Simple and tasty cakes in a slow cooker. How to cook a home cake in a slow cooker. Recipes of cakes in a slow cooker step by step with a photo. Cakes in a slow cooker: steps steps with a photo. Home cakes in a slow cooker

Modern housewives are trying to save time on the preparation of dishes, using kitchen equipment with universal functions. Such culinary equipment includes a slow cooker. In it you can cook not only the first and main dishes, but also desserts. The taste of home cake does not change from changing the baking method, the main thing is to observe the recipe.

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Cake in a slow cooker - General cooking rules

The dough for baking simple cakes in a slow cooker is most often used in a bulk, similar to a biscuit one. It is inconvenient to cook in the bowl of sand or puff pastry, but some housewives manage this.
Depending on the recipe, the base for home baking is beaten or knead. The dough is prepared from eggs, flour and sugar. Sour cream, cream and even mayonnaise are added to it. You can enhance the taste of the cake with honey, cocoa, nuts or vanilla with cinnamon.
Most models have multicoarcs, the “baking” mode that bakes the dish for 50 minutes. But you can change the time, both in the greatest and lower. In this case, follow the selected recipe.
If your multicooker does not provide for baking desserts, then prepare them on the functions of “stew” or “soup”. In some cases, the “porridge” option can be used, but first put the equipment for “heating”. In such baking options, carefully set the temperature and cooking time according to the recipe.
Baking individual cakes for a cake in a slow cooker is inconvenient. Therefore, recipes take into account the preparation of one high biscuit, which is then cut into parts and decorated with cream.

How to cook a biscuit cake in a slow cooker

The traditional biscuit recipe consists of only three products: eggs, sugar and flour. But experienced housewives are constantly improving it, adding new ingredients. But before moving on to a multicomponent recipe, learn to make a simple biscuit in a slow cooker.

For a recipe for dessert for 8 servings, you will need:

medium -sized chicken eggs - 4 pcs.;
sugar - 1 tbsp.;
potato starch - 2.5 tbsp. L.;
wheat flour - 2/3 of Art.;
salt - a pinch;
vanilin - on the tip of the knife.

How to make a cake in a slow cooker step by step:

The basis of the test for any biscuit are eggs, so pay special attention to their preparation. Beat such an ingredient before the appearance of dense and stable foam. So that you do it, the eggs should be at room temperature before use. Also clearly follow the ratio of eggs in the recipe with sugar and flour.
Then prepare the dishes and inventory for whipping eggs. To obtain strong foam, their surface should be absolutely dry and without residues of oil or fat. Otherwise, the mass will not turn into foam.
Most biscuit recipes are based on a separate beat of yolks and proteins. Therefore, first separate them and transfer them to a dry container. You will not succeed in mixing eggs in foam, use a mixer or submersible blender for this. But here there is a rule of magnificent biscuit: to start whipping the mass should be at low speed, gradually increasing it to the maximum.
Beat the proteins without other ingredients, only with salt. So you get dense peaks. The yolks should be mixed with sugar and vanilla. Instead of clean spices, you can use vanilla sugar. For this recipe, take 1 bag.
Measure the potato starch and combine with flour. Then sore the mixture several times. Now the dough should only be mixed manually. In small parts, enter flour with starch in the yolks. Mix the mass of the silicone spatula from the bottom up until the lumps are completely dissolved.
Lubricate the multicooker bowl with butter. Further actions should be fast, but neat. Gradually add whipped proteins to the dough. After the last portion, immediately pour the mass into the container and close the lid.
Smart technique itself knows how much time to set and which temperature to prepare a dessert to choose. The slow cooker is good for the biscuit in that he hears the bowl from all sides. This makes it possible to uniform baking dough at the edges and in the middle. At the same time, the crust of the cake does not burn.
If you do not have a “baking” function on the device, then you should manually set the temperature within 120-140 degrees. With a higher indicator, the cake will become dry. Select time for baking. After that, leave the slow cooker in the "heating" mode for another 10 minutes.
Immediately after baking, do not get the biscuit from the bowl. Let it cool, then use the tray for steaming. Cut cake only in cold form, as well as lubricate the cake with cream.

How to bake chocolate cake in a slow cooker

You can give a taste of chocolate to house baking if you use cocoa powder in the dough. However, it should be noted that the mass of dry ingredients should be unchanged. That is, the weight of cocoa must be subtracted from flour, otherwise the dough will become knocked down and will not rise during baking. With the correct calculation of the ingredients, you can change any recipe.

Products for chocolate biscuit:

large eggs - 5 pcs.;
white sugar - 280 g.;
cocoa in powder - 75g.;
baking powder of the dough - 10 g.;
wheat flour - 165;
vanilla sugar is to taste.

Cooking process:

For this recipe, you can beat the whole egg. If you prefer to separate proteins from yolks, then follow the recipe for the classic biscuit. Vanilla sugar must be added to the eggs. If you use vanillin extract, then first mix it with flour. Beat the mixture until a stable foam is obtained, while your mass should increase in size.
Sut the flour 2 times, mix with cocoa and baking powder. You should mix dry ingredients very carefully so that they are evenly distributed by mass.
Add the flour mixture to egg foam on a teaspoon. But now mix the dough manually. When using a baking powder, the test does not need time to rest, it should be immediately set to bake.
Lubricate the multicooker bowl with butter. To facilitate the process of extracting the cake, cover the container of parchment paper. Use it not only for the bottom, but also the walls. So you can pull the cake by the corners of the paper. Since there is no butter in the test, parchment should be greased with oil on both sides.
Close the lid and a pair hole on the slow cooker. Select the baking function or manually set the cooking temperature of 140 degrees and time - 50 minutes.
After the sound signal, open the lid and let the cake completely cool, otherwise it will break when extracting from the bowl. Only then proceed to decorate the chocolate cake.

How to bake the zebra cake in a slow cooker

Homemade pies can be prepared not only tasty, but also beautiful. In this, both cream and drawing inside the cake can help you. Making it is quite simple: use two types of dough. Many bake such a cake in the oven, but by changing the recipe a little, you can cook it in a slow cooker.

Ingredients for 10 portions:

senior flour - 2.5 tbsp.;
white sugar - 2 tbsp. or sugar powder - 2.5 tbsp.;
chicken eggs are large - 2 pcs.;
sour cream of any fat content - 200 g.;
butter - 100 g for dough and 20 g for lubricating the bowl;
cocoa in powder - 2 tbsp. L.;
baking powder for the test - 2 tsp.;
vanilin extract - on the tip of a knife (2 g.).

How to cook sour cream in a slow cooker:

Measure all products, heat the eggs to room temperature. Mix the flour with baking powder for the dough and sift through a sieve several times. So the dough will gain airiness.
Cut the butter into the same pieces, transfer it to the saucepan and put on a slow fire. Melt the ingredient to a liquid state. At the same time, constantly stir the mass so that it does not burn. You can also melt the oil in the microwave, but make sure that it does not overheat.
Break the eggs into a separate container. Since the dough is prepared not on the basis of a biscuit, you can whip eggs with your hands with a corolla. The mass of you should purchase a homogeneous consistency and foam slightly.
Further actions will depend on whether you use sugar or powder. If you add white sugar to the dough, then it is necessary to beat the mass until it is completely dissolved. At the same time, you can use a mixer, but only at an average speed. If you add sugar powder, then it quickly dissolves. In this case, beat the dough with a whisk.
When sugar grains are completely melted, pour sour cream to the egg mass and add vanillin. When using vanilla sugar, it should be mixed with ordinary sugar and beat with the eggs. Beat the dough thoroughly or mix.
Constantly stirring the mass, pour the melted butter. Mix it again until smooth. Divide the flour into 2 equal parts. From one, select 2 tbsp. l., Pour cocoa in powder and mix well.
Divide the dough into 2 parts. In one small portions, mix ordinary flour, in the second flour with cocoa. Beat the dough until a homogeneous consistency appears.
You can do easier. Do not pour the dough into pieces, but mix with flour with all the indicated amount. Only then divide and add cocoa to one of the parts. In this case, chocolate dough will become elastic and denser.
The zebra is called the cake due to the striped pattern on the cake. It can be done as follows. Lubricate the bowl with the remaining butter. At its bottom in the center, pour first 1 half of the white dough, then the same amount of brown mass on top. Repeat such actions until you use the entire mixture.
Some housewives complicate the drawing a little, giving it the appearance of a web. To do this, spent on the test from the edge of the shape to the middle. As a result, the multi -colored dough is mixed even more, and there will be an additional pattern on top.
Install the container in the slow cooker. Bake the zebra cake at a temperature of 140 degrees for about 50 minutes. Check the readiness of the cake with a toothpick. If when piercing it remains dry, then pastries are ready. After the specified time, open the lid and let the cake cool, then you can immediately serve to the table.

How to cook the prague cake in a slow cooker

Many people like the Prague cake because of their bright taste. You can bake it not only in the oven, but also using a multicooker. To repeat the original taste, you will have to devote a lot of time to baking and clearly follow the recipe.

For the test, prepare the following ingredients:

sour cream with low fat content - 0.5 tbsp.;
white sugar - 1 tbsp.;
chicken eggs - 2 pcs.;
vanilla sugar - 1.5 tsp;
baking powder for the dough - 1.5 tsp;
cocoa powder - 4 tbsp. L.;
condensed milk - 1 bank;
wheat flour - 1 tbsp.;
butter - 100 g.

For cream and impregnation you will need:

sour cream - 0.5 tbsp.;
sugar - 0.5 tbsp.;
egg - 1 pc.;
vanilin extract - on the tip of a knife;
condensed milk - 0.5 cans;
butter - 200 g.;
cocoa - 1 tbsp. L.;
boiled water - 3 tbsp. l.

The following products are needed for the glaze:

melted butter - 1 tbsp. L.;
black chocolate - 100 g.;
milk - 5 tbsp. l.

Method of preparing a prague cake in a slow cooker:

First you need to knead and bake the dough. For him, prepare all the ingredients that should be at room temperature. Wheat flour for the preparation of this cake should be taken by the highest grade, since it has a relatively low gluten and the dough will turn out to be more liquid, and not dense.
Since butter is used in the dough, sour cream can be taken with low fat content. Put it into a separate container and beat it with ordinary and vanilla sugar. The mixture should not be visible grains.
Put the eggs into the sour cream mixture and mix the dough. Then pour into it a jar of condensed milk. Melt the butter over low heat. In a thin stream, enter it into the mass.
Combine flour with cocoa powder and baking powder. Move the mass thoroughly with a spoon and sift several times. Stiring the dough, gradually add flour. You should have small bubbles on the surface of the dough.
The multicooker bowl does not need to be lubricated with butter, as it is in the test. To prevent the cake from below, it will be enough to sprinkle the bottom of the container with flour. Gently pour the mass for the cake on top.
For this recipe, baking time should be increased to 65 minutes on the baking function. The temperature should not exceed 150 degrees. Close the multicooker lid and click Start.
While the cake is baked, take up the cooking of the cream. Separate the yolk from the protein and transfer to a separate container. Add water to it and half a can of condensed milk. Mix the mixture thoroughly and put on the stove. Set the minimum temperature. The cream should be boiled until thickened.
Without removing the pots from heat, add cocoa powder and vanillin extract. Immediately put the softened butter and continue to stir the cream until the mass without lumps is obtained.
Then remove the cream from the heat and beat with a mixer. When the mixture becomes homogeneous, put it to cool at room temperature.
After the cake time comes out, check his readiness. If necessary, then put it to prepare for another 5-10 minutes. Then open the lid and let the dough cool. After that, take out the base for the cake from the container and cut into 3 parts in a way convenient for you.
The cakes of Prague are well impregnated. Therefore, in addition to the cream, you should cook impregnation. To do this, beat the sour cream with sugar until it is completely dissolved. Then spread the cakes on one side and leave them for half an hour so that sour cream is completely absorbed into the dough.
When the cream cools down, apply it on top of the cakes and form the cake (place the cakes one above the other). Also leave him to soak.
Prague cake is completely covered with glaze. To get her glossy shade, cook the glaze in a water bath. When the water boils, lay the butter in the upper container. After softening it, add pieces of chocolate and milk. Now begin to constantly stir the mixture until a homogeneous consistency is obtained.
Until the icing is frozen, pour it cakes with cream with it. Gently collect the remains in the confectionery bag and write the name of the cake on top. Put it in the refrigerator so that the cream with icing is frozen.
As you can see, the technology for preparing the Prague cake in the slow cooker is quite complicated. In total, you will need about 4 hours. Therefore, if you decide to bake this dessert, postpone all things and tune in to painstaking work.

How to bake carrot cake in a slow cooker

With the mere mention of carrots, children turn their nose. But why don't you combine a useful product and a sweet dessert in the form of a carrot cake. You can bake it in a slow cooker. When using it, you will save the maximum of beneficial substances in the vegetable.

List of products for kneading dough:

raw carrots - 400 g.;
white sugar - 150 g.;
chicken egg - 4 pcs.;
wheat flour - 2 tbsp.;
potato starch - 50 g.;
cinnamon and ginger in chopped form - 0.5 tsp;
nutmeg - to taste;
the zest of one orange;
fresh orange juice - 50 ml.;
vegetable oil without smell - 50 ml.;
raisins, walnuts - 100 g.;
baking powder for the dough - 3 tsp.

Prepare the cream from such ingredients:

sugar - 150 g.;
sour cream - 350 g.;
cream thickener - 1 tbsp. l.

How to cook a cake for 8 portions:

Prepare products. Rinse carrots and orange in running water, dry with paper towels. Peel the vegetable, grate on a coarse grater. Remove the zest from the fruit, cut in half and squeeze the juice. So that you do not get in a dessert, strain the juice through a sieve.
Weigh the carrots for the recipe in already grated form. Fold it in the bowl, let the juice drain and squeeze it well with your hands from excess fluid. Transfer into a dry container.
Divide the eggs at room temperature into proteins and yolks. Combine the latter with sugar, rub them until the mass increases in volume. Small bubbles should appear on the surface. Pour orange juice to the egg mass and whip it thoroughly.
Dry the nuts, chop. Raisins should be saved with boiling water, then after 10-15 minutes drain the water and lay the berries on the napkin. So excess water is absorbed into the paper. Cut it finely.
Combine dry ingredients together: flour, baking powder and starch. After you mix the mixture well, sway it several times. This procedure will make the cake more air when baking.
Pour the eggs with orange juice to the crushed carrots, pour nuts with raisins and zest of an orange. Add spices. Measure vegetable oil and pour into the dough. Use it only in a refined form. Since such oil is no smell, which means that baking will not acquire a specific taste. Mix the mass thoroughly.
Then you should introduce flour. Do it in small portions. After each addition of flour mass, knead the dough with a spoon.
In dry and clean tank fat, beat the proteins until stable peaks. Put them with silicone spatula into the dough and carefully, but quickly mix proteins with the rest of the ingredients. You should get an air mass. Make sure that the products are evenly distributed along the test.
Cover the bowl with parchment. Additionally, lubricating it with oil is not required, as it is added to the dough. Without a hurry, shift the basis for the cake into a multicooker container. Set the menu to the "baking" position. At the same time, the time should be displayed for 50 minutes.
The finished cake can be immediately taken out. If desired, you can cut it into several parts. To improve taste, prepare the cream, but it should be applied to a cooled cake.
Substinate with sugar and thickening for cream. Beat the mass with a blender until sugar is completely dissolved. Lay the cakes, lubricate them with cream, collect the cake. On top, also apply a thick layer of cream, which decorate with chopped nuts.
Before serving, the dessert should be saturated for about 2 hours. At this time, put the cake in the refrigerator, so the cream will freeze. With this recipe, your children will not guess that there is carrots inside.

How to cook a honey cake in a slow cooker

Such a honey cake beloved by everyone can be prepared even in a slow cooker. But in order for the cake to turn out to be lush and with a bright taste of honey, the ingredients should be used strictly according to the recipe. Fixed or custard cream is perfect for such a dessert.

Components for the cake:

medium -sized chicken egg - 6 pcs.;
white sugar - 300 g.;
liquid honey - 150 g.;
food soda - 0.5 tsp;
baking powder of the dough - 2 tsp.;
the zest of one lemon;
ground cinnamon - a pinch;
vanilin - to taste;
wheat flour - 400 g.

For a cream you will need:

fat sour cream - 150 ml.;
condensed milk - 150 ml.;
cocoa powder for decorating a cake.

How to make a cake with honey in a slow cooker:

The dough in consistency and structure will be prepared on the basis of a biscuit, so all the features of its knead should be taken into account. Measure the necessary products and leave on the table so that they purchase room temperature.
Heat liquid honey in a water bath. Do not use a microwave oven for this, as this ingredient will quickly burn. Add soda and knead honey thoroughly. He must turn white and increase several times. It is not necessary to extinguish food soda, it will make honey for it.
Put the eggs into a large container, add sugar to them and beat with a mixer at medium speed. Continuing to stir, pour honey to the eggs.
Pour the baking powder, cinnamon and vanillin into the flour. Mix and sank. Then gradually enter into a liquid dough. Rinse the lemon and remove the zest from it. At the very end of the batch for dessert, add it and beat it with a mixer. At the same time, set the minimum speed.
According to this recipe, the multicooker bowl should be unusually prepared. Lubricate its bottom and walls with butter and sprinkle with sugar. So the cake will not stick to the container and acquire a caramel crust.
With a thin stream, pour the dough into the bowl, close the lid and a pair hole on the slow cooker. Turn it on for the “baking” mode, reduce the time to 40 minutes. After the signal, check the readiness of the cake. If it is completely baked, then leave him to cool inside the container.
For a cream, beat with a mixer sour cream and condensed milk. If desired, you can add your favorite spices. Cut the biscuit into several parts, lubricate with cream.
On the sides and on top, also apply the cream, sprinkle cocoa powder. Traditional sprinkling for a honey cake will not work, since there are no trimming. But you can use ordinary cookies. Grind it into the baby, mix with crushed walnuts and sprinkle the cake. Put it in the refrigerator for the whole night.
Such a cake can be prepared in a slow cooker for any holiday. Children will love him very much who gently call him a “red” for the color of the cakes.

How to bake a cake in a cuff -based cake

Lush pastries in the slow cooker are not only based on sour cream. Cups with kefir or yogurt are no less tasty than a honey and prague. You can prepare such a cake in a slow cooker in a habitable when the guests are already on the threshold. In order for the dough to rise, it is necessary to lay products according to the recipe in a strictly defined sequence.

Dessert ingredients:

senior flour - 2 tbsp.;
kefir of any fat content - 1 tbsp.;
white sugar -0.5 tbsp.;
food soda - 0.5 tsp;
chicken egg - 2 pcs.;
vanilla sugar - 1 bag;
black currant - 1 tbsp.

Preparation instructions:

In this recipe, not only eggs should be at room temperature, but also kefir. Its fat content does not affect the splendor of the cake, only the taste will change slightly. Instead of black currants, you can take raisins, walnuts or any fruits.
Pour kefir into the container, drive eggs to it, add sugar and vanillin. Mix the mass with a whisk. Food soda can not be extinguished with vinegar, since kefir has an acidic environment. Therefore, mix it with flour and pour it to the dough. Kneam it until a homogeneous state.
Rinse the black currant and dry it very carefully. Since even one drop of fluid can cause dough settling during baking. Then roll it in flour and add it to the dough. Stir it well so that the berries are evenly distributed along the mixture.
Lubricate the container with margarine or butter. Pour the dough into it, install in a slow cooker and prepare the cake in the "Baking" mode for 50 minutes. The fried crust on top of the pie will not work, so after baking you can turn it on a dish or decorate it with cream.

How to cook Pancho cake in a slow cooker

One of the simple dessert recipes that you can cook in a slow cooker is the Pancho cake. Its peculiarity lies in an unusual form, the basis of which can become both a chocolate biscuit and a “sour cake”. The cake is baked in a slow cooker, then divided into small parts and mixed with cream and fruits.

It is recommended to take such ingredients:

chicken eggs - 2 pcs.;
boiled milk - 10 tbsp. L.;
vegetable oil without smell - 6 tbsp. L.;
sugar - 8 tbsp. L.;
wheat flour - 7 tbsp. L.;
food soda - ¼ tsp;
cocoa powder - 4 tbsp. L.;
canned pineapples - 1 bank.

Cream products:

white sugar - 1 tbsp.;
sour cream of any fat content - 400 gr.;
black chocolate - 100 g.;
vanilin - to taste.

Preparing a cake in a slow cooker with a photo:

Break the eggs into a deep container, pour sugar and beat with a corolla until white foam appears. Heat the milk slightly, mix with vegetable oil and combine with egg mass. Pour cocoa and mix the dough.
Put away soda vinegar, pour into the dough. Sut the flour and add to the mass, then knead thoroughly with a mixer. When the bubbles begin to appear on the surface of the mixture, pour it into the multicooker bowl greased with butter.
Prepare the cake in the "Baking" mode. After baking it, cool and cut into two parts. For cream, mix sour cream with sugar. If you want, you can add vanillin. Lubricate one cake in the third part of the cream, leave it to soak.
Cut the rest of the dough with a cube. In the same way, grind pineapple rings. Collect the Pancho cake should be in an unusual way. Dip cubes of the cake in the cream and put them on top of the whole piece, then lay the fruit. After that, again a layer of dough and then the fruit again. Form a cake in the form of a semicircle.
Apply the remaining cream on top of the dessert. Melt the chocolate in a water bath. Draw a strip or any other pattern on a cream. Before serving, give a dessert to eat in a cool place.

The same recipe for baking cake with cocoa in a slow cooker is suitable for the Mink Cake. But his collection should be carried out in a completely different way.
After cooling the biscuit, do not cut it into the cakes, but take out the central part of the test. So you get a mink for an animal. Instead of pineapples, use bananas. Clean them and put them in general in the deepening of the cake.
The chopped chocolate should be added to the sour cream, mix and put on top of the fruit. Grind the remaining biscuit with your hands and decorate the cake for them. Also leave him to soak and serve the guests.

By the method of assembling a banana cake prepared in a slow cooker, you can make a dessert "Drunk Cherry". Bake the cake according to the proposed recipe. Also take out the middle, grind it with your hands.
Add cocoa cocoa and alcohol cream to the baby. Gently mix the mass with a spoon and put the cake inside. Melt the chocolate with cream and pour the cake. Garnish with the remnants of the cream and cherries on top.

How to bake the red velvet cake in a slow cooker

The red velvet cake differs from most other desserts not only with taste, but also with bright red cakes. The recipe for its preparation is quite complicated, so you should clearly adhere to the technology. You can also bake the red cake for a red cake in a slow cooker.

The necessary products for the test:

beetroot dye - 1 tbsp.;
cocoa powder - 2 tbsp. L.;
vanilin - 1.5 tsp;
the butter is unsalted - 200 g.;
white sugar - 1.5 tbsp.;
chicken eggs are large - 2 pcs.;
low -fat kefir - 1 tbsp.;
extra salt - 1 tsp;
senior flour - 2.5 tbsp.;
white vinegar - 1 tsp;
drill soda - 1 tsp.

For a cream cream you will need:

fat cottage cheese or cheese of Mascarpone - 1 tbsp.;
butter - 0.5 tbsp.;
sugar - 2 tbsp.;
vanilla sugar - 1 pack.

A step -by -step recipe for the red velvet cake:

The opinions of cooks about the use of food dye in the dessert were divided. Some prefer to use an industrial product, while others are inclined to a natural ingredient. You can use any, but if the dessert is intended for children, then add beetroot dye. So you will avoid possible food allergies.
Pour beetroot dye into the container, add cocoa with vanilla to it and knead the mass well. Choose cocoa powder in its purest form, without any additives and unsweetened. In the test, his taste should be felt.
Use the butter for the dough in a softened form. Put it in a separate bowl, pour sugar and beat with a mixer for about 5 minutes until a magnificent mass is obtained. You can also use olive oil or any other vegetable, but only refined. In this case, you will need 0.5 tbsp. oils.
Use eggs at room temperature for the test. In turn, enter them to the oil, while constantly whip the mixture.
Without turning off the mixer, pour a beetroot dye with cocoa with a thin stream. At the end add salt and mix the mass well.
Sareen wheat flour of the highest grade several times and add 1 tablespoon to the dough. After each time, beat the mixture so that lumps do not form. Pour in small portions of kefir at room temperature between the injuries of the flour. You can replace it with yogurt or sour milk.
Lastly, you need to add soda. Pour it into the bowl, pour in vinegar and mix well. The mass will foam. Until this process has stopped, quickly pour soda into the dough and whisk it thoroughly. If you use baking powder, then it should be mixed with flour and then add to the total mass.
Divide the finished dough into 2 parts. Lubricate the multicooker bowl with butter or cloth with parchment. Pour half the mixture into it. Turn on the technique for the "baking" mode, set the time for 50 minutes.
After preparing the first cake, let him cool, then take it out. Thoroughly wipe the container with paper towels and grease with butter. Pour the rest of the dough and bake in the same way as the first.
In well -cooled cakes, cut the top, so you align them in height. Then cut each circle in half. But make sure that they are the same thickness. A feature of the cake is not only in the color of the dough, but also the size of each of its layer.
The cream for red velvet should be thick and clearly visible in the context. Therefore, make it on an oil basis. Mash the cottage cheese with your hands, add butter to it in a softened form and beat with a mixer until smooth.
Ordinary cottage cheese can be replaced with cheese mascarpone. It likes cream cheese. But it has a high fat content, so its amount should be increased, and the oil is reduced by two thirds or not to use at all.
Add sugar with vanilla to the cheese, and whisk the cream again until the grains are completely dissolved. Apply the cream only to cold cakes, otherwise it melts.
When assembling a cake, smear a thick layer of cream between the cakes. Then apply it on the sides and dessert on top. Remains of the dough (those that you cut off with cakes) open your hands and cover the cake from all sides. So outwardly it will resemble velvet.
Leave the cake to eat cream. To do this, put it in the refrigerator at night. Also, do not leave it at room temperature for a long time, as the cream can flow.

How to cook liver cake in a slow cooker

The cake can be not only sweet. In a slow cooker, you can bake it from the liver. So you will get not only a healthy dish, but also tasty. Instead of a cream for liver cake, mayonnaise with spices is used, and make jewelry from fresh vegetables. In addition, it is equally tasty both hot and cold.

Prepare the such ingredients:

fresh liver - 0.5 kg.;
large dry onion - 3 pcs.;
chicken egg - 2 pcs.;
baking powder for the test - 1 tsp;
fat cream or sour cream - 120 ml.;
wheat flour - 100 gr.;
raw carrots - 1 pc.;
mayonnaise - 3 tbsp. L.;
garlic - 3 slices;
spices and salt are to taste.

The course of work:

Soak the liver in water, then drain and cut off the veins of more fat. Grind it in a blender or meat grinder along with 2 raw bulbs.
Put the eggs to the mixture, season, salt and enter the cream. Mix the mass. See the flour along with the baking powder and pour it to the liver. Beat the dough thoroughly until a homogeneous consistency.
The multicooker capacity with this recipe can be lubricated with vegetable oil, do not use parchment. Pour all the dough at once into the bowl, close the lid and select the “baking” function.
When the technique will notify you of the end of cooking, do not open the lid. Leave the dish in the bowl for another 10-15 minutes. After that, take out the cake and cool it.
Then cut into 3 parts. For a layer, fry the onion with carrots, add spices and chopped garlic. You can also use any greens.
To collect the liver cake, first smear the cake with mayonnaise, then lay out the fried vegetables on top, then the next cake. In this way, lay all the parts of the dish.
Put the cake in the refrigerator to soak the filling. After that, decorate with fresh vegetables on top and serve.

How to bake a cake on boiling water in a slow cooker (lean)

During fasting, do not deny yourself sweet pastries. You can cook it without the use of eggs and cream. But instead, you should take boiling water in volume equal to liquid ingredients of the recipe. In the dough of a lean cake, which can be prepared in a slow cooker, also add dried fruits, nuts or berries.

List of products:

sifted flour - 2 tbsp.;
white sugar - 0.5 tbsp.;
boiling water - 1 tbsp.;
any vegetable oil - 0.5 tbsp.;
baking powder for the dough - 10 gr.;
cocoa powder - 3 tbsp. L.;
dry fruits or nuts - 3 tbsp. L.;
liquid honey - 1 tbsp. L.;
vanilin, cinnamon to taste.

How to cook a lean cake in a slow cooker:

Prepare dry dishes in which mix the sifted flour, cocoa, baking powder with vanilla. Mix the mass thoroughly so that the ingredients are evenly distributed in the test.
Pour boiling water into a separate container, pour sugar and honey to it. Stir the liquid with a spoon until the grains are completely dissolved. Connect 2 parts of the dough and beat with a mixer. At the end, add crushed dried fruits.
Do not lubricate the bowl with oil, as it is in the test. Just sprinkle it with flour. Pour the mass into the container and bake 45 minutes in the "baking" mode. Then leave it for another 20 minutes, open the lid and let the coat cool. Decorate the cake to your liking.

How to bake the Black Prince cake in a slow cooker

Of simple ingredients are very tasty desserts. Cakes called the "sour cream" can be diversified by jam or chocolate taste. At the same time, you will get a completely different cake: "Black Prince." The slow cooker will bake cakes no worse than the oven and you will not have to worry that the dough will go down.

Recipe products for the test:

large chicken egg - 1 pc.;
sugar - 1 tbsp.;
sour cream - 150 g.;
jam without bones - 1 tbsp.;
wheat flour - 2 tbsp.;
drill soda - 1 tsp.

Cream ingredients:

sour cream with low fat content - 200 g.;
white sugar - 0.5 tbsp.

Prepare the glaze from these products:

butter - 50 g.;
sugar - 0.5 tbsp.;
milk - 4 tbsp. L.;
cocoa powder - 1 tbsp. l.

How to cook a cake:

Beat an egg at room temperature with sugar. At the same time, grains should dissolve well in the mixture. Pour jam to the eggs, add sour cream and knead the dough.
Be sure to sneak the flour, as the jam will contribute to the settlement of the cake. Oxygen enriched with oxygen will make the cake air. Combine it with soda and enter it to the liquid mass. Mix well, then pour into the multicooker bowl. To lubricate, use butter or put parchment.
Bake the cake in the "baking" mode, but increase the time to 60 minutes. After the specified time, check the readiness of the cake. Do not immediately get it out of the multicooker capacity, as the dough can break.
While the cake cools down, prepare the cream with icing. For jam -based cake, it is better to use sour cream. Beat sour cream with sugar. Cut the main cake into several parts and lubricate with cream.
For the glaze, connect cocoa with milk and sugar. Put it to cook over low heat. After thickening the mass, enter the butter and immediately remove it from the fire. When the glaze has cooled a little, pour it onto the cake. Put it to soak in a cool place.

Home cakes in a slow cooker - tips and recommendations

The process of baking dessert in such a technique is slightly different from cooking in the oven. So that the dough does not stick to the bottom, take into account the material and thickness of the bowl. So the thick walls and the bottom will be greedy with butter. For models with a thin bottom, it is necessary to cover the bowl with parchment and additionally grease it with oil. If you add oil to the dough, then lubricate the bowl with them, and you can pour semolina or panning crackers to the bottom.
Vegetable oil for lubricating the bowl is not recommended to be used, as it is absorbed into the finished cake, which will cause its adhesion. In addition, a cake for a cake in a slow cooker will acquire an unpleasant taste.
There are situations when the cake still sticks to the bowl. In this case, gently, tire the edges with a silicone spatula and put the container in cold water. After a while, Korzh will lag behind the bottom. Such a trick cannot be used if you have a ceramic bowl or an anti -stick coating on it.
The butter in the dough for baking the cake in a slow cooker is added only in a softened or liquid state. Otherwise, it will unevenly grow in the bowl, which can cause the setting of the dough.
During the operation of the equipment, the cover cannot be categorically opened before the end of cooking. Otherwise, the cake will not rise. The pair hole should also be closed.
To prepare a magnificent cake in a slow cooker, all ingredients should be used for a dough at room temperature. If you did not get eggs in advance, then lower them into warm water until they are completely heated.
There is another secret to preparing a delicious cake in a slow cooker: be sure to sift flour before adding to the dough. This will not only remove lumps from the mass, but most importantly - enrich it with oxygen, which will provide splendor with the cake.
Dry ingredients of the baking recipe should be mixed with flour and then add in small portions to the liquid dough. After its kneading, it is necessary to immediately pour into the bowl, avoiding his expectations.
It is easy to get a cake from a multicooker container with a tray for steaming. Put it on top of the bowl, take it out and immediately turn the dishes. As a result of such actions, the cake will be on an inverted stand. After it cools it, you can transfer it to a plate or variety.
To cut the cake into the same cakes, use a regular thread and ruler. Put chilled baking on a flat surface. With a knife, make a few multi -level notes at the same distance along the entire circle of the cake. Put the thick thread according to the markings on the test and pull it out. In the same way, cut the rest of the cakes. In this case, you yourself determine their thickness and quantity.

Baking delicious and lush cake at home using a slow cooker is very simple. To do this, strictly follow not only the recipe, but also do not forget about cooking technology. Bon appetit!

Simple and tasty cakes in a slow cooker. How to cook a home cake in a slow cooker. Cake recipes in a slow cooker step by step with photo