How to prepare a homemade cake with lingonberries. Recipes of delicious cake with lingonberries step by step with a photo. How to bake sand, layered, yeast cake with lingonberries. Tasty cake with lingonberries: recipes with photos step by step

Pies are the word in many of us associated with childhood. Sweet or with meat filling, from sand, puff or yeast dough - today you can find a recipe for this delicacy for every taste. However, now we suggest you replenish your culinary book with delicious lingonberry cake recipes.

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Simple cake with lingonberries: step -by -step recipe

You can not tell recipes of lingonberry pies without mentioning the benefits of this berry, so we will devote literally a few words to the properties of lingonberries.

These small red berries are incredibly useful for our body, as they contain a huge amount of useful substances. For example, lingonberries are rich in calcium, magnesium, iron and phosphorus.
Also, plant berries contain organic acids and tannins.
A lot in lingonberries and vitamins - A, E.

Now that you understand how useful lingonberries are, you can start preparing goodies from it. And the first recipe that we will consider will be the recipe for the simplest lingonberry pie, which even a novice hostess can prepare.

Prepare the following products:

Butter - 220 g.
Eggs - 3 pcs.
Sugar - 220 g.
Flour - 300 g.
Brusniki berries - 350 g.
Cinnamon, turmeric.

By the way, the dough for such pies can be made of different, for example, sand, yeast or use puff. We will definitely consider the recipes of such pies a little later, and now we will begin to prepare dough for the delicacy according to this recipe:

Previously, the oil must be removed from the refrigerator so that it becomes moderately soft. If there is no time, but there is a microwave, then you can use it. To do this, place the oil in the device and soften to the desired state.
Next, put the oil into a deep container and add eggs to it. Mix and ground the contents of the plate.
Now beat the mixture using a mixer and, during this process, gradually add sugar to the mixture.
Before using, flour must be sifted in order to remove all unnecessary lumps.
Mix all the ingredients, including turmeric and cinnamon.
We knead a mixture of ingredients and get the dough.
The baking sheet is necessarily a little lubricate with oil, and then put our dough on it, after leaving a couple of spoons for the crumb.
Now let's go berries. If you use a frozen berry, then defrost it in any convenient way, then rinse and leave it for a while so that all the water water is from it. If you use the berry fresh, just rinse it, remove all unnecessary twigs, sticks and let the water drain.
Gently spread the lingonberries on the dough, try to distribute the berry as evenly as possible throughout the pie. At the request of the berry, you can sprinkle a little sugar or powder, but those who love sour, it is better to refrain from this procedure.
The dough that we set aside for the crumbs must be finished a little. Add a little more flour to it and knead it in the baby.
We fall asleep with a crumb.
We send a baking sheet to the oven and wait about an hour.
We recommend that you constantly check the sweetness in order not to miss the moment of readiness.
The finished slightly cooled treat is served on the table. If desired, you can decorate the pie with fresh mint leaves.

Cake with lingonberry and sour cream

Sour cream goes well with almost any berries. We all know well how deliciously it turns out a whipped sour cream with strawberries, strawberries and raspberries. So, lingonberries are no exception.

To blame yourself for such a dessert, we prepare the following ingredients in advance:

Butter - 130 g.
Sugar - 120 g.
Eggs - 3 pcs.
Flour - 330 g.
Baking powder - 8 g.
Brusniki berries - 270 g.
Cinnamon, turmeric, vanillin.
Sour cream - 300 g.
Sugar - 170 g.

When all the products are prepared for us, you can start direct cooking of the pie:

Combine the softened oil with granulated sugar and ground the ingredients.
Now, drive the eggs into the resulting mixture and mix the contents of the container.
We sift the flour, mix with baking powder, spices.
Combine the egg mixture with flour and knead the dough. The dough should be moderately cool, otherwise it will be impossible to work with it.
Now we take the container in which we will bake the pie and lubricate it with oil. For this pie, you will need a shape with sides, since we will fill the filling with a sour cream mixture.
So, lay out the dough in the container, form the sides.
We, if necessary, defrost the berry or simply rinse and let the water drain.
Pour the berries into the dough, evenly distribute.
We send our pie to the oven and expect about 40 minutes.
At this time, let's get in the fill. Beat the chilled sour cream with sugar. You can make this a whisk or a mixer. Also, do not forget that it is better to take sour cream homemade, since the store may not whip.
We take out a baked treat and fill in the sour cream mixture.
Now we are waiting for the pie to cool and send it to a cold place for at least a couple of hour. So that it is saturated.
If desired, you can decorate the pie with almond flakes or grated chocolate.

Lingonberry pie from yeast dough

According to this recipe, we will prepare this delicacy from a butt yeast dough and fresh lingonberries. Such a pie can serve as a wonderful dessert for home tea or a gift when going visiting.

So, we need to prepare such products:

Dough:

Flour - 4.5 glasses.
Milk - 220 ml.
The yeast in the granules are dry - 2, 5 tsp.
Butter - 120 g.
Sugar - 120 g.
Eggs - 2 pcs.
Spices.

Filling:

Brusniki berries - 270 g.
Sugar - 150 g.
Starch - 1.5 tbsp. l.
Water - 2.5 tbsp. l.

Now that all the ingredients are prepared, we begin to make our cake:

Of course, the first thing we are to do. To do this, milk must be heated to a temperature of about 35 ° C. In a deep container, mix milk and yeast and leave the mixture for at least 10 minutes. If time allows, we expect 15 minutes.
The oil must be softened and melt in any convenient way.
In a separate plate, mix eggs and granulated sugar.
Now add eggs with sugar and oil to milk with yeast, mix the ingredients. If you decide to add some more spices, then you need to do this at the same stage.
We sift the flour, and gradually adding it to all other ingredients, knead the dough.
The dough should be moderately soft, but it should not pester the hands.
Now we leave the dough for at least 1 hour so that it rises.
We divide the finished dough into 2 parts: 1 part should be much larger - it will be for the base of the pie, and the second part, which is smaller, will be used to decorate the treats.

When the dough is ready, proceed to cooking the filling:

According to this recipe for filling, we also use starch. We need it so that lingonberries, giving juice, does not flow much and does not spoil the pie.
So, the lingonberry is pre -wash, let the water drain. We defrost the frozen. We put it in a container that can be put on gas, add sugar to the berry and wait until the lingonberry boils.
At this time, we dilute the starch with the indicated amount of water.
Pour starch into the already boiled lingonberries. We do it gradually. Mix the berry. We leave lingonberries for a while, cooling, she will thicken.
The container in which we will bake the pie are lubricated with oil. We spread most of the dough in the container, forming the sides.
Put the filling on the dough.
From a smaller part of the dough, cut the strips. The length of the strips should be such that it is enough from the side to the side. The number of strips can be made of your discretion.
Now we make a grid on the delicacy with strips. We combine the strips with the sides in order to hide the junction of the joint. If desired, you can make a flower or leaflet from the dough and also use them to decorate the dessert.
We bake the designed treat in the oven for about half an hour.
You can serve the pie hot or cooled.

Apple pie and lingonberry

A pie with apples and lingonberries is always unusually tasty. Apples add a more sweet taste to the treat, because lingonberries make the pie more tart and even bitter.

We will need the following ingredients:

Yeast puff pastry - 700 g.
Brusniki berries - 320 g.
Sweet apples - 2 pcs.
Butter - 15 g.
Sugar - 180 g.
Eggs - 3 pcs.
Sour cream - 4.5 tbsp.

We begin to prepare a treat:

Since at home, making puff pastry is not so simple and fast, we will use the purchased ready-made test.
So, the dough needs to be divided into 2 parts: one more for the base, the second is less, in order to cover the base with the filling.
The dough that we took for the base we roll out. It is necessary to roll the dough into a shape that is suitable for the container in which we will bake the pie.
Lubricate the container with oil and lay out the rolled layer of the dough.
Now let's get fruit and berries. My apples, clean and remove the "insides". Grind the fruits with cubes or rub on a coarse grater.
My lingonberries and let the water drain.
We take 1 egg and mix it with sour cream. Beat the mixture slightly.
Now the apples, lingonberries and sour cream are mixed in a separate container. The filling is ready.
We put the entire filling on the test layer, evenly distributing it. The second rolled up a piece of dough, cover the filling and tightly pinch the edges of the pie so that the filling does not flow out.
Beat the second egg and lubricate the dough with the liquid.
We leave the treat for at least half an hour.
After the indicated time, we put the goodness in the oven.
After about 40 minutes. The pie will be ready.

Lingonberry

According to this recipe, we will use fresh lingonberries and cream. The combination of such ingredients will give us the most delicate pie, which will surely like absolutely all sweet tooths.

To prepare dessert, take the following products:

For the test:

Flour - 220 g.
Bolishing oil - 170 g.
Sugar powder - 120 g.
Egg yolk - 1 pc.
Salt.

For the filling:

Brusniki berries - 400 g.
Eggs - 2 pcs.
Sugar - 220 g.
Fat cream - 60 g.
Cinnamon, turmeric.

The process of cooking the pie consists of such stages:

We will begin, perhaps, with the preparation of the dough. The recipe dough is sandy. To prepare it in a deep plate, lay out the sifted flour.
The oil should be frozen, but not soft. Add butter to the flour and, mixing the ingredients, we get the baby.
Now we spread powder, yolk and salt to the baby. We knead the dough and leave it for at least 1.5 hours in the refrigerator or another cold place.
While the dough is cooling, we will take care of berries. Rinse the lingonberries, clean it from twigs and other garbage and let the water drain. We knead the berries a little with a fork.
Beat the eggs with sugar, spices.
Beat the cream in a separate container.
Combine the egg and cream mixture.
We take the dough and put it in a greased baking dish. We form sides.
We spread the lingonberries on the dough and pour it with our egg-cereal mixture.
We send the pie to the oven and wait for about 1 hour. You may need a little more or less time for cooking, because it depends on the oven and temperature at which you will bake sweetness.
The finished pie can be sprinkled with chopped nuts, coconut or almond chips.

Lingonberry pie in a slow cooker

You will not surprise anyone with a slow cooker in the kitchen for a long time. This wonderful kitchen assistant copes with various tasks and bake pies is no exception. That is why we present to your attention a recipe for a delicious lingonberry cake for a multicooker.

So, we will need such products:

Brusniki berries - 270 g.
Eggs - 3 pcs.
Flour - 300 g.
Sugar - 220 g.
Butter - 15 g.
Salt is a pinch.
Leaflets of fresh mint, sugar powder - for decoration.

As you can see, the ingredients are minimum, and the effort for cooking is exactly the same:

In a deep container, beat the eggs with a mixer. In this case, add a pinch of salt to the eggs. You need to beat not up to thick foam, but until the egg mixture becomes white.
Now add sugar to the egg mixture in parts and also beat it slightly.
Sift the flour, removing unnecessary lumps. Gradually introduce the flour to the rest of the ingredients, mix everything and knead the dough.
Now let's go berries. We will use fresh lingonberries, but you can take lingonberry jam, jam or frozen berries. So, we wash and clean the lingonberry of unnecessary debris and let the water drain from the berries.
Lubricate the device capacity with butter. If suddenly there was no oil at hand, replace it with margarine.
We transfer the dough into the bowl and distribute it evenly.
Now we send berries to the dough.
We turn on the device in the "bake" mode and expect about 1 hour.
When the pie is ready, let him cool in a slow cooker.
We take out the treat and decorate with fresh mint and powder.

Cake with lingonberry and cottage cheese

Pies with cottage cheese are always very satisfying and tender. Brusnik goes well with a dairy product. Such a pie can be eaten as a afternoon snack or as a dessert after the main feast.

So, take the ingredients:

Flour - 2.5 cups.
Sugar - 220 g.
Home cottage cheese - 220 g.
Brusnika - 220 g.
Eggs - 5 pcs.
Cream oil - 230 g.
Sour cream - 2.5 tbsp. l.
Baking powder - 10 g.

Now we are starting to prepare a treat:

We take 4 eggs and divide them into proteins and yolks. Put the yolks and sugar 100 g in a separate container, rub the ingredients.
Add soft oil, sour cream and spices to taste to the container, mix the contents of the plate.
We sift the flour and combine with the baking powder. Gradually pour the dry mixture to the rest of the ingredients. Make the dough. Do not be alarmed, according to the recipe the dough is quite sticky - this is normal.
Now let's go cottage cheese. We grind cottage cheese with 1 egg and 100 g of sugar. Now beat with the help of a blender all this mixture.
We beat all the proteins that we separated using a mixer or a whisk, add sugar to them a little - 20 g.
We roll out the dough and put in a container, which we grease in advance with oil. Be sure to form sides from the dough.
My berries and let the water drain.
We put the curd mass on the dough, and then the lingonberry and fill it all with proteins.
Put the pie in the oven.
After 35-45 min. Our goodness will be ready.

A lot of variations of lingonberry pie. You can cook open pies and closed, that is, with a filling up and filling under a layer of dough. You can make a cake with milk pour or use only berries. The dough for goodies can also differ, someone prefers sandy, someone is puff, and someone is yeast. In any case, the cake with lingonberries will turn out to be very tasty and nutritious, so do not doubt that you need to try to cook it.