How to make ice cream at home. How to make ice cream - delicious and simple recipes. How to make ice cream filling

Who does not like ice cream? There are units of such people, because both young children and adults love this dessert. There are many different types of ice cream in stores, choose for every taste. Not every mother will buy such ice cream for her child, because she does not know what ingredients it was prepared from, what additives are in it and in what conditions it was stored. But ice cream can not be bought, but make it yourself from proven products.

Ice cream appeared a long time ago, back in the 13th century in Europe, although before the advent of this goodies in ancient China, local residents prepared desserts from frozen fruits. Now the supermarket shelves are crowded, you can choose ice cream for every taste with any filler: with nuts, berries, chocolate. And in exquisite restaurants you can taste very unusual ice cream with ginger, carrots, spices and even with rose petals.

DIY Ice City Cream Secrets

Each housewife can try to make ice cream on your own, you only need to prepare the ingredients, have a desire and a little free time, as well as ice cream. Although you can do without it, this device is very facilitating the cooking process.

To prepare a delicious dessert, read these recommendations:

• if there is no ice cream house at home, you will have to thoroughly mix the mass during cooking and then every 20 minutes in the process of freezing;
• tasty ice cream from quality products is prepared: fresh milk and cream, eggs, fresh fruits and berries, high -quality chocolate and natural flavorings (for example, vanilla pod);
• if you are on a diet and want to cook low -fat ice cream. It is better to postpone this venture for later, since first you need to learn how to cook ordinary ice cream. Keep in mind that low -calorie ice cream prepared at home will never be as tasty as a dessert made of oily cream, sugar and other components;
• the introduction of flavorings, alcohol and extracts into a mass of flavorings only after it begins to cool;
• when to introduce fillers: fruits, berries, nuts and chocolate crumbs? In an almost frozen dessert, only so that the additives are chilled;
• so that during storage in the freezer, ice crystals do not form, it is necessary to add a little fruit liquor to the mass when mixed (if the dessert is prepared for adults). If you make ice cream for children, add corn syrup, a little honey or gelatin. Such ice cream will be soft and it must be stored in a container with low sides under a plastic film.

How to make ice cream at home

If you try to cook ice cream on your own at least once, you can no longer buy it in stores and you will treat everyone with a delicious home dessert. Let's get acquainted with popular recipes and learn how to make ice cream yourself.

How to make ice cream from cream

To prepare a delicious dessert, you will need:

• milk - 0.5 l;
• cream (high percentage of fat content) - 250 ml;
• eggs - 5 pcs.;
• sugar powder - 100 g;
• vanilin - to taste.

How to cook:

1. Put milk on the stove.
2. Separate the yolks from proteins, mix them with powdered sugar, add vanillin to taste, mix until a homogeneous mass.
3. When the milk boils, it needs to be poured with a thin stream into the yolks whipped with powdered sugar. The mass needs to be stirred constantly, preventing yolks from curls.
4. Put the mass on a slow fire, cook for 3 minutes until thickened (to the state of liquid sour cream). It is forbidden to bring the mass to a boil.
5. Set aside the saucepan to the side so that the mass cools at room temperature.
6. Then the mixture must be put in the refrigerator.
7. Beat chilled cream with a mixer until a lush stable foam is formed.
8. Enter the cream into a cooled mass, mix and put the mixture in a freezing shape.
9. Send to the freezer until hardening, but every 20 minutes mix the mass with a mixer in the first hour and a half.
10. Then leave in the cell for 3 hours, but every hour do not forget to mix the mass.

Now you know how to make creamy ice cream.  Lay out the finished dessert in cremes or pour into cups, decorate with nuts, chocolate chips or berries.

How to make ice cream from yogurt

You will need to prepare a dessert:

• home yogurt - 200 ml;
• sugar - 100 g;
• lemon juice - 1 tbsp;
• persian - 1 pc.

Cooking process:

1. Put yogurt and sugar in a blender bowl, add a spoonful of freshly squeezed lemon juice, mix with a spoon.
2. Cut peach into small pieces, add to the mass.
3. Beat ice cream at medium speeds until the mass becomes homogeneous (sugar should dissolve).
4. Transfer the mass to the mold, cool in the freezer for at least 3 hours, after 1.5 hours, mix the mass with a mixer.

How to make homemade ice cream seal

Pimbir is the most popular type of ice cream, which is loved not only by children, but also by adults, because they remember the taste of real sealing.

Let's prepare the dessert independently from these components:

• milk - 300 ml;
• cream (fat content 35%) - 250 ml;
• milk milk - 35 g;
• sugar - 90 g;
• vanilla sugar - 1 tsp;
• corn starch - 10 g.

How to make ice cream seal:

1. Pour sugar and dry milk into a saucepan, mix.
2. Pour 50 g of milk to dissolve starch.
3. Pour milk, stirring.
4. The dishes must be put on medium heat, when the mass is boiled, enter stirring starch, immediately remove from the stove.
5. Leave on the table to cool at room temperature, covering the pan with cling film.
6. Beat chilled cream with a mixer to peaks, enter into a cooled milk mixture, mix.
7. Put the mass into a mold, put in the freezer. Every 20 minutes, the mass needs to be beaten.
8. About 2-3 hours are allotted for cooling, when the mass is still soft, it can be transferred to disposable paper cups and after 1-2 hours you can try delicious ice cream.

