Recipes of Easter Easter cake in a bread machine. How to bake delicious cake in a bread machine, photo

Easter is the largest Orthodox holiday, which is preceded by a long and strict post. An important symbolic attribute of this celebration is a screaming cake, personifying the resurrection of Christ and eternal life. Therefore, believers do not spare quality products, effort and time for cooking a cake, among the people of Easter. You can simplify this process a little with the help of a bread maker. If you do not know how to do this, we will tell you how to bake a cake in a bread machine.

Symbolic meaning of Easter cake

Easter holiday has the Hebrew roots and in translation means "pass by." Jews celebrated this holiday in memory of the liberation from slavery and escape from the Egyptian land. True, this celebration was noted with lean cakes (herbs). Such bread was personified by the hasty departure and difficult path of Jews from Egypt.

After the arrival of the Savior, this holiday was modified. Jesus also celebrated the festival of herbs, but on this day he broke fresh bread and handed it to his students as a symbol of his body. After his resurrection on the day of Easter, they began to bake a screaming lush bread, which symbolized the resurrection and a new eternal life.

All practicing Christians adhere to such a traditional version of origin, but there are many historical annals where a similar holiday is attributed to ancient Russian pagan tribes. It was held in honor of the arrival of spring and the god of fertility. Historians believe that this occult ritual to bake Easter cakes combined with Christian customs after the adoption of Christianity by the Gentiles. In this way, Rus' introduced part of its values \u200b\u200bto Christianity, uniting the resurrection of the Savior and the awakening of nature to the new life cycle.

Traditionally, Easter cake is baked in a cylindrical shape with the addition of eggs, oil, yeast and flour. The most important point in baking is the process of kneading the test. There is a belief that the next year will depend on how the cake will turn out. If the bread is magnificent, high, then the year will be fruitful and all family members will be healthy, and if the cake flows or crack, wait for hunger and diseases. Thus, Easter personifies health, fertility and luck.

Secrets of a successful Easter cake in a bread machine

From ancient times, the baking of Easter cakes was considered a real family rite. The secrets of cooking were transmitted along the female line and kept under secret. The cake was considered successful, which turned out to be high, soft, and maintained freshness for several weeks.

Mistresses who prefer to support traditions bake Easter cakes in round metal forms in the oven or stove. But many have been getting used to the use of modern achievements of technology, and bake delicious cakes in the bread machine.

• The Easter is baked mainly using two programs - the main mode, which lasts about 3 hours or more simplified mode of “sweet baking”.
• With traditional baking, the dough is first prepared, then the dough is kneaded on its basis, then it is kept in warmth and baked. In general, this technological process takes half a day.
• When using the bread maker, this process is completely simplified - all products are simultaneously kneaded, then the dough is exposed with a regular fence for air release and baked. This is the biggest advantage, since the cake dough is kneaded in the bread machine and you do not need to control this process, as when kneading the dough with your hands.
• Just as in the traditional version of the cake, all kinds of ingredients are added to the bread recipe in the bread machine to give different taste shades and aromas. Often used centers (orange, ginger), nuts, dried fruits. Especially fragrant cakes with spices are obtained, for example, a battery, cloves, cardamom, vanilla. You can also use cognac, citrus juice, centers and tinctures.

Traditional cake in a bread maker with a photo

For the preparation of a magnificent classic cake without special flavors, you will need the following products:

• Flour - 330 g.
• Sugar - 4 tbsp. l.
• Milk (2.5%) - 170 mg.
• Yeast (room temperature) - 24 g.
• Salt - ½ tsp.
• Butter - 50 g.
• Eggs - 3 pcs.
• Raisins-100-150 g.
• Multi -colored sprinkling - 10 g.

For baking, the "Sweet bread" or "School pie" is suitable - it depends on the capabilities of your bread maker. Be sure to start the bookmark with liquid products.

Method of preparation:

1. Connect the yeast with warm milk, pour into the bowl of the device. If you scored the yeast from the refrigerator, be sure to heat them before use.
2. Then add soft butter and yolks to the bowl (proteins will be needed for glaze).
3. See the flour, mix it with sugar and salt, pour breadflies into the bowl.
4. Raisins can be added at any time: immediately with flour, after the bakery signal or using the dispenser (if any).
5. Select the appropriate mode and turn on the device.
6. After the signal, make sure that the cake is ready - it should resemble an elastic spray bun, and take it out.
7. While the cake cools down, prepare the glaze: start to beat the proteins with a mixer, gradually pouring sugar. It needs to be added until the mass thickens.
8. Lubricate the cooled cake and decorate with multi -colored sprinkling.

Despite the fact that the cake kneads the bread machine, you also take part in this sacred action, so do not forget to configure your thoughts in a positive way.

Easter cakes in the bread machine - recipes simple and tasty

Each recipe for Easter cake has its own characteristics, thanks to which the product acquires its individual taste and the structure of the crumb. Some housewives prefer multicomponent recipes with a high content of eggs and fats, believing that this is the key to successful baking. But there are many more modest options that prove that simple cakes are also tasty.

Easter cake recipe in a bread maker with zuckets

According to this recipe, you will prepare a crumbly cake with bright tastes of centers.

You will need:

• Mustone milk - 170 ml.
• Eggs - 2 pcs.
• Butter - 90 g.
• Sugar - 100 g.
• Dry yeast - 3 tsp. (without a top).
• Flour - 0.5 kg.
• Vanilin - to the tip of the knife.
• Salt - ½ tsp.
• Tropical Central Center - 150 g.
• Turmeric - 1 tsp.

For glaze:

• Protein - 1 pc.
• Sugar-pore-100 g.
• Cranberry juice --10 ml.

Phased preparation:

1. Pour the tsukats with boiling water for 1 minute. Then drain the water.
2. Put the products in the following sequence in the bowl: yeast, milk, as well as oil, sugar, eggs, flour.
3. Now add a mixture of salt, vanillin and turmeric.
4. Mix the centers with 20 g of flour and also send it to the bread machine.
5. Then activate the “dough” mode, and when the dough is suitable, a little cut it out and turn on the “French bread” function.
6. While the cake cools, make the glaze: beat the proteins, powder and juice until thick foam is formed.
7. Cover the cake of pink glaze.

Cottage cake in a bread machine

The cake with cottage cheese will become a favorite on your Easter table. Its texture is easy, and the taste is gentle and sweet. You can cover the cakes with different glaze - chocolate, protein, marzipanova, milk.

To bake cottage cheese Easter will be required:

• Flour - 0.6 kg.
• Sugar - 50 g.
• Milk - 200 ml.
• Dry yeast - 10 g.
• Fat cottage cheese --0.2 kg.
• Egg - 1 pc.
• Vegetable oil - 65 ml.
• Salt - 6 g.
• Raisins, tsukata, dried apricots - of your choice.
• Cos - for sprinkling.

Preparation:

1. Pour warm milk into the bowl and pour the yeast. Give them 15 minutes to "wake up".
2. Wipe the cottage cheese or beat with a blender to gain a pasty structure.
3. When bubbles begin to appear on the surface of milk, add oil, salt, cottage cheese, sugar, egg.
4. At the end, pour the flour, and after the signal, the centers.
5. Select the "sweet bread" parameter.
6. After readiness, cover the cakes with any glaze and sprinkle with coconut.

Unusual Easter cakes in the bread machine - recipes

Easter recipes are very diverse. Each generation makes its changes, adding new and unusual ingredients - chocolate, alcoholic drinks, dyes, exotic dried fruits and nuts, marmalade and even sweets.

Carrot cake in a bread machine

Light, spicy cake, saturated yellow color can be baked using a simple and affordable ingredient-carrots. Although this recipe is undeservedly forgotten by many housewives, it has its constant fans. On the cut, it turns out airy, whole, does not crumble and retains freshness for a long time, while the taste of carrots is completely absent.

List of products:

• Carrots - 240 g.
• Kurin egg - 2 pcs. + 3 yolks.
• Butter - 115 g.
• Milk - 200 ml.
• Flour - 800 g.
• Dry yeast - 4 tsp.
• Sugar - 160 g (140 g + 20 g of vanilla).
• Dried cranberries - 120 g.
• Salt - 3 g.

For glaze:

• Chicken protein - ½ pcs.
• Lemon juice - 10 ml.
• Sugar powder - 50 g.

Stages of cooking:

1. Boil carrots, pure with a blender (you can wipe through a sieve).
2. Wash the cranberries, completely dry it, then put it in a bowl and add 20 g of flour there. Put off the container with the cranberry so that it mixes with flour. Shake the remains of flour.
3. Dilute the yeast in milk, pour the bread bags into the bowl.
4. Next, knock out the eggs and send with additional yolks to the bread machine.
5. Satted flour, sugar, butter, carrot puree and salt put in a bowl.
6. Place the cranberries in the dispenser.
7. Activate the “sweet bread” function (as an option “whole flour” is suitable) and the degree of baking “light crust”.
8. After the signal, slowly pull out the cake. Be careful because it is very soft.
9. Cover the cake with a towel until cool.
10. Meanwhile, prepare the icing: beat the proteins and citrus juice, gradually pouring sugar powder.
11. When the cake has cooled, pour it with white glaze.

Easter cake in a bread maker with chocolate crumb

The cake more refined will help to make a more refined cocoa in tandem with nuts, cinnamon and pieces of bitter chocolate. Thanks to Em, Easter is unusually tasty with the taste and aroma of chocolate.

Ingredients:

• Milk - 200 ml.
• Sugar - 2/3 of Art.
• Flour - 0.6 kg.
• Cinnamon - ¼ tsp.
• Dry yeast - 2.5 tsp.
• Nuts - 50 g.
• Black chocolate - ½ tile.
• Salt - 2 g.
• Butter - 100 g.
• Cocoa - 1 tsp.
• Eggs - 2 pcs.

Cooking method:

1. In a bucket, pour yeast, 2/3 of sifted flour, cinnamon, soft oil, cocoa, eggs, sugar and warm milk.
2. Select the baking parameters: select the traditional mode, the color of the crust is light or medium.
3. While the bread maker knead the dough, cut the nuts and rub the chocolate.
4. Before a repeated batch, add a nut-chocolate mixture, salt and the rest of the flour to the dough.
5. When the cake is ready, stretch it smoothly. After cooling, sprinkle it with powdered sugar.

Features of cooking cakes in different bread makers

The principle of operation of the bread makers is practically identical, but different models can differ in a set of functions and the name of the modes. This leads to some confusion when choosing recipes, where the baking mode may not coincide with the modification of the bread maker. To understand the features of baking in the bread makers, we will consider the process of cooking cakes in devices of different lineup.

Kulich in the Redmond bread machine

You will need:

• Flour - 0.45 kg.
• Milk - 0.25 l.
• Nuts (cedar) - 45 g.
• Egg - 1 pc.
• Raisins and dried apricots - 50 g.
• Butter - 45 g.
• Sugar - 50 g.
• Dry yeast - 6 g.
• Vanilla sugar - 1 bag.
• Salt - 4 g.

How to cook:

1. Pour milk into the bowl, and after it send salt, egg and sugar, including vanilla.
2. Cut the dried apricots in small cubes, add nuts and washed raisins to it.
3. Pour dried fruits with soft oil into a bread machine.
4. Combine the sifted flour with dry yeast and also put in the bowl of the device.
5. Close the lid, using the “menu” button, select 4 “SDBA” mode, crust - medium, weight - 1 kg.
6. After 3.5 hours, the cake will be ready.
7. At the request of the cooled Easter can be covered with glaze.

Kulich in a bread machine Panasonik

For this recipe, prepare the following ingredients:

• Flour - 0.45 kg.
• Butter (can be replaced with striking) - 100 g.
• Eggs - 4 pcs.
• Sugar - ½ cup.
• Salt - 4 g.
• Dry yeast - 2.5 tsp.
• Vanilla sugar - 25 g.
• Water - 50 ml.
• Dry fruits (raisins, cranberries) - a complete dispenser.
• Spices (cardamom, cinnamon) - ½ tsp.

Preparation technology:

1. Before cooking, withstand all products at room temperature 1-2 hours.
2. Stir sugar, water and yeast and place the bread makers in the compartment.
3. Then put flour, salt, dried fruits, eggs, spices, butter.
4. Choose function No. 8 “Easter cake” or “School bread”.
5. After cooling, pour the cakes with melted white chocolate and trim with almond flakes.

Kulich in the bread machine mulinx

If you have a mulinx bakery, the cake in it is a pleasure. In the set to the device there is a ready -made recipe, according to which a delicate aromatic Easter bread is obtained.

Products:

• Eggs - 3 pcs.
• Sugar-6-7 tbsp. l. with a hill.
• Flour - 460 g
• Oil - 175
• Milk - 110 ml.
• Dry yeast - 3 tsp.
• Raisins - 170
• Salt - 1.5 tsp.
• Vanilin or cinnamon - 10 g.
• Cognac - 1 tbsp. l.

Preparation:

1. In the bucket, lay: eggs, butter, milk.
2. Then add salt, sugar, vanilla/cinnamon.
3. At the end, add yeast with flour.
4. Run the Kugelhopf Cupcake program or the traditional “sweet bread”. The crust can be selected average.
5. When kneading, if the dough “swim” add 40-50 g of flour.
6. After the signal, pour raisins, previously moistened with cognac.
7. After readiness, smear the cakes with melted chocolate with oil in a ratio of 5: 1.

We hope that step -by -step recipes will help you bake a fragrant and simple cake in a bread maker without much trouble and mistakes.

Video "Easter cake in a bread machine with icing"