Diet with pancreatitis

The pancreas covered by the inflammatory process is a sentence for the entire digestive tract. A number of substances that provide normal digestion of food and nesting gastric sources are synthesized in the pancreas. The insufficient number of these substances (hormones and enzymes) becomes the first link in the chain of the problems faced by a person suffering from inflammation of the pancreas, or pancreatitis. In the dynamics of the ailment there is acute and chronic stages - both states are a reason to translate the patient for therapeutic nutrition.

Diet with pancreatitis: fundamental moments

Diet is one of the main points of complex treatment of pancreatitis. Its main goal is to reduce the load on the gastrointestinal tract using a mechanical and temperature regime. As practice shows, every day diet with pancreatitis brings the patient to recovery: restores the normal activity of the pancreas, it protects the walls of the stomach and intestines from the corrosive effect of certain foods, suppresses the functions of the gallbladder and retains the liver healthy.

Diet with pancreatitis, as well as cholecystitis, assumes the observance of the table No. 5 by Pevznera. The essence of such an image of nutrition is to limit the number of fats in the diet with a sufficient amount of proteins and moderate - carbohydrates (namely sugar). In addition, thanks to the table number 5, a patient occur positive changes in the intestinal activity (the peristalsis of its walls increases), and the level of cholesterol in the blood is significantly reduced. Thus, in addition to suppressing the inflammatory response with pancreatitis, table No. 5 according to the pessner can be considered an excellent prophylactic method to prevent fatherapose and diabetes mellitus.

The energy composition of diet No. 5 with pancreatitis involves the following ratio of nutrients:

• proteins - at least 100 g, 65% of them should have an animal nature;
• fats - from 300 to 350 g, about 20% of them must be vegetable;
• carbohydrates - about 350 g. The amount of sugar must be limited to 40 g per day;
• salt salt - no more than 6 - 10 g (food will seem unfavorable);
• drinking fluids - 1.5 - 2 liters.

The nutritional value of the daily diet on such a diet does not exceed 2600 kcal.

Features diet and table with pancreatitis

We draw your attention to important nuances of the human dietary nutrition with such a disappointing diagnosis:

1. The condition of the patient during the acute form of the disease, as well as the exacerbation of its sluggish form, requires special mechanical processing of food. All products must be well rolled, overcomes or cooked for a pair. Consistency of dishes - as much as possible.
2. The most suitable temperature for food is from 20 to 50 ° C, that is, dishes will be neither hot or cold.
3. During the treatment of pancreatitis, overeating is unacceptable.
4. Food should be limited - it is better to eat 5 - 6 times a day with small portions than to argue in the morning and in the evening. If you learn how to sink hunger with the minimum number of food, food will be good, and the pain in the pancreas area will disappear after meals.
5. It is necessary to abandon smoking and alcohol not only during the treatment of pancreatitis, but also after its completion. The aggressive composition of alcoholic beverages causes the formation of so-called protein plaques deposited in pancreatic ducts. Due to the violation of the passability, the duct is impossible for a complete outflow of pancreatic juices in the duodenum. Thus, the secret remaining in the patient body only contributes to the spread of an inflammatory response and causes the pancreas self-destruction. The presence of nicotine in the body stops the synthesis of enzymes neutralizing acetic aldehyde, which appears as a result of the decay of alcohol. This substance stimulates the development of inflammation in the pancreas.

Diet with acute pancreatitis

Acute pancreatitis is always accompanied by severe pain syndrome. To suppress this unpleasant symptom, the patient must abandon food and constantly rest. In the first days after the manifestation of the disease, it is necessary to abandon meals, to ensure the maximum physical peace, do not worry, it is more often to apply ice warmer to the patient.

The permissible amount of fluid during this period is 1.5 - 2 l of non-carbonated alkaline water. For 3 - 4 days you can start eating a liquid, highly strained porridge on water and unsweetened tea. After 5 - 6 days after a sharp attack of a menu of a patient diversified protein omelet, a witch buckwheat or oatmeal, a handful of white bread crumbs, vegetables cooked for a couple. There is a small portion 6 times a day.

After a while, when the disease is retreating, the menu is replenished with pudding, moussami, casseroles and diluted juices. Then the patient is transferred to the 5th diet number on the pessner with pancreatitis. After removing the attack of an acute form of the disease, a person will always be in the risk group. In order to prevent re-exacerbation of pancreatitis, the power image will have to reconsider once and for all.

Menu diet with pancreatitis: "You can" and "Cannot"

Dishes allowed with such a disease must comply with the following requirements:

• provoke not high pancreatic activity;
• reduce the amount of enzyme produced by the pancreas;
• promptly leave the cavity of the stomach and the small intestine;
• prevent meteorism in order not to enhance the already available pain in the abdomen;
• easily assimilated and contain a large number of proteins.

Recommended products

The list of permissible products that make up the base of the diet in chronic pancreatitis, proves that life at the time of treatment does not end:

1. Do not deny yourself in bread if it is used to it regularly.
2. The first meals should be vegetarian - in addition to the rubbed vegetables, the vermicelli, semis and oatmeal can be added to soups.
3. With pancreatitis, it is not necessary to exclude meat and fish from the diet. One condition: meat products (beef, veal, chicken breast, rabbit, turkey) and fish (cod, polytai, carp) it is better to cook for a couple and sort.
4. You can prepare yourself buckwheatted porridge, oatmeal, semolina or rice porridge on water and milk in proportion 1 to 1.
5. All dairy products on your desk must be reduced fat.
6. You can eat eggs - in the form of steam omelet from proteins, and boiled yolks (no more than 2 pieces) allow themselves 1 time in 5 - 7 days.
7. The casual menu with chronic pancreatitis is easy to diversify with potatoes, zucchini, carrots, beets, pumpkins, cauliflower, green peas.
8. In order for the finished dishes to be tastier, squeeze them with creamy (about 30 g per day) and vegetable (about 15 g per day) oils.
9. Sugar change to Xylitis. Fruits and berries are permitted extremely sweet, without "kissing". This is a wonderful basis for mousse, jelly, pudding and compote. Apples are best baked.
10. From drinks, give preference to loosely with lemon, non-carbonated mineral water, water diluted juices (1 to 1).

Prohibited products

If you have diagnosed pancreatitis, you will have to abandon products that cause increased secretion of the gastric juice and the secrets of the pancreas. If the secretion is too intense, excessive juice causes the self-extinguishing of the pancreas.

Diet with pancreatic pancreatic pursues the goal to block the inflammatory response that swept the patient. In order to stabilize its condition with Pancreatitis for a long time, forget about the following products and dishes:

1. Sweet puff and baking, fresh rye and wheat bread.
2. Fat, smoked, fried meat and fish products. The table also should not have sausages, canned food and sub-products.
3. Soups on a strong broth made of mushrooms, meat or fish. Dairy soups, okroshka, beetter.
4. "Moil" with a high percentage of fatty.
5. Porridge from croup, which spill the production of pancreatic juice: pearl, millet, wheat, corn.
6. Fried eggs and boiled boiled eggs.
7. "Agressors" in the form of cabbage, radish, eggplants, radish, radish, turnips, garlic, spinach and Bulgarian pepper.
8. Candy, chocolate, ice cream, jam. Too sweet fruits and berries (for example, bananas, dates, grapes).
9. Spices with a pronounced taste. You will have to abandon black and red peppers, coriander, horseradish, vinegar, acute tomato sauce.
10. Forget about coffee, cocoa, strong black tea, soda and grape juice.

Diet with the exacerbation of pancreatitis

If the chronic form of the disease is exacerbated, the usual diet makes more scarce. In this case, the carbohydrate-protein diet can not be suitable. The percentage of fats that can significantly overload the pancreas and the gallbladder are reduced to a minimum, leaving only a small portion of vegetable oil.

Until again, the pain is not stupid, the bulk of food should be liquid and rubbed, deprived of salt and other spices. All dishes are warmly warm. In the first 1 - 2 days, the patient can eat lean soups with crushed vegetables, cooked on water liquid porridge (rice, semolina, oatmeal), puree from vegetables, low-fat cottage cheese and a nonclass kefir, faint tea without sugar.

Gradually, in the menu you can enter chicken eggs, fruit jelly cooked for a pair of meat and fish are not fatty varieties, crackers. It is categorically forbidden to overeat, and you need to eat up to 6 times a day.

Diet with pancreatitis: menu for a week

After the blockade of the attack of acute pancreatitis, you always need to be alert, because the pancreas now is now vulnerable and needs to be careful. It is important to think through your menu so as not to provoke the aggravation of the disease. Here are the options for an approximate diet with pancreatitis. The volume of servings is not specifically specified, since it is necessary to take into account the physique and the weight of the patient, as well as the features of its previous way. The main thing is that they were small.

Remember that on the day you can eat 20 g of butter, 200 g of bread, 30 g of sugar and about 7 - 8 g of salts.

Option number 1

1st eating: mashed potatoes, slice of dried bread, tea.

2nd eating: protein omelet, steam bugs made of chicken meat, a piece of dried bread, a glass of milk minimal fatness.

3rd eating: Chicken soup on a weak broth, fish with zucchini on a couple, a piece of dried bread, Uzvar, a handful of dried fruits.

4th eating: Fruit Kissel or Fruit Jelly.

5th eating: oatmeal on water, beef chatlet for a couple, carrot puree, tea with milk.

Option number 2.

In the morning, an empty stomach: a weak rosic decoction.

1st meal: slice of finely chopped boiled non-fat meat.

2nd eating: protein omelet, ripping rose.

3rd eating: soup on milk, vegetable puree, a piece of boiled fish, compote from dried apples and pears.

4th eating: cottage cheese pudding, unsweetened tea.

5th eating: baked potatoes with zucchini, cup of kefir.

Why is it important to observe a diet with pancreatitis

Compliance with the dietary image of nutrition helps the pancreas get rid of the inflammatory process and the painful sensations that are accompanied, and also prevent the development of various complications of pancreatitis.

With the help of a diet, the synthesis of the necessary for the full digestion of enzymes are being established, the affected intestinal walls are restored, the attack of the body is blocked by harmful toxins. Proper nutrition is aimed to normalize the activities of all organs of the digestive system as a whole.

Complications of disease

Failure to follow the diet threatens with severe consequences in exacerbation of chronic pancreatitis or in its acute form. The following diseases may develop as complications of pancreatitis:

1. Jaundice (on the soil of broken outflow of bile).
2. Hepatic hypertension.
3. The ulceration of the digestive tract.
4. Inflammation of sheets of pleura.
5. Difficult passage of juices on a duodenalist.
6. Pancreas cancer.
7. Diabetes.
8. Defeat brain.

How to eat with pancreatitis. Video