How to cook frrqes from chicken. Recipes frrqes from chicken step by step with photos. How to prepare the classicsecry frkax from chicken

You can diversify the homemade menu by the recipes of the kitchens of the world. But modern hostesses are trying to reduce their cooking time, while maintaining the original taste. It is so tasty and very simple on cooking technology is a French dish - frishing.

Fricases from chicken - Fundamentals and tips on the recipe

• Although Pirishas is considered a dish of French cuisine, it is known to us as a meat stew with a sauce. The basis for it is the meat with a delicate structure of white color such as: chicken, rabbit or turkey.
• Prepare a dish in a white cream-based sauce. If you replace them with other fermented milk products (sour cream, kefir or yogurt), then products with a large content of fat content should be added.
• Most often a rice garnish is served to frrqes. The center of the plate is laid out porridge, on top of it should put pieces of meat with vegetables and pour the sauce in which the dish was preparing. Also, no less tasty is obtained by fricas with pasta and potatoes. In addition to vegetables, mushrooms are added to meat stew.
• Since the meat of gentle varieties is used in the recipe, then cooking you will not take much time. The main thing in this dish is to properly prepare all the ingredients. For beautiful feeding, products should be chopped in one technique, for example, a cube or straw.
• Each ingredient of meat stew prepares different times, so it should be clearly taken into account the technology of cooking dishes. In this you will be helped by step-by-step recipes from chicken with photos.
• The only thing that remains unchanged is the preparation of meat. Carush should be rinsed in cold water, dry the napkins and cut into pieces. Then the meat is breaded in flour and roasted on any vegetable oil. After that, vegetables are added with sauce.
• Peace preparation methods are several. Most often use in a sacking on the stove. But modern hostesses easily prepare a dish in the oven, a slow cooker and even a microwave.

How to cook frrqes from chicken on a classic recipe

There are many frigase recipe variations. The classic method provides only one main ingredient - chicken. The tenderness of the dish gives a creamy sauce, which together with spices create a unique taste.

Required products:

• chicken meat - 300 g.;
• any flour - 2 tbsp. l.;
• cream 20% fat content - ½ tbsp.;
• vegetable oil for frying;
• spices and salt - to taste.

How to step by step to prepare fricas from chicken:

1. Whole chicken is soaring for an hour in salted water, then rinse and dry with paper towels. Separate a carcass. Traditional frkax recipe is prepared from the chicken part of the chicken, but you can also use the hips and the shin with the skin.
2. Cut the meat with thin strips, put into the container, add spices, salt. Mix the chicken with your hands so that seasonings are evenly covered with its surface. Cover the dishes of the food film and leave to pickle for 15-20 minutes.
3. The frying pan is warm, pour any vegetable oil into it. Then every piece cut in flour and immediately fry until a golden crust. Do not use butter for frying, as it burns quickly.
4. In the saucepan, break them up to a boil, add spices to taste. If necessary, then salute them. At the same time, consider the quantity of seasonings in which meat was pickled. So it is necessary to act according to the classic recipe. But in order to fully reveal the taste of spices, add them to cold cream and then warm the mixture.
5. To fried chicken, pour cream and put on a slow heat for 10-15 minutes under the lid. A dish is served in warm form together with fresh vegetables and rice porridge.

How to cook frrqes from chicken in butt sauce with bow

Strengthen the taste of chicken is not only spices, but also onions. Its juice together with creamy sauce will make a juicy dish. This is especially important for fricas, as the chicken is easy to cut.

You will need such ingredients for 4 servings:

• chicken fillet - 0.5 kg.;
• onions - 1 pc.;
• softened butter - 50 g.;
• wheat flour - 4 tbsp. l.;
• fat cream - 300 ml.;
• vegetable oil - 3 tbsp. l.;
• salt with spices - to taste.

Cooking method:

1. From chicken Separate fillet, remove the skin. Rinse meat in running water and put on paper towels. Then make it convenient for you in a way, but do not make slices, so as not to cut the chicken on time cooking.
2. Pick meat with spices and salt. Leave it for 20 minutes. But cover with a lid or foil. So the pieces are not winded.
3. Clean the onions, cut the half rings. Fry it with vegetable oil to a clear color. Be careful not to brown shade as a vegetable is still prepared with the sauce.
4. In a separate frying pan, it is necessary to fry a chicken, which is pre-cutting in flour. Prepare should be cooked in good oil. So it does not absorb meat, which will exclude excess fat in the dish. When the pieces acquire a slight crust, put into them the parserous onions, mix the ingredients and fry another 5 minutes.
5. Meanwhile, make cream sauce. Season cream, add salt and put on a slow fire. When the liquid starts to throw, pour a teaspoon of flour. Mix the sauce well and proceed to the chicken.
6. Cover the frying pan, put the mass of 10-15 minutes. In this case, every 5 minutes stir the dish. Then add the creamy oil in the softened form. When it completely melts, blend thoroughly and remove from the stove. Flour with butter thickens the sauce, which will make a dish fragrant and will not give the fluid to grow on a plate.

How to cook frrqes from chicken with champignons

The chicken is well combined with champignons that slightly shake the taste of meat. You can also use other friction mushrooms from chicken. But in this case, choose them without a strong aroma, so as not to overlap the taste of chicken. To saturate mushrooms with a creamy taste, sauce should be prepared separately and only then add to the finished ingredients.

Grocery list:

• chicken fillet - 400 g.;
• fresh mushrooms - 500 g.;
• butter cream - 100 g.;
• wheat flour - 4 tbsp. l.;
• broth chicken - 200 ml.;
• dry white wine - 0.5 tbsp.;
• lemon juice - 1 tsp;
• black ground pepper, salt - to taste.

How to cook frrqes from chicken:

1. Fillet blot with paper towels to remove excess liquid. Otherwise, the spices will not be able to entrenched on meat, as a result of which it does not wake. Cut the chicken straw, soda with seasonings and salt, let it brew about 20 minutes.
2. Shampignons rinse, remove the dark film, lay out on the napkins. After the excess fluid is absorbed into the paper, cut each mushroom in half, then turn the cut to the bottom and cut down the slices.
3. This type of mushrooms is preparing quickly, so it is possible to use butter for frying. Melt the half of the amount specified in the recipe in the pan. When the oil warms up, put the mushrooms and fry them to light brown.
4. In a separate dish, fry pieces of meat with breading from flour. For the preparation of chicken pour vegetable oil without odor. So the dish does not acquire an extraneous flavor. After the crust on the chicken appears, connect it with mushrooms, mix and remove from the stove.
5. To prepare sauce instead of cream, it is necessary to use chicken broth. In a deeply dog, the remaining part of the creamy oil is melted. When it acquires a transparent color, pour flour and boil the mass until thickening.
6. Broth warm and enter to oil, then pour the wine. Cook sauce for another 15-20 minutes, stirring constantly. By consistency, it should be similar to thick sour cream. Pour it to a chicken with mushrooms, mix well. At the end, pour lemon juice and put 5 minutes when the lid is closed.

How to cook frrqes from chicken with vegetables

You can diversify the taste of French dishes with vegetables. Fricases with them turns out not only gentle, but also nutritious. This recipe comes out economical for the price of products, as well as easy to prepare.

List of necessary ingredients:

• chicken breast - 1 kg;
• onions - 1 pc.;
• raw carrots - 2 pcs;
• fresh peas - 100 g.;
• chicken broth - 0.5 l.;
• 10% cream of 10% - 130 ml;
• creamy oil - 70 g.;
• chicken Egg - 1 pc.;
• wheat flour - 3 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• bay leaf, pepper pepper and salt - to taste.

Recipe for frrqes from chicken:

1. Rinse chicken breast, do not remove the skin. For this method of cooking, it is necessary to boil it, so the skin will slightly increase the thickness of the broth. Meat put in a saucepan, pour with cold water.
2. Louk with carrots wash, clean. Lucin cut in half and put to the chicken. Carrots can be boiled with meat as a whole. To make products and broth purchased the taste of spices, add them to water during boiling. Wait until the fluid begins to throw, remove the foam and cook the meat with half an hour vegetables.
3. After cooking, get a chicken out of the broth, let it cool. Then remove the skin and cut into large pieces. Just do with carrots. Onions Next you do not need.
4. Now welcome Beshamel's sauce. Scroll to warm up, reduce the fire and melt the butter. After it becomes transparent, add flour, mix thoroughly and fry it until golden color.
5. Chicken broth straightened, and enter into oil with a flour with a thin flowing. So that no lumps in the sauce are formed, the broth must be warm during the addition. At the same time constantly stir the mixture until thickening. 5 minutes before the end of cooking sauce, pour lemon juice, add spices and spill.
6. Green peas boil until half-welded. If you use it in a frozen form, then pre-defrost it. It is not necessary to boil it, since the product is blanched before the frost.
7. Add chicken, peas and carrots to finished sauce. Squirrel separated from yolk. In a separate container, take the fork of yolk and cream. In this case, these products before adding should be room temperature.
8. Immediately pour the creamy mixture to the chicken, mix the ingredients thoroughly in the pan, cover the cover and bring to a boil. Dish apply to the table warm.

How to cook frrqes from chicken in a slow cooker

Modern household appliances makes it not only to save time on the preparation of dishes, but also saves nutrient components as much as possible. Make a chicken more fragrant and juicy can vermouth. If you want to get a crust on meat, then pre-roast it. Or lean the chicken and then add to the sauce. In this case, meat will be gentle.

Recipe ingredients:

• chicken fillet - 0.6 kg;
• fresh champignons - 0.5 kg;
• fat cream - 100 ml.;
• onions - 2 pcs.;
• boiled water - 0.5 tbsp.;
• fresh peas - 150 g.;
• purified garlic - 2 slices;
• any greens - to taste;
• creamy oil - 30 g.;
• vegetable oil - 2 tbsp. l.;
• wheat flour - 3 tbsp. l.;
• white dry vermouth - 100 ml.;
• bay leaf whole - 1 pc.;
• seasonings and salt - to taste.

Step-by-step recipe for frrqes from chicken:

1. The chicken breast for cooking in a slow cooker is needed with skin, but without bones. Wash it in cold water, dry and cut into large pieces of 6 parts. Sutitate salt with spices, leave to pickle.
2. Multicooker Turn on the "frying" or "baking" mode. Heat vegetable oil in the bowl. To make the taste of dishes brighter, use olive oil. Add it cream to it. When it completely melts and acquires a transparent color, put the chicken on the bottom of the tank with the skin on the bottom.
3. Fry meat until golden color appears. The chicken can be turned over, leak the cover open. Then add flour with the rest of the spices and prepare on the "frying" functions for another 10 minutes. At the same time, try to stir the meat with a wooden blade. So the crust on it will be from all sides.
4. Clean the bow with garlic, cut the cube. Green wash, dry and grind. Place the bow with greens and garlic in the bowl. Add a bay leaf.
5. Separately warm cream, but do not boil. Pour vermouth to them, then water. Remove from the stove well, mix and fill in the multicooker bowl. Install the "quenching" function, time to exhibit 60 minutes. Stir the ingredients and close the lid.
6. Immediately start preparing champignons. Rinse them, clean the top of the film and cut large. When, until the end of the time of cooking, fricase will remain 20 minutes, open the lid and add mushrooms. Stir and continue to stew dish.
7. After 10 minutes, fall asleep polka dot. When used in frozen form, it is not necessary to defrost and cook the product. If you have green polka dots in a fresh form, then first blank it in boiling water for 10-15 minutes, then add to the chicken. Get ready for 10 minutes and serve to the table.

How to cook frrqes from chicken with bell pepper

Bulgarian pepper is very popular in many kitchens in the world. With him dishes acquire a spicy taste with light sweetness. It can also be used to prepare fricas from chicken. Although pieces of chicken breasts are added to the classic recipe, the dish is also prepared from other parts of the carcass, such as the leg and hips.

You will need these products:

• chicken shin - 6 pcs.;
• tomato large - 1 pc.;
• onions and carrots - 1 pcs.;
• bulgarian pepper - 2 pcs.;
• green olives without bone - 1 bank;
• tomato paste - 1 tbsp. l.;
• fat cream - 50 ml.;
• meat broth - 0.5 tbsp.;
• vegetable oil - 2 tbsp. l.;
• parsley - 1 beam;
• seasonings and salt - to taste.

Cooking process:

1. Put chicken shin in cold water for 1 hour. Then remove, dry with paper towels and shift to a large container. Pour spices, mix and retain meat to pickle.
2. Clean onions with carrots. Carrots Cut the straw, and onion by half rings. In order for the dish, the films from tomatoes do not feel before removing it from the pulp. To do this, make the fetus from above small notches. Lower in boiling water for 5 minutes, then get noise. When the tomato cools, remove the peel to you will be much easier.
3. Scroll warp together with vegetable oil. Lightly fry onions in it with carrots. Add a dice tomato to them. Continue to cook vegetables for another 5 minutes.
4. Peppers rinse, cut the fruit and remove the selenium. Cut the pulp. Since large parts of the carcass will be used in the dish, the pepper will look beautiful in this form.
5. After the juice from the tomato in a pan will become transparent, put the pepper into it. Fry the mixture until ready. In the meantime, bring the cream to a boil, dissolve a tomato paste in them, pour broth and season with spices, salt. Cream will be slightly removed from tomatoes, but you can not use them, leaving only tomato paste.
6. Cream Couple with vegetables, add chopped olives. The chicken separately fry on the vegetable oil, put to the sauce, pour the crushed greens and put out the dish of 10-15 minutes with a closed lid.
7. After cooking, let me laugh. Chicken frkax should be served to the table along with a side dish from porridge or potatoes. Cut fresh vegetables to the dish.

How to cook frrqes from chicken with sour cream

Since the chicken in itself is dry meat, it should use fatty cream for its juration. But if you want to reduce the fatty dishes, then replace them with sour cream. Only in this case, the milk product should be brewed with meat broth.

Recipe products:

• the chicken fila is 600 g.;
• dry onions - 1 pc.;
• bulgarian pepper - 3 pcs.;
• fresh garlic - 3 teeth;
• vegetable oil for frying;
• sour cream with a fat content of 15% - 250 ml.;
• pepper black ground, nutmeg, salt - to taste.

Recipes of frrqes from chicken fillet Stepha:

1. You will need only chicken meat without skin and bones. Cut it with a cube. Half sour cream mix with spices, garlic and squeeze chicken. Then leave her marinated all night in a cool place.
2. Clean the onions, cut in half and lie half rings. Peppers remove seeds and tail. Cut it also with a cube. Fry vegetables to golden crust on vegetable oil.
3. In the pan, lay out the pickled meat, add the remaining sour cream and pour warm broth. Now pour nutmeg and ground pepper into the container. Cover the frkace with a lid. Check out a mixture of 25 minutes. Do not forget to stir the mass.
4. Serve frrqes from chicken breast can be portion, but for this use small pots. From above the dish can be sprinkled with chopped greens.

How to cook chicken frkax in the oven

Meat juitivity can be saved if you cook the dish in the oven. So that the sauce was thick, add solid cheese into it. It also forms an appetizing crust on top, so fricas can be prepared portion.

It is recommended to take such ingredients for 4 servings:

• chicken breast - 400 g.;
• rice cereals - 350 g.;
• champignons - 300 g.;
• onions - 1 pc.;
• crude carrots - 1 pc.;
• solid cheese - 400 g.;
• cream - 100 ml.;
• chicken broth - 0.5 cent.;
• greens, salt, seasonings - to taste.

Description of cooking:

1. Chicken breast wash and boil in salted water. Then cool down and cut the cube finely. Rice also boil, but only until half ready. Catch off the colander.
2. Clean carrots, soda on the grater. From the bow, remove the husk, cut the cube. Fry vegetables on vegetable oil. When they acquire a transparent shade, add chicken and rice to them. Sung wash, season, mix the mass and roast it for about 10 minutes, stirring constantly.
3. Separate the sauce separately. Solid cheese on fine grater and connect with warm cream. To them pour broth. Its use in dish is required, since the rice will absorb liquid during extinguishing. This can cause dry meat.
4. Pots fill the chicken and vegetables with a mixture. Top pour sauce top. Heat cabinet to warm up to 180 degrees. Cut the dishes with a lid or put a foil on top. Bake chicken fricase 20 minutes. Then turn off the oven and leave it to cool the dish.

How to cook frrqes from chicken with podcol

The traditional recipe for chicken dishes is considered dietary. But it can be made not only nutritious, but also useful. To do this, many hostesses add in fricase podcase beans along with mushrooms. Such ingredients are rich in vitamins and useful minerals for the body.

List of essential components:

• chicken meat - 1 kg;
• louk dry large - 1 pc.;
• fresh champignons - 300 g.;
• stroke beans - 350 g.;
• fatty sour cream - 200 ml.;
• soy sauce - 3 tbsp. l.;
• purified garlic - 2 tooth.;
• vegetable oil for frying - 3 tbsp. l.;
• salt with spices - to taste.

Recipe for cooking frrqes from chicken with sauce:

1. All ingredients should be cut into cubes. The meat will dry from extra liquid, so the crust when frying will be appetizing. Fry it on a hot frying pan with vegetable oil. When chicken will begin to acquire light color, reduce the fire, add spices and sprinkle. Mix and continue to fry meat.
2. Sliced \u200b\u200bchampignons with onion shift in the pan. Constantly stirring, frying a lot of another 5 minutes. Top of meat lay out the string beans. At the same time, it is not necessary to defrost it. When using a fresh product, before adding it should be blanched in boiling water for 7-10 minutes.
3. Extinguish the mixture under the closed lid of 10 minutes. After that, add sour cream with garlic. Stir, increase the fire, bring to a boil, cover the lid and immediately remove from the fire. Serve with any porridge.

Frigas from chicken - Cooking secrets

• The taste of any dish depends not only on the quality of products, but also tricks on its preparation. Using them in practice, you will succeed properly knocking frkases from chicken and repeat the original recipe.
• So that fricas is tender, choose the meat of a young chicken. This is a very gentle ingredient with a delicate taste. In addition, you cut the time to prepare the dish, as this type of meat is preparing quickly.
• Vegetables and mushrooms, like other additional ingredients, can be used fresh or frozen. Some hostesses also use canned food. But at the same time, there is a rule for the preparation of fricas: it is impossible to mix products in different states. That is, use only fresh vegetables or frozen.
• If you prefer to eat low-fat sauce, then cream can be diluted with boiled water (warm, not boiling water) or chicken broth. When using other fermented milk products, choose them with a smaller fatness percentage.
• When choosing vegetables and spices to prepare fricas, consider their combination with chicken. Strengthen the taste of meat such vegetables like: carrots, onions, bell pepper, celery and tomatoes. From the spices and seasonings, give preference to garlic, laurel sheet, thyme, rosemary, parsum, cilantro, and mayorun.

Prepare at home frrqes from chicken is quite simple. In order for the dish with a gentle taste, carefully examine the presented recipes and take into account all the secrets of smelting meat stew. Bon Appetit!

Unusual recipe for frrqes from chicken with cauliflower Look at the video: