How to cook herring oil at home. Classic herring oil recipe

No feast can do without a snack. Modern housewives are sometimes confused in a wide variety of canapes and other dishes, but in fact you can approach the issue of cooking a snack easier. It is enough to cook oil from the herring and spread it on bread. We will share with you the best recipes for herring oil with a photo. We are sure that this product will definitely be useful to you on the eve of the approaching New Year holidays.

Classical recipe for herring oil

First, we will introduce you to the process of preparing herring oil according to the classical recipe that our grandmothers also used. It is very simple and fast. It can be prepared at least every day, covering the dining table.

What needs to be done to cook such oil:

1. Take 1 herring. Clean it from the bones. We recommend that you use a special tweezers, but if this is not at hand, then carefully check the herring fillet after processing with a knife, hands. There should be no bones in the fish.
2. From the refrigerator, take 200 g of butter in advance. It must be grown.
3. Cut the prepared herring into pieces of small size and chop it. You can use for this a blender, combine or simple meat grinder.
4. Mix the resulting herring minced meat with butter. Use this ordinary fork for this.
5. Season the oil with black pepper to taste.

Herbal oil recipe with olives

Simple herring oil is not interesting to use on the festive table, so the housewives invent its variations, adding additional ingredients in the preparation process. For example, you can add olives with mustard to the herring oil. How to do it correctly:

1. The first 3 steps to prepare herring and butter in all recipes will be repeated.
2. In this recipe, you need to add 1 tbsp to the resulting mass immediately. mustard. You can add ordinary mustard, or you can dijon.
3. Mix everything thoroughly, and then chop 12 olive grains without bones with a knife and add them to herring oil.

The resulting oil on rye bread is smeared, and serve as a snack to the table.

How to make a herring oil with onions and mayonnaise?

For a family dinner, you can prepare a herbal oil with onions. It is better not to serve such a snack for lunch or festive table, because a specific onion smell will come from it. How to cook such a herring oil:

1. First, a classic blade of herring and oil is made.
2. Add ½ chopped onion to it. For this recipe, it is better to use Yalta onions.
3. Grind a bunch of basil and dill with a knife with a knife, add the resulting gruel from the greens to the oil.
4. Season the oil with mayonnaise (you will need literally 20 g of this sauce) and black pepper to taste.

How to make a herring oil with carrots?

To taste your herring oil like red caviar, you need to add 3 boiled carrots, grated on a coarse grater or chopped into a cube.

Since you will need to use a lot of carrots, take the same herring, since one fish will not be enough, because its taste will be clogged with oil and carrots. The resulting oil can be used by smearing it on brilliant bread.

How to make a herring from herring, mustard and milk?

A fairly specific recipe for herring oil with milk. Despite such a strange combination of ingredients, a very tasty prayer is obtained. What needs to be done to prepare such a herring oil.

1. Take 1 herring and soak it in milk for 2 hours. There should be so much milk so that the fish completely drown in it.
2. After that, take the fish out of milk, get it with a napkin and clean it from seeds, heads and fins.
3. Grind herring on pieces and place them in a blender. Here, immediately add a few tablespoons of mustard and 200 g of butter. Mix everything, and then cool in the refrigerator.

It turns out a very delicate prayer that can be used every day.

How to cook a herring oil with an egg?

There is another very old way to prepare herring oil at home. It was used in Soviet times. This prayer turned out very hearty, because in addition to oil, chicken eggs were also added to it.

What needs to be done to prepare such a herring oil:

1. Boil 2-3 chicken eggs. Clean them from the shell and grind them.
2. Prepare a herring-oil blank according to a classic recipe. Mix it with eggs so that they mix with butter into a homogeneous mass. Immediately at this stage, add 1 tbsp. mustard.
3. Peel the garlic head and chop each clove. You can grate on a fine grater or just use a blender. If you use the second option, then along with garlic immediately chop ½ onion and a bunch of parsley with dill.
4. Connect 2 masses together so that pieces of ingredients that were used are not visible, and spread the bread with the resulting oil.

How to make a herring oil with melted cheese?

It turns out to be very delicate and tasty, if the melt cheese is added to the herring oil. We offer you a step -by -step recipe for such herring oil:

1. First boil 1 carrots and 2 chicken eggs. Clean these products from shells and peels, and then grind in a blender into one mass.
2. Prepare a herring oil according to a classic recipe. Add carrots with an egg to this workpiece.
3. Grate 2 melted cheese on a fine grater and add the resulting mass to the herring oil.
4. Mix everything with a fork and spread the croutons with oil.

How to make delicious herring oil with caviar?

Herring oil, like caviar, turns out if you really add caviar from herring to it. If you came across such a fish with caviar, then do not miss the opportunity to cook delicious herring oil. How to do it:

1. Beat 100 g of butter, add chopped caviar and a few cloves of garlic to it, which must first be rubbed on a fine grater.
2. Grind the herring, peeling its seeds. Herring fillet can not be used at all if you do not want your oil to be salty. Although you can make a taste of herring oil with caviar softer, adding a little mayonnaise to it.

Such a herring oil with black bread goes well.

Recipe for herring oil from Julia Vysotskaya

You can cook herring oil at home according to the recipe, which is offered by the famous cook by Julia Vysotskaya, adored by all housewives. She offers to use simple ingredients, but with their help you can achieve an amazing taste of herring oil:

1. First prepare the herring oil according to the classic recipe.
2. Add 1 tsp to it. Digon mustard and mix everything thoroughly. Send the prayer to the refrigerator.
3. After that, boil 1-2 chicken eggs. Clean their shells and grate on a fine grater.
4. Remove herring oil from the refrigerator, add eggs to it. Mix everything so that all the ingredients mix into one mass without lumps.
5. It remains to add 2 tbsp. lemon juice and chopped greens. You can use cilantro, it will give your prayer aroma.

The ideal option for using such herring oil with a French baguette, which can be slightly dried in the oven before use. Although black or bran bread will also taste well with this amazing prayer.

If you have a culinary fantasy, then you yourself can come up with a variety of herring oil recipes, adding different additional ingredients to it. Some add lard, seafood, crab sticks. The main thing is that you and your household like the result. We hope that the recipes we have presented in this article will inspire you to create your own.

Do not abuse this prayer, because it will contain a large number of calories due to the fact that it contains a lot of butter. This can negatively affect your figure. In addition, the product is salted, and sometimes sharp. If you eat it in excessive quantities, then this will poorly affect the work of your kidneys and other organs of the urinary system.

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