How to choose a meat grinder

Until the middle of the 19th century and before the first model of a mechanical meat grinder, a special knife (coach) was used to grind meat. And in the last century, such a cast -iron assistant was in every kitchen for all housewives.

The electric meat grinder appeared relatively recently, but has already become a favorite device for cooking not only minced meat, but noodles or fresh juices and fruit drinks. Home minced meat always differed from the store, and the dishes prepared from it were and will be much better and more useful than semi -finished products. The old -type man -made meat grinder is still associated with many with a long heavy process, because not always a strong man is nearby to crank up kilograms of meat.

Today, to replace outdated models, you can buy an electric meat grinder that will facilitate the preparation and reduce the time spent. Such an automated technique is useful to any housewife, and the process of twisting meat will become so simple and light that even the child will be affordable. If there is a huge variety of models, one pressing question remains to solve: how to choose an electric meat grinder?

How to choose a meat grinder: types of meat grinder

It is customary to divide all meat grinders into several types, respectively, their functional capabilities, volumes of processed products and physical costs from the user:

1. Home meat grinders or household. Compact and easy to use. There are:

• manual;
• electric.

2. Industrial meat grinders or professional. They suggest pre -loading meat into the compartment and automated operation after pressing the button.

Kitchen technique that can partially replace a meat grinder is a combine. However, it does not have the necessary high power for processing hard varieties of meat, and this process will take more time. Also, the price of the combine is much higher, so it is better to choose a meat grinder for the preparation of minced meat.

How to choose a meat grinder: the main characteristics of the meat grinder

Today, the process of grinding meat due to automation can be turned into easy preparation for the preparation of household dishes. Many manufacturers try to make life easier for housewives and add new functions to the apparatus. Therefore, before buying a meat grinder, you should decide which characteristics will become decisive when buying.

How to choose a meat grinder: reverse function

The presence of such a feature in a crushing kitchen meat grinder, of course, plays an important role in choosing. This function of reverse scrolling will allow you to cope with solid and difficult to amenable products, pushing out of the inlet residues. If there is no such scroll, then you will have to constantly disassemble the device and extract the interfering particles manually, which naturally slows down the cooking process.

How to choose a meat grinder: power

To grind such a dense product as meat, sufficient power of the device is needed. The effectiveness of modern devices varies from 200 to 1600 watts. The price of a meat grinder (from 2000 rubles to 11000 p.) Will directly depend on this indicator, but a more powerful technique will cope with the processing of kilograms of meat faster.

How to choose a meat grinder: Material

When choosing grinding equipment, you should also pay special attention to the materials used in the production of a meat grinder. The case and container (tray) for meat should only be made of durable and non -toxic plastic. Other elements are made only of high -quality metal.

The main mechanism of any meat grinder is a screw that is a part in the form of a spiral with the possibility of attaching knives and nozzles. This part should be made of stainless steel. Knives should be from a durable and difficult to grind metal that does not require sharpening.

How to choose a meat grinder: nozzles for a meat grinder

Even the most budget version of the meat grinder has a set of several nozzles and grinding grilles. When choosing a device, pay attention to the quantity and quality of these additional details. Grates can be with different holes for various types of grinding.

With the best meat grinder of a modern type, the following details should be included:

• kebbe blends for thin sausages;
• press's blends for juice and fruit drinks from vegetables and fruits;
• sausages;
• blend for cubes;
• blends for vegetable pastes and sauces;
• blends for the preparation of noodles;
• graters;
• blends for dough and cookies;
• sheepskin;
• plastic bushings (pushers);
• grater for cheese;
• chocolate grater;
• forms for cutlets;
• cylindrical shinkles.

How to choose a meat grinder: motor protection

The convenient function of modern electric meat grows prevents possible breakdowns of parts. Such a “protection” blocks the supply of electricity to the device when stiff items entered. Some models provide for automatic power outage when overheating, which prevents the combustion of the device.

How to choose a meat grinder: other features

When buying a meat grinder in a store, pay attention to its following qualities:

• the weight should be optimal for independent assembly and not too light, which indicates not the quality of materials and the possibility of overturning the device during intensive work;
• the height of the input hole will protect the fingers from injuries;
• the height of the output will allow you to choose a convenient container with protection against spraying;
• compact dimensions and ease of storage and assembly of parts;
• the noise level should be acceptable, so ask the store employee to turn on the device;
• the stability and lack of vibration, ensured by rubberized legs or bottom.

How to choose a meat grinder: the main models of a meat grinder (photo)

Consider the basic and additional properties of popular meat grinders that have established themselves as the best manufacturers, as well as their estimated prices.

How to choose a meat grinder: Zelmer meat grinder

The ZMM 1283 LUA model from the Polish manufacturer Zelmer (about 4000 rubles) has a maximum capacity of up to 1900 watts and a nominal capacity of 2.5 kg/min with a power of about 650 watts. The case is made of durable plastic with rubberized legs, the chamber is metallic, double -sided knives, there is no reverse function.

In the kit:

• 3 lattices (with a diameter of 2.5/4/8 mm);
• 4 shirts (classic, for pancakes and nuts, small, large);
• food capacity;
• sausage brand;
• plastic sleeve;
• juicer.

How to choose a meat grinder: mjasoputa Vosch

Model MFW 67440 from the manufacturer Vosch (about 7750 p.) Has the maximum capacity of up to 2000 W and the nominal about 700 watts. Dimensions with a total weight of 5-6 kg are 26*20*30 cm. The case is made of durable plastic with rubberized legs, an output with a diameter of 8 cm, there is a reverse function and protection from motor overloads.

In the kit:

• 2 cylindrical graters;
• 3 lattices;
• large container for products;
• capacity for accessories;
• blenda "Kebbe";
• sausage brand;
• blend for cutting;
• plastic sleeve;
• graters and shirts.

How to choose a meat grinder: mjasoputka Rhilips

The NR-2728/40 model from the manufacturer RHILIPS (about 3900 rubles) has a maximum capacity of up to 1800 W and a nominal capacity of 3 kg with a power of about 600 watts. The total weight is 5.5 kg with dimensions 38*38*27 cm. There is a reverse function.

In the kit:

• rasper;
• vegetable container;
• tank for nozzles;
• small grater;
• rifled drum;
• kebab blide;
• blend for cookies;
• sausage blend (with a diameter of 12 and 22 mm);
• knife;
• cleaning device;
• lattices (with a diameter of 5 and 8 mm);
• molding drum;
• ecological passport.

How to choose a meat grinder: meat grinder rolaris

The RMG 1810A Crystal model from the manufacturer Rolaris (about 5250 p.) Pols the maximum engine power up to 1800 watts with a performance of about 2 kg/min. The case is made of durable plastic with non -slip rubberized legs, the total weight of the equipment is about 3 kg with dimensions of 35*18*28 cm. There is a reverse function.

In the kit:

• 2 lattices (with a diameter of 5 and 7 mm);
• instruction;
• coarse grater;
• small grater;
• metal receiver;
• metal screw;
• blenda "Kebbe";
• blend for sausages;
• blend for grater;
• blend for tires;
• stainless steel knives and discs;
• vegetables;
• compartment for nozzles;
• plastic sleeve;
• shinkovka.

How to choose a meat grinder: Mulinex meat grinder

The meat grinder Mulinx ME 6571 (France, about 6500 rubles) has a maximum capacity of up to 2000 watts and a nominal capacity of about 3 kg at a power of 800 watts. The body case is made of durable plastic and metal, the total weight is about 5.5 kg for dimensions 48*24*39 cm. There is a reverse function and protection against overloads.

In the kit:

• 3 cone -shaped blends for tires and cuts;
• 3 lattices;
• stainless steel feed capacity;
• blenda "Kebbe";
• blend for cubes;
• blend for grater;
• blend for tomatoes;
• blend for tires;
• blend for berries;
• the compartment in the case for parts and nozzles.

How to choose a meat grinder: KENWOD meat grinder

The meat grinder KENVUD MG 510 (about 6000 p.) Has the maximum capacity of up to 1600 W and a nominal capacity of 2 kg/min with a power of 500 watts. The case is made of metal with rubberized legs, the total weight is 5 kg for dimensions 22*28*35 cm. There is a reverse function.

In the kit:

• 3 lattices (with a diameter of 3/5/8 mm);
• a tank for minced meat with a plastic lid;
• kebab blide;
• blend for sausages;
• plastic sleeve;
• all -metal screw.

How to choose a meat grinder: Saturn meat grinder

The ST-FR7093 Diva model from the Korean manufacturer Saturn (about 2000 p.) Has a maximum capacity of about 1000 watts with a total weight of 3.5 kg. The case is made of metal and plastic parts with a chrome control panel and the button of the neck of the neck. The function of reverse and protect the motor from overloads is.

In the kit:

• 3 stainless steel lattices (with a diameter of 7/5/3 mm);
• modeling blend for minced meat;
• blend under Kebbe;
• blend for sausages;
• stainless steel knife;
• plastic sleeve.

How to choose a meat grinder: Vitek meat grinder

The VT-1677W model from the Vitek manufacturer (about 5500 rubles) has a maximum capacity of up to 1,500 watts with a performance of about 1 kg/min. The case is made of durable plastic with the backlighting control panel. The dimensions are 42*31*25 cm. 2 speed levels, a unique technology for sharpening and grinding knives and disks, the function of reverse and protect the engine from overloads.

In the kit:

• 2 lattices (large and medium);
• 3 blends for vegetables;
• loading capacity;
• blenda "Kebbe";
• blend for pancakes;
• blend for sausages;
• blend for juice;
• blend for grater;
• blend for tomatoes;
• blend for tires;
• blend for berries;
• plastic sleeve.

How to choose a meat grinder: Gorenje meat grinder

The MG1800TJW model from the manufacturer Gorenje (about 5500 rubles) has a maximum capacity of up to 1800 watts with a performance of about 2 kg/min. The case is made of durable plastic with a rubberized base. The total weight of the equipment is about 4 kg for dimensions 31*34*19 cm. There is a reverse function.

In the kit:

• 3 blends for cakes;
• 3 lattices of various diameters;
• metal screw;
• blend for sausages;
• blend for grater;
• blend for tomatoes;
• blend for tires;
• blend for berries;
• stainless steel knife.

How to choose a meat grinder: SCARLETT meat grinder

The SS-4248 model from the manufacturer SCARLETT (about 3750 p.) Was maximum power up to 1600 W and a total weight of about 3.5 kg with dimensions of 21*23*43 cm. The case is made of metal and plastic parts with rubberized legs for additional stability. The function of reverse and protect the motor from overloads is.

In the kit:

• 3 lattices (with a diameter of 7/5/3 mm);
• metal container for products;
• blend under Kebbe;
• blend for sausages;
• blend for tomatoes;
• blenda for berries;
• knife made of high -quality stainless steel;
• durable metallic screw;
• juicer.

How to choose a meat grinder: Panasonic meat grinder

The MK-G1800RW model from the Japanese manufacturer Panasonic (about 10125 rubles) has a maximum capacity of up to 1800 watts with a nominal performance of about 1.5 kg/min and a power of 330 watts. The case is made of durable plastic, the total weight of the equipment is about 6 kg with dimensions of 43*18*42 cm. The function of the reverse and interruption of the chain to protect the engine from overheating.

In the kit:

• 3 lattices of various diameters (small, medium, large);
• aluminum capacity for loading;
• metal parts;
• department for storing nozzles;
• wire storage department;
• plastic sleeve;
• self -stained forged stainless steel knife.

How to choose a meat grinder: video about meat grinders

For the correct choice of such a grinding electrical appliance, you need to determine what its functions you consider to be the most priority for yourself. And before solving the question where to buy a meat grinder (after all, in online stores is an order of magnitude cheaper), you should view this video: