Menu diet with gastroduodenitis

Gastroduodenitis is a bright indicator of human carelessness and inattentive attitude towards himself. The basis of this diagnosis is the union of two serious pathologies of the digestive system - acute duodenitis and acute gastritis. The disease is manifested by an extensive inflammatory process, which covers the gastric mucosa and duodenum. The disease requires comprehensive therapy, where the main place is assigned a specially developed diet. Diet with gastroduodenitis - the key to the speedy relief from the disease. On the features of nutrition in problems with the main digestive bodies, we will tell in the article.

Doctors believe that two main factor may be based on the development of gastroduodenitis. First, the cause of inflammation can be increased acidity, which inevitably leads to a reduction in the volume of mucus and the disorder of the regulatory function of secretion. Secondly, there are factors, the negative impact of which a person is ready to experience voluntarily. It is about incorrect and often frankly harmful food, regular irritation of the mucous membranes with too cold and hot products, the abuse of sharp seasonings, the predominance of "chemical" food in the refrigerator. All this sooner or later turns into extensive inflammation of the duodenum and the pyloric part of the stomach.

A special restriction in nutrition will allow you to weaken the unpleasant symptoms of the disease and prevent serious consequences when the patient will recover.

Treatment of gastroduodenitis with a diet

Any health disorder requires an immediate response from a person - such problems are best solved in the office in a competent physician. A specialist will for the patient a detailed plan of action in the conditions of the disease that has arisen - this will help block acute pain, as well as reduce the degree of appearance of the symptoms of the ailment. A special diet will help to secure the result, which in gastroduodenitis is a mandatory part of the treatment.

The manifestations of chronic gastroduodenitis are as follows:

• white and yellow plaque covering tongue;
• unpleasant sensations in the epigastric area: new, acute or pulling pain;
• general weakness that is aggravated by frequent dizziness;
• headache;
• bad sleep;
• pallor skin.

Signs of acute gastroduadenit are the same, however, they are the character of bright short-term outbreaks. Diet in the treatment of gastroduodenitis can save a patient from a part of painful symptoms.

What can be used in gastroduodenitis

The human nutrition, whose problems with digestion should be balanced and regular - this is a strict rule. Excessive secretion of acid and the insufficient number of mucous membranes at the same time obliges to eat fractionally - up to 6 times a day. This will help significantly reduce acidity and protect the tender mucous membrane from the development of ulcers. The temperature of all dishes should be slightly above room.

On the table, the first dishes on meat, fish, chicken broth must appear on the table. You can add mushrooms in the latter. In addition, it is impossible to forget about dairy products, eggs, vegetables, fruits and porridge from all kinds of croup. Nutritionists also allow the use of lean meat and ham when inflammation in the gastrointestinal bodies.

Prohibited products for gastroduodenitis

The list of unwanted products for patients with gastroduodenitis was hit by strong broths on the mushroom and vegetable brave, as well as very welded broths from meat and fish. Also avoid dishes prepared from oily meat or fish.

A person who takes treatment from gastroduodenitus should abandon various pickles, marinades, canned and smoked food. Black bread and baking, mayonnaise and sauces with inflammation of the stomach and duodenum acquire the status of the taboo.

Alcohol, carbonated drinks, black coffee, chocolate, ice cream - from all of this you need to refuse that the treatment of gastroduodenitis is successful. Special attention should be paid to the choice of vegetables: in order not to provoke further development of inflammation, it is impossible to eat radishes, a white cabbage, spinach, sorrel, radish, onions, cucumbers.

A decent answer to Gastroduodenitis is a timely reception of useful food at least 6 times a day. Such a regime will not only bring the victim of severe illness to recovery, but also help keep well-being for a long time.

Nutritionists recommend patients standing in taking into account with gastroduodenitis, introduce cottage cheese, cottage cheese and milk products into the diet - their volume in the daily menu should be the largest. In second place - low-fat fish and lean meat, thermally treated with ferry or jar. It is impossible to stew products.

The suffering gastroduodenitis needs to be preferred by dairy and vegetable soups, as well as soup-puree. It is allowed to eat wheat and rye bread. Rice and buckwheat is the best choice from cereals during gastroduodenitis, but potatoes need to be with great caution.

Diet options for inflammation of the gastrointestinal organs

Diagnosis "Gastroduodenit" implies not only the treatment of the main disease, but also the accompanying therapy of the liver and biliary tract, therefore the doctor will most likely recommend the patient to eat on diet No. 1 and diet No. 5.

Diet number 5.

Table number 5 is simply necessary when you need to normalize and stimulate the activities of the liver and bilny channels, maintain the process of a full bore. The diet is based on a decrease in the share of complexly soluble fat and sufficient amounts of proteins and carbohydrates: products boil and baked, housing pieces of meat and starch containing vegetables are wiped up to the grazing puree.

With therapeutic diet No. 5, "forget" about pork and beef, lamb and ducky, and also avoid salales and culinary fat. Also, for a while refuses such products as goose meat, offal, sausages and smoked, canned food and salted fish. Согласно такому образу питания, на тарелке человека, больного гастродуоденитом, должны регулярно появляться нежирная, постная рыба, молодая говядина, кролик, мясная нежирная свинина, курица и индейка.

The taste of dishes is permissible to emphasize cinnamon and vaniline, can add butter and refined oil.

Diet No. 5 prohibits the use of freshly baked bread, fried pies, layers and baking baking. However, this does not mean that the patient will have to sit without sweet: you can pamper yourself with dried fruits and jelly, marmalade, rubbish, honey, sweet moussas and compotes (sorbitol sorrope instead of cooking).

Table number 5 excludes many dairy products that we eat every day. In the treatment of gastroduodenitis, it is necessary to abandon cream, milk, ripples, home sour cream, salt and oily cheese. But still some familiar products with such a diet can be left - it is kefir, acidophilic, prokobivash, cottage cheese, low-fat cheese. On a day you can eat 0.5 chicken yolk.

According to Diet No. 5, the bulk of the daily diet must be given to soups and porridge. Radish fatty bullets for soups are not suitable!

Diet number1

This method of nutrition is universal in terms of treating pathologies of the digestive system, and such a diet will be relevant both during recurrence and during remission. In addition, such a table is ideal for people who from time to time are forced to suffer from gastritis.

Diet No. 1 is recommended for patients at the last stage of treatment of acute gastroduodenitis, since its diet is deprived of products that provoke gastric secretion enhancement. Observing all the prescriptions of the table number 1, the person will receive a full set of fats, proteins and carbohydrates, while the inflammatory process will go on a decline, erosion on the mucosa will soon be delayed, and the secretion of the stomach will certainly return to normal indicators.

It is necessary 5 - 6 times a day. Products can be treated with steam or boil. Cold and hot dishes are unacceptable. In general, diet number 1 has a rather diverse set of products. So, you can curb your appetite with inflammation of the membranes of digestive organs:

• dry wheat bread;
• galtami;
• wind patties with apples, cottage cheese or meat filling;
• soups with milk and vermicellus, with vegetables;
• soup puree on the basis of mankey, oil or egg-milk mixture;
• beef, edged pork, young lamb, chicken, turkey, rabbit. All products are baked in the oven;
• fish steam cutlets;
• boiled offal;
• non-fat milk and fermented milk products;
• non-smelled chicken cheese;
• cheesets, lazy dumplings;
• omelet on a pair or pashota eggs;
• porridge on milk or water. It is suitable for manna, rice, buckwheat;
• macaronov and Vermicellus;
• carrots, potatoes, cauliflower, beet, young zucchini, pumpkin, sweet tomatoes;
• baked with overcrowded sweet berries and fruit;
• jelly and compotes, cream;
• marshmallow, rubbish, sugar, honey;
• weakly brewed tea with milk or cream, cocoa, coffee with milk;
• sweet juices made of fruits, a rich brawl.

Forbidden products for diet No. 1 are products that, by virtue of their rudeness or fatty, may aggravate the position of a person suffering from gastroduodenitis. It is not difficult to guess that the "black" list hit rye coarse bread, the first dishes on the cool broth, fatty meat, bird and fish, "milk" with a high degree of fatty, scrambled eggs, high fiber vegetables (for example, a white cabbage, sorrel). It should also be abandoned with smoked, salty and pickled foods, sweets such as chocolate candy, black coffee, soda and, of course, alcoholic beverages.

Diet with acute gastroduodenitis

For the thickening of hunger between the case, the hunches, a large amount of alcoholic and fat snacks, regular use of smoked meats and canned foods, the abundance of chocolate bars and sodes. A person is forced to pay health. Almost always, the punishment comes in the form of a comprehensive disorder of the digestion system, the most common of them - gastroduodenitis. The development of its acute form also provokes too cold or very hot food. In addition, such a problem often occurs on the basis of smoking, the continuous use of drugs, stress.

When the disease makes surprise, the first thing you need to do is not within a few days. During this period, you need to drink a little warm sweetened drinks (fastening tea, decoction of rosehip). When painful symptoms are held, the patient gradually moves to the nutrition shown in the chronic form of the disease.

Chronic gastroduoden diet

The key to the successful treatment of chronic inflammation of the mucous membranes, which are responsible for digesting food - timeliness and constancy. The way back, to your beloved, but harmful gastronomic addictions, no longer, and certain prohibitions in nutrition will have to adhere to the whole life. If this is not done, the exacerbation of the chronic form of gastroduodenitis does not make himself wait long.

In the sluggish form, a person needs a rich drinking mode and a complete absence of an annoying affected mucous membrane of products - seasonings, spices, sauces, canned, smoked, marinades. Apply a ban and fried food. The table also should not appear porridge from wheat, pearl and millet cereals. Raw vegetables are replaced by thermally treated vegetable dishes.

Diet with exacerbation of gastroduodenitis

When severe symptoms of the acute stage of the disease disappeared, the menu should be selected with double caution: the attack by their whims will certainly cause exacerbation of gastroduodenitis.

At this time, doctors recommend the patient to diversify the diet to the mucous porridge: manna, oatmeal, rice and buckwheat (necessarily rubbed). In no case do not forget about soups! At its discretion, the patient can introduce low-fat meat and fish into the diet, before use they must be crushed. Power should be divided into 5 meals per day. Thirst recommended to dying with cookies, fastening and slightly sweetened tea, a shapple decoction.

Diet with gastroduodenitis with increased acidity

Very often, the disease is complicated by increased acid production on the basis of active stomach motor. This feature leads to undesirable consequences: small ulcers appear on the delicate mucous membrane, which can process in ulcers under certain conditions. That is why it is necessary to make food fractional and clearly plan meals in time - the intervals between them should be equal. Products should be baked, cooking or cooking for a pair. The dish table is fed warm.

In order not to provoke the development of the inflammatory reaction, drinks compotes and kisins, natural diluted juices, tea with milk, decoction of rosehip.

Diet with gastroduodenitis with reduced acidity

Insufficient acid generation is observed when the secretion processes in the stomach are violated. With this form of gastroduodenitis, yesterday's wheat bread and unsweetened pastries are introduced into the diet. You can eat sweet fruits in the form of mashed potatoes. As the first dish, soups are prepared on divorced, non-welded vegetable and meat broths, on the second - low-fat boiled meat or fish cooked for a pair. Porridge is suitable for the side dish (buckwheat, rice, wheat). Do not forget about "milk" with a low degree of fatty. In weakly brewed tea, you can add lemon and honey.

Solid and liquid food during gastroduodenitis with reduced acidity can not be taken together. The patient must adhere to fractional nutrition with meals at different intervals.

How to eat if gastroduodenitis in a child?

As soon as the disease with a diagnosis of "gastroduodenit" was found in a child, parents need to take all possible measures for his recovery, as well as try to prevent possible recurrences of the disease.

In the acute course of the inflammatory response, the diet of a small patient for the start is divided into 6 meals. In the first 4 - 5 days of the aggravation of the child, the diet gently sparing for the body.

The first day is better to refrain from any food and water the patient only with warm drinks. On the second day, the dietary dietary diet is expanded to rice beam, vegetable broth and sugar market. During the third day, the child can eat oatmeal on water or rice porridge with a gallery disabled cookie. On the fourth night, the menu is expanded to a puree cooked from potatoes, carrots and pumpkins, steam meters, superstars and baked apples. The fifth day of the diet permits to pamper the child with a casserole from sweetened cottage cheese and fruit mashed potatoes.

Further algorithm of actions to parents of a small patient will tell the doctor. In the diet, most likely will prevail boiled, steam and baked dishes in the oven.

Menu diet with gastroduodenitis

If health staggered due to gastroduodenitis, the daily table should be approximately as:

• liquid, without lumps, mucous porridge (oat, manna). Are also good porridges from rice and buckwheat;
• viscous first dishes;
• well flew by lean meat;
• carefully crushed low-fat fish;
• boiled booze eggs;
• sufficient drink: natural compotes, kisins, decoction of rosehip, faint tea. All drinks must be warm.

The person who faced such a serious and painful problem as gastroduodenitis should pay great attention to his nutrition. The dietary diet, if desired, can be made not only useful, but also tasty. For example, the morning is worth starting with the dairy cereal and sweet cottage cheese with sour cream. At the afternoon school can be enjoyed by sweetened baked apples. At lunch, hunger will thorough soup from semolina, rice porridge with low-fat meat and fruit compote. Between dinner and dinner, you can drink a fucking decoction. An excellent choice for 2 - 3 hours before Sleep will be 2 welded screwed chicken eggs, a puree of vegetables with boiled fish, 1 - 2 marmalade candies for tea. Immediately before bedtime, you can drink low-fat kefir.

Fighting gastroduodenitis by folk remedies. Video