How to make chocolate ice cream

To cook delicious chocolate ice cream, you will need the following products:

• milk - 250 ml;
• fat cream - 250 ml;
• sugar - 100 g;
• grated bitter chocolate - 125 g.

How to make ice cream at home:

1. Pour sugar into a saucepan, pour milk, mix.
2. Put the dishes on the stove, heat over low heat, stirring until sugar dissolves.
3. Cool the mixture to room temperature.
4. Beat the cream to a lush foam with a mixer, enter in small portions, mixing in a milk-sajar mixture.
5. Put the mass to the container, put in the refrigerator for thickening.
6. Every 20 minutes you need to whip the mass with a blender.
7. When the ice cream begins to thicken, it is necessary to pour chocolate (pre -grate on a fine grater), mix. Leave in the freezer for 1-2 hours.

How to make banana ice cream

Ice cream with fillers is not only a delicious treat, but also healthy. Prepare a banana ice cream by anyone.

What will be needed:

• ripe bananas - 2 pcs.;
• milk - 2 cups;
• sugar - half a glass;
• starch - 2 tbsp.;
• vanilin or vanilla extract - 2 tsp.

How to make banana ice cream:

1. In order to cook ice cream, you need to start in the evening, since the bananas should be in the freezer until the morning.
2. Cut the bananas with slices, put in a container, put in the freezer.
3. In the morning, you can start cooking ice cream: pour cold milk into a pan, pour sugar, add vanilla extract and starch. Mix everything.
4. Put a pan on the stove, bring to a boil, boil over low heat for a minute.
5. Remove the mixture from heat, cool.
6. How to make ice cream in a blender: Place banana frozen mashed potatoes and chilled milk mixture in a blender bowl, beat.
7. Put the homogeneous mass to the container, put in the freezer.
8. In order for the mixture to freeze evenly, every 40 minutes (maximum 60 minutes) you need to mix the mixture.
9. In the evening you can try delicious ice cream made from bananas.

How to make berry and fruit ice cream

We offer to familiarize yourself with recipes for making ice cream at home with the addition of fruits and berries. Everyone will like the result, such ice cream can be eaten without fears to gain extra pounds. By the way - this recipe for those who are looking for answers to questions: “How to make ice cream without cream” and “How to make ice cream without milk”.

List of products:

• mix of berries or any berries - 500 g;
• sugar - a glass;
• starch - 1 tbsp.;
• liquor - 50 g (if you cook ice cream only for adults);
• water - 500 ml.

How to make ice cream, recipe for cooking:

1. Wash the berries, put in a blender, grind in mashed potatoes.
2. Puree needs to be wiped through a sieve.
3. Pour 300 ml of water into a bowl, add sugar and squeezed berry cake. The mass should be cooked over low heat stirring until the sugar is dissolved, then strain.
4. In 200 ml of water you need to dilute starch.
5. Enter starch in berry syrup, add mashed potatoes from berries, mix.
6. Pour the mass into a freeze container, send it to the freezer for 8-10 hours. If you want the ice cream to prepare faster, you need to pour it into molds and freeze it in them.

According to the same recipe, you can make ice cream from any fruits: pears, apples, as well as drain, peaches, etc.

How to make ice cream without eggs

This simple treat can be prepared independently, from available products.

What will be needed:

• condensed milk - 1 bank;
• fat cream - 150 ml;
• milk - 150 ml.

Cooking process:

1. Cream must be cooled, then beat with a mixer or in a blender with milk.
2. Add a can of condensed milk to a beaten foam mass, beat for 5 minutes.
3. The mass must be transferred to the container, sent to freeze in the freezer for 30 minutes.
4. After half an hour, get a container, beat with a mixer or in a blender. Send again to the freezer for 30 minutes. Such cycles need to be performed 2.

Now you know how to make simple ice cream from available products. You can cook ice cream even faster if you do it in the ice cream. You just need to download all the ingredients and press the button. This device will do everything else for you. By the way, you can add pieces of fruit, berries, chocolate to the mass when freezing.

How to make ice cream from an egg

Ice cream on the eggs is thick and nutritious, as well as very tasty. The dessert is prepared quickly, only you need time for cooling.

To prepare ice cream, prepare:

• eggs - 5 pcs.;
• cream - 500 ml;
• sugar - 250 g;
• coffee - 2 tsp;
• berries - 150 g;
• vanilin - to taste.

How to make ice cream from sugar, eggs and cream:

1. Separate the proteins from the yolks.
2. Beat the squirrels into a thick foam.
3. Pour sugar into the yolks, rub it until sugar is dissolved. Instead of sugar, you can take powdered sugar.
4. Cream must be beaten in a blender to stable peaks.
5. Combine all the components, only you do not need to beat.
6. Prepare 2 forms for freezing and divide the mass into 2 parts.
7. In one part, you need to add coffee (brew 2 teaspoons in 50 ml of water, strain), in the other - duffed berries (you can wipe it through a sieve).
8. Put both containers in the freezer to freeze for 5 hours.

How to make homemade ice cream without cream

How to make ice cream with your own hands? It is very easy, because many housewives think that the process of making ice cream is very difficult and in no hurry to get acquainted with recipes. Everything is simple: you need to take milk, sugar and eggs. Of these three components, it is easy to prepare a dessert yourself.

We list the products and their number:

• milk - 400 ml;
• sugar - a glass;
• yolks - 4 pcs.;
• vanilla to taste.

Subtleties of cooking:

1. Mix the yolks with sugar until the crystals are completely dissolved.
2. Enter milk, mix, put the container on the stove, turn on slow heating.
3. Stiring with a wooden spatula, cook the mixture to thickening, add vanilla at the end, mix.
4. Cool the mass to room temperature, pour into forms, put in the freezer for 3-5 hours.

How to make milk ice cream

The preparation of this dessert is given a little time, the recipe is simple and therefore is popular.

What products will be needed:

• sugar - a glass;
• homemade fat milk - 2.5 cups;
• yolks - 4 pcs.;
• vanilla sugar or vanillin to taste.

How to make ice cream from milk:

1. The yolks need to be grind with sugar, add vanilla sugar or vanillin.
2. Put the milk boil.
3. Pour the yolks with sugar with hot milk, put the saucepan on the stove, warm over low heat, stirring with a spatula until thickened.
4. As soon as the foam comes down, and the mass will thicken, it needs to be removed from the stove and strain through gauze, folded in several layers.
5. The mass must be cooled, poured into the container and put in the freezer to freeze for 5 hours.

When serving, the finished ice cream can be decorated with berries, fruits, chocolate or poured with any syrup.

How to make ice cream

To cook ice cream according to this recipe, you will need:

• dark chocolate (can be milk) - 100 g;
• milk - 350 ml;
• sugar - 100 g;
• butter - 1 tbsp.

Cooking process:

1. The chocolate must be chopped, put in a bowl and put in a pan with hot water so that it melts.
2. In melted chocolate, add sugar (so far 20 g), oil and milk, mix, enter the remaining sugar, mix again.
3. The chocolate mass must be poured into forms or poured into a container, put in the freezer for 3-5 hours.

When the ice cream is ready, when serving, pour it with melted chocolate, it will turn out not only tasty, but also spectacular.

How to make delicious ice cream

There is no tasteless ice cream, but there is a dessert that you want to cook more and enjoy it every day. Probably, every person has his own favorite ice cream. Someone loves creamy, someone with fillers, someone chooses only chocolate. Everyone has different preferences and tastes, but no one will give up the possibility of preparing something new. For example, ice cream with chestnuts and cheese.

List of ingredients:

• milk - 300 ml;
• butter - 3 tbsp.;
• sugar - 250 g;
• fresh chestnuts - 650 g;
• lemon centers - 1/4 cup;
• water - 1 cup;
• ricotta - 450 g;
• the dark rum is half a glass.

DIY dessert preparation:

1. The chestnuts need to be cleaned and cook, pure the blender. Instead of chestnuts, you can take hazelnuts, then it needs to be grinded in a combine in a crumb.
2. In a spacious bowl you need to warm milk, pour 1/4 cup sugar, mix.
3. Take another spacious pan to warm up a mixture consisting of: the remaining sugar, a glass of water and rum. The mixture must be heated over low heat until sugar is dissolved.
4. Cool the mixture, enter the cheese, hazelnuts or puree from chestnuts, add centers, mix.
5. Then you need to pour sweet milk into this mixture, mix.
6. The mass must be poured into the mold, put freezed into the freezer or ice cream.

How to make ice cream in 5 minutes

What to do if there is no freezer, but I want to make ice cream as quickly as possible? There is a recipe for this cooling dessert, you will need very little time and products.

What to prepare from products:

• milk - half a glass;
• sugar - a tablespoon;
• vanilin - to taste;
• any top for feeding.

What else to prepare:

• salt - half a glass;
• ice cubes - approximately 2 cups;
• 2 packages for freezing: smaller for ice cream and more for freezing;
• gloves.

How to make ice cream quickly:

1. In a small bag, mix: sugar with milk, add vanillin to taste. Remove all air from the package and close hermetically.
2. Take the second bag, place a small bag in it, pour ice and pour salt. A large package must be closed, having previously removed the air to the maximum.
3. Put on gloves, the bag must be shifted from one hand to the other so that the ice is enveloped by a small bag.
4. After 5 minutes, the ice cream will be ready, because the salt lowers the ice temperature, and the ice turns out to be very cold, it absorbs the heat from the mixture in a small bag, which freezes right before your eyes.

How to make ice cream in banks, you can clearly see the whole process in the photo:

How to make ice cream. Video