therapy of the liver and biliary tract, so the doctor will most likely recommend that the patient eat diet No. 1 and diet No. 5.

Diet No. 5

Table No. 5 is simply necessary when it is necessary to normalize and stimulate the activity of the liver and bile channels, to support the process of full -fledged bile secretion. The diet is based on a decrease in the proportion of complexly dissolving fats and sufficient number of proteins and carbohydrates: products are boiled and baked, sinewy pieces of meat and starchy vegetables are wiped to the consistency of puree.

In the medical diet No. 5 “forget” about pork and beef, lamb and ducklings, and also avoid fat and culinary fat. Also temporarily refuse products such as goose meat, offal, sausages and smoked meats, canned food and salty fish. According to such a diet, on a plate of a person patient with gastroduodenitis, low -fat, lean fish, young beef, rabbit, low -fat pork, chicken and turkey should regularly appear regularly.

The taste of dishes is permissible to emphasize with cinnamon and vanilla, you can add butter and refined oil.

Diet No. 5 prohibits the use of freshly baked bread, fried pies, layers and butter. However, this does not mean that the patient will have to sit without sweets: you can pamper yourself with dried fruits and jelly, marmalade, pastille, honey, sweet mousses and compotes (instead of sugar is used for cooking).

Table No. 5 excludes many dairy products that we eat every day. In the treatment of gastroduodenitis, you need to refuse cream, milk, fermented, home sour cream, salty and fat cheese. But still, some familiar products with such a diet can be left - this is kefir, acidophilin, yogurt, cottage cheese, low -fat cheese. You can eat 0.5 chicken yolk per day.

According to diet No. 5, the main part of the daily diet must be given to soups and porridge. Matuous fat broths for soups are not suitable!

Diet No. 1

This method of nutrition is universal in terms of treatment of pathologies of the digestive system, and such a diet will be relevant both during relapse and during the remission. In addition, such a table is ideal for people who from time to time are forced to suffer from gastritis.

Diet No. 1 is recommended to patients at the last stage of treatment of acute gastroduodenitis, since its diet is devoid of products that provoke increased gastric secretion. Observing all the instructions of table No. 1, a person will receive a full set of fats, proteins and carbohydrates, while the inflammatory process will decline, erosion on the mucosa will soon be delayed, and the secretion of the stomach will certainly return to normal indicators.

It is necessary to eat 5 - 6 times a day. Products are given processing of steam or boil. Cold and hot dishes are unacceptable. In general, diet No. 1 has a rather diverse set of products. So, to curb your appetite with inflammation of the membranes of the digestive organs, you can:

• dry wheat bread;
• galetes;
• wind pies with apples, cottage cheese or meat filling;
• soups with milk and vermicelli, with vegetables;
• soup-puree based on semolina, oil or egg-milk mixture;
• beef, trimmed pork, young lamb, chicken, turkey, rabbit. All products are baked in the oven;
• fish steam cutlets;
• boiled offal;
• low -fat dairy and sour -milk products;
• not fast -chopped cheese;
• cheesecakes, lazy dumplings;
• steam omelet or eggs;
• porridge on milk or water. Suitable semolina, rice, buckwheat;
• pasta and vermicelli;
• carrots, potatoes, cauliflower, beets, young zucchini, pumpkin, sweet tomatoes;
• baked grated sweet berries and fruits;
• jelly and compotes, cream cream;
• marshmallows, pastille, sugar, honey;
• poorly brewed tea with milk or cream, cocoa, coffee with milk;
• sweet fruit juices, rosnik decoction.

Forbidden products in diet No. 1 are products that, due to their rudeness or fat content, can aggravate the position of a person suffering from gastroduodenitis. It is not difficult to guess that the “black” list got rye bread of coarse grinding, the first dishes on steep broth, fatty meat, poultry and fish, “milk” with a high degree of fat content, fried eggs, vegetables with a high fiber content (for example, white cabbage, sorrel). You should also abandon smoked, salty and pickled foods, sweets such as chocolate sweets, black coffee, soda and, of course, alcoholic beverages.

Diet in acute gastroduodenitis

For quenching the hunger between business, in a hurry, a large amount of alcohol and fat snacks, regular use of smoked meats and canned foods, an abundance of chocolate bars and soda, a person is forced to pay health. Almost always, the punishment comes in the form of a comprehensive disorder of the digestive system, the most common of them is gastroduodenitis. The development of its spicy shape also provokes too cold or very hot food. In addition, such a problem often occurs on the basis of smoking, constant use of drugs, stress.

When the disease is taken by surprise, the first thing to do is not eat within a few days. During this period, you need to drink slightly warm sweetened drinks (weak tea, rosehip decoction). When the painful symptoms pass, the patient gradually switches to nutrition indicated in the chronic form of the disease.

Diet in chronic gastroduodenitis

The key to successful treatment of chronic inflammation of the mucous membranes of organs, which are responsible for digestion of food - timeliness and constancy. The way back, to your favorite, but harmful gastronomic addictions, is no longer there, and certain prohibitions in nutrition will have to adhere to your whole life. If this is not done, the exacerbation of the chronic form of gastroduodenite will not be long in coming.

With a sluggish form of the disease, a person needs a plentiful drinking regime and a complete absence of irritating the affected mucous membrane of the products - seasonings, spices, sauces, canned food, smoked meats, marinades. A ban on fried foods is applied. Porridge from wheat, pearl barley and millet cereal should also not appear on the table. Raw vegetables are replaced by thermally treated vegetable dishes.

Diet with exacerbation of gastroduodenitis

When severe symptoms of the acute stage of the disease have disappeared, the menu should be selected with double caution: indulgence to its whims will certainly cause exacerbation of gastroduodenitis.

At this time, doctors recommend that the patient diversify the diet with mucous porridge: semolina, oatmeal, rice and buckwheat (necessarily wiped). In no case should you forget about soups! At his discretion, the patient can introduce low -fat meat and fish into the diet, before use they must be chopped. Food should be divided into 5 meals per day. Thirst is recommended to quench with jelly, weak and slightly sweetened tea, a rosewarp decoction.

Diet with gastroduodenitis with high acidity

Very often, the disease is complicated by increased acid production on the soil of active stomach motility. This feature leads to undesirable consequences: small sores appear on a delicate mucous membrane, which, under certain conditions, can eventually develop into an ulcer. That is why it is necessary to make food fractional and clearly plan food meals in time - the gaps between them should be equal. Products should be baked, boiled or steamed. The dishes are served on the table.

In order not to provoke the development of an inflammatory reaction, they drink compotes and jelly, natural diluted juices, tea with milk, a decoction of rosehips.

Diet with gastroduodenitis with low acidity

Insufficient acid production is observed when secretion processes in the stomach are impaired. With this form of gastroduodenitis, yesterday's wheat bread and unsweetened pastries are introduced into the diet. You can eat sweet fruits in the form of mashed potatoes. As the first dish, soups are prepared on diluted, not welded vegetable and meat broths, on the second - low -fat boiled meat or steamed fish. Porridge (buckwheat, rice, wheat) is suitable for the side dish. Do not forget about the "milk" with a low degree of fat content. In poorly brewed tea, you can add lemon and honey.

Solid and liquid food for gastroduodenitis with low acidity cannot be taken together. The patient should adhere to fractional nutrition with meals at different intervals.

How to eat if a child is gastroduodenia?

As soon as the disease with a diagnosis of gastroduodenitis was found in a child, parents need to take all possible measures to recover it, as well as try to prevent possible relapse of the disease.

In the acute course of an inflammatory reaction, the diet of a small patient is divided into 6 meals. In the first 4 to 5 days of exacerbation of the child, they are planted on the diet most sparing for the body.

The first day is better to refrain from any food and drink the patient with only warm drinks. On the second day of the diet regime, the diet is expanded to a rice decoction, vegetable broth and cracker. During the third day of the diet, the child can eat oatmeal on water or rice porridge with gallant ugly cookies. On the fourth day, the menu is expanded to puree prepared from potatoes, carrots and pumpkin, steam meatballs, crackers and baked apples. The fifth day of the diet allows you to pamper the child with a casserole from the sweetened cottage cheese and fruit puree.

The doctor will tell the further algorithm of actions to the parents of the little patient. The diet, most likely, will prevail boiled, steam and baked dishes in the oven.

Gastroduodenit diet menu

If health is shaken due to gastroduodenitis, the daily table should be something like this:

• liquid, without lumps, mucous cereals (oatmeal, semolina). Porridge of rice and buckwheat are also good;
• viscous first dishes;
• well -groomed lean meat;
• carefully chopped low -fat fish;
• boiled hard eggs;
• sufficient drink: natural compotes, jelly, rosehip broth, weak tea. All drinks should be warm.

A person who faced such a serious and painful problem as gastroduodenitis should pay great attention to his nutrition. The dietary diet, if desired, can be made not only useful, but also tasty. For example, the morning should start with milk porridge and sweet cottage cheese with sour cream. For a afternoon snack, you can enjoy the sweetened baked apples. In lunch, hunger will be satisfied with semolina soup, rice porridge with lean meat and fruit compote. Between lunch and dinner, you can drink a romance broth. A great choice 2 to 3 hours before bedtime will be 2 boiled chicken eggs, puree from vegetables with boiled fish, 1 - 2 marmalade sweets for tea. Immediately before going to bed, you can drink low -fat kefir.

The fight against gastroduodenitis with folk remedies. Video