How to make wine from plums at home. Recipes for making homemade wine from drain steps with photo

Plum wine is not often found on store shelves, since the mass production of this noble drink is difficult. But you can surprise your guests if you cook wine yourself.

It is difficult to call the plum wine elite, it is not customary to serve in restaurants. But this does not mean that the wine is tasteless. On the contrary, it has a very original taste and delicate aroma. From conventional plums, you can prepare a semi -sweet or semi -dry wine, which will perfectly complement meat dishes. Sweet wines prepared from plums are customary to serve for dessert.

How to make wine from drain

The most difficult thing in the home production of preparation from plums is to get pure juice. In any varieties, a lot of substance that turns fresh pulp into a jelly -like mass. That is why pure drain juice is not sold in stores, but only nectar, in which there is a lot of pectin. This is simultaneously a lack and advantage. There is a positive moment, there is more sugar in the drain than for example, in apples. Due to this feature, sugar is obtained. Due to the fact that there is a lot of sugar in the drains, fermentation will be intense.

What berry is it worth choosing to make delicious wine? Any variety is suitable, but the variety of “Ugok” or “Hungarian” is most popular among a video fans. But even if this variety was not possible to purchase, nothing bad, because excellent wine will be made of any drain.

Choose a ripe plum, one that is about to “burst”, that is, overripe. Leave unripe fruits on a tree, it is too early for them to “ask” in a barrel of wine. Even better if the drain is slightly worn, removed from the branches after the first short -term frosts. If you see that the berry began to wrinkle, just such fruits are ideal for the embodiment of our idea.

Preparation of raw materials: the fruits need to be sorted, remove all damaged, rotten or infected with pests.

Plum wine. Recipe:

• take 10 kg of a sink of a sink;
• sugar will need from 100 to 350 g per 1 l of the finished plum nectar. Sugar can be taken more or less, depending on the variety of drains. If sour - put more sugar, if sweet - enough and 100 g;
• prepare clean purified water - for each kilogram of prepared plum pulp, 1 liter of liquid will be needed.

How to make wine from plums at home:

1. Preparation of the harvest. Any, but dark varieties are suitable. Fruit collection - at the moment when they begin to fall off the tree. If there is an opportunity, the collected fruits need to be laid out on wooden shields and tied in the sun for 1-3 days. If this is not possible, then the above method is suitable: drain after short -term frosts, is just easily removed from the branches and is ideal for home winemaking. It is forbidden to wash the collected fruits! When you are harvesting from a tree or plowing in the sun, a white film forms on the surface - these are natural yeast, which will help to start the fermentation process. If you wash the plum, the plum flesh (wort) will not wander, which means all efforts are in vain. Take the full responsibility to the preparation of the main ingredient: all spoiled plums will have to be thrown aside, as they can ruin your entire future wine.
2. How to get juice? Plum's home wine recipe: winemakers recommend removing bones from plums. This process is time -consuming, so for large parties it will be necessary to attract assistants. Remove the bone from the plum carefully and make sure that a lot of pulp does not get into the garbage bucket with the bone. It is advisable to work in rubber gloves, since the acid in the drain can negatively affect the condition of the skin of the hands and nails. The bones were taken out, now you need to make a homogeneous puree mass from the pulp. Use the push or wipe the pulp through a sieve. Add ordinary water to the resulting plum (well or from the filter). Proportions: 1 part of the pulp and the same amount of water.
3. The bottles with plum mass should be put in a warm but shaded place (perfectly dark) for a couple of days. The room temperature should not drop below +18 degrees. When the room is too hot (more than +25 degrees) is also not very good, since in both cases the fermentation process is suspended.
4. The tanks with the worship need to be covered with pure gauze, folded several times so that insects (midges and flies) do not fall into the plum mass.
5. You need to mix the wort every day in the morning and evening, use only wooden cutlery.
6. How to cook wine from drain: after the 2nd day, changes will occur in the container: the juice from the pulp with the peel will separate (it will rise), air bubbles and small foam will appear. It’s just time to start filtering to remove the pulp. She completed her work. To strain the plum mass, it is necessary to prepare a piece of pure gauze and sieve. Pure without pulp pour into a glass bottle to put the future wine wander.
7. The process of fermentation is impossible without sugar, therefore, put from 100 to 250 g on each liter of juice, if you want to make dry/semi -sweet wine, and if it is sweet, then from 300 to 350 g. For proper fermentation, sugar is applied in parts, first half a portion, immediately after How the juice was poured into a bottle for fermentation. Sugar must be mixed in a small container with a small amount of juice. Sugar dissolves quickly, since there is acid in plum juice.
8. Fill in the prepared raw materials for fermentation 3/4, you can not pour the juice to the top, since with active fermentation, foam forms and carbon dioxide will emit. According to the rules of winemaking, it is necessary to establish a water recovery. Special devices can be searched in stores or in the market. An ordinary rubber glove is suitable, only you need to make microdistrict in it with a thin needle. Proper fermentation - in a dark warm place, at a temperature of +18 to +26 degrees. If everything is done correctly and the fermentation process is active, the glove is swollen.
9. After a week, you can make the remaining portion of sugar. It is permissible to introduce a fourth part of the sugar after 5 days, then after 5 days to make the remaining portion. Sugar must be diluted in juice (pour a little), and then pour concentrated sugar syrup into the bottle, carefully mix or shake the bottle for uniform distribution, put the shutter in place.
10. Calculate for 2 months or 60 days. When the fermentation process is completed, the glove will fall, this means that the liquid no longer releases gas. A precipitate forms at the bottom. Just these 2 signals indicate that it is time to start filtering young wine.
11. When filtering the drink (through clean gauze folded several times), the wine is poured into clean glass containers (bottle or bottles). Try the finished drink if sugar is not enough to your taste, you can sweeten the young wine.
12. Preparation of wine from drain is laborious, but not complicated. If desired, you can increase the strength of the drink, add alcohol and vodka to young wine. The fortress is to the maximum of 45%, you can add no more than 15% of the total. Such fortified wine acquires a more rigid taste, but it will be stored longer.
13. The process of lightening is not fast, it will take several months, or even years, so that the noble drink becomes lighter. To speed up this process, a bottle of filtered wine must be lowered in the basement or put in any room devoid of light (temperature +6-16 degrees) and at first filter the wine every 2 weeks. You can’t move the bottle, the drink must be poured through the hose into a clean bottle, leaving a sediment at the bottom. In a couple of months, you can filter wine less often when the precipitate will appear. To lighten the wine completely, it may take years, but it is unrealistic to achieve absolute transparency, since this is a wine from drain.

