How to cook a fruit from chicken. Recipes of friction fruit from chicken step by step with a photo. How the classic scrices from chicken is prepared

You can diversify the home menu recipes for kitchens of the world. But modern housewives try to reduce the time to prepare them, while maintaining an original taste. It is so tasty and very simple in cooking technology that is a French dish - fricasa.

Fricks from chicken - Fundamentals and recipe tips

• Although Fricas is considered a dish of French cuisine, we know it as a meat stew with sauce. The basis for it is meat with a delicate white structure such as: chicken, rabbit or turkey.
• Prepare a dish in a white cream -based sauce. If you replace them with other sour -milk products (sour cream, kefir or yogurt), then products with a high fat content should be added.
• Most often, a rice side dish is served to the fricas. In the center of the plate, porridge is laid out, on top of it you should put pieces of meat with vegetables and pour the sauce in which the dish was prepared. It is also no less delicious by a cartoon with pasta and potatoes. In addition to vegetables, mushrooms are also added to meat storage.
• Since the recipe uses meat of delicate varieties, cooking will not take much time from you. The main thing in this dish is to properly prepare all the ingredients. For a beautiful presentation, products should be cut in one technique, for example, a cube or straw.
• Each ingredient in meat stew prepare different times, so you should clearly take into account the technology of cooking. This will help you with step -by -step recipes of fruit fruit from a photo.
• The only thing that remains unchanged is the preparation of meat. The carcass should be washed in cold water, dried with napkins and cut into pieces. Then the meat is panoked in flour and fried in any vegetable oil. After that, vegetables with sauce are added.
• There are several ways to make fricas. Most often used stew in the stewpan on the stove. But modern housewives easily prepare a dish in the oven, slow cooker and even microwave.

How to cook a fruit from a classic recipe

There are many variations of the recipe for fricasa. The classic method provides only one main ingredient - chicken. Tenderness gives a cream sauce, which, along with spices, create a unique taste.

Necessary products:

• chicken meat - 300 g.;
• any flour - 2 tbsp. L.;
• cream of 20% fat content - ½ tbsp.;
• vegetable oil for frying;
• spices and salt are to taste.

How to step by step prepare a fricas from chicken:

1. Soak the chicken for an hour in salted water, then rinse and dry with paper towels. Put the carcass. The traditional recipe for fricasa is prepared from the file part of the chicken, but you can also use hips and lower leg along with the skin.
2. Cut the meat into thin strips, transfer to the container, add spices, salt. Mix the chicken with your hands so that the seasonings are evenly covered with its surface. Cover the dishes with cling film and leave to pickle for 15-20 minutes.
3. Heat the pan well, pour any vegetable oil into it. Then roll each piece in flour and immediately fry until golden crust. For frying, do not use butter, as it will quickly burn.
4. Pour the cream into the stewpan, bring them to a boil, add spices to taste. If necessary, then salt them. At the same time, take into account the amount of seasonings in which the meat is pickled. So it is necessary to act according to the classical recipe. But to completely reveal the taste of spices, add them to cold cream and then warm the mixture.
5. Pour the cream to the fried chicken and put out for 10-15 minutes under the lid over low heat. The dish is served with warm form with fresh vegetables and rice porridge.

How to cook a fruit from chicken in creamy sauce with onions

You can enhance the taste of chicken not only by spices, but also with onions. His juice, along with creamy sauce, will make the dish juicy. This is especially important for fricas, since the chicken is easy to dry.

You will need such ingredients for 4 portions:

• chicken fillet - 0.5 kg.;
• onions - 1 pc.;
• softened butter - 50 g.;
• wheat flour - 4 tbsp. L.;
• fat cream - 300 ml.;
• vegetable oil - 3 tbsp. L.;
• salt with spices - to taste.

