What can be eaten after removing the gallbladder. Power after removing the gallbladder - menu. Recipes of diet dishes after removing the gallbladder

Dietary nutrition in the postoperative period is one of the main rules of successful recovery. As a rule, any invasive intervention reserves consequences in the form of a violation of metabolism and the digestive tract. Removing the gallbladder or cholecystectomy is one of these operations. That is why it is extremely important to seriously approach the compilation of the menu in the postoperative period. In today's article, we will describe in detail how to eat after removing the gallbladder and present you several recipes for compiling a full menu.

Why observe a diet when removing the gallbladder

Removal of the gallbladder is a relatively common operation. Nevertheless, its expediency causes doubts of patients. Many are accepted to seek alternative methods of treatment, but, as a rule, in most cases, you still can not do without invasive intervention. And so, you eventually dared to go to the removal of the gall bladder for medical reasons. What to prepare for? In addition to the recovery time in postoperative time, be prepared for the fact that the food will have to be corrected not only temporarily, but to change it for life. Firstly, you need to understand that all functions will remain in the body, as they were before surgery, that is, liver cells will still form bile for natural digestion and cleansing the body of toxic compounds. That's just after the removal of the gallbladder, it will no longer accumulate in it and in the dosage of it in the gastrointestinal tract, but will drain into the intestines according to the gall sleeves in a significant number daily. This causes the need for lifelong diet to prevent stagnation of bile and its increased separation.

Nevertheless, it is worth noting that a strict diet is needed only in the first months after the intervention. Then the intrahepatic sleeves gradually take on the fiction of the bubble. Subject to the correct postoperative time, a strict diet does not need to be observed, and over time, you can switch to ordinary food with individual restrictions. As a rule, the body reaches such a “recovery” a year after operating.

Diet 5 after removing the gallbladder

Power after removing the gallbladder

The diet after removal of the gall bladder is reckoned with the category of therapeutic. Its observance is very important, therefore, preparing for this operation, be prepared for the fact that you will have to forget about your favorite dishes for a while, giving way to correct, balanced, not fatty foods. Only if such a diet is observed, you can enter the normal life in the shortest possible time, otherwise, health problems, in particular the gastrointestinal tract, will haunt you for a long time. In general, diet in the postoperative period when removing the gallbladder is aimed at restoring the function of excretion of bile, as well as normalize metabolic processes in the body.

What can be eaten after removing the gall bladder on the first day after surgery

The most difficult period after the operation to remove the gallbladder is the first day. In the first 24 hours after invasive intervention, you will have to live. In addition to the fact that it is not allowed to eat, it is also not recommended to drink water, and even more so, any other liquids. If you are still thirsty, as is, in principle, it happens after operations, it is permissible to moisten your lips with water, but only after the incident 4 hours after the intervention. A little later, 6 hours after surgery, doctors will usually allow rinse your mouth with water or herbal infusion without sugar. To use drinking inside is still prohibited by the end of the 24-hour time period.

What is eaten after removing the gallbladder for 2-3 days after surgery

The second day is no less difficult period. As a rule, by this time the patient was already completely hungry, but it is forbidden to eat so far. The hunger on the second day can help with a decoction of rosehips without sugar, dried fruit compote without sugar, not a strong, not sweet tea or fat -free kefir. In general, all these liquids should not exceed a volume of 1.5 liters. As a rule, doctors recommend consuming 125-150 ml of drinking every 3 hours.

On the third day after the removal of the gallbladder, the diet expands significantly. In the incident, 48 hours to drink can be added:

• mashed potatoes on water with adding a small piece of butter;
• washed soup on water with the addition of ½ tsp of sour cream;
•   boiled fish (not oily);
• omelet made of egg proteins;
• pumpkin or beetroot juice;
• fruit jelly (natural, without dyes);
• it is also permissible to drink tea with a small amount of sugar.

It is worth noting that despite a more extensive diet, there are restrictions in portions and power mode. So, the portion should not exceed 200 grams, and the number of meals less than 8 times a day.

Removing the gallbladder: what to eat on 4-7 days after surgery

On the fourth day, it is recommended to follow the power rules for the third day.

On the fifth day, you can add a slice of yesterday’s white bread, bellied cookies and crackers in the diet. The amount of these products should not exceed 110 g.

On the 6-7 day, you can gradually add to the menu:

• ground porridge: wheat, buckwheat or oatmeal, prepared on water;
• boiled meat (not fat, crushed);
• cottage cheese;
• vegetable puree;
• yogurt, Herolact or Legend.

Menu after removing the gallbladder from 8 days to 1.5 months after surgery

From 8 days and over the next 1.5 months after the operation to remove the gallbladder, a hard diet must be observed, which will help the body resume normal functioning. First of all, it is important to observe the diet: eating should be without fail 6-razor, portions-small ones. It is excluded to eat fried, baked and stewed dishes. I need to prepare food either steamed or by cooking.

Recommended dishes:

• steamed cutlets;
• boiled fish;
• boiled meat;
• steamed meatballs and meatballs;
• protein omelet;
• wiped vegetable soups;
• zucchini and carrots boiled;
• grain porridge on water or milk;
• fruit jelly;
• curd steam puddings;
• puree vegetable or potato without adding milk, but with a piece of oil.

Table after removing the gallbladder 1.5 months after surgery

In the incident of 1.5 months, you can gradually switch to a common diet, which is recommended for people with the absent gallbladder. The permissible products include:

• fish;
• chicken;
• rabbit;
• veal or beef (not fat);
• vegetables;
• fruits;
• boiled sausage;
• vegetable oil;
• sour cream;
• vinaigrette;
• porridge;
• milk and dairy products;
• eggs (no more than 1 per week);
• soups without meat.

Under a tough ban on consumption, the following products:

• smoked meats;
• pickled vegetables, fish and meat;
• conservation (except for fruits);
• fat sausage;
• spices;
• pork;
• fried, sharp or salty dishes;
• mutton;
• cocoa;
• cakes and high -calorie desserts;
• goose;
• duck;
• alcohol.

It is worth noting that compliance with the diet after removing the gallbladder will directly affect your well -being and the course of the postoperative period.

Removing the gallbladder: menu for a week

The menu for a week after removing the gallbladder should include a balanced diet in accordance with the rules described above. Of course, at first glance it seems that the choice is not so great, but believe me, you can make an excellent balanced and nutritious menu. In addition, dishes will be not only useful, but also tasty. Do not forget that the diet should be fractional (6 times a day) and in small portions.

Diet after removing the gall bladder on the days a month and a half after surgery

Monday:

• The first breakfast: a slice of solid cheese, oatmeal porridge on the water, tea.
• Second breakfast: baked green apple.
• Lunch: wiped vegetable soup, mashed potatoes, boiled fish, slice of yesterday’s bread, apple jackle.
• Snack: bellied cookies, rosehip drink.
• Dinner: chicken steam cutlet, millet porridge with a piece of butter.
• Second dinner: yogurt.

Tuesday:

• The first breakfast: steamed protein omelet, boiled sausage, tea.
• Second breakfast: cottage cheese.
• Lunch: cabbage soup without meat, stewed zucchini with carrots, boiled rabbit, compot of dried fruits.
• Snack: Avocado.
• Dinner: Fish steam cutlet, Harcum porridge on the water with a piece of butter, a salad of cucumbers and tomatoes.
• Second dinner: apple juice diluted with water.

Wednesday:

• The first breakfast: Harcum porridge for milk, a slice of solid cheese, tea.
• Second breakfast: natural fruit jelly.
• Lunch: pearl barley soup, steam yard, buckwheat, beetroot juice.
• Snack: Cottage cheese pudding.
• Dinner: boiled fish, wheat porridge with butter, tea.
• Second dinner: a slice of yesterday's bread with butter.

Thursday:

• First breakfast: pilaf with dried fruits, bellies, tea.
• Second breakfast: cheese sandwich.
• Lunch: milk soup, boiled veal, mashed potatoes, jelly.
• Snack: pumpkin juice.
• Dinner: barley porridge, meatballs, tea.
• Second dinner: kefir.

Friday:

• The first breakfast: Hercules porridge in milk, a slice of solid cheese, tea.
• Second breakfast: fruit jelly.
• Lunch: beetroot, vinaigrette, steamed fish, rosehip drink.
• Snack: Fruit jelly.
• Dinner: Boiled chicken breast, couscous, daisy infusion.
• Second dinner: Protein of boiled eggs.

Saturday:

• First breakfast: vegetable casserole, bread, tea.
• Second breakfast: baked pumpkin.
• Lunch: pea soup, macarone of solid varieties, boiled sausage, jelly.
• Snack: yogurt.
• Dinner: fish souffle, millet porridge, tea.
• Second dinner: a slice of solid cheese.

Sunday:

• First breakfast: bulgur, steam cutlet, tea.
• Second breakfast: Banana.
• Lunch: Borschik, but not on the broth, boiled rabbit, wheat porridge, dried fruit compotes.
• Snack: Feta cheese.
• Dinner: rice porridge in milk, cottage cheese casserole, tea.
• Second dinner: fruit jelly.

The menu is quite diverse, and the products are selected so that the body receives the correct number of calories and trace elements.

It is also worth noting that the diet described above by days does not include sweets. If you are unbearable, and you want to pamper yourself sweet, then it is permissible to use such goodies:

• rahat-Lukum;
• marmalade;
• dry biscuit;
• marshmallows;
• nuga without nuts;
• dried fruits.

Only when consuming sweets, it is worth very carefully choosing their number. Try not to exceed 30-50 g per day.

Fruit after removing the gallbladder

Fruits are allowed to consume people with a remote gall bladder in an incident of 1.5 months after surgery (applies to fresh fruits). You can eat these fruits:

• apples;
• bananas (no more than 1 per day);
• grenade (do not abuse);
• watermelon (no more than 2 pieces).

Nevertheless, there is a ban on fruits that increase the acidity of the stomach or “heavy” for digestion. These include:

• lemon;
• ginger;
• figs;
• melon;
• papaya;
• persimmon;
• kiwi;
• orange;
• tangerines;
• pineapple;
• grape;
• cowberry;
• cranberry;
• dates;
• pear.

Alcohol after removing the gallbladder

Indications for the operation to remove the gallbladder already in themselves indicate deviations in the liver. Alcohol is the first enemy of this body. After the operation, its use can lead to the difficult separation of bile in the duodenum. This, in turn, is fraught with diseases such as:

• cholecystitis;
• holangit;
• pancreatitis.

Due to the danger of the development of complications, alcohol after surgery should be excluded without fail, this applies not only to the recovery period after the intervention, but also to the remaining life. Indeed, after removing the gallbladder, the body constantly works in extreme conditions, and ethanol enters the gastrointestinal tract significantly exacerbates the situation.

Recipes for dishes after removing the gallbladder

As described above, the dishes after removal of the gallbladder should be strictly dietary. That is, not fried, not fat, not salty and not acute. At first glance, it seems that the menu with such restrictions is very scarce. But this is not so! You can cook excellent, tasty, juicy and aromatic dishes without violating nutrition recommendations. We have made a small selection of recipes for you after removing the gallbladder. Below you can find recipes for making dietary dishes from fish, meat, offal, processes of preparing side dishes, soups and snacks.

Potato puree on water after removing the gallbladder

Potato puree is present on the tables of average families very often. At first after removing the gallbladder, it is recommended to prepare it without adding milk and cream.

Components:

• potatoes - 6 pcs;
• water - 1 l;
• butter - 20 g;
• salt to taste.

Stages of cooking:

1. Peel the potatoes, wash and put in a pan.
2. Pour the peeled tubers of the vegetable with water.
3. Add a little salt to the water.
4. Put a pan on the fire and wait for boiling.
5. Cook the vegetable until softening.
6. By cooking, drain water from potatoes into a separate vessel.
7. Potatoes to mate the press.
8. Add butter and water to crumpled potatoes in which the vegetable was prepared (it is recommended to add water in small portions so that there are no excess).
9. Again to mole potatoes until the dish becomes homogeneous.

Pollock stuffed with dill after removing the gallbladder

The fish must be present in the diet menu. Great for eating after removing the gall bladder of the polish. This type of fish does not differ in high fat content and is easily digested by a weakened gastrointestinal tract.

Ingredients:

• polish - 1 pc;
• dill - a small beam;
• vegetable oil - 1 tbsp. l;
• salt to taste.

Stages of cooking:

1. Wash the milk, take out the insides.
2. Rinse dill, chop with a knife.
3. In a separate container, mix dill with vegetable oil and salt.
4. Grate the fish with salt, place a mixture of dill, vegetable oil and salt inside the abdomen.
5. Pill the pollen in foil. It is also recommended to pour a couple of Art. L boiled water so that the fish is more juicy.
6. Put the foil with a milk on a baking sheet and send to the oven preheated to 190 degrees.
7. Cook the dish for 30 minutes.

Steamed meat in a slow cooker after removing the gallbladder

An excellent replacement for traditional fried cutlets is a couple of light meatballs. Preparing them is very simple, especially if you have a slow cooker.

Necessary products:

• beef clipping - 400 g;
• eggs - 2 pcs;
• white bread - a third of the loaf;
• rice - 150 g;
• milk - 150 ml;
• salt to taste.

Beef can be replaced with chicken or turkey fillet.

Preparation processes:

1. Rinse the clipping, cut off the fat excess.
2. Clean onions, cut into several parts.
3. Soak bread in milk.
4. Pass the meat through a meat grinder.
5. With the help of a meat grinder, grind onions and bread pulp.
6. Boil the rice.
7. Mix meat minced meat with onions, bread, rice and salt.
8. Add eggs to the ingredients.
9. With wet hands, form meat balls.
10. Put the raw meatballs in a steaming tank.
11. Pour water into the slow cooker, install a steamed container in the right place.
12. The device is installed in the "steam" mode and prepare the meatballs for 40-60 minutes, depending on the power of your multicooker.

Protein omelet in a slow cooker after removing the gallbladder

Protein omelet can be consumed in the first month after surgery. This dish is great for breakfast and quenches the feeling of hunger for a long time.

Ingredients:

• egg squirrels - 4 pcs;
• milk (if the first months after surgery, then water) - 3 tbsp. l;
• vegetable oil - 1.5 tbsp. l;
• salt to taste.

Stages of cooking:

1. Beat the squirrels with a whisk to a light foam.
2. Add milk or water to proteins.
3. Salt the protein mixture.
4. Vegetable oil is poured into the slow cooker, install baking mode on the display.
5. Gently pour the protein mixture into the heated oil.
6. Close the slow cooker and cook the dish for 10-15 minutes.

Vegetable soup after removing the gallbladder

Vegetable soups are most often prepared for lunch at a diet 5. They are light, quickly absorbed and do not leave a feeling of heaviness. It is worth noting that after removing the gallbladder, it is contraindicated to eat onions and garlic. This applies to these products both fresh and after heat treatment. Therefore, we exclude onions and garlic from the first dishes.

Ingredients for the preparation of vegetable soup:

• potatoes - 5 pcs;
• green peas - 100 g;
• white cabbage - 100 g;
• carrots - 1 pc;
• rice - 2 tbsp. l;
• broccoli - 70 g;
• salt to taste.

Stages of cooking:

1. Clean potatoes and carrots.
2. Cut the potatoes with cubes, carrots with circles.
3. Send potatoes and carrots to the pan and pour water.
4. Wait for the fluid to boil.
5. Send the washed rice to boiling water.
6. Cut the cabbage into strips.
7. Divide broccoli into inflorescences and wash.
8. When the rice is cooked, add broccoli, green peas and white cabbage to the soup.
9. Cook the dish for another 5 minutes.
10. At the end of cooking, salt the soup.

Pumpkin cream-soup after removing the gallbladder

Pumpkin - vegetable allowed after surgery to remove the gallbladder. You can cook it in different variations. She is good in soups.

List of products:

• pumpkin - 300 g;
• carrots - 1 pc;
• greens - a small beam;
• cream of reduced fat content - 40 ml;
• salt to taste.

Stages of cooking:

1. Peel the pumpkin, remove seeds and threads.
2. Cut the pulp of pumpkin into slices and send it to the pan.
3. Clean carrots, cut into small pieces of arbitrary shape.
4. Pour the contents of the pan with water.
5. Put the vessel on the fire.
6. After boiling, cook vegetables until softening.
7. 5 minutes before the end of cooking add greens.
8. Salt the soup for preparation.
9. Choil the contents of the pan with a submersible blender until smooth.
10. Add cream to the soup.

Hake, boiled with carrots in a slow cooker after removing the gallbladder

Hek is also great for dietary nutrition. To add taste boiled fish, we offer to cook it with carrots.

Ingredients:

• hek - 1 pc;
• carrots - 1 pc;
• salt.

We cook in stages:

1. Remove the insides from the fish.
2. Wash and cut into pieces across the body.
3. Send slices to a slow cooker.
4. Clean carrots, cut into circles.
5. Place carrots in a multicier bowl.
6. The contents of the device are salt and pour water.
7. The unit is put up in cooking.
8. Prepare a dish under a closed lid for 20-30 minutes.

Meat cake with carrots after removing the gallbladder

Want to add variety to your diet menu? Add meat pie to the list of dishes.

Components:

• veal - 500 g;
• white bread - a third of the loaf;
• carrots - 1 pc;
• vegetable oil - 1 tsp;
• salt to taste.

Recipe for cooking.

1. Wash and boil the meat.
2. Soak bread in the water.
3. Peel and grate the carrots.
4. Pass the meat and bread through a meat grinder, salt.
5. Lubricate the baking dish with vegetable oil, lay the minced meat and distribute over the entire surface.
6. Lay the carrot on top of the meat.
7. Pour a little water on top of the ingredients.
8. Cover the dish with a lid with a steam circuit.
9. Send the pie to the oven, preheated to 200 degrees, for 1 hour.

Pilaf with dried fruits after removing the gallbladder

Pilaf with dried fruits is a great variant of the side dish with dietary nutrition.

Ingredients:

• rice - 1 cup;
• raisins - 2 tbsp. l;
• prunes - 70 g;
• kuraga - 70 g;
• butter - 40 g;
• sugar to taste.

Stages of cooking.

1. Rinse rice.
2. Rinse dried fruits and pour hot water for swelling.
3. Pour 2 cups of water into a pan.
4. When the water boils to send rice into it.
5. Cook the cereal over low heat until cooked.
6. Cut dried fruits.
7. 5 minutes before the end of cooking, add butter, sugar and dried fruits to the dish.

Beetroot juice after removing the gallbladder

Beetroot juice is very useful for impaired liver. After removing the gallbladder, it is recommended to be added to the main nutrition menu.

Ingredients:

• red beets - 3 pcs.

How to cook.

1. Peel, wash and squeeze the juice from it with a juicer.
2. Pour beetroot juice into a glass container and insist 2 hours.
3. During the infusion of juice, periodically remove the foam from the surface of the liquid.
4. Store juice in the refrigerator.

Features of nutrition after removal of the gallbladder. Video