How to cook pike in the oven - step -by -step recipes with photos. Stuffed pike baked in the oven whole. Pike recipe in foil in the oven

Pike is an infrequent guest in the everyday menu. She is unfairly avoided by the mistress due to severe dryness, bony and stable river smell. But once the pike was considered a royal dish! If you dream of cooking pike dishes in the oven, but do not know how to do it, we will reveal the secrets of cooking this fish to you.

How to cook pike. How to choose and clean the pike without trouble

The pike belongs to the detachment of predatory freshwater fish living in water bodies with a high number of algae. This explains its characteristic “swamp” aroma. Due to the huge number of bones, the pike is attributed to 3 varieties of fish, but this does not reduce its biological and dietary value.

The pulp of the pike does not contain carbohydrates, it consists of easily digestible proteins. Its energy value is only 84 kcal/100 g. This makes the pike an important component in dietary nutrition, especially with diseases of the gastric tract.

The use of pike allows you to restore the impaired operation of the nervous system, prevent atherosclerosis, diabetes and thyroid disease.

From a chemical point of view, pike is a very nutritious type of fish, since it is a source of more than 20 useful minerals and some vitamins. It has a particularly a lot of folic acid, molybdenum, tocopherol, choline and phosphorus.

Pike, in addition to difficulties in preparing, has still significant drawbacks. Firstly, the pike is a strong allergic provocateur, therefore, if there is a predisposition to allergies, you need to be careful. Secondly, the pike actively sucks toxins and radionuclides from the reservoir, so it is important to be interested in where it was caught.

To cope with the preparation of delicious pike, you need not just to clean it and bake it well. First you should choose a quality product. Of course, the most delicious pike, baked in the oven, is obtained from a freshly -vicious copy. But if you don’t like fishing, you need to take a good look at the fish before buying it.

The pike is sold both in live and cooled and freshly frozen form. Its cost depends on this, of course. But here the main role is played not by the condition of the fish, but by the environmental friendliness of the place where it was caught. In any case, choose the fish suitable for you, based on the external signs of freshness of the goods.

You also need to look at the carcass itself. Fresh fish is dense to the touch, she has pink gills, the scales are smooth and intact, the tail is slightly wet, the eyes are transparent. Pay attention to the smell - it should be unobtrusive, slightly pleasant, with notes of the reservoir.

As for the magnitude of the pike, it is better to buy a carcass weighing 2-2.5 kg. Her meat will be more tender and moderately dry.

When the purchase of pike is already behind, next in line is another important process - processing the carcass before preparing the pike in the oven. In order not to waste too much time and effort, try to clean the fish in this way:

• Washed a carcass washed several times and dried with a paper towel, place your head to the left on a cutting board to the left. The board should be taken plastic, since the wooden is forever soaked in the smell of pike. It is necessary to put a wet towel under the board so that it does not slip.
• Sprinkle the tail of the pike with salt abundantly. This will reliably fix it in the hand. Cut all fins with kitchen scissors to avoid spikes injuries. There is no need to hold the fish by the mouth, there are a lot of sharp teeth.
• With a knife to remove the husk (you can take an ordinary knife) scrap the carcass in the direction from the tail to the head. The knife should be at an acute angle, and not perpendicular to the carcass. Try to make smooth non -senile movements so as not to damage the skin. Keep in mind that scales will fly a lot, so take the products and dishes away. As an option, you can lower the pike into a basin with water and remove the scales under water. After cleaning, rinse off the remnants of the husk.
• Now cut the cartilage that is at the junction of the belly and head. Then make a shallow incision on the peritoneum, pull out the internal organs. If they are damaged, rub the cavity with salt and rinse several times with water. Do not forget to remove gills.
• At the end, clean the air bubble and blood clots that are under it.
• If you cook stuffed pike in the oven, carefully separate the pulp from the skin without cutting your head.
• If the pike came across large, you do not need to throw off its liver and caviar, because they are edible. Just make sure that the gall bladder remains whole, otherwise the offal will be bitter.
• You need to clean the pike after the purchase, if it is fresh, or immediately after defrosting.

If you already have difficulties at this stage, and you cannot figure out how to clean the fish, and even more so how to cook pike in the oven in foil, watch the video on any culinary site. There are quite a lot of them on the Internet and this will greatly facilitate your task.

Or ask one of your friends to show you the whole process of cleaning the pike, and then you will definitely cope with this process.

Secrets of cooking delicious pike in the oven

So that you get an impeccable pike, consider several important secrets:

• To make the fish evenly salted, you need to lower it into the marinade for 15 minutes.  For the marinade, dissolve 2 tbsp. l. salts in 1 liter of water.
• If you are going to cook pike in the oven, study recipes, and only then begin to gut it and cut it.   If you do not cut fish incorrectly at the processing stage, you will have to look for another recipe.
• You can remove the steady smell of mud in two ways: soak the fish for 20 minutes in a weak solution of the monster or in milk.
• For baking pikes in the oven, only large salt should be used.
• Baked fish is well adjacent to lemon and vegetables.

Preparation of pike in the oven is recipes with photos

Well, now you can proceed to the direct preparation of the pike. Let's see what recipes of pike recipes are the most interesting in the oven, what products can be needed and how long the fish is prepared in the oven.

Pike in the oven with mayonnaise

This is a delicious and unusual pike dish. It will require glass or ceramic dishes with a lid. Foil and other auxiliary products do not need.

Ingredients:

• Pike - 1 pc. (approximately 2-3 kg).
• Onion-3-4 pcs.
• Carrot - 1 pc.
• Mayonnaise or cream - 50 mg.
• Milk - 75 ml.
• Set of spices for fish - ½ tsp.
• Salt is tasted.

Pike in the oven is a step -by -step recipe:

1. Wash the carcass, clean, divide into pieces of medium size.
2. Cut the vegetables: onions with rings, and carrots into strips (you can grate).
3. Put in glass products in layers: onions - carrot - fish.
4. Make the sauce: mix milk, salt, mayonnaise (cream) and spices in a bowl.
5. Pour a pike with vegetables with a gas station, cover with a lid and put in a oven, which is warmed up to 180 ° C for 60 minutes.
6. 10-12 minutes before the end of cooking, remove the lid so that the excess moisture is left, and the vegetables are slightly browned.

Pike in the oven in foil with vegetable assorted

This recipe is just a find if you do not like to mess with fish cutting for recipes with fillets. Before cooking, do not forget to use the proposed methods of removing the smell and cleaning the scales. Do not lose the sight of spices, for example, celery and basil.

This time you will need a foil. Cut the piece with a margin so that you can tightly close the pike without gaps. Also, do not forget to calculate the amount of foil for vegetables.

Ingredients:

• Pike-1.5-2 kg.
• Carrots - 2 pcs.
• Garlic - 4 teeth.
• Flour - 30 g.
• Onions - 4 pcs.
• Sour cream - 380 g.
• Lemon - 1 pc.
• Salt is tasted.
• Greens - ½ bundle.
• Black pepper, coriander - ½ tsp.

So, a step -by -step pike recipe in the oven whole:

1. First sprinkle the gutted pike carcass with lemon juice (especially inside).
2. Then make the marinade: mix sour cream with salt, chopped garlic and spices.
3. Take 2/3 of the marinade and spread the pike carcass abundantly. Leave her to marinate for 30-45 minutes. This is necessary for the fish to completely suck. Since you will bake the pike in the oven as a whole, then without preliminary pickling it will remain inside the under -substantial.
4. During this time, chop the onion with rings, cut the carrots with slices.
5. Take the prepared piece of foil. First, put vegetables, then pike.
6. By 1/3 of the marinade, mix the chopped greens and flour, and fill the pike abdomen with the resulting sauce.
7. Put the fish on a baking sheet and put it in the oven for half an hour at a temperature of 200 ° C.

Pike in the oven with potatoes

Vegetables are the most suitable pike side dish. Firstly, potatoes are easily impregnated with fish juice, and secondly, it favorably emphasizes the taste of the main ingredient.

The dish turns out to be hearty, appetizing and tasty. In this method, pike can be applied to a family dinner and a holiday. The recipe is so simple that you definitely will not have time to get tired in the kitchen.

Ingredients:

• Pike - 2 pcs. 1.5 kg.
• Potatoes - 1.8 kg.
• Carrots - 5 pcs.
• Mayonnaise - 360 g.
• Hard cheese with fat content of at least 50% - 240 g.
• Onions - 2 pcs.
• Vegetable oil - 50 ml.
• Spices "hops-sunels"-1 tsp.
• Any greens - 1 bunch.
• Salt, black pepper - to taste.

How to cook pike with potatoes in the oven:

1. Prepare the pike: wash, remove the insides and scales.
2. Divide the pike into large portioned pieces (3-5 cm each) and put in a deep salad bowl.
3. Add mayonnaise to pike, salt, pour pepper.
4. Let the fish lumber at least 1.5 hours. Since you are preparing a pike in the oven in pieces, pickling will preserve juiciness.
5. During this time, prepare potatoes. Peel, and then cut it with circles or quarters. Cut the carrots and onions with rings. Then salt the vegetables, add spices and vegetable oil. Mix the ingredients.
6. Put fish pieces in the form, put the vegetables around them. Pour the remains of the sauce into the potatoes.
7. Then cover the fish with vegetables with a thick mesh of mayonnaise, grate the cheese on top.
8. Bake the fish for 60 minutes at a temperature of 185 ° C.

Pike in sour cream in the oven

You can get rid of dry meat and achieve just amazing pike juiciness using oily homemade sour cream. This dairy product perfectly copes with its task, and the fish turns out to be delicate, soft and fragrant.

Ingredients:

• Pike - 1 pc. Middle weight.
• Home sour cream - 950 g.
• Lemon - 1 pc.
• Oil - 75 g.
• Muscular nut - 1 tsp.
• Salt is to taste.

How to cook a pike in the oven:

1. Gut the pike carcass, rub it with salt and leave it for at least a quarter of an hour.
2. Then lubricate the fish with oil, wrap it in foil and put it in the oven for 10 minutes. The temperature in the oven should be 220 ° C.
3. Then take out the fish, put it in a refractory shape, pour sour cream and tightly cover with a lid or foil. Bake the fish for 30 minutes at a temperature of 180 ° C.
4. Sprinkle with nutmeg pike and pour with lemon juice.

Pike dishes - recipes in the oven

You can not just bake pike in the oven with vegetables or under the sauce. From it you can make a fillet and cook baked rolls, you can finish the pike or cut the fish with pieces and cook them with spices in the sleeve. There are enough options, so it is worth experimenting a little to open all the culinary superiority of this fish.

Pike fillet in the oven

Baked pike fillets with fragrant mushrooms under the creamy sauce will become an excellent dish for dinner. For preparation, you can purchase already cut and frozen fillet.

Ingredients:

• Pike fillet - 2 large halves of 700 g.
• Cream cheese - 75 g.
• Vegetable oil - 30 ml.
• Garlic is a couple of teeth.
• Green onions-3-5 twigs.
• Mushrooms (champignons or oyster mushrooms) - 200 g.
• Lemon juice - 40 ml.
• Cream - 115 ml.
• Salt, grass for fish - tastes.
• Dill - 1/3 bundle.

Pike recipe in foil in the oven:

1. Cut the washed fillet with a mesh, pour oil.
2. In oil, fry the slices of mushrooms (3 minutes), add chopped onions with garlic, cream and fry for another 7 minutes.
3. Cool the mushrooms, stir with cheese, salt.
4. Put one fillet on the foil, on it the filling, herbs and herbs, cover with the second fillet, salt.
5. Bake fish in foil and bake in the oven for 40 minutes. at 220 ° C.
6. After preparing the pike, pour citrus juice.

Stuffed pike baked in the oven with a photo

A fraudulent predator is a delicious and unusual dish that decorates any celebration. It is much easier to cook this dish than it seems. Together with preparation and baking, you will leave Maxim for 3 hours. In addition, you can make stuffed fish a day before the holiday, which will unload your culinary schedule a little.

Ingredients:

• Pike - 1.6 kg.
• Egg - 2 pcs.
• Butter - 45 g.
• Onions - 2 pcs. in minced meat + 1 pc. In the broth.
• Baton (callous) - 180
• Garlic - 2 teeth.
• Lemon - 1 pc.
• Milk - 140 ml.
• Maslin-10-15 pcs.
• Salt, pepper - tastes.
• Cranberry or lingonberry is a handful.
• Carrot - 1 pc.
• Greens-5-6 twigs.
• Gelatin - 15 g.

Preparation of stuffed pike in the oven according to the photo:

• Wash and gut the fish. Remove the ridge through the cut abdomen. To do this, cut with sharp kitchen scissors from the ridge part of the rib, then cut the pulp along the ridge without damaging the skin.
• Now cut the ridge near the head and tail, separate it from the pulp.

• After that, separate the remaining ribs from the fillet. And cut the fillet from the skin.
• If there are small bones on the skin, scrap them with a knife.
• Take a white thread and sew the skin in the form of a cover from the tail to the head, leaving a groove of 10-12 cm.

• Now take up the filling. First soak the bread in a container with milk.
• Grind the onions and garlic teeth, and fry in butter until half -coated.
• Grind the pike fillet with salt in a blender. Add fried onions, squeezed bread, as well as eggs, spices to it. And whisk the mass with a blender.
• If the minced meat comes out too liquid, add a handful of breadcrumbs.
• Fill with minced meat a fish skin, but not very tightly, then sew a hole.
• Smate the foil of the foil with oil, put the fish with an abdomen down, make several holes with a needle on the barrels of the carcass.
• Wrap the pike in a piece of foil and set to bake for 90 minutes.
• Then pull out the fish, let it cool a little.
• In the meantime, boil the broth using giblets, carrots and onions.
• Then dilute the gelatin in 200 ml of broth.
• Cut the pike in pieces, dip in the prepared broth. This will not let the filling break up.

• Serve a fish with lemon, berries and herbs.

As you can see, the most unusual and tasty dishes can be made from pike, without applying significant efforts and financial costs. Bon appetit!

Pike recipe in the oven: video