Delicious caviar recipes from beets for the winter. How to cook caviar from beet - step-by-step recipes with photos

Beets - rootproof resistant, stored over the cold season. Probably, therefore, it is not in a hurry to use for billets. And in vain, because the caviar from beets is delicious, easily prepared and helps in winter when you need to cook a borsch or a snack.

Caviar is a fast snack prepared from zucchini, eggplants with the addition of onions, carrots and other vegetables and spices. Caviar from eggplant - undeservedly forgotten product. Even in Soviet times, our grandmothers prepared such caviar, shared recipes and not to forget the number of ingredients, recipes were recorded in special notebooks. These recipes are preserved and now we have the opportunity to prepare the same tasty and useful workpiece for the winter, as a delicious caviar from beet.

Caviar from red beet, how to make a delicious workpiece

To prepare a beet caviar from childhood, you will need these products:

• kilogram beets;
• polikylogram of carrots and as much tomato;
• several middle-size onion heads;
• 4 spoons of oil;
• vinegar fortress is 9% -100 ml;
• sugar and salt - how much will need, focus on your taste, pepper black ground - similarly;
• 2 heads of garlic.

We proceed to cooking delicious cold snacks:

1. If you prepare caviar according to the recipes of the last century, then all the vegetables need to grind on the meat grinder. Rarely who at that time had a food processor, and now this device is not available at each mistress. Therefore, the simplest way is to grasp vegetables on the grater, and then after cooking caviar, pour with a submersible blender.
2. It was a preface, but now proceed to work. All vegetables need to be washed and clean. The onion is not needed, only rinsed under the crane after cleaned.
3. Carrot with beets need to be chopped by any convenient way: on the grater manually, with the help of an electrical vegetable cutter or combine.
4. Onions - grind cubes, fry in oil until it becomes transparent. As soon as this result was waited, a couple more minutes and you can add carrots. Just do not forget to stir onions, as it has a property very quickly to burn.
5. Carrot added, mix until you leave vegetables yourself, screw the fire.
6. Cut tomatoes with circles, add 2 minutes to vegetables, mix. All the vegetables are cooking for 10 minutes.
7. Just be prepared for vegetables, you need to grasp beets. This process is not fast, especially if you do everything manually, but not so complicated, as it may seem at first.
8. After 10 minutes to parsed vegetables, add beets, mix, continue cooking after adding some sugar, salts, seasonings and vinegar.
9. The cover must be closed, fire to reduce, stew vegetables under a closed lid need approximately half an hour.
10. There was a free moment to rinse the dishes, remove everything excess from the table, put the kettle and prepare banks with covers for the blockage of the finished caviar.
11. Icra is almost ready, there is not enough spicy notes: Clean the two heads of garlic from the shell, grind, add to the finished dish, mix. A couple of minutes and everything, caviar will be ready!
12. Now you decide what to do next: leave everything as it is or nevertheless to grind the finished caviar to give this dish with the completed view. Such caviar can be added to borsch and any other dishes when cooking, use as a cold snack for cooking sandwiches or toasts.
13. After grinding, caviar must be decomposed by banks. Enclosed carefully so that it does not spread through the outer walls of the packaging, block the lids and after cooling can be put on a long storage such a workpiece in the cold room: cellar, basement, unheated storage room or refrigerator.

Iber from beet with photo

Recipe Icres from beets in a frying pan

What is rich in this root? There are many vitamins and minerals that are useful for human health. There are many vitamin C, as well as phosphorus, copper, potassium and magnesium, iron. Such a rich set of useful components helps the body to resist various ailments, establishes the work of all systems and organs, cleans the vessels. The natural medicine is delicious, it is preparing quickly, it is a useful root root of a penny, and in a fresh form can whole winter!

Let's prepare a delicious caviar from beets for the winter from such components:

• dark beets - 500 g;
• onion - 2 large heads;
• tomato paste home - 50 g;
• frying oil - approximately 50 g;
• salt small - 1.5 ch. l.;
• sugar - 2 tsp. without a slide;
• spices - to taste, perfect - ground black pepper.

We prepare a useful product in such a sequence:

1. We clean the bulb, grind, in parallel we put two frying pan for frying on the slab, in each pour 2 tablespoons of oil into each tablespoons, turn on a slow fire.
2. We clean the beets, rinse under the crane, rub on a large grater. You can use a kitchen process or special vegetable cutter.
3. Oil should warm up, in one pan, fry onions until a golden shade, in the second skillet - beet. Make sure that the vegetables are not burned, so it is possible to interfere.
4. When the bow starts to change the shade, we shift it into a frying pan with beets, add spices: ground black pepper is enough half a small spoon, salt and sugar, as well as tomato paste. If you have not yet learned to make a paste from tomatoes yourself, use the product purchased in the supermarket.
5. All ingredients must be mixed thoroughly, after which it is necessary to close the lid and fasten the fire. In this position, the caviar grows about 15 minutes, but every 5 minutes it must be mixed.
6. A quarter of an hour passed, a ready-made snack can be removed from the stove, immediately serve to the table (with omelet or with toasts), if it was a trial option or bring to the desired result. Namely: to prepare caviar from beets for the winter.
7. Final Stage: Preparation of cans. It is necessary to pre-sterilize the glass container and covers, after which the hot caviar you need to decompose on banks and roll with covers.

Caviar from beets fingers license

Here it is, the very recipe for a delicious beet caviar, which now and you can cook in your kitchen. It's just a find for busy owners, spending an hour of time on the weekend, a few months you can cook a borsch with the addition of caviar, do delicious and useful sandwiches and not worry about that the sides and waist will postpone excess fat. And all because the caviar prepared on this recipe, it turns out not only delicious, but also useful. This is a dietary product, such a blank - caviar from beets will be low-calorie.

Beet Icres Recipe with onions:

• kilogram beets;
• vegetable oil - 5 tbsp.;
• tomato paste - 4 tbsp or fresh tomatoes 5 pcs.;
• onions - 3 pcs;
• garlic - 5 teeth;
• salt and spices - to taste;
• acetic essence - 1 tsp;
• herbs dry "Provence" - to taste.

How to prepare a delicious caviar:

1. It will be a caviar of boiled beet, so first drunk in a slightly salted beet, then clean. Before folding in the saucepan of roots, do not forget to wash them well and cut the tails if they interfere. It is much easier to prepare rooted roots in another way: with the preservation of the maximum of useful components, it is not to boil the beet, and bake in the oven. It turns out not only tasty and useful, but also quickly. Faster than cooking in water on the stove. Preparation is the same, each root close to foil, folded on a baking sheet with sides, pour a little water, turn on the oven for 200 degrees, prepare for 20-30 minutes. Beets do not need to be finished until readiness, so this time will be enough.
2. Clean the bow, crushing.
3. In the pan we pour oil, fry onions until a golden shade, but do not overdo it and make sure that the bow is not burned.
4. As soon as they see that the bow began to acquire a beautiful sandy shade, add beets (clean and grate onto the grater), the roasting time - 5 minutes after periodically stirring, then with a carcass of about 25 minutes under the closed lid.
5. To almost ready-made mass, we attach fresh tomatoes or tomato paste, do not forget to add sugar, salt and spices. Ground black pepper, a couple of pepper peppers, dried olive herbs or bay leaf suitable from the spices.
6. Now after all mixed, add garlic. We free the cloves from the shell, grind any convenient way, put to vegetables.
7. Something without a caviar caviar from beets with garlic minutes 10 and prepare garlic.
8. We add acetic essence, mix and immediately remove the caviar from the plate.
9. Let she still cool down a little while we prepare banks. Scratch purely washed banks with boiling water (or sterinate in the oven together with the lids), a little cooled caviar must be decomposed into the prepared containers and roll with covers. When cooled is to put in a cold place. You can store such a workpiece, both in the cellar or basement and houses: on a warmed loggia or in the refrigerator.

Outrash beettery caviar

How else can you cook caviar from beet? Lovers are sharp offered by the simplest recipe with the addition of podular red peppers.

In order to make caviar, you need to prepare such ingredients:

• 1 kg: carrots, sweet peppers and beets;
• fresh tomatoes - 4 kg;
• vegetable oil - 1 cup;
• onions - 1 kg or a little less;
• sweet-sweet apples - 500 g;
• pepper bitter pod - 1 pc.;
• garlic - head;
• vinegar table - 2 tbsp.;
• spices: Salt and sugar - to taste; Pepper fragrant - 5 peas, bay leaf - 3 pcs.

We proceed to cooking caviar from beet and carrots:

1. To make a caviar on this recipe, a pot is needed with a thick bottom and if everything is ready, it's time to start.
2. Beets need to be washed out and clean, rub on the grater (not necessarily shallow, as it will be convenient).
3. Onions - clean, crush rings or half rings.
4. Carrot - also clean and grate on the grater.
5. In a saucepan, warm the oil, fry on the bow first, then put the carrot and after 10 minutes - beet. Fry all about 20 minutes, then attach tomatoes. To quickly get homogeneous tomato juice with a flesh, try using the shipment blender.
6. After cooking juice from tomatoes, it needs to immediately add to vegetables, mix so as not to stop the cooking process of caviar.
7. And now it is quickly cleaning apples and grind (with the help of an ordinary grater), add to a saucepan, shopping for 20 minutes, we taste. If the time was not enough, another 10 minutes, we try again, add salt, sugar and spices to taste.
8. At the end, put the sharp pepper "Chile" entirely, we leave Caviar for 15 minutes, mixed after the specified time and lay out in advance prepared jars. Caviar will be modeled sweet, sour and moderately acute. If you want to sharpe well, then you need to clean the peppers, free from the burning seeds, cut into pieces and add to the caviar together with tomatoes. Only all this should be done in gloves, since after pepper the skin will "burn" for a very long time.

Iber from beets through a meat grinder

Perhaps you heard from a colleague or a neighbor about how she made a delicious snack from beets, scrolled vegetables through a meat grinder and then brought to readiness. Perhaps you even tried this caviar and you would love to prepare it for your relatives. Your attention is another fried caviar recipe from beet.

Iber from beet, simple recipe, ingredients:

• beets of juicy sweet varieties - 2.5 kg;
• tomatoes juicy - 1 kg;
• onions - 1 kg;
• vinegar table - 100 ml;
• vegetable oil - 220 ml;
• fresh dill - beam;
• salt and sugar - 1.5 tbsp (salts can be slightly less).

Caviar cooking process:

1. Onions clean, shining. Beets and tomato skip through a meat grinder using a nozzle with large holes. If you wish, the onions are also permissible to skip through the meat grinder. Only all vegetables must be separated by separate plates.
2. Prepare a saucepan with a thick bottom, put the oil into it, put on the middle fire.
3. After a minute, the oil warms up and when to feel the thin fragrance of the heated oil of sunflower seeds, lay onions. Fry for 5 minutes, periodically stirre.
4. Then pour beets, mix, fry on the middle fire for another 5 minutes.
5. Attach the tomatoes with sugar and salt, be surely thoroughly. You have no need to try the caviar. Close the lid and prepare on a slow heat for about an hour or one and a half hours.
6. 20 minutes before the completion of the specified time, you need to pour vinegar and crushed dill, mix. Now you can try to caviar, there is still an opportunity to add a little more sugar or salt to taste, as well as other spices, including several chopped garlic teeth.
7. Another 20 minutes and the appetizer for the winter will be ready, it will only be left to decompose the finished mixture of banks and roll the covers.

Raw Beet Calf Recipe

From crude beets you can quickly cook caviar. Thermal processing will not be required, as a result, all the beneficial substances will remain at the maximum. But rather such caviar will not work out to prepare the future, it is better to eat and then make a new batch.

From these products we will prepare:

• large beets - 1 pc.
• orange and lemon;
• apple home vinegar - 2 tbsp.;
• oils, better olive - 2 tbsp.;
• dried green parsley - 1 tsp;
• salt and pepper - to taste;
• sugar - 2 tbsp. (can be less).

How to make caviar:

• beets to grate on the grater after preliminary preparation;
• making a delicious marinade: Citrus Wash, squeeze juice, strain through the siete to get rid of the bones and pulp;
• add oil and vinegar, salt, sugar, greenery to the resulting juice, sugar, and mix your favorite spices. Refill ready!

The process of creating caviar: put a waste beet to a small container, fill with refrigeration and mix, put in a refrigerator at least 3 hours. All useful substances are preserved in full, beets are delicious, juicy and crunchy. Such caviar is not ashamed to submit to the table as a snack. So we wish you a pleasant appetite and get useful dishes more more!