Attention! If you see that on the 55-56th day the fermentation has not stopped, you will have to filter the drink to avoid the appearance of an unpleasant bitterness. After filtering, set the shutter and wait for the complete completion of the process.

In order not to wait a long time, when the drink lights up in a natural way, you can try to accelerate this process.

Recipe for lightening wine from plum at home:

• take fresh egg protein;
• beat lightly with a whisk or fork;
• add the protein to the wine, mix;
• after 2-3 weeks, the squirrel will pull the pigment and fall to the bottom;
• it is necessary to filter the drink again, it will be much lighter than 3 weeks ago.

The gelatin is also suitable: dilute the powder bag in warm water, pour it into wine. During the day, filter the drink every 6 hours. The bag of gelatin is enough for 100 liters of a drink.

In addition to these means, Bentonite is used in winemaking, it is introduced after gelatin and filtered after 21 days. But all these efforts do not give the expected result. Wine of plums is very difficult to filter to transparency, and it makes no sense, because the drink and without clarification gets rich taste and aroma.

Now you are dedicated to all the intricacies of the process and know how to make wine from drain. You can store such a drink in dark glass bottles in a cool room for 5 years.

Plum wine: simple recipe

How to make simple wine from plum, so as not to spend so much time and effort? We offer a simplified way to prepare drain and preparation of the drink.

Plum wine to a step -by -step recipe:

1. The collected plums must be sorted out, you can not wash.
2. A sharp knife, make an incision on each fruit to the bone.
3. Fold the plums in the bottle in layers. They folded the first layer, poured a layer of sugar, but already too thick. Again a layer of drain - a layer of sugar and so on to the top.
4. Pour spring water into the bottle (well or from the filter).
5. Put the container in a warm place for 7 days, you can set the container during the day onto the street, under direct sunlight.
6. For a week, a sediment should form on the bank, the wort and the pulp will separate.
7. Now you need to pour the entire mass to another container, but only so as not to affect the sediment. Need pure juice.
8. Adding sugar in parts by 4, 7, 10 days. On a liter of juice from drain, take 50 g. Do not close the jar with a lid, cover with gauze.
9. Tu the pulp (pulp with the peel) do not rush to throw away, add a little fresh drain, water and sugar to this mass, mix. An updated wort can be drained after 7 days, filter and squeeze the pulp and add sugar. You will get almost non -waste homework.
10. Now you got 2 wort, you need to wait for the end of fermentation and drain. It is too early to connect everything together. After the juice has been poured, you need to put it up for a couple of days, then draw it to get rid of the sediment.
11. After this stage, you can combine both types of drink into one container, filter, pour it through bottles.
12. You need to put containers with young wine in a dark and cool place for 2 months, after such an exposure you will get a noble drink of a beautiful color of a dark ruby \u200b\u200bwith a special delicate taste and aroma. If you do not add alcohol or vodka, the strength of the drink will be 10-15%.

This is the easiest and fastest way to make wine from plums with bones.

How to make useful wine from drain

Drinking homemade wine is a real pleasure, because they made a drink with their own hands, invested so much work and love. There are many recipes for making homemade wines from different ingredients, but we will highlight the most interesting and popular and tell you how to make a useful drink from drain.

Ingredients:

• plum - 5 kg;
• the water is purified, well or spring - 4 l;
• light raisins - 1 kg;
• sugar - 750 g.

The sequence of preparation of wine:

• fruits need to be sorted, squeezed out bones;
• put the pulp into the pan, add water 1 liter, mix. Cover the pan with a gauze cut, leave in a warm place for fermentation for 3 days. Every day mix the contents with a wooden spatula.
• the remaining water must be heated to room temperature, dissolve sugar, add the raisins washed pre -washed. All this needs to be poured into a pan, mix, leave for the 3rd day;
• it's time to separate the juice from the pulp and pour it into a tap tank. Do not forget to put the water recovery;
• when fermentation is completed, the drink must be filtered, poured into bottles. You can add sugar to taste;
• send a young wine to the cellar for ripening. After 3 months, remove the first sample.

Such wine turns out to be soft, delicate, moderately sweet. It can be drunk 1/3 cup every day in order to prevent vessel cleansing and strengthen the body instead of grape wine.

We make the wine ourselves from the plum. Video in two parts

Part One:

Part two: