What can be eaten after removing the gallbladder. Power After removing the gallbladder - Menu. Recipes diet dishes after removal of gallbladder

Dietary food in the postoperative period is one of the main rules of successful recovery. As a rule, any invasive intervention reserves the consequences in the form of a violation of metabolism and the operation of the digestive tract. The removal of the gallbladder or cholecystectomy is one of these operations. That is why it is extremely important to seriously approach the preparation of the menu in the postoperative period. In today's article, we describe in detail how to eat after removing the gallbladder and imagine several recipes to compile a full-fledged menu.

Why comply with the diet when removing the gallbladder

Removing the gallbladder Comparatively common operation. Nevertheless, its expediency causes doubts of patients. Many are accepted to seek alternative treatments, but, as a rule, in most cases still not to do without invasive intervention. And so, in the end, you dared to take the removal of the gallbladder on medical testimony. What to prepare? In addition to the reducing pore in postoperative time, be prepared for the fact that the power will have to be corrected not only temporarily, but to change it for life. First, it is necessary to understand what the body will remain in the body, as well as before the operation, that is, liver cells will continue to form bile for natural digestion and purify the body from toxic compounds. That's just followed by the removal of the gallbladder, it will no longer be copied in it and dosed in the gastrointestinal tract, and it will flush into the intestine on the bile sleeves in a significant number daily. This causes the need for a lifelong dietary food in order to impede the stagnation of bile and its strengthened separation.

Nevertheless, it is worth noting that a strict diet is needed only in the first months after the intervention. Then the intrahepatic sleeves gradually take the bubble fiction. Subject to the right postoperative time, it is not necessary for a strict diet, and over time you can go to ordinary power with separate restrictions. As a rule, the body reaches such "recovery" a year after operating.

Diet 5 After removing the gallbladder

Power after removal of gallbladder

The diet after removing the gallbladder is classified to the discharge of therapeutic. Its observance is very important, so preparing for this operation, be prepared and for what you have to forget about your favorite dishes, giving way to the right, balanced, non-fatty food. Only in case of compliance with such a diet, you can enter the normal life channel into the shortest possible time, otherwise, health problems, in particular the gastrointestinal tract, will pursue you for a long time. In general, a diet in the postoperative period when removing the gallbladder is aimed at restoring the function of removal of bile, as well as normalize metabolic processes in the body.

What can be eaten after removing the gallbladder in the first day after the operation

The hardest period after the operation to remove the gallbladder is the first day. In the first 24 hours after invasive intervention, it will have to be treated. In addition, which is not allowed, it is also not recommended to drink water, and even more so, any other liquids. If you still torment you thirst, as in principle, it happens after operations, it is permissible to make lips with water, but only after an incident 4 hours after the intervention. A little later, 6 hours after surgery, doctors are usually allowed to rinse with water or herbal infant without sugar. Use drinking inside everything is also forbidden until the end of the 24-hour period of time.

What is eaten after removing the gallbladder for 2-3 days after surgery

The second day is no less heavy period. As a rule, by this time the patient was already finally hungry, but it was forbidden to eat. Cut the hunger on the second day can help the decoction of roshberry without sugar, compote from dried fruits without sugar, not strong not sweet tea or skimmed kefir. In general, all these liquids should not exceed 1.5 liters. As a rule, doctors recommend consulating 125-150 ml drinking every 3 hours.

On the third day, after removing the gallbladder, the diet is significantly expanding. By incident 48 hours to drink, you can add:

• puree from potatoes on water with adding a small piece of butter;
• the rubbed soup on the water with the addition of ½ h. l sour cream;
• boiled fish (not fat);
• omelet from egg proteins;
• pumpkin or beet juice;
• fruit jelly (natural, without dyes);
• also allowed to drink tea with a small amount of sugar.

It is worth noting that despite the more extensive diet, there are restrictions in portions and power mode. So, the portion should not exceed 200 grams, and the number of food meals is less than 8 times a day.

Gallbladder removal: What to eat for 4-7 days after surgery

On the fourth day, it is recommended to follow the rules of the third day.

On the fifth day, a slice of yesterday's white bread, hanging cookies and crackers can be added to the diet. The amount of these products should not exceed 110 gr.

For 6-7 days in the menu you can gradually add:

• waterproof karya: wheat, buckwheat or oatmeal cooked on water;
• boar meat (not fat, crushed);
• cottage cheese;
• vegetable puree;
• yogurt, herolact or Zavskaya.

Menu after removing the gallbladder from 8 days to 1.5 months after surgery

From 8 days and over the next 1.5 months after an operation to remove a gallbladder, you must comply with a rigid diet that will help the body to resume normal operation. First of all, it is important to observe the power mode: meals must be mandatory 6-time, portions are small. Excluded to eat fried, baked and stewed dishes. Food needs to be prepared or for a couple or by cooking.

Recommended dishes:

• cutlets for a pair;
• boiled fish;
• boiled meal;
• meatballs and meatballs for a couple;
• omelet from proteins;
• rubbed vegetable soup;
• zucchini and carrot boiled;
• cereals on water or milk;
• fruit kissel;
• cottage cheese steam puddings;
• masulting puree or potato without adding milk, but with a piece of oil.

Table after removing the gallbladder 1.5 months after surgery

Incident 1.5 months can gradually switch to the overall diet that is recommended for people with a missing gallbladder. By lawful products include:

• a fish;
• chicken;
• rabbit;
• veal or beef (not oily);
• vegetables;
• fruits;
• boiled sausage;
• vegetable oil;
• sour cream;
• the vinaigrette;
• clover;
• milk and milk products;
• eggs (no more than 1 week);
• soup without meat.

Under the strict prohibition to use such products:

• smoked;
• pickled vegetables, fish and meat;
• preservation (except fruit);
• fat sausage;
• spices;
• pork;
• fried, spicy or salty foods;
• mutton;
• cocoa;
• high-calorie cakes and desserts;
• goose;
• duck;
• alcohol.

It should be noted that compliance with the diet after gallbladder removal will directly affect how you feel and flow of the postoperative period.

Removal of the gallbladder: a menu for the week

Menu week after removal of the gallbladder should include a balanced diet according to the rules described above. Of course, at first glance it seems that the choice is not so great, but believe me, you can make a well-balanced and nutritious menu. In addition, meals are not only useful but also delicious. Do not forget that diet should be a fraction (6 times per day) and small portions.

Diet after gallbladder removal by day and a half months after surgery

Monday:

• First breakfast: a slice of cheese, porridge oats on the water, and tea.
• Lunch: baked green apple.
• Lunch: vegetable soup pureed, mashed potatoes, boiled fish, a slice of yesterday's bread, apple jelly natural.
• Snack: galetnoe cookies, drink from the hips.
• Dinner: chicken cutlet steam, millet porridge with a piece of butter.
• Second dinner: yogurt.

Tuesday:

• First breakfast: scrambled eggs protein steamed, boiled sausage and tea.
• Lunch: cottage cheese.
• Lunch: soup without addition of meat, cooked zucchini with carrot, boiled rabbit, kompotik of dried fruits.
• Afternoon snack: avocado.
• Dinner: Fish steam cutlet, oat porridge in water with a piece of butter, salad cucumbers and tomatoes.
• Second dinner: apple juice, diluted with water.

Wednesday:

• First breakfast: oat porridge on milk, a slice of cheese and tea.
• Lunch: jelly natural fruit.
• Lunch: soup barley, steam meatballs, porridge, buckwheat, beet juice.
• Snack: cheesecake.
• Dinner: boiled fish, wheat porridge with butter, tea.
• Second Supper: a slice of yesterday's bread and butter.

Thursday:

• First breakfast: pilaf with dried fruits, gallery cookies, tea.
• Second breakfast: cheese sandwich.
• Lunch: Milk Supach, Boiled veal, potato mashed potatoes, Kissel.
• Afternoon person: pumpkin juice.
• Dinner: Barbish, Meatball, tea.
• Second dinner: kefir.

Friday:

• First breakfast: Hercules bash on milk, solid cheese, tea.
• Second breakfast: fruit kissel.
• Lunch: Svekolnik, Vinaigrette, Fish for a pair, drink from rosehip.
• Afternoon person: jelly fruit.
• Dinner: boiled chicken breast, Couscous, chamomile infusion.
• Second dinner: Cooked with boiled eggs.

Saturday:

• First breakfast: vegetable casserole, loaf, tea.
• Second breakfast: baked pumpkin.
• Lunch: pea soup, pasta of solid varieties, boiled sausage, kissel.
• Afternoon school: yogurt.
• Dinner: Fish Souffle, Swashing, tea.
• Second dinner: solid cheese slice.

Sunday:

• First breakfast: Bulgur, steam cutlet, tea.
• Second breakfast: banana.
• Lunch: Borshchka, but not on broth, boiled rabbit, wheat bash, a piece of dried fruit.
• Soon: Feta Cheese.
• Dinner: Rice bash on milk, cottage cheese casserole, tea.
• Second dinner: Fruit Kissel.

The menu is quite diverse, and the products are selected so that the body receives the correct amount of calories and trace elements.

It is also worth noting that the diet described above will not include sweets. If you are insensitive, and you want to pamper yourself sweet, then such deals are allowed:

• turkish Delight;
• marmalade;
• dry biscuit;
• marshmallow;
• nougat without nuts;
• dried fruits.

Only when drinking sweets should be very careful to choose their number. Try to not exceed 30-50 grams per day.

Fruit after removing the gallbladder

Fruits are allowed to eat people with a remote bubble in an incident of 1.5 months after surgery (concerns fruits in the fresh form). You can eat such fruits:

• apples;
• bananas (no more than 1 per day);
• grenade (not abuse);
• watermelon (no more than 2 pieces).

Nevertheless, there is a ban on fruits that increase the acidity of the stomach or "heavy" to digest. These include:

• lemon;
• ginger;
• figs;
• melka;
• papaya;
• persimmon;
• kiwi;
• orange;
• tangerines;
• pineapples;
• grape;
• cowberry;
• cranberry;
• dates;
• pear.

Alcohol after removing the gallbladder

The testimony for the removal of the gallbladder already indicate deviations in the work of the liver. Alcohol is the first enemy of this organ. After the operation, its use can lead to a difficult bile in the duodenum. This, in turn, is fraught with such diseases as:

• cholecystitis;
• cholangitis;
• pancreatitis.

Due to the danger of developing complications, alcohol after surgery should be eliminated necessarily, this concerns not only the recovery period after the intervention, but also the remaining life. After all, after removing the gallbladder, the body constantly works in extreme conditions, and the enthanol hitting the gastrointestinal exacerbates the situation.

Recipes dishes after removal of gallbladder

As already described above, dishes after removing the gallbladder should be strictly dietary. That is, not fried, not fatty, not salted and not sharp. At first glance it seems that the menu with such restrictions is very poorly. But it is not so! You can prepare excellent, delicious, juicy and fragrant eats, without breaking nutrition recommendations. We made a small selection of recipes after removing the gallbladder. Below you can find recipes for the preparation of dietary dishes from fish, meat, offal, the processes of cooking garnings, soups and snacks.

Potato mashed potatoes on the water after removal of the gallbladder

Potato mashed potatoes are present on the tables of average families very often. At first, after removing the gallbladder, it is recommended to prepare without adding milk and cream.

Components:

• potatoes - 6 pcs;
• water - 1 l;
• creamy oil - 20 grams;
• salt to taste.

Preparation steps:

1. Clear potatoes, wash and folded in a saucepan.
2. Purified vegetable tuber pour water.
3. Add a little salt into the water.
4. Pan to put on fire and wait for boiling.
5. Cooking a vegetable before softening.
6. Cooking, merge water from potatoes into a separate ass.
7. Potatoes to change the press.
8. Add to crumpled potatoes Butter and water in which a vegetable was prepared (water was recommended to pour into small portions so that it was no excessive).
9. Again mash the potatoes until as long as the dish is smooth.

Pollack stuffed with dill after the removal of the gall bladder

Fish necessarily be present in the diet menu. Excellent for eating after gallbladder removal pollock. This type of fish is not very easy to digest fat, and impaired gastrointestinal tract.

Ingredients:

• pollock - 1 pc;
• dill - a small beam;
• vegetable oil - 1 tbsp. l;
• salt to taste.

Preparation steps:

1. Mixtai wash, remove the insides.
2. Dill rinse, nourish the knife.
3. In a separate container, mix dill with vegetable oil and salt.
4. Fish grate with salt, put the mixture from dill, vegetable oil and salt into the abdomen.
5. Mintai wrap in foil. It is also recommended to pour a couple of Art. l boiled water so that the fish is more juicy.
6. Foil with Mintham lay out on the baking sheet and send the oven to heated to 190 degrees.
7. Prepare a dish of 30 minutes.

Couple meatballs in a slow cooker after removing the gallbladder

Excellent replacement for traditional fried cutlets - light memers for a couple. Preparing them very simply, especially if you have a multicooker.

Required products:

• beef tenderloin - 400 grams;
• eggs - 2 pcs;
• white bread is a third of loaf;
• fig - 150 gr;
• milk - 150 ml;
• salt to taste.

Beef can be replaced by chicken or turkey fillet.

Preparation processes:

1. Cut rinse, cut adhesive excess.
2. Clear onions, cut into several parts.
3. Soak bread in milk.
4. Meat skip through a meat grinder.
5. With the help of a meat grinder to crush onions and bread pulp.
6. Boil rice.
7. Meat minced meat mixed with bow, bread, rice and salt.
8. Add to ingredients eggs.
9. Wet arms shape meat balls.
10. Share raw meatballs in a paper cooking container.
11. Pour water in a slow cooker, install a container for cooking in the right place.
12. Install the device into a "pair" mode and cook the melligents of 40-60 minutes, depending on the power of your multicooker.

Protein omelet in a slow cooker after removal of gallbladder

The protein omelet can be consumed in the first month after surgery. This dish is great for breakfast and long quenches the feeling of hunger.

Ingredients:

• egg proteins - 4 pcs;
• milk (if the first months after surgery, then water) - 3 tbsp. l;
• vegetable oil - 1.5 tbsp. l;
• salt to taste.

Food preparation stages:

1. Squirrels beat a wedge to light foam.
2. Add milk or water to proteins.
3. Salt the protein mixture.
4. A vegetable oil is pouring into a slow cooker, set the baking mode on the display.
5. In the heated oil gently pour the protein mixture.
6. Multicooker close and cook dish 10-15 minutes.

Vegetable soup after removing the gallbladder

Vegetable soups are most often prepared for lunch at diet 5. They are lightweight, quickly absorbed and leave behind the feeling of gravity. It is worth noting that after removing the gallbladder, it is contraindicated to eating onions and garlic. This concerns these products in fresh form and after heat treatment. Therefore, onions and garlic exclude from the first dishes.

Ingredients for cooking vegetable soup:

• potatoes - 5 pcs;
• green peas - 100 gr;
• white cabbage - 100 gr;
• carrot - 1 pc;
• fig - 2 tbsp. l;
• broccoli - 70 grams;
• salt to taste.

Preparation steps:

1. Clear potatoes and carrots.
2. Potatoes cut into cubes, carrots - circles.
3. Potatoes and carrots send to a saucepan and pour water.
4. Wait for boiling liquid.
5. To boiling water to send washed rinse.
6. Cabbage cut straw.
7. Broccoli divided into inflorescences and wash.
8. When rice is welded, add to broccoli soup, green peas and white cabbage.
9. Prepare a dish for another 5 minutes.
10. At the end of cooking soup salted.

Pumpkin cream soup after removing the gallbladder

Pumpkin - vegetable, allowed to use after the operation to remove the gallbladder. You can prepare it in different variations. She is good in soups.

Grocery list:

• pumpkin - 300 grams;
• carrot - 1 pc;
• greens - a small beam;
• reduced fat cream - 40 ml;
• salt to taste.

Preparation steps:

1. Pumpkin cleaned, remove seeds and threads.
2. Pumpkin pulp to cut pieces and send to the pan.
3. Clear carrots, cut into small pieces of arbitrary shape.
4. The contents of the pan pour water.
5. Put veduce on fire.
6. After boiling, cook vegetables before softening.
7. 5 minutes before the end of cooking add greens.
8. Soup preparing soup.
9. The contents of the pan to kill the immersion blender to homogeneity.
10. To add cream soup.

Heck, boiled with carrots in a slow cooker after removing the gallbladder

Heck is also great for dietary nutrition. To add boiled flavor fish, we suggest cooking it together with carrots.

Ingredients:

• hue - 1 pc;
• carrot - 1 pc;
• salt.

We prepare stages:

1. From fish to remove inside.
2. Heck washed and cut into pieces across the body.
3. Slices of a row to send to a slow cooker.
4. Clear carrots, cut into circles.
5. Carrot placed in a multicooker bowl.
6. The contents of the device can be salted and pour water.
7. Aggregate put in cooking mode.
8. Prepare a dish under a closed lid of 20-30 minutes.

Meat Pie with carrots after removal of gallbladder

Want to add varieties to your diet menu? Add meat pie to meat cake.

Components:

• veal - 500 gr;
• white bread is a third of the baton;
• carrot - 1 pc;
• vegetable oil - 1 tsp;
• salt to taste.

Recipe cooking dishes.

1. Meat wash and boil.
2. Bread to tweet in water.
3. Clear carrots and rub on the grater.
4. Meat and bread skip through the meat grinder, salt.
5. Baking shape lubricate with vegetable oil, put mince and distribute over the entire surface.
6. On top of meat decompose the carrot.
7. Through the ingredients pour some water.
8. Cover the dish with a valve to descend steam.
9. Pie to send to the oven, heated to 200 degrees, for 1 hour.

Plows with dried fruits after removal of the gallbladder

Pilaf with dried fruits is an excellent eye range with dietary nutrition.

Ingredients:

• rice - 1 cup;
• raisins - 2 tbsp. l;
• prunes - 70 grams;
• kuraga - 70 grams;
• butter creamy - 40 grams;
• sugar to taste.

Stages of preparation.

1. Rinse rice.
2. Dried fruits rinse and pour hot water for swelling.
3. Two glasses of water pour into a saucepan.
4. When water boils to send to it rice.
5. Crupe boil on slow heat until ready.
6. Cut dried fruits.
7. 5 minutes before the end of the cooking rice, add butter, sugar and dried fruits to the dish.

Beetroot juice after removal of gallbladder

Beetroot juice is very useful in disorders of the liver. After removing the gallbladder, it is recommended to enter the main power menu.

Ingredients:

• red beets - 3 pcs.

How to cook.

1. Clear beets, wash and squeeze juice from it with juicer.
2. Beet juice to pour into a glass container and insist 2 hours.
3. During the insistence of the juice, periodically remove the foam from the surface of the liquid.
4. Store juice in the refrigerator.

Features of food after removing the gallbladder. Video