Method of preparation:

1. Separate the fillet from chicken, remove the skin. Rinse the meat in running water and put on paper towels. Then cut it in a convenient way for you, but do not do the pieces small so as not to dry the chicken in time.
2. Grind meat with spices and salt. Leave it for 20 minutes. But cover with a lid or foil. So the pieces will not weathered.
3. Peel the onion, cut into half rings. Fry it in vegetable oil to a transparent color. Do not allow the appearance of a brown shade, since the vegetable will still be prepared with the sauce.
4. In a separate pan, you need to fry the chicken, which is pre -roll in flour. Prepared in well -heated oil. So it will not be absorbed into the meat, which will eliminate excess fat in the dish. When the pieces purchase a light crust, shift the cursed onion to them, mix the ingredients and fry for another 5 minutes.
5. Meanwhile, prepare a cream sauce. Season the cream, add salt and put on a slow fire. When the liquid only begins to boil, pour a teaspoon of flour. Mix the sauce well and pour to the chicken.
6. Cover the pan with a lid, put out the mass for 10-15 minutes. At the same time, stir the dish every 5 minutes. Then add butter in a softened form. When it completely melts, mix the fricasy thoroughly and remove from the stove. The flour with butter will thicken the sauce, which will make the dish fragrant and will not give liquid to fall on the plate.

How to cook a fruit from chicken with champignons

The chicken goes well with champignons, which slightly shade the taste of meat. You can also use other mushrooms for chicken fricas. But in this case, choose them without a strong aroma so as not to block the taste of chicken. To saturate the mushrooms with a creamy taste, the sauce should be cooked separately and only then add to ready -made ingredients.

List of products:

• kurin fillet - 400 g.;
• fresh mushrooms - 500 g.;
• butter - 100 g.;
• wheat flour - 4 tbsp. L.;
• chicken broth - 200 ml.;
• dry white wine - 0.5 tbsp.;
• lemon juice - 1 tsp;
• black ground pepper, salt - to taste.

How to cook fricas from chicken:

1. Blind the fillet with paper towels to remove excess fluid. Otherwise, spices will not be able to gain a foothold on the meat, as a result of which it will not be missed. Cut the chicken into strips, grate with seasonings and salt, let it brew for about 20 minutes.
2. Rinse the champignons, remove the dark film, put on the napkins. After the excess fluid is absorbed into the paper, cut each mushroom in half, then turn the cut into the bottom and cut it with slices.
3. This type of mushrooms is cooked quickly, so you can use butter for frying. Melt half the amount indicated in the recipe in the pan. When the oil warms up, shift the mushrooms and fry them until light brown.
4. In a separate bowl, fry the pieces of meat with a panel of flour. For the preparation of chicken, pour vegetable oil without smell. So the dish will not acquire an extraneous taste. After the crust on the chicken appears, connect it to the mushrooms, mix and remove it from the stove.
5. To prepare the sauce, instead of cream, it is necessary to use chicken broth. In a deep saucepan, melt the rest of the butter. When it acquires a transparent color, fill the flour and cook the mass to thicken.
6. Heat the broth and enter the oil, then pour in the wine. Cook the sauce for another 15-20 minutes, stirring constantly. By consistency, he should be like a thick sour cream. Pour it to the chicken with mushrooms, mix well. In the end, pour in lemon juice and put out with a closed lid for 5 minutes.

How to cook fruit fruits with vegetables

You can diversify the taste of a French dish with vegetables. With them, the fricas is not only gentle, but also nutritious. This recipe comes out economical for the price of products, as well as easy to prepare.

List of necessary ingredients:

• chicken breast - 1 kg.;
• onions - 1 pc.;
• raw carrots - 2 pcs.;
• fresh peas - 100 g.;
• chicken broth - 0.5 l.;
• cream with fat content of 10% - 130 ml.;
• butter - 70 g.;
• chicken egg - 1 pc .;
• wheat flour - 3 tbsp. L.;
• lemon juice - 1 tbsp. L.;
• bay leaf, pepper with peas and salt - to taste.

Kurita fricasa recipe:

1. Rinse the chicken breast, do not remove the skin. For this method of preparing the dish, it must be boiled, so the skin will slightly increase the oily broth. Put the meat into a pan, pour cold water.
2. Wash with carrots, clean. Cut the Luchin in half and put it to the chicken. Carrots can be cooked with meat in general. In order for products and broth to acquire the taste of spices, add them to the water during a boil. Wait until the liquid starts to boil, remove the foam and cook the meat with vegetables for half an hour.
3. After cooking, take out the chicken from the broth, let it cool. Then remove the skin and cut into large pieces. Do the same with carrots. You will not need the onion further.
4. Now boil the behamel -based sauce. Heat the pan, reduce the fire and melt the butter. After it becomes transparent, add flour, mix thoroughly and fry it until golden.
5. Strain the chicken broth, and enter the oil with flour with a thin stream. In order not to form lumps in the sauce, the broth should be warm while adding. In this case, constantly stir the mixture until thickened. 5 minutes before the end of cooking sauce, pour in lemon juice, add spices and salt.
6. Boil green peas until half -cooked. If you use it frozen, then previously defrost it. It is not necessary to boil it, since before freezing the product is blanched.
7. Add chicken, peas and carrots to the finished sauce. Separate the protein from the yolk. In a separate container, beat the yolk and cream with a fork. In this case, these products before adding should be at room temperature.
8. Immediately pour the cream mixture to the chicken, thoroughly mix the ingredients in a pan, cover with a lid and bring to a boil. Serve the dish warm to the table.

How to cook a fruit from chicken in a slow cooker

Modern household appliances allows you to not only save time on cooking, but also preserves the nutritional components of the products as much as possible. The chicken is more fragrant and juicy can make the chicken. If you want to get a crust on meat, then first fry it. Or boil the chicken and then add to the sauce. In this case, the meat will turn out delicate.

Recipe ingredients:

• chicken fillet - 0.6 kg;
• fresh champignons - 0.5 kg.;
• fat cream - 100 ml.;
• onions - 2 pcs.;
• boiled water - 0.5 tbsp.;
• fresh peas - 150 g.;
• cleaned garlic - 2 lobules;
• any greens - to taste;
• butter - 30 g.;
• vegetable oil - 2 tbsp. L.;
• wheat flour - 3 tbsp. L.;
• vermouth white dry - 100 ml.;
• bay leaf - 1 pc.;
• seasoning and salt - to taste.

A step -by -step recipe for chicken fricasa:

1. Chicken breast for cooking in a slow cooker is needed with a skin, but without bones. Wash it in cold water, dry and cut into 6 parts in large pieces. Rub with salt with spices, leave to pickle.
2. Turn on the multicooker on the "Frying" or "Baking" mode. Heat vegetable oil in the bowl. To make the taste of the dish brighter, use olive oil. Add creamy to it. When it completely melts and acquires a transparent color, put the chicken on the bottom of the capacity of the skin on the bottom.
3. Fry the meat until golden color appears. You can turn the chicken, leave the lid open. Then add flour with other spices and prepare for the “frying” functions for another 10 minutes. At the same time, try to stir the meat often with a wooden spatula. So the crust on it will be from all sides.
4. Peel the onion with garlic, cut into a cube. Wash the greens, dry and chop. Transfer onions with greens and garlic into the bowl. Add bay leaf.
5. Separately heat the cream, but do not boil. Pour the vermuts to them, then water. Remove from the stove, mix well and pour in a multicooker bowl. Set the “Extinguishing” function, set the time for 60 minutes. Mix the ingredients and close the lid.
6. Immediately begin to prepare champignons. Rinse them, peel the upper film and cut largely. When until the end of the preparation of the fricasa it remains 20 minutes, open the lid and add the mushrooms. Mix and continue to put out the dish.
7. After 10 minutes, pour peas. When using it in frozen form, you do not need to defrost and cook the product. If you have green peas in fresh form, then first blanch it in boiling water for 10-15 minutes, then add to the chicken. Give the finished dish to brew for 10 minutes and serve.

How to cook a fruit from chicken with bell pepper

Bulgarian pepper is very popular in many cuisines in the world. With it, dishes acquire a piquant taste with light sweetness. You can also use it to prepare a fruit from chicken. Although pieces of chicken are added to the classic recipe, the dish is also prepared from other parts of the carcass, such as the lower leg and hips.

You will need the following products:

• chicken lowering - 6 pcs.;
• large tomato - 1 pc.;
• onions and carrots - 1 pc.;
• bulgarian pepper - 2 pcs.;
• green olives without a bone - 1 bank;
• tomato paste - 1 tbsp. L.;
• fat cream - 50 ml.;
• meat broth - 0.5 tbsp.;
• vegetable oil - 2 tbsp. L.;
• parsley - 1 bundle;
• seasoning and salt - to taste.

Cooking process:

1. Put chicken chicken in cold water for 1 hour. Then take out, dry with paper towels and transfer to a large container. Pour spices, mix and set aside the meat pickle.
2. Peel the onion with carrots. Cut the carrots into strips, and the onion in half rings. So that there was no film from tomatoes in the dish, first remove it from the pulp. To do this, make small notches on top of the fetus. Dip boiling water for 5 minutes, then take it off with a slotted spoon. When the tomato cools down, it will be much easier for you to remove the peel.
3. Heat the pan with vegetable oil. Fry a bow with carrots in it slightly. Add a tomato sliced \u200b\u200bby a cube to them. Continue to cook vegetables for another 5 minutes.
4. Wash the peppers, cut the stalk and remove selenium. Cut the pulp in stripes. Since large parts of the carcass will be used in the dish, pepper in this form will look beautiful.
5. After the juice from the tomato in a pan becomes transparent, transfer pepper into it. Fry the mixture until cooked. In the meantime, bring the cream to a boil, dissolve the tomato paste into them, pour the broth and season with spices, salt. Cream will slightly remove the sourness from tomatoes, but you may not use them, leaving only tomato paste.
6. Connect the cream with vegetables, add chopped olives. Fry the chicken separately in vegetable oil, shift to the sauce, pour chopped greens and put out the dish for 10-15 minutes with the lid closed.
7. After cooking meat, let it brew. Kurin fricasa should be served to the table with a side dish of porridge or potatoes. Cut fresh vegetables to the dish.

How to cook a fruit from chicken with sour cream

Since chicken itself is dry meat, fat cream should be used for its juiciness. But if you want to reduce the fat content of the dish, then replace them with sour cream. Only in this case, the fermented milk product should be diluted with meat broth.

Products for the recipe:

• the chicken sofile part is 600 g.;
• dry bow - 1 pc.;
• bulgarian pepper - 3 pcs.;
• fresh garlic - 3 teeth;
• vegetable oil for frying;
• sour cream with a fat content of 15 % - 250 ml.;
• pepper black, nutmeg, salt - to taste.

Recipe for fricas from chicken fillet step by step:

1. You will need only chicken meat without skin and bones. Cut it with a cube. Mix half of sour cream with spices, garlic and smear chicken. Then leave her to pickle all night in a cool place.
2. Peel the onion, cut in half and chop in half rings. Remove the seeds and tail from the peppers. Cut it also with a cube. Fry the vegetables until golden crust in vegetable oil.
3. Put the restricted meat in the pan, add the remaining sour cream and pour the warm broth. Now pour nutmeg and ground pepper into the container. Cover the fruit with a lid. Stew the mixture for 25 minutes. Do not forget to stir the mass.
4. You can serve a fricas from chicken fruit, but for this, use small pots. On top, the dish can be sprinkled with chopped herbs.

How to cook chicken fricas in the oven

The juiciness of the meat can be preserved if you cook the dish in the oven. To make the sauce thick, add solid cheese to it. He also forms a delicious crust on top, so Fricas can be prepared portionedly.

It is recommended to take such ingredients for 4 portions:

• chicken breast - 400 g.;
• rice groats - 350 g.;
• champignons - 300 g.;
• onions - 1 pc.;
• raw carrots - 1 pc.;
• hard cheese - 400 g.;
• cream - 100 ml.;
• chicken broth - 0.5 tbsp.;
• greens, salt, seasoning - to taste.

Description of cooking:

1. Wash the chicken breast and boil in salted water. Then cool and finely cut into a cube. Boil the rice, but only to half -consumption. Remove to a colander.
2. Peel the carrots, grate. Remove the husk from the bow, cut into a cube. Fry the vegetables in vegetable oil. When they acquire a transparent shade, add chicken and rice to them. Salt, season, mix the mass and fry it for about 10 minutes, stirring constantly.
3. Separately prepare the sauce. Grate hard cheese on a fine grater and combine with warm cream. Pour the broth to them. Its use in the dish is mandatory, since rice is absorbed by the liquid during the extinguishing. This can cause dry meat.
4. Fill the pots with a mixture of chicken and vegetables. Pour the sauce on top. Heat the oven to 180 degrees. Cover the dishes with a lid or put the foil on top. Bake the chicken cartoon for 20 minutes. Then turn off the oven and leave the dish in it to cool.

How to make fricas from chicken with patch beans

The traditional recipe for chicken dish is considered dietary. But it can be made not only nutritious, but also useful. To do this, many housewives add patch beans in the fricas with mushrooms. Such ingredients are rich in vitamins and useful minerals for the body.

List of necessary components:

• chicken meat - 1 kg.;
• large onion large - 1 pc.;
• fresh champignons - 300 g.;
• pitch beans - 350 g.;
• fat sour cream - 200 ml.;
• soy sauce - 3 tbsp. L.;
• cleaned garlic - 2 tooth.;
• vegetable oil for frying - 3 tbsp. L.;
• salt with spices - to taste.

The recipe for making fricas from chicken with sauce:

1. All ingredients should be cut into cubes. Dry the meat from excess fluid, so the crust when frying will be appetizing. Fry it in a hot pan along with vegetable oil. When the chicken begins to purchase light color, reduce the fire, add spices and salt. Mix and continue to fry the meat.
2. Cut the chopped champignons with onions in the pan. Stiring constantly, fry the mass for another 5 minutes. Put the patch beans on top of the meat. At the same time, it is not necessary to defrost it. When using a fresh product, before adding it, it should be blamed in boiling water for 7-10 minutes.
3. Put the mixture under a closed lid for 10 minutes. After that, add sour cream with garlic. Mix, increase heat, bring to a boil, cover with a lid and immediately remove from the heat. Serve with any porridge.

Fricice from chicken - cooking secrets

• The taste of any dish depends not only on the quality of products, but also the tricks of its preparation. Using them in practice, you will be able to correctly chose a fruit from chicken and repeat the original recipe.
• To make the fricas to be delicate, choose the meat of a young chicken for him. This is a very delicate ingredient with a delicate taste. In addition, you will reduce the time to cook the dish, since this type of meat is cooked quickly.
• Vegetables and mushrooms, like other additional ingredients, can be used fresh or frozen. Some housewives also use canned products. But at the same time, there is a rule for the preparation of fricasa: you can not mix products in different conditions. That is, use only fresh vegetables or frozen.
• If you prefer to use low -fat sauce, then the cream can be diluted with boiled water (warm, not boiling) or chicken broth. When using other sour -milk products, choose them with a lower percentage of fat content.
• When choosing vegetables and spices for making a fricas, take into account their combination with chicken. The taste of meat will enhance vegetables such as: carrots, onions, bell pepper, celery and tomatoes. From spices and seasonings, give preference to garlic, laurel sheet, thyme, rosemary, parsley, cilantro and major.

Preparing at home a fruit from chicken is quite simple. To make the dish with a delicate taste, carefully study the prescriptions presented and consider all the secrets of stewing of meat stew. Bon appetit!

An unusual recipe for fricas from chicken with colored cabbage watch on the video: