Rules for etiquette at the table. How to learn the rules of etiquette

Having familiarized yourself with the rules of etiquette at the table, you will always feel in your place during meals not only at a party, but also at business tricks and in a restaurant. The key to success will be your confidence and knowledge. We offer you to get acquainted with the rules of conduct at the table and try to immediately apply the material studied into practice.

Content

As soon as you find yourself visiting, a cafe or restaurant, people immediately pay attention to your behavior. How you behave at the table, whether you know how to use the devices correctly - this will help to draw a certain conclusion and understand whether you are a cultural and educated person, or you still have to learn a lot.

The culture of etiquette at the table

Let's start with the main thing - with the general rules. You paid attention to how you are sitting? The back should be straight. You need to sit down not on the very edge of the chair, but so that you are comfortable. Sitting, bend your elbows so that they are at the level with devices. When there is nowhere to put your hands, they are placed on the knees. It is convenient to wait in this position when they serve a dish. If you are visiting, you must wait for the owner of the feast to offer to start a meal. It is not necessary to wait for the late guests.

Etiquette at the table says - when the table is large, it is impossible to reach all the dishes, so you need to take only those that can be reached with an outstretched hand. He cannot beg through a neighbor and interfere with him. In the event that you want to take a distant dish, you can ask this to make a guest who is convenient to give it. Do not forget to politely thank a person for help.

According to the rules of etiquette of behavior at the table, before starting the meal, the owner must make sure that the table is fully setting.

How to serve food:

According to the rules of etiquette at the table, the dishes across the table are served on the right side on the right.
One person can hold a dish, and the second can fill the plate.
If the dish is too heavy and it is inconvenient to keep it on weight, then it can be put on the table.
The loan must be transferred to the protruding part forward to the guest.
When the food that is on the dish needs to be cut, then according to the rules of etiquette at the table, the person who holds the dish must wait for the neighbor to cut and put food in his plate with general devices.

Table setting etiquette

Regardless of the organization of the event, you need to set the table according to all the rules. First you need to try so that each guest feels free at the table. Try to plant the guests so that there is a small interval between the chairs.

Now about the most important thing - how to properly set the table. There are many ways to serve: for different times of day and individual cases. In addition, the methods of table setting in different countries differ and depend on the customs and culture of the population. We will consider the classic type of serving.

The basis of serving is a tablecloth. More often they choose a light and white canvas. According to the rules of serving, the corners of the canvas should cover the legs of the table (square or rectangular shape). Below the seating level, the tablecloth should not fall, a maximum of 25-30 centimeters.

It is necessary to spread the fabric canvas freely at the table, raising and shaking it from the ends, so that air forms between the fabric and the table - so it will be easier to distribute the tablecloth on the surface. You cannot pull the corners of the canvas and stretch.

Napkins play a certain role in the table setting. They can be chosen in the tone of a tablecloth or contrasting color.

Fabric napkins (linen or cotton) are used for solemn occasions, and paper for every day. The napkin is placed on a plate in a folded form to each guest. A paper cloth is allowed to be placed under a plate on the right side.

Etiquette at the table. Serving devices

When setting the table with devices, you need to take into account the number of dishes and their type, and think in advance what the dishes will be needed. For example, if there are dishes on the table that is customary to eat without devices, then you need to put napkins or put a container with water.

How to set the table correctly:

Look at the table and mentally divide it into separate zones, taking into account the fact that 80 centimeters of length should be allotted for each person. Put a serving plate - this shallow plate of large diameter serves as a stand. The following is put on it - with food. Puree soup is served in a soup plate, and the broth in a special bowl.
To the left of the serving plate plate is placed for bread (cake). Next to it is a container with water and pieces of lemon to rinse hands if food is eaten with their hands.
The main devices: forks, spoons and knives are laid out on the right and left sides of the plate. The knife is on the right, and the fork is on the left side. When the menu indicates the dessert, then the spoon is placed above the plate.
For ice cream, put a teaspoon.
On the table you can put four glasses for wine and water simultaneously.

Table setting rules for etiquette:

Table setting etiquette for dinner

The design of the table is of great importance. The mood and appetite of family members and invitees will depend on how well the table is well served.

Dining table setting:

The table is covered with a tablecloth and a snack plate is placed on it. To the left of it is a pies.
Two forks are placed between the plates: dining room and snack, cloves up. On the right is a knife. The blades are located towards the plate.
Behind the diner plate one glass is placed, and a napkin is placed on the plate itself. It is not necessary to lay it out completely.
A vase with flowers is placed in the middle of the table.
When the hostess will serve on the table, it is allowed to supplement the serving with devices.
The soup is served in special plates to the right of a sitting person. In a festive lunch, a pre -warmed soup is poured into a loan and placed next to the mistress.
If a fruit compote with bones is fed to the dessert, then you need to put a creamy on a saucer.
Coffee and tea for all family members are served in a coffee pot, cups with saucers are placed on the table in advance. If the drink is immediately poured into cups, then they are served on the tray along with saucers and spons.
Sugar is served in a separate sugar bowl along with a spoon.

The day before the alleged feast, review your dishes - it should be clean.

Lessons of etiquette at the table

Sit at the table you need to lean a little forward. Sit down at the whole seat of a chair.

When a person sits at the table, then only brushes can be placed on him, and it is better to press the elbows to the body.

Etiquette at the table says: you can’t chew with an open mouth. When you chew food, it is undesirable to talk, you also do not need to rush.

The remains of food between the teeth are pulled out toothpicks, but only in the restroom. If you came across a cartilage, then the contents are removed, lowered on a spoon and moved to a plate.

According to the rules of etiquette at the table, a napkin can be removed from the plate when they serve dishes. It is unfolded on the knees. After the food is completed, wipe their hands and mouth with a napkin. It is not crushed - gently put on the table. A paper towel can be mixed and put on a plate.

Rules for etiquette at the table:

the fork is held in the left hand, and the knife in the right;
when using one fork - it is held in the right hand;
during food chewing, cutlery is placed on a plate.

Etiquette at the table photo:

Etiquette at the table: Briefly

Bread must be broken off with your hands.
The oil is taken with a fork.
Fish bones are separated by a special knife, and meat with a fork.
Soft cheeses are allowed to spread on a slice of bread. Firm cheeses are put on a plate with a fork.
The broth is eaten with a spoon, meat and croutons are caught with a spoon. First, the broth is eaten, and then pieces of meat.
Porridge is eaten with a dessert spoon.
From a piece of meat, a piece is cut off and together with the side dish is brought to the mouth.
The pasta is eaten with a fork. Spaghetti is lowered into the middle of the plate and lifted up to separate a small portion. Spaghetti is wound on a fork and immediately eat.
The soup is not fully eaten, and the spoon must remain in the plate all the time.
The barbecue is removed from the skewer and folded on the plate.
Slices of watermelon are eaten with a fork.
Cherry and cherries with a bone are taken for twigs. The bones are first spit in a fist, and then imperceptibly sent to a plate.
If the tea is poured into a glass, then a spoon can be left, and if you need to get it into a cup. Pieces of sugar are not stirred, but wait for them to dissolve.

Etiquette at the table in pictures

Etiquette of the festive table:

Etiquette in a restaurant

Have you decided to go to a restaurant? Then you just need to familiarize yourself with the rules of etiquette in advance.

So, the first to enter the institution. If visitors are both women and men, then the one who will pay for dinner should come in. In the case when a Swiss meets you at the entrance to the restaurant, a woman should come in the first.

If a meeting with a woman is scheduled in the institution, then the first man comes first 5 minutes before the appointed time. He undresses and finds out where his table is. Then you can return to the hall, meet the lady and help her undress.

If the table is ordered for several people, then it is allowed to wait for 20 minutes late. After that, you can go to the table.

In the event that a man accompanies a woman, he must give her the right to choose a place at the table, for example, facing the stage. The places facing the hall and to the entrance are considered convenient. A man should sit opposite or left of the lady. If there are two men, then the woman sits between them.

According to the rules of etiquette at the table, the man independently selects the menu. It is allowed to offer a woman to choose several selected dishes. She should not choose very expensive and cheap dishes. The phrase will be inappropriate: "Order that you yourself will eat."

According to the rules of etiquette at the table in the restaurant, you can’t laugh and talk loudly, as well as rely on the table with your elbows. In addition, at the table you can not use a comb, wipe your face with napkins, examine the dishes with interest and wipe it. You can’t blow energetically on hot food.

After the ordered dishes are served, you can start food. If you did not like something in food, then you can invite the waiter and ask him to replace the dish.

It is allowed to order alcohol for both a man and a woman. The wine can beasted and after approving nods the waiter will fill the glasses. The visitor of the restaurant has every right to refuse from an insufficiently chilled drink.

During and after the end of the meal, cutlery are folded according to non -verbal communication with the waiter:

According to the rules of etiquette, it is forbidden to smoke in the room.

By the end of the meal, you need to decide who will pay for the reception. A man is allowed to pay for the lady if she does not mind. By the way, now you will not surprise anyone that the woman pays herself. She must discuss with a man in advance.

When calculating, you need to look at the check and put the money inside a special book or on a plate. Tips leave 10-15 percent of the amount.

Etiquette at a table for children

How to teach your child the rules of etiquette at the table? Start from an early age. Just when the baby is a year old - it's time to start. First, it is enough to show the baby how his mother behaves at the table so that he tries to imitate.

Preparation for a meal

The kid should know that the main thing in preparing for food is clean handles. When the baby is still small, his mother helps him wash his hands. Only after that it is allowed to sit at the table. Two -year -old babies no longer need to be forced to wash their hands, this should happen automatically, at a subconscious level. If the child is lazy, then parents should more often remind the baby of simple hygiene rules.

Boys from an early age need to learn to be a gentleman, and dad should be an example.

The baby should be seated on a special chair that moves to the table. It is advisable for a child to be at the same level with parents. He must sit on the left side of his mother, so that in any situation she can help the baby.
Try to accustom the baby to eat together at certain hours. The kid must learn that if food was put on the table, then you can’t pounce on it, you need to wait for permission and after the magical words of the “pleasant appetite”, proceed to the meal. Also, you can’t grab pieces while mom sets on the table. It should be suppressed immediately, but not by screaming, but in a calm tone to tell that this is not necessary to do this.

When the baby is sitting at the table, a fabric napkin is put on his knees, and a paper cloth is placed under a plate. If the child is very small, then a protective bib is put on him, but they still put a napkin on his feet. You can wipe the cheeks, mouth and dirty handles with a paper towel.

How to teach a baby to use devices

A child under three years old is given a spoon in his hands, and after three - you can accustom the baby to use a fork. Do not leave the child alone.

A five -year -old child is introduced to the rules of etiquette at the table gradually. Just at this age, you can master a new item - a knife. To get acquainted successfully, give the child an individual set with bright handles. He will learn to use devices faster.

About behavior at the table

Often mothers repeat: “You can’t play with food!”, “Don’t speak with a full mouth!”, “Do not spin!”
From an early age, you need to teach the child simple rules of etiquette at the table:

they do not play at the table, do not sing and do not shout;
do not talk with a full mouth;
do not dig in the plate with their hands;
you can not spit out food;
what is in a plate - you need to eat completely;
dirty handles and mouth are wiped with a napkin;
after the end of the meal, they say “thank you”;
no need to go out from the table until all family members are finished. You can leave only if adults are allowed.

Learn the baby etiquette at the table

A good example for the baby is his parents. Children quickly absorb the behavior of others and if it is customary to make noise at the table in the family, take food with their hands, then the child will behave so. You can avoid such behavior - teach the baby etiquette at a table in the form of a game. You can plant your favorite toys nearby and, together with the child, “teach” their etiquette rules at the table.

In addition, it is advisable to give a child food in different dishes and tell why each device is needed. An older child can be asked to help arrange devices. Do not scream at the baby, so he will pull away and will not want to continue to study etiquette at the table.

Rules for etiquette at the table