How to cook lingonberry sauce at home. Step -by -step recipes of lingonberry sauce with photo. How to make a lingonberry sauce for meat. Recipes with lingonberry sauce. How to cook lingonberry sauce: recipes and dishes with photos

Brusnika - the berry is unusually useful and fragrant. Unfortunately, it is not too often consumed freshly due to a specific bitter flavor. But in some countries, lingonberries are very often used to prepare piquant sauces and grains. This forest berry goes well with meat, fish, vegetable dishes. Depending on which component you add to the lingonberry, and the final taste of the sauce will depend. Brusnicial sauce won special popularity in Sweden. If you are tired of the usual ketchup or tomato paste, then be sure to try to prepare a sauce or lingonberry gravy. In addition, it is not at all necessary to look for fresh lingonberries. There are a large number of recipes that suggest the use of frozen lingonberries or even lingonberry jam.

How to make lingonberry sauce - features of cooking

Even a novice cook will be able to prepare a lingonberry sauce, following any recipe. But in order for lingonberries to reveal its taste as much as possible in the sauce or gravy, you should know about some features of their preparation.

If you wanted to cook lingonberry sauce for the first time, it is very important to learn how to choose the right berries. When buying lingonberries in the market or in the store, pay attention to their ripeness. For sauces, you need to choose exceptionally well -ripened berries. The fact is that lingonberries have a slightly bitter taste, and in unripe berries such a aftertaste becomes even more pronounced. As a rule, ripe lingonberries have a uniform red or pink color. Berries should not be overgrown, soft, deformed. Remember that lingonberries are a berry that has a tendency to accumulate radiation. Before buying lingonberries, make sure that it is brought from environmentally friendly places.
If you prepare a lingonberry sauce for meat, it is very important to achieve the correct consistency of the sauce. If you use the blender, then in the sauce, sides of the skin of lingonberries will be felt. A truly smooth consistency with a shiny surface you can achieve by grinding lingonberries through a sieve. This process is quite time -consuming and prolonged, but, believe me, the result will surpass all your expectations.
In order for lingonberries it is easier to grind through a sieve, you need to subject the berry thermal processing.
To prepare a truly delicious lingonberry sauce, it is very important to choose the dishes in which you will cook. Avoid aluminum pots. The berries contain an acid that will react oxidation with aluminum, causing the release of not very safe substances. Thus, for the preparation of not only tasty, but also healthy, lingonberry sauce, give preference to enameled dishes, and heat -resistant glass dishes.
Few people know, but the cooked lingonberry sauce can even be stored in banks. This is very convenient in a situation where there was too much sauce. Glass jars need to be sterilized, lingonberry sauce is poured into them and rolled with lids.

If you have a lot of lingonberries, then you need to think about the method of storing this berry. At room temperature, the berry can be stored for about 10 days. If you place lingonberries in a cool and dark room in a wooden container or a wicker basket, then you can cook aromatic lingonberry sauces and other dishes from this berry throughout the winter. Also, berries can be frozen, dried, wiped and stored in your own juice, canned.

Brusnice sauce - photo

How to cook lingonberry sauce

How to cook lingonberry sauce like in Ikea

Everyone who tried on IKEA meatballs under lingonberry sauce will definitely want to try to prepare such a sauce at home. Prepare lingonberry sauce as in IKEA according to Swedish technology called SilT. In other words, SilT is ordinary jam, but not sugary. You will need to prepare such a sauce:

fresh lingonberries - 1 kg;
sugar-600-800 gr.

Of course, to prepare several portions of sauce, you do not need to take a whole kilogram of lingonberries. Just reduce the dosage as you need. Now we start preparing lingonberry sauce like in Ikea:

ripe lingonberries thoroughly wash the lingonberries under running water;
place the berries in a stainless steel pan or in an enameled pan with a thick bottom;
turn on a small fire. It is necessary that the lingonberry begins to give its juice. You can slightly “suppress” the berries with a fork;
after a boil, continue to cook lingonberries for 15-20 minutes;
without waiting for cooling lingonberry mass, pour sugar-sand and thoroughly mix the lingonberries until sugar is completely dissolved;
brusnic sauce is ready in Ikea. It can even be rolled into glass jars, which first must be sterilized.

How to cook lingonberry sauce from Julia Vysotskaya

The culinary taste of Julia Vysotskaya, as one of the most popular leading culinary television programs, trusts a large number of people. Julia offers to combine lingonberries with juniper berries, which will give the sauce additional piquancy and “complexity” of taste. For the preparation of lingonberry sauce according to the recipe of Julia Vysotskaya, you will need;

350 g of lingonberries;
180 ml of ordinary water;
30 grams of sugar;
a pinch of salt;
30 grams of juniper berries;
15 ml of balsamic vinegar;
a mixture of peppers.

If all the ingredients are ready, then we can start preparing the sauce:

if the lingonberries are fresh, then just pour it with water and put it on medium heat. If you have only a frozen lingonberry, then you should first defrost it. Add salt, sugar;
next, you need to prepare the juniper berries. Take a mortar and grind the juniper berries in it, as well as different types of peppers. Add the resulting mass to lingonberries;
now add balsamic vinegar to lingonberries and bring the sauce to a boil, but do not boil. Disconnect the heat and leave the sauce to cool directly on the stove for 2 hours. A fragrant and piquant lingonberry sauce is ready. It can be served with fish, meat or vegetable dishes.

Julia Vysotskaya even suggests harvesting lingonberry sauce according to this recipe for the future. To do this, add 10 ml more balsamic vinegar and let the sauce boil for 8-10 minutes. You can store such lingonberry sauce in the refrigerator for a week.

How to cook a Swedish lingonberry sauce

Most recipes for Swedish lingonberry sauces use wine. We will consider the option of preparing lingonberry sauce according to the recipe, which involves the use of wine. To prepare such an unusual lingonberry sauce in the Swedish style you will need:

500 grams of lingonberries;
150 g of sugar-sand;
2 tsp of ground cinnamon;
100 ml of dry white wine;
180 ml of water;
15 g starch.

If all the ingredients are in front of you, then we proceed with the preparation:

rinse the fresh lingonberries and pour water in an enameled pan or stainless steel pan. If the berries are frozen, then previously defrost them and also pour water;
on medium heat, bring the lingonberry to a boil, and then add sugar and cinnamon. Interfere with a spoon until sugar is completely dissolved;
next, you will need a blender. It is better to take a submersible blender, with which you can grind the berries right in the pan;
after grinding lingonberries, add white dry wine to the sauce. Give me a lingonberry sauce to flush on fire for 5-7 minutes;
in order for the sauce to acquire a thicker consistency, do not forget to add starch at the end of cooking. It needs to be diluted in a small amount of water so that there are no lumps in the sauce. Pour a mixture of starch and water with a thin stream, stirring the sauce intensively. After 1-2 minutes, lingonberry sauce can be removed from the stove. A great addition to fish, meat, vegetable dishes according to the Swedish recipe is ready.

How to cook cranberry-brusnic sauce

If you want to give lingonberry sauce an additional berry taste, then use cranberries - another storehouse of vitamins and healthy trace elements. You will need you to make cranberry-brusnated sauce:

cranberries - 500 g;
lingonberry - 500 g;
sugar - 300 g;
a small piece of ginger.

We proceed to the preparation of an unusual cranberry-string sauce:

to give the sauce a pleasant consistency, grind the large half of the cranberries and lingonberries in an equal amount with a blender;
the resulting mass must be put into dishes with a thick bottom, then add the rest of the whole berries and sugar. The sauce should be cooked on the lowest heat for 15 minutes with periodic stirring;
at the end of cooking, add ginger crushed to the sauce to the sauce. After 2 minutes, the fire can be turned off. A piquant and very tasty cranberry-Brusnic sauce is ready!

How to cook lingonberry sauce without wine

In most recipes of lingonberry sauce to meat dishes are present in the list of ingredients of wine. If you do not want to use an alcoholic drink to make sauce, or you just have no wine at home, you can cook lingonberry sauce without wine in the composition. You will need:

lingonberry-300-500 gr;
water - 70 g;
sugar-sand-50 g;
lemon zest - 1 tsp;
grated ginger to taste;
cinnamon is ground to taste.

If everything is ready, then we proceed to the preparation of lingonberry sauce without wine in the composition:

pour water into a pan with thick walls, add sugar and cook until it dissolves;
in sugar syrup, add washed lingonberries and continue to cook over medium heat;
brusnika will trim its juice well after about 10-15 minutes. You can suppress the berry with a fork during cooking;
at the end of cooking, it remains to add the crushed zest of lemon, ginger and cinnamon. If you want lingonberry sauce to become more homogeneous, then use a submersible blender. The excellent lingonberry sauce with a citrus note is ready. Bon appetit!

How to cook lingonberry sauce from jam

If you have stocks of lingonberry jam, then from it you can also prepare an amazing berry sauce that especially impressively reveals the taste of game. You will need to prepare a sauce from lingonberry jam:

lingonberry jam - 300 g;
lemon - 1 pc;
wine vinegar - 50 g;
onions - 1 pc;
potato starch - 1.5 tbsp;
boiled water chilled - 700 g;
cloves, nutmeg, ground cinnamon to taste.

If all the ingredients are prepared, then we can start preparing an unusual lingonberry sauce from jam:

we begin preparation of lingonberry sauce from jam with preparation of onions. Grind the bulb, pour boiling water on the onion and place in a pan with thick walls;
add wine vinegar to chopped onions in a pan, one lemon juice, water, cloves, nutmeg, ground cinnamon. Also at this stage, add cordon jam;
cook the resulting mass over medium heat for 10 minutes;
then the lingonberry sauce should be removed from the heat, cooled a little and wiped through a sieve;
we dilute starch with a small amount of cold water and pour into lingonberry sauce with a thin stream;
we put the sauce again on medium fire, bring to a boil, constantly stirring. Serve to meat dishes, game dishes.

Brusnice sauce dishes

Lingonical sauce turkey

Serving lingonberry sauce to meat is considered a real classic. For example, for the preparation of turkey sauce, you will need:

milk - 500 ml;
turkey fillet-500-600 gr;
lingonberry-300-400 gr;
water - 0.5 l;
potato starch - 2 tbsp;
sugar - 125 g;
salt to taste;
vegetable oil for frying.

Now proceed to preparing turkey turcnature:

we begin to prepare a dishes with a lingonberry sauce. Rinse the berries thoroughly under running water, place in a pan with thick walls, pour water and cook until the berries are soft for 10-15 minutes. Then we drain part of the lingonberry decoction to use it to prepare turkey meat;
while the lingonberry is cooked, prepare the turkey fillet. We cut the meat into small portioned pieces, and fry over medium heat until golden crust is formed on both sides. Salt the meat to taste;
when the pieces of fillets are fried, you must definitely put them out on low heat, using a lingonberry decoction, which you previously leaked from a pan of lingonberry;
we return to the preparation of lingonberry sauce. When the berries let the juice and became soft, add sugar and cook for another 5-7 minutes. Dilute starch in a small amount of water, pour into lingonberry sauce with a constant stir with constant stirring, remove from the fire;
now lay out the dish on plates. On the edges of the plate, place the leaves of the salad. On the salad we put any side dish, for example, rice. Put the pieces of meat on top and generously pour chilled lingonberry sauce. A tasty and hearty dish is ready.

Fiction with lingonberry sauce

Fictions under lingonberry sauce are a great option for a light romantic dinner. You will need to prepare such a dish:

500 grams of chicken or any other minced meat;
1 small bulb;
1 chicken egg;
salt and black pepper to taste;
a small slice of white bread;
300 grams of fresh or frozen lingonberries;
250 ml of orange juice;
2 tbsp sugar.

We proceed to the preparation of meatballs under lingonberry sauce:

finely chop on onions and add it to the minced meat;
we also add chicken, salt, pepper, soaked in water to the minced meat. Mix everything thoroughly;
from the prepared minced meat, we form small round meatballs. We prepare a baking sheet with parchment paper, put the meatballs on it and bake them in an oven at a temperature of 180-200 degrees for 15 minutes until cooked;
while the meatballs are baked, we prepare lingonberry sauce. We add washed berries, sugar to orange juice and cook over low heat to a lung thickening. Serve chilled lingonberry sauce with ready -made meatballs. Bon appetit!

Pork with lingonberry sauce

For the preparation of juicy and delicious pork under lingonberry sauce, you will need:

2 kg of pork clipping;
1 tbsp of red dry wine;
2-3 tablespoons of honey;
ginger, cinnamon, salt, other seasonings to pork to taste;
400-500 grams of fresh or frozen lingonberries;
500 grams of sugar;
100 grams of red wine.

If all the ingredients are ready, then we proceed to prepare pork under lingonberry sauce:

to begin with, we prepare a marinade for pork. Mix wine, honey, grated ginger, salt, a little cinnamon. If you have enough time, then the meat can be soaked in the resulting marinade for several hours or at night. If there is no time, then just soak a piece of meat abundantly on all sides by a marinade of wine;
heat the oven to a temperature of 220 degrees. Place the meat on the lattice and on the baking sheet. After 10 minutes, reduce the fire to 160 degrees and cover a piece of meat with foil. Cook pork until a golden crust is formed for about 1.5-2 hours. 15 minutes before cooking, remove the foil to form a delicious crust;
now proceed to cooking lingonberry sauce. We merge the juice from pork into a pan in a pan, add wine there, most of the lingonberries and sugar. After lingonberries are well welded, chop the berries with a blender. Then mix the sauce with the remaining whole berries, cook for 5 minutes and remove from heat;
cut the pork into portioned pieces. Serve with any side dish and chilled lingonberry sauce. Bon appetit!

Beef in lingonberry sauce

Beef under lingonberry sauce in the oven may well become the main dish on the festive table. The success of preparing such a dish largely depends on the quality of the meat itself. It is better to choose a veal that is more soft. You will need to make a dish:

beef - 1 kg;
red wine - 200 ml;
honey-1-2 tbsp;
ginger to taste;
lemon - 1 pc;
cinnamon, cloves and other seasonings to the meat to taste;
sugar - 1 tbsp;
a pinch of salt;
300-400 Gr lingonberries are fresh or frozen.

We start cooking beef under lingonberry sauce:

we prepare a marinade for beef. Pour 120 ml of red wine into a small pan or bucket, add ginger grated on fine grater, cloves, cinnamon, and other seasonings. We also add the zest from half the lemon crushed and honey. Mix everything and put on a slow fire. The marinade must be boiled, will decrease by almost 2 times in volume and slightly thicken;
rinse the piece of beef thoroughly under running water and dry with paper towels. If time permits, then the meat is covered with marinade and left for several hours or at night. If there is no time, then simply lubricate the piece from all sides abundantly. Do not forget to salt the beef;
the oven is heated to 200 degrees. To make the meat softly soft and juicy, place it in a baking bag. If you want a ruddy crust to get, then 15 minutes before readily cut out the bag;
after you extract the beef from the oven, do not cut it right away. Leave "rest" right in the bag or on a baking sheet;
we begin to cook lingonberry sauce. Most of the berries need to be torn with sugar, add the remaining wine there and about 100 ml of beef meat. Cook the sauce over low heat for 5-7 minutes;
brusnice sauce is almost ready. It remains to add whole berries of lingonberries. Cut the beef with portioned pieces and serve with any side dish and chilled lingonberry sauce. Bon appetit!

Duck breast in lingonberry sauce

Duck meat is particularly tender, and lingonberry sauce to the duck is perfectly suitable. If you serve such meat under lingonberry sauce, then its taste can be discovered again. To prepare such a dish, you will need:

duck breast;
salt and pepper to taste;
150 grams of fresh or frozen lingonberries;
woster sauce;
balsamic vinegar;
1-2 tbsp.

We begin to cook the dish:

the duck breast must be separated from the skin and cut into rather large pieces. Salt and pepper to your liking and fry in a pan on both sides until cooked;
put the finished duck breast from the pan, add slightly suppressed lingonberries, balsamic vinegar, unusmic sauce to their liking, honey, salt and pepper to the same pan with fat from the duck;
cook the sauce over low heat for 10-15 minutes, periodically stirring it;
cut the duck breast into thin slices and pour on top with chilled lingonberry sauce.

Venison with lingonberry sauce

Olenina is simply perfectly combined with lingonberries. To prepare such a "royal" dish, you will need:

1 kg of pulp of venison;
salt and pepper to taste;
several peas of black pepper;
300 grams of lingonberries;
150 ml of meat broth;
60-70 grams of sugar;
fresh parsley.

We proceed to the preparation of venison under lingonberry sauce:

we wash the meat well under running water, dry with paper towels. Rub with black ground pepper and salt. We send the meat to roast the pan on a strong fire until a golden crust is formed;
after frying, we place the meat in a deep heat -resistant dish, pour hot broth and place it in a heated oven. We throw black pepper peas into the broth;
rinse the lingonberries, pour a small amount of water and boil until the softness of the berries. Then the lingonberries need to be ground through a sieve and add sugar, mix;
we water the venison in the oven with the resulting lingonberry sauce and continue to bake until readiness. Cut the meat with portioned pieces and decorate with chopped parsley.

Barbar

Everyone knows that the “success” of barbecue depends on the marinade. Let's try to prepare an unusual marinade for lingonberry barbecue. For this you will need:

200 grams of fresh or frozen lingonberries;
small onion - 1 pc;
zest from one orange;
wine vinegar - 3 tbsp;
olive oil-3-4 tbsp;
salt and pepper to taste;
water - 150 ml;
sugar - 2 tbsp;
1 kg of pork neck.

Let's make a lingonberry sauce in which barbecue will be marinated:

brusnika is thoroughly washed, poured with water and boiled over low heat until soft. Then lingonberries are crushed with a submersible blender, chopped zest, sugar, salt, pepper, olive oil and chopped onions are added. Boil the sauce for 5-8 minutes, after which they again beat with a blender;
pork is cut into barbecue cubes, poured with cooled lingonberry marinade and left overnight, and then fried barbecue on the grill.

Burger with lingonberry sauce

For the preparation of a hearty burger with lingonberry sauce, you will need:

bank of the cutlet - 500 g;
whole -grain buns - 4 pcs;
salad leaves;
1/3 part of a glass of lingonberries;
1/3 part of a glass of peaches.

We begin to cook burgers:

from minced meat, we form flat round cutlets and fry them until cooked in a pan;
we prepare a simple lingonberry sauce. We grind lingonberries and peaches through a sieve, the grip can first be boiled until soft;
we cut the buns half;
we put a salad sheet on one half of the roll, then a cutlet and 2 tbsp of lingonberry sauce. Cover the second half of the buns. The juicy and delicious burger is ready.

Chicken in lingonberry sauce

The chicken, like the rest of the meat, is perfectly combined with a sweet and sour lingonberry sauce. To cook chicken under such a sauce, you will need a minimum set of products:

chicken cutting (hips, lower legs)-700-800 gr;
vegetable oil for frying;
salt, pepper to taste;
onions - 1 pc;
green apple - 1 pc;
brusnika is fresh or frozen - 300 grams;
red or white wine - 100 ml.

If all products are ready, then we proceed to cook chicken in lingonberry sauce:

rinse chicken hips or lower legs under running water, dry with paper towels and fry on all sides over high heat until golden brown is formed. Put the gifted chicken into a deep baking dish in the oven;
now we start preparing a lingonberry sauce for a bird. In the pan, where the chicken was fried, pour the wine and evaporate it for a couple of minutes;
while the wine is heated in a pan, chopped with a blender with a blender, adding sugar and pepper;
pour the lingonberry mixture in a pan with wine, bring to a boil and turn off the fire;
in the form where the chicken lies lay out on an arbitrary way, onions and large slices of the green apple. Pour lingonberry sauce on top. The chicken under the sauce will be prepared for 30-40 minutes in the oven preheated to 200 degrees.

Camamber with lingonberry sauce

If you do not know what kind of snack to surprise your guests, then prepare the fried Camamber cheese under lingonberry sauce. You will need to prepare such a dish:

camamber cheese;
a little flour for panning;
1 egg;
3-4 tbsp 20%cream;
breadcrumbs;
200 -300 g of lingonberries;
150 grams of sugar;
100 g of white or red dry wine;
1 tbsp starch;
1 tbsp of water;
cinnamon taste.

We proceed to cooking the appetizer:

rinse the berries thoroughly under running water and put to cook on medium heat;
after the lingonberry becomes soft, add sugar and cinnamon. Wait for sugar dissolution, and then chop the lingonberry with a blender;
now add wine to the sauce, pour a thin stream with constant stirring starch, diluted in a small amount of water. After 3-5 minutes, remove the sauce from the heat and let it cool;
now proceed to frying Camamber cheese. Gently cut the mold from the cheese, cut it into portioned pieces, roll them first in flour, then in a mixture of eggs and cream. Finally, roll the cheese in crackers and send it to a frying pan. The cheese is fried very quickly-1-2 minutes on each side. Serve cheese with chilled lingonberry sauce.

Medalions with lingonberry sauce

Medallions for preparing such a dish can be selected from any meat. We will consider the option of making beef medallions under lingonberry sauce. You will need the next set of products:

beef pulp - 1 kg;
salt, pepper, favorite spices for meat to taste;
water - 300 ml;
thin plates of bacon - 100 g;
orange juice - 100 ml;
sugar-2-3 tbsp;
butter - 100 g;
lingonberry - 2 tbsp;
starch - 1 tbsp;
ginger to taste.

We begin to cook beef medallions under lingonberry sauce:

first you need to marry the medallions. Place the meat into a baking bag, pour 100 ml of water there, pour your favorite seasonings, tie a package, mix the meat and leave to pickle for about 1 hour;
after pickling, the medallions are fried over high heat from two sides in a pan. Hot medallions wrap with bacon slides;
in the pan, where the meat was fried, we put butter, pour orange juice, lingonberries, grated ginger, sugar and remaining water. We bring the sauce to a boil and cook for about 7 minutes, after which we pour a mixture of starch and water with a thin stream, cook for another 3-4 minutes and remove from the heat. Make medallions beautifully on a plate, decorate with lingonberry sauce and serve.

Brusnika is an incredibly useful forest berry that can be found in the preparation of dishes. You can supplement this berry with cranberries, currants or any other sour berries.

How to cook lingonberry sauce at home. Step -by -step recipes of lingonberry sauce with photo. How to make a lingonberry sauce for meat. Recipes with lingonberry sauce